Jenn-Air JJW9530, JJW9527, JJW9627, JJW9630, JMW9530 User Manual
...
Models JJW9527, JJW9627, JJW9530,
JJW9630, JMW9527, JMW9530
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Electric Convection
Wall Oven Guide
®
Table of Contents
Table of Contents
For Future Assistance .............................. 1
Safety Instructions ...............................2-3
Controls at a Glance ............................4-6
Function Pads ..................................4-5
Setting the Clock................................5
Setting the Timers ...........................5-6
Oven Control Lockout ....................... 6
Adjusting Oven Temperature............ 7
Oven Vent & Light............................. 7
Oven Operation ..................................8-16
Baking, Roasting and ...........................
Convection Cooking ..................... 8
Oven Fans ........................................... 8
Convenience Foods ............................ 9
Oven Racks and Positions................. 9
Baking Chart .................................... 10
Probe ................................................. 11
Broiling ............................................. 12
Clock Controlled..................................
Oven Operations ...................13-14
Drying ..........................................15-16
Care and Cleaning........................... 17-20
Self-Clean Oven ..........................17-18
Cleaning Chart ................................. 19
Maintenance .......................................... 20
Before You Call for Service.............. 21-22
If You Need Service................................ 22
Warranty ................................................ 23
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
1 For Future Assistance
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Congratulations on your choice of a Jenn-Air electric wall
oven. Your complete satisfaction is very important to us.
Read this user’s guide carefully. It is intended to help you
operate and maintain your new wall oven.
In addition, you will find a booklet entitled “Cooking Made
Simple.” It contains information on selecting bakeware and
provides baking, roasting and broiling tips.
Save time and money. Check the “Before You Call” section
of this guide. It lists causes of minor operating problems that
you can correct yourself.
However, should you need service, it is helpful to have the
model and serial numbers available. This information can be
found on the data plate located on the oven front frame.
These numbers are also on the Product Registration card that
came with your appliance. Before sending in this card, record
these numbers along with the purchase date below.
Model Number
–– –– –– –– –– –– –– –– –– ––
Serial Number
IMPORTANT: Keep this guide and the sales receipt in a
safe place for future reference. Proof of original purchase
date is needed for warranty service.
If you have questions, write us (include your model number
and phone number) or call:
Jenn-Air Customer Assistance
Attn: CAIR
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-688-1100
1-800-688-2080 (U.S. TTY for deaf, hearing
impaired or speech impaired)
(Mon. - Fri., 8 am-8pm Eastern Time)
Internet: http://www.maytag.com
For service information, see back page.
®
Center
Notes . . .
♦ In our continuing effort to improve the quality and
performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.
–– –– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
♦ For Microwave Oven operation (select models), re-
fer to the use and care guide packed in microwave
oven.
Important Safety Instructions 2
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
The following instructions are based on safety considerations
and must be strictly followed to eliminate the potential risks
of fire, electric shock, or personal injury.
Installation and Repair
♦ Have your appliance installed and properly grounded by
a qualified installer according to the installation instructions.
♦ To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust repair, service, or
replace any part of your appliance unless it is specially
recommended in this book. All of the servicing should be
referred to a qualified installer or servicer.
To Prevent Fire or Smoke Damage
♦ Be sure all packing materials are removed from the ap-
pliance before operating it.
♦ Keep area around appliance clear and free from combus-
tible materials. Flammable materials should not be stored
in an oven.
♦ Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot.
♦ To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
In Case of Fire
♦ Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a grease
fire.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
♦ Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the unit.
♦ CAUTION: NEVER store items of interest to children in
cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items could be
seriously injured.
About Your Appliance
♦ To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.
♦ Do not obstruct the flow of air by blocking the oven vent.
♦ DO NOT TOUCH HEATING ELEMENTS OR INTE-
RIOR SURFACES OF OVEN. Heating elements may be
hot even though they are dark in color. Interior surfaces of
any oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to cause
burns – among these surfaces are: oven vent openings and
surfaces near these openings, oven doors, windows of oven
doors.
♦ CAUTION: NEVER use an appliance as a step to reach
cabinets above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible
tipping of the appliance, breakage of door, and serious
injuries.
♦ Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid electrical shock.
♦ A fan should be heard during the bake, convect bake, con-
vect roast, broil and cleaning cycles. If you do not hear
the fan, call an authorized servicer.
Child Safety
♦ NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
♦ NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this guide.
3 Important Safety Instructions
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Cooking Safety
♦ Never heat an unopened food container in the oven. Pres-
sure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.
♦ Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
♦ Wear proper apparel. Loose fitting or long hanging-sleeved
apparel should not be worn while cooking. Clothing may
ignite and cause burns if garment comes in contact with
heating elements.
♦ Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using
dry, sturdy potholders. Always avoid reaching into the oven
to add or remove food. If a rack must be moved while hot,
use a dry potholder. Do not let potholder contact hot element in oven.
♦ Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
♦ PREPARED FOOD WARNING: Follow food manu-
facturer’s instructions. If a plastic frozen food container and/
or its cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container.
The food could be contaminated.
♦ Do not allow aluminum foil or meat probe to contact heat-
ing element.
♦ Always turn off all controls when cooking is completed.
Utensil Safety
♦ Follow the manufacturer’s directions when using oven
cooking bags.
♦ This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual.
Do not use add-on oven convection systems. The use of
devices or accessories that are not expressly recommended
in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components
of the appliance.
♦ Only certain types of glass, glass/ceramic, ceramic, earth-
enware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when
using glass.
Cleaning Safety
♦ Turn off all controls and wait for appliance parts to cool
before touching or cleaning. Clean with caution. Use
care to avoid steam burns if a wet sponge or cloth is
used to wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot surface.
♦ Clean only parts listed in this guide.
Self-Clean Oven
♦ Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or move the gasket.
♦ Do not use oven cleaners or oven liners of any kind in
or around any part of the self-clean oven.
♦ Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive
spillovers to prevent excessive smoke or flare ups.
♦ CAUTION: Do not leave food or cooking utensils, etc.
in the oven during the self-clean cycle.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an
oven self-cleaning cycle may be harmful or fatal to birds.
Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally
harmful.
SAVE THESE INSTRUCTIONS
Controls at a Glance 4
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions.
Indicator words flash to prompt your programming steps. In double ovens (select models), “U” indicates upper oven is ON
and “L” indicates lower oven is ON.
NOTE: Lower oven controls on double ovens only. Styling and features may differ slightly depending on the model.
DELAY
STOP
ProbeDrying
Oven
Light
Oven
Light
START
TIMER
HR
DELAY
START
TIMED
COOK
STOP
TIMER
U L OVEN
1 2
P
R
O
TIMED
U L OVEN
B
E
CONV
CLEAN
LOCK
BAKE
BROIL 2
PREHEAT
HR
COOK
1 2
Cancel
Cancel
Convect
Roast
Convect
Bake
BroilBake Clean
BroilBake Clean
Function Pads
♦ Touch the desired pad.
♦ Touch the Auto Set (0) pad or the appropriate number
pad(s) to enter time or temperature.
♦ A beep will sound when any pad is touched.
NOTE: Five seconds after entering the number, the time or
temperature will automatically be entered. If more than five
seconds elapse between touching a function pad and the
number pads, the function will be cancelled and the display
will return to the previous display.
P
R
O
B
E
CONV
CLEAN
LOCK
BAKE
BROIL 2
PREHEAT
C
ROAST
DRYING
ON
ROAST
DRYING
C
ON
P
R
O
B
E
CONV
CLEAN
LOCK
P
R
O
B
E
CONV
CLEAN
LOCK
BAKE
ROAST
BROIL 2
STEAM
PREHEAT
BAKE
BROIL 2
PREHEAT
C
ON
ROAST
STEAM
Auto Set
0
12
5
6
78
Cook
Stop
Time
Time
Lock
C
ON
Clock
Timer
One
4
3
9
Timer
Two
Broil
Use for top browning and broiling.
1. Press Broil pad.
2. Press the appropriate number pads to set broil tempera-
ture. The first number pressed will enter “Hi” broil.
See page 12 for additional information.
Clean
Use to set self-clean cycle.
Number Pads
Use to set time or temperature.
Cancel
Use to cancel all programming except Clock and Timer
functions.
Bake
Use for conventional baking or roasting.
1. Press Bake pad.
2. Press the Auto Set (0) pad for 350° F or appropriate num-
ber pads for desired temperature.
See page 8 for additional information.
1. Press Clean pad.
2. Press Auto Set (0) pad for “3:00” hours of cleaning, press
the appropriate number pads for the time desired after
“3:00” appears in the display. Press 2 for “2:00” hours or 4
for “4:00” hours.
See page 17-18 for additional information.
Convect Roast
Use for convection roasting.
1. Press Convect Roast pad.
2. Press the Auto Set (0) pad for 325° F or appropriate num-
ber pads for desired temperature.
See page 8 for additional information.
5 Controls at a Glance
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Convect Bake
Use for convection baking.
1. Press Convect Bake pad.
2. Press the Auto Set (0) pad for 325° F or appropriate num-
ber pads for desired temperature.
See page 8 for additional information.
Drying
Use to dehydrate foods such as fruits, vegetables and herbs.
1. Press Drying pad.
2. Press the Auto Set (0) pad for 140° F or appropriate num-
ber pads for desired temperature.
See page 15-16 for additional information.
Probe
Use to set desired internal temperature of a food when using
the Probe accessory.
1. Insert probe into food and oven receptacle.
2. Press Probe pad. Press the appropriate number pads to set
the desired internal temperature of the food.
3. Press Bake or Convect Roast pad. Press the appropriate
number pads for desired bake or roast temperature.
See page 11 for additional information.
Cook Time/Stop Time
Setting the Clock
1. Press Clock pad.
♦
The indicator word TIME will flash in the display.
2. Press the appropriate number pads until the correct time of
day appears in the display.
When electrical power is supplied or after a power interruption, the last clock time, before power was interrupted, will
flash.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for clock controlled oven operations or selfclean.
Setting the Timer One/Two
Use to set and then signal the completion of a time period up
to 11 hours and 55 minutes (11:55).
The timers can be used independently of any other oven
activity and can be set while another oven function is operating. The timers do not control the oven.
1. Press a Timer pad.
♦ The indicator word TIMER will flash along with # 1 or
#2 plus “0HR:00” appears in the display.
2. Press the appropriate number pads until the desired num-
ber of minutes or hours and minutes appear in the display.
Example: To set Timer One for 5 minutes, press the
Timer One pad and the number 5 pad. After five seconds,
the display will show:
Use to program the oven to start and stop automatically.
1. Press Bake, Convect Bake, or Convect Roast pad. Press
the appropriate number pads for desired temperature.
2. Press Cook Time pad. Press the appropriate number pads
to enter cooking time in hours and minutes.
3. To delay the start of cooking, press Stop Time pad. Press
the appropriate number pads to enter the time you want the
oven to stop.
See page 13-14 for additional information.
Example: To set Timer Two for 1 hour and 30 minutes,
press the Timer Two pad and the numbers 1,3,0 pads.
After five seconds the display will show:
NOTE: If both timers are set, the timer with the least
amount of time remaining will have display precedence.
Controls at a Glance 6
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
3. At the end of the time set, the timer will chime four times and
“End” will appear in the display. If the timer is not cancelled
(see “To cancel” below), “End” will remain in the display
and there will be two chimes every 30 seconds for five
minutes.
To cancel:
1. Press and hold Timer pad. After a slight delay the time of
day will reappear.
OR
2. Press the Timer pad and the “0” number pad. After a slight
delay the time of day will reappear.
Notes . . .
◆
Pressing Cancel pad to cancel the timer will cancel
ALL selected oven functions except the timer.
◆
If you would like to eliminate all the “reminder”
chimes, press and hold the Cancel pad for 12 seconds
until a beep sounds. (This will not eliminate the initial
four chimes.) To restore the reminder chimes, press
and hold the Cancel pad for 12 seconds.
Oven Control Lockout
The oven operation controls - Bake, Broil and Self-Clean can be locked in the “OFF” position. The Timer and Clock
controls can always be used regardless of the lockout.
If an oven function is currently being used, the controls
cannot be locked off.
To Set Controls
1. Press and hold the Cook Time pad and the Stop Time pad
at the same time for several seconds.
♦ The indicator word “OFF” will appear and remain in
the display for 15 seconds.
♦ If someone presses an oven function pad while controls
are locked off, the indicator word “OFF” will reappear
in the display for 15 seconds.
To cancel: Press and hold the Cook Time pad and the Stop
Time pad at the same time for four seconds. The indicator
word “OFF” will appear briefly and then disappear.
7 Oven Operation
♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦
Adjusting Oven Temperature
If you think the oven should be hotter or cooler, you can adjust
it yourself. To decide how much to change the thermostat, set
the oven temperature 25°F higher or lower than the temperature in your recipe, then bake. The results of the “test” should
give you an idea of how much to adjust the thermostat.
To adjust the thermostat:
1.Press the Bake pad.
2.Enter 500° by pressing the number pads “5, 0, 0”.
3. Press and hold the Bake pad for several seconds until 00°
appears in the display.
♦ If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
tem- perature was reduced by 15°, the display will show
-15°.
4.Press the appropriate number pads to select the tempera-
ture change desired.
♦ The oven temperature can be increased up to 35° (+35°)
or reduced by as much as 35° (-35°) in 5° increments.
Oven Light
The oven light automatically comes on whenever the oven
door is opened. When the door is closed, press the Oven
Light pad to turn the oven light on or off. A beep will sound
every time the Oven Light pad is touched.
Oven Vent
When the oven is in use, the area near the oven vent may
feel warm to the touch. Do not block the vent opening for
best baking results.
The oven vent is located below the control panel on your wall
oven.
♦ Pressing the Broil pad will change the - sign to a
positive number or back to a negative number.
5.The oven will now bake at the adjusted temperature. It is
not necessary to readjust the oven temperature if there is a
power interruption. This adjustment will not affect broil
or clean temperatures.
NOTE: Do not change the temperature setting more than
10° at a time before testing the oven.
Loading...