Jenn-air JLRP548WP Installation
INSTALLATION INSTRUCTIONS
Pro-Style® GaS ConveCtion ranGeS
30" (76.2 CM), 36" (91.4 CM) and 48" (121.9 CM)
For residential use only
INSTRUCTIONS D’INSTALLATION
CuiSinièreS à ConveCtion à Gaz Pro-Style®
de 30" (76,2 CM), 36" (91,4 CM) et 48" (121,9 CM)
Pour utilisation résidentielle uniquement
Table of Contents/Table des matières
RANGE SAFETY ..........................................................................2
INSTALLATION REQUIREMENTS ..............................................4
Tools & Parts .............................................................................4
Location Requirements .............................................................6
Electrical Requirements ............................................................8
Gas Supply Requirements ........................................................8
INSTALLATION INSTRUCTIONS ..............................................10
Unpack the Range ..................................................................10
Install Anti-Tip Bracket ............................................................11
Make Gas Connection ............................................................12
Verify Anti-Tip Bracket Location .............................................12
Level Range .............................................................................13
Install Griddle ..........................................................................13
Electronic Ignition System ......................................................13
Reinstall Kick Plate ..................................................................15
Complete Installation ..............................................................15
SÉCURITÉ DE LA CUISINIÈRE ................................................16
EXIGENCES D’INSTALLATION ................................................18
Outillage et pièces ...................................................................18
Exigences d’emplacement ......................................................20
Spécifications de l’installation électrique ...............................22
Spécifications de l’alimentation en gaz ..................................22
INSTRUCTIONS D’INSTALLATION ..........................................24
Déballage de la cuisinière .......................................................24
Installation de la bride antibasculement .................................25
Raccordement au gaz .............................................................26
Vérification de l’emplacement
de la bride antibasculement ....................................................26
Réglage de l’aplomb de la cuisinière ......................................27
Installation de la plaque à frire ................................................27
Système d’allumage électronique...........................................27
Réinstallation du garde-pieds .................................................29
Achever l’installation ...............................................................29
IMPORTANT:
Save for local electrical inspector’s use.
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
À conserver pour consultation par l’inspecteur local des installations électriques.
Installateur : Remettre les instructions d’installation au propriétaire.
Propriétaire : Conserver les instructions d’installation pour référence ultérieure.
www.jennair.com (U.S.A.) www.jennair.ca (Canada)W10821591B
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
2
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Anti-Tip
Bracket
Range Foot
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.•
• See installation instructions for details.
3
INSTALLATION REQUIREMENTS
Tools & Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
Pipe wrench
Drill
Level
C\zn" carbide tip masonry bit
Tape measure
Adjustable wrench
or 5⁄8" wrench
C\," drive ratchet
Tubing cutter
Z\," drill bit
Z\," x 41/4" flat-blade
screwdriver
ZB\zn" combination wrench
Z\v", C\,", B\zn" nut drivers
Pipe-joint compound
resistant to LP gas
#2 Phillips screwdriver
Pliers
Marker or pencil
Noncorrosive
leak-detection solution
4
B
Parts Supplied
Check that all parts are included:
Anti-tip bracket kit
A
A. Anti-tip bracket
B. #8-18 x 1" Phillips head screws (4)
NOTE: Anti-tip bracket must be securely mounted to
subfloor. Thickness of flooring may require longer screws
to anchor bracket to subfloor. Longer screws are available
from your local hardware store. See “Install Anti-Tip
Bracket” section.
Gas pressure regulator
Burner grates
Burner bases and burner caps
Griddle drip tray (on griddle models)
Conversion Kits:
For models that start with JGRP or JLRP no conversion kits are
supplied. Call service to request one of the following:
LP Conversion Kit P/N W10825584
Natural Gas Conversion Kit P/N W10821163
NOTE: JLRP is factory set for LP. All other models are factory
set for Natural gas.
Parts Needed
All models must be installed with a backguard if installing
at zero clearance to a combustible back wall surface such
as drywall. Alternatively, zero clearance to a back wall is
acceptable provided the surface of the entire back wall
above the range and below the hood is covered with a
non-combustible material such as tile or stainless steel.
See “Cabinet Dimensions” in the “Location Requirements”
section for installation requirements.
30" (76.2 cm) Adjustable Backguard
Order Part Number 8285148
36" (91.4 cm) Adjustable Backguard
Order Part Number 8284756
48" (121.9 cm) Adjustable Backguard
Order Part Number 8284755
22" (55.9 cm) Backsplash with Dual-Position Shelf
for 30" (76.2 cm) Ranges
Order Part Number W10285447
22" (55.9 cm) Backsplash with Dual-Position Shelf
for 36" (91.4 cm) Ranges
Order Part Number W10285448
22" (55.9 cm) Backsplash with Dual-Position Shelf
for 48" (121.9 cm) Ranges
Order Part Number W10285449
To order, see the “Assistance or Service” section of the
Use and Care Guide.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the “Electrical Requirements”
and “Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by
a licensed, qualified electrical installer.
High Altitude Conversion
To convert the cooktop for elevations above 6,560 ft (1999.5 m),
order a High Altitude Conversion Kit.
Part Number W10394294 – LP high altitude
Part Number W10394293 – Natural gas high altitude
To order, see the “Assistance or Service” section of the Use
and Care Guide.
5
Location Requirements
A
IMPORTANT: Observe all governing codes and ordinances.
Do not obstruct flow of combustion and ventilation air.
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate.
The model/serial rating plate is located under the console
on the right-hand side.
It is recommended that a 600 CFM or larger range hood
be installed above the range.
It is not recommended that a microwave hood combination
be mounted above the range.
Recessed installations must provide complete enclosure
of the sides and rear of the range.
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located above
the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5" (12.7 cm)
beyond the bottom of the cabinets.
All openings in the wall or floor where range is to be
installed must be sealed.
Do not seal the range to the side cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
Grounded electrical supply is required. See “Electrical
Requirements” section.
Proper gas supply connection must be available.
See “Gas Supply Requirements” section.
Contact a qualified floor covering installer to check that
the floor covering can withstand at least 200°F (93°C). Use
an insulated pad or ¼" (0.64 cm) plywood over carpet and
under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that
the materials used will not discolor, delaminate, or sustain
other damage. This oven has been designed in accordance
with the requirements of UL and CSA International and
complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
Mobile Home – Additional Installation Requirements
The installation of this range must conform to the
Manufactured Home Construction and Safety Standard,
Title 24 CFR, Part 3280 (formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD Part 280).
When such standard is not applicable, use the Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A
or with local codes.
In Canada, the installation of this range must conform with
the current standards CAN/CSA-A240-latest edition or with
local codes.
Mobile Home Installations Require:
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
6
Product Dimensions
30" (76.2 cm) models
B
C
E
D
A. Island trim
B. 27¾" (70.5 cm) depth with control panel (See NOTE)
C. 35¾" (90.8 cm) cooktop height when sitting on the wheels
D. 30" (76.2 cm) width
E. Model/serial rating plate location
36" (91.4 cm) models
A
B
C
E
D
A. Island trim
B. 271⁄8" (68.9 cm) depth with control panel (See NOTE)
C. 35¾" (90.8 cm) cooktop height when sitting on the wheels
D. 36" (91.4 cm) width
E. Model/serial rating plate location
NOTE: When installed in a 24" (61.0 cm) base cabinet with 25"
(63.5 cm) countertop; front of oven door protrudes 1M\," (4.8 cm)
beyond 24" (61.0 cm) base cabinet.
48" (121.9 cm) models
Electrical
installation
area*
installation
A
B
C
E
D
A. Island trim
B. 271⁄8" (68.9 cm) depth with control panel (See NOTE)
C. 35¾" (90.8 cm) cooktop height when sitting on the wheels
D. 48" (121.9 cm) width
E. Model/serial rating plate location
NOTE: When installed in a 24" (61.0 cm) base cabinet with 25"
(63.5 cm) countertop; front of oven door protrudes 1M\," (4.8 cm)
beyond 24" (61.0 cm) base cabinet.
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm)
countertop depth, 24" (61.0 cm) base cabinet depth, and
36" (91.4 cm) countertop height. Dimensions must be met
in order to ensure a flush fit to back wall.
IMPORTANT: If installing a range hood or hood liner
above the range, follow the range hood or hood liner
installation instructions for dimensional clearances
above the cooktop surface.
C
**
D
B
O***
A
E
F
J
F
I
H
I
G
Gas
area
J
K
L
N
M
A. 18" (45.7 cm) upper cabinet to countertop
B. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width
36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width
48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width
C. 13" (33 cm) max. upper cabinet depth
D. For minimum clearance to top of range**.
E. 30¼" (76.8 cm) on 30" (76.2 cm) models
36¼" (92.1 cm) on 36" (91.4 cm) models
48¼" (122.6 cm) on 48" (121.9 cm) models
F. 6" (15.2 cm) min. clearance from both sides of range to side wall
or other combustible material
G. 15" (38.1 cm)
H. 22" (55.9 cm) on 30" (76.2 cm) models
28" (71.1 cm) on 36" (91.4 cm) models
40" (101.6 cm) on 48" (121.9 cm) models
I. 1½" (3.8 cm)
J. 3" (7.6 cm)
K. 5" (12.7 cm)
L. 6" (15.2 cm) on 30" (76.2 cm) models
14" (35.5 cm) on 36" (91.4 cm) models
24" (61.0 cm) on 48" (121.9 cm) models
M. 10½" (26.7 cm)
N. 6" (15.2 cm)
O. 6" (15.2 cm)***
*Receptacle must be rotated 90° for Canadian installation.
**Minimum Clearances
30" (76.2 cm) models: 30" (76.2 cm) minimum clearance between
the top of the cooking platform and the bottom of an uncovered
wood or metal cabinet
36" (91.4 cm) models: 42" (106.7 cm) minimum clearance between
the top of the cooking platform and the bottom of an uncovered
wood or metal cabinet
48" (121.9 cm) models: 42" (106.7 cm) minimum clearance between
the top of the cooking platform and the bottom of an uncovered
wood or metal cabinet
*** If the surface of the back wall is constructed of a combustible
material and a backguard is not installed, a 6" (15.2 cm) minimum
clearance is required for all models.
7
Electrical Requirements
Gas Supply Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575A
A 120-volt, 60 Hz., AC-only, 15-amp fused, electrical circuit
is required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
The wiring diagram is located behind the kick plate in
a clear plastic bag.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local
codes and ordinances. In the absence of local codes,
installation must conform with American National Standard,
National Fuel Gas Code ANSI Z223.1/NFPA 54 – latest edition
or CAN/CGA B149 – latest edition.
IMPORTANT: Range must be connected to a regulated gas
supply.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
The model/serial rating plate located under the console on the
right-hand side has information on the types of gas that can be
used. If the types of gas listed do not include the type of gas
available, check with the local gas supplier.
LP Gas Conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the range from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. For models
that start with JGRP or JLRP, contact service to order the
conversion kit referenced under the “Tools and Parts” section.
For all other models, use the conversion kit provided with
your range. The parts for this kit are in the literature package
supplied with the range.
8
Gas Supply Line
A
C
Gas Pressure Regulator
Provide a gas supply line of ¾" (1.9 cm) rigid pipe to
the range location. A smaller size pipe on longer runs
may result in insufficient gas supply. With LP gas, piping
or tubing size can be ½" (1.3 cm) minimum. Usually, LP
gas suppliers determine the size and materials used in
the system.
NOTE: Pipe-joint compounds that resist the action
of LP gas must be used. Do not use TEFLON®† tape.
Flexible Metal Appliance Connector:
If local codes permit, a new CSA design-certified,
4–5 ft (122–152.4 cm) long, 5⁄8" (1.6 cm) or ¾" (1.9 cm)
I.D. flexible metal appliance connector may be used
for connecting range to the gas supply line.
A ½" (1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the range
pressure regulator.
Do not kink or damage the flexible metal tubing
when moving the range.
IMPORTANT: All connections must be wrench-tightened.
Do not make connections to the gas regulator too tight.
Making the connections too tight may crack the regulator
and cause a gas leak. Do not allow the regulator to turn or
move when tightening fittings.
Must include a shut-off valve:
The supply line must be equipped with a manual shut-off
valve. This valve should be located in the same room but
external to the range opening such as an adjacent cabinet.
It should be in a location that allows ease of opening and
closing. Do not block access to shut-off valve. The valve
is for turning on or shutting off gas to the range.
B
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows
for proper operation:
Natural Gas:
Minimum pressure: 6" (15.2 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
LP Gas:
Minimum pressure: 11" (27.9 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Contact local gas supplier if you are not sure about
the inlet pressure.
Burner Input Rating – Altitude
Input ratings shown on the model/serial/rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced
at a rate of 4% for each 1,000 ft (304.8 m).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1"
(2.5 cm) water column pressure above the manifold pressure
shown on the model/serial/rating plate.
Line Pressure Testing Above ½ psi Gauge (14" WCP)
The range and its individual shut-off valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of ½ psi (3.5 kPa).
Line Pressure Testing at ½ psi Gauge (14" WCP) or Lower
The range must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than ½ psi (3.5 kPa).
A. Gas supply line
B. Shut-off valve “open” position
C. To range
†®TEFLON is a registered trademark of Chemours.
9
WARNING
B
INSTALLATION INSTRUCTIONS
Unpack the Range
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Remove shipping materials, tape, and film from range.
Keep shipping pallet under range. Remove oven racks,
grates, and parts package from inside oven.
2. Remove kick plate.
Your range will either have the kick plate already installed
(follow Option 1) or packaged on top of the unit (follow
Option 2).
Option 1
a. Remove foam between door and kick plate.
b. Remove screws from kick plate.
b. Lay kick plate to the side to avoid scratching
the stainless steel.
c. Remove screws from range.
A. Remove these screws.
3. For 48" (121.9 cm) models only, rotate center
support counterclockwise off the pallet until it stops.
A
A. Kick plate
B. Remove these screws.
c. Lift up on kick plate to release plate from shoulder
screws.
d. Lay kick plate to the side to avoid scratching
the stainless steel.
Option 2
a. Remove kick plate from top of range and grate pack.
A
A. Kick plate
In packaging
NOTE: This support is used only for shipping and is not
needed for installation.
4. Lay a piece of cardboard from side packaging on the floor
behind range. Using 2 or more people, firmly grasp each
side of range. Lift range up about 3" (8.0 cm) and move
it back until range is off shipping pallet. Set range on
cardboard to avoid damaging floor.
10
A
A. Kick plate
Packaging removed
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