Jenn-Air JGW8130DDW15, JGW8130DDB15 Owner’s Manual

J E N N - A I R G A S WALL OVEN

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JENN-AIR

Form No. A/01/08 Part No. w10169649

TABLE OF CONTENTS

Important Safety Instructions .....................................1-3

Oven Cooking ................................................................4-11

Care & Cleaning .........................................................12-14

Maintenance ................................................................15-16

Troubleshooting .........................................................17-18

Warranty & Service ...........................................................19

Guide de I'utilisation et entretien ................................20

Gufa de Uso y Cuidado ...................................................42

technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless it isspecifically recommended in this guide. All other servicing should be

referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and howto shut it off in an emergency.

Always disconnect power to appliance before servicing.

|NIPI RTANT SAFETY

|NSTRI

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

in Case of Fire

* Turn off appliance to avoid spreading the flame.

* Smother fire or flame by closing the oven door.

. Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire or flame.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials, gasoline, and other flammable vapors and materials.

|MPI RTANT SAFETY STRU

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid

their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught

that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the unit.

About Your Appliance

Do not use the cooktop or oven as a storage area for

food or cooking utensils. The oven vent is located above the control panel. Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the

oven vent or surrounding areas until they have had

sufficient time to cool.

Other potentially hot surfaces include the oven vent,

surfaces near the vent opening, oven door, areas around the oven door and oven window.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

Cooking Safety

NEVER heat an unopened container in the oven.

Pressure build-up may cause container to burst

resulting in serious personal injury or damage to the

appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught

on appliance parts.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from

accumulating on hood or filter. When flaming foods

under the hood turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles. Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.

|M RTANT SAFETY |NSTRI

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer's instructions when

using glass. This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly

recommended in this manual can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

to prevent excessive smoke, flare-ups or flaming.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances. Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete

combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be

minimized by properly venting the burners to the outdoors.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal. Care

should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners of any kind in or around any

part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils and wipe up excessive spillovers

Save These instructions for Future Reference

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be

equally harmful.

OVENCO K=NG

Control Panel

B D

A C

Keep Bake

Warn

Clean- Broil--

Oven Cook &

Ught Timer Clock Hold Favorite

G H K

The control panel isdesigned for ease in programming. The display window on the control shows time of day,timer and oven

functions. Control panel shown includes model specific features. (Styling may vary depending on model.)

Keep Warm

Clean Bake

Broil Delay

iiiiiiiiiii iiiiiiiiiii

iiiiiiiiiii

F!I!I!I!I!I

Number Pads

HHHHHi HHHHHi

HHHHHi

Oven Light

Timer

Clock Cook & Hold

HHHHHi HHHHHi

Favorite

iiiiiiiiiii iiiiiiiiiii

Autoset

CANCEL

Use to keep cooked food warm in

OVe[) I

Use to set self-clean cycle. Use for baking and roasting.

Use for broiling and top browning. Programs the oven to start cooking or

cleaning at a later time. Use with other function pads to set

times and temperatures. Use to turn the oven light on or off.

SetsTimer. Use to set time of day Clock.

Bakes for a preset time, then holds food warm for 1hour.

Use to set and save a specific Cook & Hold procedure.

Use to quickly set temperatures. Cancels all operations except Timer

and Clock.

Using the Touchpads

* Presstile desired pad. * Press the number pads to enter time or temperature.

, Press the Autoset 0 pad to enter temperature. " A beep will sound when any pad is touched. " A double beep will sound if a programming error occurs.

Note: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30

seconds elapse between touching a function pad and the number pads, the function will be canceled and the display

will return to the previous display.

Clock

The clock car/be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24=hour format:

1. Pressand hold the CANCEL and Favorite pads for three seconds. F CANCEL.

• 12 Hr flashes in the display, h--

2. Pressthe Autoset 0 pad to select 24 Hr; press again to select 12 Hr. ,J

3. Set the time of day following the directions in ' Autoset, the To Set the Clock section.

Delay

2 5 8

O CANCEL

Autoset

L N

3 6

(Favorite'

\ ........... /

OVENCo K=N

To set the Clock:

1. Pressthe Clock pad. ( Clock

• The time of day flashes in the display.

2. Pressthe appropriate number pads to set the time of day.

• Colon flashes in the display.

3. Pressthe Clock pad again or wait four seconds.

• The colon will remain on.

When electrical power is supplied or after a power

interruption,the last clock time before power was interrupted

will flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for Delay Cook, Delay Clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display:

three seconds. The time of day will disappear Press and hold the CANCEL and Clock pads for _[&NcE \L

from the display..................... ,

When the clock display is canceled, press the ,......................../

Clock pad to briefly display the time of day.

When the clock display is canceled, after 15 minutes, the oven

control will go into Standby Mode to save energy. The display

will be blank and the oven light will not operate. To "wake up"

the control from Standby Mode, press any touchpad. A double beep will sound.

To restore the Clock display:

Press and hold tile CANCEL and Clock pads for three seconds. The time of day will reappear in the display.

( Clock )

Timer

The timer can be set from one minute [00:01] up to 99 hours

and 59 minutes [99:59].

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Pressthe Timer pad. TIMER

• 00:00 and TIMER flash in the display. ................

2. Pressthe appropriate number pads until the correct time appears in the display.

° The colon and TIMER will continue to flash.

3. PressTimer pad again or wait four seconds.

• The colon stops flashing and the time begins counting down.

• The last minute of the timer countdown will be displayed in seconds.

4. At the end of the set time, one long beep will sound and "End" will be displayed.

5. Pressthe Timer pad to clear the display. _...................

To cancel the Timer: TIMER ,:

1. Pressand hold the Timer pad for three

2. Pressthe Timer pad and press '0' using the number pads.

seconds. _:::..............:::_

Locking the Control

and Oven Door

Tile touchpad and oven door can be locked for safety,

cleaning, or to prevent unwanted use. The touchpads will not function when locked.

If the oven is currently in use, the touchpads and door cannot be locked.

The current time of day will remain in the display when the

touchpads and door are locked.

To lock: ............"

1. Pressand hold the CANCEL and Oook & _CANCEL, Hold padsfor three seconds. I_ _-_,- _-

• OFFappears in the display '\ Ho!d,, /

• LOCK flashes while the door is locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. OFFdisappears from the display.

the oven temperature is 400° For above.

Note: The touchpads and oven door cannot be locked if |

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the

display, press the CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

OVENCo K=N

Baking ..................

To set Bake: _ /

1. Pressthe Bake pad.

• BAKE and 000 will flash in the display.

2. Select the oven temperature. Press the Autaset 0 pad for 350° For the appropriate number pads.

• Each additional press of the Autaset 0 pad will increase

the temperature by 25°.

° The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds. ° BAKEwill stop flashing and light in the display.

° 100°or the actual oven temperature if over 100° Fwill

display. It will rise in 5° increments until the preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes. ° When the set oven temperature is reached, one long

beep will sound.

• The set temperature will display. ° To recall set temperature during preheat, press Bake pad.

5. Placefood in the oven.

6. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking isfinished, press CANCEL pad. (CANCEL

8. Removefood from the oven. ........................./

Bake

/ ....................... ,

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See"Adjusting the OvenTemperature"

on page 10.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has

elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold: Cook&

1. Pressthe Cook & Hold pad. Hold /

2. Select the amount of time you want to cook by using the

3. Pressthe Bake pad and select the oven _ ,,

4. Pressthe Bake pad again ORwait four seconds.

• HOLD will flash to indicatethat you are in Cook & Hold programming.

• 00:00 will flash in the display.

number pads. ° HOLD continues to flash.

• The time will light in the display.

° Time can be set from 10minutes (00:10}to

11 hours, 59 minutes {11:59).

temperature. Pressthe Autaset O pad for 350° F or the appropriate number pads.

• BAKEwill flash.

• The oven temperature can be set from 170° Fto 550° F.

• BAKEwill remain lit.

Baking Notes:

° To change the oven temperature during cooking, press

Bake, then press the Autoset 0 or appropriate number pads until the desired temperature isdisplayed.

• To change the oven temperature during preheat, press the Bake pad twice, then press the Autoset O pad or

appropriate number pads until the desired temperature is displayed.

• If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this

feature, see page 9.

• The cooking time will show in the display. ° The actual oven temperature will be displayed

during preheat.

° The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

• Four beeps will sound.

• HOLD and WARM will light.

° 170°will display. ° Time of day will display.

OVENCo K=N

After one hour in HOLD WARM:

• The oven turns off automatically.

• HOLD and WARM go off.

• Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

(CANCEL')

Delay Cook & Hold

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of

time.

Delay time can be set from 10 minutes C00:10] to 11 hours, 59 minutes (11:59].

To set a Delayed Cook & Hold cycle:

Keep Warm

Forsafely keeping hot foods warm or for warming breads and

plates.

To set Keep Warm:

1. Press the Keep Warm pad. / Keep

• WARM and 000 flash in the display. "................

2. Select the Keep Warm temperature. Press the / 0 " Autaset 0 pad or the appropriate number pads.', Autoset

• 170°will light when the Autaset 0 pad is pressed.

• Each press of the Autoset 0 pad will increase the temperature by 5°.

The Keep Warm temperature can be set from 145° to 190°. WARM and the temperature will be displayed while the

function is active.

To cancel Keep Warm:

1. Press the CANCEL pad. CANCEL

2. Remove food from the oven.

Warm /

, /

/ ...............

1. Pressthe Delay 1 pad. i ...........

° DELAY and 00:00flash in the display. Delay /

2. Using the appropriate number pads,enter the amountoftime you want to delay the start of the Cook & Hold cycle.

3. Pressthe Cook & Hold pad. Cook &

• HOLD and DELAY flashes in the display. Hold /

• 00:00 flashes.

4. Enterthe amount of time you want to cook using the number pads.

5. Press Bake pad.

6. Set the oven temperature desired by pressing --0 the Autoset 0 pad or the appropriate number Autoset/ pads.

• 350°will light when Autoset 0 is pressed.

• After four seconds,the entered delaytimewill appear in the

display.

° HOLD turns off.

• BAKEand DELAY remain lit to remind you that a delayed

Cook & Hold cycle has been programmed,

Notes:

• Do not use Delayed Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads.

• Do not use Delayed Cook & Hold if oven is already hot.

/, .........

\ ............ /

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept warm for no longer than 1to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset 0 pads.

- warm for 12-15 minutes.

° To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autaset 0 pads.

- warm for five minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the

manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or

breakage.

OVENCo K=N

Broiling

To set Broil: _J.................

1. Press the Broil pad. Broil

• BROILflashes in the display. ° SETflashes.

1/" 0

Press the Autoset 0 pad once to set HI broil or Autoset,

twice to set LO broil. .........................."

HI or LO will be displayed.

Select HI broil (550° F) for normal broiling. Select

LO broil (450° F)for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROILwill remain lit.

• HI or LO will remain lit.

4. For optimum browning, preheat for 2-3 minutes before adding food.

5. Place food in the oven. Close the oven door.

0. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEl. pad.

Remove food and broiler pan from the oven. CANCEL, ° The time of day will reappear in the display.

/ ............

Broil Notes:

• For best results when broiling, use a pan designed for broiling.

° A cooling fan will automatically turn on during broiling. If

it does not operate, contact an authorized servicer.

° HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

• Food should be turned halfway through broiling time.

° Broil times may be longer when the lower broiling

temperature is selected.

Broiling Chart

Beef Steak, 1" thick,

Hamburgers, 3/4" thick,

Pork

Chops, 1" Ham Slice, 1/2"

Poultry

Breast Halves, bone-in

Seafood

Fish Steaks, buttered, 1"thick 4 6-7 minutes

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Medium

Well

4 3 4

4 11-12 minutes, LO broil 10-12 minutes, LO Broil 4 3-4 minutes 1-2 minutes

3 16-18 minutes 9-10 minutes

8-9 minutes

10-12 minutes

7-8 minutes

LO Broil LO Broil

6-8 minutes

9-10 minutes

4-6 minutes

5-6 minutes

OVENCo K=N

Favorite

The Favorite pad allows you to save the time and temperature

from a Cook & Hold cycle.

To set a Favorite cycle, a Cook & Hold function must be either

active or just programmed.

To set a new Favorite cycle or to save a

currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 6.

2. Pressand hold the Favorite pad for three (Favorite

seconds. ............

• The newly set or currently running Cook & Hold cycle will be saved.

• A beep will sound to indicate that the control has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad.

• Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been pro-

grammed, "nonE" is displayed.:)

2. Pressthe Bake pad. ° The Favorite cycle will begin immediately.

• BAKEwill light in the display

• The cooking time will light in the display

When the cooking time has elapsed:

• BAKEwill turn off.

° HOLD and WARM will light. ° 170°will display.

To cancel a Favorite cycle in progress:

1. Pressthe CANCEL pad.

• The stored Favorite cycle will not be affected. .......................

2. Removefood from the oven. '......................../

Automatic Shut-Off/ Sabbath Mode

The oven will automatically turn off after 12 hours ifyou accidentally leave iton. This safety feature can be turned off.

To cancel the 12=hour shut=off and run the oven continuously for 72 hours:

1. Press and hold the Clock pad for three seconds Clock :

• SAb will be displayed and flash for five seconds.

/ ............

_CANCEL:

\ .......... /

° SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

° BAKEwill also be displayed if a bake cycle is in

use while the oven is in Sabbath Mode.

• BAKEis the only function that operates during the

Sabbath Mode. All other functions (Timer, Keep Warm,

Cleag etc.) are locked out during the Sabbath Mode.

° A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Pressthe Clock pad for three seconds. Clock OR

2. After 72 hours, the Sabbath Mode will end.

° SAb will flash for five seconds. ° The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

° Most prompts and messages and all beeps are

deactivated when Sabbath Mode is active.

° If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

• The oven light will not automatically come on when the oven door is opened while the oven is in Sabbath Mode.

If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

° When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat beep will sound.

° The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

• Pressing CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

OVENCO K=NG

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at tile factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the first bake should give you an idea of how

much to adjust the temperature.

/, ............ ....

To adjust the oven temperature: " Bake

1. Pressthe Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Pressand hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem- perature was reduced by 15°the display will show "-15 °'.

4. Pressthe Autoset 0 pad to adjust the temperature.

Eachtime the Autoset 0 pad is pressed, the temperature

changes by 5°. The oven temperature can be increasedor decreased by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption.Broiling and cleaning tempera- tures cannot be adjusted.

Oven Light

The Oven Light automatically comes on whenever the oven

door isopened. When the door is closed, press the Oven Light pad to turn the Oven Light on or off. A beep will sound

everytime the Oven Light pad is pressed..................

/ Oven , Ught

Oven Vent

The oven vent is located above the control panel on your wall

oven.

When the oven is in use,the area near the oven vent may

become hot enough to cause burns. Do not block the vent opening for best baking results.

Oven Fans

The cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automati-

cally turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

OVENCo K=N

Oven Racks

The oven has two racks. All racks are designed with a lock- stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven. Do not cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4,or I and 4.

Half Rack Accessory

A half rack, to increase oven

capacity, is available as an accessory. It fits in the left, upper

portion of the oven and provides space for a vegetable dish when a

large roaster is on the lower rack. Contact your Jenn-Air dealer for

the the "HALFRACK" Accessory Kit.

Rack Positions

RACK 5 (highest position): Used for toasting bread or

broiling thin, non-fatty foods. RACK 4: Used for most

broiling. RACK 3: Used for most

baked goods on a cookie sheet or jelly roll pan, layer

cakes, fruit pies, or frozen convenience foods.

Two Rack Baking

CARE CLEANING

Self-Clean Oven

Theself-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven isheavily soiled. It isbetter to clean the oven

regularly rather than to wait until there isa heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well venti- lated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may

burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven.

The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive cleaner such as Ban Ami* or detergent and water. The self-

cleaning process does not clean these areas. Theyshould be cleaned to prevent soil from baking on during the clean cycle.

0-he gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or

rub the gasket around the oven door.

The gasket isdesigned to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers

from the oven bottom. This prevents excessive smoking, flare-ups or flam-

ing during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes,

tomato, or milk-based sauces. Porcelain enamel is acid-

resistant, not acid-proof. The porcelain finish may discolor if

acidic or sugary spills are not wiped up before a self-clean cycle.

I \

To set Self=Clean:

Note: Oven temperature must be below 400° F to program

a clean cycle.

1. Close the oven door.

2. Press the Clean pad. ( Clean

• CLEAN and SETflash in the display.

3. Press the Autaset 0 pad.

• MEd (Medium Soil, 3 hours_)is displayed.

4. Pressthe Autoset 0 pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours_) MEd (Medium soil, 3 hours_)

LITE ( Light Soil, 2 hours_) Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

• If the door is not closed, beeps will sound and "door" will

display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

• CLEAN will appear in the display.

• LOCK will flash in the display. Once the door locks, the

word will remain steady.

• The cleaning time will start counting down in the display.

To Delay a Self=Clean Cycle:

1. Press the Delay 1 pad.

• DELAY and 00:00 will flash in the display.

2. Enter the amount of time you want to delay the cycle using the appropriate number pads.

j ....................

3. Press the Clean pad. Clean

• SETflashes in the display. .............

4. Press the Autoset 0 pad. / 0

° LITE(Light soil level) is displayed. ..........

\ /

Autoset

cont.

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

CARE CLEANING

5. Pressthe Autoset 0 pad to scroll through iJ v the self-cleaning settings. ^utoset /

HVy (Heavy Soil, 4 hours)

MEd (Medium Soil, 3 hours)

LITE(Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

6. After four seconds, CLEAN and DELAY will light and LOCK will flash in the display. When the oven door latches,

LOCKwill stop flashing and light continuously to show that

the oven is set for a delayed clean operation. The delay time will display.

\ ............ /

During the Self=Clean Cycle

When LOCKshows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCKis displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned, This is normal and will lessen in time,

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not damage the oven.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove itwith a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

m ove.

Fine lines may appear in the porcelain because it went

through heating and cooling. This isnormal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean cycle. This discoloration isnormal and will not affect perfor-

mance.

Self=Clean Notes:

• If the oven door is left open, "door" will flash in the display and a signal will beep until the door is closed

and the Clean pad is pressed again,

• If more than five seconds elapse between pressing the

Clean pad and the Autoset 0 pad, the program will

automatically return to the previous display,

• A cooling fan will turn on during the self-clean cycle and will automatically turn off after the clean cycle when the

oven has cooled, If it does not operate, contact an authorized servicer,

• The oven door will be damaged if the oven door is forced to open when "LOCK" is still displayed,

CARE CLEANING

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Broiler Pan and insert

Control Panel

Door Handle, OvenExterior

StainlessSteel =

(selectmodels)

OvenWindow & Door =Glass

Never cover insert with aluminum foil as this prevents the fat from draining to thepan below.

• Placesoapyclothover insertand pan;let soakto loosensoil.

• Washinwarmsoapywater.Usescouringpad to removestubbornsoil.

• Broilerpan and insertcanbe cleaned indishwasher.

• Toactivate"Control Lock"for cleaning,seepage5.

• Wipewith dampcloth.Drythoroughly.

• Glasscleanersmaybeusedif sprayedonaclothfirst.DO NOTspray directly on centre/pad and display area.

• Donot useother cleaningsprays,abrasivecleanersor largeamountsof water onthe panel.

• DO NOT USEANY CLEANINGPRODUCTCONTAININGCHLORINEBLEACH.

• DO NOT USE"ORANGE"ORABRASIVE CLEANERS.

• ALWAYSWIPEWITH THEGRAINWHENCLEANING.

• DailyCleaning/LightSoil-- Wipewith oneofthe following - soapywater,whitevinegar/watersolution,Formula409 GlassandSurfaceCleaner*ora similarglasscleaner- using aspongeor soft cloth.Rinseanddry.To polishand help preventfingerprints,follow with StainlessSteelMagicSpray[PartNo.20000008)**.

• Moderate/Heavy Soil ==Wipewith oneofthefollowing - BenAmi*,SmartCleanser*,orSoftScrub*- using a damp spongeor soft cloth.Rinseanddry. Stubbornsoilsmaybe removedwith a dampmultipurposeScotch-Brite*pad;rub evenlywith the grain. Rinseand dry.Torestoreluster and removestreaks,followwithStainlessSteelMagicSpray.

• Discoloration=- Usingadampspongeorsoftcloth,wipewithCameoStainlessSteelCleaner*.Rinseimmediatelyand dry.Toremovestreaksand restoreluster,follow with StainlessSteelMagic Spray*.

• Avoidusingexcessiveamountsof waterwhich mayseepunderor behind glasscausingstaining. Washwith soapand water. Rinsewith clearwater and dry. Glasscleanercanbeusedif sprayedonaclothfirst.

Donot useabrasivematerialssuch asscouring pads,steelwool or powderedcleanersastheywill scratchglass.

Oven Trim = Metal Finishes

Oveninterior

OvenRacks

• Washwith soapand water,glasscleanersor mildliquid sprays.Avoid usingexcessiveamountsof water.

Removestubbornsoilswith nonabrasivecleanerssuchasBenAmi*orabakingsodaandwaterpaste;rinseanddry. Donot useabrasivecleaners.

• Seepage12for informationonthe self-cleanoven.

• Toremoveoccasionalspilloversbetweencleanings,usea plasticsoap-filledscouringpad;rinsewell. Wipeup sugaryspilloversand acidicspilloverssuchas lemonjuice, tomatosauceor milk-basedsauces. Porcelain enamelisacidresistant,notacid proof.Theporcelainfinishmaydiscolorifacidicorsugaryspillsarenotwipedup prior to a self-cleancycle.

• Rubwith a spongeor cloth usingoneof the following cleaners:Bon-Ami*,SoftScrub*or Comet*.Rinseanddry.

• Forhardto removesoils,use a dampenedsoap-filledscouring pad. Rinseanddry.

• Rackswill permanentlydiscolorandmaynotslidesmoothlyif leftintheovenduringaself-cleanoperation.Ifthisoccurs, wipethe rackandembossedracksupportswithasmallamountofvegetableoilto restoreeaseofmovement,thenwipe

off excessoil.

AINTENANCE

Oven Door

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the oven.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top

corners of the door to com- pletely seat door hinges, Door

should not appear crooked.

Note: The oven door on a new wall oven may feel "spongy" | when it isclosed. This isnormal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken itsstructure causing an increasedrisk of breakage at a later

date.

Oven Light

To replace oven light bulb:

1. When oven iscool, hold bulb cover in place, then slide wire

retainer off cover.

the wire retainer.

Note: Bulb cover will fall ifnot held in place while removing i

]

2. Remove bulb cover and

light bulb.

3. Replace with a 40 watt

appliance bulb.

4. Replace bulb cover and

secure with wire retainer.

5. Reconnect power to wall

oven. Reset clock.

BULBCOVER

WIRE

RETAII"_IER

A|NTENANCE

Removal of Gas Appliance

Gasappliance connectors used to connect this appliance to the gas supply are not designed for continuous movement,

Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate, If this appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions, For information, contact Jenn-

Air Customer Service at 1-800-JENNAIR (1-800-536-6247).

Electrical Connection

Appliances which require electrical power

are equipped with a three=prong

grounding plug which must be plugged directly into a properly grounded three-

hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a properly grounded three=hole electrical outlet.

T BLE: NG

For most concerns, try these first.

Clock, indicator words, and/or lights operate but oven does

not heat.

Oven light and/or clock

does not function.

There is a strong odor or light

smoke when oven is turned on.

Oven will not activate the self=cleaning process.

• Check if oven controls have been properly set.

• Check if oven is properly connected to electrical outlet. ° Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

• Oven may be set for a Cook & Hold or Delay function.

• The Oven Control Lockout may have been set. See page 5.

° The light bulb is looseor defective. ° The oven lightdoes not work during self-cleaning process.

° Oven may be in Sabbath Mode. See page 9.

• Thisisnormal for anewwall oven and will disappear after afew uses.Initiating aclean cycle will "burn off" the smells more quickly. Turning on a ventilation fan will help remove the smoke and/or odor.

• Excessivefood soils on the oven bottom. Use a self-clean cycle.

• Oven may be set for a delay clean.

• Oven may be in Sabbath Mode. See page 9.

• Oven may be over 400° F.Oven temperature must be below 400° Fto program a clean cycle.

Oven did not clean properly.

Food is not broiling properly or smokes excessively.

Baked food is burned or too brown on top.

Foods bake unevenly.

° Oven may need longer cleaning time. ° Excessivespills were not removed prior to self-cleaning process.

• Check oven rack positions. Food may be too close to flame. See page 8.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Broil with the oven door closed.

° Food may be positioned incorrectly in oven.

• Oven not preheated properly.

° Ovenwas not preheated. ° The oven may be installed improperly.

° Check the oven rack with a level. ° Stagger pans, do not allow pans to touch each other or oven wall.

° Check instructions for suggested placement of pans on oven rack.

TROUB NG

Oven door will not unlock. • Oven may not have cooled to safe temperature after self-cleaning process.

• The control and door may be locked. See page 5.

Baking results are not as expected or differ from

previous oven.

Fan is heard during broiling, cleaning and some baking

operations.

Cooling fan continues to operate after the oven has been

turned off.

Fault Codes

Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat.

Make sure the oven vent has not been blocked. See page 10 for location.

Temperatures often vary between a new oven and an old one.As ovensage, the oven

temperature often "drifts" and may become hotter or cooler. See page 10 for instructionson adjusting the oven temperature. Note: It isnot recommended to

adjust the temperature if only one or two recipes are in question. Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning.

Check rack positions and pan placement. Stagger pans when using two racks. Allow

1-2 inches between pans and oven wall.

Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers.

This is the cooling fan and is normal. The fan will continue to run after use

until the oven cools.

This is normal. The fan will automatically shut off when the oven has cooled.

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK appear in the display, press CANCEL pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer. If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

There are no beeps and

no display.

Noises may be heard.

Oven may be in Sabbath Mode. See page 9.

The oven makes several low level noises. You may hear the oven cooling fan going

on and off. You may also hear the oven relays as they go on and off. These are all normal.

As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

JENN-AIR COOKING APPLIANCEWARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the

product) if defective in materials or workmanship:

• Electric element • Electronic controls

• Touch Pad and microprocessor • Magnetron tube

• Glass ceramic cooktop: if due to thermal breakage • Sealed gas burners

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

g. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Jenn-Air servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF

INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada, call 1-800-807-6777. 9/07

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