Jenn-Air JXW8530DS0, JXW8536DS0 Owner’s Manual

JENN-AIR® 30" AND 36" (76.2 CM AND 91.4 CM)

WALL-MOUNT CANOPY RANGE HOOD HOTTE DE CUISINIÈRE JENN-AIR® POUR

MONTAGE MURAL 30" ET 36"

(76,2 CM ET 91,4 CM)

LI316B/W10674114D

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONLY. IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS. POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

Au Canada, pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service,

composer le 1-800-JENNAIR (1-800-536-6247) ou visiter notre site web à www.jennair.ca.

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.ca.

Instructions d’installation et Guide d’utilisation et d’entretien

Table of Contents/Table des matières ................................... 2

TABLE OF CONTENTS

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS ................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS ..................................................7

Prepare Location..........................................................................7

Install Range Hood.......................................................................8

Connect Vent System ..................................................................8

Make Electrical Connection .........................................................9

Install Vent Covers .....................................................................10

Complete Installation .................................................................10

RANGE HOOD USE......................................................................11

Controls and Features................................................................11

RANGE HOOD CARE ...................................................................12

Cleaning......................................................................................12

WIRING DIAGRAM ......................................................................13

ASSISTANCE OR SERVICE.........................................................14

In the U.S.A. ...............................................................................14

In Canada ...................................................................................14

Accessories................................................................................14

WARRANTY ..................................................................................15

TABLE DES M ATIÈ RE

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................16

EXIGENCES D'INSTALLATION...................................................18

Outils et pièces...........................................................................18

Exigences d’emplacement.........................................................18

Exigences concernant l’évacuation ...........................................19

Spécifications électriques ..........................................................20

INSTRUCTIONS D’INSTALLATION.............................................21

Préparation de l’emplacement...................................................21

Installation de la hotte ................................................................22

Raccordement du circuit d'évacuation......................................22

Raccordement électrique...........................................................23

Installation des cache-conduits .................................................24

Achever l’installation ..................................................................24

UTILISATION DE LA HOTTE .......................................................25

Commandes et caractéristiques................................................25

ENTRETIEN DE LA HOTTE..........................................................27

Nettoyage ...................................................................................27

SCHÉMA DE CÂBLAGE ..............................................................28

ASSISTANCE OU SERVICE.........................................................29

Au Canada..................................................................................29

Accessoires ................................................................................29

GARANTIE ....................................................................................30

RANGE HOOD SAFETY

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

†®TORX is a registered trademarks of Acument Intellectual Properties, LLC

10¾" (27.3 cm)

13³⁄₁₆" (33.5 cm)

28⁵⁄₁₆" (71.9 cm) min.* 42⁵⁄₈" (108.3 cm) max.

24⁵⁄₈" (62.5 cm) min.** 38¾" (98.4 cm) max.

24"

(60.8 cm)

(12.7 cm)

19¹¹⁄₁₆" (50.0 cm)

30" (76.2 cm) 36" (91.4 cm)

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Level

■ Drill with 1¼" (3.0 cm), ³⁄₈" (9.5 mm), and ⁵⁄₁₆" (7.9 mm) drill

bits

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

Parts Needed

■ Home power supply cable

■ ½" (12.7 mm) UL listed or CSA approved strain relief

■ 3 UL listed wire connectors

For Vented Installations, you will also need:

■ 1 wall or roof cap

■ Metal vent system

For Non-Vented (Recirculating) Installations, you will also need:

■ Recirculation Kit Part Number W10692908 for non-vented

(recirculating) installations only. See “Assistance or Service” section to order.

■ 6" (15.2 cm) diameter round metal vent duct - length required

is determined by ceiling height.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the left filter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

This range hood is recommended for use with cooktops with a maximum total rating of 65,000 BTUs or less.

Grounded electrical outlet is required. See “Electrical Requirements” section.

The canopy hood is factory-set for venting through the roof or wall. For non-vented (recirculating) installation see “For NonVented (Recirculating) Installation Only” in the “Connect Vent System” section. Recirculation Kit Part Number W10692908 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where canopy hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

Parts supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with ventilator and LED lights

installed

■ Vent transition with back draft dampers

■ Metal grease filter - depending on model and size

■ Vent cover support bracket

■ Mounting template

■ 2-piece vent cover

■ 4 - 4.2 x 8 mm screws

■ 6 - 5 x 45 mm mounting screws

■ 2 - D6.4 x 18 mm washers

■ 2 - 8 x 40 mm wall anchors

■ 4 - 10 x 60 mm wall anchors

■ 4 - 5.4 x 75 mm screws (for 10 x 60 mm wall anchors)

■ 2 - 3.5 x 9.5 mm sheet metal screws

■ T10 TORX

®†

adapter

*For non-vented (recirculating) installations

**For vented installations

Cabinet Dimensions

10" (25.4 cm) min. 13" (33.0 cm) max.

9¹⁄₂" (24.1 cm)

2" (5.1 cm) min. 9" (22.9 cm) min.*

Centerline

Side cabinet

Vent and power

supply cable

entry location

17" (43.2 cm)*

30" (76.2 cm) 36" (91.4 cm)

"X"

bottom of

canopy

to cooking

surface

10" (25.4 cm) min. 13" (33.0 cm) max.

Cooking surface

*For non-vented (recirculating) installations

IMPORTANT:

Minimum distance “X”: 24" (61.0 cm) from electric cooking surface. Minimum distance “X”: 27" (68.6 cm) from gas cooking surfaces. Suggested maximum distance “X”: 36" (91.4 cm)

The chimneys can be adjusted for different ceiling heights. See the following chart.

Electric cooking surface

Gas cooking surface

Electric cooking surface

Gas cooking surface

*NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the distance “X” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10272075 is available from your dealer or an authorized parts distributor. The chimney extension replaces the chimney shipped with the range hood.

Vented Installations

Min. ceiling height Max. ceiling height 7' 1" (2.16 m) 9' 2" (2.79 m)

7' 4" (2.23 m) 9' 2" (2.79 m)

Non-Vented (Recirculating) Installations

Min. ceiling height Max. ceiling height 7' 1" (2.16 m) 9' 6" (2.9 m)

7' 4" (2.23 m) 9' 6" (2.9 m)

Venting Requirements

(vented models only)

■ Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or

other enclosed area.

■ Do not use 4" (10.2 cm) laundry-type wall cap.

■ Use metal vent only. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should

be kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows, if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps to seal all joints in the vent system.

■ The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range hood.

■ Use caulking to seal exterior wall or roof opening around

the cap.

■ The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold airflow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

This canopy hood is factory-set for venting through the roof or wall.

A 6" (15.2 cm) round vent system is needed for installation (not included). The hood exhaust opening is 6" (15.2 cm) round.

NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

Rear discharge

A 90° elbow may be installed immediately above the hood.

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