Jenn-Air JXW8536HS User Manual

JENNAIR® 30" AND 36" (76.2 CM AND 91.4 CM)

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONL

IMPOR

POUR UTILISA

WALL-MOUNT CANOPY RANGE HOOD

HOTTE DE CUISINIÈRE JENNAIR

POUR

MONTAGE MURAL 30" ET 36"

(76,2 CM ET 91,4 CM)

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service,

composer le 1-800-JENNAIR (1-800-536-6247) ou visiter notre site web à www.jennair.ca.

Table of Contents/Table des matières ..................................... 2

TANT : LIRE ET CONSERVER CES INSTRUCTIONS.

TION RÉSIDENTIELLE UNIQUEMENT

LI316D/W11244200B

TABLE OF CONTENTS

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS .................................................4

Tools and Parts .............................................................................4

Location Requirements ................................................................4

Venting Requirements

(vented models only) ....................................................... 5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS ...................................................7

Prepare Location ..........................................................................7

Install Range Hood .......................................................................8

Connect Vent System ..................................................................8

Make Electrical Connection .........................................................9

Install Vent Covers ......................................................................10

Complete Installation .................................................................10

RANGE HOOD USE ......................................................................11

Controls and Features ................................................................11

RANGE HOOD CARE ...................................................................12

Cleaning .....................................................................................12

WIRING DIAGRAM .......................................................................13

ASSISTANCE OR SERVICE .........................................................14

In the U.S.A. ..............................................................................14

In Canada ...................................................................................14

Accessories ................................................................................14

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................15

EXIGENCES D'INSTALLATION ...................................................17

Outils et pièces ...........................................................................17

Exigences d’emplacement .........................................................17

Exigences concernant l'évacuation (seulement pour les modèles avec

décharge à l'extérieur) ....................................................18

Spécications électriques ..........................................................19

INSTRUCTIONS D’INSTALLATION .............................................20

Préparation de l’emplacement ...................................................20

Installation de la hotte ................................................................21

Raccordement du circuit d'évacuation ......................................21

Raccordement électrique ...........................................................22

Installation des cache-conduits .................................................23

Achever l’installation ..................................................................23

UTILISATION DE LA HOTTE .......................................................24

Commandes et caractéristiques ................................................24

ENTRETIEN DE LA HOTTE .........................................................26

Nettoyage ...................................................................................26

SCHÉMA DE CÂBLAGE ...............................................................27

ASSISTANCE OU SERVICE .........................................................28

Au Canada ..................................................................................28

Accessoires ................................................................................28

RANGE HOOD SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

IMPORTANT SAFETY INSTRUCTIONS

Ducted fans must always be vented to the outdoors.

For General Ventilating Use Only. Do Not Use

To Exhaust Hazardous Or Explosive Materials And Vapors.

READ AND SAVE THESE INSTRUCTIONS

To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any Solid-State Speed Control Device.

This appliance is not intended for use by people (including children) whose physical, sensory or mental capacities are different or impaired or who lack the necessary experience or knowledge/expertise to do so, unless such persons are supervised or are trained to operate the appliance by a person who accepts responsibility for their safety.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listedhere.

Tools Needed

■ Level

■ Drill with 1¼" (3 cm), 3/8" (9.5 mm) and 5/16" (7.9 mm) drill

bits

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

Parts Needed

■ Home power supply cable

■ 1/2" (12.7 mm) UL listed or CSA approved strain relief

■ 3 UL listed wire connectors

For Vented Installations, you will also need:

■ 1 wall or roof cap

■ Metal vent system

For Non-Vented (Recirculating) Installations, you will alsoneed:

■ Recirculation Kit for non-vented (recirculating) installations

only. See “Assistance or Service” section to order.

■ 6" (15.2 cm) diameter round metal vent duct - length required

is determined by ceiling height.

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with ventilator and LED lights

installed

■ Vent transition with back draft dampers

■ Metal grease lter - depending on model and size

■ Vent cover support bracket

■ Mounting template

■ 2-piece vent cover

■ 4 - 4.2 x 8 mm screws

■ 6 - 5 x 45 mm mounting screws

■ 2 - D6.4 x 18 mm washers

■ 2 - 8 x 40 mm wall anchors

■ 4 - 10 x 60 mm wall anchors

■ 4 - 5.4 x 75 mm screws (for 10 x 60 mm wall anchors)

■ 2 - 3.5 x 9.5 mm sheet metal screws

■ T10 TORX

®†

adapter

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualied technician install the range hood. It is the

installer's responsibility to comply with installation clearances specied on the model/serial/rating plate. The model/serial/ rating plate is located behind the left lter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

This range hood is recommended for use with cooktops withamaximum total rating of 65,000 BTUs or less.

Grounded electrical outlet is required. See “Electrical Requirements” section.

The canopy hood is factory-set for venting through the roof or wall. For non-vented (recirculating) installation see “For NonVented (Recirculating) Installation Only” in the “Connect Vent System” section. Recirculation Kit Part Number W10692908 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where canopy hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

10¾" (27.3 cm)

13³⁄₁₆" (33.5 cm)

28⁵⁄₁₆" (71.9 cm) min.* 42⁵⁄₈" (108.3 cm) max.

24"

(60.8 cm)

24⁵⁄₈" (62.5 cm) min.** 38¾" (98.4 cm) max.

30" (76.2 cm) 36" (91.4 cm)

*For non-vented (recirculating) installations **For vented installations

(12.7 cm)

19¹¹⁄₁₆" (50.0 cm)

†®TORX is a registered trademarks of Acument Intellectual Properties, LLC.

Cabinet Dimensions

10" (25.4 cm) min. 13" (33.0 cm) max.

9¹⁄₂" (24.1 cm)

10" (25.4 cm) min. 13" (33.0 cm) max.

Side cabinet

30" (76.2 cm) 36" (91.4 cm)

"X"

bottom of

canopy

to cooking

surface

*For non-vented (recirculating) installations

IMPORTANT:

Minimum distance “X”: 24" (61.0 cm) from electric cooking surface. Minimum distance “X”: 27" (68.6 cm) from gas cooking surfaces.

Suggested maximum distance “X”: 36" (91.4 cm) The chimneys can be adjusted for different ceiling heights. See the following chart.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking

7' 1" (2.16 m) 9' 2" (2.79 m)

surface Gas cooking

7' 4" (2.23 m) 9' 2" (2.79 m)

surface

2" (5.1 cm) min. 9" (22.9 cm) min.*

17" (43.2 cm)*

Centerline

Cooking surface

Vent and power

supply cable

entry location

Side cabinet

Venting Requirements

(vented models only)

■ Vent system must terminate to the outdoors, except for

non-vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other

enclosed area.

■ Do not use 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efcient performance.

For the most efﬁcient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows, if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If the roof or wall

cap has a damper, do not use the damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold airow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specied CFM of air movement. The specied CFM varies from locale to locale. Consult your HVAC professional for specic requirements in your area.

Non-Vented (Recirculating) Installations

Min. ceiling height Max. ceiling height

Electric cooking

7' 1" (2.16 m) 9' 6" (2.9 m)

surface Gas cooking

7' 4" (2.23 m) 9' 6" (2.9 m)

surface

*NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soft heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10272075 is available from your dealer or an authorized parts distributor. The chimney extension replaces the chimney shipped with the range hood.

Venting Methods

This canopy hood is factory-set for venting through the roof or wall.

A 6" (15.2 cm) round vent system is needed for installation (not included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

For Non-Vented (Recirculating) Installations

Wall cap

If it is not possible to vent cooking fumes and vapors to the outside, the hood can be used in the non-vented (recirculating) version, tting a charcoal lter and the deector. Fumes and vapors are recycled through the top grille.

Roof Venting Wall Venting

Non-Vented

(Recirculating)

A. Roof cap B. 6" (15.2 cm)

round vent

A. Wall cap B. 6" (15.2 cm)

A. Deector B. 6" (15.2 cm)

round vent

Calculating Vent System Length

To calculate the length of the system you need, add the equivalent feet (meters) for each vent piece used in the system.

Vent Piece 6" (15.2 cm) Round

45° elbow 2.5 ft (0.8 m)

90° elbow 5.0 ft (1.5 m)

Electrical Requirements

Observe all governing codes and ordinances. Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22.1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 V, 60 Hz, AC only, 15 A, fused electrical circuit is

required.

■ If the house has aluminum wiring, follow the procedure

below: Connect the aluminum wiring using special connectors

and/or tools designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended procedure. Aluminum/copper connection must conform with local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specied on the model/serial/rating plate. The model/serial/rating plate is located behind the left lter on the rear wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes and ordinances.

Maximum equivalent vent length is 35 ft (10.7 m).

Example vent system

90 elbow

2 ft

(0.6 m)

The following example falls within the maximum recommended vent length of 35 ft (10.7 m).

1 - 90° elbow = 5.0 ft (1.5 m) 1 - wall cap = 0.0 ft (0.0 m) 8 ft (2.4 m) straight = 8.0 ft (2.4 m) Length of system = 13.0 ft (3.9 m)

6 ft (1.8 m)

INSTALLATION INSTRUCTIONS

Prepare Location

■ It is recommended that the vent system be installed before

hood is installed.

■ Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

■ Check your ceiling height and the hood height maximum

before you select your hood.

1. Disconnect power.

2. Determine which venting method to use: roof, wall,

or non vented.

3. Select a at surface for assembling the range hood. Place

covering over that surface.

WARNING

b. For wall anchors, drill 7/16" (10 mm) holes at all locations where wall anchors are being used.

6. a. For wood, install the 2 - 5 x 45 mm mounting screws.

Leave a 1/4" (6.4 mm) gap between the wall and the back of the screw head to slide range hood into place.

b. For wall anchors, install the 10 x 60 mm wall anchors and install the 5.4 x 75 mm screws into the wall anchors. Tighten until wall anchors are secure. Back the screws out 1/4" (6.4 mm).

1/4"

(6.4 mm)

Excessive Weight Hazard

Use two or more people to move and install range hood.

Failure to do so can result in back or other injury.

4. Using 2 or more people, lift range hood onto covered

surface.

Range Hood Mounting Screws Installation

1. Determine and mark the centerline on the wall where the

canopy hood will be installed.

2. Select a mounting height between a minimum of 24"

(61.0 cm) for an electric cooking surface, a minimum of

27" (68.6 cm) for a gas cooking surface, and a suggested

maximum of 36" (91.4 cm) above the range to the bottom of

the hood. Mark a reference line on the wall.

3. Tape template in place, aligning the template centerline and

bottom of template with hood bottom line and with the

centerline marked on the wall.

A. Centerline B. Fastener locations C. Mounting height reference (hood bottom line)

4. Mark centers of the fastener locations through the template

to the wall.

IMPORTANT: All canopy mounting screws to be installed

into wood where possible. If there is no wood to screw into,

additional wall framing supports may be required or use the

(4) 10 x 60 mm wall anchors and 5.4 x 75 mm screws.

Remove the template.

5. a. For wood, drill 3/16" (4.8 mm) pilot holes at all locations

where screws are being installed into wood.

Vent Cover Bracket Installation

7. Attach vent cover bracket to wall ush to the ceiling using

2 - 5 x 45 mm screws (use optional wall anchors if needed).

A. Ceiling B. Wall C. Centerline

Complete Preparation

1. Determine and make all necessary cuts in the wall for the

vent system. Install the vent system before installing the hood. See “Venting Requirements” section.

2. Determine the required height for the home power supply

cable and drill a 1¼" (3.2 cm) hole at this location.

3. Run the home power supply cable according to the National

Electrical Code or CSA Standards and local codes and ordinances. There must be enough 1/2" conduit and wires from the fused disconnect (or circuit breaker) box to make the connection in the hood’s electrical terminal box.

NOTE: Do not reconnect power until installation is complete.

4. Use caulk to seal all openings.

Install In-Line Smart Kit - Optional

NOTE: Your range hood can work with either an internal or an inline (external) blower motor system. An optional In-Line Smart Kit (purchased separately) allows the blower motor that comes with this range hood to be installed in a location other than inside the range hood cavity.

CAUTION: To reduce the risk of re and electric shock, install

this range hood only with the In-Line Smart Kit manufactured by Whirlpool, Part Number W10692945.

For installation see the In-Line Smart Kit installation instructions. See the “Assistance or Service” section to order.

Install Range Hood

1. Using 2 or more people, hang range hood on 2 mounting

screws through the mounting slots on back of hood.

For Vented Installations Only:

1. Fit vent system over transition piece.

2. Seal connection with clamps.

3. Check that back draft dampers work properly. For Non-Vented (Recirculating) Installations Only:

1. Assemble the air deector with the duct cover bracket with

4 assembly screws provided with the Recirculation Kit.

A. Mounting screws B. Mounting slots C. Lower mounting screws and washers

2. Remove the grease lter. See “Range Hood Care” section.

3. Level the range hood and tighten upper mounting screws.

4. Install 2 - 5 x 45 mm lower mounting screws and

2 - D6.4 x 18 mm washers and tighten (use optional wall

anchors if needed).

Connect Vent System

1. Install transition on top of hood (if removed for shipping) with

2 - 3.5 x 9.5 mm sheet metal screws.

A. Assembly screws B. Air deﬂector C. Duct cover bracket

2. Measure from the bottom of the air deector to the bottom of

the hood outlet.

A. Air deﬂector B. Vent clamp C. X = length to cut vent duct D. Vent duct E. Exhaust outlet

3. Cut the duct to the measured size “X”.

4. Remove the air deector.

5. Slide the duct onto the bottom of the air deector.

6. Place the assembled air deector and duct over the exhaust

outlet from the hood.

7. Reassemble the air deector to the duct cover bracket using

4 assembly screws.

A. 3.5 x 9.5 mm screws (2) B. Vent transition

8. Seal connections with vent clamps.

Make Electrical Connection

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Remove terminal box cover.

3. Remove the knockout in the terminal box and install a UL

listed or CSA approved 1/2" (12.7 mm) strain relief.

4. Run home power supply cable through strain relief, into

terminal box.

A. Home power supply cable B. UL listed or CSA approved strain relief C. Black wires D. UL listed wire connectors E. White wires F. Green (or bare) and yellow-green ground wires

5. Use UL listed wire connectors and connect black wires (C)

together.

6. Use UL listed wire connectors and connect white wires (E)

together.

WARNING

A. Knockout B. Terminal box cover C. Terminal box screws (7)

Electrical Shock Hazard

Electrically ground blower.

Connect ground wire to green and yellow ground wire in terminal box.

Failure to do so can result in death or electrical shock.

7. Connect green (or bare) ground wire from home power

supply to yellow-green ground wire (F) in terminal box using UL listed wire connectors.

8. Tighten strain relief screw.

9. Install terminal box cover.

10. Check that all light bulbs are secure in their sockets.

11. Reconnect power.

Optional Power Cord Kit Installations

For optional power cord kit installations, follow the instructions supplied with the power cord kit. See the “Assistance or Service” section for information on ordering.

NOTE: Use only with range hood cord connection kits that have been investigated and found acceptable for use with this model range hood.

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