JennAir JIC4430XB User Manual [fr]

TOUCH-ACTIVATED ELECTRONIC

INDUCTION COOKTOP

Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at

In Canada, call 1-800-807-6777 or visit our website at www.kitchenaid.ca

www.kitchenaid.com

TABLE DE CUISSON À INDUCTION AVEC

COMMANDES ÉLECTRONIQUES TACTILES

Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777 ou visiter notre site Web au www.kitchenaid.ca

Table of Contents/Table des matières.............................................................................2

Models/Modèles KICU500 KICU509 KICU569

501971901206B

TABLE OF CONTENTS

TABLE DES MATIÈRES

COOKTOP SAFETY........................................................................2

COOKTOP USE ..............................................................................4

Induction Cooking........................................................................5

Cooktop Controls.........................................................................5

Dual Size Surface Cooking Area..................................................6

Simmer .........................................................................................7

Melt + Hold...................................................................................7

Bridge ...........................................................................................7

Pan Detection...............................................................................7

Control Lock.................................................................................7

Performance Boost Function.......................................................7

Timer.............................................................................................8

Tones............................................................................................9

Ceramic Glass..............................................................................9

Cookware .....................................................................................9

COOKTOP CARE..........................................................................10

General Cleaning........................................................................10

TROUBLESHOOTING ..................................................................10

ASSISTANCE OR SERVICE.........................................................11

In the U.S.A. ...............................................................................11

Accessories................................................................................12

In Canada ...................................................................................12

WARRANTY ..................................................................................13

COOKTOP SAFETY

SÉCURITÉ DE LA TABLE DE CUISSON ....................................15

UTILISATION DE LA TABLE DE CUISSON................................17

Cuisson par induction ................................................................19

Commandes de la table de cuisson ..........................................19

Surface de cuisson à dimension double....................................20

Mijotage......................................................................................20

Faire fondre et maintenir au chaud ............................................21

Liaison ........................................................................................21

Détection d'un plat.....................................................................21

Verrouillage des commandes.....................................................21

Fonction d'optimisation du rendement......................................22

Minuterie.....................................................................................23

Signaux sonores.........................................................................23

Vitrocéramique ...........................................................................23

Ustensiles de cuisson ................................................................24

ENTRETIEN DE LA TABLE DE CUISSON ..................................24

Nettoyage général ......................................................................24

DÉPANNAGE.................................................................................25

ASSISTANCE OU SERVICE.........................................................26

Au Canada..................................................................................26

GARANTIE.....................................................................................27

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

follow instructions.

can be killed or seriously injured if you don't

You instructions.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow basic precautions, including the following:

■ CAUTION: Do not store items of interest to children in

cabinets above a cooktop – Children climbing on the cooktop to reach items could be seriously injured.

■ Proper Installation – Be sure your cooktop is properly

installed and grounded by a qualified technician.

■ Never Use Your Cooktop for Warming or Heating the

Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where cooktop is in use. They should never be allowed to sit or stand on any part of the cooktop.

■ Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the cooktop.

■ User Servicing – Do not repair or replace any part of the

cooktop unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■ Storage on Cooktop – Flammable materials should not be

stored near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■ Use Proper Pan Size – This cooktop is equipped with one

or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flaming foods under the hood, turn the fan on.

For units with coil elements –

■ Make Sure Reflector Pans or Drip Bowls Are in

Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■ Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

SAVE THESE INSTRUCTIONS

This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.

This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:

Relocating the receiving antenna of the radio or television. Increasing the distance between the cooktop and the receiver. Connecting the receiver into a different outlet.

It is the user’s responsibility to correct any interference. NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The

electromagnetic field may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.

COOKTOP USE

This manual covers different models. The cooktop you have purchased may have some or all of the features listed.

30" (76.2 cm) Model KICU500

A. Left front surface cooking area display B. Left rear surface cooking area display C. Surface cooking area off D. Heat level display

30" (76.2 cm) Model KICU509

E. Right rear surface cooking area display

F. Right front surface cooking area display G. Power on/off H. Simmer

I. Melt + Hold

J. Timer display

K. Timer (increase/decrease)

L. Heat level slider

M. Control lock

A. Left front surface cooking area display B. Left rear surface cooking area display C. Surface cooking area off D. Heat level display

E. Right rear surface cooking area display

F. Right front surface cooking area display G. Power on/off H. Simmer

I. Melt + Hold

J. Timer display

K. Timer (increase/decrease)

L. Heat level slider

M. Left side bridge

N. Control lock

36" (91.4 cm) Model KICU569

A. Left front surface cooking area display B. Left rear surface cooking area display C. Surface cooking area off D. Center surface cooking area display E. Heat level display

F. Right rear surface cooking area display G. Right front surface cooking area display H. Power on/off

I. Simmer

J. Melt + Hold

K. Timer display

Induction Cooking

Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than a traditional element.

Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself.

The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning off the power.

Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning after use because the heat is created in the pan.

Pan size, material (see “Cookware” section), and positioning is very important to achieve maximum wattage.

The diameter of the pan’s base should be equal to the size of the element.

If the pan is too small, the burner does not sense the pan and will not activate.

L. Timer (increase/decrease) M. Heat level slider N. Left side bridge O. Right side bridge

P. Control lock

Cooktop Controls

WARNING

Fire Hazard

Turn off all controls when done cooking. Failure to do so can result in death or fire.

The touch-activated electronic controls offer a variety of heat settings for optimal cooking results. When melting foods such as chocolate or butter, the surface cooking area can be set to the Melt function for minimal cooking power.

For maximum surface cooking power, all cooktop touchactivated electronic controls can be set to Performance Boost function when bringing liquids to a fast and rapid boil. Touch BOOST to immediately reach the highest setting.

NOTE: This cooktop will also work with a 208V operation where 240V installation is not available.

First use or after a power failure:

After connecting the cooktop to an electrical power supply or after a power failure, the control panel will be locked. An indicator light above the key icon will be on. To unlock the control panel, press and hold CONTROL LOCK for 3 seconds. The indicator light will turn off, and the cooktop is ready for use.

To U se

To Turn On the Cooktop:

1. Press POWER.

The indicator light above the Power keypad and a dash (“-”) in each surface cooking area will light to indicate that each surface cooking area is ready to be activated.

Inactivity for 1 minute after the main power has been turned on will automatically turn off the power to the cooktop.

If a cooking function or the power slider is touched without first selecting a surface cooking area, all dashes (one for each zone) will flash and an invalid tone will sound 3 times.

To Turn On a Surface Cooking Area:

1. Touch directly on the display area for the surface cooking

area you want to use. The current power level and indicator light will flash for

10 seconds then remain on. Touching any other feature or the power slider stops the

flashing and information for the keypad that was touched will be displayed.

When a surface cooking area is selected, the timer will also turn on to show that it can now be set.

When a surface cooking area is left at the “0” power level for 1 minute, the surface cooking area will automatically turn off and display only the middle dash without the indicator light.

2. Select a heat setting from 1 - 9 by touching/sliding on the

power slider. The heat setting will appear in the surface cooking area display.

The power slider consists of 9 positions plus a “Boost” position. When the user slides to 0, “0” will be displayed. The surface cooking area will not turn on but remains active/ selected.

When a surface cooking area is left at the “0” power level for 1 minute, the zone will automatically turn off and display only the middle dash without the indicator light.

Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

9 - Boost

9 ■ Start food cooking.

7 - 8

6 - 7

5 - 6 ■ Fry or saute foods.

■ Bring liquid to a boil.

■ Quickly brown or sear food.

■ Hold a rapid boil.

■ Cook soups, sauces and

gravies.

To Tu rn Off :

1. Touch OFF to turn off desired surface cooking area.

One tone will sound when Off is pressed.

2. Touch POWER to turn off the cooktop when finished.

Hot Surface Indicator

An “H” will appear in the heat setting display as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off.

A. Heat setting display B. Hot surface indicator “H”

Dual Size Surface Cooking Area

(on some models)

The dual size surface cooking area offers flexibility to cook using different sizes of cookware. Single size can be used in the same way as a regular surface cooking area. The dual size combines inner and outer surface cooking areas and is recommended for larger cookware, large quantities of food, and home canning.

A B

A. Single size B. Dual size

The dual size surface cooking area contains two cooking areas. If the size of the pan is the same as the single size surface

cooking area, the cooking area will work as a single size cooking area.

If the pan is slightly larger than the single size cooking area, it may activate only part of the dual size cooking area. This will result in the burner being less efficient and will increase the heating time.

If the size of the pan is the same as the dual size surface cooking area, the dual size cooking area will activate automatically.

4 - 5

■ Maintain a slow boil.

■ Stew or steam food.

3 - 5 ■ Range of simmer levels for

simmering with or without a lid.

Melt

■ Melt chocolate or butter.

Simmer ■ Simmer sauces.

Dual surface cooking area

■ Home canning.

■ Large-diameter cookware.

■ Large quantities of food.

Simmer

The Simmer function can be used on with all surface cooking areas. Simmer can be used on more than 1 surface cooking area at a time.

To U se :

To Tu rn On :

1. Check that a surface cooking area has been selected.

2. Touch SIMMER. “A” will appear in the display, and the

indicator light next to Simmer will light. The timer remains visible and can be set if desired.

To Tu rn Off :

Simmer can be turned off in 3 different ways:

1. Use the power slider to set to a heat level. OR

2. Touch the surface cooking area OFF keypad. OR

3. Select a different cooking function.

To Tu rn On a Bri dg e:

1. Touch the desired Bridge keypad (left side bridge or right side

bridge). The indicator light above the Bridge keypad will light. The

heat setting levels for the 2 surface cooking areas will default to “0” and can be set from a minimum of “1” to a maximum of “9.” Any timers that may be running for the 2 surface cooking areas will turn off, and 2 dashes “--” will appear in the timer display.

2. Slide a finger on the Heat Level Slider to change the power

level up or down. The selected heat level will show in the heat level display for

each surface cooking area using the bridge.

To Turn Off a Bridge:

1. Touch the Bridge keypad for the zone being used (left side

bridge or right side bridge). The surface cooking areas will resume operation as 2

separate areas.

NOTE: Performance Boost cannot be used on the same elements in combination when the Bridge function.

Melt + Hold

The Melt + Hold function can be used on with all surface cooking areas. Melt + Hold can be used on more than 1 surface cooking area at a time.

To U se

To Tu rn On :

1. Check that a surface cooking area has been selected.

2. Touch MELT + HOLD. “A” will appear in the display, and the

indicator light next to Melt + Hold will light. The timer remains visible and can be set if desired.

To Tu rn Off :

Melt + Hold can be turned off in 3 different ways:

1. Use the power slider to set to a heat level. OR

2. Touch the surface cooking area OFF keypad. OR

3. Select a different cooking function.

Bridge

(on some models)

The Bridge function can be activated when surface cooking areas are on or when they are off. The Bridge function allows you to use 2 cooking zones as an extra-large cooking zone.

A. Left side bridge B. Right side bridge

Pan Detection

If a pan is removed from a surface cooking area when it is in use, the “no pan” indicator lights up. A flashing dash “-” will also appear in the display along with an “alert” tone for 1 minute. If the pan is not correctly replaced within 1 minute, the surface cooking area will switch Off.

If a Timer is running when a pan is removed the countdown will pause.

Control Lock

The Control Lock avoids unintended use of the surface cooking areas.

If Control Lock is activated when power to the cooktop is off, the cooktop is locked out, and the surface cooking areas cannot be turned on by the cooktop touch controls.

If Control Lock is activated when power to the cooktop is on, all keypads are locked out except for the Power and On/Off keypads.

To Lock Cooktop:

Touch and hold the CONTROL LOCK keypad for 3 seconds. After 3 seconds, a tone will sound and the indicator light above the Control Lock keypad will light, indicating that the cooktop controls are in the lockout position.

If the cooktop is in use when Control Lock is activated, cooking will proceed as normal and any timers that have been set will continue their countdown.

To Unlock Cooktop:

Touch and hold the CONTROL LOCK keypad for 3 seconds.

Performance Boost Function

This function allows you to increase the heat setting level above the maximum heat setting 9 for 10 minutes or less.

NOTE: Performance Boost is not available when the Bridge function is activated.

30" (76.2 cm) Model KICU500

Performance Boost function is available on only 1 surface cooking area at a time within a zone. If you attempt to use another surface cooking area in the same zone, “P” and “9” will briefly flash in the display before returning to heat setting level 9. The surface cooking area that was set to the Performance Boost function will automatically reset to heat setting level 9. See the following illustrations for zones.

36" (91.4 cm) Model KICU569

Perfomance Boost can be used on all surface cooking areas at the same time.

Zone 1 Zone 2

A. Surface cooking

area 1

B. Surface cooking

area 2

C. Surface cooking

area 3

D. Surface cooking

area 4

30" (76.2 cm) Model KICU509

Zone 1 Zone 2 Zone 3

A. Surface cooking

area 1

B. Surface cooking

area 2

C. Surface cooking

area 3, dual element with performance boost

D. Surface cooking

area 4

E. Surface cooking

area 5

To U se :

1. Check that a surface cooking area has been selected.

2. Touch BOOST. “P” will appear in the display.

3. Touch BOOST keypad when finished. The “P” will no longer

be visible in the display, and the Performance Boost function will no longer be active. The surface cooking area turns back to heat setting level 9.

NOTE: The Performance Boost function may automatically deactivate to keep the internal electronic components of the cooktop from becoming too hot.

Timer

Use the cooking timer to set times up to 90 minutes. The timer is independent of any other control settings. The timer can be used only on one cooking zone at a time.

Zone 1 Zone 2

A. Surface cooking

area 1

B. Surface cooking

area 2

C. Surface cooking area 3 D. Surface cooking area 4

To U se :

1. Touch the TIMER keypad. “01” will appear in the timer

display.

2. Touch the “>” key to increase the time in 1-minute

increments. or Touch the “<” key to decrease the time in 1-minute increments.

3. The timer will start to count down after a few seconds.

To change the time, touch the time “>” or “<” keypads.

4. When the countdown is finished,”00” flashes and a tone will

sound.

NOTE: When the power is restored after an outage, the timer will no longer be running.

To n e s

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Slider is moved to “0” power level

■ Slider is moved to “Boost” power level

Two tones

■ Invalid pad press

■ Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

■ Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits when heated.

Three tones

■ End of Timer cycle

Ceramic Glass

Cleaning off the induction cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see “General Cleaning” section.

■ Avoid storing jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the cooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on the

cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down slightly. Then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware

across the cooktop.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop as a

cutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than ½" (1.3 cm) outside the area.

Cookware

Only ferromagnetic pans can be used for induction cooking.

Ferromagnetic materials include:

■ Enameled steel

■ Cast iron

■ Stainless steel designed for induction cooking

Non-ferromagnetic materials include:

These types of pans will not work with induction cooking.

■ Stainless steel

■ Glass

■ Ceramic

■ Copper or aluminum pans

To find out whether your pans can be used with an induction cooktop, flip the pan over, hold a magnet to the bottom of the pan, and see whether it sticks. If the magnet sticks to the bottom of the pan, the pan is ferromagnetic and can be used for induction cooking.

The number on the surface cooking area heat setting display will flash if no pan is placed on the surface cooking area, or the pan is not made of the right material, or it is not the right size. It will stop flashing once a suitable pan is placed on the surface cooking area. If you take longer than 90 seconds to place the correct pan on the surface cooking area, the surface cooking area will turn off.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Choose the correct pan size for each surface cooking area. The diameter of the pan’s base should correspond to the size of the surface cooking area.

NOTE: Cookware manufacturers often give the diameter across the top of the pan. This is usually larger than the diameter of the base.

Pans with rough finishes may scratch the cooktop.

A. Surface cooking area B. Cookware/canner C. ½" (1.3 cm) Maximum overhang

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