Jenn-Air JGW9130, JGW8130 User Manual

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For Future Assistance .............................. I

Safety Instructions ............................... 1-3

Controls at a Glance ............................ 4- 7

Oven Operation .................................. 8-14

Oven Controls .................................... 8

Oven Vent & Light ............................. 9

Oven Fans ........................................... 9

Baking Chart ...................................... 9

Oven Racks ...................................... I0

Broiling ............................................. 11

Clock Controlled

Oven Cooking ............................. 12

Drying (select models) ................ 13-14

Care and Cleaning ........................... 15-18

Self-Clean Oven .......................... 15-16

Cleaning Chart ........................... 17-i8

Cleaning Products ............................ 18

Maintenance .................................... 19-20

Before You Call for Service .............. 21-22

Warranty ................................................ 23

For Future Assistance

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Congratulations on your choice of a Jenn-Air gas wall oven.
Your complete satisfaction is very important to us.

Read this user's guide carefully. It is intended to help you
operate and maintain your new wall oven.

In addition, you will find abooklet entitled "Cooking Made
Simple." It contains information on selecting bakeware and

provides baking, roasting and broiling tips.
Save time andmoney. Check the "Before You Call" section

of this guide. It lists causes of minor operating problems that
you can correct yourself.

However, should you need service, it is helpful to have the
model and serial numbers available. This information can be

found on the data plate located on theoven front frame on the
bottom side of the trim.

These numbers are also onthe Product Registration card that
came with your appliance. Before sending in this card record

these numbers along with the purchase date below.

Model Number

Serial Number

Date of Purchase

IMPORTANT: Keep this guide and the sales receipt in a
safe place for future reference. Proof of original purchase

date is needed for warranty service.

If you have any questions, write us (include your model
number and phone number) or call:

Jenn-Air Customer Assistance
Attn: CAIR TM Center

P.O. Box 2370
Cleveland, TN 37320-2370

1-800-688-1100
1-800-688-2080 (TTY for deaf, hearing

impaired or speech impaired)
(Mon.- Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

For service information, see page 22.

Important Safety Instructions

The following instructions arebased on safety considerations • Many plastics are vulnerable to heat. Keep plastics away
and must be strictly followed to eliminate the potential risks from parts of the appliance that may become warm or hot.

of fire, electric shock, or personal injury. Please retain this
guide for future reference.

Installation and Repair • Turn off appliance to avoid spreading the flame.

• Installer --please leave this guide with the appliance. • Use dry chemical or foam-type extinguisher orbaking soda

• Have your appliance installed and properly grounded by
a qualified installer according to the installation instruc- • If fire is in the oven or broiler pan, smother by closing

tions. Have the installer oven door.
show you the location of

the gas shut off valve and /_ Child Safety

how to shut it off in an

• Appliances which re- children to sit or stand on any part of the appliance.
emergency. _ ¢ • NEVER leave children alone or unsupervised near the

quire electrical power
are equipped with a Always disconnect power • Children must be taught that the appliance and utensils in
three-prong grounding toappliance before it can be hot. Let hot utensils cool in a safe place, out of

plug which must be servicing, reach of small children. Children should be taught that an
plugged directly into a appliance is not a toy. Children should not be allowed to
properly grounded three-hole 120 volt electrical outlet, play with controls or other parts of the unit.

The three-prong grounding plug offers protection against • CAUTION: NEVER store items of interest to children in

shock hazards. DO NOT CUT OR REMOVE THE cabinets above an appliance. Children climbing on the ap-
THIRD GROUNDING PRONG FROM THE POWER pliance or on the appliance door to reach items could be
CORD PLUG. seriously injured.

If an ungrounded, two-hole or other type electrical outlet

In Case of Fire

to smother fire or flame. Never use water on a grease fire.

appliance when it is in use or is still hot. NEVER allow

is encountered, it is the personal responsibility of the About Your Appliance

appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet, • To prevent potential hazard to the user and damage to the

O CAUTION: Some cabinets and building materials are appliance, NEVER use appliance as a space heater to heat

not designed to withstand the heat produced by the nor- or warm a room. Also, do not use the
mal, safe operation of a cooking appliance. Discoloration oven as a storage area for food or cook- 11 ,0, ,-_

or damage, such as delamination, may occur. Therefore, ing utensils.

care should be given to the location of this appliance. • Do not obstruct the flow of combustion I¢

• To ensure proper operation and avoid possible injury or and ventilation air by blocking the oven I,--._

damage to unit do not attempt to adjust, repair, service, or vent or air intakes. Restriction of air
replace any part of your appliance unless it is specifically flow to the burner prevents proper per-

recommended in this book. All of the servicing should be formance and increases carbon monox-
referred to a qualified installer or servicer.

To Prevent Fire or Smoke Damage ovenand surrounding area become hot enough to cause

• Be sure all packing materials are removed from the ap- burns. After oven is turned off, do not touch the oven vent
pliance before operating it. cool.

• Keep area around appliance clear and free from combus-
tible materials, gasoline, and other flammable vapors and • WARNING: NEVER use an appliance as a step to cabi-

materials, leaning or sitting on the door, may result in possible tip-

• Many aerosol-type spray cans are EXPLOSIVE when ex- ping of the appliance, breakage of door and serious inju-
posed to heat and may be highly flammable. Avoid their ries.
use or storage near an appliance.

ide emission to unsafe levels.

• Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of the

or surrounding areas until they have had sufficient time to

nets above. Misuse of appliance doors, such as stepping,

Safety Instructions

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 1

• Do not touch a hot oven light bulb with a damp cloth as • This appliance has been tested for safe performance us-
the bulb could break. Should the bulb break, disconnect ing conventional cookware. Do not use any devices or

power to the appliance before removing bulb to avoid elec- accessories that are not specifically recommended in this
trical shock, guide. Do not use add-on oven convection systems. The

use of devices or accessories that are not expressly rec-
ommended in this guide can create serious safety haz-

Cooking Safety ards, result in performance problems, and reduce the life

• NEVER heat an unopened container in the oven. Pres- of the components of the appliance.
sure build-up may cause container to burst resulting in

serious personal injury or damage to the appliance. Cleaning Safety

• Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should • Turn off all controls and wait for appliance parts to cool

never be used as potholders because they can trail across
hot burners and ignite or get caught on appliance parts.

• Do not let cooking grease or other flammable materials noxious fumes if applied to a hot surface.
accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumulat-
ing on the hood or filter. When flaming foods under the

hood turn the fan off as the fan may spread the flame. Self-Clean Oven

• NEVER wear garments made of flammable material or

loose fitting or long hanging-sleeved apparel while cook- • Clean only parts listed in this guide. ......

ing. Clothing may ignite or catch utensil handles. • Do not clean door gasket. The door gas- _r.:_..,.

• Always place oven racks in the desired positions while ket is essential for a good seal. Care [.]____J_ [ _!)
oven is cool. Slide oven rack out to add or remove food, should be taken not to rub, damage, or

using dry, sturdy potholders. Always avoid reaching into move the gasket. Do not use oven clean ..... _

the oven to add or remove food. If a rack must be moved ers of any kind in or around any part of ....

while hot, use a dry potholder. Always turn the oven off the self-clean oven.
at the end of cooking. • Before self-cleaning the oven, remove broiler pan, oven

• Use care when opening the oven door. ..... racks and other utensils, and wipe off excessive spillovers

Let hot air or steam escape before re- to prevent excessive smoke or flare ups. CAUTION: Do
moving or replacing food. _ii the self-clean cycle.

• PREPARED FOOD WARNING:

Follow food manufacturer's instruc-

before touching or cleaning. Clean with caution. Use care
to avoid steam burns if a wet sponge or cloth is used to

wipe spills on a hot surface. Some cleaners can produce

• Clean only parts listed in this booklet.

not leave food or cooking utensils, etc. in the oven during

tions. If a plastic frozen food container Important Safety Notice
and/or itscover distorts, warps,or isoth- and Warning

erwise damaged during cooking, immediately discard the

food and its container. The food could be contaminated. The California Safe Drinking Water andToxic Enforcement

Act of 1986(Proposition 65) requires the Governor of Cali-
fornia to publish a list of substances known to the State of

Utensil Safety California to cause cancer or reproductive harm, and re-

• Follow the manufacturer's directions when using oven quires businesses to warn customers of potential exposures
cooking bags. to such substances.

• Only certain types of glass, glass/ceramic, ceramic, or Users of this appliance are hereby warned that the burning
glazed utensils are suitable for oven usage withoutbreak- of gas can result in low-level exposure to some of the listed

ing dueto the sudden change intemperature.Follow uten- substances, including benzene, formaldehyde and soot, due
sil manufacturer'sinstructions when using glass, primarily to the incomplete combustion of natural gas or

liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion. Exposure to these sub-

stances can also be minimized by properly venting the burn-
ers to the outdoors by opening the windows and/or door in

the room where the appliance is located.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

Controls at a Glance

The control panel isdesigned for ease in programming. The display window on the electronic control shows time of day, time
and oven functions. Indicator words flash to prompt your programming steps.

0 1 2 3 4

Convect Preset

Sake 5 6 7 8 9

Bake Broil Clean Time Time Clear Clock

NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convectiol

bake and drying functions.

Cook Stop Drying Timer Stop

EEL_JENN-AIR

Function Pads

• Press the desired pad. Broil

• Press the Preset (0) pad or the appropriate number pad(s) Use for top browning and broiling.

to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs, or press the appropriate number pads to set desired broil

NOTE: Four seconds after entering the number, the time or

temperature will automatically be entered. If more than 30 See page 11 for additional information.
seconds elapse between touching afunction pad and the

number pads, the function will be canceled and the display Clean

will return to the previous display.

1. Press Broil pad.

2. Press Preset (0) pad for HI broil, press again forLO broil,

temperature.

Use to set self-clean cycle.

Number Pads 1. Press Clean pad.

Use to set time ortemperature.

2. Press Preset (0) pad for "3:00" hours of cleaning time.

3. If more or less cleaning is desired, press the appropriate
number pads. Cleaning time may be set between 2 and 4

Stop/Clear hours.

Use to cancel all programming except Clock and Timer See pages 15-16 for additional information.

functions.

Convect Bake (select modelsl

Bake Use for convection baking or roasting.

Use for conventional baking or roasting. 1. Press Convect Bake pad.

1. Press Bake pad. 2. Press Preset (0) pad for 325°F or the appropriate number

2. Press Preset (0) pad for 350°F or the appropriate pads for desired temperature.
number pads for desired temperature. See page 8 for additional information.

See page 8 for additionalinformation.

Controls at a Glance

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Drying (select models) Setting the Timer

Use todry or dehydrate foods suchas fruits, vegetables and Use to set and then signal the completion of atime period up
herbs, to 99 hours and 59 minutes (99:59).

1. Press Drying pad. The timer can be used independently of any other oven

2. Press Preset (0) pad for 140°F orthe appropriate number activity and can be set while another oven function is operat-

pads for the drying temperature desired, ing. The timer does not control the oven.

See page 13-14 for additional information.

Cook Time/Stop Time

Use to program the oven to start and stop automatically, ber of minutes or hours and minutes appear in the display.

1. Press Bake or Conveet Bake pad. Press the appropriate
number pads for desired temperature. Example: To set theTimer for 5 minutes, press the Timer

2. Press Cook Time pad. Press the appropriate number pads down after a four second delay.

to enter cooking time in hours and minutes.

3. To delay the start of cooking, press Stop Time pad. Press

the appropriate number pads toenter the time you want the

oven to stop.

1. Press Timer pad.

• The indicator word TIMER will flash and "0HR:00"
appears in the display.

2. Press the appropriatenumber padsuntil the desired num-

pad and the number 5 pad. The control will begin count-

See page 12-13 for additional information.

Example: To set the Timer for 1 hour and 30 minutes,
press the Timer pad and the numbers 1,3,0 pads. The

Setting the Clock control will begin countdown after a four second delay.

1. Press Clock pad.

t The indicator word TIME will flash in the display.

2. Press theappropriate number padsuntil the correct time of
day appears in the display.

When electrical power is supplied or after a power interrup- 3. The last minute of the countdown will be displayed as
tion, the last clock time, before power was interrupted, will seconds.

flash.

4. At the end of the time set, the timer will beep and "End"

To recall the time of day when another time function is will appear in the display. To change the number of timer
showing, press the Clock pad. reminder signals, see page 6.

Clock time cannot be changed when the oven has been
programmed for clock controlled cooking, self-clean or To cancel:

delayed self-clean. 1. Press and hold Timer pad for several seconds. The time

of day will reappear.

OR

2. Press the Timer pad and the "0" number pad. After a
slight delay the time of day will reappear.

NOTE: Pressing Stop pad to cancel the timer will
cancel ALL selected oven functions except the timer.

Controls at a Glance

Control Options
ControlLockout Option Clock ControlledOven

The control touchpads can be locked to prevent unwanted
use. They will not function when locked. The current timeof You have a choice ofthree "end of timed cook" reminder
day will remain in the display when thisfeature is activated, signals for programmed cooking:

If an oven function is currently being used, the controls • Option 1 (default option): Four beeps at the end o:
cannot be locked, cooking, then, one beepevery 30seconds for the next fiw

Setting Control Lockout • Option 2: Four beeps at the end of cooking, then, on_

1. Press andhold theStop Time andthe Stop/Clear pads at beep every minute for the next 12 hours oruntil the Stop_

the same time for several seconds. Clear pad is pressed.

Cooking Beep Options

minutes or until the Stop/Clear padis pressed.

• A single beep will sound when control is locked. • Option 3: Four beeps at the end of cooking, then, nc

• If any pad is pressed when Control Lock is activated,

OFF will appear in the display for 15 seconds. Setting Clock Controlled Oven Cooking Beeps

To Cancel: Press and hold the Stop Time and the Stop/ 1. Press Cook Time and Stop/Clear pads at the same time
Clear pads at the same time for several seconds. The and hold for several seconds.

indicator word OFF will disappear in the display.

other beeps.

• A single beep will sound.

• Display will show the indicator word COOK and th

Timer Beep Options current option (1, 2, or 3).

You have a choice of three "end of timer" reminder 2. Press the appropriate number pad (1,2, or 3) toselect th
signals: option you wish. The current time of day will reappear il

• Option 1: One long beep at the end of thetimer operation, the display after four seconds.

then, one short beep every 30 seconds for the next five
minutes or until the StopClear pad is pressed.

• Option2: Onelongbeepattheendofthetimeroperation,
then, one short beep every minute for the next 12hours or

until the Stop/Clear pad is pressed. If you prefer that the time of day not be displayed when th

• Option 3 (default option): One beep at the end of the
timer operation, then, no other beeps. 1. Press Clock and Stop/Clear pads at the same time an

Cancel Clock Display Option

oven is not operating:

hold for several seconds. The time of day will disappe_

Setting the Timer Beeps from the display.

1. Press theTimer and Stop/Clear pads at the same timeand 2. Press Clock pad to briefly recall the timeof day, ifdesirec
hold for several seconds. To restore: Press the Clock and Stop/Clear pads atthe san:

• A single beep will sound, time and hold for several seconds. The time of day wi

• Display will show the indicator word TIMER

and the current option (1, 2, or 3).

reappear in the display.

2. Press the appropriatenumberpad (1,2, or 3) to select the
option you wish. The current time of daywill reappearin

the display after four seconds.

Controls at a Glance

Automatic Oven Turn Off Option Oven Temperature Adjustment Option

The oven will automatically turn off after 12 hours, if you Ifyouthinktheovenshouldbehotterorcooler, youcanadjust
accidentally leave it on. You can deactivate this feature, if it yourself. To decide how much to change the thermostat, set

desired, the oven temperature 25°F higher or lower than the tempera-
To Eliminate 12 Hour Turn Off: ture in your recipe, then bake. The results of the "test" should

1. Press the Clock pad and hold for several seconds until "12"

appears in the display. The indicator word TIME will flash To Adjust the Thermostat:
in the display. 1. Press the Bake pad.

2. Press any number pad until 8888 appears in the display.
Current time of day will reappear in the display after four 2. Enter 550° by pressing the number pads "5, 5, 0".
seconds. 3. Press and hold the Bake pad for several seconds until 0°

To restore: Press theClock pad and hold for several seconds appears in the display.
oruntil 8888 appears. Press" 1"number pad. "12" will appear t_ If the oven temperature was previously adjusted, the

briefly in the display followed by the current time of day. change will be displayed. For example, if the oven tem-

give you an idea of how much to adjust the thermostat.

perature was reduced by 15°, the display will show

-15°.

4. Press any number pad to change the temperature. Each
time a pad is pressed, the temperature changes by 5°F.

I_ Press repeatedly to reach +35°F. Continue pressing to

reduce the temperature up to -35°F.

5. When youhave made the adjustment, press the Stop/Clear
pad and the time of day will reappear in the display. The
oven will now bake at the adjusted temperature.

NOTE: Do not change the temperature setting more than

10° at one time before testing the oven.

It is not necessary to readjust the oven temperature if there is
a power interruption. This adjustment will not affect broil or
clean temperatures.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Oven Operation

Your Jenn-Air wall oven is equipped with pilotless ignition. • When the oven is preheated, the oven will beep and the
With this type of ignition system, the gas automatically shuts preheat indicator light will go off in the display. Allow

off and the oven will not operate daring a power failure. 7-14 minutes for the oven to preheat.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during apower failure.

Setting the Controls for Baking, 4. At the end of cooking, turn the oven off by pressing the

---sDoas*;n" and Convection v,,,snat-;n- Stop/Clear pad. Remove food from oven. The oven will

and

D,;,x,oas_ns. NOTE: If youforget to turn off theoven, it will automatically

continue operating until the Stop/Clear pad is pressed.

* Convection cooking available on select models only. turn off at the end of 12 hours. If you wish to deactivate this

1. Place oven racks on proper rack positions. (See page 10.)

2. Press Bake or Convect Bake pad.

• The indicator word BAKE will flash.

• 000 and the oven icon ] Iwill appear, pad andpressinganumberpad.thedisplaywillreturn_the

U U U

_l._ll_t BAKE

C._-in ,-,nn

• When convection cooking is selected, a fan icon appropriateBake or Convect Bake padandtheappropriate
_ will also appear, numberpadsfor the desiredoven temperature.

3. Press the Preset (0) pad to set 350°F automatically. When slightlyfromyour01doven. Thisis normal.Everyoven has

convection cooking, 325°F will be automatically set when its own characteristics. "
Preset (0) is pressed. Or press the appropriate number

pads for the desired oven temperature. • During someextended oven cooking operations, you may

• The temperature can be set from 100° to 550° F.

• After four seconds the oven will begin to heat.

- the bake icon (top and bottom bars) will light;

- a red preheat indicator will light; preparedmix directions. Bakingtimewillbethesameor

- and 100°orthe actualoven temperature, whichever
is higher, will appear in the display, page9_)

- whenconvectioncookingthefanicon _willbegin • When convectionroasting, roasting times are generally
to rotate. 25-30% less. (Maintain conventionalmasting tempera-

PREHEAT BAKE tures.

INDICATOR ICON

._ll_l BAKE

• The temperature inthe display will increase in 5°

increments until the oven reaches the preset
temperature.

feature, see page 7.

O ff more than30 secondselapse betweenpreSsingafunction

previousdisplay.

• To recallthe settemperatureduringpreheat,pressthe appro-

priate Bakeor CnnveetBake pad,The set temperatureWill:
bedisplayedbrieflyandthenreturnto theongoingprogram,

To Changethe_ven l_ture during cooking,p_gS _ahe

• You mayfind thatthecookingtimes and temperaturesvary

heara '_popping"soundwhenthe oven:burnercycles,This is

• Theconvectionfanturnson fiveminutesafter settingthe
controls.This is normal.

• :See "Cooking Made Simple" booklet for recommended
toasting_empemtureandlimes,and additionalbaking,roast,

ingand convectioncookingtips.

Oven Operation

Convection Cooking of Frozen Oven Fans

Convenience Foods (select modelsl

A cooling fan will automatically turn on during some cook-

• Preheating the oven is not necessary, ing and alI cleaning operations. It is used to help keep internal
parts on the control panel cool. The fan will automatically

• Follow package recommendations for oven temperature, turn off when parts have cooled. The fan may continue to

foil covering and the use of cookie sheets. Cooking times operate after the oven has been turned off. This is normal.
will be similar. (See chart below for some exceptions.)

A convection fan (select models) is used to circulate hot air

• Most foods are cooked on rack position #3. in the oven when the convection feature is selected. It

• For multiple rack cooking with convection, use racks #2 automatically turns on five minutes after the CONVECT

and 4 or #1, 3 and 5. Pizzas should be placed on cookie BAKE pad is pressed and will turn off when CONVECT
sheets. BAKE is canceled.

NOTE: The convection fan will automatically stop whenever
the oven door is opened.

Baking Chart

3 400 ° 13-18
3 450 ° 15-25

3 400 ° 13-18

* The times given are based on specific brands of foods. Actual
tunes will depend on the ones you cook.

3 325° 20-25 350° 28-33
3 325° 26-30 350° 30-40

Oven Vent 2 350° 28 40 375 ° 30-42

When the oven is in use, never block the vent opening. 3 350°-400 c45-6C 375°-425 c 45-60

The oven vent is located above the control panel. When the
oven is in use, this area may feel warm or hot to the touch. Do 1 325°-375c 35-45 350°-400 c 45-60
not place plastics near the vent opening as heat from the vent

could distort or melt the plastic. 3 325°-350 ° 6-10 350°-375 c 8-12

3 325°-375 ° 4-8 350-400 ° 7-11
3 325° 20-2¢ 350 ° 25-35

Oven Light

The oven light automatically comes on when- _ 2 350° 17-23 375 ° 20-30
ever the oven door is opened. When the door
is closed, press the rocker switch on the
control panel. 2 325°-350 °35-5( 350°-375 ° 50-60

3 350°-375 ° 7-12 375°-400 ° 9-16

3 375°-400 ° 7-11 400°-425 ° 8-15
3 350°-400 ° 15-20 375°-425 ° 15-25

3 400° 45-50 425 ° 55-65
3 325° :_5-55 350 ° 55-65

*The times given arebased on specific brands of mixes or rccipcs

used. Actual times will depend on the ones you bake.
** The Convect Bake temperature is 25°F lower than

recommended on package mix or recipe.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 4

Oven Operation

Oven Racks

MULTIPLE RACK COOKING:

Two rack: (Select models with convection baking and all
conventional models)

The oven racks are designed with a lock-stop edge. Convec- Use rack positions 2 and 4, or 1 and 4.
tion models have three racks. Conventional bake models Three rack: (Convection baking only, select models)

have two racks. Use rack positions 1,3 and 5. See illustration left column

To remove: Pull rack straight '_L_ o,-k,__

stop position; lift up on the
front of the rack and pull out. A half rack, to increase oven ca-

out until it stops at the lock- Half Rack Accessory
To replace: Place rack on the m sory. It fits in the left, upper pot-

rack support in the oven; tilt the front end up slightly; slide tionoftheovenandprovides space
rack back until it clears the lock-stop position; lower front for a vegetable dish when a large

and slide back into the oven. roaster is on the lower rack. Con-

Do not cover anentire rack with aluminum foil orplacefoil "HALFRACKJC" Accessory Kit
on the oven bottom. Baking results will be affected and for convection models, or the

damage may occur to the oven bottom. "HALFRACK"Accessory Kitfor

.- pacity, is available as an acces-

tact your Jenn-Air dealer for the

conventional models.

Rack Positions

- 2

Three rack convection baking (select models).

RACK 5 (highest position):

Usedfor toastingbread or broiling thin, non-fatty foods.

RACK 4:

Used for most broiling.

RACK 3:

Used for most baked goods on acookie sheet or jelly roll

pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking

loaves of bread, bundt cakes or custard pies.

RACK 1:

Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles or angel food cake.

5

4

3

1

]if Oven Operation

Broiling

For best results, use a pan designed for broiling. For addi-
tional broiling tips, refer to the "Cooking Made Simple"

booklet.

Setting the Controls for Broiling

1. Place the oven rack on the proper rack position. (See
following chart.) Close the oven door. 4 HI 8-9 6-8

3 HI 10-12 9-10

2. Press the Broil pad.

• The indicator word BROIL will flash. 000 andthe oven

icon _ will

appear.

4 HI 7-8 4-6

4 LO 11-12 10-12

4 HI 3-4 1-2

3. Press the Preset (0) pad to enter HI broil. Press again to

set LO broil.

• The oven has a variable broil feature which means a
specific broil temperature can be selected. To select a 4 LO 6-7 5-6

specific temperature, press the appropriate number
pads forthe temperature desired after 000 appears in the Note: This chart is a suggested guide. The times may vary

display, with food being cooked.

• Four seconds after entering HI, LO, or a temperature,

the broil icon will come on and the indicator word

BROIL will remain in the display.

BROIL

ICON

4. Cook food according to the following broiling chart.

5. Press the Stop/Clear pad to turn off oven when food is

cooked.

3 LO 16-18 9-10

Oven Operation ]2

Clock Controlled Oven Cooking

The clock controlled oven cooking feature is used to turn the 3. Press the Cook Time pad. The indicator words COOK

oven offat apreset time ofday or delay the startand thenturn TIME will flash and the display will show "0HR:00".
off the oven.

4. Press appropriate number pads to enter cooking hours and

The clock must be functioning and set at the correct time minutes.
of day for this feature to operate correctly. Example: If cooking time selected for baking is 2 hours

The feature can be used with either oven cooking or self-
cleaning. See page 16for instructions ondelaying the startof
a clean cycle.

and 30 minutes, the display will show:

5. At the end of the programmed Cook Time, the oven will

shutoff automatically, "End" will appear inthe display and
abeep will be heard four times. Press the Stop/Clear pad.

Ifthe program is not canceled, there will be one beep every
30 seconds for five minutes. (If you wish to change the

reminder signal at the end of clockcontrolled cooking, see
page 6.)

To Delay the Start and Turn Off Automatically:

1-4. Follow preceding steps 1-4.

5. Press theStop Time pad. Indicatorwords STOP andTIME
will flash. Display will show thecalculated stoptimebased
on the current time of day and the cook time that you

enteredpreviously.

6. Press the appropriatepads to enterthe time you wish the
oven to stop. Astop time can only be accepted for laterin

Setting the Controls theday.

To Start Immediately and Turn Off Automatically: Example: If at 10:00 you set the oven for 350°F and 2

hours and30 minutesof cooking time, the calculated stop

1. Press the Bake or Convect Bake* pad. time would be "12:30".

• The indicator word BAKE will flash. Ifyou wantthe stoptime tobe 1:00,press the numberpads

• 000 and the oven icon will appear, along with the indicator words DELAY, STOP TIME.

• When convection cooking is selected, a fan icon
_ will also appear.

* Convection cooking available on select models only.

"1,0,0". Four seconds later, the display will show 1:00

2. Press the Preset (0) pad to set 350°F. (When convection
cooking, 325°F will be automatically set.) Or press the

appropriate number pads for the desired oven temperature.

Oven Operation

7. At the end of the delayed period, the DELAY indicator
word will go off andthe oven will begin to heat.

8. At the end ofthe clock controlled Cook Time,the oven will
shutoff automatically, "End" will appearin thedisplay and

abeep will be heard fourtimes. Press the Stop/Clear pad.
Ifthe program is notcanceled, there will beone beep every

30 seconds for five minutes. (If you wish to change the
reminder signals at theend of clock controlled cooking, see

page 6.)

Drying (select models)

For best results, use the drying rack provided with your
wail oven. It allows air to circulate evenly around the

food.

The convection fanwill operate duringthe drying procedure.

Setting the Controls for Drying

1. Press the Drying pad.

• 000, the oven icon and convection fan icon L'_will

appear.

2. Press the Preset (0) pad for 140°F or press the appropriate

number pads for the desired drying temperature.

• The temperature may be set between 100° and 200°F.

• If the temperature is set for under 100°F or over 200°F,
the control will beep twice and default to IO0°F or

200°F respectively.

4. When drying is complete, turn the oven off by pressing the

Stop/Clear pad.

Oven Operation ]z]

Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8" slices, apples store best when they

Jonathan, Winesap, are slightly crisp.
Rome Beauty, Newton.

Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
common. Tilton also good.

Firm Varieties Peel and cut into 1/4" slices. 17-24 hours. Pliable to crisp.

Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
Napoleon, Van or Bing. remove pits.

Freestone Varieties. Halve and remove pits. Peeling is 24-36 hours Pliable and leathery.

optional but results in better-looking
dried fruit.

Bartlett Peel, halve and core. 24-36 hours Soft and pliable.

Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice lengthwise and remove the small 14-18 hours
core. Cut crosswise into 1/2" slices. Fresh:

12-16 hours

Select rough-skinned fruit. Wash well. Thinly peel the outer 1/16" 1-2 hours Tough to brittle.

Do not dry the peel of fruit to 1/8" of the peel. Do not use the
marked "color added", white bitter pith under the peel.

Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Danvers Ha f Long, Do not use carrots with woody fiber or 4-8 hours Tough to brittle.
Imperator, Red Cored pithy core. Wash, trim tops and peel if

Chantenay desired. Slice crosswise or diagonally

in 1/4" slices. Steam blanch for 3 min.

Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods shouldappearshriveled,

skin several times, dark red and crisp.

Rinse in cold water. Leave stems on 1-3 hours 3tittle and crumbly.
until leaves are dry, then discard.

Cut leaves 3 to 4 from top plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

* Fruits require an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 13 for specific methods.
**Automatic Oven Turn Off will not occur during drying functions.

" of

Care and Cleaning

Self-Clean Oven

Toprevent damage, do not clean or rub the gasket around

AS

• Do not use commercial oven c_ners Ontheself-c!ehn

The self-clean cycle uses above normalcooking temperatures
to automatically clean the entire oven interior. 2. Press the Clean pad.

It is normal for excessive flare-ups and smoking to occur will show " : " along with the oven icon _.
during cleaning if the oven is heavily soiled. It is better to

clean the oven regularly rather than to wait until there is a
heavy build-up of soil in the oven. "door".

During the cleaning process, the kitchen should be well an average soiled oven.
ventilated to help eliminate normal odors associated with

cleaning. • The cleaning time can be varied depending on the

Before Self-Cleaning forheavysoil.

elf,-Clean CAUTIONS the oven door. The gasket is designed to seal in heat during

..... the clean cycle.

Wipe up excess grease or spillovers from the oven bottom to

: ' ' : : prevent excessive smoking, flare-ups or flaming during the

clean cycle.

Wipe up sugary and acid spillovers such as sweet potatoes,
tomato or milk-based sauces. Porcelain enamel is acid re-

sistant, not acid proof. The poreelain finish may discolor if

' ' : ' : ; acid spills are not wiped up prior to a self-clean cycle.

Setting the Controls for a Self-Clean Cycle

1. Close the oven door.

• The indicator word CLEAN will flash. The display

• If the door hasnot been closed, the display will show

3. Press Preset (0) pad for "3:00" hours of cleaning time for

amountof soil.Press the appropriate number pads to set
anyamountof timebetween 2 and4 hours. "2:00" hours

of cleaning for light soil, upto "4:00" hours of cleaning

Turn off the oven light before cleaning as the light may burn • Four seconds after entering the cleaning time, the oven
out during the clean cycle, door will automatically lock. The indicator word LOCK

will appear in the display along with the clean icon (top

Remove broiler pan, all pans and the oven racks from the and bottom bars).
oven. The oven racks will discolor and may not slide easily

after a self-clean cycle.

Clean oven frame, door
frame (area outside the door
gasket) andaround the open-
ing in the door gasket with a

nonabrasive cleaning agent
such as Bon Ami or deter-

gent and water. These areas
are not exposed to cleaning
temperatures and should be

cleaned to prevent soil from baking on during the clean cycle.

Care and Cleaning

4. When the cleaning time has been completed, the indicator If you want the stop time to be 1:00, press the number pads

word CLEAN will turn oft. The indicator word LOCK will "1,0,0". Four seconds later thedisplay will show 1:00 and
remain on until the oven has cooled. When the oven has the indicator word DELAY.

cooled, the indicator word LOCK will turn off and the door
will automatically unlock.

6. When the oven begins to clean, the clean icon (top and

bottom bars) will come on. The indicator word DELAY

Automaticlockisstillengaged, will go off.

Doorcannotbeopeneduntil

LOCKis no longer displayed. 7. When the clean time has been completed, the indicator

word CLEAN willturn off. The indicator word LOCK will

After Self-Cleaning remain on until the oven has cooled. When the oven has

About one hour after the end of the clean cycle, the lock

will disengage and the LOCK indicator word will turn off

At this point, the door can be opened. TO Cancel Self-Clean

Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicates that 1. Press the Stop/Clear pad. The door will be locked while
the clean cycle was not long enough. The soil will be re- the LOCK indicator word remains in the display.

moved during the next clean cycle. Depending on the length of time the oven had been
If the oven racks were left in the oven and do not slide cleaning, it may take up to an hour for the oven to cool

smoothly after a clean cycle, wipe racks and embossed rack down. When the oven is cool, the door will automatically
supports with a small amount of vegetable oil to restore ease unlock and it can be opened.

of movement.
A white discoloration may appear after cleaning if acid or

sugary foods were not wiped up before the clean cycle. This

discoloration is normal and will NOT affect performance.

cooled, the indicator word LOCK willturn offand the door
will automatically unlock.

To Delay the Start of a Clean Cycle

1-3. Follow steps I-3 on page 15.

4. Press the Stop Time pad. Indicator words STOP TIME

will flash in the display and the calculated stop time will
also appear in the display.

5. Press the appropriate number pads to enter the stop time s0me Smoke

you desire. (A stop time can only be accepted for later in
the day.)

Example: If at 9:00 you set the oven to clean for three
hours, the calculated stop time would be "12:00". The

display will show:

t • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Care and Cleaning

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

OPlace soapy cloth over insert and pan; let soak to loosen soil.

OWash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

• . • * • • • • • • • . • • • • • • • • • • * • • * • • • • • • • . • ° . • • • • • • • • • • • • • • • ,

• To activate "Control Lockout" for cleaning, see page 6.

• Wipe with a damp cloth and dry.

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad
and display area.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of wall oven.

• Avoid using excessive amounts of water which may seep under or behind glass.

• Wash with soap and water or glass cleaner. Rinse with clear water and dry.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents.
They will damage glass.

• Wash with soap and water, a glass cleaner, or mild liquid sprays.

• To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or
caustic cleaners such as oven cleaners.

• Follow instructions on pages 15-16 for Self-Cleaning Oven.

• Porcelain enamel is glass fused on metal and may crack or chip if misused. Porcelain

enamel is acid resistant, not acid proof. Wipe acid or sugar stains as soon as the oven is
cool as these stains may discolor or etch the porcelain. Do not use metallic scouring pads as
they will scratch the porcelain. Oven cleaners cannot be used on the self clean oven finish.

• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad;
rinse well.

• Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide smoothly if left in the oven during a self-
clean operation. If this occurs, wipe the rack and embossed rack supports with a small

amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Care and Cleaning ]8

• When cool, clean with soap and water, rinse and dry.

• Use a glass cleaner and a soft cloth.

NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic

NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon,

finishes. These cleaning agents will scratch or mar finish.

vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.

Cleaning Products

Because ofthe many new cleaning products introduced in the • Multi-Surface Cleaners - Formula 409 Glass & Surface,

marketplace each year, it is not possible to list all products Windex Glass & Surface.
that can be safely used to clean this appliance. Listed below

arejust a few examples of recommended products, and water.

• Nonabrasive Cleaners - Bon Ami, paste of baking soda

ALWAYS READ THE MANUFACTURER'S INSTRUC- • Mildly Abrasive Powder or Liquid Cleaners - Ajax, Bar-
TIONS to be sure the cleaner can be safely used on this

appliance. If the cleaner is recommended for use on plastic, glass, or
To determine if a cleaning product is safe, test a small porcelain finishes, it can be used on the same type of

inconspicuous area using a very light pressure to see if the appliance finish.)
surface mayscratch or discolor. This is particularly important • Nonabrasive or Scratehless Plastic or Nylon Scouring

for porcelain enamel, highly polished, shiny, painted, or
plastic surfaces. Scrunge Scrub Sponges, Scotch-Brite No Scratch Pads.

The following brands may help you to make an appropriate • Abrasive Scouring Pads -S.O.S., Brillo Steel Wool Soap,
selection: Scotch-Brite Wool Soap Pads.

• Glass Cleaners - Cinch, Glass Plus, Windex. (Brand namesfor theabove cleaning products are registered

• Dishwashing Liquid Detergents - Dawn, Ivory, Joy.

• Mild Liquid Spray Cleaners - Fantastik, Formula 409.

keepers Friend, Cameo, Soft Scrub, Smart Cleanser. (Note:

Pads or Sponges - Chore Boy Plastic Cleaning Puff,

trademarks of the respective manufacturers.)

]9 Maintenance

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Oven Door Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.

2. Do not hit theglass with pots,pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later

date.

To remove:

1. When cool, open the oven door to the first stop position Oven Light

(opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift
door.

3. Lift up evenly until door clears hinge arms.

1. Grasp door ateach side.

2. Align slots inthe door with the
hinge arms on the oven.

3. Slide the door down onto the

hingearms untilthedoor is com-

To replace:

pletely seated on the hinges. To replace oven light bulb:
Push down on the top corners of the door to completely 1. When oven is cool, hold bulb cover in place, then slide

seat door on hinges. Door should not appear crooked, wire retainer off cover.
NOTE: The oven door on a new wall oven may feel NOTE:Bulbcoverwillfall

"spongy" when it is closed. This is normal and will if not held in place while J/_/"_ " "_

decrease with use. removing wire retainer. /_/" _,o ,_--_ ]

2. Remove bulb cover and I

light bulb. RErA,NEvW,AER

3. Replace with a 40 watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to wall oven. Reset clock.

BULBCOVER

Maintenance

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Oven Bottom How to Remove Wall Oven

for Cleaning and Servicing

Protect oven bottom against spillovers, especially acid or

sugary spills, as they may discolor the porcelain enamel. Use Follow these procedures:

the correct pan size to avoid spillovers and boilovers. Do not
place aluminum foil directly on the oven bottom.

The oven bottom on a conventional bake wall oven may be
removed for easier cleaning. NOTE: The oven bottom on 3, Disconnect gas supply tubing to appliance.

convection models is not removable. 4. Remove the screws that secure the wall oven to the

To remove: When cool, re- cabinet. Remove from cabinet.

movethe oven racks. Slide the 5. Reverse procedure to reinstall. If gas linehas been discon-
two catches, located at each 2"_ nected, checkforgasleaksafterreconnection.(SeeInstal-

rear comer of the oven bot- lation Instructions for gas leak test method.)
tom, toward the front of the

oven.
Lift the rear edge of the oven t 3 _

bottom slightly, then slide it
back until the front edge of the oven bottom clears the oven

front frame. Remove oven bottom from oven.

1. Shut off gas supply to appliance.

2. Disconnect electrical supply to appliance.

To replace: Fit the front edge of the oven bottom into the
oven front frame. Lower the rear of the oven bottom and slide

the two catches back to lock the oven bottom in place.

[ Before You Call For Service

Check the following list to be sure a service call is necessary.

Part or all of the appliance does not work. Food not broiling properly.

0 Check or re-set circuit breaker. Check or replace fuse. 0 Check to make sure controls areproperly set. See page 11.

Check power supply. _Check oven rack positions. See page 11.

• Check if oven controls have been properly set. See pages • Aluminum foil was incorrectly used. Never line thebroiler
8 and 11. pan insert with foil.

• Check if oven door is unlocked after a self-clean cycle.

See pages 15-16. Oven makes a popping sound when turned off.

OCheck if oven is set for a delayed cook or clean program. • This is normal with some types of gas. It is NOT a safety

See page 12. hazard and will NOT damage the appliance.

Baking results are not what you expected. Oven smokes excessively during broiling.

I_Check the oven temperature selected. Make sure oven is

preheated when recipe or directions recommend preheat, mation.

• Check rack positions. See page 10.

0Food too close to flame. See page 11 for more infor-

• Broiler insert covered with aluminum foil.

• Use correct pan. Dark pansproduce dark browning. Shiny • Excess fat not trimmed from meat prior to broiling.

pans produce light browning. See "Cooking Made
Simple" booklet for more information on bakeware. • A soiled broiler pan was used.

• Check the use of foil in the oven. Never use foil to cover
an entire oven rack. Place a small piece of foil on the rack

below the pan to catch spillovers.

• Check panplacement. Stagger pans when using two racks. 15-16.
Allow 1-2 inches between pans and oven walls.

• Make sure the oven vent has not been blocked. See page
9 for location. I, Check if door is closed.

For convection baking reduce recommended baking tem-
perature by 25°F. Oven did not clean properly.

Baking results differ from previous oven.

• Temperatures often vary between a new oven and an old were not removed prior to the self-clean cycle.
one. Asovens age, the oventemperature often "drifts" and

may become hotter or cooler. See page 7 for instructions
on adjusting the oven temperature, Oven door will not open after self-clean cycle.

NOTE: It is not recommended to adjust the temperature • Oven interior is still hot. Allow about one hour for the
if only one or two recipes are in question, oven to cool after thecompletion ofaself-clean cycle. The

Oven will not self-clean.

• Check to make sure controls are set properly. See pages

• Check to make sure the cycle is not set for a delayed start.

• Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and or acid foods,

door can be opened when the LOCK indicator word is not
displayed.

Before You Call for Service

Moisture condensation on oven window.

0 This is normal when cooking food high in moisture.

Excessive moisture was used when cleaning the window.

Strong odor or light smoke when oven is turned on.

This is normal for anew wall oven and will disappear after
a few uses. Initiating a clean cycle will "burn oft_' the

smells more quickly. Turning on a ventilation fan will help

remove the smoke and/or odor.

# Excessive food soils on the oven bottom. Use a self-clean

cycle.

A fan sound can be heard.

• This is normal. A fan automatically turns on when the

oven is operated to cool theclock controls. Itmay continue
after the oven is turned off.

"F" plus a number appears in display.

This is called a fault code. If a fault code appears in the
display and beeps sound, press theStop/Clear pad. Ifthe

fault code and beeps continue, disconnect power to the

wall oven. Wait a few minutes, then reconnect power to

the oven. If the fault code and beeps still continue, discon-
nect power tothe appliance andcall anauthorized servicer. _

• If the oven is heavily soiled, excessive flare-ups may

result in a fault code during a clean cycle. Press Stop/

Clear pad and allow the oven to cool for one hour, then
reset the clean cycle. If the fault code and beeps still

continue, disconnect power to the appliance and call an :':

authorized servicer.

i

Warranty

Full One Year Warranty - Parts and Labor
For one (l) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced

free of charge.

Limited Warranties - Parts Only

Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or

replaced free of charge for the part itself, with the owner paying all other costs, including labor,mileage and transportation.
Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be

repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.

• Electronic Controls

• Electric Heating Elements: Broil and bake elements on electric cooking appliances.

Canadian Residents

The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agen-

cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of

residence from the United States to Canada.

Limited Warranty Outside the United States and Canada - Parts Only

For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.

The specific warranties expressed above are the ONLY warranties provided by the manufacturer: These warranties give you

specific legal rights, and you may also have other rights which vary from state to state.

What is Not Covered By
These Warranties:

1. Conditions and damages resulting from any of the 3. Light bulbs.
following: 4. Products purchased for commercial or industrial use.

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment 5. The cost of service or service call to:

not authorized by the manufacturer or an a. Correct installation errors.
authorized servicer, b. Instruct the user on the proper use of the product.

e. Misuse, abuse, accidents, or unreasonable use. e. Transport the appliance to the servicer.
d. Incorrect electric current, voltage, or supply. 6. Consequential or incidental damages sustained by any

e. Improper setting of any control.

2. Warranties are void if the original serial numbers have Some states do not allow the exclusion or limitation of
been removed, altered, or cannot be readily consequential or incidental damages, so the above

determined, exclusion may not apply.

person as a result of any breach of these warranties.

mBmJENN-AIR

403WESTFOURTHSTREETNORTH•POBOX39° NEWTON,IA50208

Printedin US A PartNO 8111P324-60
O1998Jenn-Air 07/98/A