Jenn-Air Range User Manual

INSTALLATION INSTRUCTIONS

30" (76.2 CM) GAS DOWNDRAFT SLIDE-IN RANGES

INSTRUCTIONS POUR L’INSTALLATION DES CUISINIÈRES

À GAZ ENCASTRABLES AVEC ÉVACUATION

PAR LE BAS DE 30" (76,2 CM)

Table of Contents Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................5

Venting Requirements..................................................................6

Venting Methods..........................................................................7

Calculating Vent System Length..................................................8

Electrical Requirements ...............................................................8

Gas Supply Requirements...........................................................9

Countertop Preparation .............................................................10

INSTALLATION INSTRUCTIONS................................................10

Unpack Range............................................................................10

Adjust Leveling Legs..................................................................10

Install Anti-Tip Bracket...............................................................11

Install Downdraft System...........................................................12

Make Gas Connection ...............................................................16

Connect Range to Downdraft System.......................................17

Electronic Ignition System .........................................................19

Complete Installation .................................................................22

GAS CONVERSIONS....................................................................23

LP Gas Conversion ....................................................................23

Natural Gas Conversion.............................................................27

SÉCURITÉ DE LA CUISINIÈRE ...................................................32

EXIGENCES D'INSTALLATION...................................................34

Outillage et pièces......................................................................34

Exigences d’emplacement.........................................................35

Exigences concernant l’évacuation ...........................................36

Méthodes d’évacuation..............................................................37

Calcul de la longueur effective du circuit d’évacuation.............38

Spécifications électriques ..........................................................39

Spécifications de l’alimentation en gaz .....................................39

Préparation du plan de travail....................................................41

INSTRUCTIONS D’INSTALLATION.............................................41

Déballage de la cuisinière ..........................................................41

Réglage des pieds de nivellement.............................................41

Installation de la bride antibasculement ....................................42

Installation du circuit d’évacuation par le bas ...........................43

Raccordement au gaz................................................................47

Raccordement de la cuisinière au circuit d’évacuation

par le bas....................................................................................48

Système d'allumage électronique..............................................51

Achever l’installation ..................................................................53

CONVERSIONS POUR CHANGEMENT DE GAZ.......................54

Conversion pour l'alimentation au propane ..............................54

Conversion pour l'alimentation au gaz naturel ..........................58

IMPORTANT:

Installer: Leave installation instructions with the homeowner. Homeowner: Keep installation instructions for future reference.

IMPORTANT :

Installateur : Remettre les instructions d'installation au propriétaire. Propriétaire : Conserver les instructions d'installation pour référence ultérieure.

W10253463B

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions. If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

■ If using a ball valve, it shall be a T-handle type.

■ A flexible gas connector, when used, must not exceed 3 feet.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s nee ded

■ Tape measure

■ Phillips screwdriver

■ Flat-blade screwdriver

■ ¹⁄₈" flat-blade screwdriver

■ Saber or keyhole saw

■ Level

■ Drill

■ Wrench or pliers

■ Pipe wrench

■ ⁵⁄₁₆" nut driver

■ ¼" nut driver

■ ¹⁵⁄₁₆" combination wrench

■ ¹⁄₈" (3.2 mm) drill bit (for

wood floors)

Parts supplied

Check that all parts are included.

■ LP/Natural Gas Conversion Kit (taped behind access panel)

■ 4 or 5 - Burner caps (depending on model)

■ 2 - Burner grates

■ 2 or 3 - Oven racks (depending on model)

■ Blower motor

■ 2 - vent clamps

■ Marker or pencil

■ Pipe-joint compound

resistant to LP gas

■ ³⁄₁₆" (4.8 mm) carbide-tipped

masonry drill bit (for concrete/ceramic floors)

■ Noncorrosive leak-detection

solution

For LP/Natural Gas Conversions

■ ½" combination wrench

■ ¼" (6 mm) nut driver

■ ⁹⁄₃₂" (7 mm) nut driver

■ Masking tape

■ Flexible vent

■ Flow tester card

■ Blower location template

■ 4 - #8 x ¾" screws (for mounting blower motor bracket)

■ 2 - #12 x 1⁵⁄₈" screws (for mounting anti-tip bracket)

■ Anti-tip bracket (taped to package containing literature in

oven cavity) Anti-tip bracket must be securely mounted to the back wall or

floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

Parts needed

■ One of the following Jenn-Air wall caps:

Jenn-Air Order Part Number A405

Jenn-Air Order Part Number A406

Jenn-Air Order Part Number A403

To order, see the “Assistance or Service” section of the Use and Care Guide.

■ Metal ducting

■ Vent clamps

■ Concrete anchors (for concrete floor mounting)

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.

5" (12.7 cm) Round Surface Wall Cap Damper

6" (15.2 cm) Round Surface Wall Cap Damper

3¼" x 10" (8.3 x 25.4 cm) Surface Wall Cap Damper

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances specified on the gas information plate. The gas information plate is located on the right-hand side of the bottom oven frame.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or floor where range is to be installed

must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The floor anti-tip bracket must be installed. To install the anti-

tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See “Gas

Supply Requirements” section.

■ Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or ¼" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Mobile home installations require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

Product Dimensions

A. 30³⁄₄" (78.1 cm) B. 23½" (59.7 cm) countertop

notch to rear of cooktop

C. Gas information plate (located

on the right-hand side of the bottom oven frame)

D. Model/serial number plate

(located on the right-hand side of the bottom oven frame)

E. 29¹⁄₁₆" (73.8 cm) from handle

to back of range**

F. 2 9 ⁷⁄₈" (75.9 cm)

G. 35³⁄₄" (90.8 cm) height to

underside of cooktop edge with leveling legs screwed all the way in*

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

**When installed in a 24" (61.0 cm) base cabinet with

25" (63.5 cm) countertop; front of oven door protrudes 2¹⁄₂" (6.4 cm) beyond 24" (61.0 cm) base cabinet.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

Range may be installed with zero clearance to combustible construction at the rear and on the sides below the cooktop.

A. 13" (33.0 cm) upper cabinet depth B. 30" (76.2 cm) min. opening width C. For minimum clearance to the top of the cooktop, see NOTE. D. 23¹⁄₄" (59.1 cm) opening depth E. 30" (76.2 cm) min. opening width

F. Electrical and gas supply - 5½" (14.0 cm) min. from either cabinet,

10" (25.4 cm) max. from floor. Nothing located in shaded area can extend more than 2¼" (5.7 cm) from back wall or range will not slide

all the way back. Grounded outlet must be flush mounted. G. Cabinet door or hinge should not extend into cutout. H. 18" (45.7 cm)

I. 3" (7.6 cm) min. clearance from both sides of the range to the side

wall or other combustible material.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than ¹⁄₄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an uncovered wood or metal cabinet.

Venting Requirements

IMPORTANT: This range must be exhausted outdoors. See “Venting Methods” section.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Use a Jenn-Air vent cap.

■ Vent system must terminate to the outside.

■ Use only a 6" (15.2 cm) round metal vent or a 3¼ x 10"

(8.3 cm x 25.4 cm) rectangular vent.

■ Rigid metal vent is recommended. For best performance, do

not use plastic or metal foil vent.

■ Before making cutouts, make sure there is proper clearance

within the wall or floor for the exhaust vent.

■ Do not cut a joist or stud unless absolutely necessary. If a

joist or stud must be cut, then a supporting frame must be constructed.

■ The size of the vent should be uniform.

■ The vent system must have a damper. If roof or wall cap has a

damper, do not use damper supplied with the range hood.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ Determine which venting method is best for your application.

For Best Performance:

■ Use 26-gauge minimum galvanized or 25-gauge minimum

aluminum metal vent. Poor quality pipe fittings can reduce airflow. For external venting, flexible metal vent is not recommended.

NOTE: Local codes may require a heavier gauge material.

■ Metal duct may be reduced to 30-gauge galvanized steel or

26-gauge aluminized steel if allowed by local codes. This reduction is based on information in the International Residential Codes Section M1601.1 (2006 edition).

■ Do not install 2 elbows together.

■ Use no more than three 90° elbows.

■ If an elbow is used, install it as far away as possible from the

hood’s vent motor exhaust opening.

■ Make sure there is a minimum of 18" (45.7 cm) of straight

vent between the elbows if more than one elbow is used.

■ Elbows too close together can cause excess turbulence that

reduces airflow.

■ Do not use a 5" (12.7 cm) elbow in a 6" (15.2 cm) or 3¹⁄₄" x 10"

(8.3 x 25.4 cm) system.

■ Do not reduce to a 5" (12.7 cm) system after using a 6"

(15.2 cm) or 3¹⁄₄" x 10" (8.3 x 25.4 cm) fittings.

■ Avoid forming handmade crimps. Handmade crimps may

restrict airflow.

■ Use a Jenn-Air vent cap for proper performance. If an

alternate wall or roof cap is used, be certain the cap size is not reduced and that it has a backdraft damper.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

The maximum equivalent length of the vent system is 60 ft (18.3 m). For altitudes above 4,500 ft (1272 m), reduce recommended vent run by 20% for best performance.

Cold Weather Installations

An additional backdraft damper should be installed to minimize backward cold air flow and a thermal break installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Ven ting M eth ods

Common venting methods are shown for a downdraft range. The downdraft range may be vented through the wall or floor.

Wall Venting

Concrete Slab Installations - Exhaust Through Wall

A. Wall cap B. 6" (15.2 cm) round roof venting

Floor Venting

Venting Between Floor Joists

A. Wall cap B. 6" (15.2 cm) round metal vent C. 16" (40.6 cm) maximum D. 6" (15.2 cm) round PVC sewer pipe E. Concrete slab

F. 6" (15.2 cm) round PVC sewer pipe G. 6" (15.2 cm) round 90° PVC sewer pipe elbow H. Tightly pack gravel or sand completely around pipe.

I. 30 ft (9.1 m) max.

J. 6" (15.2 cm) round 90° PVC sewer pipe elbow

K. 6" (15.2 cm) round PVC coupling

L. 12" (30.5 cm) minimum

Concrete Slab Installations Exhaust Through Window Well

IMPORTANT: Window well installation for electric models only.

A. Wall cap B. 6" (15.2 cm) round roof venting

Side Venting

Venting Behind Cabinet Kickplate

A. Wall cap B. 6" (15.2 cm) round roof venting

A. Wall cap B. 12" (30.5 cm) minimum C. Concrete slab D. 6" (15.2 cm) round PVC sewer pipe

E. 6" (15.2 cm) round PVC sewer pipe

F. 6" (15.2 cm) round 90° PVC sewer pipe elbow G. Tightly pack gravel or sand completely around pipe. H. 42 ft (12.8 m) max.

I. 6" (15.2 cm) round PVC coupling

J. 6" (15.2 cm) minimum

K. Window well

Calculating Vent System Length

IMPORTANT: This range is rated at 60 ft (18.3 m) of straight duct. Low range is up to 30 ft (9.1 m); high range is 31 ft (9.4 m) to 60 ft (18.3 m).

If equivalent duct length exceeds 30 ft (18.3 m), the blower must be converted to high range.

■ Do not convert to high range for shorter lengths. This will

cause excessive noise, conditioned air loss and affect the flame pattern on gas ranges.

■ To convert blower for high range installations, see the

“Install Downdraft System” section.

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

6" (15.2 cm) wall cap

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 6" (15.2 cm) transition

6" (15.2 cm) to 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) transition

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) to 6" (15.2 cm) 90° elbow transition

6" (15.2 cm) to 3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow transition

(1.5 m)

0.0 ft (0.0 m)

4.5 ft (1.4 m)

1 ft (0.3 m)

5.0 ft (1.5 m)

Example vent system

90˚ elbow

6 ft (1.8 m)

2 ft

(0.6 m)

Maximum length = 60 ft (18.3 m)

1- 90° elbow = 5 ft (1.5 m) 8 ft (2.4 m) straight = 8 ft (2.4 m) 1 - wall cap = 0 ft (0 m) System length = 13 ft (3.9 m)

NOTE: For external venting, flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

wall cap

Electrical Requirements

IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or Canadian Electrical Code, CSA C22.1.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is

required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.

■ Electronic ignition systems operate within wide voltage limits,

but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.

■ The wiring diagram is located on the back of the access

panel in a clear plastic bag.

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) 90° elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) flat elbow

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) wall cap

5.0 ft (1.5 m)

12.0 ft (3.7 m)

0.0 ft (0.0 m)

WARNING

Gas Supply Requirements

Flexible metal appliance connector:

■ If local codes permit, a new CSA design-certified,

4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or ¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances. IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.

Type of G a s

Natural gas:

This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.

■ This range is factory set for use with Natural gas. See “Gas

Conversions” section. The gas information plate located on the right-hand side bottom frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas

specified on the gas information plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.

Gas Supply Line

■ Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON

®†

tape.

■ A ½" (1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance pressure regulator.

■ Do not kink or damage the flexible metal tubing when

moving the range.

Rigid pipe connection: The rigid pipe connection requires a combination of pipe

fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.

■ Must include a shutoff valve:

The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.

A. Gas supply line B. Shutoff valve “open” position

C. To range

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural gas:

Minimum pressure: 5" WCP Maximum pressure: 14" WCP

LP gas:

Minimum pressure: 11" WCP Maximum pressure: 14" WCP Contact local gas supplier if you are not sure about the inlet

pressure.

†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Burner Input Requirements

Input ratings shown on the gas information plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on the gas information plate.

Line pressure testing above ½ psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line pressure testing at ½ psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

Countertop Preparation

(for Slide-in Ranges Only)

The cooktop sides of the slide-in range fit over the cutout edge of your countertop.

If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.

Formed front-edged countertops must have molded edge shaved flat ³⁄₈" (1.0 cm) from each front corner of opening.

Tile countertops may need trim cut back ³⁄₈" (1.0 cm) from each front corner and/or rounded edge flattened.

30"

(76.2 cm)

30 ¾"

(78.1 cm)

If countertop opening width is greater than 30" (76.2 cm), adjust the ³⁄₈" (1.0 cm) dimension.

Countertop must be level. Place level on countertop, first side to side, then front to back. If countertop is not level, range will not be level. Range must be level for satisfactory baking conditions.

³⁄₈"

(1.0 cm)

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range.

2. Remove oven racks and parts package from inside oven.

3. To remove cardboard bottom, place range on its back, take

4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Pull cardboard bottom firmly to remove.

6. Use an adjustable wrench to loosen the leveling legs.

7. Place cardboard or hardboard in front of range. Using 2 or

more people, stand range back up onto cardboard or hardboard.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs. This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to a standing position.

NOTE: To place range back up into a standing position, put a sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or hardboard.

WARNING

or serious burns to children and adults.

2. Adjust the leveling legs to the correct height. Leveling legs

can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.

3. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket. Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket that is taped to the package

containing literature.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor you can use the wall mounting method.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left side or right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is 14¹⁄₄" (36.2 cm) from centerline, as shown.

Floor Mounting

Wall Mounting

A. #12 x 1⁵⁄₈" screws B. Anti-tip bracket

A. Centerline B. 14¹⁄₄" (36.2 cm)

4. Drill two ¹⁄₈" (3.0 mm) holes that correspond to the bracket

holes of the determined mounting method. See below.

A. #12 x 1⁵⁄₈" screws

B. Anti-tip bracket

5. Using the Phillips screwdriver, mount anti-tip bracket to the

wall or floor with the two #12 x 1⁵⁄₈" screws provided.

Install Downdraft System

Determine Equivalent Length of Vent System

This range is equipped with a dual range blower. It is shipped from the factory for Low Range installations. If vent system equivalent length exceeds 30 ft (9.1 m), the downdraft blower motor must be converted to High Range for best performance. See “Calculating Vent System Length.”

To Con v ert:

Gently remove the spring loaded Restricter Ring from the blower inlet by pressing on one of the 3 springs.

3. Draw and cut a 6¼" (15.8 cm) diameter hole.

A. 6¼" (15.8 cm)

4. Position blower motor in cabinet opening. Connect vent

system to blower motor outlet using a vent clamp.

Top View

A. Restricter ring B. Spring

Determine which venting method to use: floor, rear wall, or left side venting. Go to the section for your type of venting.

Rear Wall Venting

1. Mark the wall at the center of the cabinet opening.

2. Check for obstructions before marking the vent hole location.

Mark a horizontal line 8³⁄₁₆" (20.8 cm) from the floor. Mark a vertical line up to a maximum of 2¼" (7.9 cm) from the right side of the cabinet centerline.

A. 18¾" (47.6 cm) maximum from back

wall forward into cabinet opening B. Inlet C. Vent system D. Vent clamp E. Wall vent

5. Mount blower motor to the floor with 4 - #8 x ¾" hex head

screws provided.

Top View

A. Maximum 2¼" (7.9 cm) from

the right of center

B. 8³⁄₁₆" (20.8 cm) from floor

6. Go to the “Make Gas Connection” section.

Floor Venting

1. Mark the floor at the center of the cabinet opening.

NOTE: If the template is misplaced, the following

measurements can be used to determine the vent hole location.

Top View

2. Position template on floor by matching the centerline of the

template to the centerline drawn on the floor and place template 2¼" (5.7 cm) from the back wall.

3. Determine the correct position for the vent hole, depending

on obstructions (joists) in the floor. The hole can be cut anywhere within the boundaries of either

hatched area. Option 1: If using the back hatched area (bigger one), the

blower inlet must face the left side as shown on the template. Option 2: If using the front hatched area (smaller one), the blower inlet must face the back.

Top View

Option 1 Option 2

A. 9" (22.8 cm) B. 3¹⁄₈" (7.9 cm) C. 8³⁄₈" (21.3 cm) D. 6³⁄₈" (16.2 cm) E. 2¼" (5.7 cm)

F. 12½" (31.7 cm)

G. 18¾" (47.6 cm)

H. 1½" (3.8 cm)

I. 3½" (8.9 cm)

4. Draw and cut a 6¼" (15.8 cm) diameter hole.

A. Option 1 B. Option 2

5. Remove the 4 locknuts on the blower side of the motor and

remove the bracket.

A. Inlet from range

B. Exhaust outlet

View from Motor Side of Blower

A. Electrical connector

6. Lift and rotate the motor 90° to reposition the electrical

connection.

9. Position blower motor in cabinet opening and mount blower

motor to the floor.

Top View

Option 1 Option 2

A. Electrical connector

7. Rotate bracket 90° and secure with 4 locknuts.

8. Remove the bracket from the other side of the blower motor,

rotate 90° and secure with 4 locknuts.

A. Inlet from range B. Exhaust outlet

10. Connect vent system to blower motor outlet (option 1 shown)

with 4 - #8 x ¾" hex head screws provided.

A. Inlet

B. Vent clamp C. Floor D. Vent system

11. Go to the “Make Gas Connection” section.

Left Side Venting

1. Mark cabinet side for left side vent hole location.

4. Remove 4 locknuts on the motor side of the blower and

remove the bracket.

View from Motor Side of Blower

A. 31³⁄₁₆" (79.2 cm) from top of cabinet B. 18" (45.7 cm) from back wall

2. Mark and cut a 5½" (13.9 cm) diameter hole in the cabinet

side.

A. 5½" (13.9 cm) diameter hole

3. Mark and cut a 14" x 11" (35.6 x 27.9 cm) opening in the floor

of the cabinet.

Top View

A. Electrical connector

5. Lift and rotate the motor 180° to reposition the electrical

connection.

A. Electrical connector

6. Rotate bracket 90° and secure with 4 locknuts.

A. 11" (27.9 cm) from front of cabinet B. 14" (35.6 cm) from left side of cabinet

7. Remove the bracket from the other side of the blower motor,

rotate 90° and secure with 4 locknuts.

8. Mount blower motor to floor using 4 - #8 x ¾" hex head

screws provided. NOTE: Vent system will be connected after range has been

moved into its final location. “See Connect Range to Downdraft System” in the “Installation Instructions” section.

Top View

Make Gas Connection

WARNING

Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. If connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

A. 2⁷⁄₈" (7.3 cm) from back wall

to edge of bracket B. Mounting bracket C. Blower

9. Go to the “Make Gas Connection” section.

Typical flexible connection

1. Open access panel by grasping sides and pulling upward,

lifting out.

2. Locate gas pressure regulator behind access panel.

A. Gas pressure regulator

3. Apply pipe-joint compound made for use with LP gas to the

smaller thread ends of the flexible connector adapters (see B and G in the following illustration).

4. Attach one adapter to the gas pressure regulator and the

other adapter to the gas shutoff valve. Tighten both adapters.

5. Use a ¹⁵⁄₁₆" combination wrench and an adjustable wrench to

attach the flexible connector to the adapters. Check that connector is not kinked.

Connect Range to Downdraft System

1. Attach flexible vent (provided) to the blower motor inlet using

a vent clamp.

A. Gas pressure regulator B. Use pipe-joint compound. C. Adapter (must have ½" male

pipe thread)

D. Flexible connector

E. Manual gas shutoff valve F. ½" or ¾" g a s p i p e

G. Use pipe-joint compound.

H. Adapter

6. Gas supply pipe must not be more than 10" (25.4 cm) above

the floor.

A. Flexible connector B. Manual shutoff valve C. 10" (25.4 cm) max. straight pipe

Complete Connection

1. Open the manual shutoff valve in the gas supply line. The

valve is open when the handle is parallel to the gas pipe.

A. Inlet flexible vent B. Vent clamp

2. Check countertop height to allow range top to clear

countertop. Adjusting leveling legs if necessary.

3. Move range close to cabinet opening.

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

4. Plug into a grounded 3 prong outlet.

A. Closed valve

B. Open valve

2. Test all connections by brushing on an approved

noncorrosive leak-detection solution. If bubbles appear, a leak is indicated. Correct any leak found.

3. Remove cooktop burner caps and grates from package

containing parts. Align recess in burner caps with pins in burner base. Burner caps should be level when properly positioned. If burner caps are not properly positioned, surface burners will not light. Place burner grates over burners and caps.

5. Plug range electrical connector into the downdraft blower

motor.

A. Power supply cord B. Range electrical connector to blower motor

6. Remove cardboard or hardboard from under the range. Using

2 or more people, gently move range into its final location.

8. Level the range. a.) Place rack in oven. b.) Place level on rack and check levelness of the range, first

side to side; then front to back.

c.) If range is not level, pull range forward until rear leveling

leg is removed from the anti-tip bracket.

d.) Use a wrench or pliers to adjust leveling legs up or down

until range is level.

e.) Push range back into position. f.) Check that rear leveling leg is engaged in anti-tip bracket. NOTE: Range must be level for satisfactory baking

performance.

9. Depending on your installation, connect the flexible vent from the blower motor inlet to the range using a vent clamp.

Wall Venting

Top View

7. Check that the anti-tip bracket is installed and that the

flexible connector and electrical cord are not kinked. Use a flashlight to look underneath the bottom of the range.

■ Look for the anti-tip bracket securely attached to floor or

wall.

■ Slide range back so rear range foot is under anti-tip

bracket.

A. Range B. Wall venting outlet C. Vent clamp

Floor Venting

Top View

A. Range B. Floor venting outlet C. Vent clamp

Side Venting

Connect flexible vent duct to range and connect vent system to blower motor outlet

Top View

11. Insert downdraft vent filter and place vent grate over opening.

Replace grates and burner caps.

A. Grate B. Vent grate C. Burner caps D. Filter

12. Reconnect power.

Electronic Ignition System

Initial lighting and gas flame adjustments

Cooktop and oven burners use pilotless igniters in place of standing pilots. When the cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues, as long as the control knob is turned to “LITE.”

When the oven control is turned to the desired setting, a glow bar igniter heats and ignites the gas.

BLOWER

A. Flexible vent duct to range B. Vent clamp C. Range

D. Vent system

E. Side venting outlet

10. Replace access panel by aligning catches with the studs on

the range. Press the access panel forward onto the studs and drop downward to engage.

A. Studs B. Catches

Check Operation of Cooktop Burners

Standard Surface Burners

Push in and turn each control knob to the “LITE” position. The flame should light within 4 seconds. The first time a burner is

lit it may take longer than 4 seconds to light because of air in the gas line.

If burners do not light properly:

■ Turn cooktop control knob to the “OFF” position.

■ Check that the range is plugged in and the circuit breaker has

not tripped or the household fuse has not blown.

■ Check that the gas shutoff valves are set to the “open”

position.

■ Check that burner caps are properly positioned on burner

bases.

Repeat start-up. If a burner does not light at this point, turn the control knobs to “Off” and contact your dealer or authorized service company for assistance.

Adjust Flame Height

Adjust the height of top burner flames. The cooktop “low” burner flame should be a steady blue flame approximately ¼" (0.64 cm) high.

A. Low flame B. High flame

To adjust standard burners:

The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.

If the “low” flame needs to be adjusted:

1. Light 1 burner and turn to lowest setting.

2. Remove the control knob.

Hold the knob stem in the low position using a pair of pliers. Use an ¹⁄₈" (3.0 mm) flat-blade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size.

Insert an ¹⁄₈" (3.0 mm) flat-blade screwdriver into adjustment locations shown in the following illustration and engage the slotted screw. Turn the screw until the flame is the proper size.

OFF

HIGH

3. Replace the control knob.

4. Test the flame by turning the control from “LO” to “HI,”

checking the flame at each setting.

Check Operation of Oven Bake Burner

1. Remove the oven rack.

2. Using a Phillips screwdriver, remove and set aside the 2 oven

bake burner cover screws located at the front of the oven.

3. Replace the control knob.

4. Test the flame by turning the control from “LO” to “HI,”

checking the flame at each setting.

5. Repeat above steps for each burner. To adjust double burner:

1. Light burner and turn to lowest setting where both inner and

outer burners are lit.

2. Remove the control knob.

A. Bake burner cover B. Bake burner cover screws

3. Lift up and remove oven bake burner cover.

4. Unscrew 2 wing nuts and remove oven baffle.

A. Oven baffle B. Wing nuts

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