Jenn-Air JXW8836WS Owner's Manual

JENN-AIR™ 36" (91.4 CM) WALL-MOUNT

CANOPY RANGE HOOD

HOTTE DE CUISINIÈRE JENN-AIR™ POUR

MONTAGE MURAL 36" (91,4 CM)

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.

Table of Contents/Table des matières .....................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LI3UUB/W10274320C

TABLE OF CONTENTS

TABLE DES MATIÈRES

RANGE HOOD SAFETY .................................................................3

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................5

Venting Requirements..................................................................6

Electrical Requirements ...............................................................7

INSTALLATION INSTRUCTIONS.................................................. 8

Prepare Location..........................................................................8

Install Range Hood.......................................................................9

Connect Vent System ..................................................................9

Install Vent Covers .....................................................................10

Complete Installation .................................................................10

RANGE HOOD USE......................................................................10

Display........................................................................................10

Light............................................................................................11

Timer...........................................................................................11

Fan Speed Buttons ....................................................................11

RANGE HOOD CARE...................................................................12

Cleaning......................................................................................12

WIRING DIAGRAM ......................................................................13

ASSISTANCE OR SERVICE.........................................................14

WARRANTY ..................................................................................15

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................17

EXIGENCES D'INSTALLATION...................................................19

Outils et pièces...........................................................................19

Exigences d’emplacement.........................................................19

Exigences concernant l’évacuation ...........................................20

Spécifications électriques ..........................................................22

INSTRUCTIONS D'INSTALLATION.............................................23

Préparation de l'emplacement...................................................23

Installation de la hotte ................................................................24

Raccordement du circuit d'évacuation......................................24

Installation des cache-conduits.................................................25

Achever l’installation ..................................................................25

UTILISATION DE LA HOTTE .......................................................25

Affichage.....................................................................................25

Éclairage.....................................................................................26

Minuterie.....................................................................................26

Boutons de vitesse du ventilateur..............................................26

ENTRETIEN DE LA HOTTE..........................................................27

Nettoyage ...................................................................................27

SCHÉMA DE CÂBLAGE ..............................................................28

ASSISTANCE OU SERVICE.........................................................29

GARANTIE.....................................................................................30

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors. CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, attics or into crawl spaces, or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started. – The fire department is being called. – You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control device.

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tool s neede d

■ Level

■ Drill with 1¼" (3.0 cm), ³⁄₈" (9.5 mm), and ⁵⁄₁₆" (7.9 mm)

drill bits

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

■ Metric Allen wrench set

Parts needed

For vented installations, you will also need:

■ 1 wall or roof cap

■ Metal vent system

For non-vented (recirculating) installations, you will also need:

■ Recirculation Kit Part Number W10272063 for non-vented

(recirculating) installations only. See “Assistance or Service” section to order.

■ 6" (15.2 cm) dia. round metal vent duct - length required is

determined by ceiling height.

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with ventilator and light bulbs

installed

■ Vent transition with back draft dampers installed

■ Metal grease filter(s)

■ Vent cover support bracket

■ Mounting template

■ 2-piece vent cover

■ 2 - 3.5 x 6.5 mm screws

■ 2 - 2.9 x 6.5 mm screws

■ 6 - 5 x 45 mm mounting screws

■ 2 - 8 x 40 mm wall anchors

■ 4 - 10 x 50 mm wall anchors

Product Dimensions

8¹⁄₁₆"

(20.4 cm)

36" (91.4 cm)

*For non-vented (recirculating) installations

**For vented installations

8¹⁄₈"

(20.7 cm)

14¹⁄₈"

(35.9 cm)

20" (50.8 cm)

Cabinet Dimensions

¹⁄₄" (18.4 cm)

6⁵⁄₈" (16.8 cm)

2" (5.1 cm) min. 6" (15.2 cm) min.*

*28¹⁵⁄₁₆" (73.4 cm) min. 42³⁄₁₆" (107.2 cm) max.

**28⁷⁄₈" (73.3 cm) min. 38⁷⁄₁₆" (97.6 cm) max.

10¹⁄₈"

(25.8 cm)

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the left filter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical Requirements” section.

The canopy hood is factory set for venting through the roof or wall. For non-vented (recirculating) Installation see “For Nonvented (recirculating) Installations Only” in “Connect Vent System” section. Recirculation Kit Part Number W10272063 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where canopy hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

7³⁄₈" (18.8 cm)

Side cabinet

"X"

bottom of

canopy

to cooking

surface

36" (91.4 cm)

Centerline

Cooking surface

Vent and power

supply cable

entry location

15" (38.1 cm)

Side cabinet

*For non-vented (recirculating) installations *NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10272070 is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the range hood.

IMPORTANT:

Minimum distance "X": 27" (68.6 cm) from electric cooking surface. Minimum distance "X": 30" (76.2 cm) from gas cooking surfaces. Suggested maximum distance "X": 36" (91.4 cm)

For vented installations, the chimneys can be adjusted for ceilings between 7’ 11" (2.4 m) and 8' 8" (2.6 m).

For non-vented (recirculating) installations, the chimneys can be adjusted for ceilings between 7’ 11" (2.4 m) and 9' 0" (2.7 m).

Venting Requirements

(vented models only)

■ Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold air flow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Roof Venting Wall Venting Non-vented

(recirculating)

A. Roof cap B. 6" (15.2 cm)

round vent

A. Wall cap B. 6" (15.2 cm)

round vent

A. Deflector B. 6" (15.2 cm)

round vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft

(0.8 m)

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

This canopy hood is factory set for venting through the roof or wall.

A 6" (15.2 cm) round vent system is needed for installation (not included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (recirculating) Installations

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, fitting a charcoal filter and the deflector. Fumes and vapors are recycled through the top grille.

90° elbow 5.0 ft

(1.5 m)

Maximum equivalent vent length is 35 ft (10.7 m).

Example vent system

90 elbow

2 ft

(0.6 m)

6 ft (1.8 m)

The following example falls within the maximum recommended vent length of 35 ft (10.7 m).

1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m)

Length of system = 13.0 ft (3.9 m)

Wall cap

Electrical Requirements

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

IMPORTANT: The range hood must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 (latest edition) or Canadian Electrical Code, CSA C22.1 No. 0-M91 (latest edition).

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

■ A 120 volt, 60 Hz, AC only, 15- or 20-amp, fused electrical

circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range hood be provided.

■ This range hood is equipped with a power supply cord having

a 3 prong grounding plug.

■ To minimize possible shock hazard, the cord must be

plugged into a mating, 3 prong, grounding-type outlet, grounded in accordance with local codes and ordinances. If a mating outlet is not available, it is the personal responsibility and obligation of the customer to have the properly grounded outlet installed by a qualified electrician.

■ The grounded 3 prong outlet is to be located above the range

hood at a maximum distance of 33⁷⁄₁₆" (85.0 cm) from where the power cord exits the hood. See illustration.

33⁷⁄₁₆"

(85 cm)

GROUNDING INSTRUCTIONS

■

For a grounded, cord-connected range hood: This range hood must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This range hood is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING:

electric shock. Consult a qualified electrician if the grounding instructions

are not completely understood, or if doubt exists as to whether the range hood is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician install an outlet near the range hood.

Improper grounding can result in a risk of

SAVE THESE INSTRUCTIONS

INSTALLATION INSTRUCTIONS

Prepare Location

■ It is recommended that the vent system be installed before

hood is installed.

■ Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

■ Check your ceiling height and the hood height maximum

before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or non-

vented.

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered surface.

Range Hood Mounting Screws Installation

5. Determine and mark the centerline on the wall where the

canopy hood will be installed.

6. Select a mounting height between a minimum of

27" (68.6 cm) for an electric cooking surface, a minimum of 30" (76.2 cm) for a gas cooking surface, and a suggested maximum of 36" (91.4 cm) above the range to the bottom of the hood. Mark a reference line on the wall.

7. Tape template in place, aligning the template centerline and

bottom of template with hood bottom line and with the centerline marked on the wall.

TROPPUS LLAW RAER RO SDUTS HGUORHT SELOH TOLIP "61/3 )OWT( 2 LLIRD

8. Mark centers of the fastener locations through the template

to the wall. IMPORTANT: All screws must be installed into wood. If there

is no wood to screw into, additional wall framing supports may be required.

Remove the template.

9. Drill ³⁄₁₆" (4.8 mm) pilot holes at all locations where screws are

being installed into wood.

10. Install the 2 - 5 x 45 mm mounting screws. Leave a

¹⁄₄" (6.4 mm) gap between the wall and the back of the screw head to slide range hood into place.

¹⁄₄"

(6.4 mm)

Vent Cover Support Bracket Installation

Installations using telescoping upper and lower vent cover assembly

1. Position vent cover bracket on wall about ¹⁄₈" (3.0 mm) away

from the ceiling.

2. Mark the hole locations.

3. Drill ³⁄₈" (9.5 mm) holes for wall anchors and insert anchors

flush with the wall.

A. 8 x 40 mm drywall anchors B. Centerline on wall C. Vent cover support bracket D. 5 x 45 mm screws

4. Attach vent cover support bracket to wall.

Vertical Centerline

LLAW RAER

ETALPMET GNITNUOM

eniL latnoziroH

thgieH noitallatsnI

A. Centerline B. Fastener locations C. Mounting height reference

EGDE MOTTOB NGILA ENIL LICNEP HTIW MOTTOB GNITACIDNI

DOOH EHT FO

Complete Preparation

1. Determine and make all necessary cuts in the wall for the vent

system. Install the vent system before installing the hood. See “Venting Requirements” section.

2. Use caulk to seal all openings.

Install Range Hood

1. Using 2 or more people, hang range hood on 2 mounting

screws through the mounting slots on back of hood.

A. Mounting screws B. Mounting slots C. Lower mounting screws

2. Remove the grease filter. See “Range Hood Care” section.

3. Level the range hood and tighten upper mounting screws.

4. Install 2 - 5 x 45 mm lower mounting screws and tighten.

Connect Vent System

1. Install transition on top of hood (if removed for shipping) with

2 - 3.5 x 6.5 mm sheet metal screws.

For non-vented (recirculating) installation only:

1. Assemble the air deflector with the duct cover bracket with

2 - assembly screws provided with the Recirculation Kit.

A. Vent cover bracket B. 2.9 x 6.5 mm screws C. Deflector

2. Measure from the bottom of the air deflector to the bottom of

the hood outlet.

A. Vent transition B. 3.5 x 6.5 mm screw

For vented installations only:

1. Fit vent system over transition piece.

2. Seal connection with clamps.

3. Check that back draft dampers work properly.

A. Air deflector B. Vent clamp C. X = length to cut vent duct D. Vent duct E. Exhaust outlet

3. Cut the duct to the measured size (X).

4. Remove the air deflector.

5. Slide the duct onto the bottom of the air deflector.

6. Place the assembled air deflector and duct over the exhaust

outlet from the hood.

7. Reassemble the air deflector to the duct cover bracket with

2 assembly screws.

8. Seal connections with vent clamps.

WARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

9. Plug 3 prong power cord into a grounded 3 prong outlet

located above the range hood.

Install Vent Covers

When using both upper and lower vent covers, push lower cover down onto hood and lift upper cover to ceiling and install with two 2.9 x 6.5 mm screws.

NOTE: For vented installations, the upper vent cover may be reversed to hide slots.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors and odors from the cooktop area. For best results, start the hood before cooking and allow it to operate several minutes after the cooking is complete to clear all smoke and odors from the kitchen.

The range hood controls are located on the front side of the canopy.

A. Louver holes (non-vented

[recirculating] installations only)

B. Duct covers

C. Canopy

D. Grease filters

E. Lamp housings F. Grease filter handles

G. Control panel

Control Panel

The range hood controls are located on the front side of the canopy.

A. Upper vent cover B. Lower vent cover C. 2.9 x 6.5 mm screws D. Bracket

Complete Installation

1. For non-vented (recirculating) installations only, install

charcoal filters over grille on blower housing. See the “Range Hood Care” section.

2. Install metal filters. See the “Range Hood Care” section.

3. Check the operation of the range hood blower and light. See

the “Range Hood Use” section.

NOTE: To get the most efficient use from your new range hood, read the “Range Hood Use” section.

A. Power decrease B. Power increase C. Display D. Light E. Timer

Display

Grease Filter Saturation Alarm

After 30 hours of fan function, the display will show “Clean Grease Filter” when the fan is active. When this icon shows in the display, the installed grease filters should be washed. See “Range Hood Care” section.

■ To reset the grease filter saturation alarm, press and hold the

POWER INCREASE button for 5 seconds. The “Clean Grease Filter” icon will no longer be displayed.

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