Jenn-Air W10430955A User Manual

INSTALLATION INSTRUCTIONS

ELECTRIC DOWNDRAFT SLIDE-IN RANGES

INSTRUCTIONS D’INSTALLATION

DES CUISINIÈRES ÉLECTRIQUES À ÉVACUATION

DESCENDANTE ENCASTRABLES

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS................................................3

Tools and Parts ............................................................................3

Location Requirements................................................................3

Venting Requirements..................................................................5

Venting Methods..........................................................................5

Calculating Vent System Length..................................................6

Electrical Requirements - U.S.A. Only.........................................7

Electrical Requirements - Canada Only.......................................8

Countertop Preparation ...............................................................8

INSTALLATION INSTRUCTIONS..................................................9

Unpack Range..............................................................................9

Adjust Leveling Legs....................................................................9

Install Anti-Tip Bracket.................................................................9

Install Downdraft System...........................................................10

Electrical Connection - U.S.A. Only...........................................14

Connect Range to Downdraft System.......................................20

Verify Anti-Tip Is Installed and Engaged....................................21

Complete Installation .................................................................22

Moving the Range......................................................................22

SÉCURITÉ DE LA CUISINIÈRE ...................................................24

EXIGENCES D’INSTALLATION...................................................25

Outils et pièces...........................................................................25

Exigences d’emplacement.........................................................25

Exigences concernant l’évacuation ...........................................27

Méthodes d’évacuation..............................................................28

Calcul de la longueur effective du circuit

d’évacuation...............................................................................29

Spécifications électriques – Canada seulement........................30

Préparation du plan de travail....................................................30

INSTRUCTIONS D’INSTALLATION.............................................31

Déballage de la cuisinière ..........................................................31

Réglage des pieds de nivellement .............................................31

Installation de la bride antibasculement ....................................32

Installation du circuit d’évacuation par le bas ...........................32

Raccordement de la cuisinière au circuit

d’évacuation par le bas..............................................................36

Vérifier que la bride anti-basculement est bien

installée et engagée....................................................................38

Achever l’installation ..................................................................38

Déplacement de la cuisinière.....................................................39

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10430955A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

WARNING

Range Foot

Anti-Tip Bracket

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Tape me a s u re

■ Level

■ Phillips screwdriver

■ Flat-blade screwdriver

■ Saber or keyhole saw

■ Marker or pencil

Parts supplied

Check that all parts are included.

■ 3 - #10-32 hex nuts (attached to terminal block)

■ 3 - Terminal lugs

■ 2 or 3 - Oven racks (depending on your model)

■ Blower motor

■ 2 - vent clamps

■ Flexible vent

■ Flow tester card

■ Blower location template

■ 4 - #8 x ¾" screws (for mounting blower motor bracket)

■ 2 - #12 x 1⁵⁄₈" screws (for mounting anti-tip bracket)

■ Anti-tip bracket (taped to package containing literature in

oven cavity) Anti-tip bracket must be securely mounted to back wall or

floor. Thickness of floor may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

Parts needed

■ One of the following Jenn-Air wall caps:

Jenn-Air Order Part Number A405.

Jenn-Air® 6" (15.2 cm) Round Surface Wall Cap Damper. Order Part Number A406.

Jenn-Air Damper. Order Part Number A403.

To order, see the “Assistance or Service” section of the Use and Care Guide.

■ Metal ducting

■ Vent clamps

■ Concrete anchors (for concrete floor mounting)

■ 2 - 2" x 4" x 8¾" (5.0 x 10.2 x 22.2 cm) wood spacers (for left

or right side venting)

5" (12.7 cm) Round Surface Wall Cap Damper.

3¼" x 10" (8.3 x 25.4 cm) Surface Wall Cap

■ Wrench or pliers

■ ⁵⁄₁₆" nut driver

■ ¼" nut driver

■ Drill

■ ¹⁄₈" (3.2 mm) drill bit

■ ³⁄₁₆" (4.8 mm) carbide-tipped

masonry drill bit (for concrete/ ceramic floors)

If using a power supply cord:

■ A UL listed power supply cord kit marked for use with ranges.

The cord should be rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 1³⁄₈" (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.

■ A UL listed strain relief.

Check local codes. Check existing electrical supply. See “Electrical Requirements” section.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right-hand side of the oven frame behind the storage drawer panel.

■ The range should be located for convenient use in the

kitchen.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The floor anti-tip bracket must be installed. To install the anti-

tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

■ Four-wire power supply cord or cable must be used in a

mobile home installation. The appliance wiring will need to be revised. See “Electrical Connection” section.

Product Dimensions

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and

36" (91.4 cm) countertop height.

E**

A. 30³⁄₄" (78.1 cm) B. 35³⁄₄" (90.8 cm) height to underside

of cooktop edge with leveling legs screwed all the way in*

C. Model/serial number plate (located

on the right-hand side of the bottom oven frame)

D. 29⁷⁄₈" (75.9 cm)

E. 29¹⁄₁₆" (73.8 cm) from

handle to standoff at back of range**

F. 23½" (59.7 cm)

countertop notch to rear of cooktop

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)

countertop; front of oven door protrudes 2¹⁄₂" (6.4 cm) beyond 24" (61.0 cm) base cabinet.

A. 13" (33.0 cm) upper cabinet

depth

B. 30" (76.2 cm) min. opening

width

C. For minimum clearance to the

top of the cooktop, see NOTE*.

D. 23¹⁄₄" (59.1 cm) opening

depth

E. 30" (76.2 cm) min. opening

width

F. Junction box - 5.5" (14.0 cm)

min. from either cabinet, 10" (25.4 cm) max. from floor Outlet must be flush. Nothing located in shaded area can extend more than 2" (5.1 cm) from wall or range will not slide all the way back.

G. Cabinet door or hinge should

not extend into cutout.

H. 18" (45.7 cm)

I. 3" (7.6 cm) min. clearance from

both sides of the range to the side wall or other combustible material.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an uncovered wood or metal cabinet.

Venting Requirements

IMPORTANT: This range must be exhausted outdoors. See “Venting Methods” section.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Use a Jenn-Air wall cap.

■ Vent system must terminate to the outside.

■ Use only a 6" (15.2 cm) round metal vent or a 3¼ x 10"

(8.3 cm x 25.4 cm) rectangular vent, except as follows: 5" (12.7 cm) round metal vent may be used for venting

straight out the back of the range and directly through the wall for vent lengths of 10 ft (3.0 m) or less.

■ Rigid metal vent is recommended. For best performance, do

not use plastic or metal foil vent.

■ Before making cutouts, make sure there is proper clearance

within the wall or floor for the exhaust vent.

■ Do not cut a joist or stud unless absolutely necessary. If a

joist or stud must be cut, then a supporting frame must be constructed.

■ The size of the vent should be uniform.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ Determine which venting method is best for your application.

For Best Performance:

■ Use 26-gauge minimum galvanized or 25-gauge minimum

aluminum metal vent. Poor quality pipe fittings can reduce airflow. Flexible metal vent is not recommended.

NOTE: Local codes may require a heavier gauge material.

■ Metal duct may be reduced to 30-gauge galvanized steel or

26-gauge aluminized steel if allowed by local codes. This reduction is based on information in the International Residential Codes Section M1601.1 (2006 edition).

■ Do not install 2 elbows together.

■ Use no more than three 90° elbows.

■ If an elbow is used, install it as far away as possible from the

hood’s vent motor exhaust opening.

■ Make sure there is a minimum of 18" (45.7 cm) of straight

vent between the elbows if more than one elbow is used.

■ Elbows too close together can cause excess turbulence that

reduces airflow.

■ Do not use a 5" (12.7 cm) elbow in a 6" (15.2 cm) or 3¹⁄₄" x 10"

(8.3 x 25.4 cm) system.

■ Do not reduce to a 5" (12.7 cm) system after using a

6" (15.2 cm) or 3¹⁄₄" x 10" (8.3 x 25.4 cm) fittings.

■ Avoid forming handmade crimps. Handmade crimps may

restrict airflow.

■ Use a Jenn-Air vent cap for proper performance. If an

alternate wall or roof cap is used, be certain the cap size is not reduced and that it has a backdraft damper.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

The maximum equivalent length of the vent system is 60 ft (18.3 m). For altitudes above 4,500 ft (1272 m), reduce recommended vent run by 20% for best performance.

Cold Weather Installations

An additional backdraft damper should be installed to minimize backward cold air flow and a thermal break installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venti ng Metho ds

Common venting methods are shown for a downdraft range. The downdraft range may be vented through the wall or floor.

Wall Venting

A. Wall cap B. 6" (15.2 cm) round roof venting

Floor Venting

Venting Between Floor Joists

A. Wall cap B. 6" (15.2 cm) round roof venting

Left or Right Side Venting

Venting Behind Cabinet Kickplate

A. Wall cap B. 6" (15.2 cm) round roof venting

Concrete Slab Installations - Exhaust Through Wall

Calculating Vent System Length

IMPORTANT: This range is rated at 60 ft (18.3 m) of straight duct. Low range is up to 30 ft (9.1 m); high range is 31 ft (9.4 m) to 60 ft (18.3 m).

If equivalent duct length exceeds 30 ft (18.3 m), the blower must be converted to high range.

■ Do not convert to high range for shorter lengths. This will

cause excessive noise, conditioned air loss and affect the flame pattern on gas ranges.

■ To convert blower for high range installations, see the

“Install Downdraft System” section.

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8 m)

A. Wall cap B. 6" (15.2 cm) round metal vent C. 16" (40.6 cm) maximum D. 6" (15.2 cm) round PVC sewer pipe E. Concrete slab

F. 6" (15.2 cm) round PVC sewer pipe

G. 6" (15.2 cm) round 90° PVC sewer pipe elbow

H. Tightly pack gravel or sand completely around pipe.

I. 30 ft (9.1 m) max.

J. 6" (15.2 cm) round 90° PVC sewer pipe elbow

K. 6" (15.2 cm) round PVC coupling

L. 12" (30.5 cm) minimum

Concrete Slab Installations Exhaust Through Window Well

IMPORTANT: Window well installation for electric models only.

A. Wall cap B. 12" (30.5 cm) minimum C. Concrete slab D. 6" (15.2 cm) round PVC sewer pipe E. 6" (15.2 cm) round PVC sewer pipe

F. 6" (15.2 cm) round 90° PVC sewer pipe elbow

G. Tightly pack gravel or sand completely around pipe.

H. 42 ft (12.8 m) max.

I. 6" (15.2 cm) round PVC coupling

J. 6" (15.2 cm) minimum

K. Window well

90° elbow 5.0 ft

(1.5 m)

6" (15.2 cm) wall cap

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 6" (15.2 cm) transition

6" (15.2 cm) to 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) transition

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 6" (15.2 cm) 90° elbow

0.0 ft (0.0 m)

4.5 ft (1.4 m)

1 ft (0.3 m)

5.0 ft (1.5 m)

transition

6" (15.2 cm) to 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow

5.0 ft (1.5 m)

transition

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) flat elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) wall cap

5.0 ft (1.5 m)

12.0 ft (3.7 m)

0.0 ft (0.0 m)

Example vent system

90˚ elbow

6 ft (1.8 m)

2 ft

(0.6 m)

Maximum length = 60 ft (18.3 m)

1- 90° elbow = 5 ft (1.5 m) 8 ft (2.4 m) straight = 8 ft (2.4 m) 1 - wall cap = 0 ft (0 m) System length = 13 ft (3.9 m)

NOTE: For external venting, flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

wall cap

Electrical Requirements - U.S.A. Only

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.

Do not use an extension cord. Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association 1 Batterymarch Park Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located behind the control panel or on the oven frame behind the storage drawer panel. Refer to the figures in the “Product Dimensions” section of the “Location Requirements” section.

■ This range is manufactured with the neutral terminal

connected to the cabinet. Use a 3-wire, UL listed, 40- or 50-amp power supply cord (pigtail) (see following Range Rating chart). If local codes do not permit ground through the neutral, use a 4-wire power supply cord rated at 250 volts, 40 or 50 amps and investigated for use with ranges.

Range Rating* Specified Rating of

Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50** 50

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a

nominal 1³⁄₈" (34.9 mm) diameter connection opening.

■ A circuit breaker is recommended.

■ The range can be connected directly to the circuit breaker

box (or fused disconnect) through flexible or nonmetallic sheathed, copper or aluminum cable. See “Electrical Connection.”

■ Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that

the range can be moved if servicing is ever necessary.

■ A UL listed conduit connector must be provided at each end

of the power supply cable (at the range and at the junction box).

■ Wire sizes and connections must conform with the rating of

the range.

■ The wiring diagram is located on the back of the access

panel in a plastic bag.

If connecting to a 4-wire system:

This range is manufactured with the ground connected to the neutral by a link. The ground must be revised so the green ground wire of the 4-wire power supply cord is connected to the cabinet. See “Electrical Connection.”

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the supply end.

The fourth (grounding) conductor must be identified by a green or green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord are:

40-amp circuit 2 No.-8 conductors 1 No.-10 white neutral 1 No.-8 green grounding

If connecting to a 3-wire system:

Local codes may permit the use of a UL listed, 3-wire, 250-volt, 40- or 50-amp range power supply cord (pigtail). This cord contains 3 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors on the appliance end must be provided at the point the power supply cord enters the appliance. This uses a 3-wire receptacle of NEMA Type 10-50R.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

■ Do not use an extension cord.

3-wire receptacle (10-50R)

Electrical Requirements - Canada Only

WARNING

Electrical Shock Hazard Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association 178 Rexdale Blvd. Toronto, ON M9W 1R3 CANADA

■ Check with a qualified electrical installer if you are not sure

the range is properly grounded.

Countertop Preparation

(for Slide-in Ranges Only)

The cooktop sides of the slide-in range fit over the cutout edge of your countertop.

If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.

Formed front-edged countertops must have molded edge shaved flat ³⁄₈" (1.0 cm) from each front corner of opening.

Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each front corner and/or rounded edge flattened.

30"

(76.2 cm)

30 ¾"

(78.1 cm)

If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension.

Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions.

³⁄₈"

(1.0 cm)

Range Rating* Specified Rating of

Power Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW

16.6 - 22.5 KW

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

7.8 - 12.5 KW

12.6 - 18.5 KW

40 or 50 50

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range.

2. Remove oven racks and parts package from inside oven.

3. To remove cardboard bottom, place range on its back, take

4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Pull cardboard bottom firmly to remove.

6. Use an adjustable wrench to loosen the leveling legs.

7. Place cardboard or hardboard in front of range. Using 2 or

more people, stand range back up onto cardboard or hardboard.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

2. Adjust the leveling legs to the correct height. Leveling legs

can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.

3. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

1. Remove the anti-tip bracket that is taped to the package

containing literature.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor you can use the wall mounting method.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is 14¹⁄₄" (36.2 cm) from centerline, as shown.

A. Centerline B. 14¹⁄₄" (36.2 cm)

4. Drill two ¹⁄₈" (3.0 mm) holes that correspond to the bracket

holes of the determined mounting method. See below.

Floor Mounting Wall Mounting

Rear Wall Venting

1. Mark the wall at the center of the cabinet opening.

A. #12 x 1⁵⁄₈" screws B. Anti-tip bracket

5. Using the Phillips screwdriver, mount anti-tip bracket to the

wall or floor with the two #12 x 1⁵⁄₈" screws provided.

Install Downdraft System

Determine Equivalent Length of Vent System

This range is equipped with a dual range blower. It is shipped from the factory for Low Range installations. If vent system equivalent length exceeds 30 ft (9.1 m), the downdraft blower motor must be converted to High Range for best performance. See “Calculating Vent System Length.”

To Convert :

Gently remove the spring loaded Restricter Ring from the blower inlet by pressing one of the 3 springs.

2. Check for obstructions before marking the vent hole location.

Mark a horizontal line 8³⁄₁₆" (20.8 cm) from the floor. Mark a vertical line up to a maximum of 2¼" (7.9 cm) from the right side of the cabinet centerline.

A. Maximum 2¼" (7.9 cm) from

the right of center

B. 8

³⁄₁₆

" (20.8 cm) from floor

3. Draw and cut a 6¼" (15.8 cm) diameter hole.

A. Restricter ring B. Spring

Determine which venting method to use: floor, rear wall, or left or right side venting. Go to the section for your type of venting.

Avoid severing electrical wiring when cutting into floor or wall.

A. 6¼" (15.8 cm)

4. Position blower motor in cabinet opening. Connect vent

system to blower motor outlet using a vent clamp.

Top View

3. Determine the correct position for the vent hole, depending

on obstructions (joists) in the floor. The hole can be cut anywhere within the boundaries of either

hatched area. Option 1: If you are using the back hatched area (bigger one),

the blower inlet must face the left side as shown on the template

Option 2: If you are using the front hatched area (smaller one), the blower inlet must face the back.

Top View

Option 1 Option 2

A. 18¾" (47.6 cm) maximum from back

wall forward into cabinet opening

B. Inlet C. Vent system D. Vent clamp

E. Wall vent

5. Mount blower motor to the floor with 4 - #8 x ¾" hex head

screws provided.

Top View

6. Go to the “Electrical Connection” section.

Floor Venting

1. Mark the floor at the center of the cabinet opening.

A. Inlet from range B. Exhaust outlet

NOTE: If the template is misplaced, the following measurements can be used to determine the vent hole location.

Top View

2. Position template on floor by matching the centerline of the

template to the centerline drawn on the floor and place template 2¼" (5.7 cm) from the back wall.

A. 9" (22.8 cm) B. 3

¹⁄₈

" (7.9 cm)

C. 8

³⁄₈

" (21.3 cm)

D. 6

³⁄₈

" (16.2 cm)

E. 2¼" (5.7 cm)

F. 12½" (31.7 cm) G. 18¾" (47.6 cm) H. 1½" (3.8 cm)

I. 3½" (8.9 cm)

4. Draw and cut a 6¼" (15.8 cm) diameter hole (option 1 shown).

Left or Right Side Venting

1. Mark cabinet side for either a left or right side vent hole

location.

A. Option 1 B. Option 2

5. Position blower motor in cabinet opening and mount blower

motor to the floor.

Top View

Option 1 Option 2

A. 31 B. 18" (45.7 cm) from back wall

³⁄₁₆

" (79.2 cm) to top of cabinet

2. Mark and cut a 5½" (13.9 cm) diameter hole in the desired

cabinet side.

A. 5½" (13.9 cm) diameter hole

A. Inlet from range

B. Exhaust outlet

6. Connect vent system to blower motor outlet (option 1 shown)

with 4 - #8 x ¾" hex head screws provided.

A. Inlet B. Vent clamp C. Floor D. Vent system

7. Go to the “Electrical Connection” section.

3. Mark and cut a 14" x 11" (35.6 x 27.9 cm) opening in the floor

of the same cabinet as the vent hole opening.

Top View

A. 11" (27.9 cm) from front of cabinet B. 14" (35.6 cm) from left side of cabinet

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