JennAir JIC4730HS User Manual

JENNAIR® 24", 30", AND 36" (61.0 CM, 76.2 CM,
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS. FOR RESIDENTIAL USE ONL IMPOR POUR UTILISA
.
AND 91.4 CM) TOUCH-ACTIVATED ELECTRONIC
INDUCTION COOKTOP
TABLE DE CUISSON PAR INDUCTION
AVEC COMMANDES ÉLECTRONIQUES
TACTILES JENNAIR® DE 24", 30", AND 36"
(61,0 CM, 76,2 CM, AND 91,4 CM)
Use and Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A.,
call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247)
TANT : LIRE ET CONSERVER CES INSTRUCTIONS.
W11251689B
ou visitez notre site web à www.jennair.ca.
Y.
TION RÉSIDENTIELLE UNIQUEMENT
TABLE OF CONTENTS TABLE DES MATIÈRES
COOKTOP SAFETY ........................................................................2
TABLE DES MATIÈRES ..................................................................2
COOKTOP USE ..............................................................................4
Induction Cooking ........................................................................4
Cooktop Controls .........................................................................5
Control Lock .................................................................................6
Performance Boost ......................................................................6
Keep Warm ...................................................................................6
Flexible Size CookingArea ..........................................................7
Automatic Cooking ......................................................................7
Bridge ...........................................................................................7
Pause ............................................................................................7
Timer .............................................................................................8
Tones ............................................................................................8
Ceramic Glass ..............................................................................8
Cookware .....................................................................................9
COOKTOP CARE ............................................................................9
General Cleaning ..........................................................................9
TROUBLESHOOTING ..................................................................10
ASSISTANCE OR SERVICE .........................................................11
In the U.S.A. ...............................................................................11
In Canada ...................................................................................11
Accessories ................................................................................11
SÉCURITÉ DE LA TABLE DE CUISSON .....................................12
UTILISATION DE LA TABLE DE CUISSON ................................15
Cuisson par induction ................................................................16
Commandes de la table de cuisson ..........................................16
Verrouillage des commandes .....................................................17
Optimisation du rendement .......................................................17
Maintien au chaud ......................................................................18
Surface de cuisson àdimensionexible ...................................18
Cuisson automatique .................................................................18
Liaison ........................................................................................18
Pause ..........................................................................................19
Minuterie .....................................................................................19
Signaux sonores .........................................................................20
Vitrocéramique ...........................................................................20
Plat de cuisson ...........................................................................20
ENTRETIEN DE LA TABLE DE CUISSON ..................................21
Nettoyage général ......................................................................21
DÉPANNAGE .................................................................................22
ASSISTANCE OU SERVICE .........................................................23
Aux É.-U. ....................................................................................23
Au Canada ..................................................................................23
Accessoires ................................................................................23
COOKTOP SAFETY
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow basic precautions, including the following:
CAUTION: Do not store items of interest to children in
cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.
Proper Installation – Be sure your cooktop is properly
installed and grounded by a qualified technician.
Never Use Your Cooktop for Warming or Heating the
Room.
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the cooktop.
User Servicing – Do not repair or replace any part of the
cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Storage on Cooktop – Flammable materials should not be
stored near surface units.
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
Use Proper Pan Size – This cooktop is equipped with one
or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers that may ignite.
Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
For units with ventilating hood –
Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
When flaming foods under the hood, turn the fan on.
For units with coil elements –
Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
Protective Liners – Do not use aluminum foil to line surface
unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
Do Not Soak Removable Heating Elements - Heating
elements should never be immersed in water.
For units with induction cooktop –
Do not place metallic objects such as knives, forks, spoons
and lids on the cooktop surface since they can get hot.
SAVE THESE INSTRUCTIONS
This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic eld. It has been tested and complies with Part 18 of the FCC Rules and Industry Canada ICES-001 for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:
■ Relocating the receiving antenna of the radio or television.
■ Increasing the distance between the cooktop and the receiver.
■ Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference. NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on.
The electromagnetic eld may affect the pacemaker or similar device. Consult your doctor or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic elds of the induction cooktop.
This device complies with Part 18 of the FCC Rules.
This device complies with Industry Canada ICES-001.
3
COOKTOP USE
A B
C
D
E
F
G
I
J K
L
M N
O
Q
R
S
Z2
Models JIC4724HB, JIC4730HB, JIC4724HS, JIC4730HS
T
A. Left Front cooking area On/Off keypad B. Left Front cooking area keep warm keypad C. Left Front cooking area indicator D. Left Front power slider E. Left Rear cooking area On/Off keypad F. Left Rear cooking area keep warm keypad G. Left Rear cooking area indicator
Models JIC4736HB, JIC4736HS
A B DC
A. Left Front cooking area
On/Off keypad
B. Left Front cooking area
keep warm keypad
C. Left Front cooking area
indicator D. Left Front power slider E. Left Rear cooking area
On/Off keypad F. Left Rear cooking area
keep warm keypad
E F HG
G. Left Rear cooking area
indicator H. Left Rear power slider I. Centre Front cooking
area On/Off keypad J. Centre Front cooking
area keep warm keypad K. Centre Front cooking
area indicator L. Centre Front power
slider
H
I J LK
H. Left Rear power slider I. Right Front cooking area On/Off keypad J. Right Front cooking area keep warm keypad K. Right Front cooking area indicator L. Right Front power slider M. Right Rear cooking area On/Off keypad N. Right Rear cooking area keep warm keypad
M N PO
M. Centre Rear cooking
area On/Off keypad
N. Centre Rear cooking
area keep warm keypad
O. Centre Rear cooking
area indicator
P. Centre Rear power
slider
Q. Right Front cooking
area On/Off keypad
R. Right Front cooking
area keep warm keypad
Q R TS
S. Right Front cooking
area indicator T. Right Front power slider U. Right Rear cooking area
On/Off keypad V. Right Rear cooking area
keep warm keypad W. Right Rear cooking area
indicator
P
O. Right Rear cooking area indicator P. Right Rear power slider Q. Control lock keypad R. Cooktop power On/Off keypad S. Cooktop pause keypad T. Timer on keypad (increase/decrease)
U V X
W
X. Right Rear power slider Y. Control lock keypad Z. Cooktop power On/Off
Z1. Cooktop pause
Z2. Timer on keypad
Z Z1
Y
keypad
keypad
(increase/decrease)
Induction Cooking
Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than a traditional element.
Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself. The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning
off the power. Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning
after use because the heat is created in the pan. Pan size, material (see the “Cookware” section), and positioning are very important to achieve maximum wattage. The diameter of the pan’s base should be equal to the size of theelement. If the pan is too small, the burner does not sense the pan and will not activate.
4
Cooktop Controls
B
C
D
WARNING
Fire Hazard
Turn off all controls when done cooking. Failure to do so can result in death or fire.
The touch-activated electronic controls offer a variety of heat settings for optimal cooking results.
A
To Use
To Turn On the Cooktop:
1. Touch the Power keypad.
The indicator light above the Power keypad will light up to indicate that both cooking areas are ready to be activated.
Inactivity to the control for 10 seconds after the main power has been turned on will automatically turn off power to the cooktop.
To Turn On a Surface Cooking Area (Front or Rear):
1. Touch the On/Off keypad for the desired cooking area. This
will turn that cooking area on and the “On” indicator will light up. The current power level will be indicated above the slider.
2. Select a power level from “1” to “b” by touching or sliding on the power slider. The power setting will appear in the cooking area display as you move your nger up or down the slider.
■ The power sliders consist of nine positions plus Keep
Warm (U) and Performance Boost (b) positions.
■ If the cooking area power level is at “0” for 10 seconds,
the cooking area will automatically turn off.
Cooktop Area
A. Left Rear cooking area B. Left Front cooking area
Display Icon Function Description
0 Zero The cooking area is activated. 1–9 Power level The cooking area is on
Flashing U No pan
detected
HOT Hot Surface
indicator
b Performance
Boost
U Keep Warm The Keep Warm function ison. | | Pause The cooktop zone is paused. A Auto Cooking The Automatic Cooking
E Error message There is an electronic failure. L Cooktop
Lockout
C. Right Rear cooking area D. Right Front cooking area
atthispower level. No pan, or the pan is
notcompatible. NOTE: A “U” and a “
indicates the bridging of the two elements. Alternating Upside down U and 9 if cookware is detected only rear cooking area (Bridge zone).
The cooktop surface is hot.
The Performance Boost function is on.
function is on.
The cooktop will be locked out, and the cooking areas cannot be turned on by the cooktop touch controls.
5
Use the following chart as a guide when setting heat levels.
WARNING
Setting Recommended Use
b (Boost) ■ Bring liquid to a boil, frying, and roasting. 9 ■ Start food cooking, boiling liquid, frying,
androasting.
7–8 ■ Quickly brown or sear food. 6–7 ■ Hold a rapid boil. 5–6 ■ Fry or sauté foods.
■ Cook soups, sauces, and gravies.
4–5 Maintain a slow boil.
■ Stew or steam food.
3–5 Range of simmer levels for simmering with
orwithout a lid.
2–3 ■ Simmer sauces. 1–2 ■ Melt chocolate or butter.
To Turn Off:
1. Touch the On/Off keypad to turn off the desired cooking area.
Hot Surface Indicator
“HOT” will appear in the heat setting display as long as any cooking area is too hot to touch. It will continue to display even after the cooking area is turned off.
To Unlock Cooktop:
1. Touch the Power keypad. The indicator light above the Power keypad will light up and an “L” will light up in the control and timer display areas.
2. While the indicator light and the “L” displays are showing, touch and hold the Lock and Pause keypads at the same time for 4 seconds. A tone will sound and the control and timer display areas will stop showing “L.” The cooktop controls are nolonger in the lockout position.
Performance Boost
This function allows you to increase the heat setting level above the maximum heat setting 9 for 10 minutes.
NOTE: Performance Boost is not available when the Bridge function is activated.
The Performance Boost function is available on only one cooking area at a time within a zone. If you attempt to use another cooking area in the same zone, “b” will ash in the rst area selected, and then the area will reset to power level 5. The second area selected will remain active with the Performance Boost “b” power for 10 minutes maximum.
To Use:
1. Touch the Power keypad. The indicator light above the Power keypad will light up.
2. Touch the On/Off keypad for the desired cooking area.
3. Touch the Boost keypad or slide the power slider to the
rightuntil “b” appears in the display.
4. When nished, slide the power slider to the desired power level to continue cooking or, if done, touch the On/Off keypad to turn the selected cooking area off.
NOTE: The Performance Boost function may automatically deactivate to keep the internal electronic components of the cooktop from becoming too hot.
A. Cooking area display B. Hot surface indicator
Pan Detection
If the correct type and size of pan is not placed on the chosen cooking area, “U” and the power level chosen will ash in the control display of the cooking area until a pan is detected or the cooking area is turned off.
If a timer is running when a pan is removed, the countdown will continue.
Control Lock
The Control Lock avoids unintended use of the cooking areas. Control Lock can be activated when power to the cooktop is off.
The cooktop will be locked out, and the cooking areas cannot be turned on by the cooktop touch controls.
To Lock Cooktop:
1. Touch the Power keypad. The indicator light above the Power keypad will light up.
2. Touch and hold the Lock and Pause keypads at the same time for 4 seconds. A tone will sound and an “L” will light up in the control and timer display areas, indicating that the cooktop controls are in the lockout position.
The Control Lock function cannot be activated when a cooking area or zone is in use.
Keep Warm
Food Poisoning Hazard
Do not let food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
The Keep Warm function can be used with all cooking areas. Keep Warm can be used on more than one cooking area at a time. Keep Warm is not recommended for heating cold foods.
To Use:
1. Touch the Power keypad. The indicator light above the Power keypad will light up.
2. Touch the On/Off keypad for the desired cooking area.
3. Touch and slide the power slider one position to the right of
“0.” The “U” symbol will appear in the display. This indicates that the Keep Warm function for that cooking area is on.
NOTE: The Keep Warm Function has a maximum duration of 2hours.
To Turn Off:
Keep Warm can be turned off in two different ways:
1. Use the power slider to set to a heat level. OR
2. Touch the cooking area On/Off keypad.
6
Flexible Size Cooking Area
Flexible Cooking Areas - All Cooking Zones
A
A. Maximum flex cooking area: 8" (20.3 cm) diameter
The Flexible Size Cooking Area offers the exibility to cook using different sizes of cookware. Cookware sizes can range up to a maximum diameter of 8" (20.3 cm).
Automatic Cooking
All cooking areas have the Automatic Cooking function.
Bridge
The Bridge function allows you to usetwo cooking areas as oneextra-large cooking area. The Bridge function can be activatedwhen cooking areas are on or when they are off.
To Turn On the Bridge:
1. Touch the Power keypad. The indicator light above the Power keypad will light up.
2. Turn on either cooking area using the On/Off switch.
3. Touch anywhere on the sliders for both cooking areas at the
same time. “U” and “” symbols will appear.
4. To increase or decrease the power for the Bridge cooking area, slide the slider of the cooking area showing the power level to the desired power level. Both cooking areas are changed together, but they only use one power slider.
To Turn Off the Bridge:
1. Touch anywhere on the sliders for both cooking areas in the Bridge at the same time. The power level “0” will appear for both cooking areas.
2. Touch or slide the power slider to Off to turn off the desired cooking area.
3. Touch the Power keypad to turn off the cooktop when nished.
The power to the cooktop will automatically turn off 10seconds after both of the cooking areas are turned off.
When using the Bridge function, cookware can have a maximum diameter of 10" (25.4 cm).
To Start Automatic Cooking:
1. Touch the Power keypad. The indicator light above the Power keypad will light up.
2. Touch or slide the power slider to the desired power level and hold for approximately 3 seconds. The area display willshow the selected power level blinking with an “A.”
The cooking area will heat at maximum power for a set amount of time that is controlled by the electronic control for the cooking time. After the controlled time is met, the cooking area power will decrease to the desired power leveland continue cooking.
To Stop Automatic Cooking:
1. Touch or slide the power slider to a desired power level between “0” and “9.” The area display will show the power level selected.
At power levels “1” through “9,” the cooking area will continue to operate at the chosen power level. At power level“0,” the cooking area will turn off.
A
A. Maximum single cookware area: 10" (25.4 cm) diameter
NOTE: The Performance Boost function cannot be used on the cooking areas using the Bridge function.
Pause
The Pause function stops all of the cooking areas in a zone temporarily and allows restarting each cooking area at the samesetting.
To Use:
1. Touch the Pause keypad. The display light for Pause will turn on and a Pause symbol “l l” will show in the cooktop zone being paused. Both cooking areas in the zone will bepaused.
7
To Turn Off:
1. Cancel the Pause function by touching the Power keypad twice, and then touch the Pause keypad while the display light is ashing. The Pause display light will turn off, the previous cooking area setting(s) will be displayed, and both of the cooking areas in the zone will continue working at their previous power levels.
Timer
A
A. Timer function symbol
Use the timer to set times up to 1 hour and 59 minutes. The timer is independent of all other control settings. Three timers canbeset for each cooktop zone. Repeat the steps below to set additional timers. A timer symbol will appear in the cooktop control display for the cooking areas. The timer(s) will count down and the symbol for the timer with the least amount of timeremaining will ash until it reaches “0:00.”
To Use:
1. Touch the Timer “+” and “-” keypads at the same time. “0:00” willappear in the timer window.
2. To set the timer for a specic cooking area, make sure the desired cooking area is on. Touch the Timer “+” and “-” keypads at the same time. The timer symbol will light up in the next activated cooking area. Touch the Timer “+” and “-” keypads at the same time again until the timer symbol is lit in the display for the desired cooking area.
3. Touch the Timer “+” keypad to set the desired time up to 1hour and 59 minutes in the timer window. To decrease thetime, touch the “-” keypad.
To Stop a Timer:
1. Make sure the indicator light above the Power keypad is on. If it is not, touch the Power keypad.
2. Touch the Timer “+” and “-” keypads at the same time until the desired timer symbol lights up. The timer will be momentarily paused.
3. While the timer is paused, touch the “-” keypad until “0:00” appears in the timer window. Two tones will sound until you press the Timer “+” and “-” keypads at the same time again.
Two tones
■ End of timer cycle
Ceramic Glass
Cleaning off the induction cooktop before and after each use will help keep it free from stains and provide the most-even heating. For more information, see the “General Cleaning” section.
■ Avoid storing jars or cans above the cooktop. Dropping
a heavy or hard object onto the cooktop could crack the cooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on
the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills
and soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop andcan cause pitting and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware
across the cooktop.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.
■ To avoid damage to the cooktop, do not use the cooktop
asa cutting board.
■ Use at-bottomed cookware for best heat conduction and
energy efciency. Cookware with rounded, warped, ribbed, or dented bottoms could cause uneven heating and poor cooking results.
■ Determine atness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.
1
2
3
4
1
5
6
7
2
8
9
3
1 0
1 1
1 2
4
1 3
1 4
5
1 5
1 6
6
1 7
1 8
1 9
7
2 0
To Stop Both the Cooking Area and Linked Timer:
1. Make sure the timer symbol for the desired cooking area is lit up. If it is not, touch the Timer “+” and “-” keypads at the same time until it is.
2. Touch the On/Off keypad for the desired cooking area to stop the timer and turn off the cooking area, or touch the Power keypad to stop all timers and turn off the entire cooking zone.
Tones
Tones are audible signals, indicating the following:
One tone
■ Valid keypad touch
■ Slider is moved to “0” power level.
■ Slider is moved to “Boost” power level.
8
■ To determine which pan to use on which induction element,
measure the bottom of the at area of your pan. Do not include the sides if they curve up. Use this measurement tohelp determine which induction element would best t your pan. Manufacturer measurements listed on pans are usually for the top opening dimension. The at bottom maybe smaller.
■ Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits when heated.
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