Jenn-Air W10272061, W10274319E User Manual

JENN-AIR® 36" AND 42" (91.4 CM AND 106.7 CM)

ISLAND CANOPY RANGE HOOD

HOTTE DE CUISINIÈRE JENN-AIR® POUR ÎLOT DE

36" ET 42" (91,4 CM ET 106,7 CM)

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.

Table of Contents/Table des matières...................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LI3W7B/W10274319E

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................3

INSTALLATION REQUIREMENTS................................................5

Tools and Parts ............................................................................5

Location Requirements................................................................5

Venting Requirements..................................................................6

Electrical Requirements ...............................................................7

INSTALLATION INSTRUCTIONS.................................................. 7

Prepare Location..........................................................................7

Install Range Hood.......................................................................8

Make Electrical Connection .........................................................9

Install Duct Covers.....................................................................10

Complete Installation .................................................................10

RANGE HOOD USE......................................................................10

Range Hood Controls ................................................................11

Display........................................................................................11

Light............................................................................................11

Timer...........................................................................................11

Fan Speed Buttons ....................................................................11

RANGE HOOD CARE...................................................................12

Cleaning......................................................................................12

WIRING DIAGRAM ......................................................................13

ASSISTANCE OR SERVICE.........................................................14

WARRANTY ..................................................................................15

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................16

INSTALLATION REQUIREMENTS ..............................................18

Outils et pièces...........................................................................18

Exigences d'emplacement.........................................................18

Exigences concernant l'évacuation ...........................................19

Spécifications électriques ..........................................................20

INSTRUCTIONS D'INSTALLATION.............................................21

Préparation de l'emplacement...................................................21

Installation de la hotte ................................................................21

Raccordement électrique...........................................................22

Installation des cache-conduits.................................................23

Achever l’installation ..................................................................23

UTILISATION DE LA HOTTE .......................................................23

Commandes de la hotte.............................................................24

Affichage.....................................................................................24

Éclairage.....................................................................................24

Minuterie.....................................................................................24

Boutons de vitesse du ventilateur..............................................24

ENTRETIEN DE LA HOTTE..........................................................25

Nettoyage ...................................................................................25

SCHÉMA DE CÂBLAGE ..............................................................26

ASSISTANCE OU SERVICE.........................................................27

GARANTIE.....................................................................................28

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s neede d

■ Level

■ Drill with 1¼" (3.0 cm), ³⁄₈" (9.5 mm), ⁷⁄₆₄" (2.75 mm) and

¹⁄₈" (3.0 mm) drill bits

■ Pilot hole drill bits (determined by chimney support

attachment method)

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

Parts needed

■ Home power supply cable

■ 2 - ½" (12.7 mm) UL listed or CSA approved strain reliefs

■ 3 UL listed wire connectors

For vented installations, you will also need:

■ 1 wall or roof cap

■ Metal vent system

For non-vented (recirculating) installations, you will also need:

■ Recirculating Kit Part Number W10272061 for non-vented

(recirculating) installations only. See “Assistance or Service” section to order.

■ 8" (20.3 cm) round metal vent duct. Length required is

determined by ceiling height.

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with ventilator and light bulbs

installed

■ Filter - installed in hood canopy

■ 68 - 4 x 8 mm screws

■ 4 - 5 x 45 mm screws

■ Mounting template

■ 4 vent covers with 4 trim pieces

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the left filter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical Requirements” section.

Because of the size and weight of this island hood, the chimney support must be securely attached to the ceiling.

■ For plaster or drywall ceilings, the chimney support must be

attached to joists. If this is not possible, you must build a support structure behind the plaster or drywall. The support structure must be able to support 80 lbs (36.6 kg).

The range hood is factory set for venting through the roof. For non-vented (recirculating) Installation see “Non-vented

(recirculating) Installations” in “Install Range Hood” section. Recirculation Kit Part Number W10272061 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where range hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

12¹⁄₄"

(31.0 cm)

13³⁄₁₆"

(33.5 cm)

36" (91.2 cm)

42" (106.4 cm)

*32¹⁄₂"

(82.6 cm)

min.

*46¹⁄₂"

(118.0 cm)

max.

**32¹⁄₂"

(82.6 cm)

min.

**52⁹⁄₁₆"

(133.5 cm)

max.

27" (68.6 cm)

*Vented installations only

**Non-vented (recirculating) installations only

Installation Dimensions

For the most efficient and quiet operation:

■ Use a straight run or as few elbows as possible.

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ The size of the vent should be uniform.

C A

A. Ceiling height B. Hood height from ceiling to bottom of the

range hood: A-C-D=B

C. 24" (61.0 cm) minimum to 36" (91.4 cm)

maximum suggested hood height.

D. Countertop height

IMPORTANT:

Minimum distance “C”: 24" (61.0 cm) from electric cooking surface. Minimum distance “C”: 27" (68.6 cm) from gas cooking surface. Suggested maximum distance “C”: 36" (91.4 cm)

For vented installations, the chimneys can be adjusted for ceilings between 7’ 11" (2.41 m) and 9’ 11" (3.02 m).

For non-vented (recirculating) installations, the chimneys can be adjusted for ceilings between 7’ 11" (2.41 m) and 10’ 3" (3.12 m).

*NOTE: The range hood chimneys are adjustable and designed to

meet varying ceiling or soffit heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10272078 is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the range hood.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

This island hood is factory set for venting through the roof. An 8" (20.3 cm) round vent system is needed for installation (not

included). The hood exhaust opening is 8" (20.3 cm) round. NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

For Non-Vented (recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, fitting a charcoal filter and the deflector. Fumes and vapors are recycled through the top grille.

Roof Venting Non-vented (recirculating)

Venting Requirements

■ Vent system must terminate to the outside, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use 4" (10.2 cm) laundry-type wall caps.

■ Use metal vent only. Rigid metal vent is recommended. Do

not use plastic or metal foil vent.

■ The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range hood.

A. Roof cap

B. 8" (20.3 cm) round vent

A. Deflector B. 8" (20.3 cm) round vent

NOTE: Wall venting can be an option for 2-story homes.

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent piece 8" (20.3 cm) round

45° elbow 2.5 ft

90° elbow 5.0 ft

Maximum equivalent vent length is 35 ft (10.7 m).

(0.8 m)

(1.5 m)

Example Vent System

90 elbow

2 ft

(0.6 m)

The following example falls within the maximum vent length of 35 ft (10.7 m).

1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) System length = 13 ft (3.9 m)

6 ft (1.8 m)

Wall cap

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

■ If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate. The model/serial plate is located behind the filter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

INSTALLATION INSTRUCTIONS

Prepare Location

■ It is recommended that the vent system be installed before

the range hood is installed.

■ Before making cutouts, make sure there is proper clearance

within the ceiling for exhaust vent.

■ Range hood is to be installed 24" (61.0 cm) min. for electric

cooking surfaces or 27" (68.6 cm) min. for gas cooking surfaces to suggested maximum of 36" (91.2 cm) above the cooking surface.

■ Check your ceiling height and the range hood height

maximum before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall or non-

vented.

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered surface.

Range Hood Mounting Screws Installation

1. Determine and mark the centerline on the ceiling where the

range hood will be installed, considering the requirements for ceiling support structures. See the “Location Requirements” section. Make sure the range hood is centered over the cooking surface.

2. Tape template in place on the ceiling at the marked

centerline.

Install Range Hood

1. Position the vertical supports (A) with notches at the bottom

and attach to the range hood using 16 - 4 x 8 mm screws.

2. Attach the horizontal support (B) using 8 - 4 x 8 mm screws.

3. Use a pencil to mark the mounting screws, wire access and

duct hole locations on the ceiling. NOTE: Mounting hole locations should be into the ceiling

support structure. Remove the template.

4. Drill 4 - ³⁄₁₆" (4.8 mm) pilot holes for mounting the upper

horizontal support.

Complete Preparation

1. Determine the required location for the home power supply

cable and drill a ½" (1.3 cm) diameter hole for wire access.

2. Run wire through the home power supply cable according to

the National Electrical Code or CSA Standards and local codes and ordinances. There must be enough ½" conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

3. Use caulk to seal all openings.

4. For vented installations only: Using a jigsaw or keyhole

saw, cut a 8½" (21.6 cm) diameter hole for the vent duct.

5. Attach the upper horizontal support bracket with 4 - 5 x

45 mm wood screws.

A. Vertical supports B. Horizontal support

3. Attach a second set of vertical supports (A) and set the

vertical height (B). See “Installation Dimensions” in the “Location Requirements” section to help determine the desired dimension for the vertical height “B.”

A. Vertical suppoarts B. Vertical height

4. Attach the range hood assembly to the upper horizontal

support attached to the ceiling using 16 - 4 x 8 mm screws and tighten.

A. Upper horizontal support

A. Mounting screws

Connect Vent System

3. Remove the knockout in the terminal box cover and install a

UL listed or CSA approved ¹⁄₂"strain relief.

1. Install vent system.

2. Push duct over the exhaust outlet. Seal all connections with

vent clamps.

Non-Vented (recirculating) Installation

1. Attach the air deflector to the upper horizontal support using

4 mounting screws.

A. Deflector B. Mounting screws

2. Measure the length of 8" (20.3 cm) duct needed to connect

the transition to the deflector. NOTE: Vent should fit up inside the deflector 1" (2.5 cm)

minimum.

3. Install vent between the transition and the deflector. NOTE: To make vent installation easier, temporarily remove

the deflector from the chimney support bracket and replace after vent section is in place.

4. Seal all connections with vent clamps.

A. Knockout B. Terminal box cover

4. Run home power supply cable through strain relief, into

terminal box.

Make Electrical Connection

WARNING

Electrical Shock Hazard Disconnect power before servicing. Replace all parts and panels before operating. Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Remove terminal box cover.

A. Home power supply cable B. UL listed or CSA approved strain relief C. Black wires D. UL listed wire connectors E. White wires

F. Green (or bare) and yellow-green ground wires

5. Use UL listed wire connectors and connect black wires (C)

together.

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