Jenn-Air JWD7130DDW, JWD7130DDS, JWD7130DDP, JWD7130DDB, JWD6130DDW Owner’s Manual

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JENN-AIR ELEC_C WARMING D ER

_JENN-AIR

Form No, B/03/03 Part No, 8112P242-60 74007515 cO2003 Maytag Appliances Sales Co. Litho U.S.A,

,/ wPORTANT SAFE"I Y IRUC IONS

_' B _ ....... P" ""t ........ "s P" ""t .... P" ""7 ........... "4

Installer: Pleasereavethis manual

with this apphance. Consumer: Pleaseread and keep

this manualfor future reference.Keep salesreceipt and/or cancelled check asproof of purchase.

Hodei Number

Serial Number

Date of Purchase

If you have questions, ca[[:

Jenn-Air Customer Assistance

1-800-JENNAIR

1-800-688-2080 ( U.S.TTY for hear- ing or speechimpaired) (Non.-Fri. 8 am- 8 pm EasternTime)

[nternet: http://www.jennair.com

For service information, seepage 7°

SAFETY INSTRUCTIONS

Warning andImportant SafetyInstructions

appearing in this guide are not meant to cover ai[possibleconditions andsituations

that mayoccur. Common sense, caution,

andcaremust beexercisedwhen installing, maintaining,or operating the appliance.

Always contact your dealer, distributor, serviceagent,or manufacturer about prob-

lemsor conditions you do not understand.

WARNING - Hazards or unsafe prac-

tices which COULD result in severe per- sonalinjury or death.

- A

CAUTION - Hazardsor unsafepractices

which COULD result in minor personal

iniury.

READ AND FOLLOW ALL IN- STRUCTIONS BEFORE USING

THiS APPUANCEo

, For your safety, the information inthis

manual must be followed to mini mize the risk of fire or explosion, electric

shock, or to prevent property damage. personal injury, or ross of life.

. ANTI-TIP BRACE REQUIRED

A[[ warming drawers can tipand

injury coumdresumtifnot property instaImed°

To preventacciden_luppingofthe

warming drawer, instal[it with ananti° tip brace as described [n the [nstalia°

uon Instructions.

When usingelectricalappliances,basicsafety precautions should be followed, including the following:

SAFETY PRECAUTIONS

Use this appliance only for its inmnded purpose as described inthisOwner's Hanual.

Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation

instructions.

Do not operate the warming drawer if the decorative front [<it has not been installed.

Do not attempt to repair or replace any part of your warming drawer unless it is specificallyrecommended in thismanual Ai[ other servicing should be referred to a

Have the installer show you the location of the circuit breaker or fuse.Hark it for easy

reference, Before performing any service, unplug or

disconnect the power supplyat the house- hold distribution panelbyremoving the fuse or switching off the circuit breaker.

Do not leavechildrenalone.Childrenshould not be [eft alone or unattended in an area

where an appliance is in use.They should never beallowed to sit or standonanypart of the appliance.

Do not allowanyoneto climb,standor hang on the drawer. They could damage the warming drawer, or causesevere personal injury.

Be sure the warming drawer is securely installed in acabinet that is firmly attached

to the house structure. Never leavethe drawer openwhenyou are

not watching the warming drawer. Always keep combustible wail covering,

curtainsor drapesasafedistancefrom your warming drawer.

this gu!de.

Alwayskeepwoodenandp[astkutensils andcannedfoodasafedistanceawayfrom

yourwarmingdrawer.

Teachchildrennotto playwiththecon- troisor any other part of thewarming

drawer. Do not placemore than 75 poundsinto the

drawer. For your safety,never use your apphance

for warming or heating the room.

foods for more than 2-3hours.

The purpose of the warming drawer is to hold hot cooked foods at servingtempera-

ture. Always start with hot food; cold food can-

not be heated or cooked in the warming drawer.

to reach items€ould be seriously in.

jure&

Use only dry pot holders. Moist or damp pot holders on hot surfacesmay resuk in burns from steam.Do not let pot holders touch hot heating dements. Do not usea towel or other bulky cloth.

Do not let cooking grease or other flare- mane materials accumulate in or nearthe

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.

Flame in the warming drawer can be smoth- ered by dosing the drawer or using a multi- purpose dry chemical or foam-type fire extinguisher.

Do not touch the heating dement or the interior surface of the warming drawer. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the

warming drawer may be hot when the

drawer is opened.

Do not store or use combustible materials,

gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

Never leave jars or cans of fat: drippings in or near your warming drawer.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam

escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Do not heat unopened food containers. Pressurecould build up andthe container could burst, causingan injury.

Do not Nod< vents.

Do not: use the warming drawer to dry newspapers. If overheated, they can catch

on fire.

Do not use the warming drawer to warm towels.

Do not use the warming drawer for a storage area. Items stored in the warming drawer can ignite.

Do not leave paperproducts, cooking uten- sils or food in the warming drawer when

not inuse,

Clean only parts listed in the Care and Cleaning section of the warming drawer

guide.

Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and wi[[

trap heat beneath it. This wi[[ upset the performance of the drawer and it could

damage the interior finish. The warming drawer w@ keep hot, cooked

foods at serving temperature, Always start

with hot food.

REAb AND OLLOW

THIS SAIPE Y IN>ORMATION

¢ r" ""_

SAVE THESE INSIRUCIH)NS FOR FUTURE REEE ENCE

PERA I/[NG NSTRUCTH)NS

TSIIN G HE %%YARMX[NG AWER

Do not use to heat cold food other than proofing yeast dough, crisping crackers,

chips or dry cereal.

£ONTROL KNOBS

The warming drawer controls are hidden

with the drawer shut. Open the drawer.

The controls are on the right side of the front frame.

AUTO-OFF TIY_ER

To use the warming drawer, rotate the Auto-Off Timer knob to the selected time

or Continuous On position. If a time is selectedthe warming drawer will turn off

after the set interval The Continuous On position keeps the

warming drawer on until the timer is ro-

tated to the OFF position.

Auto-Off Timer

Off

;I 2hr_

Continuous

Turn the control [<nobto the desired set- tin&

Temperature

Proof

High Approximate

Temperature

PROOF ..................................................98° F

LOW ....................................................140° F

HED ......................................................170° F

HIGH ....................................................210° F

NOTE: Usethe PROOFtemperature set-

ting ONLY for proofing yeast dough. Slidethe moisture selector control to the

open or dosed setting. (See the Moisture Selector section.)

ON SH;NAL

The ON signalfight is located above the timer andglows when the timer is setto a time or the Continuous On position. It stays on until the set time interval has elapsedor the timer is manuallyrotated to the OFF position.

_OISTURE SELEC F{,)R

The moisture selector is lo- cated on the insidefront of

the drawer.

To keep foods moist, slide the moisture selector control away from the

control knobs. This closes the vent and sealsthe moisture inside the drawer. With

the vent dosed hot foods stay moist and soft. in this setting, condensation may oc- cur around the insideedge of the drawer.

To keep foods crisp, she the moisture selector control to the right towards the

control knobs. This opens the vents and allows the moisture to escape.With the

vents open, it is normal for moisture to

collect on surfaces above the warming

drawer.

Usingthe rackallows for double stackingof items.

• Rackwiil fit from front to backor from side to side.

• Preheatwith the rack in place.

Dishes may be hot. Use pot holders

or mitts when removing hot dishes.

Plastic containers or plastic wrap w@ melt if in direct contact with the

drawer,

Removeservingspoons,etc before placingcontainersinwarmingdrawer.

WHEN USING THE WARNING DRAWER:

° DO NONine the warmingdrawer

with aluminum foil

° Allow time for the drawer to be

preheated:

- LOW ...........................8 minutes

- NED ..........................IS minutes

HIGH .........................20 minutes

° Itisnotnecessarytopreheatthedrawer

forproofing.

° Repeated opening of the drawer

allows the hot air to escape and the food to cod. Allow extra time for

the temperature inside the drawer

to stabilizeafter adding items.

° Foodshouldbe kepthot in its cook-

ing container or transferred to a heat-safeserving dish.

• Ahminum foil maybeusedto cover food to prevent it from drying out.

...... T I q

BosL5 PL£!

" Towarm servingbowls andplatessetthe

contrd on LOW.

Use onlyheat-safe dishes.

Placethe empty dishes on the rack to raisethem offthe bottom of the drawer.

ifyou want hotter dishesor want to heat fine china,pleasecheck with the manu-

facturer of the dishesfor their maximum heat tolerance.

Preheatempty serving disheswhile pre- heatingthe drawer.

When hdding hot, cooked foods and warming empty serving dishes at the

same time, placethe serving dishes on thehighrack positionandthefood on the bottom of the drawer.

To ]}ROOF YEAs'r

BREAD DOUGH

" Yeastdoughcanbeproofed inthewarm-

ing drawer.

" Placethe dish on the warming drawer

Always turn the control knob to LOW, then immediately bad( to

PROOF.

Close the vent.

Preheatingis not re- quired for proofing.

° Placefood in low sided dishesor pans.

• Preheat on LOW setting and open the

vent.

° Check crispness after

45 minutes. Add time

asneeded.

TEMPERATURE SELECTION

mR CRISPFOODS

To keep several different foods hot, set the temperature for the food needing the high- est setting.

Placethe items needingthe highest setting on the bottom of the drawer and items

needing lessheat on the rack.

TEMPERATURE SELECTION

CHART FOR CRISP FOODS

Bacon HIGH

NED

Fried Foods HiGH Pies,two crusts NED

Pizza HiGH

Potatoes, baked HIGH

Tortilla Chips LOW

CRISP CRISP CRISP CRISP CRISP CRISP CRISP

TIPS:

° Leavefood uncovered. ° Do not useplastic containers or plastic

wrap.

° Preheatprior to useaccordingto recom-

mended times.

(YI)PERATIN G NS3"RUCTI()NSp

TEMPERATURE SELECTION

FORN OISTFooDs

To keep several different foods hot, set the

temperature for thefood needingthe high- est setting.

Place the items needing the highest setting on the bottom of the drawer and items

needing less heat on the rack.

TEMPERATURE SELECTION

CHART FORMOIST FOODS

Beef, medium and we[[ done*

Bread, soft roils Casserdes

Cooked cereal

Eggs Fish, seafood

Fruit Gravy, cream

sauces

Ham Lamb

Pancakes, waffles Pies, one crust

HIGH

NED NED NED NED NED NED NED

NED NED NED NED

HOIST

HOIST HOIST HOIST HOIST HOIST HOIST HOIST

HOIST HOIST HOIST HOIST

TIPS:

° Cover food with lid or ahminum foil.

° Do not put water in the warming pan. ° Do not use phstic containers or phstic

wrap.

• Preheat prior to use according to recom- mended times.

Food safety is an imporm0t Condderi

adon when using a warming oven. The

[owsetdng sh0u[d notbe used ifhdding

foods for more than 2.3 hours.

DRAWER PAN [{IT

An Accessory PanKit, DRAWERPANS, is

available for the warming drawer. See your

Jenn-Air dealer or call 1-800-JENNAIR.

DRAWERPANS includes five commercial

pans with lids (4" deep).

" One large pan([4 quarts)

" Two medium pans(6 quarts each)

• Two small pans(3 quarts each)

DRAWER FRONT [{ITS

Several drawer front kits are available for

the Warming Drawer. See your Jenn-Air dealer or call 1-800-JENNAIR.

• Black Glass

° White Glass ° Stainless Steal

" Stainless Steel ProSty[e

° Custom Pane[ Kit

Pork

Potatoes,

HIGH

NED

HOIST HOIST

mashed Poukry

VegetaNes

*USDA/FSIS recommends an internal tem- perature of 145° Fasthe minimum aloneness

for beef. Use a portable meat thermometer to check internal temperatures.

HIGH

NED

HOIST HOIST

INPORTANT: Do not operate the

Warming Drawer if the front kit hasnot

been installed.

& CLEANING

,//) EPORE YOU

burns,

CONTROL _NOBS

° The contrd knobs may be removed for

easier cleaning. Proof

° Before removing

the knobs for Low cleaning, make

sure they are in _e_ the vertka[ position. @n

° Wash the knobs in soap and water but

do not soak.

• Dry and replace the knobs.

RACR ° Clean the rack with soapand water.

several hours with wet rowels. Apply deaner with a damp sponge, rinse thor- oughiy and dry. Always scrub hghdy in

the direction of the grain. After cleaning, use a stainless steel polish such asStain-

less Steel blagic®>>''.

WARMING DRAWER PAN

Most cleaning can be done to the pan with

the pan in place in the drawer. However, the pan may be removed iffurther cleaning

is needed.

TO REHOVE THE PAN:

° Open the drawer fully.

• Usingthefingergrasphdds on the sideof the drawer, lift the pan upand out.

• Usesoapandwarm water to thoroughly clean. Rinseand dry.

CALL

Warming drawer will not work.

• Afuseinyour homemaybeblown or the circuit breaker tripped. Replacethe fuse

or reset the circuit breaker.

° Check to seeif the Warming Drawer is

pluggedin.

° Controls improperly set. Seethe Using

the warming drawer section, pgs.3-5.

Drawer does not slide smoothly or drags,

* BaHbearings may be out of alignment.

Fully extend the drawer and push it ai[ the way in. See the Care and Cleaning

section.

• Drawer over-loaded or the Bad isunbal- anced. Reduce weight to less than 50

pounds. Redistribute drawer contents.

° After cleaning,rinse the rack with dean

water and dry with a dean cloth.

STAINLESS STEEL ° Do not use a steel wool pad; it will

scratch the surface.

Clean with hot soapywater. Rinse and dry.

iffood soil remains,try agenera[ kitchen

cleaner,suchasFantastik_,SimpleGreen® or Formula 409®*.

For hard to dean soil use a standard

stainlesssteel deaner suchasBon-Ami® or CamedL Soils can also be soaked

Excessive condensation,

° There may be liquid in the warming

drawer pan. Remove liquid.

° Cover food with lid or aluminum foil.

Temperature setting is mo high. Reduce the temperature setting.

incorrect bloisture Selector setting. Set the Moisture Sdector to the open vent setting to allow venting.

No heat in the PROOF setting.

• Roomtemperature maypreventthe ther- mostat from tripping on. Turn the [<nob

to LOW then back to PROOF.

Food dries out

• Moisture isescaping.Cover foodwith lid or aluminum foil

>'Brand namesfor cleaning products are registered trademarks of the respective manufacturers. $* To order direct, caii i-800-JENNAIR.

Full One Year Warranty - Parts and Labor Forone (I) year from the original retail purchase

date,anypart which failsin normal home usewill be repaired or replacedfree of charge.

Limited Warranties. Parts Only

Second Year - After the firs: year from the original purchase date, parts which fail in normal

homeusewill berepaired or replacedfreeof charge

for the part itse[Lwith the owner payingall other costs, including labor, mileageandtransportation.

Canadian t_esidents

The above warranties on y cover an appliance

mstalled inCanadathat hasbeen certified or listed

by appropriate test agenciesfor compliance to a National Standard of Canadaunlessthe appliance

was brought into Canadadue to transfer of resi-

dencefrom the United Statesto Canada,

WH£r ;s N,> C ,>W ED By THESE

1. Conditions and damagesresulting from any of the following: a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

coMisuse,abuse,accidents,or unreasonableuse.

do Incorrect electric current, voltage, or supply. e° Improper setting of any control.

2 Warranties arevoid if the original serial numbers havebeen removed,

akered, or cannot be readily determined.

3° Light bulbs.

4. Products purchased for commercial or industrial use. S° The cost of service or service ca[[to:

a° Correct installation errors.

boInstruct the user on the proper use of the product. c° Transport the applianceto the servicer.

6. Consequential or incidental damagessustainedby any person as a result of any breachof these warranties. Somestatesdo not allow the exclusion or [imitation of consequentialor incidentaldamages,sotheaboveexclusion

may not apply.

Limited Warranty Outside the United States

and Canada- Parts Only

For two 12)years kom the date of original retail purchase,any part which fails in normal home use will be repaired or reo[acedfree of chargefor the

part itse[L with the owner payingall other costs.

includinglabor, mileageand transportation.

ThespeciftcwarrantiesexpressedabovearetheONLY warran_Jesprovidedbythe manufacturer.Thesewar°

rantJesgiveyou specificlegal fights, and you may also have other fights which varyf?omstate to state

YOU N:E[:D S[;:RVI[C::E

° Ca[[the dealer from whom your apphancewaspurchasedor call Maytag

Appliances Sales Company, Jenn-Air Customer Assistance at [-800-

JENNA[R ([-800-536-6247) to locate an authorized servicer.

• Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information on owner's responsibilities for

warranty service.

• ff the dealer or service company cannot resolve the problem, write to

Maytag Appliances Sales Company, Attn: CA[R_ Center, P.O. Box 2370, Cleveland, TN 37320-2370, or call 1-800-JEN NA[R (1-800-536-6247).

U.S.customers using TTY for deaf, hearing impaired or speech impaired,

call 1-800-688-2080. NOTE: When writing or callingabout a serviceproblem, pleaseinclude

a. Your name, addressand telephone number;

b. Model number and serial number; c. Name and addressof your dealer or servicer;

d. A dear description of the problem you are having; eo Proof of purchase (salesreceipt).

User's guides, service manualsand parts information are availablefrom MaytagAppliances SalesCompany, Jenn-Air Customer Assistance.

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