Jenn-Air JLRP548WP00, JLRP536WP00, JLRP436WP00, JLRP430WP00 Owner’s Manual

PRO-STYLE® GAS CONVECTION RANGES

USE AND CARE GUIDE

CUISINIÈRES À GAZ À CONVECTION

PRO-STYLE® GUIDE D’UTILISATION

ET D’ENTRETIEN

Para una versión de estas instrucciones en español, visite www.jennair.com

W10837388B
SP: W10837408

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247)

ou visitez notre site web à www.jennair.ca.

Table of Contents

SAFETY INFORMATION ................................................................3

The Anti-Tip Bracket .........................................................4

Table de matières

INFORMATIONS DE SÉCURITÉ..................................................40

Le pied antibasculement .................................................41

PARTS AND FEATURES ................................................................6

Range ................................................................................6

Oven Interior ......................................................................7

Electronic Oven Controls ..................................................7

COOKTOP FEATURES ................................................................... 8

Burners ..............................................................................8

Chrome Electric Griddle ....................................................9

USING YOUR OVEN .....................................................................10

Control Panel...................................................................10

Display .............................................................................10

Interactive Touch Display ................................................10

Kitchen Timer ..................................................................10

Setup Menu .....................................................................11

Know Your Oven .............................................................16

Cooking Modes ...............................................................18

Special Modes ................................................................23

CARE AND CLEANING ................................................................28

Cooktop Surface .............................................................28

Sealed Surface Burners ..................................................28

Porcelain-Coated Grates and Caps ...............................29

Griddle .............................................................................29

Cooktop Controls ............................................................30

Stainless Steel .................................................................30

Control Panel...................................................................30

Door Exterior ...................................................................30

Door Interior ....................................................................31

Oven Racks .....................................................................31

Oven Cavity .....................................................................31

Self-Cleaning the Oven ...................................................31

Bake Burner Covers ........................................................33

Oven Lights .....................................................................35

TROUBLESHOOTING ..................................................................36

PIÈCES ET CARACTÉRISTIQUES ..............................................43

Gamme ............................................................................43

Intérieur du four ...............................................................44

Commandes électroniques du four ................................44

CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................45

Brûleurs ...........................................................................45

Plaque à frire chromée ....................................................47

UTILISATION DU FOUR ............................................................... 48

Tableau de commande ...................................................48

Affichage .........................................................................48

Afficheur tactile interactif ................................................48

Minuterie de cuisine ........................................................49

Menu de réglage .............................................................50

Connaître votre four ........................................................55

Modes de cuisson ...........................................................58

Modes spéciaux ..............................................................64

ENTRETIEN ET NETTOYAGE ...................................................... 70

Surface de la table de cuisson .......................................70

Brûleurs de surface scellés .............................................70

Grilles et chapeaux émaillés ...........................................71

Plaque à frire ...................................................................71

Commandes de la table de cuisson ...............................72

Acier inoxydable ..............................................................73

Tableau de commande ...................................................73

Extérieur de la porte ........................................................73

Intérieur de la porte .........................................................73

Grilles du four ..................................................................74

Cavité du four ..................................................................74

Autonettoyage du four ....................................................74

Couvercle du brûleur de cuisson au four .......................77

Lampes du four ...............................................................79

DÉPANNAGE .................................................................................80

ASSISTANCE OR SERVICE .........................................................38

ACCESSORIES .............................................................................38

WARRANTY ..................................................................................39

ASSISTANCE OU SERVICE .........................................................82

ACCESSOIRES .............................................................................82

GARANTIE .....................................................................................83

SAFETY INFORMATION

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

follow

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions.
If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

3

SAFETY INFORMATION

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip
Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.•

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic
precautions, including the following:

■

WARNING:

RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING:

MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.

■ WARNING:

oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.

■ Do Not Leave Children Alone – Children should not be left alone

or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.

TO REDUCE THE RISK OF TIPPING OF THE

TO REDUCE THE RISK OF BURNS, DO NOT

NEVER cover any slots, holes or passages in the

Wear Proper Apparel – Loose-fitting or hanging

■

garments should never be worn while using the range.
User Servicing – Do not repair or replace any part of the

■

range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.

Storage in or on the Range – Flammable materials

■

should not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires – Smother fire or

■

flame or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.

Never Leave Surface Units Unattended at High Heat

■

Settings – Boilover causes smoking and greasy
spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

4

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

Utensil Handles Should Be Turned Inward and Not Extend Over

■

Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.

■ Clean Cooktop With Caution – If a wet sponge or cloth is used

to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.

■ Use Care When Opening Door – Let hot air or steam escape

before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of pressure

■

may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.

■ Disconnect the electrical supply before servicing the

appliance.

■ Injuries may result from the misuse of appliance doors

or drawers such as stepping, leaning, or sitting on the
doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable
vapors and

■ Top burner flame size should be adjusted so it does not

liquids.

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven

■

cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan

and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

5

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.jennair.ca.

RANGE

1

2

3

4

13

12

Backsplash/oven vent

1

Cooktop grate

2

Electric griddle (on some models)

3

11

10

9

48" (121.9 cm) range shown

8

Leveling rods

9

Oven doors

10

Window

5

6

7

8

4

Drip tray

Side panels

5

6

Console panel

7

Roller feet

See the “Accessories” section for additional attachments and options.

6

11

Lower panel/kick plate

12

Touch-screen oven control

13

Control knobs

B

B

C

D

E

F

OVEN INTERIOR

PARTS AND FEATURES

B

2

1

A

F

6

E

5

3

C

4

D

A

1

Halogen lights

1

2

Broil burner (electric broil element on 18" ovens)

3

Oven cavity sensor

4

Temperature probe jack (not available in the left
oven cavity on 48" [121.9 cm] models)

5

Convection fan(s)

6

Bake burner cover

ELECTRONIC OVEN CONTROLS

The oven’s controls are accessed through its control panel and interactive-touch display.

NOTE: Due to the sensitivity of the control panel, see the “Care and Cleaning” section for special instructions for cleaning.

30" (76.2 CM) AND 36" (91.4 CM)

48" (121.9 CM)

Keep Warm

F

4

E

3

D

2

Cancel oven

1

Oven light

2

Set-up menu

3

C

1

Kitchen timer

4

Cancel right oven

5

Cancel left oven

6

6

4

52

7

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of
the pan.

Turn off all controls when not cooking.
Failure to follow these instructions can result in death

or fire.

BTU/Hr

Ultra­Power
stacked
burner

Medium
burner

BURNER

APPEARANCE

FEATURES

This burner has an upper
and lower level of flame. The
Power Hi setting uses both
flame levels at full power to
provide the highest heat.
It is ideal for cooking large
quantities of food or liquid
and using large pots and
pans. The Simmer Hi and
Lo settings use the upper
flame only.

This burner is ideal for
cooking smaller quantities
of food and melting
chocolate or butter.

Igniting Burners:

■ Electric igniters automatically light the surface burners

when control knobs are turned to LITE.

■ Before setting a control knob, place filled cookware on the

grate. Do not operate a burner using empty cookware or
without any cookware on the grate.

■ Visually check that the burner has lit. If the burner does not

ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.

■ Check that the control knob is pressed completely down

on the valve shaft. If the spark igniter still does not operate,
call a trained repair specialist.

■ When the control knobs for any small or medium burner are

turned to the Lite position, all small and medium burners
will click. When the control knob for the large burner is turned
to the Lite position, these burners will click independent of
the other burners. In both cases, only the burner with the
control knob turned to LITE will produce a flame.

REMEMBER: When range is in use or during the Self­Cleaning cycle, the entire cooktop area may become hot.

Flame-Sensing™ Reignition Feature

During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or
ventilation draft), the ignition system will turn on to reignite
the flame. When the flame comes back on, the system will
stop sparking. If the draft in the room is not removed, occasional
sparking may continue. Sparking may also occasionally occur
when using the low setting on a burner.

To Set a Burner:

1.

Push in and turn

counterclockwise

2. Turn knob

counterclockwise

Simmer
burner

8

This burner reaches a low
of 500 BTU/hr. It provides
the gentle low temperatures
required for simmering
soups, stewing, and melting
delicate ingredients like
butter, cheese, and
chocolate.

to LITE.

Push in one more time to get from LO to Simmer HI.

between HI and LO.

In Case of Power Failure

Hold a lit match near a
burner and turn knob
counterclockwise to HI.
After burner lights, turn
knob to desired setting.

COOKTOP FEATURES

A

B

C

B

Sealed Surface Burners

Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the cooktop.
This design makes cleanup quick and easy.

Burner cap

Stacked Power Burner

Medium Burner

3

Simmer/Melt Burner

1

2

1

2

1

2

1

Burner base

2

Choke (for use with

3

medium burner, LP
gas only)

CHROME ELECTRIC GRIDDLE
(on some models)

The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers, sautéed
vegetables, and many more family favorites. The attractive
low-stick surface is designed to make cleanup easy.

2

1

A

Drip tray

1

Griddle

2

The chrome electric griddle system provides an evenly heated
cooking surface.

■ Be sure plastic film has been removed and wash with hot

water before first use.

■ To avoid scratching the griddle, do not place any pots or

pans on the griddle. Use only heat-resistant plastic or
wooden utensils.

■ The griddle surface is ready to use and does not need to be

seasoned.

■ Pouring cold water on a hot griddle may warp the griddle,

resulting in an uneven cooking surface.

To Use:

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using

a surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover,
and routinely remove and clean the caps according to the
“Care and Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening

for the burner to light properly. Keep this area free of soil and do
not allow spills, food, cleaning agents, or any other material to
enter the gas opening. Keep spillovers out of the gas opening
by always using a burner cap.

1-1¹⁄2"

1

1

(25-38 mm)
Burner

2

ports

2

Burner Ports:

Check burner flames occasionally for proper size and shape as
shown above. A good flame is blue in color, not yellow. Keep this
area free of soil and do not allow spills, food, cleaning agents, or
any other material to enter the burner ports.

1. Position drip tray.

2. Push in and turn

knob.

The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.

3. Place food

on griddle

and cook to desired doneness.

9

Gourmet Guides

Setup Menu

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Convect Bake

Bake

Broil

Probe

Cancel Right

Light

Kitchen Timer

Cancel Left

Cancel Right

Light

Kitchen Timer

Cancel Left

Cancel Right

Light

Kitchen Timer

Cancel Left

Home

Bake

Timer Not Set

Start

Delay Start

-5°

+5°

Back

Regional Settings:

Next

Back

Regional Settings:

Next

Clock style:

Analog

Digital

Back

Regional Settings:

Next

Select clock units:

AM/PM

24-Hour (Military)

Enter Clock Time:

Back

Next

Enter a valid time, the press Next.

Clear

HR:MIN

- - : - -

Select the date:

Back

Next

Select a screen theme to match your style:

Done

Back

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Cook Timer

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Kitchen Timer

Mode

Temperature

Cook Timer

Start Timer

HR:MIN:SEC

--:--:--

Close

Clear

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Kitchen Timer

Mode

Temperature

Cook Timer

1 2 3 4 5

6 7 8 9 0

Start Timer

HR:MIN:SEC

--:--:--

Close

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Kitchen Timer

Mode

Temperature

Cook Timer

HR:MIN:SEC

00:01:30

12345

67890

Close

Clear

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Kitchen Timer

Mode

Temperature

Cook Timer

1 2 3 4 5

6 7 8 9 0

Start Timer

HR:MIN:SEC

--:--:--

Close

USING YOUR OVEN

CONTROL PANEL

The control panel houses the control menu and function
controls. The control keypads are very sensitive and require
only a light touch to activate.

For more information about the individual controls, see their
respective sections in this manual.

Welcome Guide

This appears on the display the first time the oven is powered up.
The Welcome Guide allows you to set up your new oven.

1. Select language.

Welcome! Please Select your language.

English

Bienvenue! Sʼil vous plaît...

Français

2. Select temperature

units and daylight
savings.

Select temperature degree units:

Fahrenheit Celsius

Daylight-Savings-Time observed:

Yes

No

3. Select clock

units.

Select clock units:

AM/PM 24-Hour (Military)

4. Set clock style.

Clock style:

Analog

Digital

■ After approximately

2 minutes of inactivity,
the display will go into
Standby (sleep) mode
and the backlight of

Slide to unlock.

the display will dim.
When the oven is in
operation, the display
will remain active.

■ During programming,

Slide up bar to unlock screen and
return to Home screen.

the display shows
menus and the
appropriate selections
for the respective

200° 250°

Temperature

350°

350° 400°

300°

550°

450°

500°

cooking function.

Example for Bake menu

INTERACTIVE TOUCH DISPLAY

From the Home and Modes menu, all automatic cooking
programs can be activated; all manual cooking can be
programmed; settings can be adjusted; and instructions,
preparation, and tips can be accessed.

KITCHEN TIMER

The Kitchen Timer is an independent timer not associated
with the Cook Timers.

1. Touch KITCHEN TIMER.

5. Enter current clock time.

1 2 3 4 5

6 7 8 9 0

PMAM

6. Select today’s

date.

Month:

< >January

Year:

< >2010

DISPLAY

■ When the oven(s) are

in use (Active mode),
the display shows
the clock, mode,
oven temperature,
and timer, if set. If the
timer is not set, you
can set it from this screen.

Day:

< >1

7. Select screen

appearance.

Dark/BlueDark/Orange

Light/Blue

Cook Timer

Kitchen Timer

30" and 36" models shown

2. Enter desired

time.

1 2 3 4 5

6 7 8 9 0

3. Touch CLEAR

to reset time.

Clear

This clears Kitchen Timer back
to (- - : - - : - -).

4. Touch START

TIMER.

Start Timer

When time reaches 0:00,
tones will sound.

5. Touch OK or

CLEAR, and
then CLOSE.

Clear

This exits and clears display.

10

USING YOUR OVEN

Gourmet Guides

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Probe

Mode

Temperature

Cook Timer

Lock Buttons Now

Automatic Lock

Self-clean

Sound Volume

Set Time

Set Date

Back

Setup Menu

On

Button lock:

Cancel

Back

Lock Buttons Now

Self-clean

Sound Volume

Set Time

Set Date

Back

Setup Menu

Off

Button lock:

Cancel

Back

Back

Enter Clock Time:

Enter a valid time, the press Save.

Clear

HR:MIN

10:29

PM

AM

Lock Buttons Now

Automatic Lock

Self-clean

Sound Volume

Set Date

Setup Menu

Back

00:00

:42

00:00

:42

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Mode

Temperature

Cook Timer

1 2 3 4 5

6 7 8 9 0

Start Timer

HR:MIN:SEC

--:-1:20

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Mode

Temperature

Cook Timer

HR:MIN:SEC

--:--:--

Close

Clear

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Mode

Temperature

Cook Timer

HR:MIN:SEC

--:-1:20

Close

Clear

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Mode

Temperature

Cook Timer

OK

HR:MIN:SEC

00:00:00

12345

67890

Clear

To Add Extra Time when Time Expires:

1. Touch ADD

MORE TIME.

2. Enter time,

and then touch
START TIMER.

Add More Time

Start Timer

To Adjust Kitchen Timer while Running:

1. Touch ADJUST.

2. Enter new time,

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and then touch
START TIMER.

Adjust

Start Timer

To Exit while Kitchen Timer Is Running:

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To unlock keypads/screens:

Slide up bar.

Slide to unlock.

Automatic Lock

To activate:

1. Touch AUTOMATIC LOCK.

Automatic Lock

2. Touch ON

and then SAVE.

3. Slide up bar

to unlock

1. Touch ADJUST.

2. Touch CLEAR

and then CLOSE.

Adjust

Close

Clear

SETUP MENU

This oven provides the ability to control several of the default
settings and access information through the on-screen display.

1. Touch SETUP

MENU.

Setup Menu

48" model shown

Self-Clean

This setting is disabled while oven is in use.

2. Use up/down

arrows.

Lets you view and access
settings. If the oven is in use,
SETUP MENU is disabled.

Automatically lock after each use

On

To deactivate:

Touch OFF and SAVE.

Automatically lock after each use

Off

Setting Time

1. Touch SET TIME.

Set Time

Save

Slide to unlock.

to continue using the control
after setting Automatic Lock.

Save

2. Enter time, and

then touch SAVE.

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Save

Lock Keypads Now

This function allows all the keypads to be locked. It is
automatically disabled if the Kitchen Timer is running
or the oven is in use.

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Enter Clock Time:

Save

12345

67890

HR:MIN

09:13

AM

PM

Cancel

Back

Lock Buttons Now

Automatic Lock

Self-clean

Sound Volume

Set Time

Setup Menu

Back

Select the date:

Back

Cancel

Sabbath Mode

Screen Brightness

Screen Appearance

Language

Regional Settings

Back

Setup Menu

Clock Options

Cancel

Back

Sabbath Mode

Screen Brightness

Clock Options

Language

Regional Settings

Setup Menu

Back

Select a screen theme to match your style:

Back

Cancel

Show animations

when cooking:

On

Sabbath Mode

Screen Appearance

Clock Options

Lanuage

Regional Settings

Back

Setup Menu

Select the screen brightness:

Cancel

screen

Back

Sabbath Mode

Screen Appearance

Clock Options

Screen Brightness

Regional Settings

Setup Menu

Back

Back

Select your language:

Cancel

Lock Buttons Now

Automatic Lock

Self-clean

Set Time

Set Date

Setup Menu

Back

Set the desired volume levels

Cancel

Start-up and

shut down sounds:

Loud

Back

USING YOUR OVEN

To clear clock to 00:00:

Touch CLEAR.

Setting Date

1. Touch SET DATE.

Set Date

Setting Sound Volume

1. Touch SOUND

VOLUME.

Clear

2. Choose date, and

then touch SAVE.

Month:

< >January

Year:

< >2010

Day:

< >1

Save

2. Adjust sounds,

and then touch
SAVE.

Setting Screen Appearance

1.

Touch the down

2. Select screen

arrow keypad,
and then touch
SCREEN
APPEARANCE.

Screen Appearance

Setting Screen Brightness

1.

Touch the down

2. Adjust screen

arrow keypad,
and then

touch
SCREEN
BRIGHTNESS.

Screen Brightness

appearance, and
then touch SAVE.

Dark/BlueDark/Orange

Light/Blue

Save

Select the screen appearance
to match your oven.

brightness and
idle setting, and
then touch SAVE.

Dim

When the appliance has not been used
for 5 minutes:

Dim the screen

Recommended Bright

Turn off the

Save

Off

Sound Volume

Off

Use the slider bar to adjust
timer/alert or keypad-press
sound levels. Then touch
ON/OFF to toggle between
settings for start-up and
shut-down sounds.

When ON, the oven will make a sound when it transitions
in and out of Idle mode. When OFF, no sound will be made.

NOTE: If the Cancel keypad is touched, the sound settings
will go to the recommended level.

Setting Clock Options

1. Touch the down

arrow keypad,
and then touch
CLOCK OPTIONS.

Clock Options

2. Select clock

units and style,
and then touch
SAVE.

Select clock units:

AM/PM 24-Hour (Military)

Clock Style:

Analog

Digital

Use slider bar. Choose “DIM
THE SCREEN” or “TURN
OFF THE SCREEN” for use

Save

when oven has been idle for
5 minutes.

NOTE: If the Cancel keypad is touched, the screen brightness
will go to the recommended level.

Setting Language

1.

Touch the down
arrow keypad,
and then

touch

2. Select language,

and then touch
SAVE.

LANGUAGE.

English Français

Language

NOTE: Touch the Cancel keypad to return to the default setting.

Save

Save

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