Jenn-Air JWD3030ES, JWD3027EX, JWD3030EP Owner's Manual

JENN-AIR® INDOOR/OUTDOOR

WARMING DRAWER

TIROIR-RÉCHAUD JENN-AIR®

POUR USAGE INTÉRIEUR/EXTÉRIEUR

W10736617A

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

www.jennair.ca.

Table of Contents/Table des matières ............ 2

WARMING DRAWER SAFETY ......................................................3

Electrical Requirements ...............................................................4

WARMING DRAWER USE .............................................................4

Control Knob................................................................................4

Moist-Dry Slide Control................................................................ 5

Setting the Controls .....................................................................5

Warming Cookware .....................................................................6

Positioning Racks and Pans ........................................................6

Proofing Bread .............................................................................6

Slow Roast Function....................................................................6

Panel Kit .......................................................................................7

WARMING DRAWER CARE ..........................................................7

Drawer Slides ...............................................................................7

Warming Drawer ..........................................................................7

General Cleaning..........................................................................7

TROUBLESHOOTING ....................................................................8

ASSISTANCE OR SERVICE...........................................................9

In the U.S.A. .................................................................................9

In Canada .....................................................................................9

Accessories..................................................................................9

WARRANTY ..................................................................................10

TABLE DES MATIÈRES

SÉCURITÉ DU TIROIR-RÉCHAUD .............................................11

Spécifications électriques ..........................................................13

UTILISATION DU TIROIR-RÉCHAUD.........................................13

Bouton de commande ...............................................................13

Curseur de réglage Moist-Dry (humide-sec)..............................14

Réglage des commandes ..........................................................14

Ustensiles de réchauffage..........................................................15

Positionnement des grilles et des ustensiles.............................15

Levée du pain .............................................................................15

Fonction de cuisson lente..........................................................16

Ensemble de panneaux..............................................................16

ENTRETIEN DU TIROIR-RÉCHAUD...........................................16

Glissières du tiroir.......................................................................16

Tiroir-réchaud.............................................................................16

Nettoyage général ......................................................................17

DÉPANNAGE.................................................................................17

ASSISTANCE OU SERVICE.........................................................18

Au Canada..................................................................................18

Accessoires ................................................................................18

GARANTIE.....................................................................................19

WARMING DRAWER SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the warming drawer, follow basic precautions, including the following:

■ Read all instructions.

■ Proper Installation – Be sure the warming drawer is

properly installed and grounded by a qualified technician.

■ Never Use the Warming Drawer for Warming or Heating

the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where warming drawer is in use. They should never be allowed to sit or stand on any part of the warming drawer.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the warming drawer.

■ User Servicing – Do not repair or replace any part of the

warming drawer unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in Warming Drawer – Flammable materials should

not be stored in a warming drawer.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ Use Care When Opening Drawer – Let hot air or steam

escape before removing or replacing food.

■ Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Placement of Warming Drawer Racks – Always place

warming drawer racks in desired location while warming drawer is cool. If rack must be moved while warming drawer is hot, do not let potholder contact hot heating element in warming drawer.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF WARMING DRAWER – Heating elements may be hot even though they are dark in color. Interior surfaces of a warming drawer become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of warming drawer until they have had sufficient time to cool. Other surfaces of the warming drawer may become hot enough to cause burns – among these surfaces are warming drawer vent openings and surfaces near these openings and warming drawer doors.

■ Do not touch hot surfaces. Use handles or knobs.

■ Do not operate any appliance with a damaged cord or plug

or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

■ The use of accessory attachments not recommended by

the warming drawer manufacturer may cause injuries.

■ Do not use warming drawer for other than intended use.

■ To reduce risk of electric shock, do not mount over a sink.

■ This product is designed for household use only.

Electrical Requirements

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

Power

Bread Proof

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

It is important to make sure you have the proper electrical connection:

WARMING DRAWER USE

Control Panel

A 115 Volt, 60 Hz., AC only 15- or 20-amp electrical supply, properly grounded in accordance with the National Electrical Code and local codes and ordinances, is required.

It is recommended that a separate circuit, serving only your warming drawer, be provided.

Recommended Grounding Method

The warming drawer must be grounded. This warming drawer is equipped with a power supply cord having a 3 prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating, 3 prong, grounding-type wall receptacle, grounded in accordance with the National Electrical Code and local codes and ordinances. If mating wall receptacle is not available, it is the personal responsibility of the customer to have a properly grounded, 3 prong wall receptacle installed by a qualified electrician.

Control Knob

Push in and turn the control knob to turn on the warming drawer. The blue power indicator light will turn on and remain on while the warming drawer is in operation.

A. Slow roast temperature control zone B. Proofing bread control position C. Warming drawer temperature control zone D. Power indicator light

When finished, turn the control knob to OFF to turn off the warming drawer. When the warming drawer is turned off, the blue power indicator light will go out, and the drawer will begin to cool.

The temperature is controlled by rotating the control knob to the desired setting. The temperature setting ranges from Low to High on the warming drawer control to keep heated foods warm at the selected temperatures.

Moist-Dry Slide Control

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

The Moist-Dry slide control allows you to open or close the vent slots in the door. The MOIST setting holds moisture in, while the DRY setting allows steam and moisture to escape from the drawer.

NOTE: Condensation may form on inner surfaces. This is normal. To keep foods moist, slide control to MOIST, closing the vents.

Closing the vents will seal the drawer and keep hot foods soft and moist.

To keep foods crisp, slide control to DRY, opening the vents. Opening the vents releases moisture from the drawer and keeps hot foods crisp and dry. See the Warming Drawer Temperature Chart in the “Setting the Controls” section.

Setting the Controls

3. Allow warming drawer to preheat. Recommended minimum

preheating times are 5 minutes for Low, 10 minutes for Med, and 20 minutes for High.

4. Push in and turn the control knob to OFF when finished.

WARMING DRAWER TEMPERATURE CHART

Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide.

You can set the drawer temperature anywhere between Low and High. For best results, meats, seafood and poultry should be set to medium or higher. Cover food, if desired, to maintain heat and moisture.

When keeping several different types of food hot, set the drawer to the food requiring the highest temperature setting. Place item(s) requiring the highest temperature on the bottom of the drawer and those items requiring the lowest temperature on the rack.

FOOD SETTING

Bacon Med to High - DRY

Beef, medium and well-done Med to High - MOIST

Bread, hard rolls Med - DRY

Bread, soft rolls Med - MOIST

Casseroles - with a crisp top Med - DRY

The Indoor/Outdoor Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It is designed to operate properly either indoors or outdoors at temperatures down to 32°F (0°C). If the drawer is operated at temperatures colder than 32°F (0°C), performance may be affected.

Different types of food may be placed in the warming drawer at the same time.

When keeping several types of food hot, use the setting for the highest temperature food in the warming drawer. Place foods requiring the highest temperature on the bottom of the drawer and those foods requiring the lowest temperature on the elevated rack.

For best results, do not hold foods in the warming drawer longer

hour. For smaller quantities or heat-sensitive foods, such

than 1 as eggs, do not hold longer than 30 minutes.

Food must be cooked and heated to serving temperature before being placed in the warming drawer. Cover foods with a lid.

Breads, pastries, and fruit pies may be heated from room temperature on the High setting. Remove food from plastic bags and place in oven-safe container.

Oven-safe serving dishes and dinner plates can be heated while the warming drawer is preheating.

NOTE: To conserve heat, place cookware and positioning rack in the warming drawer before preheating.

To U se :

1. Push in and turn the control knob to the desired food

warming setting: Low, between Low and Med (medium low), Med (medium), between Med and High (medium high), or High.

NOTE: For best results, meats, seafood, poultry and any foods containing meat, seafood or poultry should be set to medium or higher.

2. Select MOIST or DRY setting.

Casseroles Med - MOIST

Coffee cake Med - MOIST

Cooked cereal Med to High - MOIST

Eggs High - MOIST

Fish, Seafood (no breading) High - MOIST

Fish, Seafood (breaded) High - DRY

Fried foods High - DRY

Gravy, Cream Sauces High - MOIST

Ham Med High - MOIST

Hors d’oeuvres (crisp) High - DRY

Lamb Med to High - MOIST

Pancakes, waffles High - DRY

Pies, single crust Med - DRY

Pies, double crust Med to Low - DRY

Pizza High - DRY

Pork Med to High - MOIST

Potatoes, baked Med - DRY

Potatoes, mashed Med to High - MOIST

Poultry High - DRY

Vegetables Med to High - MOIST

Warming Cookware

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Use only cookware approved for oven use. Follow the cookware manufacturer’s instructions.

Positioning Racks and Pans

Positioning Rack

The 2 racks accompanying your warming drawer will fit from front to back or side to side.

NOTE: The warming drawer must be fully opened when placing or removing racks.

Each rack raises an oven-safe container 1¹⁄₈" (2.86 cm) from the bottom of the drawer.

Keep the number of times the drawer is opened to a minimum in order to maintain set temperature in the warming drawer.

Optional Pans (accessory)

The warming drawer includes 2 pan support rails designed to hold a variety of serving pan sizes. Pan sizes that can be used are 1/6, 1/9, 1/3, 1/2, and 2/3. A full size serving pan can be placed across the width of the 27" (68.6 cm) and 30" (76.2 cm) warming drawer.

1/2 and 1/3 size pans may be purchased from the Jenn-Air® Customer eXperience Center. See the “Assistance or Service” section to order.

Other size serving pans can be purchased at various retailers and restaurant supply stores.

Please refer to the following chart to determine the correct positioning of the pan support rails for each of the pan sizes.

When using serving pans, make sure the pan support rails are properly installed in the locator notch before inserting pans.

A. Position 1 pan support rail locator notch B. Position 2 pan support rail locator notch C. Position 3 pan support rail locator notch

Proofing Bread

Proofing bread prepares dough for baking by activating the yeast. Check dough periodically for progress.

To Proof:

1. Cover dough with lightly oiled waxed paper and place

temperature safe bowl(s) on rack.

2. Set control knob to PROOF setting.

3. Place vent on MOIST setting.

4. Verify doneness by pressing 2 fingers ¹⁄₂" (1.27 cm) into

dough. If indentation remains, the dough is ready.

For second proofing of dough, repeat steps 1 through 4.

Slow Roast Function

Pan Size Pan Support Rails

Full* Positions 1 and 3

2/3 Positions 1 and 3

1/2 Positions 1 and 3

1/3 Positions 1 and 3 or 1 and 2

1/6 Positions 1 and 2

1/9 Positions 1 and 2

*Full-size pans cannot be used with the 24" (61 cm) warming

drawer.

The Slow Roast function in the warming drawer cooks food slowly at a low temperature over a long period of time.

When the warming drawer is installed outdoors, the Slow Roast function should not be used when the temperature is below 32°F (0°C).

There are 2 settings, High and Low. Guidelines for cooking times are 4 to 5 hours for High and 8 to 10 hours for Low. Smaller quantities of food may require less time, while larger quantities may require more time.

When slow roasting, use serving pans (available for purchase) or oven-safe cookware. To order serving pans, see the “Assistance or Service” section.

Before slow roasting, thaw frozen foods completely.

IMPORTANT: Brown roasts thoroughly before slow roasting.

+ 14 hidden pages

Jenn-Air JWD3030ES, JWD3027EX, JWD3030EP Owner's Manual

TABLE OF CONTENTS

TABLE DES MATIÈRES

WARMING DRAWER SAFETY

Electrical Requirements

WARMING DRAWER USE

Control Knob

Moist-Dry Slide Control

Setting the Controls

Warming Cookware

Positioning Racks and Pans

Proofing Bread

Slow Roast Function