Jenn-Air PRO-STYLE JJW9530DDP29 Use & Care Manual

J E N N - A I R 30" ELECTRIC WALL OVEN

PROSTYLE

TABLE OF CONTENTS

Safety ...................................................................................1-3

Oven Cooking ................................................................4-12

Options ..........................................................................13-17

Favorites ........................................................................18-19

Setup ..............................................................................20-22

Help ........................................................................................23

Care & Cleaning .........................................................24-26

Maintenance .......................................................................27

Troubleshooting .........................................................28-29

Warranty & Service ...........................................................31

Guide d'utilisation et d'entretien .................................32

Guia de Uso y Cuidado ...................................................64

JENN-AIR

Form No. A/01/08 Part No. w10169644

Litho U.S.A.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifi- cally recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

SAFETY

IMPORTANT SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintain- ing, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, Labels

To Prevent Fire or Smoke

Damage

=Be sure all packing materials are removed from the

appliance before operating it.

• Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

• Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become

warm or hot.

• To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the

appliance.

in Case of Fire

=Use dry chemical or foam-type extinguisher or baking

soda to smother fire or flame. Never use water on a grease fire.

1.Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

Child Safety

* NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

:SAFETY

* Children must be taught that the appliance and

utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should

be taught that an appliance is not a toy. Children

should not be allowed to play with controls or other

parts of the appliance.

About Your Appliance

• To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater

to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

* Do not obstruct the flow of air by blocking the oven

vent.

* DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other

flammable materials contact heating elements or

interior surfaces of oven until they have had sufficient

time to cool. Other surfaces of the appliance may

become hot enough to cause burns - among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.

Do not touch a hot oven light bulb with a damp cloth

as the bulb could break. Should the bulb break,

disconnect power to the appliance before removing

bulb to avoid electrical shock.

* A cooling fan should be heard whenever the oven is

operating. If you do not hear the fan, call an authorized servicer.

* NEVER use aluminum foil to cover an oven rack or

oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only

as directed in this guide.

Cooking Safety

* Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting in serious personal injury or damage to the

appliance.

• Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substi-

tutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

• Wear proper apparel. Loose fitting or long hanging- sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes

in contact with heating elements.

* Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid

reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

• Use racks only in the oven in which they were shipped/purchased.

* Use care when opening the oven door. Let hot air or

steam escape before removing or replacing food.

* PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is other- wise damaged during cooking, immediately discard

the food and its container. The food could be contami-

nated.

• Do not allow aluminum foil or meat probe to contact heating element.

• Always turn off all controls when cooking is com- pleted.

Utensil Safety

* Follow the manufacturer's directions when using oven

cooking bags.

• This appliance has been tested for safe performance using conventional cookware. Do not use any devices

or accessories that are not specifically recommended

in this guide. Do not use add-on oven convection

systems. The use of devices or accessories that are not

:SAFETY

expressly recommended in this guide can create

serious safety hazards, result in performance problems,

and reduce the life of the components of the appli- ance.

* Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.

Cleaning Safety

* Turn off all controls and wait for appliance parts to

cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

* Clean only parts listed in this guide.

Self-Clean Oven

* Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub,

damage, or move the gasket.

• Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

• Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

Important Safety Notice and

Warning

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Note: For microwave oven operation (select models) refer to the use and care guide packed in the micro-

wave oven.

Save These Instructions for Future Reference

OVENCO ING

Control Panel

A B C DE FG H

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from

step to step through the programming process. In double ovens, Upper Oven or Lower Oven is displayed to indicate which oven isbeing programmed. Oven display above is a double oven programmed for bake and broil operations.

Options and Set Knobs - Upper Oven

Quickset Pads (next to display

window, both sides)

Display window

Favorites

Help

Setup

Back

Options and Set Knobs - Lower Oven

Use to program the upper oven.

Use to select options in display

window.

Displays oven functions, options

and time of day.

Use to access, program or save baking cycles.

Pressfor on-screen help. Use to view or change factory

default settings.

Returns display to previous

screen.

Use to program the lower oven. (select models)

Options and Set Knobs

Use the Options knob to select Bake, Broil, Convect, Clean and More Options. Turn the knob to display the options.

When the desired choice is flashing in the display, press the

knob to make the selection. Use the Set knob to set Time, Temperature or name Recipes.

Turn the knob to display the desired setting. When the

desired choice is flashing in the display, press the knob to make the selection.

Quickset pads can also be used to select the desired function or option in the display window. To select the option or

function, press the Quickset pad next to the word. If you need to back out of a function or option in the display,

press the Back pad. When your programming is complete, press the Set knob or wait three seconds and the function will

staft.

Up or Down arrows in the display indicate additional screens

with additional options. Pressthe Quickset pads next to the

arrows to scroll through the display.

Note: Three seconds after entering the function, option, number or letter, the function will automatically be en-

tered. If more than thirty seconds elapse between steps in

programming, the function will be canceled and the display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select "Clock" using the Quickset pads.

3. Select"Time".

4. Enter the time using the Set knob. (Upper Oven Set knob for double wall oven models).

5. Select AM or PM in 12 hour mode. (For24 hour clock, see page 5.)

6. Select Set.

7. To exit the Setup mode, press Setup or Back.

OVENCO ING

Entering the day of the week:

1. PressSetup. _....................................

(Setup

2. Select Clock. ',.......................,

3. Select Day.

4. Select Bwd or Fwd to scroll through the days.

5. Select Set.

6. To exit the Setup mode, press Setup or Back.

Canceling the clock/day of week display:

1. PressSetup.

2. Press Clock.

3. Pressthe Down arrow to scroll to the next screen.

4. Select Disable.

5. Select Off to turn the clock display off, or select On to turn the clock display on.

6. Select Set.

7. Select Off to turn the day display off, or select On to turn the day display on.

8. Select Set.

9. To exit the Setup mode, press Setup or Back.

To set the clock for a 12 or 24 hour format: The clock can be set to display time in either a 12 hour or 24

hour format.

/ ........... ,

1. Pressthe Setup pad. Setup J

2. Select Clock. ".....................................

3. Use the down arrow to scroll to the next screen.

4. Select 12/24 Hr.

5. Select 12 Hr or 24 Hr.

6. Select Set.

7. To exit Setup mode, press Setup or Back.

2. Select one of the displayed times using the Quickset pads until the desired time is entered.

3. Afterthree seconds, the timer will start counting down the new time.

i ...................... \,

Canceling theTimer: Timer '_

1 Press the Timer pad TWICE. OR , On/Off J

2. Press the Timer pad ONCE and select CANCEL on the Quickset pads.

Changing the Timer format:

The Timers can be set to display hours and minutes (HR/MN)

or minutes and seconds (MN/SEC). 1 Press the Setup pad. t Setup j

2. Select the Down arrow and scroll until you seeTimer Format.

3. Select Timer Format.

4. Select HR/MN or MN/SEC.

5. Select Set.

Changing the Timer beeps:

The signal beeps for the Timer pads can be changed. The

options available are two beeps every thirty seconds, two beeps every sixty seconds or 1 beep only. The default setting

is One Beep.

1. Press the Setup pad.

2. Select the down arrow to scroll down until Tones is displayed.

3. Select Tones.

4. Select Timers.

5. Select the desired timer beep format (2-30 sec.,2-60 sec. or 1 Beep).

6. Select Set.

7. Press Setup to exit Setup mode.

Timers

Setting the Timers:

1. PressTimer pad.

2. Select one of the displayed times using the Quickset pads or the Options knob.

J Timer

', On/Off

......................... z

Note: Each press of the displayed time choices adds

additional time. For example, pressing "10 min" three times

provides 30 minutes on the timer (0:30[.

3. After three seconds, the timer will start counting down.

Changing the amount of time entered once the

Timer starts:

' Timer

1. Pressthe Timer pad ONCE. On / Off j

Locking the Control and Oven Door

The oven control and oven door can be lockedto prevent

accidental programming. If an oven function is currently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Setup pads at the same time, holding for three seconds or until "Oven Locked" appears in the display.

To unlock the control and door:

Press the Back and Setup pads at the same time, holding for three seconds, r =--

,,unlocking Door" will appear in the

lock

display when the controls are unlocked.

Setup

Back

OVENCO ING

Baking

To set Bake:

1. Press the Options knob. Bake will flash.

2. Press the Quickset pad or the Options knob to select Bake.

3. Select one of the displayed oven temperatures using the

Quickset pads or the Options knob. To set other tempera- tures, use the Set knob.

The temperature can be set from 170° Fto 550° F in 5° increments.

After three seconds, the oven will begin to preheat. "Upper Oven" and/or "Lower Oven" and " Bake Preheat"

will appear in the display along with 100° or the actual oven temperature, whichever is higher.

Bake Options

Cook & Hold and Delay options are available when baking.

When using the Cook & Hold option, the oven begins to heat

immediatelyafter the control has been set. Then, the oven cooks for a specified length of time. When that time has

expired, the oven will keep the food warm for up to an hour then automatically turn off.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time. When that time has elapsed, the oven will keep the food

warm for up to an hour then automatically turn off.

. The temperature inthe display will increase in 1°

incrementsuntil the oven reaches the preset tempera- ture. Allow about 15minutes for the oven to preheat.

. When the oven is preheated, the oven will beep and

"Preheat" will no longer be displayed.

4. At the end of cooking, turn the oven off by pressing the

CANCEL pad. Remove food from the oven. ............................................

The oven will continue operating until the /Upper Oven_' CANCEL pad is pressed. CANCEL

Baking Notes:

If more than thirty seconds elapse between pressing pads, the display will return to the previous display.

Whenever the temperature appears in the display, the

oven is heating.

To recall the set temperature during preheat, press the

Set knob.

To change the oven temperature during cooking, press

the Options knob and select a displayed temperature or use the Set knob to enter the desired temperature.

The oven will automatically shut off after 12 hours if it is

accidentally left on. To set a Sabbath Mode, see Setup Sabbath Mode, page 21.

To set Cook & Hold:

1. After Bake has been programmed, press Options using the Quickset pad.

2. Select Cook/Hold.

3. Select the amount of time you want to bake by pressing the Quickset pads or the turning the Set knob.

The oven will cook for the selected time, then keep food warm

for one hour.

To set a Delay:

1. After Bake has been programmed, press Options using the Quickset pad.

2. Select Delay.

3. Select the amount of time you want to delay the start of cooking using the displayed times or the Set knob.

4. Select the amount of time you want to cook using the displayed times or the Set knob.

5. The display will show Delay Bake, the temperature, the delay time and the cook time.

Note: Cook & Hold and Delay can also be accessed through More Options pad.

OVENCO ING

Conveot (:select models)

Convection cooking usesa fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked and browned, often in shorter times, at lower tem-

peratures and with the flexibility of using more than one rack at a time.

Convection Notes:

, The oven control comes from the factory set for Auto

Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking tempera-

ture. The control automatically converts the temperature to 25 degrees less than conventional temperature.

, For Convect Roast, enter the conventional roasting

temperature and time. The control then lets you know when 75% of the time has expired and alerts you to

check the food for doneness. To turn Auto Convect Conversion off, see page 20.

Convect Options

Cook & Hold and Delay options are available when convec- tion cooking. See page 6 for informationon how to program

a Cook & Hold or Delay option.

Suggested Foods for Convect Selections

Multiple-rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Beef Steaks

Fish Steaks

Fish Filets

PorkChops

ghicken Breasts

Shrimp

Whole Chicken

WholeTurkey

Vegetables

PorkRoasts BeefRoasts

FrozenPie

Turnovers

Cream Puffs

Puff Pastry

Convect Bake

To set Convect Bake:

/4.

(select models)

Turn the Options knob to display Convect. Select Convect using the Quickset pads or Options knob.

Select Bake using the Quickset pads or the Options knob. Select the oven temperature using the Quickset pads or

the Options knob. Or

Select the desired temperature using the Set knob. Press the knob to set.

The temperature can beset from 170° Fto 550° F degrees in 5° increments.

After three seconds, the oven will begin to preheat. "Upper Oven" and/or "Lower Oven" and " Bake Preheat"

will appear in the display along with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increasein 1o

incrementsuntil the oven reaches the preset tempera-

ture. Allow about 15minutes for the oven to preheat. When the oven is preheated, the oven will beep,

"Preheat" will turn off and Bake will be displayed.

Placefood in the oven.

At the end of cooking, turn the oven off by pressing the

CANCEL pad. Remove food from the oven. _,,..............................................

The oven will continue operating until the Upper Oven CANCEL pad ispressed. ., CANCEL

OVENCO ING

CO[IVeCt ROaSt (select models)

To set Convect Roast:

1. Place food in the oven.

2. Turn the Options knob to display Convect.

3. Select Convect using the Quickset pads or the Options knob.

4. Select Roast using the Quickset pads or the Options knob.

5. Select a displayed oven temperature using the Quickset pads or Options knob.

Enter the desired temperature using the Set knob. Press

the knob to set.

Convect Pastry (selectmodels)

Convect Pastry isdesigned to bake pastry itemssuch as frozen pies, turnovers, cream puffs and puff pastry.

1. Place food in the oven.

2. Turn the Options knob to display Convect.

3. Select Convect using the Quickset pads or the Options knob.

Select Pastry using the Quickset pads or the Options knob. Select one of the displayed oven temperatures using the

Quickset pads or the Options knob OR

Enter the desired temperature using the Set knob. Press the knob to set.

Enter Cook/Hold will appear in the display.

* Select one of the displayed Cook & Hold times using the

Quickset pads or the Options knob. OR

Enter the desired time using the Set knob. Press the knob to set.

The temperature can beset from 170° Fto 550° F degrees in 5° increments.

After three seconds, the oven will begin to heat. "Upper Oven" and/or "Lower Oven" will appear in the display

along with 100° or the actual oven temperature, which ever is higher.

The temperature in the display will increase in 1o

increments until the oven reaches the preset tempera-

ture.

At 75% of the cooktime the oven will beep to let you know to check food. Check food using a meat thermometer. If

food is done take food out of oven and press the CANCEL

pad to turn oven off. If food is not done, continue roasting.

Once the set time has elapsed the oven will automactically go into a Keep Warm mode for 1 hour. If food is taken out

of the oven before the hour has elapsed press CANCEL

pad.

* The temperature can be set from 170° Fto 550° F

degrees in 5° increments.

* After three seconds, the oven will begin to preheat.

"Upper Oven" and/or "Lower Oven" and " Convect

Preheat" will appear in the display along with 100° or the

actual oven temperature, whichever is higher.

* The temperature in the display will increase in 1o

increments until the oven reaches the preset tempera-

ture. Allow about 15minutes for the oven to preheat.

* When the oven is preheated, the oven will beep and

Preheat will turn off and Bake will be displayed.

At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will

continue operating until the CANCEL pad is ,'OpperOven"

pressed. CANCEL,

OVENCO ING

Convect Broil (select models:)

For best results when broiling, use a pan designed for broiling. The oven door should be closed when broiling.

Preheating is not necessary.

To set Convect Broil:

1. Place the oven rack in the proper rack position (see Broiling Chart page 10).

2. Place food in the oven.

3. Turn the Options knob to display Convect.

4. Select Convect using the Quickset pads or the Options knob.

5. Select Broil using the Quickset pads or the Options knob.

6. Select the oven temperature using the Quickset pads or

the Options knob.

Press HIGH - for high broil

Press LOW - for low broil

Enter the desired temperature using the Set knob. Press

the knob to set. * The oven has a variable broil feature, which means that

a lower broil temperature can be selected. To select a

lower temperature, turn the Set knob. Pressthe knob to

set the lower temperature. Variable broil temperatures can be set from 300° Fto 550° F.

7. Place food in the oven.

8. Close the oven door.

9. Pressthe CANCEL pad when broiling is /Upper'"Oven'

done. _ CANCEL

................................................../

Broil

For best results when broiling, use a pan designed for broiling.

To set Broil:

Place the oven rack in the proper rack position (see Broiling Chart:)

Place food in the oven.2.

3. Turn the Options knob to display Broil.

4. Select Broil using the Quickset pads or the Options knob.

5. Select HIGH for high broil or select LOW for low broil. The oven has a variable broil feature, which means lower

broil temperatures can be selected. To select a lower temperature, turn the Set knob. Press the knob to set the lower temperature. Variable broil temperatures can

be set from 300° F to 550° F.

', The display will show BROILand the actual oven

temperature.

6. Close the oven door. /0pper Oven,

7. Press the CANCEL pad when broiling is ,, CANCEL /

done. ................................

Broil Notes:

See Broiling Chart (page 10:),for foods and broiling time.

If more than 30 seconds elapse between selecting Broil and setting the temperature, the oven will not be set and

the display will return to the previous display.

"High" isused for most broiling. Use a lower broil

temperature when broiling longer cooking foods or thin

pieces of food. The lower temperature allows food to cook to the well done stage without excessive browning.

Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt

circuit.

Food should be turned halfway through broiling time. Broil times may be longer when lower broiling tempera-

tures are selected.

Convect broiling is generally faster than conventional broiling. Check for doneness at the minimum recom-

mended time.

OVENCO ING

Broiling Chart

Beef (broiled to 160° F)

6 Hamburgers, 1/2" thick 2 Ribeye Steaks, 1"thick

2 New York Strip Steaks, 1" thick 2 T-Bone Steaks, 1" thick

Poultry (broiled to 170° Fon Low)

4 Boneless/Skinless Breasts 4 Bone-in Chicken Breasts

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1"thick 4 Bone-in Pork Chops, 1" thick

Ham Slice, 1 inch thick

Orange Roughy, 1 "thick Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2" thick 2 Salmon Steaks, 1" thick

10 - 12 minutes 18 - 22 minutes 18 - 22 minutes 18 - 22 minutes

Low Broil

12- 15 minutes

20 - 23 minutes

20 - 28 minutes 25 - 28 minutes 16 - 18 minutes

Fish (broiled to 140° F)

4 Swordfish Steaks, 1" thick 8 - 12 minutes 2 Halibut Steaks, 1" thick 10 - 12 minutes

10 - 12 minutes

8- 10 minutes 8- 12 minutes 8- 12 minutes

12 - 14 minutes

13 - 16 minutes 13 - 17 minutes

16- 18 minutes

Low Broil

10 - 12 minutes

18 - 20 minutes

17 - 19 minutes 17 - 19 minutes 15 - 17 minutes

8- 12 minutes 9 - 11 minutes

9 - 11 minutes

6- 8 minutes 11 - 13 minutes 11 - 13 minutes

* The use of the offset rack is denoted in the chart as an "o" after the rack position number. NOT[: To reduce browning and excess smoke when broiling, rack 40 can be used instead of rack 50.

50 5o 5o 5o

50 5o

40 40 40

40 40

40 40 40 40

OVENCO ING

Oven Racks

Single and Double Convection Ovens - two flat racks and

one offset rack were packaged for each oven. Single and Double Non-Convection Ovens - one flat and

one offset rack were packaged for each oven.

To remove: _

1. Pull forward to the "stop" position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

Tilt the front end up slightly; slide rack back until itclears the lock-stopposition.

3. Lower front and slide intothe oven.

Rack Positions

RACK 5: Used for three-rack baking.

RACK 50: Can be used for broiling. RACK 4: Can be used for broiling and two-rack baking.

RACK 40: Can be used for broiling.

RACK 3: Used for most baked goods.

RACK 3o: Used for most baked goods

and pies. RACK 2: Used for

roasting small cuts of meat.

-- 5 flat

:2--4 _- -- 3 flat

_- - 1 offset

Three-rack Convection Cooking

(select models)

RACK 20: Used for convect roasting and two-rack baking. RACK 1: Used for roasting large cuts of meat. RACK lo: Can be used for three-rack baking.

Notes:

The use of the offset rack is denoted in the list at left as an "o" after the rack position number.

Do not place food on a flat rack in position one when

the offset rack is in position two. When the offset rack is

in position two, aflat rack placed in position one may contact the offset rack when sliding in or out of the oven.

When baking on two or three racks, check foods at the

minimum suggested time to avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and

damage may occur to the oven bottom.

EasyRack TM (select models)

Select wall oven models are equipped with an EasyRackTM.

This rack offers a convenient place to grasp bakeware when

taking it out of the oven.

/_) JJJJ sJ JJH li il t_ _ tt t_ _t

Notes:

• The EasyRackTM is to be used in ovens with a hidden bake element only. Do not use the EasyRackTM if your

oven has an exposed bake element.

• Usethe EasyRackTM only in the oven in which it was purchased.

OVENCO ING

Create-A-Space TMHalf Rack

I:select models

Select wall oven models are equipped with a convertible _ half rack. The left side of _

the rack can be removed

f/l

to accomodate a large roaster on the lower rack. The right side of _ _// the rack isstill

available to hold a _ casserole dish.

Oven Light

The oven light automatically comes on whenever the oven

door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and off. A beep will sound every

time the Oven Light pad is pressed.

Oven Vent

The oven vent is located below the oven door on single wall

ovens, and below the bottom door on double wall ovens.

When the oven is in use, the area near the oven vent may

become hot enough to cause burns. Do not block the vent opening for best baking results.

Oven Fans

A cooling fan will automatically turn on whenever the oven is

operating. It is used to help keep internal parts on the control panel cool. The fan may continue to operate after the oven has been turned off. The fan will automatically turn off when

parts have cooled. This is normal.

A convection fan (select models:)is used to circulate hot air

in the oven when the convection feature is selected. It automatically turns on whenever Convect is selected and will

turn off when Convect iscanceled.

Note: The convection fan will automatically stop whenever

the oven door is opened.

Notes:

The removable section of the rack can be used as a cooling rack or trivet. Make sure rack is cool before

removing from the oven. Make sure oven is cool before removing or reinstalling

the half rack.

Do not use cookware that extends beyond edge of rack. For best results, allow two inches between the pan

placed on the rack and the oven side wall. Use caution when removing items from the half rack to

avoid burns. Carefully remove items from the lower rack to avoid

disturbing the half rack.

OPT|

More Options

To see More Options, turn the Options knob until More

Options is displayed and flashing. Select More Options by using the Quickset pads or the Options knob.

Cook & Hold

3. Select the time to cook from the displayed times using the Quickset pads or the Options knob or use the Set knob to

enter the cooking time.

4. The display will show Delay Bake, the temperature, the delay time and the cook time.

To set Delay Clean:

1. 'Remove Racks from Oven' will show in the display. Remove the racks from the oven and select Continue.

2. Select Light, Medium or Heavy soil level using the Quickset pads or the Options knob.

3. The cleaning time and unlock time (based on the selected soil level:)will show in the display.

For more information on self-cleaning, see page 24.

1. Turn the Options knob until Cook & Hold is displayed and flashing. Select Cook & Hold by using the Quickset pads

or the Options knob.

2. Enter cook time using Quickset pads or the Set knob.

3. Select Bake or Convect.

4. When Bake is pressed, select the temperature using Quickset pads or the Set knob.

5. When Convect is pressed, select Bake, Roast or Pastry, then select the desired temperature using the Quickset

pads or the Set knob.

The oven will cook for the selected time, then keep the food warm for one hour.

Delay

1. Select More Options using the Options knob.

2. Select Delay using the Quickset pads or the Options knob.

3. Select Bake, Convect or Clean.

To set Delay Bake:

1. Select from the displayed temperatures using the Quickset

pads or the Options knob or use the Set knob to enter the

temperature.

2. Select the time to cook from the displayed times using the Quickset pads or the Options knob or use the Set knob to

enter the cooking time.

3. The display will show Delay Bake, the temperature, the delay time and the cook time.

To set Delay Cenvect:

1. Select Bake, Roastor Pastry using the Quickset pads or the Options knob.

2. Select from the displayed temperatures using the Quickset

pads or the Options knob or use the Set knob to enter the

temperature.

Proofing (:select models)

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods available - Rapid and Standard.

Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing

done on the countertop. Rapid proofing provides faster proofing results than

countertop or standard proofing, without harming the yeast.

1. Select More Options using the Options knob.

2. Use the down arrow or the Options knob to scroll to Proofing.

3. Select Proofing using the Quickset pads or the Options knob.

4. Select Rapid or Standard using the Quickset pads or the

Options knob.

5. When proofing is complete, remove the "0pperOven',,

dough from the oven and press the ,,CANCEL

CANCEL pad. _..........................

Proofing Notes:

For any dough that requires one rise, either Standard or Rapid Proofing can be used.

For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

If oven temperature is too high for proofing, "Oven Cooling" will appear in the display.

OPT|

Keep Warm (select models)

The Keep Warm feature is used to safely keep hot foods warm

or for warming breads and plates.

1. Select More Options using the Options knob.

2. Use the down arrow or the Options knob to scroll Keep Warm.

3. Select Keep Warm using the Quickset pads or the Options

knob.

4. Select one of the displayed temperatures using the Quickset pads or the Options knob or enter the tempera-

ture using the Set knob.

Temperatures can be selected between 145° and 190° F.

5. 'Warm Preheat' and the temperature will be displayed.

6. When finished, press the CANCEL pad and /0pper oven",

remove food or plates from the oven. ',,CANCEL ,J

To Warm Dinner Rolls:

Cover rolls loosely with foil and place in oven. Select More Options using the Options knob.

Select Keep Warm. Select 170° temperature.

Warm for 12-15 minutes.

To Warm Plates:

Place two stacks of up to four plates each in the oven. Select More Options using the Options knob.

Select Keep Warm. Select 170° temperature.

Warm for five minutes. Turn off the oven by pressing Cancel

pad and leave plates in the oven for 15 minutes more. Use only oven-safe plates, check with the manufacturer.

Do not set warm dishes on a cold surface as rapid tempera- ture changes could cause crazing.

Keep Warm Notes:

, Food should be hot when placed in oven.

For optimal food quality, oven-cooked foods should be kept warm for no longer than I hour.

To keep foods moist, cover loosely with foil or a glass lid.

Drying (select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. Select More Options using the Options knob.

2. Use the down arrow or the Options knob to scroll down to the next screen.

Select Drying using the Quickset pads or the Options knob. Select a displayed temperature using the Quickset pads or

the Options knob or enter a temperature using the Set knob. Temperatures can be set between 100° Fand 200° F.

5. Drying and the temperature will be displayed.

Follow the Drying Guide on page 15 for drying times. Check foods at minimum times given. Cool foods to room tempera-

ture before testing for doneness.

Drying Notes:

To purchase a drying rack, contact your Jenn-Air dealer for the "DRYINGRACK" Accessory Kit or call 1-800-

JENNAIR. Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F,

however, at this lower temperature expect extended drying times of up to 8 hours.

The length of drying times vary due to the following: Water and sugar content of food, size of food pieces,

amount of food being dried, humidity in the air. Check foods at the minimum drying time. Dry longer if

necessary. Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1quart of cold water.

Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish maydiscolor if acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle. More than one rack of food maybe dried at the same

time. However, additional drying time is needed. Refer to other resources at your local library or call your

local County Extension service for additional information.

OPT|

Drying Guide (select models)

Apples*

iFirm varieties: Graven iStein, Granny Smith,

Jonathan, Winesap,

IRome Beauty, Newton.

Orange and

Lemon Peel

Wash, peel if desired, core and slice

into 1/8" slices.

4-8hours

Pliable to crisp. Dried apples store best when they are slightly crisp.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good.

Bananas* Firm varieties Peel and cut into 1/4" slices. 17-24 hours. Pliable to crisp. Cherries iLambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.

iNapoleon, Van or Bing. remove pits.

Nectarines IFreestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.

and Peaches* isoptional but results in

better-looking dried fruit.

Pears* Bartlett Peel,halve and core. 24-36 hours Soft and pliable. Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice length wise and remove the 14-18 hours small core. Cut crosswise into Fresh:

1/2" slices. 12-16 hours

1-2 hours Tough to brittle.Select rough-skinned fruit.

Do not dry the peel of fruit marked "color added".

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use

the white bitter pith under the peel.

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Toughto crisp.

skin side up on rack. Prick skins.

Carrots 4-8 hours Tough to brittle.Danvers Half Long,

imperator, Red Cored

iChantenay

Do not use carrots with woody fiber

or pithy core. Wash, trim tops and

peel if desired. Slice crosswise or

diagonally into 1/4" slices. Steam

blanch for 3 min.

Wash, halve and seed. Prick skin several times.

Ancho, Anaheim

4-6 hours

Hot Peppers Pods should appear

shriveled dark red and crisp.

Probe [:select models:]

SINGLE OR UPPER OVEN ONLY

Using the probe supplied with your wall oven assures excel- lent roasting results every time. The probe can be used in the

upper oven only for double ovens.

1. Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Select More Options using the Options knob.

3. Use the down arrow or the Options knob to scroll to next screen

Select Probe using the Quickset pads or the Options knob.

Insert the probe plug into the receptacle located on the top

left of the oven. Be sure to insert plug into the receptacle /

all the way. / Set the internal food tempera-

ture desired by selecting one of the displayed temperatures with the Quickset pads or

the Options knob or enter the temperature using the Set knob. The probe temperature can be set from

100° - 185° F.

7. Select Bake or Convect using the Quickset pads or the Options knob.

8. Set the oven temperature by selecting one of the displayed temperatures with the Quickset pads or the Options knob or enter the temperature using the Set knob.

Note: If the probe is removed from the oven receptacle at

any time during the cooking process, the program will be canceled and the oven will turn off.

When Bake is selected:

The display will briefly show the selected temperatures for

the oven and probe.

After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

When Convect is selected:

Select Bake, Roast or Pastry using the Quickset pads or the Options knob.

Set the oven temperature by selecting one of the displayed temperatures using the Quickset pads or the Options knob

or enter the temperature using the Set knob.

The display will briefly show the selected temperatures for

the oven and probe.

After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

When the selected internal temperature of the food has been

reached, the oven will shut off and a beep will sound. Remove the probe from the oven receptacle. The Probe will

be hot. Hold probe plug with an oven mitt or potholder when removing from the oven.

Probe Notes:

The probe must be removed from the oven when it is not

being used. Because of the excellent insulation of the oven, the

retained heat continues to cook the food after the signal has sounded and the oven has turned off. For this

reason, it is important to remove the food from the oven as soon as the beep sounds.

Use the handle of the probe for inserting or removing. Do not pull on the cable.

The probe is hot - use a potholder or oven mitt to

remove.

To protect the probe, if meat is not completely thawed,

insert probe after 1-2 hours of roasting.

To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in dish=

washer.

Suggested Internal Food Temperatures

Ground Beef 160° F

FreshBeef,Veal,Lamb Medium Rare 145° F

Medium 160° F Well Done 170° F

Chicken, Turkey Whole 180° F

Breast 170° F

Pork Medium 160° F

Well done 170° F Ham, precooked 140° F

Thaw and Serve (select models)

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food in the oven.

2. Select More Options using the Options knob.

Press the down arrow or use the Options knob to scroll to down.

Select Thaw-Serve using the Quickset pads or the Options knob.

Select number of minutes to thaw using the Quickset pads or the Options knob.

6. 'Thaw-Serve' will be displayed.

7. When finished, press the CANCEL pad and remove food from the oven.

,J'(J'pper Oven",

,CANCEL

Note: Thisfeature is not meant for thawing meats or other foods that need to be cooked before serving.

Thaw and Serve Chart

Whole Pies & Cakes

Pies: Lemonmeringue,

cream,pecan, chocolate,

sweet potato, Frenchsilk.

Cakes: Vanilla, chocolate, coconut, and three-layer cakes, pound cake,

Boston Cream Pie

Individual Servings:

Slices of pie, slices of cake,

other individual desserts, eclairs,cream puffs

Cheesecake

DeESpirals

1.Removefrozen food from outer carton and wrapping.

2.Place frozen food on rack in middle of oven.

3.Thaw-Serve 15 minutes for cakesand 30 minutes for pies.

4.Removefrom oven.

5.Slice into individual-size servingsand place on plates.

6.Return plates to oven.

7.Thaw-Serve for 10to 30 minutes.

1.Removefrozen food from container.

2.Place on plate.

3.Place plate on rack in middle of oven.

4.Thaw-Serve for 10to 30 minutes.

1.Removefrozen food from outer carton and wrapping.

2.Place frozen food on rack in middle of oven.

3.Thaw-Serve for 30 minutes.

4.Removefrom oven.

5.Slice into individual-size servingsand place on plates.

6.Return plates to oven.

7.Thaw-Serve for up to 15 minutes if desired.

1.Removefrozen food from container.

2.Place on plate.

3.Place plate on rack in middle of oven.

4.Thaw-Serve for 10to 15 minutes.

• Thawing for 30 minutes makes it easier to slice whole pies, cakesand

cheesecake.

• Layercakeswill require only 15 minutes before slicing.

• Sizeand texture of food being thawed

will affect Thaw-Servetime.

• Largeror denser dessertsmay take longer to thaw.

• Cakeslices will thaw quicker than pies. Sweet potato pie slices may require 20

to 30 minutes.

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.

AVORITES

Favorites

Favorites stores up to 10of your favorite recipes. Convection ovens come with five pre-programmed recipes.

3. Enter the name using the Set knob. Turn knob until desired letter is displayed. Press knob to enter.

Up to 15 letters including spaces can be used. Spaces

are displayed as an underscore.

4. Select Set using the Quickset pads.

The recipe settings will be displayed.

5. Select Continue using the Quickset pads to go back to the Favorites menu.

6. Press Favorites pad to exit the Favorites menu.

To select a recipe from the preset Recipe List:

1. Press Favorites pad.

2. Select Recipe list using the Quickset pads or the Options knob.

p/-----

3. Select desired recipe on screen using the Quickset pads or

the Options knob or press the arrows or use the Options

knob to scroll to the desired recipe.

4. Once the recipe is selected oven will begin preheating to

the set program.

You may select Options to add Cook & Hold or Delay.

5. When finished, press the CANCEL pad and remove food

from the oven.

To Save the Last Recipe Completed:

(Bake, broil, convect bake, convect roast, convect pastry, convect broil, drying, keep warm, proofing)

1. Press Favorites pad.

2. Select Save Last using the Quickset pads.

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Select Create New using the Quickset pads or the Options knob.

Enter the name using the Set knob. Turn the knob until desired letter is displayed. Pressthe Set knob to enter

letter.

Up to 15 letters including spaces can be used.

4. Select Set using the Quickset pads to save name.

5. Select Cooking mode, such as Bake, Convect Bake, Convect Roast, etc. using the Quickset pads or the Options knob.

6. Select one of the displayed oven temperature using the Quickset pads or the Options knob

OR Enter the desired temperature using the Set knob.

7. Select Continue using the Quickset pads.

8. Add Cook/Hold by selecting yes or no on the Quickset pads.

9. Select Continue using the Quickset pads to go back to the Favorites menu.

10.Press Favorites pad to exit the Favorites menu.

cont.

AVORITES

To Edit a Saved Recipe:

1. Press Favorites pad.

2. Use the arrow keys or the Options knob to scroll down.

3. Select Edit Recipe using the Quickset pads or the Options knob.

4. Select desired recipe to edit using the Quickset pads or

the Options knob. You may need to press arrow keys or the Options knob to find desired recipe.

5. Select Set using the Quickset pads.

6. Change recipe settings as desired.

7. Select Continue using the Quickset pads or the Options knob.

8. Press Favorites pad to exit the Favorites menu.

To Delete a Favorite Recipe:

1. Press Favorites pad.

2. Use the arrow pad or the Options knob to scroll down.

3. Select Delete Recipe using the Quickset pads or the Options knob.

4. Find recipe to be deleted by selecting Fwd or Bwd on the Quickset pads or turning the Options knob. When recipe

is displayed, select Delete using the Quickset pads or the Options knob.

5. The Control will ask again to make sure you want to delete that recipe. Select yes or no.

6. Press Favorites to exit Favorites menu.

To exit out of Favorites at any time, touch the Favorites pad.

Setup .........................

Setup

1. Pressthe Setup pad. /

2. Use the arrows to scroll through the Setup options

3. Select the desired option using the Quickset pads.

Setup Notes:

* All setup option screens have a Set pad. Select the

desired option, then select the Set pad.

* To back out of a screen without making any changes,

press the Setup pad. The display will return to the time of day.

Clock

Use the Clock option to:

Set the time of day Set day of week

Select AM or PM (12-hour mode only) Choose a 12 or 24 hour clock display Disable the clock display.

Auto Convect Conversion

(select models)

The oven comes from the factory set for Auto Convect

Conversion.

Auto Convect Conversion automatically reduces the set

temperature by 25° for Convect Bake and Convect Pastry. For Convect Roast the control will alert you at 75% of the

programmed roasting time to check foods for doneness.

To deactivate Auto Convect Conversion:

1. PressSetup pad.

.....Setup ........

2. Select Auto Convect using the Quickset pads. ( )

3. Select OFF. "...............

4. Select Set.

5. PressSetup pad to exit the Setup menu.

Auto Convect Conversion Notes:

When using Convect Bake and Convect Pastrywith the Auto Convect Conversion option turned off, reduce the

set temperature by 25° F.

If Convect Roasting with the Auto Convect Conversion

option turned off, check food at 75% of the conventional time.

To reactivate Auto Convect Conversion:

1. Press Setup pad. Setup

2. Select Auto Convect using the Quickset pads. '.............................................

3. Select ON.

4. Select Set.

5. Press Setup pad to exit the Setup menu.

Language

The language of the screens in the display window can be set

to English, French or Spanish. To change the display lan-

guage from English: ....................................................

1. Press Setup pad.

2. Select Language using the Quickset pads.

3. Use the arrow to scroll to next screen.

4. Select the desired language.

5. Select Set

6. Press Setup pad to exit the Setup menu.

C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

• Setup

1. Press Setup pad. \ .............

2. Use the arrow to scroll to the next screen.

3. Select C/F using the Quickset pads.

4. Select the desired temperature scale.

5. Select Set.

6. Press Setup pad to exit the Setup menu.

SETUP

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set

manually as desired. Only Bake or Cook & Hold Bakewill operate when the oven isin

Sabbath Mode. All other functions are invalid. Ifa function other than Bake or Cook & Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. PressSetup pad. Setup

\ .............

2. Use the down arrow to scroll down.

3. Select Sabbath using the Quickset pads.

4. Select Auto or Manual. ,, Auto is used to automatically convert to Sabbath Mode

on Friday at 2 pm and stay in Sabbath mode for 33

hours.

', Manual sets the oven to Sabbath Mode instantly for 72

hours.

5. Select yes or no.

6. Select set.

7. PressSetup pad to exit the Setup menu.

Sabbath Mode Notes:

* The oven must be idle to program Manual Sabbath

Mode.

* Sabbath Mode cannot be turned on if the keypads are

locked out or when the door is locked.

,, If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps.

* All prompts, messages and beeps are deactivated when

the Sabbath Mode is active.

', Ifthe oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is set.

* When the Sabbath Mode is started, the temperature

display will immediately show the set temperature,

rather than the actual oven cavity temperature. No preheat beep will sound.

,, The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

* Pressing the CANCEL pad will cancel a Bake cycle,

however the control will stay in the Sabbath Mode.

When Auto or Manual Sabbath Mode starts:

', "Sabbath Mode Enabled" flashes in the display for five

minutes. Bake or Cook & Hold Bake must beprogrammed

during this time.

To cancel Sabbath Mode:

Press and hold the Setup pad for three seconds. _iSetup /

Temp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the oven temperature 25° F higher or lower than the temperature in your recipe, then

bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

I Press Setup pad. Setup j!

. \ .........................................

2. Select the down arrow to scroll to the next screen.

3. Select Temp Adjust using the Quickset pads.

4. Select upper oven or lower oven (select models). "Set temperature offset using the Upper Set Knob" is displayed

5. Enter the desired temperature change using the Set knob. The temperature can be increased or decreased up to 35°.

The temperature change is displayed at the top of the window.

6. Press the Set knob to accept the change.

The oven temperature does not need to be readjusted if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

2081240V

For improvedresults when using Bake, the oven can be set from 240V to 208V if your household is on 208V.

To set the oven to 208V:

1. Press Setup pad.

2. Use the down arrow to scroll to the next screen.

3. Select 208/240V using the Quickset pads.

4. Select 208 or 240.

5. Select Set.

SETUP

Tones (beeps)

The number of beeps heard at the end of cooking and at the

end of timer operation and their volume can be adjusted.

To adjust the beeps: _'_ J,iC:etup ,

1. PressSetup pad.

2. Use the down arrow to scroll down.

3. Select Tones using the Quickset pads.

To change the beeps at the end of cooking:

1. Select Cook.

2. Select 1-30 to hear one beep every thirty seconds OR Select 1-60 to hear one beep every sixty seconds OR

Select 1 Beep to hear one beep only at the end of cooking.

3. Select Set.

4. Pressthe Setup pad to exit.

To change the timer beeps:

1. Select Timers.

2. Select 2-30 to hear two beeps every thirty seconds OR Select 2-60 to hear two beeps every sixty seconds OR

Select 1 Beep to hear one beep only at the end of the set time.

3. Select Set.

4. Pressthe Setup pad to exit.

To change the volume of the beeps:

1. Use the down arrow to scroll to the next screen.

2. Select Volume.

3. Select High-3 for the highest volume OR Select Med-2 for medium volume OR

Select Low-1 for the lowest volume.

4. Select Set.

5. Pressthe Setup pad to exit.

12 Fir Shutoff

The oven will automatically turn off at the end of 12 hours if you accidentally leave it on.

To turn off this feature:

1. Press Setup pad. _:Setup

2. Use the down arrow to scroll through the screens to 12 Hour Shutoff.

3. Select On or Off using the Quickset pads.

4. Select Set.

5. Press the Setup pad to exit.

Timer Format

The display format for the timer can be set from HRS/MIN

(hours and minutes_)to MIN/SEC (minutes/seconds).

To change the timer format display: ...................................

1.PressSetuppad.

2. Use the down arrow to scroll down through the screens.

3. Select Timer Format.

4. Select HRS/MIN or MIN/SEC using the Quickset pads

5. Select Set.

6. Press the Setup pad to exit.

Energy Saver

To save energy, the display can beset to turn off if it has not

been used for five minutes.

To set the Energy Saver feature: !,Setup '

1 Press Setup pad.

2. Use the down arrow to scroll through the screens.

3. Select EnergySaver.

4. Select Off or On using the Quickset pads.

5. Select Set.

6. Press the Setup pad to exit.

Press any pad to "wake up" the display.

Demo

When Demo is selected, you will see a short presentation

highlighting the features of your new Jenn-Air wall oven.

1. Press Setup pad.

2. Use the down arrow to scroll down.

3. Select Demo.

4. Press the Setup pad to exit.

ELP

On screen help is available by pressing the Help pad on the control. The following Help topics are available when the

oven is idle: * Before You Call

* Tips * Service

Function-specific help is available by pressing the Help pad

when the oven is operating.

Use the Quickset pads or the Options knob to select the Help section you want to search. Under each section is a list of

topics. Use the arrow pads to scroll through the topics. Use the Quickset pads to display the topic information.

To return to the previous screen, press Back. To exit Help,

press Help pad.

Service

This area of the oven control displays the Jenn-Air Customer

Service toll-free phone number.

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. The oven is vented at the bottom of the oven door of single wall ovens and at the

bottom of the lower door of double wall ovens.

Notes:

,, Both ovens cannot be self-cleaned at the same time in

double wall oven models.

* The oven light will not operate during self-clean.

Toprevent damage, do not clean

or rub the gasket around the even

door. The gasket is designed to seal in heat during the clean cycle.

Wipe up excess grease or spillovers from the oven bottom to prevent

excessive smoking, flare-ups or flaming during the clean cycle.

Wipe up sugary spillovers and acidic spillovers such as lemon

juice, tomato sauce or milk-based sauces. Porcelain enamel

is acid resistant, not acid proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up prior to a self=clean cycle.

To set Self-Clean:

1. Select Clean using the Options knob.

2. "Remove racks from oven" will be displayed. Remove the racks.

3. Select Continue using the Quickset pads or the Options knob.

It is normal for flare-ups, smoking, or flaming to occur during clean if the oven isheavily soiled.

It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Do not use commercial even cleaners on the self-clean oven finish or around any part of the oven as they will dam-

age the finish or parts.

Before Self=Cleaning

Remove broiler pan, all pans and the oven racks from the oven. The oven racks will discolor and may not slide

easily after a self=clean cycle.

Clean oven frame, door frame ([areaoutside the door gaskeO and around the opening in the door gasket with a non-

abrasive cleaning agent such as Ben AmP or detergent and

water. These areas are not exposed to cleaning temperatures

and should be cleaned to prevent soil from baking on during the clean cycle.

Using the Quickset pads or the Options knob, Select Light for a lightly soiled oven and two hours of

cleaning time OR

Select Medium for medium soiled oven and three hours of cleaning time

OR Select Heavy for a heavily soiled oven and four hours of

cleaning time. "Clean", the selected cleaning time and approximate

unlocking time will bedisplayed while the oven is clean- ing. "Oven Cooling" will appear in the display when the

cleaning time has been completed and the oven is still locked.

Note: The door lock will disengage approximately one hour after the cleaning time is completed. "Oven Cooling"

will turn off in the display when the oven door has un-

locked.

*Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

CARE CLEANING

To Delay a Self=Clean Cycle:

1. Select Clean using the Options knob.

2. "Remove racks from oven" will be displayed. Remove the racks.

3. Select Continue using the Quickset pads or the Options knob.

Using the Quickset pads or the Options knob,

Select Light for alightly soiled oven and two hours of cleaning time

OR Select Medium for medium soiled oven and three hours of

cleaning time OR

Select Heavyfor a heavily soiled oven and four hours of cleaning time.

5. The selected cleaning time and approximate unlocking

time will be displayed.

6. After five seconds, Options will be displayed. Select

Options using the Quickset pads or the Options knob.

7. Select Delay using the Quickset pads or the Options knob.

8. Select the number of hours you want to delay the start of

the self-clean cycle from the displayed times using the Quickset pads or the Options knob.

OR Select the desired delay time using the Set knob. The cycle

can be delayed up to nine hours.

9. The delay time and cleaning time will be displayed.

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and "Oven Cooling" will turn off in the display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that

the clean cycle was not long enough. The soil will be removed during the next clean cycle.

if the oven racks were left in the oven and do not slide smoothly after a clean cycle,wipe racks and embossed rack

supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Notes:

if the oven door is left open, "Please Close Door" will

flash in the display until the door is closed.

If more than 30 seconds elapse between pressing the

Clean pad and pressing a number pad, the program will automatically return to the previous display.

The oven door will be damaged if the oven door is forced to open during cleaning or cooling process.

The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or

disappear with use. if the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive

smoke and odor may occur. As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal

and will not damage your appliance.

CARE CLEANING

Cleaning Procedures

Broiler Pan

and Insert

Control Panel

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Never cover inser_with aluminum foil as this prevents the fat from draining to the pan below. ,, Placesoapy cloth over insertand pan; let soakto loosen soil.

* Wash in warm soapywater. Use scouring pad to removestubborn soil. * Broiler pan and insert can be cleaned in dishwasher.

',To activate "Control Lock" for cleaning, see page 5.

* Wipe with damp cloth. Dry thoroughly. * Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on contrelpads and

display area.

* Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

Control Knobs ', Removeknobs in the OFFposition by pulling forward.

* Wash, rinse and dry.Do not useabrasive cleaning agents as they may scratch the finish.

Door Handle,

Oven Exterior

(select models) =

Stainless Steel

Oven Window &

Door = Glass

Oven Trim =

Metal Finishes

Oven Interior

Oven Racks

* DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. * DO NOT USE "ORANGE" ORABRASIVE CLEANERS. * ALWAYS WIPE WITH THEGRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil -- Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleane¢ or a similar glass cleaner - using a sponge or soft cloth. Rinse and

dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**.

* Moderate/Heavy Soil == Wipe with one of the following -Bon AmP, Smart Cleanser*,or Soft Scrub* - using

a damp sponge or soft cloth. Rinseand dry. Stubborn soils may be removed with a damp Scotch-Brite* pad;

rub evenlywith the grain. Rinseand dry.To restore luster and removestreaks,follow with StainlessSteel Magic

Spray.

* Avoid using excessive amounts of water which may seep under or behind glass causing staining. * Wash with soap and water. Rinsewith clear water and dry. Glass cleaner can be used if sprayed on a cloth

first.

* Donotuse abrasivematerials such asscouring pads,steelwool or powdered cleaners astheywill scratch glass. * Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessiveamounts of water.

* Removestubborn soils with nonabrasive cleaners such as Bon AmP or a baking soda and water paste;

rinse and dry. Do not use abrasive cleaners.

',See page 24 for informationon the self-clean oven.

* To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinsewell. * Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces.

Porcelain enamel isacid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills

are not wiped up prior to aself-clean cycle.

', Rubwith a sponge or cloth using one of the following cleaners: Bon-AmP, Soft Scrub* or Comet*. Rinse

and dry.

* Forhard to remove soils, use a dampened soap-filled scouring pad. Rinseand dry. * Rackswill permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.

Ifthis occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

A|NTENANCE

Oven Light

4. To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry

cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Reset clock.

To assure the proper replacement bulb is used, order bulb from Jenn-Air. Call 1-800-JENNAIR 0-800-536-6247:), ask for part

number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1. Disconnect power to the wall oven.

2. When oven is cool, usefingertips to grasp edge of bulb cover. Pull out and remove.

3. Carefully removeold bulb by pulling straight out of ceramic base.

OvenWindow

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glasswith pots, pans, furniture, toys,or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

T UBLES NG

For most concerns, try these first.

Clock, indicator words, and/or lights operate but oven does

not heat.

Oven light and/or clock

does not function.

There is a strong odor or light smoke when oven is turned on.

Oven will not activate the self=cleaning process.

Oven did not clean properly.

Foods do not broil properly.

Baked food is burned or too brown on top.

Foods bake unevenly.

Oven door will not unlock.

. Check if oven controls have been properly set. . Check if oven is properly connected to electrical outlet.

. Check or re-set circuit breaker. Check or replace fuse. . Check power supply.

. Clock controls may be set for aCook/Hold or Delay function. . The Oven Control Lockout may have been set. (See page 5.:)

. The light bulb is loose or defective. . The oven light does not work during self-cleaning process.

. Oven may be in Sabbath Mode. (See page 21.:)

. This isnormal for a newwall ovenand will disappear after afew uses.initiating a clean

cycle will "burn off" the smells more quickly. Turning on a ventilation fan will help remove the smoke and/or odor.

. Excessivefood soils on the oven bottom. Use a self-clean cycle.

. Oven may be set for a delay clean.

• Oven may be set for Sabbath Mode. (Seepage 21.:) . Double wall ovens - only one oven cavity can be cleaned at one time.

. Oven may need longer cleaning time. . Excessivespills were not removed prior to self-cleaning process.

. Check rack position. (Seepage 10.:) . Voltage into house may be low.

. Food may be positioned incorrectlyin oven. . Oven not preheated properly.

. The oven may be installed improperly. . Check the oven rack with a level.

. Stagger pans, do not allow pans to touch each other or oven wall. . Check instructionsfor suggested placement of pans on oven rack.

. There may be too many pans on one rack. . Baking pans may be oversized.

. Oven may not have cooled to safe temperature after self-cleaning process.

cont.

+ 67 hidden pages

Jenn-Air PRO-STYLE JJW9530DDP29 Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual