Jenn-Air JDS9860AAP, ProStyle JDS9860P, JDS9860AAB User Manual

ENNoAm DUALoFUEL DOWNDRAFT SLIDEo][N, RANGE

JDS9860P - PRoS_YLE

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_ABLE OF CONTENTS

Safety Instructions ...................................................................1-4

Ducting Information ....................................................................4

Surface Cooking ....................................................................... 5-9

Oven Cooking .....................................................................10-17

Accessories ................................................................................17

Care & Cleaning..................................................................18-20

Maintenance ............................................................................... 2 [

Before You Ca[[ for Service...................................................22

Warranty ....................................................................................23

Guide de I'utilisateur ................................................................24

Guia de[ Usuario .......................................................................48

_JI_N N o_ekllDl

Form No. A/11/00 Part No. 8113P275-60 74005521 Litho U.S.A.

installer: Pleaseleave this manual

with this apphance.

Consumer: Pleaseread and keep

this manualfor future reference. Keep

salesreceipt and/or cancelled check

asproof of purchase.

Hodei Number

Serial Number

Date of Purchase

if you have questions, call:

Jenn-Air Customer Assistance

i -800-688-i i O0

i-800-688-2080 ( U.S.TTY for hear-
ing or speechimpaired)
(Hon.-Fri, 8 am-8 pm EasternTime)

[nternet: http://www.jennair.com
For service information, see page

2&

[n our continuing effort to

products° k may be neces-

sary to make changes to the
appliance without revising
this guide.

" B _ _P" ""t ....... "S "'7...... _ .............

,/ v;PORTANT SAFE" I Y NSI RUCTIONS

Read and follow all instructions be-
fore using this appliance to prevent the

potential risk of fire, electric shock, per-
sona[injury or damageto the applianceas
aresukofimproper usageof the appliance.
Useapplianceonly for itsintendedpurpose
asdescribed in this guide.

To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualifiedtechnician. Do not
attempt to adjust, repair, service, or re-
placeanypart of your applianceunlessit is
specificallyrecommended in this guide. Ail
other servicing should be referred to a
qualified servicer, Have the installer show
youthe location of the gasshutoffvaive and
how to shut it off in anemergency.

Always disconnect power to appliancebe-
fore servicing.

_k M[f@@@l@@: If the ino

formation in this manual is

not followed exactly, a ]Ire or

explosion may result causing

property damage, personal ino

jury or death.

- Do not store or use gasoline or
other flammable vapors and liq-

uids in the vicinity of this or any

[F YOU SHELL GAS:

• Do not try to light any appii-

ance_

• Do not touch any electrical

switch.

• Do not use any phone in your

• immediately call your gas sup-

plier from a neighbor's phone.

Follow the gas supplier's in-

structions.

• if you cannot reach your gas

supplier, call the fire depart-
ment.

installation and service must be
performed by a qualified in-

staller, service agency or the gas

o ALL RANGES

CAN TIP AND
CAUSE INJU-

RIES TO PEP,-
SONS

o iNSTALL

ANTi-TiP DE-

VmCE PACKED WiTH

RANGE

o FOLLOW ALL mNSTAL-

LATiON iNSTRUCTiONS

To reduce risk of tipping of the
appliance from abnormal usage
or by excessive [oading of the
oven door, the appliance must

be secured by a property in-

staffed anti-tip device,

To checkifdeviceisproperly installed,look
underneath rangewith a flashlight to make
sureone ofthe rear levelinglegsisproperly
engagedin the bracket s[oc The anti-tip
device secures the rear levelingleg to the
floor when properly engaged.You should
check this anytime the range has been

moved,

To P: :ZEV:BNTFi}IREO: Z

S£oxg DA£A(;:B

Be sure ai[ packing materials are removed

from the appliance before operating it.

Keep area around appliance clear and free
from combustible mater@s, gasoline, and
other flammable vapors and material

If appliance is installed near a window,

proper precautions should be taken to

prevent curtains from blowing over burn-

ers,

NEVER leave any items on the cooktop.
The hot air from the vent may ignite flam-

mable items and may increase pressure in
closed containers which may causethem to

burst.

Hany aerosol-type spray cans are EXPLO-
SIVE when exposed to heat and may be

highly flammable. Avoid their use or stor-
age near an appliance.

Hany plastics are vulnerable to heat. Keep

plastics away from parts of the appliance
that may become warm or hot. Do not

leave plastic items on the cod<top as they

may melt or soften if [eft too dose to the
vent or a lighted surface burner.

To diminate the hazard of reaching over

hot surface burners, cabinet storage should

not be provided directly above a unit. if

storage is provided, it should be limited to

items which are used infrequently and which
are safely stored in an area subjected to

heat from an appliance. Temperatures may

be unsafe for some items, such as volatile

liquids, cleaners or aerosol sprays.

is (}£s:g [@:g

Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame

then turn on hood to remove smoke and
odor,

• Cool(top: Smother fire or flame inapan

with a lid or cookie sheet.

NEVER pkk up or move aflaming pan.

• Oven: Smother fire or flame by closing

the oven door.

Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.

NEVER leave children alone or unsuper-
vised near the appliance when it is in use or

is still hot,
NEVER allow children to sit or stand on

any part of the appliance as they could be
injured or burned.

Children must be taught that the appliance
and utensils in itcan be hot. Let hot utensils

coo[ in a safe place, out of reach of small
children. Children should be taught that an
appliance is not atoy. Children should not
be allowed to play with contrds or other
parts of the unit.

CAUTION: NEVER storeitems of in-
terest to children in cabinets above an

appliance or on backguard of a range. Chil-
dren climbing on the appliance door to
reach items could be seriously injured.

A] (}uF YOUR

NEVER use appliance as a space heater to
heat or warm aroom to prevent potent@
hazard to the user and damage to the

appliance,Also, do not use the cooktop or

oven as a storage area for food or cooking
utensils.

For proper performance and operation, do
not blocking or obstruct the oven vent duct
located on the right side of the air grille.

Avoid touching oven vent area while oven
is on and for several minutes after oven is

turned off, Some parts of the vent and
surrounding area become hot enough to

cause burns, After oven isturned off, do not
touch the oven vent or surrounding areas

until they have had sufficient time to cool.
Other potentially hot surfaces include

cod<top, areas facing the cod<top, oven
vent, surfaces near the vent opening, oven

door, areas around the oven door and oven

window.

WARN[N@ NEVER use appliance door,
or drawer, if equipped, as a step stool or

seat as this may result in possible tipping of
the appliance, damage to the appliance, and
serious injuries.

Do not touch a hot oven light bulb with a
damp cloth asthe bulb could break. Should
the bulb break, disconnect power to the
appliance before removing bulb to avoid

electrical shock.

(}O©:HIN(I SAFETY

Always place a pan on a surface burner
before turning it on, Be sure you know

which [<nob controls which surface burner.

Make sure the correct burner is turned on
andthat the burner has ignited. When cook-

ing is completed, turn burner off before
removing pan to preventexposure to burner

flame.

Always adjust surface burner flameso that
it doesnot extend beyondthe bottom edge
of the pan.An excessiveflameishazardous,
wastes energy and may damagethe appli-
ance,pan or cabinetsabove the appliance,

NEVER leavea surfacecooking operation
unattended especially when using a high
heatsettingorwhendeepfatfrying.Boibver s
cause smoking and greasy spiiiovers may
ignite. Clean up greasy spills as soon as
possible,Do not usehighheat for extended
cooking operations,

NEVER heat an unopened container on
the surfaceburner or in the oven. Pressure

build-up may cause container toburst re-
suking in serious personal injury or damage
to the appliance.

Use dry, sturdy pothdders. Damp pot-
biders may cause burns from steam.

Dishtowds or other substitutesshouldnever
be usedaspothdders becausetheycantrail

acrosshot surfaceburners andigniteor get
caught on applianceparts.

Alwaysletquantitiesof hot fat usedfor deep
fatfrying coo[ beforeattempting to moveor

handle.

, PORTANT SAFE Y NSTRUCT K)NS, c,>NCo

Do not let cooking greaseor other flam-
mablematerials accumulate in or near the

rangetop or in the vents. Clean frequendy
to prevent greasefrom accumuhting.

NEVER wear garments made of tlam-
mable material or loose fitting or long-
sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.

Always place oven racks in the desired
positionswhile oveniscool. Slideovenrack

out to add or remove food, using dry,
sturdy potholders. Always avoid reaching

into the oven to add or remove food. If a
rack must be moved while hot, use a dry

potholder. Always turn the oven off at the
end of cooking.

Use care when opening the oven door. Let
hot air or steam escape before moving or
replacing food.

NEVER useahminum foil insidethe grill
area,to cover oven racksor oven bottom.

This could result in risk of electric shock,
fire, or damage to the appliance. Use foil

only as directed in this guide.

PREPARED FOOD WARNING: Fol-
low food manufacturer's instructions. If a

plastic frozen food container and/or its
cover distorts, warps, or isotherwise dam-
aged during cooking, immediately discard

the food andits container. The food could

be contaminated.

t _""v 2¸

Use panswith flat bottoms and handles that

are easily grasped and stay cool. Avoid
using unstable, warped, easily tipped or
loose-handled pans. Also avoid using pans,
especially small pans, with heavy handles as
they could be unstable and easily tip. Pans
that are heavy to move when filled with
food may also be hazardous.

Be sure utensil islarge enoughto properly
contain food and avoid boiiovers. Pansize

is particularly important in deep fat frying.
Be sure panwii[ accommodate the volume

of food that is to be added as weil as the
bubble action of fat.

To minimize burns, ignition of flammable
materials and spillagedue to unintentional

contact with the utensil, do not extend
Bandiesoveradjacent surface burners. Al-

waysturn pan handlestoward the side or
backof theappliance,not out into the room
where they are easily hit or reached by

sinai[ children.
Never let a pan boil dry as this could

damagethe utensil and the appliance.
Follow the manufacturer's directions when

usingoven cooking bags.

Only certain types of glass, glass/ceramic,
ceramic or glazed umnsils are suitable for

cooktop or oven usagewithout breaking
due to the suddenchangein temperature.

Follow manufacturer's instructions when
usingglass.

This appliance has been tested for safe
performance usingconventionalcookware.
Do not useany devicesor accessoriesthat
are not specificallyrecommended in this
guide. Do not use eyelid covers for the
surface units, stovetop grills, or add-on
oven convection systems.The use of de-
vicesor accessoriesthat are not expressly

recommended in this manual can create
serious safety hazards, resuk in perfor-

manceproblems, and reducethe life of the
components of the appliance.

EL:EJ {ENT5

N EVER touch oven heating elements,

areas near elements, or interior sur-
faces of oven.

Heating dements may be hot even though
they are darkin color. Areasnear dements

and interior surfaces of an oven may be-
come hot enough to cause burns.

During and after use, do not touch or let
clothing or other flammablematerialscon-
tact heatingdements, areasneardements,
or interior surfacesof oven until they have

had sufficient time to cool.

(}LEANING SAFETY

Turn off allcontrols and wait for appliance
parts to cool before touching or cleaning
them. Do not touch the burner grams or

surrounding areas until they have had suffi-
cient time to cool.

Clean appliancewith caution. Use care to
avoidsteam burnsif a wet spongeor cloth
isused to wipe spillson ahot surface.Some
cleanerscan produce noxious fumesif ap-
plied to a hot surface.

OV:EN

Clean only parts listed in this guide. Do not
clean door gasket. The door gasket is es-
sential for agood seal. Care should be taken
not to rub, damage, or move the gasket. Do
not use oven cleaners of any kind in or
around any part of the self-clean oven.

Before self-cleaning the oven, remove air

grille, broiler pan, oven racks and other

utensils and wipe up excessive spiiiovers to
prevent excessive smoke, flare-ups or flam-
ing. CAUTION: Do not leave food or
cooking utensils, etc. in the oven during the
self-clean cycle.

Slide-in ranges feature a cooling fan which
operates automatically during a dean cycle.

[f the fan does not turn on, cancel the dean
operation and contact an authorized

servicer.

[t is normal for the cooktop of the range m
become hot during aself-clean cycle. There-
fore, touching the cooktop during a dean

cycle should be avoided.

NOTICE AND

The California SafeDrinking Water and
Toxic Enforcement Act of i986 (Proposi-

tion 65) requires the Governor of Califor-
niato publisha listof substancesknown to

the State of California to causecancer or
reproductive harm,andrequiresbusinesses

to warn customers of potential exposures
to such substances.

Users of this appliance are herebywarned
that the burning of gascan result in low-
[eve[exposure to some of the listed sub-

stances, including benzene, formaldehyde
and soot, due primarily m the incomplete

combustion of natural gas or liquid petro-
leum (LP) fuels. Properly adjusted burners

wiil minimize incomplete combustion. Ex-
posure to these substances can also be
minimized by properly venting the burners

to the outdoors.

Users of this applianceare herebywarned
that when the oven is engagedin the serf-

cleancycle, there may be some low level
exposure to someof the listed substances,
including carbon monoxide. Exposure to
thesesubstancescanbeminimizedbyprop-

eriy venting the oven m the outdoors
during the self-clean cycle by opening a

window and/or door in the room where

the appliance is located.
[HPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumesfrom
the kitchen could reach. Birds have avery

sensitive respiratory system. Fumes re-
leased during an oven self-cleaningcycle
may be harmful or fatal to birds. Fumes
releaseddueto overheated cooking oil fat,
margarineandoverheated non-stick cook-
ware may be equally harmful.

SAVE THESE NSTRUCT[ONS FOR FUTURE REFERENCE

.............JUCFIN G NFORMATION ]

Jenn-Air's ventilation system is designed to

capture both cooking fumes and smoke
from the cod<top surface. If the system
does not, these are some ducting ins_iia-

tion situations to check:

° 6" diameter round or 3 I/4"x [0" rectan-

gular ducting should be used for duct
lengths [0'-60'. Note: 5" diemeterreuttd

ducting mey be usedlithe duct length
is 10' or less.

" No more than three 90° elbows should

beused.Distancebetweenelbows should
be at least two and one half times the

diameter of the duct.

• Recommended Jenn-Air wail cap MUST

be used. Hake sure damper moves freely

when ventilation system is operating.

• There should be a minimum clearance of
6" for cod<top installed near a side wall.

Ifthere is notan obvious improper installa-

tion, there may be a concealed problem

such as a pinched joint, obstruction in the
pipe, etc. Installation is the responsibility of

the installer and questions should be ad-
dressed first by the installer. The installer
should very carefully check the ducting

installation instructions.
° Usethe Flow Tester Card ,rovidedwith

your apF!!znceto check t! _air flow.

FLOW TESTER

Thts enll of tester to be

posRIon_l_t over _it in_ake,

immllmmmmlamm_lalm

4

CA UTION$:

ffflame should go out during a cook-
mgoperation, turn the burner off. ffa
strong gas odor is detected, open a

window andwait five mirutes before

Be sure a[ surface controls are set in

the OFF poskuon prior to supplying
gasto the range.

NEVER touch cooktop undi it has
cooled. Expect some parts of the
cooktop, espedaiiy around the Durn-

ers. to become warm or hot during
cooking. Use pothoiders to protec_

hands.

Piiodessignition eliminates the need for a
constant standing pilot light Eachsurface
burner hasa spark ignitor. When cleaning

around the surface burner use care. If
cleaningcloth should catch the ignitor, it

could damageit preventing ignition.

ifthe surfaceburner doesnot light, checkif
ignitor is broken, soiled or wet. if dogged,
dean the sinai[ port beneath the ignitor
usingstraight pin.

....... _ j. CAP

-,o.,,oR

PORT BELOW IGNITOR

S[ ](FACE CONTROL

Useto turn on thesur-
face burners. An infi-
nite choice of heat set-

tings is available from
lo to hi. At the hi and

lo setting, a detent or
notch maybe fek. The

knobs can be set on or between any of the
settings.

Graphics next to the knob identify which
burner the [<nob contrds. For

example, the graphic at right
shows the right front burner lo-

cation.

THE

[. Place a pan on the burner grate. (To

preserve the grate finish, do not operate
the burners without apanon the grate to
absorb the heat from the burner flame.)

2. Pushin knob and turnimmediately coun-
terclockwise to the lJte setting until
burner ignites.

• A clicking (spark) sound wiil be heard

and the burner wii[ light. (Ail ignitors
wiil spark when any surface burner
knob is turned to the lite position.)

3. After ignition, turn [<nob clockwise to
desired setting.

° The ignitor wii[ continue to spark

until the [<nob is turned past the

OPERATING DURING A

P,};%ER¢7 FAHZ£RE

l° Hold a lighted match to the desired

surfaceburner head.

2. Pushinandturn the contrd knob slowly

to lite.

3. Adjust the flame to the desired level.

CA.TIoN:

sure all ofthe controls are in the OFF

knob to lite.

SETT:[NGS I

The sizeand type of cookware wii[ affect the heat setting. For information on cookware
and other factors affecting heat settings, refer to "Cooking Made Simple" booklet

Setti ngs

hi

lO

Uses

Use hi to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce settingto a lower heatwhen
liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food
wiii not cook any faster when a higher flame setting is used
than needed to maintain a gende boil. Water boils at the same
temperature whether boiling gendy or vigorously.

Use lo to simmer foods, keep foods warm and reek
chocolate or butter.

Some cooking may take place on the lo setting if the pan is
covered, it is possible to reduce the heat by rotating the [<nob

toward OFF. Be sure flame is stable.

CO0:k T

To prevent the cool<top from discol-
oring or staining:

Clean cooktop after each use.

Wipe acid or sugar spills as soon as

the cool<top has cooled.

SgAI_,gD BURNgI_IS

The sealedburners on your rangeare se-
cured to the cooktop cartridge and are not
designedto beremoved. Sincethe burners
are sealed into the cartridge, boilovers or
spillswill not seepunderneath thecooktop.

However, the burner heads should be

cleanedafter each use.

BU:RN:gR G:I: AT:gS

The grates must be properly positioned
before cooking. Improper installation of
the grates may result in chipping of the
cooktop.

Do not operate the burners without a
pan on the grate. The grate's porce-
lain finish may chip without a pan to

absorb the heat from the burner flame.
Although the burner grates are durable,

they will gradually lose their shine and/or
discolor, due to the high temperatures of
the gasflame.

natural gas,the flame will be blue with a deeper blue inner cone.
Ifthe burner flameisyellow or isnoisy,the air/gasmixture maybe incorrect. Contact

a service technician to adjust.(Adjustments are not covered by the warranty.)

With LP gas,some yellow tips on the flames are acceptable. This is normal and

adjustment is not necessary.

With some types of gas,you may hear a "popping" soundwhen the surfaceburner

isturned off. This is anormal operating sound of the burner.

• [f the control knob is turned very quickly from hi to lo, the flame may go out,
particularly if the burner is cold. [f this occurs, turn the knob to the OFF position,

wait several secondsand relight the burner.

0 To improve cooking efficiencyand to prevent possibledamageto the rangeor pan,

the flame must be adjusted so it does not extend beyondthe edge of the pan.

C ,}N Fo

SEA ,ED BURNER ]

(}ARTR[DG E

TO INSTALL SEALED BURNER

CARTRIDGE:

1. Besure contrd knobs are turned OFF.

2. [fthe grill burner and grill grates are in
place,remove before installingaburner
cartridge. Clean basin of any grease
accumulation. (See page20for cleaning
recommendations.)

3. Position the burner cartridge with the
mixer tube openings and ignitor rods
toward the orifices andterminal recep-
tacle.Shdethe cartridge until the tubes
andignitors engage,then lower the car-
tridge so that it rests on the range

surface,

TO REMOVE SEALED BURNER
CARTRIDGE:

I. Control knobs should be in the OFF

position and the range should be coo[.

2. Liftupthe edgeof the cartridge until the

bottom ofthe cartridge dears the basin.

(Lifting the cartridge too highwhile still
engagedcould damagethe ignitor rods
and mixer tubes.)

3. To disengagethe cartridge, had by the
sidesand pull away from the terminal
receptacle and orifices. Lift out when

fully unplugged.

4. Do not stackcartridgeswhere they may

fall or be damaged.

NOTE: Optional SealedBurner Car-

tridge, model JGA8 [00,canreplacethe
grill burner assembly.

(}RX L INS F,k[,IA ,}N

The grill assembly consists of two grill
gratesandagri[[ burner. Only instal[thegri[[
on the LEFTSIDEof your range.

TO INSTALL GRILL:

2_

Before installing grill components, be
sure controls knobs are in the OFF

position.

Position the grill burner with mixer
tubes and ignitor rod toward the ori-
fices and terminal receptacle. Slidethe

burner until the tubes and ignitor en-
gage,then lower the burner until it rests

in the burner basin.

3. Place the grill grates on top of the
rangetop.

NOTE: Before using the grill for the

first time, heat the grill burner to re-

move the protective shipping coating.
Heat the grill burner on Hi for 10
minutes and use the vent system to

remove any smoke.

TO REHOVE GRILL:

I. Be sure control knobs are in the OFF

position and the grill components are

COd,

2_

3.

Removegrill grates.
Lift the burner up slighdy. SiNe the

burner awayfrom the orifices and ter-
minal receptacle.

THE GRH, L ]

° Beforethe first use,wash grill grates in

hot soapy water, rinse and dry. Then
"season" the surfacebywiping on athin
coating of cooking oil Remove excess
oil by wiping with paper towel.

Thisprocedureshouldberepeatedwhen
either: a) cleaning in the dishwasher
since the detergent may remove sea-
soning or b) anytime a sugar-based
marinade(for example,barbecuesauce)
is going to be used.

° Preheat the grill on Hi for 5 minutes.

Preheatingimproves the flavor andap-
pearanceof meats andquickly searsthe
meat to help retain the juices.

• Use nonmetallic spatulas or utensils to

prevent damagingthe nonstick grill grate
pnish.

• Excessiveamountsoffatshouldbetrimmed

from meats. Only a normal amount is
necessaryto producethe smokeneeded

for that smoked, "outdoor" flavor. Ex-
cessivefat cancreate cleaningandflare-

up problems.

• Albwing excessiveamounts of grease or

drippings to constantly flare-up voids the

warrantyon the grillgrates.

° Excessiveflare-ups indicate that either

the grill interior needsto be cleanedor
that excessiveamounts of fat are in the

meat or the meat was not properly
trimmed.

° Greasedrippingswiil occasionaiiyignite

to produce harmlesspuffsof flamefor a
second or two. This isa normal part of
the cooking process. NOTE: For infor-
mation on the greasecup, seepg.20.

• NEVER LEAVE GRILL UNAT-
TENDED DURING GRILL OP-

EP_T[ON°

7

• SHOULD EXCESS GREASE
CAUSE SUSTAINED FLARE-

UPS:

I° Turn on thefanmanually.

2. Immediatelyturngril[controlsto

Off.

3. Removemeat fromgrill,

|MPORYANT

° Do not use aluminum foil inside the

gM[[ area.

• Do not use charcoal or wood chips in
the gM[[ area.

• Do not allow burner basin to become
overloaded with grease. Clean fre-

quendy.

• Do not cover grates

completely with meat. _
Leave air space be-

tween each
etc. to allow

proper ventila-
tion as we[[ as

prevent flare-

ups,

GRILLING T][PS
° Be sure to follow directions for using the

grill

• Suggested cooking times and control
settings (see Grill guide, pg.9) are ap-
proximate due to variations inthe foods.

• For best resuks, buy top grade meat.
Heat that is at [east 3/4 inch will grill

better than thinner cuts.

" Score fat on edges of steak, but do not

cut into meat, to prevent curling while
cooking.

° For the attractive "branded" look on

steaks, be sure grill is preheated. Allow
one side of meat to cook to desired

aloneness, or until juices appear on the
top surfacm before turning. Turn steaks
and hamburgers justonce. Manipulating
food causes loss of juices.

• When basting meats or applying sauces
to foods, remember that excessive

amounts accumulate inside your grill
and do not improve the food flavor.

Apply sauces during the last 15 to 20
minutes of cooking time unless recipe
specifies otherwise. Plus,anytime asugar-
based marinade (for example barbecue
sauce) is going to be used, the grates
should be "seasoned" prior to preheat-
ing. (See Using the Grill section.)

° There are many meat marinades which

wii[ help tenderize lessexpensive cuts of
meat for cooking on the grill.

• Certain foods, such as poukry and non-
oily fish, may need some extra fat. Brush
with oil or reeked butter occasionally

Use tongs with long handlesor spatulas
for turning meats. Do not useforks as
these pierce the meat, allowing juicesto

be lost.

VEN r Lnr ,}N SYST:EM

The buik-in ventilation system removes
cooking vapors, odors and smoke from
foods prepared on your cooktop and grill.

• To operate the ventilation sys- Fan

Hi

tern manually, push the vent
fan switch located on the con-

tro[ panel LO

• The ventilation system wii[ operate au-

tomaqcally on Hiwhen the grill burner
is in use.

• The fan can be used to remove strong

odors from the kitchen aswhen chop-
ping onions near the fan.

CARE AND CLEANING OF

THE VENTiLATiON S¥STE£_

• Air Grille: The air grille lifts off easily.
Wipe cleanor wash indishwasheror sink

with mild household detergents, To pre-
vent scratching the surface, do not use
abrasivecleaners or scrubbing pads.

° Filter: Turn off ventilation systembefore

removing. The fiker is apermanent type
andshouldbecleanedwhen soiled.Clean

in sinkwith warm water anddetergent or
in dishwasher.

IMPORTANT: DO NOT OPERATE SYS-

TEM WITHOUT FILTER.Fiker should al-

ways be placed at an angle. As you face
the front of the range, the top of the fiker

shouldrest against the [eft side of the vent

opening. The bottom should rest against
the right side of the vent chamber at the
bottom. (Note: #f fi/_er is fief: against

_he fen wall, ventilation effectiveness
is reduced.)

• Ventilation Chamber: Thisarea, which
houses the fiker, shouldbe cleaned in the

event of spills or whenever it becomes
coated with a film of grease. [t can be
cleaned with paper towel damp cloth, or
sponge and mild household detergent or

cleanser.
OVEN VENT: The oven vent is located

under the right side ofthe air grille. When
using or cleaning the oven, hot and moist
air may be noticed in this area. When the
oven is in use, the vent and surrounding
area become hot enough to cause burns,

Be careful not to spill anything into this
vent, The air grille must be removed
before the self-clean cycle.

_-_

£JR LL 6U DE

Steal( (1/2,,_3/4,%

Preheatgrill on Hi 5 minutes,for best flavor.

Rare

Hedium

Wel[

Steal((I'-I74"):

Rare

Medium

Well

Hi
Hi
Hi

Hi
Hi
Hi

6 to [0 minutes

[0 to [6 minutes

21 to 24 minutes

14to 24 minutes
18to 30 minutes

24 to 34 minutes

Turn after 3 to 5 minutes.

Turn after 5 to 8 minutes.

Turn after 6 to [ 2 minutes.

Turn after 7 to [ 2 minutes.

Turn after 9 to [ 5 minutes.

Turn after [2 to [7 minutes.

Hamburgers (3-4 oz.) bled

PorR Chops Hed

Smoked Pork Chops Hed

20 to 25 minutes Turn after haftthe time.

25 to 45 minutes Turn occasionally.

[0 to [5 minutes Turn once, Glazeif desired.

Ham Slices bled [5 to 20 minutes Turn after half the time.

Fully-cooked Sausages:

Hot Dogs, Brats
Pohsh

Fresh Sausage:

Links
Patties (3" dia.)

[tahan

Hi
Hi

bled
bled
bled

Chid(em

Pieces:Bone-in bled
Breasts:Boneless bled

7 to [2 minutes

[3 to [ 6 minutes

15 to 25 minutes
15 to 20 minutes

25 to 30 minutes

Turnonce.

Turn occasionally.

Turn occasionally.

Turn after half the time

Piercecasingwith a fork.

Turnonce.

30 to 50 minutes
20 to 30 minutes

Turn occasionally.

Turn occasionally.

Fish:

Steaks([ ") bled 20 to 25 minutes Brushwith butter. Turn after

haftthe time.

Fillets (72") bled [0 to [5 minutes Start skin side down. Brush
(with skin on) with butter.

Turn after haftthe time.

bled [0 to 20 minutes Turn and brush with butter or

Garlic Bread bled 4 to 6 minutes Turn after haftthe time.

Hot Dog Buns,

Hamburger Buns bled [ to 2 minutes

Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.

9

The control pand isdesignedfor easein programming. The disphy window on the dectronic control shows time of day,timer and oven
functions. Indicator words flashto prompt your programming steps.NOTE: Styling and features may differ slightly depending on the

model Control panel shown includes convection bake and drying [unctions.

• Pressthe desired pad.

• Press the appropriate number pads to
enter time or temperature.

• A beepwiiI soundwhenanypadispressed.

• A double beepwiiI sound if a program-

mingerror occurs.

NOTE: Four secondsafter entering the
number,the time or temperature wiii auto-
matically be entered, if more than 30 sec-

onds elapsebetween touching a function

pad and the number pads,the function will
be canceled and the displaywill return to

the previous display.

NUMBER PADS

Use to set time or temperature.

Useto cancelallprogrammingexcept Clock
and Timer functions.

BAKE

Use for conventional bakingor roasting.

l° PressBake pad.

2. PressPreset (0) pad for 350°For the
appropriate number pads for desired

temperature.

Seepage 13for additional information.

Use for top browning and broili%

1° PressBroil pad.

2. PressPreset (g) padfor HI broil, press
againfor LO broil, or pressthe appro-

priate number padsto set desired broil

temperature.

See page i4 for additional information.

Use to set self--dean cycle.

1° Press Clean pad.

2. Press Preset (0) pad for "3:00" hours
of cleaning time.

3. Ifmore or lesscleaningisdesired, press
the appropriate number pads.Cleaning
time maybe setbetween 2 and4 hours.

See page 18-19for additional information.

CONVECT BAKE
Use for convection baking.

1° Press Convect Bake pad.

:_° Press Preset (0) pad for 325°F or the

appropriate number pads for desired
temperature.

See page 13 for additional informatiom

CONVECT ROAST
Use for convection roasting.

1° Press Convect Roast pad.

2° Press Preset (g) pad for 325°F or the

appropriate number pads for desired

temperature.

See page I 3 for additional information.

m0

C ,}N ! o

COOK TIME/STOP TIME

Use to program the oven to start and stop

automaticaly.

mo PressBake,Convect Bake,or Con-

vect Roast pad. Press the appropriate
number pads for desired temperature.

2. Press Cool{ Time pad. Press the ap-

propriate number padsm enter cooking

time in hours and minutes.

3. To delay the start of cooking, press
Stop Time pad. Press the appropriate

number pads m enter the time you want
the oven to stop.

See page 14-I5 foradditional information.

Use to dry or dehydrate foods such as fruits,

vegetables and herbs.

1o Press Drying pad.

2. Press Preset @) pad for N0°F or the
appropriate number pads for the drying

temperature desired.

See page I5-16 for additional information.

SETTING THE CLOCK

I. Press Clod< pad.

• The indicator word TIMEwill flash in

the display.

2. Press the appropriate number pads until

the correct time of day appears in the

display.

When electrical power is suppled or after
a power interruption, the last clod< time,

before power was interrupted, wiil flash.

To recall the time of day when another time
function is showing, press the aock pad.

Clock time cannot be changed when the
oven has been programmed for dock con-
trdled coddng, self-clean or delayed self-

clean.

SETTING THE TIMER

Use to set and then signal the completion

of a time period up to 99 hours and 59
minutes.

The timer can be used independently of any
other oven activity and can be set while
another oven function is operating. The

timer does not control the oven.

2.

Press Timer pad.

• The indicator word TIMER will flash

and "0Hr:00" appears in the display.

Press the appropriate number pads until

the desirednumberof minutesor hours
and minutes appear in the display.

To set the Timer for 5

minutes, pressthe Timer pad and the

number 5 pad. The control wiiI begin
countdown after a four second delay.

Example: To set theTimer for I hour
and 30 minutes, press the Timer pad
and the numbers 1,3,0pads.The con-
trd will begin countdown after a four

second delay.

3_

4.

The last minute of the countdown will
be displayed asseconds.

At the end of the time set, the timer wtl
beep and "End" wiil appear in the dis-
play. To change the number of timer
beeps and add reminder beeps, see next

column.

TO CANCEL:

1o Press and hold Timer pad for three

seconds. The time of daywiiI reappear.

OR

2. Press the Timer pad and the "0" num-
ber pad. After a slight delay the time of

day will reappear.

NOTE: PressingStoplClear pad tocancd
the timer willcancel ALLsdected oven func-

ions except the cbck and timer.

[£ON'[:RO:[, Op ,}MS]

CONTROL LOCKOUT OPTION

The control touchpads can be locked to

prevent unwanted use. Theywill not func-
tion when locked.

If anoven function iscurrendy beingused,
the contrds cannot be locked.

The current time of daywill remain in the
displaywhen this feature isactivated.

SETTING CONTROL LOCKOUT:

I. Press and hold the Stop Time and the

Stop/Clear pads at the same time for
three seconds.

" The indicator word OFF will appear

in the displayfor I5 seconds.OFF
will reappear for I5 secondsif any

pad is pressed.

TO CANCEL:
Press and hold the Stop Time and the

Stop/Clear pads at the same time for
three seconds. The indicator word OFF

will disappearin the display.

TIkIER BEEP OPTIONS

° Option l: Onelongbeepattheendof

the timer operation, then, one short
beepevery 30secondsfor the next five

minutes or until the Stop/Clear padis
pressed.

" Option 2: One long beepatthe endof

the timer operation, then, one short
beep every minute for the next 12

JJ

hours or until the Stop/Clear pad is
pressed.

Option 3 (default option): One
beep at the end of the timer operation,

then, no other beeps.

SETTING THE TIMER BEEPS:

1. Pressthe Timer andStop/Clear pads
at the same time and hdd for three

seconds.

° A single beep win sound.
° D@hy win show the indicator word

TIHER and the current option.

Pressthe appropriate number pad (I, 2,
or 3) to sdect the option you wish. The
current time of day will reappear in the

display after four seconds.

CLOCK CONTROLLEDOVEN

COOKINC; BEEP OPTIONS

° Option I (defaultoption): Four

beepsat the end of cooking, then, one

beepevery 30secondsfor the next five

minutesoruntiltheStop/Clearpadis

pressed.

° Option 2: Four beepsat the end of

cooking, then, one beep every minute
for the next [ 2hours or until the Stop/

Clear padispressed.

• Option 3: Four beepsat the end of
cooking, then, no other beeps.

SETTING CLOCK CONTROLLED
OVEN COOKING BEEPS:

[. Press Cook Time and Stop/Clear

padsatthe sametime andhold for three
seconds.

• A singlebeepwill sound.

• Displaywill show the indicator word
COOK and the current option.

Pressthe appropriate number pad([, 2,
or 3)to sdect the option youwish. The
current time of daywill reappear inthe

displayafter four seconds.

CANCEL CLOCK DISPLAY

If you prefer that the time of day not be
displayed:

[. Press Clock and Stop/Clear pads at

the same time and hold for three sec-
onds.

2. Press Clo& pad to briefly recall the
time of day, if desired.

TO RESTORE:

Press the Clock and Stop/Clear pads at
the same time and hold for three seconds.

The time of day will reappear inthe display.

AUTOMATIC OVEN TURN

OFF OPTION

Theovenwill automaticallyturn offafter [2
hours, if you accidentally leaveit on. You

candeactivate this feature, if desired.

TO EUH[NATE 12 HOUR TURN
OFF:

l o Pressthe Clod( padand hdd for three

seconds or until "[2" appears in the
display. The indicator word TIHE will

flash in the display.

2. Pressany number pad until 8888 ap-

pearsinthe display.Current time dday

will reappear in the display after four

seconds.

TO RESTORE:

Press the Clod_ pad and hdd for three
seconds or until 8888 appears. Press "["

number pad. "[ 2" wi[[appear briefly in the
display followed by the current time of day.

J2

OVEN TEMPERATURE
ADJUSTMENT OPTION

[f you thin[< the oven should be hotter or

coder, you can adiust it yoursdf. To decide
how much m change the thermostat, set
the oven mmperature 25°F higher or lower
than the temperature in your recipe, then
bake. The results of the "test" should give

you an idea of how much to adiust the
thermostat.

TO ADJUST THE THERMOSTAT:

l o Press the Bake pad.

2. Enter 550° by pressing the number

pads "5, 5, 0."

3o Press and hold the Bake pad for sev-

eral seconds until 0° appears in the
display.

4o Press any number pad m change the

temperature. Eachtime a pad ispressed,

the mmperature changes by 5°F.

° Pressrepeatedly to reach +35°F.

Continue pressingto reduce the

temperature up to -35°F.

So When you have made the adjustment,

press the Stop/Clear pad and the
time of day will reappear inthe display.
The oven will now bake at the adjusted

temperature.

It is not necessary to readjust the oven
temperature ifthere is a power inmrrup-
tion. This adjustment will not affect broil or
clean temperatures.

1oPhceovenracksonproperrackposi-

tions.(Seepage17.)

2. PressBake,Convect Bake or Con-

vect Roast pad.

° The indkamr word BAKEwiiI flash.

° 000 and the oven icon [--1 wiI[

L____J

appear.

• When convection cooking is sdected,
a fan icon Iw_wiI[also appear.

3. Press the Preset (0) pad to set 350°F
automatically. When convection cook-

ing,325°F willbe automatically setwhen
Preset (O) is pressed. Or press the

appropriate number pads for the de-

sired oven temperature.

• The temperature can be set from

I00° to 550° F.

° Afferfour secondstheovenwii[ begin

to heat.

- the bake icon (top and bottom
bars)wiil light;

- a red preheat indicator wii[ light;

- and 100° or the actual oven tem-
perature, whichever is higher, wii[

appear in the display.

- when convection cooking the fan
icon will beginto rotate.

PREHEAT BAKE

INDICATOR ICON

" The temperature in the displaywill

increase in 5° increments until the
oven reaches the preset tempera-

ture.

• When the oven is preheated, the
oven wii[ beep and the preheaqndica-
tor light will go off in the display.

Allow 7-i4 minutes for the oven to

preheat.

4. At the endof cooking, turn the oven off
by pressingthe Stop/Clear pad. Re-

move food from oven. The oven will
continueoperatinguntiltheStop/Clear

pad is pressed.

" If more than 30 seconds elapse be-

tween pressing a function pad and

pressing a number pad, the display

wiii return to the previous display.

" To recallthe set temperature during

preheat,pressthe appropriate Bake,

Convect Bake or Convect Roast
pad. The set temperature will be dis-

played briefly and then return to the

ongoing program.

o To change the oven temperature dur-

ing cooking, press the appropriate

Bake, Convect Bake or Convect
Roast padandthe appropriate num-

ber pads for the desired oven tem-
perature.

" You may find that the cooking times

and temperatures vary siighdy from
your old oven. This is normal. Every

oven hasits own characteristics.
As a general rule, when convec-

tion baking, set the oven tem-

perature 25° F. lower than the

conventional recipe or prepared

mix directions. Baking time will
be the same or a few minutes

less than the directions.

o When convection roasting,

roasting dines are generally 25-
30% less. (blaintain conventional
roasting temperatures.)

° See roastingchartin ¢ookingMade

Simple" booklet for recommended

roasting temperature and times.

° For additional baking, roasting and

convection cooking tips, see "Cook-

ing Hade Simple" booklet.

[3

B]:ZOiLiNG

Broil in the oven cavity. For best results,
usea pan designedfor broiling.

For additional broiling tips, refer to the

"Cooking Made Simple" booklet.

SETTING THE CONTROLS FOR

BRO*UNO

mo Place the oven rack on the proper rack

position.

2. Press the Broil pad.

° The indicator word BROILwii[ flash.

000 and the oven _1 icon wi[[

k_

appear.

3o Press the Preset @) pad to enter HI

broil Press again to set LO broil

• The oven has a variable broil feature
which means a specific broil tempera-

ture can be selecmd. To select a

specific temperature, press the

appropriam number pads for the tem-

perature desired after 000 appears in

the display.

° Four secondsafter entering HI, LO,

or a temperature, the broil icon will
come on and the indicator word

BROIL wH[ remain in the display.

BROIL

ICON

4. Placefood inthe oven leavingthe oven
door open to the first stop position
(about 4 inches).

So Press the Stop/Clear pad m turn off

oven when food is cooked.

BROILING
° Hi broil isusedfor most broiling. Use

lo broil when broiling longer cooking
foods to allow them to cook to weil

done without excessivebrowning,

° A cooling fan will automatically

turn on during broiling. [fit does
not operate, contact an autho-

rized servicer°

o Never cover broiler pan insert with

aluminum foil. This prevents fat from
draining to the pan below.

o Expect broil times to be longer and

browning to be slightly lighter if appli-
ance is installed on a 208 volt circuit.

(}LOCX (}()NT:RO:LL:ED

OVEN COOK /N(::

Use to program the oven to start andstop

The dock must be functioning and setat the
correct time of day for this feature m
operate correctly.

The feature can be used with either oven
cooking or self-cleaning. See pages [ 8-19

for instructions on delaying the start of a
clean cycle.

SETTING THE CONTROLS

TO START IMMEDIATELY AND
TURN OFF AUTOMATICALLY:

1o Press the Bake, Convect Bake or

Convect Roast pad.
° The indicator word BAKE will flash.

° 000 and the oven icon _] will

appear.

• When convection cooking isselected,
a fan icon Iw_will also appear.

2. Press the Preset (0) pad to set 350°F.

(When convection cooking, 325°F wiii

be automatically set.) Or press the ap-
propriate number pads for the desired

oven temperature.

3. Press the Cook Time pad. The indica-

tor words COOK TIME will flash and
the display will show "0HR:00".

4. Press appropriate number pads m enter
cooking hours and minutes.

Example: Ifcooking time selected for
baking is 2 hours and 30 minutes, the
disphy wiil show:

5. At the end of the programmed Cook
Time, the oven wi[[ shut off automati-

cont.

° If more than 30 secondselapse be-

tween pressing a function pad and
pressing the appropriate number

pads, the oven is NOT set and dis-
play will return to the previous dis-
play.

° Highlyperishable foods such as dairy

products, pork, poultry or seafood

are not recommended for delayed
cook operations.

• Clock controlled bakingisnot recom-

mendedfor bakeditems that require a
preheated oven, suchascakes,cook-

ies, pies and breads.

o Cool< time can be set for up to II

hours and 59 minutes (1[:59).

[4

KiN c )N ro

ca[[y,"End" will appear in the display and
a beep will be heard four times. Press the
Stop/Clear pad.

[fthe program isnot cancdied, there wii[
be one beep every 30 seconds for five
minutes. (Ifyou wish to change the beeps
at the end of dock contrdIed cooking,
see page 12.)

TO DELAY THE START AND TURN
OFF AUTOMATICALLY:

1-4. Follow preceding steps 1-4.

5. PresstheStopTimepad. [ndkamrwords
STOP and T[HE wii[ flash. Display wii[
show the calculated stop time based on
the current time of day and the cool<time
that you entered previously.

6. Press the appropriate pads to enter the
time you wish the oven to stop. A stop
time can only be accepted for later in the
day.

Example: [fat I0:00 you set the oven for

350°F. and 2 hours and 30 minutes of
cooking time, the calculated stop time

would be "12:30".

Ifyou want the stop time to be I:00, press

the number pads "1,0,0". Four seconds
later, the display will show I:00 along with

the indicator words DELAY,STOP TIP1E.

7° At the end of the delayed period, the

DELAYindicator word will go offand the

oven will begin to heat.

8. At the end of the dock controlled Coo[<

Time, theovenwill shutoff automatically,

"End" will appear in the display and a beep
will be heard four times. Press the Stop/
Clear pad.

[fthe program isnot cancelled, there will
be one beep every 30 seconds for five
minums. (if you wish m change the beeps
at the end of clock controlled cooking,
see page 12.)

DRY,N<:; PAD ]

For drying fruits, vegetables, herbs, etc.
Usea drying rackfor best results. [t allows

air to circulate evenly around the foods.

[° Pressthe Drying pad.

• 000,the ovenicon andconvection fan
icon _ will appear.

2. Pressthe Preset (0) padfor NO°E or
press the appropriate number pads for
the desired drying temperature.

• Thetemperature maybeset between

100°-200°F.

° [f the temperature is set for under

[O0°For over 200°F, the control will

beep twice and default to [O0°For
200°Frespectively.

3. The oven door needs to be opened
slightlyto allow moisture to escapefrom

the oven during the drying process.

° Open the oven [_>.. --.._/

door siighdy. __o:

• Rotate the metal

spacer at the
upper right

corner of the
oven frame up-

ward m hold the door in position.
While holding the spacer up, gently

dose the oven door until it rests
againstthe spacer.Follow the

drying guide on page 16 for
drying times. Cool foods to room

temperature before testing for
doneness.

• When the door is opened, the spacer

will rotate downward and rest flush
againstthe rangesidepanel.Resetthe

spacer if you need to continue the
drying process.

4. When drying iscomplete, turn the oven
off by pressing the Cancel pad.

NOTE: [fmoisture collects around the

oven vent area, remove the air grille

Jg

DRYING

o If more than 30 seconds elapse be-

tween pressing the Drying pad and
number pad, the oven isnot set and the
display will return to the previous dis-
play.

° To purchase a drying rack, contact

your Jenn-Air dealer for the

"DRY[NGRACK" Accessory Kitor call

1-800-688-8408.

o Host fruits andvegetablesdry wei[ and

8 hours.

° The lengthof dryingtimes vary due to

thefollowing: water andsugarcontent

of food, size of food pieces, amount of
food being dried, humidity in the air.

° Check foods at the minimum drying

time. Dry longer if necessary.

o Hore than one rack of food may be

dried atthe same time. However, addi-
tional drying time is needed.

o Fruits that turn brown when exposed

to air should be treated with an anti-
oxidant.Try oneof thefollowing meth-

ods:

l° Dip fruit in a mixture of two parts

bottled lemon juice to one part

coo[ water.

2. Soakfruit in a solution of [tsp.
ascorbicacid or commercial anti-

oxidant to [ quart of cold water.

° Foodsmay drip during the drying pro-

cess.After drying high acid or sugary

foods, clean the oven bottom with
soap and water. The porcelain oven

finish may discdor if acid or sugary
food soils are not wiped up prior to
high heat or a self-cleaningcycle.

o Refer to other resourcesatyour local

library or cailyour localCounty Exten-
sionservice for additional information.

GUIDE ]

Apples* Firmvarieties: Graven Wash, peel ifdesired, core and slice 4-8 hours Pliableto crisp. Dried

Stein, Granny Smith, into 1/8"slices, apples store best when the)"

Jonathan, Winesap, are slightlycrisp.

RomeBeauty, Newton

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24hours Soft, pliable.

common.Tilton alsogood

Bananas* Firmvarieties Peel and cut into I/4" slices. [7-24 hours. Pliableto crisp.

Cherries Lambert, RoyalAnn, Wash and remove stems. Halve and 18-24hours.

Napoleon, Van or Bins remove pits.

Nectarines Freestone varieties Halveand remove pits. Peeling is 24-36 hours
and Peaches* optional but resuks in better-looking

@ied fruit.

Pears* Bartlett Peel, halveand core. 24-36 hours ° Soft and pliable.

....................................................... o ...............

Pineapple Fresh or canned Wash, peal and remove thorny eyes. Canned:

Slice length wise and remove the small [4-[8 hours
core. Cut crosswise into [/2" sNces. Fresh:

[2-[6 hours

Orange and
Lemon Peel

Tomatoes

Sdect rough-skinnedfruit
Do not dry the peel of fruit

marked"color added"

Pium,Roma

Wash we[[.Thinly peelthe outer [/16
to [/8" of the peel.Do not usethe

white bitter pith under the peel.

[-2 hours _Tough to brittle.

o Halve,removeseeds.Placetomatoes
° skin sideup on rack.Prickskins.

12-18hours : Tough to crisp.

......... _ .............. _ ............................. o ...............

Carrots Danvers Haft Long, Do not use carrots with woody fiber or 4-8 hours Tough to brittle.

Imperator, Red Cored pithy core. Wash, trim tops and peel if

Chantenay desired.Slicecrosswiseor diagonally

in [/4" slices. Steam blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours

skin severaltimes, darkred andcrisp.

Parsley, Hint, Rinsein cold water. Leavestemson [-3 hours Brittle andcrumbly.

Cilantro, Sage, until [eaves are dry, then discard.
Oregano

Basil Cut [eaves 3 to 4" from top of plant 2-5 hours Brittle and crumbly.

just as budsappear.Rinseleavesin

cold water.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrientso Refer to the notes on page lS for

speci_]c methods°

** 12 Hour Offwill not occur during drying functionso

J6

[OwN RA<:t<s

The oven has three racks. All rad<s are
designed with a lock-stop edge.

TO REMOVE OVEN RACKS:

Pull rack straight out unq[ it stops at the
lock-stop position; liftup on the front of the
rack and pull out.

TO REPLACE OVEN RACKS:
Placerack on the rack support in the oven;

tilt the front end upshghdy;shderack back
unq[ it dears the lock-stop position; lower

front and she backinto the oven.

]I(A(:X P }SI I I }N S

( ....... ,

RACK 5:

Use for toasting bread or broiling very thin

foods.

--5
__4

3

--2

--1

Three-rack Convection

Baking (Racks 1, 3 and 8)

RACK 4:

Use for two-rack bakingand for broiling.

RACK 31

Use for most baked goods on a cookie
sheet or idly roll pan, layer cakes, fruit pies, or
frozen convenience foods, and for broiling.

RACK 2:

Use for roasqng small cuts of meat, casse-
roles, baking loaves of bread, bundt cakes
or custard pies, and two-rack baking.

RACK [:

Use for roastinglargecuts of meat and
poukry, frozen pies, dessert soufflesor
angelfood cake,andtwo-rack baking.

HULT[PLE RACK COOKING:

Two rack: Use rack positions 2 and 4,
or land 4.

Three rack:(convection functions only)
Use rack positions 1,3 and 5. geeillustra-

tion.

HALF RAC:X ACCESs }ks'

A half rack, to increase oven capacity, is
available as an accessory. [t fits in the [eft,
upper portion of the oven and provides

space for a vegetable
dish when a large

roaster isonthe lower
rack. Contact your

"HALFRACK"Acces-
sory Kit.

FAN

The cooling fan wii[ automatically turn on
during cleaning,broiling and some baking
operations. [t is usedto keepinternal parts
on the control panel cool The fan wiil
automaqcaiiy turn off when parts have

cooled. The fan may continue to operate
after the oven has been turned off. This is

normal,

The oven light automatically comes on

when the door is opened. When the door

isdosed, pressthe Oven Light switch on
the control panelto turn thelight on or off.

Gas Griddle- AG3O2

Self-draininggriddle makesmany
favorite foods easier to fix. Fam-

ily-sized surface lets you cook
severalpancakes,hamburgers,or
grilled sandwichesat atime. Has

a black non-stick finish.

Sealed Burner Hodule -

JGA8100ADB (black)
]GAB 100ADW {white)

The grill assembly can be re-

moved anda sealedburner car-

tridge canbe installed.

Wok Accessory - AO m42

ideal for stir flying, steaming,

braising,and stewing. Wok has
nonstick finish, wood handles,

cover, steaming rack, rice
paddles and cooking tips. Fiat
bottom wok can be used on

ALL cartridges.

[7

GrillCover - AG34 m

Attractive grill cover protects
grill when not in use.Textured

steel in black or white with
molded handles.

&

CLEAN PAD

• Clean oven

frame, door
frame (area

outside of gas-
ke 0 and

around the

opening in the door gasket with a non-
abrasivecleanersuchasBonAmi*. These

areasare not exposed to cleaning tem-
peratures.

* Remove oven racks° Ifracks are [eftin

during a dean cycle, it may impair func-
tion and they wiI[ discolor. Turn off the
oven light and dose door.

" Remove air grille.
* Brand names for cleaning products are

registered trademarks of the respective

manufacturers.

SETTING THE CONTROLS FOR A

SELF-CLEAN CYCLE:

1, Close the oven door.

2. Pressthe Cmeanpad.
" The indkamr word CLEAN will flash.

The displaywillshow "-- :I I' ' along

with the oven icon

" If the door hasnot been dosed, the

displaywill show "door".

3. PressPreset (e) padfor "3:00" hours of

cleaningtime for an averagesoiledoven.

" The cleaningtime canbe varied de-

pendingon the amount of soil Press

the appropriate number padsto set
any amount of time between 2 and 4

hours. "2:00" hours of cleaningfor

lightsoil, up to "4:00" hours of clean-

ingfor heavy soil.

" Four seconds after entering the clean-

ingtime, the oven door will automati-
cally lock. The indicator word LOCK
will appear inthe display along with
the clean icon (top and bottom bars).

4. When the cleaningtime hasbeencom-
pleted, the indicator word CLEAN wi[[

turn off. The indicator word LOCK wi[[
remain on until the oven has cooled.
When the oven hasconed, the indica-

tor word LOCK will turn off and the
door will automatically unlock.

dean for three hours, the calculated

stop time would be "[ 2:00". The display

wi[[ show:

Automatic lock is still engaged.

Door cannot be opened until

LOCK is no longer displayed.

If you want the stop time to be [:00,
press the number pads "[,0,0". Four
secondslater the displaywill show I:00

and the indicator word DELAY.

TO DELAY THE START OF A

CLEAN CYCLE:

1-3. Follow steps [-3.

4. Press the Stop Time pad. Indicator
words STOP T[HE will flash in the

display and the calculated stop time will
also appear in the display.

g. Press the appropriate number pads to

enter the stop time you desire. (A stop
time can only be accepted for later in
the day.)

Example: Ifat 9:00 you set the oven to

,

,

When the oven begins to dean, the
dean icon (top and bottom bars) wi[[

come on. The indicator word DELAY
will go off.

When the dean time has been com-
pleted, the indicator word CLEAN wi[[

turn off. The indicator word LOCK wi[[
remain on until the oven has cooled.

When the oven hasconed, the indica-
tor word LOCK will turn off and the

door will automatically unlock.

cont.

* To prevent damage to oven door, do

not attempt to open oven door when
the LOCK indicator word is displayed.

* Duringthe cleaningprocess,the kitchen

should be we[[ ventilated to help elimi-
natenormalodorsassociatedwithdean-

ing. Odors will lessenwith use.

* It is normal for flare-ups, smoking or

flaming to occur during cleaning if the
oven is heavily soiled. It is better to
dean the oven regularly rather than to
wait until there is aheavybuildup of soil

* Wipe up excessgreaseor spi[[oversto

prevent flare-ups. For easein cleaning,
the bake dement in the oven can be

lifted slightly ([ inch).

* It is normal for parts of the range to

become hot during adean cycle.Avoid
touchingcooktop, door,windowor oven
vent area during a dean cycle.

A cooling fan wi[[ automatically turn on

during cleaning. If it does not operate,
contact an authorized servicer.

, Wipe up sugary and acidic spi[[overs

such as sweet potatoes, tomato or milk-

based sauces prior to a self-clean cycle.

Porcelain enamel is acid resistant, not
acid proof and may discolor ifspills are

not wiped up before a self-clean cycle.

• A whim discoloration may appear after

cleaning ifacidic or sugary foods are not
wiped up before the clean cycle. This

discoloration is normal and will NOT
affect performance.

[8

TO CANCEL SELF-CLEAN:

1o Pressthe Stop/Clear pad.The door

wH[belocked while the LOCK indicator
word remains in the display.

Depending on the length of time the

oven hadbeen cleaning,it may take up
to an hour for the oven to coo[ down.

When the oven is cool the door will
automatically unlock and it can be

opened.

[ (;LEAN,N(;,;

]>R ,)C ED {. RE S

CAUTION:

. Be sure appliance is off and _mm

parts are cool before handling or

cmeaning. This is to avoid dam-

age and possible burns.

" To prevent stain,ngor discoloration.

dean appliance after eachuse.

" ff a part is removed, be sure it is

correctly replaced.

STAINLESS STEEL

• DO NOT USE ANY CLEANING
PRODUCT CONTAINING CHLO-
RINE BLEACH.

• ALWAYS WIPE WtTH THE GRMN
WHEN CLEANINGo

• Daily Cleaning!Light Soil E Wipe

with one of the following - soapy water,
white vinegar/water solution, Formula

409 Glass and Surface Cleaner* or a

similar glass cleaner - using a sponge or
soft cloth. Rinse and dry. To polish and
help prevent fingerprints, follow with
Stainless Steel Nagic Spray (Jenn-Air
Node[ Ag[ 2, Part No. 20000008)**.

° Moderate/Heavy Soil -- Wipe with

one of the following - Bon Ami, Smart
Cleanser,or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry.
Stubborn soils may be removed with a
dampScotch-Brite* pad;rub evenlywith
the grain. Rinse and Dry. To restore

luster and remove streaks, follow with

Stainless Steel NagicSpray.

° Discoloration _ Using a damp sponge

or soft cloth, wipe with Cameo Stainless

Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore lus-
ter, follow with Stainless Steel Hagic
Spray.

AccEss PANEL

The access pane[ is easily opened or re-
moved. To open pane[, grasp upper cor-
ners and pull forward and down. To close
pane[,lift upand insert prongsinto catches
in the range.

• Washwithsoapandwater,ag[assc[eaner,
or mild liquid sprays.

" Do not useexcessiveamounts of water.

• To prevent scratchingor dulling of the

finish, do not use mildly abrasive, abra-
sive, harsh or caustic cleaners such as

oven cleaners.

NOTE: To avoid the possibilityof acciden-
tally disconnecting any part of the ventila-
tion system,do not usethe area behindthe
accesspane[for storage.

BROILER PAN AND INSERT

° Placesoapyclothover insertand pan;let

soakto loosen soil

• Wash in warm soapywater. Usescour-
ing padm remove stubborn soil

• Broiler panand insert can be cleanedin
dishwasher.

CLOCK AND CONTROL

PANEL AND PAD AREA

• To activate"Control kod<" for cleaning,
seepage [[.

• Wipe with a damp cloth and dry.

• Glass cleaners may be used ifsprayed on

acloth first. DO NO Tspray directly on
control pad and display area.

CONTROL KNOBS

• Remove knobs in the OFF position by

Wash, rinse and dry. Do not useabra-

sivecleaningagentsasthey mayscratch

the finish.
Turn on each burner to be sure the

knobs have been correcdy replaced.

SEALED GAS BURNER
CARTRIDGE -PORCELAIN

Porcelainenamelisglassfusedon metaland
may crack or chip with misuse.It is acid
resistant, not acid proof. All spillovers,

especially acid or sugar spi[[overs, should
be wiped up immediately with a dry cloth.

• When coo[, wash with soapy water, rinse

and dry.

• Never wipe off a warm or hot surface

with a damp cloth. This may cause crack-
ing or chipping.

• Never use oven cleaners, abrasive or

causticcleaning agentson exterior finish

of range.

* Brand namesfor cleaningproducts are registered trademarks of the respective manufacturers.
** To order direct, ca[[ [-800-688-8408.

[9

OVEN WINDOW- GLASS

Avoid using excessive amounts of water
which may seep under or behind glass

causing staining.
Wash with soap and water. Rinse with

dear water and dry. Glass cleaner can
be used if sprayed on a cloth first.

Do not use abrasive materials such as

scouring pads, steel wool or powdered
cleaners as they wi[[ scratch glass.

OVEN RACKS

* Clean with soapy water.

Remove stubborn soil with cleansing
powder or soap-filled scouring pad. Rinse
and dry.

Ifover time, racks do not shde out easily,
wipe the rack edge and rack support
with a small amount of vegetable oil to
restore ease of movement, then wipe off
excess oil. Likewise, place one drop of
vegetable oil on rack guides.

NOTE: Remove oven racks during a clean
cycle.If rocks areleft inthe oven, it may impair
funcdon and they will discolor,

OVEN INTERIORS

, Follow instructions on page IB to seta

self-clean cycle.

SEALED OAS BURNER

" Allow burner and grates to cool. Wash

with soapywater and a plastic scouring

pad. For stubborn soils, dean with a
soap-filled,nonabrasive pador a sponge
and a commercial Cooktop Cleaning
Creme (Part #20000001)**.

° Cleangasports with a soft bristle brush

or straight pin, especiallythe port below

the ignitor. Do not enlarge or distort
holes.

Be careful not to get water into burner
ports.

When cleaning, use care to prevent dam-

age to the ignitor. If the ignitor is soiled,

wet or damaged the surface burner wii[

not light.

LL, A SSEb{BI.X --

BASIN -- PORCELAIN

The basin is located under the grill burner
and/or cartridges. Clean after each use of
the grill.

• To remove light soil, dean with soapy

water or spray with cleansers such as

Fantastik* or Formula 409*. For easier
cleanup: a) spray with a household

cleanser; b) cover with paper towels; c)
add sinai[ amount of hot water to keep
the paper towels moist; d) cover and

wait [5 minutes; and e) wipe clean.

° To remove moderate soil, scrub with

Ban AmP, asoft scrub cleanser or plastic
scrubber.

Note t Check the greasedrain after each
useof the grill or grill accessories.To dean:
Pour about 73cup of very hot tap water
mixedwith [ teaspoondishdetergent down

the drain.

GRATES -- CAST ALUMINUM
COATED WITH NON-STICK
FINISH

, Wash cool grates (DO NOT IMMERSE

HOT GRILL GRATESIN WATER) with
detergent in hot water in the sin[<or

wash them in the dishwasher. Besureto

remove ai[ food residue before cooking
on the grill grates again.

° Removestubborn soiiswith aplasticmesh

puffor pad. Useonly those cleaningprod-
ucts which state they are recommended
for usewhen cleaning nonstick surfaces.

° If grateswere washed in the dishwasher,

seasonwith oil prior to grilling.

° Do not use metal brushes or abrasive

scouring padsor other scrubbers intended
to dean outdoor charcoalgrills. Thesewii[

remove the finish aswei[ as scratch the
grates. Do not dean in self-cleaningoven

or use oven cleaners on the grates.

GRILLBURNER

Follow instructions on page 7for removing
the grill burner.

The grill burner should be cleaned after
each use with a soapy S.O.S.* pad or in the

dishwasher. Rinse and dry thoroughly be-
fore using again.

NOTE: Check to be sure ai[ burner ports
are open. To open clogged ports, insert a
straight pin into each port.

GREASE CUP

The container is located on the [eft side
behind the bottom access panel, under-

neaththe range.(Seepage 19 for opening
accesspanel.)It collects greaseandother
liquids created while grilling. Check each
time after grilling andemptywhengreaseis

noticeable. To remove, simply grasp the

handl< and pull from the bracket honing
the container.

" Thecontainer can bewashedin hot, soapy

water or in the dishwasher.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-688-8408.

20

©YEN

* N EVER place excesswe weight on or

stand on an open oven door. This
could cause the range to tip over.
break the door. or unjure the user.

* NEVER atzempt to open or close

door or operate oven until door ns
properly replaced.

- NEVER place fingers between hinge
and front oven frame. Hinge arms are
spring mounted. Ifaccidentaib hit. the
hinge will slam shut against oven frame

and could injure your fingers.

TO REMOVE:

1o When cool, open the oven door m the

broil stop position (opened about four
inches).

2. Grasp door at each side. Do not use the
door handle to lift door.

3o Lift up evenly until door dears hinge

arms.

TO REPLACE:

l o Grasp door at each side.

2. Align slots in the door with the hinge
arms on the range.

3o Slidethe door down onto the hingearms

until the door iscompletely seatedonthe
hinges.Pushdown onthe top corners of
the door to completely seat door on
hinges.Door shouldnotappearcrooked.

NOTE: The oven door on anew rangemay
fee["spongy" when it isdosed. Thisisnormal

and will decreasewith use.

©WEN W NDOW

TO PROTECT THE OVEN DOOR
WINDOW:

[. Do not hit the glass with pots, pans,

furniture, toys, or other obiects.

2 Do not closethe oven door until theoven

racksare inplace.

Scratching, hitting, iarring or stressing the
glass may weaken its structure causingan

increased risk of breakageat a later date.

LE(:;S

° Besure the anti-tip bracket secures one of

the rear leveling legs m the floor. This

bracket prevents the range from acciden-

tally tipping.

The range should be leveled [J_

when installed. [f the range is II'll[iid

notlevel,turntheplasticlevel-)ILu [[I

legs,locatedateachJ #" iil

corner of the /_° ..-.'-"J

range, until

_" "._,"f ANTI-T/P BRAOKET

range is level,

_" LEVELING LEG

REJV_OV_N/........... (::,RANGE FO]:{

CLEANING &. SERV;gCE

lo Shut offgas supply to appliance.

2. Disconnecte[ectrica[ supp[ytoapp[iance.
3o Disconnect blower system.

4. Disconnect gas supply tubing m appliance.
5o Slide range forward to disengage from

anti-tip bracket. (See Installation Instruc-
tions for location of brackeQ

6o Reverse procedure m reinstall. Ifgas line

has been disconnected, check for gas
leaks after reconnection. NOTE; A

qualified servicer should disconnect

and reconnect gas supply°

7o To prevent accidental tipping, range must

be secured to the floor by sliding rear
leveling leg into anti-tip bracket.

{)VEN L_(:;]t/F

Toassure the proper replacemen_ bulb is

used, order bulb from May_ag Customer

Service. CaN 1-800-688-8408, ask for par_

number 74004458 =halogen bulbo

CAUTION.

, Disconnect power to range before rer

p!acing light bulb,

* Hake Sure bulb cove_ and bulb are cool

TO REPLACE OVEN UGNT BULB:

l oWhen oveniscool usefingertips m grasp

edge of bulb cover. Pullout and remove.

2. Carefully remove old bulb by pulling
straight out of ceramic base.

3. To avoid damagingor decreasingthe life

of the new bulb, do not touch the bulb
with hare handsor fingers. Hold with a

cloth or paper towel. Push new bulb

prongs straight into small holes of ce-

ramic base.

4. Replace bulb cover by snapping into place.

5o Reconnect power to the range. Reset

clock.

2[