Jenn-Air JIC4736HS0, JIC4736HB0, JIC4724HS0, JIC4724HB0 Owner’s Manual

JENNAIR® 24", 30", AND 36" (61.0 CM, 76.2 CM,

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONL IMPOR POUR UTILISA

AND 91.4 CM) TOUCH-ACTIVATED ELECTRONIC

INDUCTION COOKTOP

TABLE DE CUISSON PAR INDUCTION

AVEC COMMANDES ÉLECTRONIQUES

TACTILES JENNAIR® DE 24", 30", AND 36"

(61,0 CM, 76,2 CM, AND 91,4 CM)

Use and Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A.,

call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247)

TANT : LIRE ET CONSERVER CES INSTRUCTIONS.

W11251689B

ou visitez notre site web à www.jennair.ca.

TION RÉSIDENTIELLE UNIQUEMENT

TABLE OF CONTENTS TABLE DES MATIÈRES

COOKTOP SAFETY ........................................................................2

TABLE DES MATIÈRES ..................................................................2

COOKTOP USE ..............................................................................4

Induction Cooking ........................................................................4

Cooktop Controls .........................................................................5

Control Lock .................................................................................6

Performance Boost ......................................................................6

Keep Warm ...................................................................................6

Flexible Size CookingArea ..........................................................7

Automatic Cooking ......................................................................7

Bridge ...........................................................................................7

Pause ............................................................................................7

Timer .............................................................................................8

Tones ............................................................................................8

Ceramic Glass ..............................................................................8

Cookware .....................................................................................9

COOKTOP CARE ............................................................................9

General Cleaning ..........................................................................9

TROUBLESHOOTING ..................................................................10

ASSISTANCE OR SERVICE .........................................................11

In the U.S.A. ...............................................................................11

In Canada ...................................................................................11

Accessories ................................................................................11

SÉCURITÉ DE LA TABLE DE CUISSON .....................................12

UTILISATION DE LA TABLE DE CUISSON ................................15

Cuisson par induction ................................................................16

Commandes de la table de cuisson ..........................................16

Verrouillage des commandes .....................................................17

Optimisation du rendement .......................................................17

Maintien au chaud ......................................................................18

Surface de cuisson àdimensionexible ...................................18

Cuisson automatique .................................................................18

Liaison ........................................................................................18

Pause ..........................................................................................19

Minuterie .....................................................................................19

Signaux sonores .........................................................................20

Vitrocéramique ...........................................................................20

Plat de cuisson ...........................................................................20

ENTRETIEN DE LA TABLE DE CUISSON ..................................21

Nettoyage général ......................................................................21

DÉPANNAGE .................................................................................22

ASSISTANCE OU SERVICE .........................................................23

Aux É.-U. ....................................................................................23

Au Canada ..................................................................................23

Accessoires ................................................................................23

COOKTOP SAFETY

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

■ CAUTION: Do not store items of interest to children in

cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.

■ Proper Installation – Be sure your cooktop is properly

installed and grounded by a qualified technician.

■ Never Use Your Cooktop for Warming or Heating the

Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the cooktop.

■ User Servicing – Do not repair or replace any part of the

cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage on Cooktop – Flammable materials should not be

stored near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – This cooktop is equipped with one

or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flaming foods under the hood, turn the fan on.

For units with coil elements –

■ Make Sure Reflector Pans or Drip Bowls Are in

Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■ Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

For units with induction cooktop –

■ Do not place metallic objects such as knives, forks, spoons

and lids on the cooktop surface since they can get hot.

SAVE THESE INSTRUCTIONS

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic eld. It has been tested and complies with Part 18 of the FCC Rules and Industry Canada ICES-001 for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

■ Relocating the receiving antenna of the radio or television.

■ Increasing the distance between the cooktop and the receiver.

■ Connecting the receiver into a different outlet.

It is the user’s responsibility to correct any interference. NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on.

The electromagnetic eld may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic elds of the induction cooktop.

This device complies with Part 18 of the FCC Rules.

This device complies with Industry Canada ICES-001.

COOKTOP USE

A B

J K

M N

Models JIC4724HB, JIC4730HB, JIC4724HS, JIC4730HS

A. Left Front cooking area On/Off keypad B. Left Front cooking area keep warm keypad C. Left Front cooking area indicator D. Left Front power slider E. Left Rear cooking area On/Off keypad F. Left Rear cooking area keep warm keypad G. Left Rear cooking area indicator

Models JIC4736HB, JIC4736HS

A B DC

A. Left Front cooking area

On/Off keypad

B. Left Front cooking area

keep warm keypad

C. Left Front cooking area

indicator D. Left Front power slider E. Left Rear cooking area

On/Off keypad F. Left Rear cooking area

keep warm keypad

E F HG

G. Left Rear cooking area

indicator H. Left Rear power slider I. Centre Front cooking

area On/Off keypad J. Centre Front cooking

area keep warm keypad K. Centre Front cooking

area indicator L. Centre Front power

slider

I J LK

H. Left Rear power slider I. Right Front cooking area On/Off keypad J. Right Front cooking area keep warm keypad K. Right Front cooking area indicator L. Right Front power slider M. Right Rear cooking area On/Off keypad N. Right Rear cooking area keep warm keypad

M N PO

M. Centre Rear cooking

area On/Off keypad

N. Centre Rear cooking

area keep warm keypad

O. Centre Rear cooking

area indicator

P. Centre Rear power

slider

Q. Right Front cooking

area On/Off keypad

R. Right Front cooking

area keep warm keypad

Q R TS

S. Right Front cooking

area indicator T. Right Front power slider U. Right Rear cooking area

On/Off keypad V. Right Rear cooking area

keep warm keypad W. Right Rear cooking area

indicator

O. Right Rear cooking area indicator P. Right Rear power slider Q. Control lock keypad R. Cooktop power On/Off keypad S. Cooktop pause keypad T. Timer on keypad (increase/decrease)

U V X

X. Right Rear power slider Y. Control lock keypad Z. Cooktop power On/Off

Z1. Cooktop pause

Z2. Timer on keypad

Z Z1

keypad

(increase/decrease)

Induction Cooking

Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than a traditional element.

Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself. The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning

off the power. Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning

after use because the heat is created in the pan. Pan size, material (see the “Cookware” section), and positioning are very important to achieve maximum wattage. The diameter of the pan’s base should be equal to the size of theelement. If the pan is too small, the burner does not sense the pan and will not activate.

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