Jenn-Air JS42SEDBDA Owner’s Manual

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Form No. B/07/04 Part No. 12890901 Litho U.S.A.

USER GUIDE

WELCOME

Welcome and congratulations on your purchase of a Jenn-Air

Built-In refrig-

erator! Your complete satisfaction is very

important to us. For best results, we suggest reading this material to help acquaint you with proper operating and maintenance procedures.

Should you need assistance in the future, it is helpful to:

1. Have complete model and serial number recorded in the spaces below. These numbers are found on a data plate inside the refrigerator compartment on the upper trim surface.

Date of Purchase _________________ Model Number __________________ Serial Number ___________________

LISTED HOUSEHOLD REFRIGERATIOR

MODEL NO.

SERIAL NO.

REV. NO.

MAX. AMPS

ELEC. RATING

ALSO VERIFIED IN ACCORDANCE WITH ENERGY STANDARD CAN/CSA-C300-M91

361A

SA9I5

115V 60HZ

OZ.

U R C

In our continuing effort to improve the quality of our appliances, it may be necessary to make changes to the appliance without revising this guide.

2. IMPORTANT: Keep this guide and the sales receipt in a safe place for future reference. Proof of original purchase date is needed for warranty service.

If you have questions, call: Jenn-Air Customer Assistance

1-866-459-6298 (USA and Canada) (Mon.–Fri., 8am–8pm Eastern Time) Internet: http://www.jennair.com

For service and warranty information, see page 25.

TABLE OF CONTENTS

Welcome ..........................................................................................1

Safety Instructions..........................................................................2

Installation........................................................................................3

Machine Compartment.................................................................4

Electronic Control Center.......................................................5-6

Fresh Food Compartment...........................................................7

ClimateZone™ Storage Drawers ..........................................8-9

Door Storage ..................................................................................9

Freezer Compartment................................................................10

Automatic Icemaker....................................................................11

Automatic Ice & Water Dispenser ..........................................12

Water Filter.............................................................................13-14

Food Purchasing, Storage & Handling Guidelines.................15

Vegetable Selection and Storage Chart ..................................16

Fruit Selection and Storage Chart.....................................17-18

Maintenance ............................................................................19-20

Care & Cleaning.....................................................................21-22

Normal Operating Sounds ........................................................23

Before You Call For Service.......................................................24

Warranty........................................................................................25

Guide de l’utilisateur...................................................................26

Guía del Usuario ..........................................................................52

WHAT

YOU NEED TO KNOW ABOUT SAFETY

INSTRUCTIONS

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating the appliance.

Always contact your dealer, distributor, service agent or manufacturer about problems or conditions you do not understand.

ECOGNIZE S

AFETY

SYMBOLS,WORDS,LABELS

SAVE THESE INSTRUCTIONS

WARNING – Hazards or unsafe practices which COULD result in

severe personal injury or death.

WARNING

DANGER – Immediate hazards which WILL result in severe personal injury or death.

DANGER

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury or property damage.

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

This appliance is equipped with a three-pronged grounding plug for your protection against possible electrical shock hazards. It must be plugged into a grounded receptacle. Where a standard two-prong wall receptacle is encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three-prong wall receptacle. Do not, under any circumstances, cut or remove the third (ground) prong from the power cord. Do not use an adapter plug. Do not use an extension cord. Do not use a Ground Fault Circuit Interrupter.

Power supply cord with

3-prong grounding plug

Grounded type wall

receptacle (ground

fault circuit not

allowed)

To r educe risk of injury or death, follow basic precautions, including the following:

IMPORTANT: Child entrapment and suffocation are

not problems of the past. Junked or abandoned refrigerators are still dangerous – even if they sit out for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.

Before you throw away your old refrigerator or freezer:

•Take off the doors.

• Leave the shelves in place so children may not easily climb inside.

WARNING

15.Keep your refrigerator in good condition. Bumping or dropping refrigerator can damage refrigerator or cause refrigerator to malfunction or leak. If damage occurs, have refrigerator checked by qualified service technician.

16. Replace worn power cords and/or loose plugs.

17. Always read and follow manufacturer’s storage and ideal environment instructions for items being stored in refrigerator.

18. Your refrigerator should not be operated in the presence of explosive fumes.

19. Children should not climb, hang or stand on any part of the refrigerator.

20. Clean up spills or water leakage associated with water installation.

21. To prevent the unit from tipping forward and to provide a stable installation, the unit must be secured in place with the anti-tip device (See separate installation instructions provided with this refrigerator).

10. Do not remove warning tag from power cord.

11. Do not tamper with refrigerator controls.

12. Do not service or replace any part of refrigerator unless specifically recommended in User Guide or published user-repair instructions. Do not attempt service if instructions are not understood or if they are beyond personal skill level.

13. Always disconnect refrigerator from electrical supply before attempting any service.

The power pad in the fresh food compartment stops cooling and turns off the lights, but it does not shut power to the unit off. Prior to changing light bulbs or other servicing, the Main Power switch in the upper machine compartment must be switched to OFF or “O”.

14. Install refrigerator according to Installation Instructions.All connections for water, electrical power and grounding must comply with local codes and be made by licensed personnel when required.

To r educe risk of fire, electric shock, serious injury or death when using your refrigerator, follow these basic precautions, including the following:

1. Read all instructions before using the refrigerator.

2. Observe all local codes and ordinances.

3. Be sure to follow grounding instructions.

4. Check with a qualified electrician if you are not sure this appliance is properly grounded.

5. Do not ground to a gas line.

6. Do not ground to a cold-water pipe.

7. Refrigerator is designed to operate on a separate 115 volt, 15 amp., 60 cycle line.

8. Do not modify plug on power cord. If plug does not fit electrical outlet, have proper outlet installed by a qualified electrician.

9. Do not use a two-prong adapter, extension cord or power strip.

DANGER

For complete directions on proper installation of this refrigerator, please refer to the separate installation instructions provided.

LIGHT

SHIELD

The Light Shield and ClimateZone™ Air Diverter come packaged on the lowest refrigerator shelf.

Note:

Install the fresh food and freezer light shields according to the following instructions.

INSTALLATION

TO INSTALL THE LIGHT SHIELDS:

1. Place the plastic hooks in the rear corners of the shield over the screws located in the sidewalls.

2. While depressing the front catches, raise the shield up to the bottom of the control panel.

3. Release the catches so they rest above the back edge of the control panel bottom.

TO REMOVE:

1. Depress the catches at the front of the shield.

2. Swing the shield downward.

3. Lift the plastic hooks from the screws and pull the shield straight out.

IMPORTANT:

The Air Diverter must be installed correctly to ensure efficient operation of the ClimateZone™ storage drawers.

TO INSTALL:

Place the tabs on each end of the diverter in front of the shelf support rails and lower into place.

CLIMATEZONE™ DRAWERS

Remove the shipping foam piece packed in the top of the ClimateZone™ drawer before operating the refrigerator.

REMOVE SHIPPING CLIPS

Your new refrigerator was packed carefully for shipment.The shelf packing clips, located in the frame above each shelf, must be removed prior to rearranging the shelves in the refrigerator.

To remove: Depress the upper part of the clip, wiggle the clip sideways and pull straight out.

Light Shield

Air Diverter

CLIMATEZONE™ AIR DIVERTER

To protect personal property and refrigerator from damage:

• Make sure the floor under the refrigerator is level with the surrounding finished floor.

•Protect a finished floor with plywood, cardboard or other suitable material before moving the refrigerator across it.

• Once installed, this built-in refrigerator is not designed to be moved. For information on moving,refer to installation instructions or call toll free 1-866-459-6298.

CAUTION

MACHINE COMPARTMENT

TO REMOVE THE MACHINE COMPARTMENT COVER:

Grasp the cover on the outer edges and lift up, then out and off. Set the cover aside.

Note:

DO NOT remove the foam pieces from the machine compartment cover or the condenser.

Main

Power

Switch

Water Filter

(see pages 13-14)

Condenser

(see page 19)

Fahrenheit /Cel s i us

Switch (see page 6)

The Machine Compartment is located at the top of the refrigerator. Within the Machine Compartment are the main

power switch, the water filter, the condenser and a switch to change the electronic control from Fahrenheit to Celsius.

Follow by inserting the bottom set of hooks into their appropriate slots.

When the hooks are fully inserted, the cover securely settles into place.

TO REPLACE THE MACHINE COMPARTMENT COVER:

Tilt the top of the cover forward slightly and insert the top set of hooks into their matching slots.

TEMPERATURE ADJUSTMENTS

• Allow the temperature to stabilize for 24 hours after loading the refrigerator before making any temperature adjustments.

• The first touch of the up or down arrow shows the current temperature set point.

• Subsequent touches of the pad raise the temperature set point or the pad lowers the temperature set point.

• The display will show the new set point for approximately three seconds, then return to the actual temperature currently within that compartment.

• Limit temperature changes to one degree at a time. Allow the new temperatures to stabilize for 24 hours before making a new temperature adjustment.

DOOR ALARM

The Door Alarm will alert you when one of the doors has been left open for 10 continuous minutes. When this happens, the compartment light will go out and a chime will sound every few seconds until the door is closed or the Door Alarm pad is pressed to deactivate the function.

•Press the Door Alarm pad to activate. A chime will sound and ON will illuminate.

ELECTRONIC CONTROL CENTER

UNIT POWER

Touch this pad to start or stop cooling and turn off the lights in both the fresh food and freezer compartments. This pad DOES NOT shut off power to the refrigerator.

To turn off all power to the refrigerator, turn the Main Power switch OFF or “O” (see page 4).

Note:

Allow the refrigerator to run for 8-12 hours before loading. This ensures appropriate temperatures for food storage.

INITIAL TEMPERATURE SETTINGS

Temperatures are preset at 37° F (3° C) in the fresh food compartment and 0° (-18° C) in the freezer compartment. The display will show the average compartment temperatures, based on several measurement points within the compartment.

The electronic control center is located at the top of the fresh food compartment.

Note:

Thermometers placed in the refrigerator may record a temperature slightly above or below the displayed temperature. This is normal as the displayed temperature is an average.

•Press the Door Alarm pad again to deactivate.

•When the alarm has sounded, close door to reset.

•Press the Door Alarm pad to deactivate. Press again to reactivate, if desired.

WATER FILTER

• WORKING is illu- minated when a water filter has been installed. It will not illuminate when the filter bypass is in place (see page 13 for information on installation of the water filter or bypass).

• ORDER will illuminate when 90 percent of the volume of water for which the filter is rated has passed through the filter.

OR Eleven months have elapsed since the

filter has been installed.

• REPLACE illuminates when the rated volume of water has passed through the filter or 12 months have elapsed since the filter was installed. A new filter should be installed immediately when REPLACE is illuminated.

When the new filter is installed, the WORKING light will reilluminate. See page 13.

Note:

Power to the refrigerator must be ON when the filter is changed for the water filter monitoring system to reset and change back to the “WORKING” indicator.

Note:

Temperatures displayed may vary from set point due to door openings or during defrost.

To avoid electrical shock which can cause serve personal injury or death,

turn off all power to the refrigerator at the main power switch whenever changing light bulbs, cleaning or servicing this refrigerator.

WARNING

FAHRENHEIT/ CELSIUS DISPLAY

The control can be changed to display temperatures in either degrees Fahrenheit or degrees Celsius.

• Open the machine compartment at the top of the refrigerator (see page 4).

POWER INTERRUPT

When enabled, Power Interrupt will record and display the highest temperature reached in the fresh food and freezer compartments during a power outage. If an outage has occurred, the display will alternately show the current compartment temperatures and the highest compartment temperatures reached when the power was out.

•Touch the RESET pad to enable this feature.The RESET pad will illuminate.

•After a power outage or interruption, touch the RESET pad once to resume displaying the current compartment temperature.

• The RESET pad will continue to be illuminated and enabled.

•Touching the RESET pad a second time will turn off this function and the pad will not be illuminated.

Note:

Frozen foods which have thawed completely should not be refrozen.Discard these items. Fresh, perishable items stored above 40° for two hours or longer should also be discarded.

• Set the switch to the desired mode °C or °F.

All temperature displays will change to the selected mode, including the ClimateZone™ drawer displays.

TO REMOVE THE FRAME ASSEMBLY:

•Unload the shelf completely.

• Slide the shelf forward about two inches (6 cm). Manually move the two rear latches toward the shelf center.

• While supporting the entire shelf and frame from underneath, lift slightly and rotate the assembly approximately 30° to allow the rear mechanism to clear the rear rails.

The entire assembly can then be moved forward and clear of the refrigerator compartment.

To r einstall, reverse the removal procedure. Be sure the shelf is in a level position.When the sliding shelf is pushed to the rear, the rear latches will reposition to their correct operating position.

NOTE: To r emove the entire compartment assembly surrounding the ClimateZone™ drawers, refer to page 19.

A LA CARTE STORAGE DRAWER

TO REMOVE:

• Pull the drawer out until it stops.

• Tilt the drawer up and pull it out.

TO REINSTALL:

• Slide the empty drawer bracket back on the track until the bracket tab slips under the track “catch.”

• Hold on to the lower bar support.

• Tilt the drawer front up, slide the drawer back into place (until the bar rests in the slot at the bottom front of the drawer).

• Close the drawer.

TO REMOVE THE STORAGE DRAWER FRAME:

• Remove drawer.

• Lift up the rear of the frame slightly.

• Pull the frame straight out.

TO MOVE THE DRAWER FRAME TO ANOTHER POSITION:

• Insert the rear hooks into the desired openings.

• Let the frame settle into place.

• Be sure the frame is level and securely locked at the rear before putting the drawer back in.

ELEVATOR™ SHELF

The Elevator™ shelf can be adjusted up or down without being unloaded.

To adjust the height, pull out the knob on the handle built into the shelf front. Turn the handle clockwise to raise the shelf and counterclockwise to lower the height of the shelf.

TO REMOVE SHELF FOR OCCASIONAL CLEANING:

• Completely unload the shelf.

• Partially slide the shelf out.

• Push up the tabs under the outside edges of the shelf behind the front bracket and continue pulling the shelf out, until it clears frame.

TO REINSTALL:

• Align the shelf into the guides on the frame.

• Push the shelf all the way back. (It is not necessary to push up the tabs for reinstallation).

In ordinary use, the Elevator™ shelf frame assembly does NOT require removal.

In the unlikely event that the assembly needs to be removed, it is important to follow the correct removal procedure.

FRESH FOOD COMPARTMENT

SHELVES

The Fresh Food Compartment is equipped with Standard Adjustable Shelves and/or Elevator™ Shelves (features may vary by model).

Both shelf styles feature a spill retainer edge.They also slide out for easier access to items stored at the rear of the shelf.

To slide out, grasp the front of the shelf and pull. Gently push in to return the shelf back to its original position.

STANDARD ADJUSTABLE SHELVES

TO REMOVE OR ADJUST:

• Completely unload the shelf.

• Lift up the rear of the shelf slightly.

• Pull the shelf straight out.

TO LOCK SHELF INTO ANOTHER POSITION:

• Tilt up the front edge of the shelf.

• Lift up the rear of the shelf.

• Insert the hooks into the desired frame openings.

• Let the shelf settle into place.

• Be sure the shelf is level and securely locked at the rear before reloading it.

To avoid personal injury or property damage, observe the following:

•Never attempt to adjust a shelf that is loaded with food.

• Confirm shelf is secure before placing items on shelf.

• Handle tempered glass shelves carefully. Shelves may break suddenly if nicked, scratched, or

exposed to sudden temperature change.

CAUTION

CLIMATEZONE™ STORAGE DRAWERS

The two lower drawers in the fresh food compartment are equipped with ClimateZone™ Technology. This technology allows the temperature within each drawer to be tightly controlled for storing meats, fresh produce or citrus.

The electronic temperature control within these drawers provides preset temperatures, based on the food group that is selected. The actual temperature within each ClimateZone™ drawer is displayed electronically. Each setting provides temperatures in the range outlined in the chart below.

Note:

The Normal Cold setting turns off the ClimateZone™Technology.The drawer then operates as a standard crisper.

*Varying factors such as environment,

drawer openings, refrigerator control settings, etc. may cause the temperature display on the drawer to fluctuate outside the range of temperatures listed above. This is normal. For best results, set the fresh food compartment to 37 ° F (3° C) and the freezer compartment to 0° F (-18° C).

Temperature Temperature

Selection Set Point Display Range*

Normal None The display is blank

Citrus 38° F (3° C) 37 - 39° F (3 - 4° C)

Produce 34° F (1° C) 33 - 35° F (1 - 2° C)

Meats 31° F (-1° C) 30 - 32° F (-1 - 0°C)

ClimateZone™ Drawer Settings

The MEATS setting is recommended whenever storing fresh meat, poultry and fish. Store meats in airtight containers or sealed bags to contain any juices. Clean up spills immediately, then disinfect.

Select the PRODUCE setting when storing a mixed load of fresh fruits and vegetables, such as:

Apples Broccoli Green onions Asparagus Nectarines Kiwi fruit Radishes Spinach Cabbage Celery Romaine Leeks Carrots Cherries Herbs Lettuce Strawberries bagged, pre-cut Cauliflower salads and Peaches vegetables

Select the CITRUS setting when storing fruits such as oranges, grapefruit, lemons, limes, pineapple, cranberries,watermelons and tangerines.

Fruits and vegetables can be stored loosely wrapped or unwrapped.

Fruits with skins such as apples and grapes should not be stored in airtight bags or containers.

Notes:

• After prolonged or repeated drawer openings and/or loading the drawers, the displayed temperature may rise. This is normal.The temperature will recover in a short period of time.

•When meat is being refrigerated for the purpose of thawing, it should be stored in a pan with sides or a sealed bag or container, on a refrigerator shelf. Frozen meats will thaw very slowly when stored in the ClimateZone™ drawer on the “Meats” setting.

• Under heavy usage conditions, the exterior surfaces of the ClimateZone™ drawers may fog. This is normal. The condensation will clear once the door is closed for a period of time.

• Due to the accuracy and the location of the ClimateZone™ temperature sensor system, drawer temperatures measured with household thermometers may vary slightly from the digital display. This is normal.

TO REMOVE CLIMATEZONE™ STORAGE DRAWERS:

• Pull drawer out until it stops.

• Lift front edge and pull all the way out.

TO REPLACE CLIMATEZONE™ STORAGE DRAWERS:

• Set drawer on side tracks.

• Slide drawer in until the bar rests in slot on underside of drawer front.

• Close the drawer.

AUTOMATIC HUMIDITY CONTROL

The ClimateZone™ drawers are equipped with Automatic Humidity Control, eliminating the need for manual humidity slide controls.

* The Automatic Humidity Control

system features a unique,patented material called Shape Memory Polymer (SMP) that when laminated to fabric, becomes DIAPLEX. DIAPLEX is manufactured by Mitsubishi.

DOOR STORAGE

ADJUSTABLE DOOR BINS

(Fresh Food and Freezer)

The door bins can be moved to best suit your storage needs.

TO REMOVE:

• Lift the bin up until it clears the retainers on the door liner.

• Pull the bin straight out.

•Reverse this procedure to secure the bin into another position on the door.

(Fresh Food Compartment)

The dairy compartment, designed for storing spreadables such as butter or margarine, can be moved to other locations on the fresh food door.

TO MOVE:

• Lift the compartment up until it clears the retainers on the door liner.

• Pull the compartment straight out.

•Reverse this procedure to secure the compartment into another position on the door.

DROP DOWN DOOR BASKETS

(Freezer Compartment)

Drop down door baskets provide convenient storage for items that tend to shift or slide, such as bagged vegetables or coffee.

These baskets are also adjustable in the same manner as the door bins.

DAIRY COMPARTMENT

CLIMATEZONE™ STORAGE DRAWERS, CONT.

A fabric-like material* covers small air vents in the drawer housing above the crispers.This material controls the flow of moisture vapor out of the crisper. If a food spill should occur on the air vent or fabric-like material, wipe with a clean, damp cloth.

To avoid personal injury or property damage:

DO NOT remove the pick-off door bins or the dairy compartment by grasping the chrome trim.

CAUTION

FREEZER COMPARTMENT

ADJUSTABLE WIRE SHELVES

TO REMOVE WIRE SHELVES:

• Completely unload the shelf or remove basket.

• Lift up the rear of the shelf slightly.

• Pull the shelf straight out.

TO LOCK THE SHELF INTO ANOTHER POSITION:

• Tilt up the front edge of the shelf.

• Lift up the rear of the shelf.

• Insert the hooks into the desired frame openings.

• Let the shelf settle into place.

Be sure the shelf is level and securely locked at the rear before reloading it with food.

FREEZER ELEVATOR

™ SHELF

This shelf can be adjusted up or down without being unloaded.

To adjust the height, pull out the knob on the handle built into the shelf front. Turn the handle clockwise to raise the shelf and counterclockwise to lower the height of the shelf.

TO REMOVE SHELF:

• Completely unload the shelf.

• Slide the shelf out until it stops.

• Push up the tabs under the outside edges of the shelf behind the bracket and continue pulling the shelf out, clear of the frame.

TO REINSTALL SHELF:

• Align the shelf into the guides on the frame.

• Push the shelf all the way back. (It is not necessary to push up the tabs for reinstallation).

In ordinary use, the Elevator™ shelf frame assembly does NOT require removal.

In the unlikely event that the assembly needs removal,it is important to follow the correct removal procedure. See page 7.

WIRE FREEZER BASKETS

To load or retrieve items from a freezer basket, pull the drawer forward.

TO REMOVE:

• Pull out the drawer out until it stops.

• Tilt up the front of the basket.

• Lift it completely out.

TO REPLACE:

• Place basket on extended tracks.

• Place tabs on basket sides under tabs on track. Drawers should sit flat on track.

• Push drawer all the way in.

ICE DRAWER

(Non-dispenser Models)

The automatic icemaker keeps this drawer stocked with ice. To retrieve ice, pull open the drawer.

TO REMOVE:

•Pull out the drawer until it stops.

• Reach into the drawer compartment and move the wire lever arm on the icemaker into the up (OFF) position.

• Lift the front of the drawer up.

• Pull the drawer completely out.

TO REINSTALL:

• Align the drawer sides onto the matching side rails.

• Reach into the drawer compartment and move the wire lever arm on the icemaker into the down (ON) position.

• Push the drawer in.

AUTOMATIC ICEMAKER

After the refrigerator has been connected to the water supply, move the wire lever arm on the icemaker into the down (ON) position to start its operation.The icemaker will fill with water when the freezer reaches the proper temperature. It may be 8 to 12 hours before the icemaker furnishes any usable ice cubes.

Discard all the cubes from the first two or three batches made.These initial ice cubes may be irregularly shaped, discolored, or contain impurities from the new water supply piping.

When the ice cubes are ejected it is normal for several cubes to be joined together at the ends. They can easily be broken apart. The icemaker will continue to make ice until the supply of ice cubes raises the wire lever arm,shutting the icemaker off.

To manually stop the operation of the icemaker, move the wire lever arm into the up (OFF) position.

Certain sounds may accompany the various cycles of the icemaker.

• buzzing of the water valve

• running of the water as the tray fills

• rattling of the ice cubes falling into an empty ice bin.

If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale. Empty the ice storage bin periodically and wash it in lukewarm water. Rinse and dry thoroughly.

ICE BIN

To check the ice level or gain access to the ice bin, lift the door on the bin.

TO REMOVE THE BIN:

•Turn off the icemaker by moving the

icemaker wire lever arm up to the OFF position.

•While holding the top edge of the ice bin, grasp the lower edge of the ice bin and pull down to release the latch, then pull ice bin out.

•Reverse procedure to replace the ice bin.

•Turn the icemaker on by lowering the wire lever arm.

Note:

Beverages and foods should NOT be placed in the ice storage bin for quick chilling.These items can block the wire lever arm,causing the icemaker to malfunction.

To avoid personal injury or property damage, observe the following:

• Do not place fingers or hands on the automatic ice making mechanism while the refrigerator is plugged in.This will help protect you from possible injury. It will also prevent interference with moving parts of the ejector mechanism and the heating element that releases the cubes.

• Under certain rare circumstances, ice cubes may be discolored, usually appearing with a green-bluish hue.The cause of this unusual discoloration can be a combination of factors such as certain characteristics of local waters, household plumbing and the accumulation of copper salts in an inactive water supply line which feeds the ice maker. Continued consumption of such discolored ice cubes may be injurious to health. If such discoloration is observed, discard the ice cubes and contact your dealer to purchase and install a water line filter.

•Water damage due to improper water connection may cause mold/mildew growth.

• Clean up water and ice spills to avoid personal injury and to prevent mold/mildew growth.

WARNING

AUTOMATIC ICE AND WATER DISPENSER

(SELECT MODELS)

Notes:

• When using the ice dispenser for the first time, discard the first two or three dozen cubes.

•When using the water dispenser for the first time, press the actuator pad for ten minutes to bleed the air from the water line. Discard the first five to six glasses of water dispensed. This will ensure pure and fresh water for drinking.

DISPENSING WATER

AND

ICE

To dispense ice or water, position a glass against the top portion of the actuator pad and press. Hold the glass up to the ice opening to avoid spills.

To stop dispensing, release the pressure on the actuator pad and hold the container in position momentarily to catch the last pieces of ice or the last drops of water. The ice delivery door will remain open for a short time. When it closes, a closing sound can be heard.

DISPENSER LIGHT

When the actuator pad is touched, the dispenser light automatically illuminates. To manually turn the light on, touch the

pad.

To turn the light off, touch the pad again.

DISPENSER

LOCK

To interrupt power to the water and ice dispenser so it cannot be used, touch the

pad 3 times within 10 seconds.

The lock pad is illuminated when the dispenser is locked. Touch the pad 3 times within 10 seconds again to unlock the ice and water service.

SPILL TRAY

DO NOT pour water into the Spill Tray

grille at the bottom of the dispenser area. This is a spill area, NOT a drain. Normal, small spills will evaporate. Larger spills should be wiped up with a soft cloth or sponge. The grille slides out for clean up. It is recommended to clean the spill area occasionally to prevent mineral deposits.

ICE AND WATER DISPENSING TIPS

• Some crushed ice may be dispensed even though cubed ice was selected. This happens occasionally when a few cubes are accidentally channeled into the crusher.

• Likewise, when changing from crushed ice to cubes, some crushed ice may be dispensed.This may also happen if irregular-sized cubes or ice chips are in the storage bin.

• If the “crushed” option is used frequently or exclusively, select the “cube” option occasionally to clear any crushed ice that may have built up in the chute.

•A slight pause may be noticed when dispensing crushed ice.This is normal because the ice is being channeled to the crusher. Crushed ice pieces will vary in size and shape.

• If the ice dispenser is not used frequently, ice cubes may clump together and may need to be broken apart or discarded.

• Do not add ice to the storage bin which was not produced by the icemaker. It may not crush and/or dispense properly.

•Avoid operating the ice dispenser continuously for more than five minutes. Remove large quantities from the bin by hand.

•Water from the dispenser is not as cold as ice water.The first glass or two of water dispensed each time may be warmer than subsequent glasses.

•To avoid splashing, fill the glass with ice before adding water.

CRUSH,CUBE, WATER PADS

The control pads are located on the dispenser control panel.To select the desired function, touch the appropriate pad. When ice cubes, crushed ice or water pads are touched the selection is illuminated.

To avoid personal injury or property damage, observe the following:

• Do not put fingers, hands or any foreign object into dispenser opening.

•Do not use sharp objects to break ice.

• Do not dispense ice directly into thin glass, fine china or delicate crystal.

CAUTION

WATER FILTER

Notes:

• The filter bypass or water filter must be in place or no water or ice will be dispensed.

• DO NOT dispose of the filter bypass. It should be stored for future use, in the event that you choose to use the water and ice dispenser without a filter.

INITIAL FILTER CARTRIDGE INSTALLATION

The water filter mounts in the machine compartment above the refrigerator.

Your refrigerator was delivered from the factory with a filter bypass in place. If the filter was not installed for you when the refrigerator was installed, the filter cartridge can be found packaged inside of the refrigerator. It can be easily installed without using any additional parts, screws or fasteners.

If the home is equipped with a Reverse Osmosis water treatment system, this additional water filter is not necessary. The filter bypass should remain installed.

REPLACING THE FILTER

CARTRIDGE

1. Twist the filter cartridge

⁄4 turn

counterclockwise to disengage from the head.Twist gently until the cartridge is free from the head, but DO NOT pull.

2. Carefully remove the replacement filter from its packaging.

3. Follow steps 4 through 8 under Initial Filter Cartridge Installation.

ERIODS OF NON-

If the refrigerator has been out of use or ice and water have not been dispensed for more than 2 weeks, the filter should be replaced when the refrigerator is put back into service.

Filter

Bypass

Note:

Filter life may be affected by abnormal feed water conditions or unusual incidents such as hydrant flushes,reservoir turnover or varying local water conditions.

SPECIAL NOTICES

It is essential that operation, maintenance and filter replacement requirements be carried out as scheduled. This product is for cold-water use only.

Do not use with water that is microbiologically unsafe, or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts.

For your own knowledge and safety, it is recommended that your water quality be periodically tested.

The contaminants or other substances removed or reduced by this water treatment system are not necessarily in your water. The feed water connection must conform to applicable plumbing codes.

Note:

A newly installed water filter cartridge may cause water to temporarily spurt from the dispenser.

IMPORTANT:

• In order for the water filter monitor system to be set, power to the unit must be ON when a new filter is installed.

1. Remove the machine compartment cover (see page 4).

2. Twist the filter bypass cap

⁄

4 turn

counter-clockwise to disengage. Remove the filter bypass from the filter head apparatus.

3. Carefully remove the filter from its packaging.

4. Remove the red cap from the filter.

5. Lubricate the O-ring with food-grade vegetable oil.

6. Line up the cartridge ears so it can be inserted into the filter head. Rotate the cartridge into the head. Twist the cartridge

⁄4 turn clockwise to lock it

into place.You will feel a stop.

7. Dispense water through the dispenser for 10 minutes to flush away any loose particles.

8. Carefully check for leaks.

R EPLACEMENT FILTER CARTRIDGES

For replacement filter cartridges or for service, contact your local dealer or Maytag Services™, Jenn-Air Customer Assistance, 1-866-459-6298 (USA and Canada)

Replacement Filter Model Number:

UKF7003AXX The PuriClean™ water filter is manufac-

tured for Maytag Appliances by:

Cuno Incorporated 400 Research Parkway Meriden, CT 06450

Specifications

Rated Flow: .5 gpm (1.9 L) Min. Op.Temp: 33° F (.6° C) Max. Op.Temp: 100° F (38° C) Min. Op. Press: 30 psi (207 Kpa) Max. Op. Press: 125 psi (862 Kpa)

System tested and certified by NSF International against NSF/ANSI Std 42 for the reduction of Chlorine Taste and Odor, Particulate Class I and against NSF/ANSI 53 for the reduction of Cysts, Turbidity,Asbestos, Mercury, Lead, Benzene, p-Diclorobenzene, Carbofuran

* Based on the use of Cryptosporium parvum oocysts

This system has been tested according to ANSI/NSF 42 and 53 for reduction of the substances listed above.The concentration of the indicated substances in water entering the system was reduced to a concentration less than or equal to the permissible limit for water leaving the system, as specified in ANSI/NSF 42 and

53.

Specifications

Rated Flow: .5 gpm (1.9 L) Min. Op.Temp: 33° F (.6° C) Max. Op.Temp: 100° F (38° C) Min. Op. Press: 30 psi (207 Kpa) Max. Op. Press: 125 psi (862 Kpa)

To avoid serious illness or death:

• Do not use refrigerator where water is unsafe or of unknown quality without adequate disinfection before or after use of filter.

• Systems certified for cyst reduction may be used on disinfected waters that may contain filter able cysts.

WARNING

After installing a new water filter, always dispense water for two minutes before removing the filter for any reason. Air trapped in system may cause water and cartridge to eject. Use caution when removing.

• The bypass cap does not filter water. Be sure to have replacement cartridge available when filter change is required.

• If water filtration system has been allowed to freeze, replace filter cartridge.

• If system has not been used for several months, or water has an unpleasant taste or odor, flush system by dispensing water for two to three minutes. If unpleasant taste or odor persists, change filter cartridge.

CAUTION

The PuriClean®retractable water filtration system uses a UKF7003AXX replacement cartridge. Timely replacement of filter cartridge is essential for performance satisfaction from this filtration system. Please refer to the applicable section of your Use and Care Guide for general operation, maintenance requirements and troubleshooting. Suggested retail price of replacement water filter is $39.99.

Substance Average Product Avg NSF Reduction Max. Min. % NSF

Reduction Influent Water % Requirements Effluent Red. Test

Red.

Chlorine Taste and Odor 1.9 0.05 97%

> 50%

0.07 96% 508654-02

Particulate 3233333 74667 97.7%

> 85%

260000 92% 508534-02

Class I Particle size: <0.5 to < 1 um

Contaminent Reduction

Cysts* 109000 1 99.99% 99.95% 1 99.99% 508194-02

Turbidity 11.4 0.09 99.1% 0.5 NTU 0.11 99% 508533-02

Lead, pH=6.5 0.15 0.001 mg/L 99.3% 0.01 mg/L 0.001 99.3% 506821-02

Lead, pH=8.5 0.15 0.001 mg/L 99.3% 0.01 mg/L 0.001 99.3% 506822-02

Asbestos 236 0.18 99.92

0.18 x 10

0.18 99.92% 508495-02

Benzene 0.015 0.0016 89.6 0.0005 0.005 68.7 508494-02

Carbofuran 0.082 0.001 98.8 0.001 0.001 98.8 508499-02

p-Dichlorobenzene 0.225 0.0005 99.8 0.075 0.0005 99.8 508498-02

Mercury @ pH 8.5 0.0059 0.00035 94.5 0.002 0.001 83.1 508496-02

Mercury @ pH 6.5 0.0059 0.0002 96.6 0.002 0.0002 96.6 508497-02

0.006 mg/L+10%

107 to 108 fibers/L; fibers

greater than 10 um in length

0.015 mg/L + 10%

0.225 + 10%

0.080 + 10%

Minimum 50,000 /L

11 + 1 NTU

0.15 mg/L + 10%

Challenge

2.0 mg/L + 10%

At least 10,000 particles/ml

Influent

concentration

+-+

PERFORMANCE

DATA

FOOD PURCHASING, STORAGE & HANDLING GUIDELINES

TEMPERATURE

The fresh food compartment should be set in the range of 34° F (1° C) - 38° F (3° C), based on your preference.

The freezer compartment should be set at 0° F (-18° C) or below.

The best cooling occurs when the air is allowed to circulate freely around the food items. Do not overcrowd the refrigerator shelves.

EGGS AND DAIRY

Store eggs on the refrigerator shelf in their original carton.

Refrigerate eggs in the shell until you are ready to use them, do not allow them to warm up to room temperature prior to cooking.

Do not use cracked eggs. Do not purchase eggs if they are being

sold from the aisle, rather than a cooler. Follow the freshness dates printed on the

packaging when using dairy foods. Refrigerate dairy foods immediately after

purchase and after each use. Close cartons tightly after use to keep out

air and other food odors. Occasionally mold will develop on the

surface of hard cheeses (Swiss, Cheddar, Parmesan, etc). Cut off at least an inch around and below the moldy area,keeping the knife out of the mold itself.

If soft cheese, cottage cheese, cheese slices or other cheese foods develop mold, do not save.

FRESH MEATS AND POULTRY

Leave meat and poultry in original store wrap before use (repeated handling can introduce bacteria into the product).

Store raw meats in sealed packages to prevent leaks and possible contamination of other foods and surfaces.

If not freezing fresh meats or poultry, store in the ClimateZone™ drawer set on the Meats setting.

Observe and follow all expiration dates for perishable items that are precooked or ready to eat.

LEFTOVERS

Refrigerate or freeze leftovers immediately. Perishable food should never be allowed to be out at room temperature for greater than 2 hours total.

Store leftovers in clean, shallow, tightly covered containers. The core of dense, large pieces of meat and poultry or deep pots of soup and stew take longer to reach a safe storage temperature. Shallow containers allow food to cool thoroughly more quickly. Cut large cuts of meat into slices of 3 inches (7.62 cm) or less and remove poultry from the bone before refrigerating. Divide soups and stews into smaller containers.

When reusing leftovers,reheat thoroughly. Heat up leftover sauces, soups, and gravy quickly and boil for at least one minute. Heat other leftovers to 165° F (74° C).

FRESH FRUITS AND VEGETABLES

Store in a ClimateZone™ storage drawer set on the appropriate setting (Produce or Citrus, see page 8).

Sort fresh produce items before storage and use bruised or soft items first. Discard those showing signs of decay.

Handle fresh produce with care. Even a minor bruise can promote decay and result in premature quality loss.

Wrap odorous foods such as onions and cabbage.

Wait to wash and cut up fresh fruits and vegetables until right before use.Washing can strip away natural protection while cutting initiates enzyme activity. Both factors can have a negative effect upon shelf life.

Wash all fresh fruits and vegetables at the time of use, even those with a peel or rind that will not be eaten. This helps prevent bacteria from the outside being transferred to the edible inside during cutting.

FROZEN FOOD STORAGE

Do not refreeze items that have completely thawed.

The freezer section will operate more efficiently when it is loaded. If there are not enough food items to fill the freezer at least

⁄3 full, use bags of ice or milk

cartons filled with water to fill the freezer up to this level.

FRESH VEGETABLES

Artichokes

Asparagus

Beets

Bok Choy

Broccoli

Brussels Sprouts

Carrots

Cauliflower

Corn

Fresh Cut Vegetables and Salad Mixes

Leeks

Lettuce: Boston/Bibb, Iceberg, Romaine

Mushrooms

Radicchio

Radishes

Spinach

Sprouts

SELECTION

Choose tight, compact heads that feel heavy for their size. Avoid if wilted, moldy or woody.

Choose firm, straight stalks with compact tips.

Choose small to medium-size beets with skin that is firm and smooth.Tops should be tender and fresh.

Look for clean, crisp stalks with fresh-looking leaves.Avoid product that is wilted or yellowing.

Buds should be a rich green, firm and be packed closely together. Leaves should be bright and unwilted.

Choose small round heads with dark green,compact leaves. Avoid those that are puffy, wilted or yellow.

Well shaped, smooth, firm carrots. Avoid if pliable or shriveled.

Choose cauliflower that is creamy white with compact florets.The jacket leaves should be bright green and firmly attached.

Look for bright green, moist husks that when pulled back reveal well filled, even rows of plump kernels. When pricked, the kernels should give a squirt of juice.

Vegetables should be brightly colored. Avoid product that is wilted or slimy.Avoid punctured containers. Follow “use by,” “sell by” and expiration dates.

Choose smaller size leeks with fairly straight (not bulbed) bases.

Avoid if leaves appear wilted, discolored, dried or translucent. Avoid heads with dark butts (some minor browning is normal due to natural processes that occur after harvest).

Mushrooms should be plump, firm and free of spots.

Choose well-shaped, compact heads. Leaves should be dark maroon-red with white veins.

Look for bright color, with well-formed roots and crisp, white flesh.Tops should be green and fresh.

Look for deep green coloring. Avoid spinach that is yellowing, wilted or has long stems.

Good quality sprouts should be brightly colored with a crisp texture. Avoid if slimy or discolored.

STORAGE

Store in the ClimateZone™ drawer on the “Produce” setting.

Wrap stem ends in a wet paper towel. Store in the ClimateZone™ drawer on the “Produce” setting.

Remove tops for storing. Store in the ClimateZone™ drawer on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Produce” setting.

Keep handling to a minimum and use as soon as possible. Store in the ClimateZone™ drawer on the “Produce” setting.

Trim tops closely. Store on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Produce” setting.

Store in the husks in the ClimateZone™ drawer on the “Produce” setting. Use as soon as possible.

Keep cold in the ClimateZone™ drawer on the “Produce” setting.

Store away from foods that absorb odors. Store in the ClimateZone™ drawer on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Produce” setting

Store in the original container, do not store in a plastic bag. Store in the ClimateZone™ drawer on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Produce” setting.

Remove tops for storing. Store in the ClimateZone™ drawer on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Produce” setting.

VEGETABLE SELECTION AND STORAGE CHART

FRESH FRUITS

Apples

Apricots

Berries:

Blackberries Blueberries Raspberries Strawberries

Cantaloupe

Cherries

Cranberries

Grapefruit

Grapes

Kiwifruit

Lemons and Limes

Mango

Nectarines

Oranges

Papaya

SELECTION

Look for apples with firm, smooth skin and good color.The presence of scald, which is a dry brown patch on the skin does not affect taste. Handle with care to avoid bruising and skin damage.

Select plump, fairly firm apricots that are golden or burnt orange in color. Avoid if there are soft or mushy spots or the apricot is pale yellow to greenish-yellow.

Good quality berries should be dry, clean, plump and wellcolored.

Blackberries: The caps should not be still attached. Blueberries: Should have a silvery sheen or “bloom.” Strawberries: Caps should be fresh, green and intact.

Cantaloupe will not ripen after harvest. Select those that are heavy for their size, symmetrical and have a sweet fragrance. The “netting” should be thick with a golden background color, not green.The stem end should give slightly.

Cherries should be plump with firm, brightly colored skins and green stems.

Choose cranberries that are firm and well-colored. Avoid if they are shriveled or soft.

Choose a grapefruit that is heavy for its size and flat on both ends.

Choose grapes that are plump and firmly attached to green pliable stems.

Good quality kiwifruit is plump without wrinkles or signs of exterior damage.

Choose fruit that is firm and heavy for its size.

Choose pieces that are free of bruises and blemishes. Mangoes that are ripe will give to gentle pressure.

Look for fruit that is orange-yellow between areas of red, without any green.Skin should be smooth and unblemished.

Choose firm fruit that is heavy for its size.Avoid any with soft spots or white mold at the ends. It is normal for ripe oranges to have a slight greening.

A papaya should be firm with unblemished skin, regardless of the degree of ripeness.

STORAGE

Store in the ClimateZone™ drawer on the “Produce” setting.

Ripen at room temperature. When ripe, store in the ClimateZone™ drawer on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Produce” setting. Store in original, vented carton.

When uncut, store on countertop. After cutting, store in the ClimateZone™ drawer on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Citrus” setting.

Store in the ClimateZone™ drawer on the “Produce” setting.Do not store in airtight packaging.

Store in the ClimateZone™ drawer on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Citrus” setting.

Store at room temperature.

Ripen at room temperature, then store in the ClimateZone™ drawer on the “Produce” setting.

Keep oranges separated from foods that absorb odors such as, cheese or butter. Store in the ClimateZone™ drawer on the “Citrus” setting.

Store at room temperature. A papaya is ready to eat when the peel is approximately

⁄4 yellow to yellow-orange in color

and it yields to gentle palm pressure.

continued…

FRUIT SELECTION AND STORAGE CHART

FRESH FRUITS

Peaches

Pears

Pineapple

Plums

Tangerines,Tangelos

Tomatoes

Watermelon

SELECTION

Avoid peaches that show signs of green, are very hard or have wrinkled skin. The skin should have a background color that is creamy or yellowish.

Select pears that are firm and unblemished.

Pineapple needs to be picked when it is ripe as it will not ripen off of the plant. Look for green leaves and sweet aroma.Avoid those with soft spots or fermented odor.

Choose the fruit that is full colored,smooth, plump and fairly firm. Avoid plums that have broken skin or are shriveled.

Look for fruit that is heavy for its size. Avoid if there are soft spots, water-soaked spots or mold.

Tomatoes should have bright, shiny skins and firm flesh. Avoid those that are soft, mushy, lacking in color or have blemishes or growth cracks.

Watermelon should be ripe upon purchase, they do not ripen after harvest. Indicators that it was picked after it ripened include a dull rind, dried stem and a yellowish underside where the melon touched the ground. A ripe watermelon will also produce a distinct hollow sound when thumped. If the rind is shiny and is white, pale green or light yellow underneath, it is immature.

STORAGE

Ripen at room temperature, then store in the ClimateZone™ drawer on the “Produce” setting.

Ripen at room temperature, then store in the ClimateZone™ drawer set on the “Produce” setting.

Store in the ClimateZone™ drawer on the “Citrus” setting.

Ripen at room temperature, then store in the ClimateZone™ drawer set on the “Produce” setting.

Store in the ClimateZone™ drawer set on the “Citrus” setting.

Store at room temperature. Refrigerated temperatures degrade a tomato’s taste and texture.

When uncut, store on the countertop. Refrigerate in the ClimateZone™ drawer set on “Citrus” after it has been cut.

MAINTENANCE

CONDENSER

Cleaning of the condenser is recommended every 3-6 months.

TO CLEAN:

• Remove Machine Compartment cover (see page 4).

•Turn the power to the unit off using the Main Power switch.

TO REPLACE THE BULB BEHIND THE UPPER CLIMATEZONE™ DRAWER:

•Turn the power off to the refrigerator at the Main Power switch in the upper machine compartment (see page 4).

• Unload and remove the upper ClimateZone™ drawer.

• Use the soft brush vacuum attachment to loosen dust and lint on the condenser fins. Vacuum to remove the soil.

• After cleaning, turn the Main Power switch back on.

• Replace the machine compartment cover.

LIGHT BULB REPLACEMENT

PPER FRESH FOOD AND

FREEZER COMPARTMENTS

There are light bulbs at the top of each compartment.

Note:

Turning the power off on the electronic control panel inside the refrigerator stops cooling only in both compartments. It DOES NOT turn off power to the unit.

TO ACCESS THE UPPER LIGHTBULB AREA IN EITHER COMPARTMENT:

• Push in on the fingertabs located behind the electronic control panel at the top of the compartment.

•Lower the light shield.

• Replace the burned out bulb(s) with standard A15-40 watt appliance bulb(s).Available from your dealer (part number 31956).

• After replacing the bulb(s), push the light shield up into its original position.

LOWER FRESH FOOD COMPARTMENT

There is a T8-40 watt bulb located behind each ClimateZone™ drawer. Replacement bulbs are available from your dealer (MCS part number 61008236).

IMPORTANT:

•To avoid damage to the Climate-

Zone™ drawers, power must be turned off at the Main Power switch (see page 3) before changing the bulb.

• Remove the ClimateZone™ Air Diverter located at the rear of the fresh food compartment.

• Lift up and remove the glass shelf.

Air Diverter

Strip

Shelf

• After the shelf is removed, 2 mounting screws are visible behind the drawer. Using a

⁄4" hex head

screw driver, remove these screws.

• Slide the compartment assembly forward.

• Unscrew the bulb and replace with a new T8-40 watt bulb.

• Slide the assembly back into its original position. Align the screw holes, making sure air ducts are in alignment. Replace the two screws. Replace the shelf and the air diverter strip. Reinsert the drawer into the compartment.

•Turn the power to the refrigerator back on.

IMPORTANT:

• Do not remove the foam piece

between the ClimateZone™ drawers.

WARNING –

Always remember

to turn OFF (“O”) the power to the refrigerator at the main power switch and to wear gloves when replacing light bulbs.

WARNING

TO REPLACE THE BULB BEHIND THE LOWER CLIMATEZONE™ DRAWER:

•Turn the power

OFF (“O”) to the

refrigerator at the Main Power switch in the upper machine compartment (see page 4).

• Unload and remove both ClimateZone™ drawers.

• Remove the air diverter located at the rear of the fresh food compartment, on top of the upper ClimateZone™ compartment.

• Lift up and remove the glass shelf.

• After the shelf is removed, 2 mounting screws are visible behind the upper drawer. Using a

⁄4" hex head screw

driver, remove these screws.

• Slide the upper compartment assembly forward.

• Disconnect the power cords at the plug by pushing in the tabs and gently pulling apart. Pull the assembly completely out and set aside.

• Remove the hex head screws behind the lower compartment.

• Slide the lower compartment assembly forward.

• Unscrew the bulb and replace with a new T8-40 watt bulb.

• Slide the assembly back into its original position and align the screw holes. Replace the two screws.

• Lift the upper assembly back into its original position leaving enough space to reach the power cords.To reconnect the upper assembly power cords, align the properly matching terminals and snap the power cords back together.

• Push the assembly back into its original position and align the screw holes. Replace the two screws and then replace the glass shelf. Replace the air diverter strip.

• Replace the drawers.

•Turn the power back on to the refrigerator.

LOWER FREEZER COMPARTMENT

•Turn the power OFF (“O”) to the

refrigerator at the Main Power switch in the upper machine compartment (see page 4).

• Remove the freezer basket or ice drawer that is located in front of the light (select models).

• Using a phillips screwdriver, remove the mounting screw on the light shield.

• Unscrew the bulb and replace with a T8-40 watt appliance bulb.

• Reinstall the light shield.

• Reinsert the freezer basket or ice drawer.

•Turn the power back on to the refrigerator.

ICE AND

WATER

DISPENSER

LIGHT

TO REPLACE:

•Turn the power

OFF (“O”) to the

refrigerator at the Main Power switch in the upper machine compartment (see page 4).

• Locate the light bulb in the dispenser area to the left of the actuator pad.

• Remove bulb.

• Replace the bulb, using a 120V, 7 watt bulb.

•Turn the power back on to the refrigerator.

IMPORTANT:

• Do not remove the foam piece

between the ClimateZone™ drawers.

PA RTS CLEANING PROCEDURE

Condenser

Clean with a soft bristle brush or vacuum cleaner every 3-6 months. For additional information,see page 19. Door Handles Clean with detergent and water and mild liquid sprays. Do not use abrasive cleaners. Doors - Painted Clean with detergent and water and mild liquid sprays. Dry with a clean, soft cloth. Do not use a

soiled cloth. Do not use scouring pads, powdered cleansers, bleach or cleaners containing bleach. Stainless Steel * DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

*ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

*DONOT USE “ORANGE” OR ABRASIVE CLEANERS.

Daily Cleaning/Light Soil – Wipe with one of the following – Soapy water, white vinegar/water solu-

tion, Formula 409* Glass and Surface Cleaner or similar glass cleaner – using a sponge or soft cloth.

Rinse and dry.To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray, Part no.

20000008**.

Moderate/Heavy Soil – Wipe with one of the following – Bon Ami, Smart Cleanser or Soft Scrub* –

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-

Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks, follow with

Stainless Steel Magic Spray.

Discoloration – using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry.To remove streaks and restore luster, follow with Stainless Steel Magic Spray. Control Panel * Wipe with a damp cloth. Dry thoroughly.

*Glass cleaners may be used if sprayed on a cloth first. Do not use excessive amounts of

cleaners or spray directly on the panel.

*Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel. Door Gasket Detergent and water or baking soda and water. Use 1-2 tablespoons baking soda per quart of water.

Wring out excessive water from sponge or cloth when cleaning around controls, lights or electrical

parts. Interior and Detergent and water or baking soda and water (see Door Gasket above).

Door Liners DO NOT use abrasive cleaners, concentrated detergents,bleaches, cleaning waxes,solvents or polish

cleaners to clean the refrigerator interior. Glass

* Shelves * Bin fronts * Ice drawer front and Wash with detergent and water, glass cleaner or mild liquid sprays. Rinse and dry.

top (select models)

Plastic Clean with detergent and water. Rinse and dry.

* Drawers * Drawer Cavity DO NOT wash in an automatic dishwasher. * Bins * Dispenser Drip Tray

Chrome Clean with detergent and water. Rinse and dry. DO NOT wash in an automatic dishwasher.

C ARE AND CLEANING

EXTERIOR

INTERIOR

To avoid electrical shock which can cause severe personal injury or death, switch main power switch to OFF before cleaning.After cleaning, reconnect power.

WARNING

To avoid personal injury or property damage, observe the following:

• Read and follow manufacturer’s directions for all cleaning products.

• Do not place buckets, shelves or accessories in dishwasher. Cracking or warping of accessories may result.

CAUTION

WARNING: To avoid breakage, allow glass shelves to warm up to room temperature before immersing in warm water. NEVER use hot water to clean glass shelves.

2222

C ARE AND CLEANING

PA RTS CLEANING PROCEDURE

Automatic Humidity Use water only.Wipe with a clean, damp cloth. Control mesh/vent area

ClimateZone™ Remove drawers from compartments. Clean with detergent and water, rinse thoroughly and dry. Technology Storage Drawers

ClimateZone™ Wipe with a clean, damp cloth. DO NOT use abrasive cleaners, concentrated detergents, bleaches, Technology cleaning waxes, solvents or polish cleaners. Compartment Assemblies

** Brand names are the registered trademarks of the respective manufacturer.

** To order directly,call 1-866-459-6298.

INTERIOR

2. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the

ice maker at least one day ahead of time.

•After the last load of ice drops,

raise the wire shut off arm to the OFF position.

• Empty the ice bin.

3. If your refrigerator has a dispenser system with water filter, remove the water filter cartridge and install the filter bypass. Dispose of the used cartridge.

4. Turn the freezer control to OFF.

5. Disconnect power by turning the main power switch in the machine compartment OFF (“O”).

6. Thoroughly clean the interior of both compartments with a baking soda solution and a clean soft cloth (four tablespoons of baking soda in one quart of warm water.).

7. Dry thoroughly.

8. Leave the doors open to prevent the formation of mold and mildew.

PON

OURRETURN

After a Short Vacation or Absence:

For models with automatic ice makers or dispensers:

• Restore the water supply.

If your refrigerator has a dispenser and there is any possibility that the temperature can drop below freezing where the refrigerator is located, the water supply system (including the water tank and the water valve) must be drained by a qualified servicer.

CAUTION

For short vacations or absences (three months or less):

1. Remove all perishables.

2. If no one will be checking in on the refrigerator during your absence, remove all frozen items also.

3. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the

ice maker at least one day ahead of time.

•After the last load of ice drops,

raise the wire shut off arm to the OFF position.

• Empty the ice bin.

4. If the room temperature will drop below 55° F (13° C), follow the instructions for longer absences.

For long vacations, absences (more than three months) OR if the room temperature will drop below 55° F (13° C):

1. Remove food.

PREPARING FOR VACATION

• Monitor water connection for 24 hours and correct leaks if necessary.

• Run 10-15 glasses of water from the dispenser to flush out the system.

• Restart the ice maker.

• Discard at least the first three ice harvests.

After a Long Vacation or Absence:

• If your refrigerator has an automatic ice maker, restore the water supply.

•Turn power to refrigerator back ON and reset controls (see pages 5 and

6).

• Monitor water connection for 24 hours and correct leaks, if necessary.

For dispenser models, run water through the dispenser for at least three minutes with the filter bypass in place, then install water filter.

• After installing the water filter, run water through the dispenser continuously for at least two minutes,or until water runs steady. Initially you may notice a one to two minute delay in water dispersal as the internal tanks fills.

• Restart the ice maker.

• Discard ice produced within the first 12 hours (at least the first three harvests).

Recent improvements in refrigeration design may introduce sounds in your new refrigerator that were not noticed in earlier models. These improvements were made to create a refrigerator that will preserve food better, run more energy efficiently, and perform quieter overall. Because new refrigerator designs run quieter than past models you may start to detect sounds that were actually present in your older model but were typically masked by the refrigerator’s higher sound levels. Many of these sounds are normal. The following are some of the normal sounds your new refrigerator may make:

REFRIGERANT FLOW: The flow of the cooling fluid in your freezer area may cause gurgling or quiet knocking sounds when the refrigerator cycles on or off.

WATER VALVES: You may detect a slight buzzing sound under the refrigerator when water is requested from the ice dispenser or when the ice maker needs water to make ice.

CABINET LEVELING: An unlevel cabinet may cause rattles and vibration noises.

AIRFLOW SOUNDS: There are a number of fans in the refrigerator that make airflow sounds when in operation. The freezer fan circulates cool air throughout the refrigerator. The refrigerator circulating fan helps keep that compartment's temperature more uniform. The condenser fan on top of your refrigerator is utilized to remove the heat generated by the refrigeration system. Lastly, the ClimateZone™ compartments circulate air to maintain optimum temperatures.

COMPRESSOR: The compressor on this unit has a variable speed motor. This variability allows the system to adjust to different usage needs.

This will introduce speed change sounds and some higher pitched humming sounds that are normal for the operation of this type of compressor.

ICE MAKER: The cabinet will occasionally generate a rattling sound when ice cubes are ejected into the freezer ice bin. You may also detect the motor that is ejecting that ice. These are normal sounds necessary for ice making.

CONTROL SWITCHES: In the electronics control area there are numerous control switches that make a quiet clicking sound when you use your refrigerator or during some of the normal system operations.

NORMAL OPERATING SOUNDS

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