Jenn-Air JIS1450DS User Manual

User Guide

Electric Induction Range

THANK YOU for purchasing this high-quality product. Register your range at www.jennair.com. In Canada, register your range at www.jennair.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven frame behind the top right side of the oven door.

Model Number______________________________________________ Serial Number_______________________________________________

Para una versión de estas instrucciones en español, visite www.jennair.com. Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de

la puerta del horno.

Table of Contents

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

KEY USAGE TIPS ...........................................................................5

AquaLift® Self-Cleaning Technology ............................................5

Surface Temperatures ..................................................................5

Preheating ....................................................................................5

Ceramic Glass Cooktop Cleaning ...............................................5

FEATURE GUIDE ............................................................................6

Electronic Oven Controls .............................................................8

COOKTOP .......................................................................................9

Cookware ...................................................................................13

Home Canning ...........................................................................13

OVEN .............................................................................................14

Aluminum Foil .............................................................................14

Positioning Racks and Bakeware ..............................................14

Roll-Out Rack .............................................................................15

Oven Vent ...................................................................................16

Sabbath Mode............................................................................16

Baking and Roasting ..................................................................16

Broiling........................................................................................16

Convection Cooking ..................................................................17

Prooﬁng Bread ...........................................................................17

Favorite .......................................................................................17

Cook Time ..................................................................................18

Baking Drawer ............................................................................18

Oven Light ..................................................................................18

RANGE CARE ...............................................................................19

Clean Cycle ................................................................................19

General Cleaning ........................................................................20

Remove/Replace Drawer ...........................................................21

TROUBLESHOOTING ..................................................................22

ACCESSORIES .............................................................................25

WARRANTY ..................................................................................26

W10665267D

Range Safety

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip Bracket

Range Foot

State of California Proposition 65 Warnings: WARNING: This product contains one or more chemicals known to the State of California to cause cancer. WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING:

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

Wear Proper Apparel – Loose-fitting or hanging garments

■

should never be worn while using the range. User Servicing – Do not repair or replace any part of the

■

range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

TO REDUCE THE RISK OF TIPPING OF

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

Glazed Cooking Utensils – Only certain types of glass,

■

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

Use Care When Opening Door – Let hot air or steam

■

escape before removing or replacing food.

Do Not Heat Unopened Food Containers – Build-up of

■

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is

cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

■

SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic ﬁeld. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

■ Relocating the receiving antenna of the radio or television.

■ Increasing the distance between the cooktop and the receiver.

■ Connecting the receiver into a different outlet.

It is the user’s responsibility to correct any interference. NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is ON. The

electromagnetic ﬁeld may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic ﬁelds of the induction cooktop.

IMPORTANT: Pan size, material, and positioning are very important to achieve the best results when using an induction cooktop. See “Induction Cooking” in the “Cooktop Use” section and the “Cookware” section before using the cooktop.

This device complies with Part 18 of the FCC Rules.

Key Usage Tips

AquaLift® Self-Cleaning Technology

AquaLift® Self-Cleaning Technology is a ﬁrst-of-its-kind cleaning solution designed to minimize the time, temperature, and odors that ordinarily come with traditional self-cleaning methods. With AquaLift® Self-Cleaning Technology, an exclusive coating on the interior of the oven, is activated with heat and water to release baked-on soil. To use AquaLift® Self-Cleaning Technology, simply wipe out loose debris, pour water into the oven bottom, and run the AquaLift® Self-Cleaning cycle. When the cycle ﬁnishes in under 1 hour at a lower temperature than in traditional self-cleaning methods, just wipe out the remaining water and loose debris. See the “Clean Cycle” section for more detailed instructions. For additional information, frequently asked questions, and videos on using AquaLift® Self-Cleaning Technology, visit our website at http://whirlpoolcorp.com/aqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot, such as the knobs and oven door.

Baking Drawer

When the oven is in use, the drawer may become hot. Do not store plastics, cloth, or other items that could melt or burn in the drawer.

Oven Vent

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds.

Ceramic Glass Cooktop Cleaning

To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

■ For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is recommended to wear an oven mitt while scraping the warm cooktop.

■ Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will be necessary to apply pressure in order to remove the residue.

Allow the cooktop to cool down completely before proceeding to Step 2.

2. Apply a few dime-sized drops of affresh® Cooktop Cleaner to

the affected areas.

■ Rub affresh

with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.

■ Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

Cooktop Cleaner onto the cooktop surface

■ Repeat steps 1 through 3 as necessary for stubborn or

burned-on stains.

The Complete Cooktop Cleaner Kit is available for order and includes the following:

■ Cooktop Scraper

■ affresh

■ Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information on ordering.

Cooktop Cleaner

Feature Guide

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Product Help Section at www.jennair.ca.

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

OPTIONS/CLOCK Clock

OPTIONS/CLOCK Settings

LIGHT Oven cavity light

TIMER SET/OFF Oven timer

START Cooking start

CANCEL UPPER CANCEL LOWER

BAKE (upper and lower ovens)

Range function

Baking and roasting

The Clock can use a 12- or 24-hour cycle. See the “Electronic Oven Controls” section.

1. Press OPTIONS/CLOCK until “CLOCK” is displayed.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Use the number keypad to set the time of day.

5. Press START to save the setting.

Enables you to personalize the audible tones and oven operation to suit your needs. See the “Electronic Oven Controls” section.

The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, press LIGHT to turn the light on and off. When the oven door is opened, the oven light will automatically come on.

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do

not have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF to begin the countdown. If enabled, one tone will sound at

end of countdown.

4. Press TIMER SET/OFF again to cancel the Timer and return to the time of day. Do

not press the Cancel keypad because the oven will turn off.

5. If the Timer is running but not in the display, press TIMER SET/OFF to display the

countdown for 5 seconds.

The Start keypad begins any oven function. If Start is not pressed within 2 minutes after pressing a keypad, the function is canceled and the time of day is displayed.

The Cancel keypads stop any function for the appropriate oven, except the Clock and Timer.

1. Press BAKE for the desired oven.

2. Set the desired temperature between 170°F and 500°F (75°C and 260°C) for the

upper oven or 170°F and 451°F (75°C and 233°C) for the lower oven, using the number keypads. The default temperature is 350°F (180°C).

3. Press START.

4. To change the temperature, repeat steps 2 and 3.

5. Press CANCEL for the desired oven when ﬁnished.

Keypad Feature Instructions

BROIL Broiling

MANUAL CONVECT MODES

AUTO CONVECT MODES

KEEP WARM (upper and lower ovens)

PROOF Prooﬁng bread

FAVORITE Saved favorite

DELAY START Delayed start

COOK TIME Timed cooking

AQUALIFT SELF CLEAN

START (Hold 3 sec to Lock)

OPTIONS/CLOCK Energy save

Convection cooking

Hold warm

Clean cycle

Oven control lockout

1. Press BROIL.

2. Press the number keypads to set the desired temperature.

3. Press START and allow the oven to preheat for 2 minutes.

4. To change the temperature, repeat steps 2 and 3.

5. Position the cookware in the oven and close the door.

6. Press CANCEL UPPER when ﬁnished.

1. Press MANUAL CONVECT MODES until the desired convection mode appears

in the display.

2. Press START.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. Insert food when prompted.

6. To change the temperature, repeat steps 3 and 4.

7. Press CANCEL UPPER when ﬁnished.

1. Press AUTO CONVECT MODES until the desired convection mode appears

in the display.

2. Press START.

3. Press the number keypads to set the desired temperature.

4. Press START.

5. Press the number keypads to set the desired cook time.

6. Press START.

7. Insert food when prompted.

8. To change the temperature, repeat steps 3 through 6.

9. Press CANCEL UPPER when ﬁnished.

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM for the desired oven.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using the

number keypads. The default temperature is 170°F (75°C).

3. Press START.

4. Press CANCEL for the desired oven when ﬁnished.

1. Place prepared dough in oven. Press PROOF.

2. Press START.

Let the dough rise until nearly doubled in size. Prooﬁng time may vary depending on dough type and quantity.

3. Press CANCEL UPPER when ﬁnished prooﬁng. Refer to the “Prooﬁng Bread” section for more information.

The Favorite keypad stores the oven mode, cook time, and temperature for your favorite recipe. To save or use favorite, see the “Favorite” section.

The Delay Start keypad is used to enter the starting time for an oven function with a delayed start. Delay Start should not be used for foods such as breads and cakes because they may not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section. Timed cooking allows the oven to be set to turn on at a certain time of day, cook for a set

length of time, and/or shut off automatically. To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

See the “Clean Cycle” section.

1. Check that the oven is OFF.

2. Press and hold START (Hold 3 sec to Lock) for 3 seconds.

3. A tone will sound, and “Control Locked” will scroll, and then “Locked” will be

displayed.

4. Repeat to unlock. No keypads will function with the controls locked. The cooktop

functions are not affected by the oven control lockout.

Press and hold OPTIONS/CLOCK for 3 seconds to change status. The display will scroll “Energy saver on.” or “Energy saver off.”

If Energy Save is ON, the range will go into Sleep mode after 5 minutes of inactivity. Any keypad press will activate the display. If Energy Save is OFF, the display will be ON at all times.

Electronic Oven Controls

Control Display

The display will ﬂash when powered up or after a power loss. Press CANCEL UPPER to clear. When the oven is not in use, the time of day is displayed. If the range is in Energy Save mode, the display will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone).

■ Function has been entered.

■ Reminder, repeating each minute after the end-of-cycle tones

Three Tones

Invalid keypad press

Four Tones

■ End of cycle

Use the Options/Clock keypad to change the tone settings.

Energy Save

The Energy Save mode puts the range into Sleep mode and reduces energy consumption.

To Activate the Energy Save Mode:

1. Press and hold OPTIONS/CLOCK for 3 seconds. “Energy

saver on.” will appear in the display.

2. The setting will be activated after 5 minutes. To Deactivate the Energy Save Mode:

1. Press and hold OPTIONS/CLOCK for 3 seconds. “Energy

saver off.” will appear in the display.

2. The clock will reappear in the display and the range can be

operated as usual.

Settings

Many features of the oven control can be adjusted to meet your personal needs. These changes are made using the Options/Clock keypad.

Use the Options/Clock keypad to scroll through the features that can be changed. Each press of the Options/Clock keypad will advance the display to the next setting. After selecting the feature to be changed, the control will prompt you for the required input. Then press START or CANCEL UPPER to exit and display the time of day. Details of all of the feature changes are explained in the following sections.

Press CANCEL UPPER to exit Settings.

Clock

The Clock can use a 12- or 24-hour cycle.

1. Press OPTIONS/CLOCK until “CLOCK” is displayed.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Use the number keypads to set the time of day.

5. Press START or CANCEL UPPER to exit and display the

time of day.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed to Celsius.

1. Press OPTIONS/CLOCK until “TEMP UNIT” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

Audible Tones Disable

Turns off all tones, including the end-of-cycle tone and keypress tones. Reminder tones are still active when all tones are disabled.

1. Press OPTIONS/CLOCK until “SOUND” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

Sound Volume

Sets the volume of the tone to either high or low.

1. Press OPTIONS/CLOCK until “SOUND VOLUME” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

End-of-Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press OPTIONS/CLOCK until “END TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

1. Press OPTIONS/CLOCK until “KEYPRESS TONE” is

displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute after the end-of-cycle tones.

1. Press OPTIONS/CLOCK until “REMINDER TONE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

12/24 Hour Clock

1. Press OPTIONS/CLOCK until “12/24 HOUR” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

Demo Mode

IMPORTANT: This feature is intended for use on the sales ﬂoor with 120 V power connection and permits the control features to be demonstrated without the oven turning on. If this feature is activated, the oven will not work.

1. Press OPTIONS/CLOCK until “DEMO MODE” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

Sabbath Mode

G H

The Sabbath mode sets the oven to remain ON in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press OPTIONS/CLOCK until “SABBATH” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function. This will not interfere with any timed or delay cook functions.

1. Press OPTIONS/CLOCK until “12Hr AUTO_OFF” is displayed.

2. The current setting will be displayed.

3. Press the “1” keypad to adjust the setting.

4. Press START or CANCEL UPPER to exit and display the

time of day.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1. Press OPTIONS/CLOCK until “LANGUAGE” is displayed.

2. The current setting will be displayed.

3. Press the “1” or “2” keypad to select the desired language.

4. Press START or CANCEL UPPER to exit and display the

time of day.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven temperature. Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed to Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press OPTIONS/CLOCK until “TEMP CALIB” is displayed.

2. On some models, press “1” to adjust the drawer temperature

calibration. Press START, wait 10 seconds for the display to change, and then continue with Step 3.

Press START to adjust the oven temperature calibration. Wait 10 seconds for the display to change, and then continue with Step 3.

3. Press the “3” keypad to increase the temperature in 5°F

(3°C) increments or press the “6” keypad to decrease the temperature in 5°F (3°C) increments. The offset range is from

-30°F to +30°F (-18°C to +18°C).

4. Press START or CANCEL UPPER to exit and display the

time of day.

Cooktop

A B

A. Cooktop power B. Bridge C. Low settings D. Left front surface cooking area display E. Left rear surface cooking area display

F. Surface cooking area OFF G. Heat level display H. Timer display I. Right rear surface cooking area display J. Right front surface cooking area display

K. Control lock L. Sensor boil M. Heat level slider N. Timer (+/-)

Induction Cooking

Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than with a traditional element.

Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself.

The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning off the power.

Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning after use because the heat is created in the pan.

Pan size, material (see “Cookware” section), and positioning are very important to achieve maximum wattage.

The diameter of the pan’s base should be equal to the size of the element.

If the pan is too small, the burner does not sense the pan and will not activate.

Cooktop Controls

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

3. Select a heat setting from “1” through “9” by touching/sliding

on the power slider. The heat setting will appear in the surface cooking area display.

The power slider consists of 9 positions plus a “Boost” position. When the user slides to “0,” “0” will be displayed. The surface cooking area will not turn on but remains active/selected.

When a surface cooking area is left at the “0” power level for 30 seconds, the zone will automatically turn off and display only the middle dash without the indicator light.

IMPORTANT: The heat setting for an active cooking area may be adjusted by a hand or cooking utensil above the heat level slider even if there is no contact with the cooktop glass. A beep will sound only if the slider moves to “0” or “Boost” or if the cooking area is turned off.

Use the following chart as a guide when setting heat levels.

Setting Recommended Use

9 to Boost 9 7 to 8 6 to 7 5 to 6

4 to 5

3 to 5 1 to 2

Simmer

■ Bring liquid to a boil.

■ Start food cooking.

■ Quickly brown or sear food.

■ Hold a rapid boil.

■ Fry poultry or meat.

■ Cook soups, sauces, and gravies.

■ Maintain a slow boil.

■ Stew or steam food.

■ Simmer.

■ Keep cooked food warm.

■ Melt chocolate or butter.

■ Maintain a slow boil.

Touching the TIMER “+” or “-” keypad will turn the cooktop The touch-activated electronic controls offer a variety of heat settings for optimal cooking results. When melting foods, such as chocolate or butter, the surface cooking area can be set to the Melt and Hold function for minimal surface cooking area operation.

For maximum surface cooking area operation, all cooktop touchactivated electronic controls can be set to the Performance Boost function when bringing liquids to a fast and rapid boil. Select the desired surface cooking area, and then press “Boost” on the heat level slider to immediately reach the highest setting.

NOTE: Where 240V installation is not available, this cooktop will automatically adjust to 208V operation.

To Use

To Turn On the Cooktop:

timer on. “01” appears in the cooktop timer display, and then

the cooktop timer can be set if desired.

To Turn Off:

1. Touch OFF to turn off desired surface cooking area. One tone

will sound when Off is pressed.

2. Touch POWER to turn off the cooktop when ﬁnished.

Hot Surface Indicator

If the cooktop power indicator light is ON, an “H” and a “0” will ﬂash in the heat setting display of the cooking surface area that is too hot to touch.

If the cooktop power indicator light is OFF, an “H” will appear in the heat setting display of the cooking surface area that is too hot to touch.

1. Press POWER.

The indicator light above the Power keypad and a dash (“-”) in each surface cooking area will light to indicate that each surface cooking area is ready to be activated.

Inactivity for 60 seconds after the main power has been turned on will automatically turn off the power to the cooktop.

If a cooking function or the power slider is touched without ﬁrst selecting a surface cooking area, all dashes (1 for each zone) will ﬂash and an invalid tone will sound 4 times.

To Turn On a Surface Cooking Area:

If the cooktop is ON when a power failure occurs, the Hot Surface indicator “H” will remain ON up to 45 minutes after the power is restored to the cooktop.

A. Heat setting display B. Hot Surface indicator “H”

2. Touch directly on the display area for the surface cooking area

you want to use. See D, E, I, and J of previous illustration. The current power level and indicator light will ﬂash for 10

seconds and then remain ON. Touching any other feature or the power slider stops the

ﬂashing, and then information for the keypad that was touched will be displayed.

When a surface cooking area is left at the “0” power level for 30 seconds, the surface cooking area will automatically turn off and display only the middle dash without the indicator light.

Sensor Boil (Right Front Cooking Area)

The Sensor Boil function automatically selects the ideal power level to boil water and has an audible beep when boiling is reached. Sensor Boil is available only on the right front cooking area.

When Using Sensor Boil:

■ Use only water at room temperature.

■ Do not add salt or any other ingredients to water until boiling

is reached.

■ Do not use a lid on a pot while using the Sensor Boil function.

■ Do not use the Sensor Boil function if the surface cooking area

is hot. “H” will appear in the display when the surface cooking area is hot.

■ Do not change the power level or move the pot.

■ Fill the pot at least one-third of the way full with at least 4 cups

(946 mL) of water, but not up to the brim. Do not use Sensor Boil with more than approximately 7 qt (7 L) of water.

■ For best results, use pots with a diameter between 9½" and

11" (24 cm and 28 cm).

■ Do not use pressure cookers.

■ The quality of the cookware being used may affect the

performance of the Sensor Boil function.

To Use:

To Turn On:

1. Touch the display area for the right front surface cooking area

to select it.

2. Put the pot on the right front surface cooking area for sensor

boiling.

3. Touch SENSOR BOIL. “A” will appear in the display.

When the boiling point is reached, the cooktop will beep 3 times at regular intervals. After the third set of beeps, the cooktop will automatically switch to a lower power level suitable to maintain the boil.

To Turn Off:

Touch the surface cooking area Off keypad. NOTE: The cooktop manages the Sensor Boil and Performance

Boost functions automatically. In some cases, it may not be able to use the Sensor Boil and Performance Boost functions simultaneously.

Low Settings

The Low Settings function can be used with all surface cooking areas. Low Settings can be used on more than 1 surface cooking area at a time.

The Low Settings function allows you to select the Simmer, Melt, or Keep Warm function for a speciﬁc surface cooking area.

To Use

To Turn On:

1. Touch the display area for the desired surface cooking area to

select it.

2. Touch LOW SETTINGS. “A” will appear in the display for the

surface cooking area selected.

3. Press LOW SETTINGS until an indicator light next to the

desired function is lit: Simmer, Melt, or Keep Warm. The cooktop timer remains visible and can be set if desired.

To Turn Off:

Touch the surface cooking area Off keypad.

To Turn Off the Bridge:

1. Touch BRIDGE.

The surface cooking areas will resume operation as

2 separate areas.

NOTE: Performance Boost cannot be used on the same elements in combination with the Bridge function.

Pan Detection

If the system cannot recognize the pan, or if the pan has been removed from the surface cooking area, the “replace pan” animation appears in the cooking area display as a reminder. See the following illustration.

If the pan is not placed within 30 seconds, the element(s) will switch off.

If the cooktop Timer is running when a pan is removed from the selected element, the countdown will continue until the element switches OFF.

Control Lock

The Control Lock avoids unintended use of the surface cooking areas.

If Control Lock is activated when power to the cooktop is OFF, the cooktop is locked out and the surface cooking areas cannot be turned on by the cooktop touch controls.

If Control Lock is activated when power to the cooktop is ON, all keypads are locked out except for the Power and Off keypads.

To Lock Cooktop:

Touch and hold the Control Lock keypad for 3 seconds. After 3 seconds, a tone will sound and the indicator light above the Control Lock keypad will light, indicating that the cooktop controls are in the lockout position.

If the cooktop is in use when Control Lock is activated, cooking will proceed as normal and any cooktop timers that have been set will continue their countdown.

To Unlock Cooktop:

Touch and hold the Control Lock keypad for 3 seconds.

Performance Boost Function

This function allows you to increase the heat setting level above the maximum heat setting “9” for 10 minutes or less.

NOTE: Performance Boost function is available on only 1 surface cooking area at a time within a zone. See the following illustration for zones.

Bridge

The Bridge function can be activated when surface cooking areas are ON or OFF. The Bridge function allows you to use 2 cooking zones as an extra-large cooking zone.

To Turn On the Bridge:

1. Touch BRIDGE.

The heat setting levels for the 2 left surface cooking areas will default to “0” and can be set from a minimum of “1” to a maximum of “9.” If the cooktop timer was active, it will turn off.

2. Slide a ﬁnger on the Heat Level Slider to change the power

level up or down. The selected heat level will show in the heat level display for

each surface cooking area using the bridge.

Zone 1

A. Surface cooking area 1 C. Surface cooking area 2

Zone 2

B. Surface cooking area 3 D. Surface cooking area 4

If you attempt to use Performance Boost on more than 1 surface

cooking area in the same zone, “P” will brieﬂy ﬂash in the display, and then the ﬁrst surface cooking area selected for Performance Boost will automatically be set back to the highest available power level. The last surface cooking area selected will be set to Performance Boost.

1. Check that a surface cooking area has been selected.

2. Touch BOOST on the heat level slider. “P” will appear in

the display.

3. Touch BOOST again when ﬁnished. The “P” will no longer be

visible in the display and the Performance Boost function will no longer be active. The surface cooking area turns back to the highest available power level.

NOTE: The Performance Boost function may automatically deactivate to keep the internal electronic components of the cooktop from becoming too hot.

Timer

Use the cooktop timer to set times from 1 to 90 minutes. The cooktop timer is independent of any other control settings. The Timer can be associated with only one surface element at a time, which is indicated by blinking LEDs. The Timer will not shut the surface element off at the end of the countdown.

To Use:

1. Touch TIMER “+” or “-.” “01” appears in the cooktop

timer display.

2. Touch TIMER “+” to increase the time in 1-minute increments.

Touch TIMER “-” to decrease the time in 1-minute increments.

3. The cooktop Timer will start to count down after a few

seconds. To change the time, touch TIMER “+” or TIMER “-.”

4. When the countdown is ﬁnished, “00” ﬂashes and a tone will

sound.

NOTE: The surface element being timed must remain active or the Timer will stop and reset to “00.”

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Slider is moved to “0” power level.

■ Slider is moved to “Boost” power level.

Three Tones

■ Invalid keypad press

■ To avoid damage to the cooktop, do not leave a hot lid on

the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop and the ceramic glass could

break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills while

the surface is still warm. If sugary spills are allowed to cool

down, they can adhere to the cooktop and can cause pitting

and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware across

the cooktop.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part

of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm)

outside the area. Minimum pan size is also noted on the

cooktop with the inner ring, if applicable.

A. ½" (1.3 cm) maximum overhang B. Outer edge of cooktop C. Minimum pan size, if applicable

■ Use ﬂat-bottomed cookware for best heat conduction and

energy efﬁciency. Cookware with rounded, warped, ribbed,

or dented bottoms could cause uneven heating and poor

cooking results.

■ Determine ﬂatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the

ruler, no space or light should be visible between it and the

cookware.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Four Tones

■ End of cycle

Ceramic Glass

Clean the cooktop after each use to help avoid scratches, pitting, abrasions, and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads, or harsh chemicals for cleaning. The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.

IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping

a heavy or hard object onto the cooktop could crack the cooktop.

■ To determine which pan to use on which induction element,

measure the bottom of the ﬂat area of your pan. Do not include

the sides if they curve up. Use this measurement to help

determine which induction element would best ﬁt your pan.

Manufacturer measurements listed on pans are usually for the

top opening dimension. The ﬂat bottom may be smaller.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

Cookware

IMPORTANT: This range has induction cooktop elements. Pan size, material, and positioning are very important to achieve the best results. See “Induction Cooking” in the “Cooktop” section before using the cooktop.

Only ferromagnetic pans can be used for induction cooking.

Ferromagnetic Materials Include:

■ Enameled steel

■ Cast iron

■ Stainless steel designed for induction cooking

Non-Ferromagnetic Materials Include:

These types of pans will not work with induction cooking.

■ Stainless steel

■ Glass

■ Ceramic

■ Copper or aluminum pans

To ﬁnd out whether your pans can be used with an induction cooktop, ﬂip the pan over, hold a magnet to the bottom of the pan, and then see whether it sticks. If the magnet sticks to the bottom of the pan, the pan is ferromagnetic and can be used for induction cooking.

In addition, many manufacturers are now placing an “induction compatible” symbol on the bottom of their cookware or they will note compatibility on their packaging. See the following symbol.

The number on the surface cooking area heat-setting display will ﬂash if no pan is placed on the surface cooking area, the pan is not made of the right material, or it is not the right size. It will stop ﬂashing once a suitable pan is placed on the surface cooking area. If you take longer than 30 seconds to place the correct pan on the surface cooking area, the surface cooking area will turn off. If there is no activity for 90 seconds, the cooktop will turn off.

Ideal cookware should have a ﬂat bottom, straight sides, and a well-ﬁtting lid, and the material should be of medium-to-heavy thickness.

Choose the correct pan size for each surface cooking area. The diameter of the pan’s base should correspond to the size of the surface cooking area.

NOTE: Cookware manufacturers often give the diameter across the top of the pan. This is usually larger than the diameter of the base.

Pans with rough ﬁnishes may scratch the cooktop.

Home Canning

Canning can be performed on the induction cooktop. See the “Cookware” section to check if the canner will work on the induction cooktop. When canning for long periods, alternate the use of surface cooking areas or elements between batches. This allows time for the most recently used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend

more than 1/2" (1.3 cm) beyond the surface cooking area

or element.

■ Do not place canner on 2 surface cooking areas or elements

at the same time.

■ On ceramic glass models, use only ﬂat-bottomed canners to

avoid damage to the cooktop and elements.

■ For more information, contact your local agricultural extension

ofﬁce or refer to published home canning guides. Companies

that manufacture home canning products can also offer

assistance.

Oven

7 6 5

Odors and smoke are normal when the oven is used the ﬁrst few times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off by the oven. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom ﬁnish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain ﬁnish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as guides.

A. Ends of rack in position 3 B. Food in position 2

IMPORTANT: These rack positions are for ﬂat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous ﬁgure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6. 2-rack (convection): Use rack positions 2 and 5 or 3 and 6. 3-rack (convection): Use rack positions 2 and 7 and a Max

Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the Bake function, a ﬂat rack in rack position 3, and a roll-out rack in rack position 5. Place the cakes on the racks as shown. Keep at least 3" (7.6 cm) of space between the front of the racks and the front cakes.

The oven has 7 positions for a ﬂat rack, as shown in the previous illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats, hamburgers,

6 Broiled meats, poultry, ﬁsh 3 or 4 Most baked goods, casseroles,

2 Roasted meats 1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare interior, use a ﬂat rack in rack position 7. Side 1 should cook for approximately 2½ to 3½ minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling.

*If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position of the food. See the following illustration.

steaks

frozen foods

Baking Cookies

For best results when baking cookies on 2 racks, use the Convection Bake function, a ﬂat rack in rack position 3, and a roll-out rack in rack position 5.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food in the oven. It is not recommended to use the roll-out rack in the top rack, position 7, or the bottom rack, position 1.

Open Position

A. Rack frame B. Sliding rack

Closed and Engaged Position

3. Lower the front of the rack assembly, and then gently slide

rack assembly into oven, bypassing the “V” cutouts. Push the

rack assembly into the oven until it stops at the ladder in the

back of the oven.

A. “V” cutout B. Rack guides C. Ladder hook D. Ladder

4. Reach through the rack to hold the sliding rack and the front

crossbar. Lift the front of the rack assembly, and then push the

rack assembly to the back of the oven. Lower the front of the

rack assembly so the ladder hook engages with the ladder on

both sides of the oven.

A. Rack frame B. Sliding rack

To Insert Roll-Out Rack

1. Angle the front of the rack assembly up, and then insert

the rack frame into the “V” cutout in the rack guides of the oven cavity.

A. “V” cutout B. Rack guides

2. Keep rack assembly lifted up at an angle, and then push

in to bypass the lower “V” cutout.

A. Sliding rack B. Front crossbar

To Remove Roll-Out Rack

1. Push the sliding rack in completely so that it is in the closed

and engaged position.

2. Reach through the rack to hold the sliding rack and the front

crossbar. Lift the front of the rack assembly to disengage the

ladder hook from the ladders at the rear of the oven, and then

pull the rack assembly forward.

3. Using 2 hands, gently pull the sliding rack and the rack frame

at the same time to the “V” cutout. Angle the rack so that the

front is higher than the back, and then gently pull rack past

“V” cutout and then out of the oven.

To avoid damage to the sliding rack, do not place more than 25 lbs (11.4 kg) on the rack.

Do not clean the roll-out rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Oven Vent

A. Oven vent

The oven vent releases hot air and moisture from the oven and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper, or other items that could melt or burn near the oven vent.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode Capability (One Time Only):

1. Press OPTIONS/CLOCK until “SABBATH” is displayed.

“OFF. Press (1) for On” will scroll in the display.

2. Press the “1” keypad. “ON. Press (1) for Off” will scroll in

the display. Sabbath mode can be activated for baking.

3. Press START or CANCEL UPPER to exit and display the time

of day. NOTE: To disable the Sabbath mode, repeat steps 1 through 3

to change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE for the desired oven.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath mode, press COOK TIME and then the number keypads to set the desired cook time.

4. Press OPTIONS/CLOCK. Three tones will sound. Then press

“7.” “SAb” will appear in the display.

To Adjust Temperature (When Sabbath Mode Is Running):

1. Press the number keypad as instructed by the scrolling text

to select the new temperature. NOTE: The temperature adjustment will not appear on the

display. The scrolling text will be shown on the display as it was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press OPTIONS/CLOCK, and then press “7” to return to regular baking, or press CANCEL for the desired oven to turn off the range.

Baking and Roasting

Preheating

Oven Temperature

While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in the non-convection Bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the oven heat levels during preheat and Bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during Bake to provide the best results. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in, unless it is recommended in the recipe.

Broiling

When broiling, preheat the oven for 2 minutes before putting food in, unless recommended otherwise in the recipe. Position food on grid in a broiler pan, and then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling temperature.

Changing the temperature when broiling allows more precise control when cooking. The lower the broil setting is, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, ﬁsh, and poultry may cook better at lower broil settings. Use rack 6 or 7 for broiling. Refer to the “Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed

to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See the “Accessories” section.

Convection Cooking

Proong Bread

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

During convection baking or roasting, the bake, broil, and convection elements cycle on and off in intervals while the fan circulates the hot air. During convection broiling, the broil and convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed.

With convection cooking, most foods can be cooked at a lower temperature and/or a shorter cooking time than in a standard thermal oven. When using Manual Convect modes, reduce the time and temperature when setting the oven. Use the following chart as a guide.

Convection Mode Time/Temperature Guidelines

Convection Bake 25°F (15°C) lower temperature,

possible shortened cooking time Convection Roast Cooking time shortened by up to 30% Convection Broil Shortened cooking time

Prooﬁng bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. Proof should be used for fresh dough, thawed dough, and for the ﬁrst and second rise.

To Proof:

Before ﬁrst prooﬁng, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening. Place on rack guide 2 and close the oven door.

NOTE: If the temperature of the oven is greater than 120°F (49°C), “Oven Cooling” will be displayed until the temperature is less than 120°F (49°C).

1. Press PROOF.

2. Press START.

Let the dough rise until nearly doubled in size. Prooﬁng time may vary depending on dough type and quantity.

3. Press CANCEL UPPER when ﬁnished prooﬁng. Before second prooﬁng, shape the dough, place it in baking

pan(s), and cover loosely. Follow the same placement and control steps above. Before baking, remove the cover.

NOTE: If the oven temperature is greater than 120°F (49°C), the display will indicate “Oven Cooling” until the temperature is below 120°F (49°C).

Favorite

Favorite stores the oven mode and temperature for your favorite recipe. Favorite can only be stored for the upper oven.

To Save a Recipe:

1. While the oven is being used for Bake, Broil, Convect Bake,

Convect Roast, or Convect Broil, press and hold FAVORITE for 3 seconds.

2. The current oven mode, cook time, and temperature will

be displayed. “SAVED” will be displayed. The recipe has been saved.

NOTE: Only one recipe can be saved at a time. Saving a new recipe will overwrite a previously saved recipe.

When using Auto Convect modes, the oven will automatically adjust the time and temperature for the selected mode.

Convect Modes

Manual Convect Modes:

Convect Bake - Multiple-rack baking or cookies, biscuits, breads, casseroles, tarts, tortes, cakes

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, beef roasts

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, ﬁsh, or poultry

Auto Convect Modes:

Meats - Chicken: whole and pieces; meat loaf; roasts: pork, beef, ham

Baked Goods - Biscuits, quick breads, yeast breads, cakes, cookies, casseroles

Others - Frozen convenience foods: french fries, nuggets, ﬁsh sticks, lasagna, pizza

To Select the Favorite Recipe:

1. Press FAVORITE. The saved oven mode and temperature

will be displayed.

NOTE: Favorite does not store cook times.

2. Press START.

3. Once the recipe is selected, oven will begin preheating to the

set program.

4. To change the temperature, press the number keypads to set

the desired temperature.

5. Press START.

6. To change the cook time, press COOK TIME.

7. Press the number keypads to set the desired cook time.

8. Press START.

9. Press CANCEL when ﬁnished cooking.

+ 39 hidden pages