Jenn-Air JXI8536DS0 Owner’s Manual

JENN-AIR® 36" (91.4 CM) ISLAND CANOPY

RANGE HOOD

HOTTE DE CUISINIÈRE JENN-AIR® POUR ÎLOT DE

36" ET (91,4 CM)

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

LI32KB/W10674115D

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.ca.

www.jennair.ca.

Table of Contents/Table des matières ............ 2

TABLE OF CONTENTS

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS ................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS ..................................................7

Prepare Location..........................................................................7

Assemble and Install Range Hood ..............................................7

Make Electrical Connection .........................................................8

Install Duct Covers.......................................................................9

Complete Installation .................................................................10

RANGE HOOD USE......................................................................11

Controls and Features................................................................11

RANGE HOOD CARE ...................................................................12

Cleaning......................................................................................12

WIRING DIAGRAM ......................................................................13

ASSISTANCE OR SERVICE.........................................................14

In the U.S.A. ...............................................................................14

In Canada ...................................................................................14

Accessories................................................................................14

WARRANTY .................................................................................15

RANGE HOOD SAFETY

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE................................16

EXIGENCES D'INSTALLATION...................................................18

Outils et pièces...........................................................................18

Exigences d'emplacement.........................................................18

Exigences concernant l'évacuation ...........................................19

Spécifications électriques ..........................................................21

INSTRUCTIONS D’INSTALLATION.............................................21

Préparation de l’emplacement...................................................21

Assemblage et installation de la hotte .......................................22

Raccordement électrique...........................................................23

Installation des cache-conduits .................................................24

Achever l'installation ..................................................................26

UTILISATION DE LA HOTTE .......................................................26

Commandes et caractéristiques................................................26

ENTRETIEN DE LA HOTTE..........................................................28

Nettoyage ...................................................................................28

SCHÉMA DE CÂBLAGE ..............................................................29

ASSISTANCE OU SERVICE.........................................................30

Au Canada..................................................................................30

Accessoires ................................................................................30

GARANTIE.....................................................................................31

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

INSTALLATION REQUIREMENTS

†®TORX, T10 and T20 are registered trademarks of Acument Intellectual Properties, LLC.

12¹⁄₄"

(31.0 cm)

13³⁄₁₆"

(33.5 cm)

36" (91.2 cm)

*32¹⁄₂"

(82.6 cm)

min.

*46¹⁄₂"

(118.0 cm)

max.

**32¹⁄₂"

(82.6 cm)

min.

**52⁹⁄₁₆"

(133.5 cm)

max.

27" (68.6 cm)

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■ Level

■ Drill with 1¼" (3.0 cm), ³⁄₈" (9.5 mm), ⁷⁄₆₄" (2.75 mm) and

¹⁄₈" (3.0 mm) drill bits

■ Pilot hole drill bits (determined by chimney support

attachment method)

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Pliers

■ Caulking gun and weatherproof caulking compound

■ Vent clamps

■ Jigsaw or keyhole saw

■ Flat-blade screwdriver

■ Metal snips

■ Phillips screwdriver

Parts needed

■ Home power supply cable

■ ½" (12.7 mm) UL listed or CSA approved strain reliefs (2)

■ UL listed wire connectors (3)

For vented installations, you will also need:

■ Wall or roof cap

■ Metal vent system

For non-vented (recirculating) installations, you will also need:

■ Recirculating Kit Part Number W10692909 for non-vented

(recirculating) installations only. See “Assistance or Service” section to order.

■ 6" (15.2 cm) round metal vent duct. Length required is

determined by ceiling height.

Parts Supplied

Remove parts from packages. Check that all parts are included.

■ Hood canopy assembly with ventilator and LED light installed

■ Filter—installed in hood canopy

■ 4.2 x 8 mm screws (60)

■ 5 x 45 mm screws (4)

■ Mounting template

■ Upper vent covers (2)

■ Lower vent covers (2)

■ Vent transition with backdraft damper installed

■ 3.5 x 9.5 mm mounting screws (2)

■ Plastic vent clips (4)

■ Upper horizontal support bracket

■ Horizontal support

■ Vertical supports (8)

■ 3.5 x 6.5 mm screws (4)

■ 2.9 x 3 mm screws (2)

■ T10

■ T20

Tor x®† adapter

Tor x® adapter

Location Requirements

IMPORTANT: Observe all governing codes and ordinances. Have a qualified technician install the range hood. It is the

installer's responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the left filter on the rear wall of the vent hood.

Canopy hood location should be away from strong draft areas, such as windows, doors and strong heating vents.

Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance.

Grounded electrical outlet is required. See “Electrical Requirements” section.

Because of the size and weight of this island hood, the chimney support must be securely attached to the ceiling.

■ For plaster or drywall ceilings, the chimney support must be

attached to joists. If this is not possible, you must build a support structure behind the plaster or drywall. The support structure must be able to support 100 lbs (45.4 kg).

This range hood is recommended for use with cooktops with a maximum total rating of 78,000 BTUs or less.

The range hood is factory set for venting through the roof. For non-vented (recirculating) installation, see “Non-vented

(recirculating) Installations” in “Assemble and Install Range Hood” section. Recirculation Kit Part Number W10692909 is available from your dealer or an authorized parts distributor.

All openings in ceiling and wall where range hood will be installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the Manufactured Home Construction Safety Standards, Title 24 CFR, Part 328 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280) or when such standard is not applicable, the standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local codes.

Product Dimensions

*Vented installations only

**Non-vented (recirculating) installations only

Installation Dimensions

C A

A. Ceiling height

B. Hood height from ceiling to bottom of the

range hood: A - C - D = B

C. 24" (61.0 cm) minimum to 36" (91.4 cm)

maximum suggested hood height

D. Countertop height

IMPORTANT:

Minimum distance “C”: 24" (61.0 cm) from electric cooking surface. Minimum distance “C”: 27" (68.6 cm) from gas cooking surface. Suggested maximum distance “C”: 36" (91.4 cm)

The chimneys can be adjusted for different ceiling heights. See the following chart.

Vented Installations

Min. ceiling height Max. ceiling height

Electric cooking surface

Gas cooking surface

Non-Vented (Recirculating) Installations

7' 9" (2.36 m) 9' 10" (3.0 m)

8' (2.44 m) 9' 10" (3.0 m)

Venting Requirements

■ Vent system must terminate to the outside, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use 4" (10.2 cm) laundry-type wall caps.

■ Use metal vent only. Rigid metal vent is recommended. Do

not use plastic or metal foil vent.

■ The vent system must have a damper. If the roof or wall cap

has a damper, do not use the damper supplied with the range hood.

For the most efficient and quiet operation:

■ Use a straight run or as few elbows as possible.

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows, if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use vent clamps to seal all joints in the vent system.

■ Use caulking to seal exterior wall or roof opening around the

cap.

■ The size of the vent should be uniform.

Cold Weather Installations

An additional back draft damper should be installed to minimize backward cold airflow and a thermal break should be installed to minimize conduction of outside temperatures as part of the vent system. The damper should be on the cold air side of the thermal break.

The break should be as close as possible to where the vent system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems when using ventilation systems greater than specified CFM of air movement. The specified CFM varies from locale to locale. Consult your HVAC professional for specific requirements in your area.

Venting Methods

This island hood is factory set for venting through the roof. An 6" (15.2 cm) round vent system is needed for installation (not

included). The hood exhaust opening is 6" (15.2 cm) round. NOTE: Flexible vent is not recommended. Flexible vent creates

back pressure and air turbulence that greatly reduce performance.

Vent system can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.

Min. ceiling height Max. ceiling height

Electric cooking

7' 9" (2.36 m) 10' 4" (3.15 m)

surface

Gas cooking surface

8' (2.44 m) 10' 4" (3.15 m)

*NOTE: The range hood chimneys are adjustable and designed

to meet varying ceiling or soffit heights depending on the distance “C” between the bottom of the range hood and the cooking surface. For higher ceilings, a Stainless Steel Chimney Extension Kit Part Number W10688278 is available from your dealer or an authorized parts distributor. The chimney extension replaces the upper chimney shipped with the range hood.

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