This manual is to be used by qualified appliance
technicians only. Maytag does not assume any
responsibility for property damage or personal
injury for improper service procedures done by
an unqualified person.
Pride and workmanship go into every product to provide our customers with quality products. It is possible, however,
that during its lifetime a product may require service. Products should be serviced only by a qualified service
technician who is familiar with the safety procedures required in the repair and who is equipped with the proper tools,
parts, testing instruments and the appropriate service information. IT IS THE TECHNICIANS RESPONSIBILITY TO
REVIEW ALL APPROPRIATE SERVICE INFORMATION BEFORE BEGINNING REPAIRS.
Important Notices for Servicers and Consumers
!
To avoid risk of severe personal injury or death, disconnect power before working/servicing on appliance to avoid
electrical shock.
To locate an authorized servicer, please consult your telephone book or the dealer from whom you purchased this
product. For further assistance, please contact:
If the information in this manual is not followed exactly,
a fire or explosion may result causing property
damage, personal injury or death.
There can be a risk of injury or electrical shock while
performing services or repairs. Injury or electrical
shock can be serious or even fatal. Consequently,
extreme caution should be taken when performing
voltage checks on individual components of a product.
The electrical power supply should ALWAYS be
disconnected when servicing a product.
This appliance must be properly grounded. Never plug
in or direct-wire an appliance unless it is properly
grounded and in accordance with all local and national
codes. See "Installation Instructions" that accompany
the product for the appropriate grounding procedures.
WARNING!
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, proceed as follows:
Surface Element Fires
1. Smother fire with a nonflammable lid/baking soda,
or use a Class ABC or BC extinguisher. Not
water, salt or flour.
2. As soon as it is safe to do so, turn the surface
controls to “OFF."
Oven Fires
1. Do not open the oven door.
2. Turn all range/oven controls to the OFF position.
3. As an added precaution turn off oven/range
electricity at the main circuit breaker or fuse box.
4. Turn on vent hood to remove smoke.
5. Allow the food or grease to burn itself out in the
oven.
6. If smoke and fire persist, call the local fire
department.
7. If there is any damage to components, call an
authorized servicer before using the vent hood.
WARNING!
To avoid risk of electrical shock, property damage,
personal injury or death; verify wiring is correct, if
components were replaced. Verify proper and complete
operation of unit after servicing.
This appliance contains or produces a chemical or
chemicals which are known to the state of California to
cause cancer, birth defects or other reproductive harm.
To reduce the risk from substances in the fuel or from
fuel combustion, make sure this appliance is installed,
operated, and maintained according to the instructions
in this manual.
To avoid risk of property damage or personal injury, do
not obstruct the flow of ventilation air to the vent hood.
To avoid risk of electrical shock, serious personal injury
or death: Verify the vent hood has been properly
grounded and always disconnect the electrical supply
before servicing this unit.
Safety Practices for Servicer
Safe and satisfactory operation of vent hoods depends
upon its design and proper installation.
Servicing
Listed below are some general precautions and safety
practices which should be followed in order to protect
the service technician and consumer during service and
after service has been completed.
1. Check vent hood when service is complete—After
servicing, make visual checks on electrical
connection. Inform consumer of the condition of vent
hood before leaving.
120-volt, 60 Hertz, 40 amp, individual circuit which is
properly grounded, polarized and protected by a circuit
breaker or fuse.
Extension Cord
Due to possible pinching during installation, extension
cords should not be used on products.
Receiving the Vent Hood
• Authorized servicer must install the vent hood, in
accordance with the Installation Instructions.
• Adjustments and service should be performed only by
authorized servicer.
• Plug vent hood into a 120–volt grounded outlet only.
• Do not remove round grounding prong from the plug. If
in doubt about grounding of the home electrical
system, it is consumers responsibility and obligation to
have an ungrounded outlet replaced with a properly
grounded three-prong outlet in accordance with the
National Electrical Code.
• Do not use an extension cord with this vent hood.
• Insure all packing materials are removed from the vent
hood before operating.
• Clean grease and dirt from exisiting duct work to
prevent future fires.
• Check all joints on duct work to ensure proper
connection; all joints should be taped properly.
Precautions
• When cutting or drilling into walls or ceilings, do not
damage electrical wiring and other hidden utilitites.
• Ducted fans must always be vented to the outdoors.
• Clean vent hood frequently. Grease should not be
allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan off.
The fan, if operating, may spread the flame.
• Do not mix household cleaning products. Chemical
mixtures may interact with hazardous results.
Using the Vent Hood
• Do not allow anyone to climb, stand or hang on the
vent hood. They could damage the vent hood and
cause severe personal injury.
• Saturation of greasy residue in the blower and filters
may cause increased flammability. Keep vent hood
claen and free of grease and residue build-up at all
times to prevent possible fires.
• Filters must be cleaned periodically and kept free from
accumulation of cooking residue.
• Old and worn filters must be replaced immediately.
• Do not operate blowers when filters are removed.
• Do not disassemble parts (for cleaning) without proper
instructions. Contact the Service Center for removal
instructions at (800) 536-6247.
• Do not use water on grease fires.
• Do not let grease or other flammable materials collect
in or around the vent hood.
• Do not repair or replace any part of the vent hood
unless it is recommended in this manual.
• Keep vent hood ducts unobstructed.
!
CAUTI ON
Do not store items of interest to children in cabinets
above the vent hood. Children may climb on the vent
hood to reach these items and may become seriously
injured.
This manual provides basic instructions and suggestions
for handling, installing and servicing electric vent hoods.
The directions, information, and warnings in this manual
are developed from experience and careful testing of the
product. If the unit is installed according to this manual, it
will operate properly and will require minimal servicing. A
This manual contains information needed by authorized
service technicians to install and service electric vent
hoods. There may be, however, some parts which need
further explanation. Refer to the Installation Instructions,
Use and Care, Technical Sheets or the toll-free technical
support line.
unit in proper operating order ensures the consumer all
the benefits provided by the electric vent hood.
Cooking Nomenclature
J X T 9 1 3 6 C D P
Color
A Almond on Almond
Brand
A Amana
C Magic Chef
G Graffer &
Sattler
H Hardwick
J Jenn-Air
M Maytag
N Norge
U Universal
Y Crosley
Fuel
B Butane
D Dual Fuel
E/J Electric
G Gas, Natural
L Liquid Propane
M Microwave
P Standing Pilot
X No Fuel
W Warming Drawer
Product Type
A Accessory/Cartridge
C Cooktop Updraft/Countertop
D Downdraft Cooktop or Warming Drawer
E Eyelevel Range
G Grill
L Range (20")
M Range (36")
P Drop In (24")
Q Wall Oven (27 ")
R Range, Free-Standing (30")
L Traditional Almond
P Prostyle
Q Monochromatic Bisque
S Stainless
T Traditional Bisque
W White on White
F Frost White (True Color White)
N Natural Bisque (True Color Bisque)
Listing
A UL/AGA
C CSA/CGA/CUL
D Dual Listed
G 220-240 V / 50-60 Hz
M Military Model
P PSB Approved
(Singapore)
X Export 120 V / 60 Hz
Production Code
This identifies the
production version.
Feature Content
1000-3999 Brands
4000-6999 Maytag/Amana
7000-9999 Jenn Air
General Information
Specifications
Refer to individual Technical Sheet for specification
information.
Placement of the Vent Hood
This electric vent hood must be placed in the kitchen or
comparable room. All safety guidelines must be followed
(see Chapter 2) and free air flow around the vent hood is
essential.
Do Not Block Air Vents
All air vents must be kept clear during cooking. If air
vents are covered during operation, the vent hood may
overheat.
Location of Model Number
To request service information or replacement parts, the
service center will require the model number of your vent
hood. This number can be found inside or under the vent
hood shroud.
For a permanently connected vent hood: This vent hood
must be connected to a grounded, metallic, permanent
wiring system, or an equipment grounding conductor
should be run with the circuit conductors and connected
to the equipment grounding terminal or lead on the
appliance.
WAR NI NG
!
Attaching adapter ground terminal to wall receptacle
cover screw does not ground the vent hood unless the
cover screw is metal and not insulated, and wall
receptacle is grounded through the house wiring.
Consumer should have circuit checked by a qualified
electrician to verify receptacle is properly grounded.
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing:
• For Jenn-Air product call 1-800-688-1100 or visit the
Web Site at www.jennair.com
• For product in Canada call 1-866-587-2002 or visit the
Web Site at www.jennair.com
When contacting provide product information located on
rating plate. Record the following:
Model Number:___________________
Manufacturing Number:___________________
Serial or S/N Number:___________________
Date of purchase:___________________
Dealer’s name and address:___________________
Grounding Instructions
This vent hood must be grounded. If an electrical short
circuit occurs, grounding reduces the risk of electric
shock by providing an escape wire for the electric current.
The cord for this vent hood has a grounding wire with a
grounding plug. Put the plug into an outlet that is properly
installed and grounded.
WARNING
!
To avoid risk of electric shock, personal injury or death,
use grounding plug properly.
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the vent
hood is properly grounded.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. To locate an authorized
servicer:
• For Jenn-Air product call 1-800-688-1100 or visit the
Web Site at www.jennair.com
• For product in Canada call 1-866-587-2002 or visit the
Web Site at www.jennair.com
Warranty service must be performed by an authorized
servicer. We also recommend contacting an authorized
servicer, if service is required after warranty expires.
Parts and Accessories
Purchase replacement parts and accessories over the
phone. To order accessories for your product call:
• For Jenn-Air product call 1-800-688-1100 or visit the
Web Site at www.jennair.com
• For product in Canada call 1-866-587-2002 or visit the
Web Sites at www.amana.com or www.maytag.com
Extended Service Plan
We offer long-term service protection for this new oven.
• Dependability PlusSM Extended Service Plan is
specially designed to supplement Jenn-Air’s strong
warranty. This plan covers parts, labor, and travel
charges.
Call 1-800-925-2020 for information.