Jenn-Air JMV8166B User Manual

Over The Range

Microwave Oven

Use & Care Guide

Model JMV8166BA

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2

Precautions to Avoid Possible Exposure to Excessive

Microwave Energy . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Getting The Best Cooking Results . . . . . . . . . . . . . . 6

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . 9

Cooking Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Guide d’utilisation et d’entretien . . . . . . . . . . . . . . . 35

Guía de uso y cuidado . . . . . . . . . . . . . . . . . . . . . . . 69

Keep instructions for future reference. Be sure Use & Care Guide stays with oven.

Form No. A /08/ 05

Part No.8112P299- 60 Code No. DE68-03143K

IMPORTANT SAFETY INSTRUCTIONS

Installer: Please leave this guide with this appliance. Consumer: Please read and keep this Use & Care Guide for future reference. Keep sales receipt and/or canceled check as proof of purchase. Model Number ______________________________ Serial Number_______________________________ Date of Purchase ____________________________ In our continuing effort to improve the quality and performance of our appliances, it may be necessary to make changes to the appliance without revising this guide. If you have questions, write us (include your model number and phone number) or call:

LLC

Maytag Services

Attn: CAIR P.O. Box 2370 Cleveland, TN 37320-2370 1-800-536-6247 U.S.A and Canada 1-800-688-2080 (US TTY for hearing or speech impaired) (Mon.-Fri., 8 a.m.-8 p.m. Eastern Time) Internet: http://www.jennair.com

Center

What You Need to Know About Safety Instructions

Warning and Important Safety Instructions appearing in this Use & Care Guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating microwave.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

DANGER

DANGER – Immediate hazards which WILL result in

severe personal injury or death.

WARNING

WARNING – Hazards or unsafe practices which COULD

result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD

result in minor personal injury.

CAUTION

To avoid personal injury or property damage, observe the following:

1. Do not deep fat fry in oven. Fat could overheat and be

hazardous to handle.

2. Do not cook or reheat eggs in shell or with an unbroken

yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin is pierced, steam escapes evenly.

4. Do not operate oven without load or food in oven cavity.

5. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch or burn. Do not leave oven unattended.

6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and may cause an electrical arc, malfunction, or damage to oven.

7. Do not use metal utensils in oven.

8. Never use paper, plastic, or other combustible materials that are not intended for cooking.

9. When cooking with paper, plastic, or other com-bustible materials, follow manufacturer's recom-mendations on product use.

10. Do not use paper towels which contain nylon or other synthetic fibers. Heated synthetics could melt and cause paper to ignite.

11. Do not heat sealed containers or plastic bags in oven.

Food or liquid could expand quickly and cause container or bag to break. Pierce or open container or bag before cooking.

12. To avoid pacemaker malfunction, consult physician or pacemaker manufacturer about effects of microwave energy on pacemaker.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To avoid risk of electrical shock or death, this oven must be grounded and plug must not be altered.

Grounding Instructions

Oven MUST be grounded. Grounding reduces risk of

electric shock by providing an escape wire for the electric current if an electrical short occurs. This oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. See Installation Instructions.

Consult a qualified electrician or servicer if grounding instructions are not completely understood, or if doubt exists as to whether the oven is properly grounded.

Do not use an extension cord. If the product power cord is too short, have a qualified electrician install a three-slot receptacle. This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in specifications table. When the oven is on a circuit with other equipment, an increase in cooking times may be required and fuses can be blown.

Microwave operates on standard household current, 110120V.

Federal Communications Commission Radio Frequency Interference Statement (U.S.A. Only)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

A. DO NOT attempt to operate this oven with the door

open since open door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

B. DO NOT place any object between the oven front

face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

C. DO NOT operate the oven if it is damaged. It is

particularly important that oven door close properly and that there is no damage to:

1. door (bent),

2. hinges and latches (broken or loosened),

3. door seals and sealing surfaces. D. Oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

WARNING

Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD

RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of

injury to persons:

1. Do not overheat the liquid.

2. Stir the liquid both before and halfway through heating it.

3. Do not use straight-sided containers with narrow necks.

4. After heating, allow the container to stand in the microwave oven for a short time before removing the container.

5. Use extreme care when inserting a spoon or other utensil into the container.

Important Safety Instructions for using the heater features.

6. Oversized foods or oversized metal utensils should not

inserted in mocrowave/convection oven as they may create a fire of electric shock.

7. Do not clean with metal souring pads. Piece can burn off

the pad and touch electrical parts involving a risk of electric shork.

8. Do not store any materials, other than manufacturer's

recommended accessories, in this oven when not in use.

9. Do not cover racks or any other part of oven with metal foil.

This will cause overheating of the oven.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, or injury to persons or exposure to excessive microwave energy.

1. READ all instructions before using oven.

2. READ AND FOLLOW the specific “PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 4.

3. Install or locate this oven ONLY in accordance with the

installation instructions in this manual.

4. Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and SHOULD NOT be HEATED in this oven.

5. Use this oven ONLY for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

6. As with any appliance, CLOSE SUPERVISION is necessary when used by CHILDREN or INFIRM

PERSONS.

7. See door cleaning instructions in the Care and

Cleaning section on page 32.

8. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in order to avoid burns.

9. DO NOT use this oven for commercial purposes. It is made for household use only.

10. DO NOT heat baby bottles in oven.

11. DO NOT operate this oven if it has a damaged cord

or plug, if it is not working properly, or if it has been damaged or dropped.

12. This oven, including power cord, must be serviced

ONLY by qualified service personnel. Special tools are required to service oven. Contact nearest authorized service facility for examination, repair, or adjustment.

13. DO NOT cover or block filter or other openings on

oven.

14. DO NOT store this oven outdoors. DO NOT use this

product near water – for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

15. DO NOT immerse cord or plug in water.

16. Keep cord AWAY from HEATED surfaces.

17. DO NOT let cord hang over edge of table or counter.

18. Clean the ventilating hood frequently.

19. DO NOT allow grease to accumulate on the hood or

filters.

20. Use care when cleaning the ventilating hood filter. Corrosive cleaning agents such as lye-based oven cleaners may damage the filters.

21. When flaming foods under the hood, turn the fan on.

22. Suitable for use above both gas and electric cooking equipment 36 inches or less wide.

CAUTION

To avoid risk of fire in the oven cavity: a. DO NOT overcook food. Carefully attend oven when

paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before

placing bag in oven.

SAVE THESE INSTRUCTIONS

c. If materials inside the oven ignite, keep oven door

CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT leave paper

products, cooking utensils, or food in the cavity when not in use.

Getting The Best Cooking Results

To get the best results from your microwave oven, read and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at

room temperature. Size: Small pieces of food cook faster than large ones, pieces similar in size and shape cook more evenly. For even

•

cooking, reduce the power when cooking large pieces of food.

Natural Moisture: Very moist foods cook more evenly because microwave energy is attracted to water molecules.

•

• Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed

cooking. Constant stirring is not necessary.

• Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.

• Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts toward

the outside of the dish.

•

Shield, with small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of

poultry.

Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to

•

finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.

• Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should

be wrapped prior to microwaving to prevent drying out.

Features

OVEN SPECIFICATIONS

Power Supply 120 VAC, 60 Hz Input Power 1,600W (USA)

Cooking Power

Frequency 2,450 MHz Rated Current 14.5 A (USA)

Outer Dimensions

Cavity Volume 1.6 Cu. Ft. Net Weight 71 lbs.

950 W (IEC 60705 Standard)

/8"(W) x

/16"(H) x

/16"(D)

Features

FEATURES

1. DISPLAY: The Display includes

a clock and indicators to tell you time of day, cooking time settings and cooking functions selected.

2. POPCORN: Touch this pad

when popping popcorn in your microwave oven. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the popcorn. See page 13 for more information.

3. BAKED POTATO: Touch this pad

to cook potatoes. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects from the potato. See page 14 for more information.

4. REHEAT: Touch this pad to reheat

dinner plate, casserole, and pasta. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food. See page 14 for more information.

5. SENSOR COOK: Touch this pad

to cook frozen vegetable, frozen breakfast, frozen dinner, fresh vegetable and shrimp. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity coming from the food. See page 14 for more information.

PIZZA SLICE: Touch this pad to

reheat pizza. The oven’s sensor will tell the oven how long to cook depending on the amount of humidity it detects. See page 13 for more information.

MORE(9): Touch this pad to add

more cooking time. See page 10 for more information.

LESS(1): Touch this pad to reduce

cooking time. See page 10 for more information.

AUTO COOK: Touch this pad to

cook baby food, beverage, frozen sandwich, bacon and instant rice.

10. AUTO DEFROST: Touch this pad

to defrost food by weight. See page 17 for more information.

11. SNACKS, SOFTEN/MELT: Touch

these pads to cook specific food. See pages 18 and 19 for more information.

12. MICRO CONVECT: Touch this

pad to cook whole chicken, roast pork, frozen lasagna and baked potatoes.

13. CONVECTION: Touch this pad

when setting convection cooking.

14. COMBINATION COOKING:

Touch this pad when setting combination cooking.

15. NUMBER: Touch number pads to

enter cooking time, power level, quantities, or weights.

16. POWER LEVEL: Touch this pad

to select a cooking power level.

17. STOP/CLEAR: Touch this pad

to stop the oven or to clear all entries.

18. ENTER/START: Touch this pad

to start a function. If you open the door after oven begins to cook, close the door and touch ENTER/

START pad again.

19. CONTROL SETUP: Touch this

pad to change the oven’s default settings. See page 9 for more information.

20. ADD 30 SEC: Touch this pad

to set and start quickly at 100% power level. See page 10 for more information.

21. TURNTABLE ON/OFF: Touch

this pad to turn off the turntable. OFF will appear in the display. See page 9 for more information.

NOTE:

TURNTABLE ON/OFF is not available in sensor cook, auto cook and defrost modes.

22. CLOCK: Touch this pad to enter

the time of day. See page 9 for more information.

23. LIGHT TIMER: Touch this pad to

set the light timer. See page 10 for more information.

24. KITCHEN TIMER: Touch this pad

to set the kitchen timer. See page 9 for more information

25. VENT 5 SPEED: Touch this pad

to choose one of 5 fan speeds.

26. VENT ON/OFF: Touch this pad

to turn the fan on/off.

27. VENT DELAY OFF: Touch this pad

when setting ventilation time. (1, 3, 5 10, 30 minutes)

28. LIGHT HI/LO/OFF: Touch this pad

to turn on the cooktop light. See page 10 for more information.

Operating Instructions

LEARN ABOUT YOUR MICROWAVE OVEN

This section introduces you to the basics you need to know to operate your microwave oven. Please read this information before use.

CAUTION

• To avoid risk of personal injury or property damage, do not run oven empty.

• To avoid risk of personal injury or property damage, do not use stoneware, aluminum foil, metal utensils, or metal trimmed utensils in the oven.

CLOCK

Example: To set 8:00 AM.

1. Touch CLOCK pad.

2. Enter the time by using the number pads.

3. Touch ENTER/ START pad.

Operating Instructions

CHILD LOCK

You may lock the control panel to prevent the microwave from being accidentally started or used by children.

The Child Lock feature is also useful when cleaning the control panel. Child Lock prevents accidental programming when wiping the control

panel.

Example: To set the child lock.

Touch and hold ENTER/START pad more than CHILD LOCK ON will appear in the display window with one beep.

Example: To cancel the child lock.

3 seconds.

Operating Instructions

COOKING AT HIGH POWER LEVEL

Example: To cook food for 8 minutes 30 seconds at 100% power.

1. Enter the cook time.

2. Touch ENTER/

START pad.

When the cook time is over, you

will hear four beeps and END will display.

COOKING AT LOWER POWER LEVELS

HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts, baked goods, or custards. Your oven has 9 power settings in addition to HIGH.

Example: To cook food for 7 minutes 30 seconds at 70% power.

1. Enter the cook time.

2. Touch POWER LEVEL pad.

3. Enter the power level.

4. Touch ENTER/ START pad.

When the cook time is over, you will hear four beeps and END will display.

See cooking guide for Power levels, page 12.

COOKING WITH MORE THAN ONE COOK CYCLE

For best results, some recipes call for one Power Level for a certain length of time, and another Power Level for another length of time.Your oven can be set to change from one to another automatically, for up to three cycles if the first cycle is defrost.

Example: To cook food for 3 minutes at 90% power and then 70% power for 7 minutes 30 seconds.

IMPORTANT:

• DO NOT store or use the wire

rack in this oven unless more than one item is being cooked or a recipe calls for it.

• Damage to the oven could occur

Operating Instructions

COOKING GUIDE FOR POWER LEVELS

The 9 power levels in addition to HIGH allow you to choose the best power level for the food you are cooking. Below are listed all the power levels, examples of foods best cooked at each level, and the amount of microwave power you

are using.

POWER LEVEL MICROWAVE OUTPUT USE

10 High 100%

9 90%

8 80%

7 70%

6 60% 5 50%

4 40%

3 30%

2 20%

1 10%

• Boil water.

• Cook ground beef.

• Make candy.

• Cook fresh fruits and vegetables.

•

To begin cooking meat, fish and poultry.

• Preheat browning dish.

• Reheat beverages.

• Bacon slices.

• Reheat meat slices quickly.

• Saute onions, celery, and green pepper.

• All reheating.

• Cook scrambled eggs.

• To continue cooking poultry.

• Cook breads and cereal products.

• Cook cheese dishes, veal, seafood.

• Cook cakes, muffins, brownies, cupcakes.

• Cook pasta.

• To continue cooking meat.

• Cook custard.

• Cook whole chicken, turkey, spare ribs, rib roast, sirloin roast.

• Cook less tender cuts of meat.

• Reheat frozen convenience foods.

• Thaw meat, poultry, and seafood.

• Cook small quantities of food.

• Finish cooking casserole, stew, and some sauces.

• Soften butter and cream cheese.

• Heat small amounts of food.

• Soften ice cream.

• Raise yeast dough.

Operating Instructions

SENSOR OPERATING INSTRUCTIONS

Sensor Cook allows you to cook most of your favorite foods without selecting cooking times and power levels. The display will indicate the sensing period by scrolling the name of the food. The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it will tell the oven how much longer to cook. The display will show the remaining cooking time.

For best results when cooking by Sensor, follow these recommendations:

1. Food cooked with the sensor system should be at normal storage temperature.

2. Glass turntable and outside of container should be dry to assure best cooking results.

3. Most foods should be covered loosely with microwavable plastic wrap, waxed paper, or a lid.

4. Do not open the door or touch the STOP/CLEAR pad during the sensing time. When sensing time is over, the oven beeps and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food.

3. Match the amount to the size of the container. Fill containers at least half full for best results.

4. Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

ADDING OR SUBTRACTING COOK TIME

By using the More(9) or Less(1) pad all of the sensor cook and time cook settings can be adjusted to cook food for a longer or shorter time.

CAUTION

DO NOT leave microwave oven

• unattended while popping corn. When popping commercially

• packaged popcorn,remove the

rack from the oven; Do not place the bag of

microwave popcorn on the rack or under the rack.

When the cook time is over, you will hear four beeps and END will display.

• Recommended amounts:

3.0-3.5 ozs.

PIZZA SLICE

Reheating pizza with PIZZA SLICE pad lets you reheat one or several slices of pizza without selecting cooking times and power levels.

Example: To reheat 2 slices of pizza.

Touch PIZZA SLICE pad.

When the cook time is over, you will hear four beeps and END will display.

• Recommended amounts: 1-4 slices.

NOTE:

If food is not thoroughly cooked or reheated when using the sensor feature, complete using a power level and cooking time. DO NOT continue using the sensor pad.

IMPORTANT:

When using sensor cook, the oven must cool for 5 minutes between uses or food will not cook properly.

SENSOR COOKING GUIDE

Appropriate containers and coverings help assure good Sensor cooking results.

1. Always use microwavable containers and cover them with lids or vented plastic wrap.

2. Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.

POPCORN

POPCORN pad lets you pop commercially packaged microwave popcorn. Pop only one package at a time. For best results, use fresh bags of popcorn.

Example: To pop popcorn.

Touch POPCORN pad.

Operating Instructions

BAKED POTATO

The BAKED POTATO pad lets you bake one to six potatoes without selecting cooking times and power levels.

NOTES:

• Cooking time is based on a 6-8 oz. potato.

• Use the More(9)/Less(1) pads if cooking larger or smaller potatoes.

• Before baking, pierce potato with fork several times.

• If potatoes are not completely cooked, continue cooking using Cooking Time.

• DO NOT use BAKED POTATO

pad to complete cooking.

After baking, let stand for 5 minutes.

Example: To cook 2 potatoes.

Touch BAKED POTATO pad.

When the cook time is over, you will hear four beeps and END will display.

Recommended amounts: 1-6 potatoes.

SENSOR COOK

Using SENSOR COOK pad lets you heat common microwave-prepared foods without needing to program cooking times and power levels. SENSOR COOK has 5 preset food categories: Frozen Vegetable,

Frozen Breakfast, Frozen Dinner, Fresh Vegetable, Shrimp

Example: To cook Frozen Dinner.

1. Touch SENSOR COOK pad.

2. Choose food category. (1-5)

Category

Dinner Plate Casserole Pasta

When the cook time is over, you will hear four beeps and END will display.

Recommended amounts:

Dinner Plate 1 serving Casserole 1-4 servings Pasta 1-4 sevings

-3).

Touch Pad

Number

1 2 3

Operating Instructions

SENSOR COOK TABLE

CATEGORY DIRECTIONS AMOUNT

Popcorn

Baked Potato

Pizza Slice

Frozen Vegetables

Frozen Breakfast

Frozen Dinner

COOK

Fresh Vegetables

Shrimp

Use only one microwave-only bag of popcorn at a time. Use caution when removing and opening the hot bag from oven. Let oven cool for at least 5 minutes before using again.

Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use More(9) pad when cooking larger potatoes.

Put 1-3 slices of pizza on a Microwave-safe plate with wide end of slice toward the outside edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for at least 5 minutes before using again. Use More(9) pad to increase reheat time for thick crust pizza.

Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let oven cool for at least 5 minutes before using again. Use the More(9) pad when cooking dense vegetables such as carrots or broccoli spears.

Follow package instructions for covering and standing. Use this pad for frozen sandwich, breakfast entree, etc. Let oven cool for at least 5 minutes before using again.

Remove food from outer wrapping and follow box instructions for covering and standing. Let oven cool for at least 5 minutes before using again.

Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir before standing. Let oven cool for at least 5 minutes before using again. Use the More(9) pad when cooking dense vegetables such as carrots or broccoli spears.

Arrange shrimp in a microwave-safe ceramic glass or plastic dish and add 2-4 Tbs melted butter. Cover with lid or vented plastic wrap during cooking and stir before serving. Let stand 3 minutes. Let oven cool at least 5 minutes before using again.

3.0 to 3.5 oz 1 package

1 to 6 potatoes

1 to 4 slices

1 to 4 servings

4 to 8 oz.

8 to 14 oz.

1 to 4 servings

8 to 32 oz.

SENSOR REHEAT TABLE

CATEGORY DIRECTIONS AMOUNT

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper, tucked under plate. If food is not as hot as you prefer after heating with REHEAT, continue heating using cooking time and power level. Do not

Dinner Plate

continue cooking using the Reheat pad. Contents:

- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)

- 1/2 cup starch (potatoes, pasta, rice, etc.)

- 1/2 cup vegetables (about 3-4 oz.) Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer

Casserole

after heating with REHEAT, continue heating using time and power level. Do not continue cooking using the Reheat pad. Stir foods once before serving.

Pasta

Contents:

- Casserole-refrigerated foods. (Examples: Lasagna and beef stew.)

- Pasta-Canned spaghetti and ravioli, refrigerated foods.

NOTE: Desired food temperature varies from person to person.Use the More(9)/Less(1) pads to fit your temperature preference.

1 serving

(1 plate)

1 to 4 servings

Operating Instructions

AUTO COOK

AUTO COOK pad provides five preset categories for cooking. Example: To Cook 2 ozs. of baby food.

1. Touch AUTO COOK pad once.

2. Choose food category (1-5).

3. Touch ENTER/START pad.

When the cook time is over, you will hear four beeps and End will display.

Category Touch pad number

Baby Food Beverage Frozen Sandwich Bacon Instant Rice

1 2 3 4 5

AUTO COOK TABLE

CATEGORY DIRECTIONS AMOUNT

Remove lid from baby food and place in the center of oven. Check temperature

Baby Food

Beverage

Frozen Sandwich

Bacon

Instant Rice

and stir well before serving. The baby food. Follow manufacturer's instructions, some baby food should not be heated in the microwave oven.

Use measuring cup or mug; do not cover. Place the beverage in the oven. After heating, stir well. Let oven cool for at least 5 minutes before using again. Note: • Reheat times based on an 8 ounce cup.

• Beverage heated with the beverage feature may be very hot.

• Remove container with care. Place frozen sandwich in susceptor "sleeve" (which is in package) and put on

plate. Place 2 paper towels on plate and arrange bacon on towels, do not overlap.

Cover with additonal paper towel. Remove paper towel immediately after cooking. Use

More(9)/Less(1)

Follow microwave package preparation instructions. Use a large microwave-safe cookware to prevent boilover.

pads for desired crispness.

More(9)/Less(1)

pads cannot be used with the

2.5, 4, 6 ozs.

0.5 cup 1 cup

2 cups

1, 2 EA

2, 4, 6 slices

2, 4 servings

NOTE: Desired food temperature varies from person to person.Use the More(9)/Less(1) pads to fit your temperature preference.

Operating Instructions

AUTO DEFROST

Defrost choices are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods, because the oven automatically sets the defrosting times according to the weight you enter. For added convenience, the AUTO DEFROST beeps to remind you to check or turn over the food during the defrost cycle.

After touching the AUTO DEFROST pad once, select the type of food, then enter the food weight.

Example: To defrost 1.8 lbs of meat.

1. Touch AUTO DEFROST pad.

2. Touch 1 pad to select meat.

3. Enter the weight.

4. Touch ENTER/START pad.

NOTES:

After you touch ENTER/START pad, the display

• counts down the defrost time. The oven will beep twice during the Defrost cycle. At this time, open the door and turn the food as needed. Remove any portions that have thawed or separate pieces then return frozen portions to the oven and touch ENTER/START pad to resume the defrost cycle.

• The oven will not stop during the BEEP unless the

door is opened.

DEFROSTING GUIDE

• Follow the instructions below when defrosting different types of food.

Touch

pad No.

Food

MEAT

POULTRY

Standard

Amount

2.5-6.0 lbs.

0.5-3.0 lbs.

Procedure

Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Let stand, covered, for 15 to 30 minutes.

After each stage, separate and rearrange the food. If there are any warm portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered, for 5-10 minutes.

Touch

pad No.

Food

FISH

BREAD

GROUND BEEF

Standard

Amount

0.5-3.0 lbs.

0.1-2.0 lbs.

1.0 lb.

Procedure

After each stage, rearrange the food. If there are any warm portions of food, shield them with narrow flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered, for 5-10 minutes.

Arrange rolls in a circle horizontally on paper towels in the middle of turntable. Turn over after half of the defrosting time.

After each stage, remove any pieces of food that are nearly defrosted. Let stand, coverd with foil for 5-10 minutes.

DEFROST TIPS

When using AUTO DEFROST, the weight to be entered

• is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

Use AUTO DEFROST only for raw food. AUTO

• DEFROST gives best results when food to be thawed is a minimum of 0°F (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the food.

If the food is stored outside the freezer for up to 20

• minutes, enter a lower food weight.

The shape of the package alters the defrosting time.

• Shallow rectangular packets defrost more quickly than a deep block.

Separate pieces as they begin to defrost. Separated

• pieces defrost more easily.

Shield areas of food with small pieces of foil if they start

• to become warm.

You can use small pieces of aluminum foil to shield

• foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil causes arcing, which can damage the oven lining.

Operating Instructions

SNACKS

SNACKS lets you heat 4 categories of food: Nachos, Chicken Wings, Potato Skins, and Cheese Sticks. Example: To cook chicken wings.

1. Touch SNACKS pad.

2. Choose food category(1-4).

3. Touch ENTER/START pad.

Nachos Chicken Wings Potato Skins Cheese Sticks

Category Touch Pad Number

SNACKS CHART

Item

Nachos 1 serving • Place tortilla chips on plate without overlapping.

Chicken Wings

Potato Skins 1 cooked potato

Cheese Sticks 5-7 pcs.

Amount or

servings

5-6 oz. 7-8 oz.

2 cooked potatoes

8-10 pcs.

• Sprinkle evenly with cheese.

• Contents:

- 2 cups tortilla chips

- 1/3 cup grated cheese

• Use pre-cooked, refrigerated chicken wings.

• Place chicken wings around plate in spoke fashion and cover with wax paper.

• Cut cooked potato into 4 even wedges. Scoop or cut out potato flesh, leaving about 1/4” of skin.

• Place skins in spoke fashion around plate.

• Sprinkle with bacon, onions and cheese. Do not cover.

• Place cheese sticks on plate in spoke fashion.

• Do not cover.

Remarks

1 2 3 4

Operating Instructions

SOFTEN/MELT

SOFTEN/MELT lets you soften or melt 3 categories of food: Melt Chocolate, Soften Cream Cheese and Melt Butter. Example: To melt chocolate.

1. Touch SOFTEN/MELT pad.

2. Choose food category(1-3).

Category Touch Pad Number

Melt Chocolate Soften Cream Cheese Melt Butter

1 2 3

Operating Instructions

MICRO/CONVECT

This oven can cook food without entering cooking time or power level using MICRO/CONVECT. MICRO/CONVECT has 4 food categories: Whole Chicken, Roast Pork, Frozen Lasagna, Baked Potatoes.

See the MICRO/CONVECT CHART on this page for the settings available.

Example: To cook 2 lbs. roast pork.

1. Touch STOP/CLEAR pad.

2. Touch MICRO/CONVECT pad.

3. Choose food category.

4. Touch number pads for food quantity.

5. Touch ENTER/START pad.

MICRO/CONVECT TABLE

CATEGORY TOUCH

PAD

Whole Chicken

Roast Pork, Boneless Tenderloin

Frozen Lasagna

Baked Potatoes

NOTE: When checking food for doneness during cooking, carefully remove food, rack and drip tray (if used) from the oven and close oven door to prevent excessive heat loss.

1 2.0-4.0 lbs.

2 2.0-4.0 lbs.

4 1-4 potatoes

WEIGHT RACK SIZE COMMENTS

10 oz. or 21 oz.

Place drip pan on glass turntable. Place food on rack directly above drip pan.

Place food on rack.

Place potatoes on glass turntable.

Fold chicken wings under the chicken. Brush with melted butter. Place chicken, breast side down on rack. When oven beeps, turn chicken over and restart oven. Let stand 5 minutes.

Place pork on rack. When oven beeps, turn roast over and restart oven. Let stand 5 minutes.

Place lasagna on rack. Let stand 3 to 5 minutes.

Place potatoes on glass turntable. When oven beeps, turn potatoes over and restart oven. Let stand 5 minutes.

Operating Instructions

CONVECTION COOKING

During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100°F to 450°F. It is best to preheat the oven when convection cooking.

Lower oven temperature by 25°F from package recommended temperature instructions if lighter browning is preferred. The baking time may vary according to the food condition or individual preference. Check doneness at the minimum time and then adjust time by touching the More(9) or Less(1) pad.

CAUTION

•

To avoid risk of burns, handle utensils, rack, and door with care. Allow oven, utensils, and rack to cool before cleaning. Oven, utensils, and rack, become hot during operation.

•

To avoid risk of personal injury or property damage, do not use oven without turntable in place.

•

To avoid risk of personal injury or property damage, do not cover turntable or rack with aluminum foil.

•

To avoid risk of property damage, do not use lightweight plastic containers, plastic wraps or paper products during a convection cooking cycle.

• Do Not touch hot surfaces (Including oven cavity,

oven door, turntable, rack or pan; use pot holder).

DRIP PAN

A ceramic enamel drip pan has been included with your oven. When roasting in the oven, place food directly on the rack. Center the drip pan on the glass turntable under the food.

When cooking is complete, use potholders to remove the drip pan from the hot oven. Take care not to spill the hot drippings. Remove food from the rack, then remove rack from the oven.

Do not use in microwave-only mode.

Rack

Drip pan

Turntable

RACK

Use the rack for convection, combination cooking and microwave mode.

For best results, place food on the rack.

RACK

IMPORTANT:

• DO NOT store or use the rack in this oven unless more

than one item is being cooked, or a recipe calls for it.

• Damage to the oven could occur.

Operating Instructions

CONVECTION BAKING WITH PREHEATING

Example: To set Convection Baking at 325°F. Use drip pan if cooking meats or poultry on the rack.

Operating Instructions

CONVECTION BAKING GUIDE

1. Always use rack when convection baking. Place food directly on rack or place in drip pan and then place pan on rack.

2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are recommended for cake pans and pie pans for best bottom browning.

3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

4. Preheating the oven is recommended when baking foods by convection. Meats, casseroles and poultry do not require preheating.

5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.

6. ALWAYS remove rack from oven when microwaving.

7. Use a round metal pizza pan as a “Cookie sheet”.

Food Cook Time Procedure

Yeast

Breads

Quick

Biscuits

Angel Food

Cake

Cupcakes/Muffins

Pies

Rolls

Bundt

Layer

Drop

Bar

Pan: Glass or metal loaf pan Temperature: 350°F Time: 40-50 min.

Pan: Glass or metal loaf pan Temperature: 350°F Time: 45-55 min.

Pan: 9" round or metal pizza pan Temperature: 375°F Time: 11-15 min.

Pan: Metal tube pan Temperature: 350°F Time: 42-47 min.

Pan: 12 cup Bundt pan Temperature: 350°F Time: 42-47 min.

Pan: 8"-9" round or square Temperature: 350°F Time: 32-37 min.

Pan: Round pizza pan. Temperature: 350°F Time: 15-20 min.

Pan: 8" or 9" round or square pan Temperature: 350°F Time: 25-30 min.

Pan: Six portion cupcake pan Temperature: 350°F Time: 15-20 min.

Pan: Metal or glass pie dish. Temperature: 350°F Time: 45-55 min.

Pan: 8"-9" round pan or 12" pizza pan. Temperature: 375°F Time: 15-19 min.

Shield top of loaf with foil if crust becomes too dark during baking.Cool 10 minutes before slicing.

Cool on rack 15 minutes before removing from pan.

Grease pan. Remove from pan immediately when cooked.

Do not grease pan. Hang upside down (on narrow necked bottle) for 1 ½ hours to cool before removing from pan.

Grease pan. Remove from pan after 10-15 minutes standing time.

Grease pan. Cake is done when toothpick comes out clean.

Drop dough onto ungreased pan. Remove from oven when centers of cookies are still soft. Let stand on pan 1 minute before removing to cooling rack.

Grease pan. Remove from oven when toothpick placed between edge and center comes out clean.

Grease cups or use paper liners. DO NOT use foil liners. Done when toothpick comes out clean.

Remove from oven when filling is set and crust has browned.

Remove from pan immediately.

Operating Instructions

TIPS FOR COMBINATION COOKING

Combination cooking uses microwave energy and convection cooking to shorten cooking time.

This cooking process also leaves meats juicy on the inside and crispy on the outside. In combination cooking, the convection heat and microwave energy alternate automatically. combination cooking has one preprogrammed setting to make it easy to use.

HELPFUL HINTS FOR COMBINATION COOKING

1. Meats may be roasted directly on the rack. When using the rack, please check your cooking guide for information on proper use. See page 25.

2. Less tender cuts of beef can be roasted and tenderized using oven cooking bags.

PRECAUTIONS

1. All cookware used for combination cooking must be both microwave-safe and oven proof.

2. DO NOT use metal cookwave when using combination cooking. During combination cooking, metal cookware may cause arcing when it comes in contact with the oven walls or metal racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.

COMBINATION COOKING

Oven Temperature Microwave power

Convection 425°F 30%

Example: To combination cook for 45 minutes.

1. Touch STOP/CLEAR pad.

2. Touch COMBINATION COOKING pad

once. * ROAST ENTER COOKING TIME will be displayed.

3. Touch number pads to enter 45 minutes

NOTE:

• You can enter a time up to 99 minutes 99 seconds.

• When checking food for doneness during cooking, carefully remove food, rack and drip tray (if used) from the oven and close oven door to prevent excessive heat loss.

cooking time. (Oven will automatically cook at 30% power.)

4. Touch ENTER/START pad.

Operating Instructions

COMBINATION COOKING GUIDE

• When roasting meats and poultry, spray rack with vegetable cooking spray. Place food directly on rack and Place drip pan on glass turntable.

• Set oven for maximum cooking time using COMBI pad. Set minimum cooking using KITCHEN TIMER pad.

• When using Combination cooking, multiply the weight of the meat by the minutes per pound, listed in the table below to figure your cooking time. After half the cooking time, turn the meat over, remove any accumulated drippings, return to the oven, and touch ENTER/START pad.

• Check doneness at minimum cooking time and continue cooking until done. Let stand 5 minutes before serving.

Food Amount Time, Min/lb.

Beef Roast, boneless 3-6 lbs.

Pork Loin Roasst, boneless 3-6 lbs.

Chicken, Whole 3-6 lbs.

Well Done 170°F 20-22

Medium 160°F 17-20

Well Done 170°F 18-21

Medium 160°F 16-18 Breast Meat - 170°F

Leg/thigh - 185°F

12-15

Operating Instructions

RACK

CAUTION

To avoid risk of property damage:

Do not use rack to pop popcorn.

• Rack must be on the four plastic suports when used.

• Use the rack only when cooking food on rack position.

• Do not cook with rack on floor of the oven.

•

The rack gives you extra space when cooking in more than one container at the same time.

To use rack:

1. Place rack securely in the four plastic supports. Rack MUST NOT touch metal walls or back of microwave oven.

•

2. Place equal amounts of food both ABOVE AND BELOW rack. Amount of food must be approximately the same to balance out cooking energy.

•

IMPORTANT:

• DO NOT store or use the rack in this oven unless more than one item is being cooked or a recipe calls for it.

• Damage to the oven could occur

Operating Instructions

COOKING GUIDE

Guide for Cooking Meat in Your Microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe dish.

• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

• Check the temperature in several places before letting the meat stand the recommended time.

• The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food Cook time Power level Directions

7-11 min./lb. for 145° F

Roast Beef Boneless (Up to 4 lbs.)

Pork Boneless or bonein (Up to 4 lbs.)

(Rare) 8-12 min./lb. for 160° F

(Medium) 9-14 min./lb. for 170° F

(Well Done)

11-15 min./lb. for 170° F (Well Done)

High(10) for first 5 minutes, then medium(5)

Place roast fat-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Let stand 10 -15 minutes.

• Expect a 10°F rise in temperature during the standing time.

Food Remove from oven After standing (10 -15 min.)

Beef

Pork

Poultry

Rare Medium Well Done Medium Well Done Dark meat Light meat

135°F 145°F 150°F 160°F 160°F 170°F 150°F 160°F 160°F 170°F 170°F 180°F 160°F 170°F

Guide for Cooking Poultry in Your Microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

• Cover poultry with wax paper to prevent spattering.

• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

• Check the temperature in several places before letting the poultry stand the recommended time.

Food Cook Time/Power Level Directions

Whole Chicken Up to 4 lbs.

Chicken Pieces Up to 2 lbs.

Cooking Time: 6-9 min. / lb. 180°F dark meat 170°F light meat Power Level: Medium High(7).

Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over half way through cooking. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 minutes.

Place chicken bone-side down on dish, with the thickest portions toward the outside of the dish. Cover with wax paper. Turn over half way through cooking. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 minutes.

Operating Instructions

Guide for Cooking Seafood in Your Microwave

• Cook fish until it flakes easily with a fork.

• Place fish on a microwave-safe roasting rack in a microwave-safe dish.

• Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

• Do not overcook fish; check it at minimum cooking time.

Food Cook Time/Power Level Directions

Arrange steaks on roasting rack with meaty portions towards the Steaks Up to 1.5 lbs.

Fillets Up to 1.5 lbs.

Shrimp Up to 1.5 lbs.

Cooking Time: 6-10 min. / lb. Power Level: Medium-High(7).

Cooking Time: 3-7 min. / lb Power Level:Medium-High(7).

Cooking Time: 3-5 ½ min. / lb. Power Level: Medium-High(7).

outside of rack. Cover with wax paper. Turn over and rearrange when

cooking time is half up. Cook until fish flakes easily with a fork. Let

stand 3-5 minutes.

Arrange fillets in a baking dish, turning any thin pieces under. Cover

with wax paper. If over ½ inch thick, turn over and rearrange when

cooking time is half up. Cook until fish flakes easily with a fork. Let

stand 2-3 minutes.

Arrange shrimp in a baking dish without overlapping or layering. Cover

with wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let

stand 5 minutes.

Guide for Cooking Eggs in Your Microwave

• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

• Always pierce whole eggs to keep them from bursting.

• Cook eggs just until set; they become tough if overcooked.

Guide for Cooking Vegetables in Your Microwave

• Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.

• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over after half the cooking time has passed.

• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.

• For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

• Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes, while a dish of peas can be served immediately.

Cooking Utensils

MICROWAVE UTENSIL GUIDE

USE DO NOT USE

OVEN PROOF GLASS (treated for

high intensity heat) Utility dishes, loaf dishes, pie

plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.

CHINA:

Bowls, cups, serving plates and

platters without metallic trim.

PLASTIC:

Plastic wrap (as a cover)-- lay the

plastic wrap loosely over the dish and press it to the sides.

Vent plastic wrap by turning back

one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food.

As the food heats it may melt the

plastic wrap wherever the wrap touches the food.

Use plastic dishes, cups, semirigid

freezer containers and plastic bags

only for short cooking times. Use these with care because the plastic may soften from the heat of the food.

PAPER:

Paper towels, waxed paper, paper

napkins, and paper plates with no metallic trim or design. Look for the manufacturer's label for use in the microwave oven.

METAL UTENSILS

Metal shields the food from microwave energy and produces uneven

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc. The

ALUMINUM FOIL

Avoid large sheets of aluminum foil because they hinder cooking and may

WOOD:

Wooden bowls and boards will dry out and may split or crack when you

TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

cooking. Also avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your microwave oven.

metal trim interferes with normal cooking and may damage the oven.

cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.

use them in the microwave oven. Baskets react in the same way.

Care and Cleaning

CARE AND CLEANING

For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel and the oven front frame free of food or grease build-up.

Never use rough powder or pads.

Wipe the microwave oven inside and out, including the hood bottom cover, with a soft cloth and a warm (not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.

Follow these instructions to clean and care for your oven.

• Keep the inside of the oven clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently.

• Wipe up spills immediately. Use a damp cloth and mild soap. Do not use harsh detergents or abrasives.

• To help loosen baked on food particles or liquids, heat two cups of water (add the juice of one lemon if you desire to keep the oven fresh) in a four-cup measuring glass at High power for five minutes or until boiling. Let stand in the oven for one or two minutes.

• Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from breaking, handle it carefully and do not put it in water immediately after cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.

• Clean the outside surface of the oven with soap and a damp cloth. Dry with a soft cloth. To prevent damage to the operating parts of the oven, don’t let water seep into the openings.

• Wash the door window with very mild soap and water. Be sure to use a soft cloth to avoid scratching.

• If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.

• Never operate the oven without food in it; this can damage the magnetron tube or glass tray. You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on.

CONVECTION RACK/DRIP PAN

Wash the convection rack and ceramic enamel tray/drip pan with a mild soap and a soft or nylon scrub brush. Dry completely. Do not use abrasive scrubbers or cleaners to clean rack and ceramic enamel tray/ drip pan.

CLEANING THE GREASE FILTER

The grease filter should be removed and cleaned often, at least once a month.

CAUTION

To avoid risk of personal injury or property damage, do not operate oven hood without filters in place.

1. To remove grease filter, slide filter

to the side. Pull filter downward and push to the other side. The filter will drop out.

2. Soak grease filter in hot water and

a mild detergent. Rinse well and shake to dry. Do not use ammonia

or place in a dishwasher. The aluminum will darken.

3. To reinstall the filter, slide it into the side slot, then push up and toward oven center to lock.

CHARCOAL FILTER REPLACEMENT

If your oven is vented to the inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts Department at your nearest Authorized Service Center or call

1-800-536-6247

(inside U.S.A and Canada).

1. Unplug oven or turn off power at

the main power supply.

2. Open the door.

3. Remove the two vent grille

mounting screws. (2 middle screws)

4. Slide the grille to the left, then pull

straight out.

5. Remove old filter.

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