Jenn-Air JXW8936DS00 Owner’s Manual

JENN-AIR_ 86 (91,4 CM) WALL-MOUNT

CANOPY RANGE HOOD

HOWE DE CUISINIERE JENN-AIR ®POUR

MONTAGE MURAL 36 (9 ,40M)

_ 1

Forquestions about features, operation/performance, parts, accessories, or service in the U.S.A.,call:

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web

iMPORTANT: READ AND SAVE THESE iNSTRUCTiONS.

FOR RESiDENTiAL USE ONLY.

iMPORTANT : LiRE ET CONSERVER CES iNSTRUCTiONS.

POUR UTILISATION RI_SIDENTIELLE UNIQUEMENT.

1-800-JENNAIR (1-800-536-6247} or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247}, orvisit our website at www.jennair.ca.

www.jennair.ca.

Tableof Contents/Table des mati@res.............2

JENN-AIR °

2843/Wl 0640311 B

TABLE OF CONTENTS

RANGE HOOD SAFETY ................................................................. 3

INSTALLATION REQUIREMENTS ................................................ 5

Tools and Parts ............................................................................ 5

Location Requirements ................................................................ 5

Venting Requirements .................................................................. 6

Electrical Requirements ............................................................... 7

INSTALLATION INSTRUCTIONS .................................................. 9

Prepare Location .......................................................................... 9

Install Range Hood ..................................................................... 11

Connect Vent System ................................................................ 11

Reinstall Motor ........................................................................... 12

Make Electrical Connection ....................................................... 12

Install Chimney Covers .............................................................. 13

Complete Installation ................................................................. 14

RANGE HOOD USE ...................................................................... 14

Controls and Features ................................................................ 14

RANGE HOOD CARE ................................................................... 15

Cleaning ...................................................................................... 15

WIRING DIAGRAM ...................................................................... 17

ASSISTANCE OR SERVICE ......................................................... 18

In the U.S.A................................................................................ 18

Accessories ................................................................................ 18

In Canada ................................................................................... 18

WAR RANTY ................................................................................. 19

TABLE DES MATIERES

SI_CURITI_ DE LA HOTTE DE CUlSINIERE ................................ 20

EXIGENCES D'INSTALLATION ................................................... 22

Outils et pieces ........................................................................... 22

Exigences d'emplacement ......................................................... 22

Exigences concernant I'evacuation ........................................... 23

Specifications electriques .......................................................... 25

INSTRUCTIONS D'INSTALLATION ............................................. 27

Preparation de I'emplacement ................................................... 27

Installation de la hotte ................................................................ 29

Raccordement du circuit d'evacuation ...................................... 29

Remontage du moteur ............................................................... 30

Raccordement electrique ........................................................... 30

Installer les cache-conduits ....................................................... 31

Achever I'installation .................................................................. 32

UTILISATION DE LA HOTTE ....................................................... 32

Commandes et caracteristiques ................................................ 32

ENTRETIEN DE LA HO'R'E .......................................................... 34

Nettoyage ................................................................................... 34

SCHI_MA DE CABLAGE .............................................................. 36

ASSISTANCE OU SERVICE ......................................................... 37

Au Canada .................................................................................. 37

Accessoires ................................................................................ 37

GARANTIE ..................................................................................... 38

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

m Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

m Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

m Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

m Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

m Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

m When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

m Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

m Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

m Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flamb6).

m Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

m Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: a

m SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

m NEVER PICK UP A FLAMING PAN - you may be burned. m DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

m Use an extinguisher ONLY if:

- You know you have a class ABC extinguisher, and you already know how to operate it.

- The fire is small and contained in the area where it started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA. m WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Level

• Drill with 11¼'' (3.0 cm) and 3/le"(5.0 mm) drill bits

• Pencil

• Wire stripper or utility knife

• Tape measure or ruler

• Pliers

• Caulking gun and weatherproof caulking compound

• Vent clamps

• Jigsaw or keyhole saw

• Flat-blade screwdriver

• Metal snips

• Phillips screwdriver

• T20®tTorx®bit or driver

Parts needed For hard wire installations, you will also need:

• Home power supply cable

• 1/2"(12.7 mm) UL listed or CSA approved strain relief For vented installations, you will also need:

• 1 wall or roof cap

• Metal vent system For non-vented (recirculating) installations, you will also

need:

• Recirculation Kit Part Number W10646866 for non-vented (recirculating) installations only. See "Assistance or Service"

section to order.

• Charcoal Filter Kit Part Number W10272069. See "Assistance or Service" section to order.

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating

plate is located behind the left filter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

The canopy hood mounting location must be capable of supporting 100 Ibs (45.4 kg).

This range hood is recommended for use with cooktops with a maximum total rating of 78,000 Btus or less.

Grounded electrical outlet is required. See "Electrical Requirements" section.

The canopy hood is factory set for venting through the roof or wall. For non-vented (recirculating) Installation see "For non- vented (recirculating) installation only" in the "Connect Vent System" section. Recirculation Kit Part Number W10646866 and Charcoal Filter Kit Part Number W10272069 are available from

your dealer or an authorized parts distributor. All openings in ceiling and wall where canopy hood will be

installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Product Dimensions

Parts supplied

Remove parts from packages. Check that all parts are included.

• Hood canopy assembly with ventilator and lights installed

• Vent mounting boss (attached to hood canopy assembly)

• Damper

• 3 - 3.5 x 9.5 mm screws damper to mounting boss

• Metal grease filter installed in hood canopy

• Chimney cover support bracket

• 2-piece chimney cover

• 2 - 8 x 80 mm hanger bolts (T20®TORX ®drive)

• 2-8mmnuts

• 2- flat washers

• 2 - 5 x 40 mm T20®Torx®drive screws for chimney bracket mounting.

• 2 - 5 mm wall anchors

• 1/2"(13 mm) special nut tightening tool

• 2 - Plastic spacers for lower chimney

1"®T20 and TORX are registered trademarks of Acument Intellectual Properties, LLC.

A. 12%" (31.4 cm) B. 13_" (33.4 cm)

C. 36" (91.4 cm) D. 19¼" (48.8 cm)

& 1_"(4.2cm)

F.25_/' (65.0 cm)

G.33_" (84.1 cm) min.

543/4"(139.1 cm) max.

Cabinet Dimensions

10" (25.4 cm) rain. 13" (33.0 max.

"X"

bottom of I

canopy

to cooking I

SILll'faoe

2" (5.1 cm) rain.

)" (22.9 cm) rain.*

Vent and power

Side cabinet

_ly came , location

)Centerline

surface

*For non-vented (recirculating) installations IMPORTANT:

Minimum distance "X": 24" (61.0 cm) from electric cooking surface.

Minimum distance "X": 30" (76.2 cm) from gas cooking surface.

Suggested maximum distance "X": 36" (91.4 cm)

NOTE: For best performance of the Auto Sense feature, the range hood should be installed at 24" (61.0 cm) from an electric

cooking surface and 30" (76.2 cm) from a gas cooking surface. The chimneys can be adjusted for different ceiling heights. See

the following chart.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking 7' 10" (2.39 m) 10' 4" (3.24 m) surface

Gas cooking 8' 4" (2.54 m) 10' 4" (3.24 m) surface

Non-vented (recirculating) Installations

Min. ceiling height Max. ceiling height

Electric cooking 7' 10" (2.39 m) 10' 4" (3.24 m) surface

Gas cooking 8' 4" (2.54 m) 10' 4" (3.24 m) surface

*NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the

distance "X" between the bottom of the range hood and the cooking surface. For higher ceilings from 10' 4" to 12' (3.24 m to

3.66 m), a Stainless Steel Chimney Extension Kit Part Number W10646864 is available from your dealer or an authorized parts

distributor. The chimney extension replaces the upper chimney

shipped with the range hood.

(_ye_ste_I _:_e_e s e_s_y_}

Vent system must terminate to the outdoors, except for non- vented (recirculating)installations.

Do not terminate the vent system in an attic or other enclosed area.

• Do not use 4" (10.2 cm) laundry-type wall cap.

• Use metal vent only. Rigid metal vent is recommended. Plastic or metal foil vent is not recommended.

• The length of vent system and number of elbows should be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

• Use no more than three 90° elbows.

• Make sure there is a minimum of 24" (61.0 cm) of straight vent between the elbows if more than 1 elbow is used.

• Do not install 2 elbows together.

• Use clamps to seal all joints in the vent system.

• The vent system must have a damper. If the roof or wall cap has a damper, do not use the damper supplied with the range

hood.

• Use caulking to seal exterior wall or roof opening around the cap.

• The size of the vent should be uniform.

Cold Weather Installations An additional back draft damper should be installed to minimize

backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your area.

Venting Methods

This canopy hood is factory set for venting through the roof or wall.

A 6" (15.2 cm) round vent system is needed for installation (not included). The hood exhaust opening is 6" (15.2 cm) round.

A 6" to 8" (15.2 cm to 20.3 cm) vent adapter is available for 8" (20.3 cm) vent systems. See the "Assistance or Service" section

to order. Vent system can terminate either through the roof or wall. To vent

through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating)

version, fitting a charcoal filter and the deflector. Fumes and vapors are recycled through the upper chimney cover louvers.

To order the charcoal filter and recirculation kit, see "Accessories" in the "Assistance and Service" section.

RoofVenting Wall Venting Non-vented

(recirculating)

Example vent system

90°elbow I_ 6t't(1.8m)_l .....Wall cap

The following example falls within the maximum recommended vent length of 35 ft (10.7 m).

A. Roof cap A. Wall cap A. Deflector B. 6" (15.2 cm) B. 6" (15.2 cm) B. 6" (15.2 cm)

round vent round vent round vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8m)

1 - 90° elbow 1 - wall cap 8 ft (2.4 m) straight

Length of system

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances. If codes permit and aseparate ground wire is used, it is

recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

• A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

= 5.0 ft (1.5 m)

= 0.0 ft (0.0 m)

= 8.0 ft (2.4 m)

= 13.0 ft (3.9 m)

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

90° elbow 5.0 ft

(1.5m)

Maximum equivalent vent length is 35 ft (10.7 m).

For 3 Prong Grounded Power Cord:

Electrical Shock Hazard

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

This range hood is equipped with a power supply cord having a 3 prong grounding plug.

To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type outlet, grounded in accordance with local codes and ordinances. If a

mating outlet is not available, it is the responsibility of the customer to have the properly grounded outlet installed by a qualified electrician.

The grounded 3 prong outlet is to be located above the range hood at a maximum distance of 40" (101.6 cm) from where

the power cord exits the hood. See illustration.

40"

(101.6 cm)

GROUNDING INSTRUCTIONS

• For a grounded, cord-connected range hood: This range hood must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric

shock by providing an escape wire for the electric current. This range hood is equipped with a cord having a grounding wire with a grounding plug.The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper grounding can result in a risk of

electric shock. Consult a qualified electrician if the grounding instructions

are not completely understood, or if doubt exists as to whether the range hood is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the

range hood.

SAVE THESE INSTRUCTIONS

For Hard Wire from Home Power Supply:

• If the house has aluminum wiring, follow the procedure below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

Wire sizes and connections must conform with the rating of the appliance as specified on the model/serial rating plate.

The model/serial plate is located behind the filter on the rear wall of the range hood.

Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

INSTALLATION INSTRUCTIONS

• It is recommended that the vent system be installed before 5. Remove the motor from the range hood. hood is installed.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.

Check your ceiling height and the hood height maximum before you select your hood.

Disconnect power.

Determine which venting method to use: roof, wall, or non- vented.

Select a flat surface for assembling the range hood. Place covering over that surface.

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered surface.

5. Remove the motor from the canopy assembly (see the "Motor Removal" section inthis section).

Motor Removal

To remove motor:

1. Remove the filter cover and metal grease filter (see the "Metal Grease Filters" section in the "Range Hood Care" section).

2. Disconnect the blower motor wiring at the 9 pin connector.

3. Locate the special _/2"(13 mm) tool inside the range hood blower housing in the left front corner behind the insulation

pad. Use it to loosen the 4 nuts located inside the blower housing that mounts the motor to the module top cover.

4. Grasp the motor plate and slide the motor toward the back of the module housing to the large openings in the keyhole slots.

A B

Range Hood Mounting Screws Installation

Determine and mark the centerline on the wall where the canopy hood will be installed.

Select a mounting height between a minimum of 24" (61.0 cm) for an electric cooking surface, a minimum of 30" (76.2 cm) for a gas cooking surface, and a suggested maximum of 36" (91.4 cm) above the range to the bottom of

the hood. Mark a horizontal reference line on the wall.

Measure up from the horizontal mounting height reference line 21_5/ld'(55.7 cm) and draw a parallel horizontal line. Measure from the centerline 4%" (11.8 cm) in each direction

along the upper horizontal line. Mark the centers for the fastener locations.

A. Blower housing B. Keyhole slots (4) C. Motor assembly D. Motor plate

i =

F=A

= =

= i '

A. Special V2"(13 mm) tool

B. Motor assembly C. Keyhole slots (large opening) (4) D. V2"(13 mm) motor mounting nuts (4)

E. Motor plate

F. Module top cover

4 = "

;17 "%l

(11.8cm) i (11.8cm)

', 21 _%d' (55.7 cm)

A. Centerline B. Fastener locations

C. Mounting height reference

(hood bottom line)

IMPORTANT: All screws must be installed into wall wooden support structure. If there is no wooden support structure to screw into, additional wall framing supports will be required.

This mounting structure must be capable of supporting 100 Ibs (45.4 kg).

Drill 3Ad'(4.8 mm) pilot holes at all locations where screws are being installed into wood.

Using a T20®Torx®bit and driver, install the 2 - 8 x 80 mm hanger bolts. Leave a 11¼'' (31.8 mm) gap between the wall

and the end of the hanger bolt for sliding the range hood into place.

Vent Cover Bracket Installation

1. Use chimney cover mounting bracket centered on the center line of the wall and flush to the ceiling to mark the center

points of the outermost holes for mounting screws. Mark and drill 2 - 3/16"(4.8 mm) holes.

2. Install the 5 mm wall anchors.

For Vented Installations Only:

3. Attach the chimney cover bracket to the wall using 2 - 5 x 40 mm screws (D).

A. Ceiling B. Wall

C. Centerline D. 5 x 40 mm screws (2)

For Non-Vented (recirculating) Installations Only:

1. Attach the chimney cover bracket and air deflector bracket to the wall using the (2) 5 x 40 mm screws (D).

Install the 5 x 40 mm screw through the top of the air deflector bracket into the ceiling.

NOTE: To use the optional 5 mm wall anchor supplied with the recirculation kit in the ceiling, locate and mark the hole through the top of the air deflector bracket. Remove the bracket and drill a 3/16"(4.8 mm) hole and install the 5 mm wall anchor.

C B

A. Ceiling C. Air deflector bracket B. Wall D. 5 x 40 mm screw

Complete Preparation

1. Determine and make all necessary cuts in the wall for the vent system. Install the vent system before installing the hood. See

"Venting Requirements" section.

For Vented Installations Only:

• Using a jigsaw or keyhole saw, cut a 61/2"(16.5 cm) diameter hole in the wall or ceiling for the vent duct.

• Install the vent duct system through the hole. Seal all connections with vent clamps.

For use with Grounded Power Supply Cord:

• This range hood is equipped with a power supply cord having a 3 prong grounding plug.

A 3 prong receptacle is required to be located at a maximum distance of 40" (101.6 cm) above the range hood terminal box. If a mating outlet is not available, it is the responsibility

of the customer to have a properly grounded outlet installed by a qualified electrician.

For use with a Hard Wire Home Power Supply Cable:

• Determine the required height for the home power supply cable and drill a 11¼"(3.2 cm) hole at this location.

Run the home power supply cable according to the National Electrical Code or CSA Standards and local codes and

ordinances. There must be enough 1/2"conduit and wires from the fused disconnect (or circuit breaker) box to make the

connection inthe hood's electrical terminal box. NOTE: Do not reconnect power until installation is complete.

2. Use caulk to seal all openings.

A. Ceifing D. 5 x 40 mm screws (2) B. Wall E.Air deflector bracket

C. Centerline for range hood F. Chimney cover bracket

Using 2 or more people, hang range hood on the 2 mounting screws through the mounting slots on the back of the hood.

Install the flat washers and nuts to the hanger bolts. Level the range hood and tighten the nuts.

For Vented Installations:

1. Assemble the damper (if needed) to the mounting boss using (3) 3.5 x 9.5 mm screws.

2. Assemble the vent system to the damper (if used) or the mounting boss.

3. Secure all of the connections with vent clamps.

A. Mounting hanger bolts B. Mounting slots

C. Flat washers and nuts

For Non-Vented (recirculating) Installations:

1. Mount the air deflector and flexible duct assembly to the air deflector bracket using (4) 3.5 x 9.5 mm screws supplied with the Recirculation Kit.

A. Air deflector bracket

B.Air deflector/flexible duct assembly C. 3.5 x 9.5 mm screws (4)

2. Loosen the 4 nuts on the mounting boss. The back flange of each nut should be approximately 3/_e"(5 mm) from the face of the mounting boss.

3. Expand the flexible section of vent duct to the top of the range hood top plate.

4. Check the mounting boss handle for alignment. The mounting boss handle must align parallel with the front of the

range. If alignment is needed, loosen one of the vent clamps and adjust as necessary. Retighten any vent clamps that are

loosened.

Secure all of the connections with vent clamps.

Reach inside the range hood cavity and grasp the handle of the mounting boss. Pull down to align the nuts through the cutout holes in the module top cover. Push back into the half-

slots to assemble. Tighten the 4 nuts using the 1/2"(13 mm) special tool or W' (13 mm) socket and driver with extension.

Front of range hood

A. Metalduct B. Ventclamps

C. Mounting boss

4. Check that the back draft damper (if used) works properly.

A. Inside of range hood cavity B. Mounting boss handle C. Half slots in module top cover (4) D. Nuts (4)

NOTE: For ceiling heights above 9 ft (1.8 m), an appropriate length of 6" (15.2 cm) ducting (not supplied) will be required.

1. Place the motor into the module housing positioning it with the large keyholes in motor mounting plate towards the back of the canopy.

2. Grasping the motor plate, push the motor up into the module housing. Locate the large keyholes over the motor mounting nuts, push up against the module top cover and pull the motor forward to lock into the small keyholes slots.

3. Use the special 1/2"(13 mm) tool and tighten the (4) nuts to secure the motor.

For 3 Prong Grounded Power Cord:

Electrical Shock Hazard

Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter.

Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

For Hard Wire from Home Power Supply:

Electrical Shock Hazard

Disconnect power before servicing. Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Remove the terminal box cover.

1. Plug 3 prong power cord into a grounded 3 prong outlet located above the range hood.

A.Screws B.Terminalbox cover

3. Disconnect grounded power cord wires from terminal block. Loosen the screws labeled "L," "N," and "Ground Symbol."

4. Remove power cord strain relief from terminal box and remove power cord.

A. Power cord B. Power cord strain relief

C. Location "L" (black wire)

D. Location "N" (white wire)

E. Location ground symbol (green or bare ground wire)

5. Install a UL listed or CSA approved V2"strain relief.

+ 28 hidden pages