Jenn-air JIS1450DP Installation

INSTALLATION INSTRUCTIONS

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

W10744014B

SLIDE-IN ELECTRIC RANGES

INSTRUCTIONS D’INSTALLATION DES CUISINIÈRES

ÉLECTRIQUES ENCASTRABLES

Table of Contents/Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS................................................3

Tools and Parts ............................................................................3

Location Requirements................................................................3

Electrical Requirements - U.S.A. Only.........................................6

Electrical Requirements - Canada Only.......................................7

INSTALLATION INSTRUCTIONS..................................................8

Unpack Range..............................................................................8

Install Anti-Tip Bracket.................................................................8

Adjust Leveling Legs....................................................................9

Level Range................................................................................10

Verify Anti-Tip Bracket Is Installed and Engaged ......................10

Remove/Replace Drawer...........................................................11

Oven Door ..................................................................................11

Complete Installation .................................................................12

SÉCURITÉ DE LA CUISINIÈRE ...................................................14

EXIGENCES D’INSTALLATION...................................................15

Outillage et pièces......................................................................15

Exigences d’emplacement.........................................................15

Spécifications de l’installation électrique...................................18

INSTRUCTIONS D’INSTALLATION.............................................19

Déballage de la cuisinière ..........................................................19

Installation de la bride antibasculement ....................................19

Réglage des pieds de nivellement .............................................20

Réglage de l’aplomb de la cuisinière.........................................21

Vérifier que la bride antibasculement est bien installée

et engagée..................................................................................21

Dépose et réinstallation du tiroir ................................................22

Porte du four...............................................................................22

Achever l’installation ..................................................................23

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions. Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

Range Foot

WARNING

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

■ Tape m e a s ure

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Level

■ Hand or electric drill

■ Wrench or pliers

■ Marker or pencil

Parts Supplied

Check that all parts are included.

■ #10 x 1⁵⁄₈" (4.1 cm) screws (for mounting anti-tip bracket) (2)

■ Anti-tip bracket (inside oven cavity)

Anti-tip bracket must be securely mounted to the back wall or floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

■ Oven racks (3)

Optional Parts

To purchase these or any other accessories, please reference the “Accessories” section of the User Guide for contact information.

■ Side Trim Kits:

⁵⁄₈" (1.7 cm) White - Order Part Number W10675027 ⁵⁄₈" (1.7 cm) Black - Order Part Number W10675026 ⁵⁄₈" (1.7 cm) Stainless Steel - Order Part Number W10675028

1¹⁄₈" (2.9 cm) White - Order Part Number W10731885 1¹⁄₈" (2.9 cm) Black - Order Part Number W10731886 1¹⁄₈" (2.9 cm) Stainless Steel - Order Part Number W10731887

■ Backsplash Kits:

High 6" (15.2 cm) White - Order Part Number W10655448 High 6" (15.2 cm) Black - Order Part Number W10655449 High 6" (15.2 cm) Stainless Steel - Order Part Number W10655450

■ Masking tape

■ ¼" (6.4 mm) drive ratchet

■ ¼" (6.4 mm) nut driver

■ ³⁄₈" (9.5 mm) and ⁵⁄₁₆" (8 mm)

nut driver

■ ¹⁄₈" (3.2 mm) drill bit (for

wood floors)

■ Tin snips or large wire

cutters (for cutting ground strap if necessary)

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The model/serial/rating plate is located behind the oven door on the top right-hand side of the oven frame.

■ The range should be located for convenient use in the

kitchen.

■ Recessed installations must provide complete enclosure of

the sides and rear of the range.

■ To eliminate the risk of burns or fire by reaching over the

heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■ All openings in the wall or floor where range is to be installed

must be sealed.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■ Grounded electrical supply is required. See the appropriate

“Electrical Requirements” section.

■ Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

■ Use an insulated pad or ¼" (0.64 cm) plywood under range if

installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest edition, or with local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

■ Four-wire power supply cord or cable must be used in a

mobile home installation.

Product Dimensions

This manual covers several models. Your model may appear different from the models depicted. Dimensions given are maximum dimensions across all models.

Model KSEB900

A. 1

³⁄₁₆

" (3.0 cm) height from cooktop

to top of vent

B. 29

⁷⁄₈

" (75.9 cm)

C. Model/serial/rating plate (located

behind the oven door on the top right-hand side of the oven frame)

D. 36" (91.4 cm) height to top of

cooktop edge with leveling legs screwed in all the way*

E. 28

⁵⁄₁₆

" (71.9 cm) max. depth from front of console to back of range

F. 2 8

⁷⁄₈

" (73.3 cm) max. depth from handle to back of range

IMPORTANT: Range must be level after installation. Follow the instructions in the “Level Range” section. Using the cooktop as a reference for leveling the range is not recommended.

*Range can be raised approximately 1" (2.5 cm) by adjusting

the leveling legs.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.

Range may be installed next to combustible walls with zero clearance.

NOTE: When installed in a slide-in cutout, the front of oven door may protrude beyond the base cabinet. Slide-In Cutout Freestanding Cutout

A. 18" (45.7 cm) upper side cabinet to countertop B. 13" (33 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE*.

E. 30" (76.2 cm) min. opening width F. The shaded area is recommended for installation of grounded

outlet.

G. 13

¹⁄₈

" (33.3 cm)

H. 7

¹¹⁄₁₆

" (19.5 cm)

I. 4

¹³⁄₁₆

" (12.2 cm)

J. 3

¹¹⁄₁₆

" (9.4 cm) plus measurement of L

K. Cabinet door or hinges should not extend into the cutout.

L. Remaining counter depth should not exceed 2¼" (5.7 cm).

A. 18" (45.7 cm) upper side cabinet to countertop

B. 13" (33 cm) max. upper cabinet depth C. 30" (76.2 cm) min. opening width D. For minimum clearance to top of cooktop, see NOTE*.

E. 30" (76.2 cm) min. opening width

F. The shaded area is recommended for installation of grounded

outlet.

G. 13

¹⁄₈

" (33.3 cm)

H. 7

¹¹⁄₁₆

" (19.5 cm)

I. 4

¹³⁄₁₆

" (12.2 cm)

J. 3

¹¹⁄₁₆

" (9.4 cm)

K. Cabinet door or hinges should not extend into the cutout.

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than ¹⁄₄" (0.64 cm) flame retardant

millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements - U.S.A. Only

WARNING

Electrical Shock Hazard Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

■ This range is manufactured with a 4-wire power supply cord

rated at 240 volts, 40 amps, rated at 194°F (90°C) and investigated for use with this range.

Be sure that the electrical connection and wire size are adequate and in conformance with the National Electrical Code, ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service technician if you are in doubt as to whether the appliance is properly grounded. Do not modify the power supply cord plug. If it will not fit the outlet, have a proper outlet installed by a qualified electrician.

Electrical Connection

Check local codes and consult gas supplier. Check existing electrical supply and gas supply. See “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

■ Range must be connected to the proper electrical voltage

and frequency as specified on the model/serial/rating plate. The model/serial/rating plate is located on the right vertical surface of the oven door frame. Refer to the illustrations in the “Product Dimensions” section of the “Location Requirements” section.

Range Rating* Specified Rating of Power

120/240 Volts 120/208 Volts Amps Temp Rating

8.8 - 16.5 kW

16.6 - 22.5 kW

*The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

■ When a 4-wire, single phase 240 volt, 60 Hz., AC only

electrical supply is available, a 40-amp minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a UL or CSA International

Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

■ Do not use an extension cord.

■ The wiring diagram is located on the back of the range or in a

clear plastic bag.

7.8 - 12.5 kW

12.6 - 18.5 kW

Supply Cord Kit and Circuit Protection

40 or 5050194°F (90°C)

194°F (90°C)

Electrical Requirements - Canada Only

WARNING

Electrical Shock Hazard

Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

Be sure that the electrical connection and wire size are adequate and in conformance with the CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualified electrical installer if you are not sure

the range is properly grounded.

Range Rating* Specified Rating of Power

Supply Cord Kit and Circuit Protection

120/240 Volts 120/208 Volts Amps Temp Rating

8.8 - 16.5 kW

16.6 - 22.5 kW

7.8 - 12.5 kW

12.6 - 18.5 kW

40 or 5050194°F (90°C)

194°F (90°C)

■ When a 4-wire, single phase 250 volt, 60 Hz., AC only

electrical supply is available, a 40-amp minimum circuit protection is required on 30" (76.2 cm) ranges, fused on both sides of the line.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a UL or CSA International

Certified Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

■ Do not use an extension cord.

■ The wiring diagram is located on the back of the range or in a

clear plastic bag.

*The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

INSTALLATION INSTRUCTIONS

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation

instructions. Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed

and engaged. Failure to follow these instructions can result in death

or serious burns to children and adults.

Centerline

Unpack Range

1. Remove shipping materials, tape and film from the range.

Keep cardboard bottom under range. Do not dispose of anything until the installation is complete.

2. Remove oven racks and parts package from oven and

shipping materials.

3. To remove cardboard bottom, first take 4 cardboard corners

from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay

it on its back on the cardboard corners.

5. Remove cardboard bottom. The leveling legs can be adjusted while the range is on its back.

See the “Adjust Leveling Legs” section. NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard on the floor in front of range to protect the flooring. Using 2 or more people, stand range back up onto the cardboard or hardboard.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket from the inside of the oven.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.

This anti-tip bracket and screws can be used with wood or metal studs.

3. Determine and mark centerline of the cutout space. The

mounting bracket can be installed on either the left-hand or right-hand side of the cutout. Position mounting bracket against the wall in the cutout so that the V-notch of the bracket is 12½" (31.8 cm) from centerline, as shown.

A. 12½" (31.8 cm) B. Bracket V-notch

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