Important Safety Instructions cont.
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f. Do not overcook potatoes. They may dehydrate and 31. Do not use a thermometer in food you are microwav-
catch fire. ing unless the thermometer is designed or recom-
mended for use in the microwave oven.
g. Do not use for drying clothes, linens, newspaper or
similar non-food type items. 32. Plastic cookware designed for microwave cooking is
very useful, but should be used carefully. Even
21. Do not operate the oven when empty or with an empty microwave-safe plastic may not be as tolerant of over-
utensil to avoid damage to the oven and danger of fire. cooking conditions as are glass or ceramic materials
22. Do not lean on the oven door. The door is designed to and may soften or char if subjected to short periods of
close tightly and seal properly for safe operation, overcooking. In longer exposures to overcooking, the
Leaning on the door may warp or break the hinges, food and cookware could ignite. For these reasons: 1)
Use microwave-safe plastics only and use them in
23. To avoid exposure to dangerous high voltage, DO
NOT REMOVE THE SPLATTER SHIELD inside strict compliance with the cookware manufacturer's
recommendations. 2) Do not subject empty cookware
the oven cavity, to microwaving. 3) Do not permit children to use plas-
24. Liquids heated in certain shaped containers (especial- tic cookware without complete supervision.
ly cylindrical-shaped containers) may become over-
33. Do not store anything directly on top of the
heated and splash out with a loud noise. For best
microwave oven surface when the oven is in oper-
results, stir the liquid several times before heating.
Always stir liquids several times between reheatings, ation.
25. Read and follow specific microwave oven prepara- 34. TV dinners may be microwaved in foil trays less than
tion instructions on food packages or containers 3/4" deep; remove top foil cover and return tray to
(especially baby food). Above all, this is a cooking box. When using metal in microwave oven, keep
appliance designed to prepare food. metal at least l inch away from the sides of the oven.
35. Do notdefrost frozen beverages in narrow necked bot-
26. Use only cooking utensils and accessories made for
tles.
use in the microwave and specifically described in
this manual. 36. Cookware may become hot because of heat trans-
ferred from the heated food. Potholders may be need-
27. Microwave oven manufacturers do not recommend
deep fat frying or frying in a microwave oven. Hot oil ed to handle the cookware.
can damage oven parts and utensils and even result in 37, Do not try to melt paraffin wax in the oven. Paraffin
skin burns, wax will not melt in a microwave oven because it
allows microwaves to pass through it.
28. Plastic wrap: Use only those types designed for
microwave oven use and avoid forming an air-tight 38. Never use sharp-edged utensils in or near the oven.
seal. Fold back a small corner or cut a small slit to
39. Hot foods and steam can cause burns. Be careful when
allow steam to escape, opening containers of hot food, including popcorn
29. Stay near the appliance while it is in use and check bags, cooking pouches and boxes. To prevent possible
cooking progress frequently. Leaving the appliance injury, direct steam away from hands and face.
unattended may result in overcooked food and possi- 40. Clean the vent hood often. Do not allow grease to
bly a fire in your oven. build up on the hood or the filter.
30. Foods cooked in liquids (such as pasta) may tend to
41. Use care when cleaning the vent hood filter. Corrosive
boil over more rapidly than foods containing less cleaning agents, such as lye-based oven cleaners, may
moisture. Should this occur, refer to the Care and
Cleaning section for instructions on how to clean the damage the filter.
inside of the oven. 42. When flaming foods are under the hood, turn the fan
off. The fan, if operating, may spread the flame.
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