Jenn-Air JJW2427DS, JJW2430DP, JJW3430DP, JJW3430DS, JJW2727DS User Guide

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User Guide

Built-In Electric Single and Double Ovens

THANK YOU for purchasing this high-quality product. Register your built-in oven at www.jennair.com. In Canada, register your built-in oven at www.jennair.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the right-hand side underneath the control panel.

Model Number_______________________________________ Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.jennair.com. Deberá tener a mano el número de modelo y de serie. Pueden encontrarse del lado derecho debajo del panel de control.

Table of Contents

BUILT-IN OVEN SAFETY .......................................................... 2

PARTS AND FEATURES ......................................................... 3

FEATURE GUIDE ..................................................................... 4

Touch Panel .......................................................................... 5

Display ................................................................................. 5

Display Navigation ............................................................... 5

Menu Demonstrations ......................................................... 5

Kitchen Timer ...................................................................... 7

Tones/Sounds ...................................................................... 7

Tools .................................................................................... 7

Button Lock ......................................................................... 8

Oven Temperature Control .................................................. 8

Sabbath Mode ...................................................................... 8

OVEN USE .............................................................................. 9

Aluminum Foil ....................................................................... 9

Position Racks and Bakeware ............................................ 10

Roll-Out Extension Rack ................................................... 10

Bakeware ............................................................................ 11

Oven Vents .......................................................................... 12

Preheating and Oven Temperature ..................................... 12

Baking and Roasting .......................................................... 12

Broiling ............................................................................... 12

Convection ......................................................................... 13

Convection Bake ................................................................ 13

Convection Roast ............................................................... 13

Convection Broil ................................................................. 13

Prooﬁng Bread ................................................................... 13

Temperature Probe ............................................................. 14

Timed Cooking ................................................................... 14

OVEN CARE ......................................................................... 15

Self-Cleaning Cycle ............................................................ 15

General Cleaning ................................................................ 15

Oven Lights ........................................................................ 16

Oven Door ......................................................................... 16

PROBLEM SOLVER ............................................................. 17

ACCESSORIES ..................................................................... 18

WARRANTY .......................................................................... 19

W10754335C

Built-In Oven Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

SAVE THESE INSTRUCTIONS

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

Parts and Features

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

A. Electronic oven control B. Oven vent C. Broil elements D. Gasket E. Bottom vent F. Lower oven (on double oven models) G. Hidden bake element

H. Convection element and fan I. Oven lights (left side, not shown) J. Oven door lock latch K. Oven light switch L. Model and serial number plate

(on right-hand side underneath the control panel)

Parts and Features not shown

Temperature probe jack Temperature probe Racks

Feature Guide

GFEDCB

HGFEDC

Single Oven:

A. Power B. Kitchen timer C. Tools D. Display

Double Oven:

A. Power B. Upper cancel C. Upper light D. Upper oven E. Display

KEYPAD FEATURE INSTRUCTIONS

POWER Power

Touch the Power keypad to turn the oven display on and off.

E. Self clean F. Oven light G. Oven cancel H. Start

F. Lower oven G. Lower light H. Lower cancel I. Clean

OVEN LIGHT UPPER LIGHT LOWER LIGHT

KITCHEN TIMER (on some models)

OVEN CANCEL UPPER CANCEL LOWER CANCEL (on some models)

START (on some models)

Oven cavity light

Timer

Oven function

Mode Start

The desired oven light is controlled by a touch keypad on the oven control panel. While the oven door is closed, touch the desired Oven Light keypad to turn the oven lights on and off. When the oven door is opened, the oven lights will automatically come on for the corresponding oven.

The Kitchen Timer can be set in hours, minutes, or seconds up to 23 hours, 59 minutes, and 59 seconds.

The Kitchen Timer does not start or stop the oven(s). The Lower Cancel, Upper Cancel, and Cancel keypads stop their respective

oven functions except for the Clock, Kitchen Timer, and Button Lock. The oven cooling fan(s) may continue to operate even after an oven function has been canceled or completed, depending on the oven temperature.

The Start keypad begins some oven functions. If Start is not touched within 2 minutes after touching a keypad, the function is canceled, and the time of day is displayed.

KEYPAD FEATURE INSTRUCTIONS

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CLEAN

Self-clean cycle

See the “Self-Clean Cycle” section.

SELF CLEAN (on some models)

TOOLS (on some models)

UPPER OVEN LOWER OVEN

Oven use function

Oven selection

The Tools keypad enables you to personalize the oven operation to suit your needs. See the “Tools” section.

The Upper and Lower Oven keypads enable you to select which oven you want to use.

(on some models)

Touch Panel

The touch panel houses the control menu and function controls. The touch pads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

After every selection, a tone will sound.

1. Select your language.

2. Select the clock by scrolling to the correct time in the hours

and minutes column. You can then select AM/PM or 24-hour clock (military time).

3. Choose to have daylight savings time AUTO SYNC (turn on),

or DO NOT ADJUST (turn off).

4. Enter current date (MM/DD/YYYY) by scrolling to the column

to set the MONTH, DAY, and YEAR. Touch SAVE.

5. Select the units of temperature. You can choose Fahrenheit

or Celsius. Touch SAVE.

6. Select the Clock Theme by scrolling to the desired setting.

Touch SAVE. NOTE: This is the background for the center touch display.

Menu Demonstrations

WARNING

In double oven models, touch the corresponding oven keypad to show the cooking modes and temperatures for the desired oven. NOTE: A line will appear above the corresponding oven.

In single oven models, the display will show cooking modes and temperatures when the oven is turned on.

Bake Demonstration

Convect Bake

Rapid Preheat

Convert Recipe

For Convection

Bake

or Convection

400

375

350

Delay

˚F

START

Display

The display is for both the menu and oven function controls. The touchscreen allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.

When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into sleep mode and the display will dim. When the oven is in operation, the display will remain bright.

During use, the display will show menus and the appropriate selections for the options being chosen.

Display Navigation

If the oven is off, touch the Power keypad to activate the menu. From the home screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.

No Preheat

1-rack Cooking

Broil

A. Modes column B. Temperature column

325

300

1. Conﬁrm the Bake mode is selected.

2. In the temperature column, scroll to the desired temperature.

The temperature must be between 170°F and 550°F (77°C and 288°C)

3. Touch START to begin preheating.

Drop-down Message Demonstration

The next steps will convert your standard recipe for use with convection cooking.

Convert Bake

Rapid Preheat

Convert Recipe

For Convection

Roast

Meats, Veggies

Bake

Cookies, Cakes

Delay Start Demonstration (Optional)

1. To set a delayed start and end time, touch DELAY. NOTE: The cooking start time always begins on the nearest

quarter hour (0:00, 0:15, 0:30 and 0:45). The cooking time includes oven preheating time. Adjust the start and end times accordingly.

Bake

Broil

Steaks, Fries

Tips

There are some menus that prompt a drop-down message to appear. Once the message is read, you can dismiss the menu by touching the directional arrow and swiping up

Cook Time Demonstration (Optional)

NOTE: In some cooking modes the user can set the cooking

time while other modes have fixed times. To set a cooking time, follow these instructions.

1. To set a cook time, touch OVEN TIMER once the cycle

begins. Use the time columns or number keypads to enter the cooking length.

2. Touch START to begin the timer. NOTE: The Oven Timer is only visible once a cooking cycle

has been activated.

Select oven action when the timer expires. The default action is Hold Temp.

To change the default oven end of cycle action, touch HOLD TEMP, then select the desired oven action. Touch SET when completed or touch Back to return to the oven timer screen.

A. Start time column B. End time column

2. Touch or scroll to the desired cooking start time in the Start

Time column on the left-hand side. The oven cannot be delayed more than 11 hours and 45 minutes.

3. Touch or scroll to the desired cooking end time in the End

Time column on the right-hand side. The cook time cannot be longer than 12 hours.

4. Touch BACK to return to the Cooking Mode menu or Touch

SET when done. The oven will start preheating when the Start Time is reached. Once the end time is reached, the oven will go in to Keep Warm mode by default.

5. Touch START NOW to start the oven from the Delay screen. NOTE: Do not use Delay Start for items that require

a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

6. To change a cooking mode or temperature while the oven is preheating or in a Delay Start, touch the cooking mode key, make the new selection, and then touch SET.

7. Touch OVEN CANCEL, UPPER CANCEL, or LOWER CANCEL to turn off the desired oven.

Cooking Modes

The previous steps can be used for the following cooking modes:

Keep Warm™ setting will reduce the oven temperature to 170°F (77°C) after the cook time ends. Hold Temp will keep the set oven temperature after the cook time ends. Oven Off will turn the oven off when the cook time ends.

MODE

Convect Frozen Pizza

Convect Pastry

Convect Slow Roast 12hrs

Convect Slow Roast 8hrs

TEMP. RANGE

300°F–500°F (149°C–260°C)

170°F–550°F (77°C-288°C)

190°F–225°F (88°C–107°C)

200°F–250°F (93°C–121°C)

DEFAULT

TEMP.

375°F

(191°C)

325°F

(163°C)

200°F

(93°C)

225°F

(107°C)

MODE

Convect Slow Roast 4hrs

Convect Roast

Convect Broil

Convect Bake

Convect Bake – Rapid Preheat

Bake

Broil

Keep Warm

Rapid Proof

Proof

Convert Recipe

TEMP. RANGE

250°F–300°F (121°C–149°C)

170°F–550°F (77°C–288°C)

450°F–550°F (232°C–288°C)

170°F–550°F (77°C–288°C)

450°F–550°F (232°C–288°C)

150°F–200°F (66°C–93°C)

110°F (43°C)

100°F (38°C)

- -

DEFAULT TEMP.

275°F (135°C)

350°F (177°C)

550°F (288°C)

325°F (163°C)

350°F (177°C)

550°F (288°C)

170°F (77°C)

110°F (43°C)

100°F (38°C)

For Convection Probe Cook - My Creations - -

Kitchen Timer

The Kitchen Timer can be set in hours, minutes, and seconds. NOTE: The Kitchen Timer does not start or stop the oven.

Tones/Sounds

Tones are audible signals, indicating the following:

■ Valid keypad touch

■ Function has been entered

■ Preheat cycle has been completed

■ Invalid keypad touch

■ End of a cooking cycle

■ When timer reaches zero

Includes using the Kitchen Timer for functions other than cooking.

■ First oven element activation in a cooking mode.

Tools

The Tools selection key allows you access to functions and customization options within the Electronic Oven Control. These tools allow you to set the clock, change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration, change the language, and more. The Sabbath Mode is also set using the Tools selection key.

MODE AVAILABLE SELECTIONS

Sabbath Demo Mode

Temp Units

Language

Display On/Off

Clock On/Off

Brightness

Sound

Clock Theme

Time & Date

Self Clean Button Lock Number Entry

Probe Temp Calib.

Touch Calib. Service Info. Legal Info. Restore Defaults

■ Sets Sabbath Mode

■ On

■ Off (Default)

■ Celsius

■ Fahrenheit (Default)

■ Français

■ English (Default)

■ Display Off

■ Display Dimmed (Default)

■ Clock Off

■ Clock On (Default)

■ Max

■ High

■ Med (Default)

■ Low

■ Dim

■ Key Press

■ Timer & Alert (Default)

■ Power On & Off

■ Textures

■ Celebration

■ Culinary

■ Clock Only

■ Animation (Default)

■ Spring

■ Summer

■ Fall

■ Winter

■ Daylight Saving

■ Clock Style

■ Set Clock (Default)

■ Set Date

■ Starts the Self Clean Cycle

■ Press Lock to lock controls.

■ Num. Pad

■ Scroll (Default)

■ Use for Probe Cooking Mode

■ +35°F to -35°F

■ +20°C to -20°C

■ Use to calibrate touch screen

■ Model Number and Serial Number

■ License Information

■ Restores Factory Defaults

Button Lock

Sabbath Mode

The Button Lock shuts down the control panel keypads to avoid unintended use of the oven(s). The Button Lock will remain set after a power failure if it was set before the power failure occurs. When the control is locked, only the Power keypad will function.

The Button Lock is preset unlocked but can be locked.

To Activate the Button Lock:

1. From the Tools menu, touch BUTTON LOCK.

2. Touch LOCK to activate the Button Lock mode. NOTE: The touch screen will return to idle mode and a control

locked message will be displayed.

To Deactivate the Button Lock:

1. Touch the Power keypad, and then follow the on-screen

directions.

NOTE: The oven will generate a random sequence of shapes that must be touched in the order prompted on the screen.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure the oven temperature. Elements will cycle on and off as needed to maintain a consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Opening the oven door will affect cycling of the elements and impact the temperature.

The oven provides accurate temperatures and has been thoroughly tested at the factory. However, it may cook faster or slower than your previous oven, causing baking or browning differences. If necessary, the temperature calibration can be adjusted in either Fahrenheit or Celsius.

On double ovens, the upper oven and the lower oven can each be calibrated independently.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

NOTE: The oven display will continue to show the original set temperature and will not reflect the calibration offset. For example, if set to 350° (177°C) and calibrated to -20, the display will continue to show 350° (177°C).

ADJUSTMENT °F (AUTOMATIC °C CHANGE)

10°F (6°C) ...a little more 20°F (12°C) ...moderately more 30°F (18°C) ...much more 0°F (0°C) default setting

-10°F (-6°C) ...a little less

-20°F (-12°C) ...moderately less

-30°F (-18°C) ...much less

COOKS FOOD

The Sabbath Mode sets the oven(s) to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, the allowed keypads are the Power keypad and the Cancel keypads.

When the oven door is opened or closed, the oven light will not turn on or off, and the heating elements will not turn on or off immediately.

If a power failure less than 1 second occurs when the Sabbath Mode is set, the oven(s) will remain in Sabbath Mode and continue cooking.

For a power failure that lasts greater than a few seconds, the oven(s) will return to an idle state and Sabbath mode will no longer be active. For double ovens, the upper and lower oven temperatures and cook timers can be set independently. If a cook timer is set, the countdown will not appear. The timer will appear frozen at the set time.

To Activate:

1. Touch the Power keypad, and then touch TOOLS.

2. From the Mode menu, select “Sabbath” and touch NEXT.

3. Touch ON, and then touch SETUP. NOTE: The programmed status of the oven(s) will be

displayed.

4. Touch CHANGE.

5. For single ovens, go to Step 6. For double ovens, select the

desired oven, and then touch NEXT.

6. Select the desired oven temperature and touch NEXT.

7. (Optional) Set Bake Time (00:00) and touch SET. OR

Touch SKIP TIMER.

8. For single ovens, touch START. For double ovens, touch START to begin Sabbath Mode, or touch CHANGE to edit the current programming or to program the other oven.

To Deactivate:

Sabbath Mode can be deactivated on all cavities, once activated, by touching the Power keypad.

For single ovens, Sabbath Mode can also be deactivated by touching Cancel.

For double ovens, if both ovens are running, touching Cancel for one oven will turn off Sabbath Mode for both ovens and will turn off the selected oven. The other oven will return to a regular Bake mode.

Delayed Sabbath Bake:

WARNING

For double ovens, the upper and lower oven temperatures and cook timers can be set independently.

If a cook timer is set, the countdown will not appear. The timer will appear frozen at the set time.

To Activate:

1. Touch the Power keypad, and then touch TOOLS.

2. From the Mode menu, select “Sabbath” and touch NEXT.

3. Touch ON, and then touch SETUP. NOTE: The programmed status of the oven(s) will be

displayed.

4. Touch CHANGE.

5. For single ovens, go to Step 6. For double ovens, select

the desired oven, and then touch NEXT.

6. Select the desired oven temperature and touch NEXT.

7. (Optional) Set Bake Time (00:00) and touch SET. OR

Touch SKIP TIMER.

8. Touch DELAY and set both the “Cooking Starts at” time. NOTE: If a bake time is set in the previous steps,

the “Cooking ends at” will be calculated based on the bake time. If the timer is not set, the Sabbath Mode will continue until canceled.

9. Touch SET.

10. Review the settings and touch START to begin the baking

cycle. NOTE: Once the timer ends; opening and closing the oven

door will deactivate the Sabbath Mode.

Change Temperature

The oven temperatures can be changed while running Sabbath Mode by touching the -25° F (-5°C) or +25°F (+5° C). Touching these buttons will not result in any changes to the screen and no sound will play.

As an example, touching the +25°F (+5° C) button 3 times will result in an oven cavity temperature increase of +75° F (+15° C); however, the initial oven cavity set temperature will remain on the screen.

NOTE: On double oven models, the oven cavity temperature may be set individually.

Oven Use

Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

During oven use, the heating elements will not remain on but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

If the oven door is opened during a cooking mode and left open for approximately 60 seconds, the cooling fan will switch to a higher speed. You may experience higher noise during this time. When the oven door is closed, the fan will switch back to its lower speed after approximately 60 seconds.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure

foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Position Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and lift out. Use the following illustration and charts as guides.

6 5

4 3 2 1

Rack And Bakeware Positions

Rack Positions – Upper and Lower Oven NOTE: Unless indicated with a “ro” (roll-out rack), all suggested

rack positions are for flat racks.

Broiling

FOOD RACK POSITION

Most broiling

For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in position 6. Side 1 should cook for approximately 3 minutes. Side 2 should cook for approximately 3 to 4 minutes. Expect a moderate degree of smoke when broiling.

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food cakes, bundt cakes, quick breads, pies

Yeast breads, casseroles, meat, poultry

Cookies, biscuits, muffins, cakes

Convection Cooking

OVEN SETTING

Rapid Preheat Bake Rapid Preheat

NUMBER OF RACKS USED

1 3 1 3

Convection Bake Convection Bake Convection Bake Convection Bake Convection Roast Convection Broil

1 1, 2 or 3 2 2 and 5 3 1, 3 and 5 1 1 or 2 1 4, 5 or 6

1 or 2

2 or 3 when singlerack baking; 2 and 5 when multi-rack baking

RACK POSITION(S)

Baking Cakes on 2 Racks

For best results when baking cakes on 2 racks, use the Bake function and flat racks in positions 2 and 5. Place the cakes on the racks as shown. Keep at least 2 inches of space between the front of the racks and the front of the cakes.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use the Convect Bake function and place flat racks in positions 2 and 5.

Bakeware

To cook food evenly, hot air must be able to circulate. For best results, allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF PAN(S)

1 2 3 or 4

POSITION ON RACK

Center of rack. Side by side or slightly staggered. See the rack position graphics

in this section for pan placement recommendations.

Roll-Out Extension Rack

The roll-out extension rack allows easy access to position food in the oven, and remove food from the oven. It can be used in rack positions 1 through 6.

Open Position

A. Roll-out extension rack B. Sliding shelf

Closed and Engaged Position

A. Roll-out extension rack B. Sliding shelf

To Remove Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and push

the sliding shelf to the back wall of the oven so that the front edge of the sliding shelf sits on the rack guides. The front edge of the rack and the sliding shelf should be higher than the back edge.

A. Sliding shelf B. Rack guide C. Roll-out extension rack

3. Pull the rack and the sliding shelf out.

To Replace Roll-Out Extension Rack:

1. Using 2 hands, grasp the front of the closed rack and

the sliding shelf. Place the closed rack and the sliding shelf on the rack guide.

2. Using 2 hands, lift up on the front edge of the rack and

the sliding shelf together.

3. Slowly push the rack and the sliding shelf to the back

of the oven until the back edge of the rack pulls over the end of the rack guide.

To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out extension rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RESULTS RECOMMENDATIONS

Light-colored aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and other bakeware with dark, dull and/ or nonstick finish

■ Brown, crisp crusts

Insulated cookie sheets or baking pans

■ Little or no bottom browning

Stainless steel

■ Light, golden crusts

■ Uneven browning

Stoneware/Baking stone

■ Crisp crusts

Ovenproof glassware or ceramic

■ Brown, crisp crusts

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads, and casseroles,

use temperature recommended in recipe.

■ Place rack in center of oven.

■ Follow rack recommendations

in the “Position Racks and Bakeware” section.

■ May need to increase baking time.

■ Follow manufacturer’s instructions.

■ May need to reduce baking

temperatures slightly.

Oven Vents

Single and Double Oven

A. Control panel B. Oven vent C. Single oven or upper

double oven

G. Bottom vent

Double Oven

D. Upper oven E. Oven vent F. Lower oven G. Bottom vent

Baking and Roasting

IMPORTANT: The convection fan and convection element may operate during the Bake function to enhance performance and heat distribution.

The oven will take approximately 12 to 17 minutes to reach 350°F (177°C) with all oven racks inside the oven cavity. The preheat cycle rapidly increases the temperature inside the oven cavity. Higher temperatures will take longer to preheat. Factors that impact preheat times include room temperature, oven temperature, and the number of racks. Unused oven racks can be removed prior to preheating your oven to help reduce preheat time. The actual oven temperature will go above the set temperature to offset the heat lost when the oven door is opened to insert food. This ensures that the oven will begin at the proper temperature when you place food in the oven. Insert food when the preheat tone sounds. Do not open the door during preheat until the tone sounds.

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

Depending on the model, if the oven door is opened during baking or roasting, the heating elements (bake and broil) will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

Broiling

The oven vents should not be blocked or covered since they allow the inlet of fresh air into the cooling system and allows the venting of heated air. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning, and cooling results.

Preheating and Oven Temperature

Preheating

When beginning a Bake or Convect Bake cycle, the oven begins preheating after Start is pressed. The oven will take approximately 12 to 17 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat until the tone sounds.

NOTE: If the cook timer is set and the oven door is opened during preheating, the timer will automatically start.

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature. They may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

Broiling uses direct radiant heat to cook food. The element cycles on and off in intervals to maintain

the oven temperature.

NOTE: No preheating is required for the Broiling function. IMPORTANT: Close the door to ensure proper broiling

temperature. If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door is closed, the element will come back on approximately 30 seconds later.

■ For best results, use a broiler pan and grid. It is designed

to drain juices and help avoid spatter and smoke.

■ For proper draining, do not cover the grid with foil.

The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat

on the edges to avoid curling.

■ Pull out oven rack to stop position before turning or

removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of ﬁsh, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when

removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difﬁcult.

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