Jenn-Air JGW8130DDB12 Owner's Manual

J E N N - A I R G A S WALL OVEN

USE & CARE

G U I D E

T A B L E O F C O N T E N T S
Important Safety Instructions .....................................	1-3
Oven Cooking ................................................................	4-11
Care & Cleaning .........................................................	12-14
Maintenance ................................................................	15-16
Troubleshooting .........................................................	17-18
Warranty & Service ...........................................................	19
Guide de l’utilisation et entretien ................................	20
Guía de Uso y Cuidado ...................................................	42

Form No. A/01/08 Part No. w10169649

©2006 Maytag Appliances Sales Co.

All rights reserved.

Litho U.S.A.

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this guide for future reference. Keep sales receipt and/or canceled check as proof of purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call: Jenn-Air Customer Assistance 1-800-JENNAIR (1-800-536-6247)

1-800-688-2080 ( U.S. TTY for hearing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

For service information, see page 19.

IMPORTANT SAFETY

INSTRUCTIONS

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

WARNING

If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

–IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector. Install and use in accordance with the manufacturer’s instructions.

In Case of Fire

•Turn off appliance to avoid spreading the flame.

•Smother fire or flame by closing the oven door.

•Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials.

1

IMPORTANT SAFETY INSTRUCTIONS

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot.

Child Safety

Do not use the cooktop or oven as a storage area for food or cooking utensils.

The oven vent is located above the control panel.

Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.

CAUTION

NEVER store items of interest to children in cabinets above an appliance. Children climbing on the appliance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

About Your Appliance

WARNING

NEVER use appliance door as a step stool or seat as this may result in possible tipping of the appliance and serious injuries.

NEVER use this appliance as a space heater to heat or warm a room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven bottom or cover the entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil may also trap heat causing a fire hazard.

NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burners and may result in carbon monoxide poisoning.

Other potentially hot surfaces include the oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

Cooking Safety

NEVER heat an unopened container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Do not let cooking grease or other flammable materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the oven off at the end of cooking.

2

IMPORTANT SAFETY INSTRUCTIONS

Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

to prevent excessive smoke, flare-ups or flaming.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool before touching or cleaning them.

Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

Utensil Safety

Follow the manufacturer’s directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

CAUTION

Do not leave food or cooking utensils, etc. in the oven during the self-clean cycle.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. Do not use oven cleaners of any kind in or around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that the burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP) fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These Instructions for Future Reference

3

OVEN COOKING

Control Panel

A B C D E F

G H I J K L M

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.)

A	Keep Warm	Use to keep cooked food warm in
		oven.
B	Clean	Use to set self-clean cycle.
C	Bake	Use for baking and roasting.
D	Broil	Use for broiling and top browning.
E	Delay	Programs the oven to start cooking or
		cleaning at a later time.
F	Number Pads	Use with other function pads to set
		times and temperatures.
G	Oven Light	Use to turn the oven light on or off.
H	Timer	Sets Timer.
I	Clock	Use to set time of day Clock.
J	Cook & Hold	Bakes for a preset time, then holds food
		warm for 1 hour.
K	Favorite	Use to set and save a specific Cook
		& Hold procedure.
L	Autoset	Use to quickly set temperatures.
M	CANCEL	Cancels all operations except Timer
		and Clock.

Using the Touchpads

•Press the desired pad.

•Press the number pads to enter time or temperature.

•Press the Autoset 0 pad to enter temperature.

•A beep will sound when any pad is touched.

•A double beep will sound if a programming error occurs.

Note: Four seconds after entering the number, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the number pads, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and Favorite pads for three seconds.

• 12 Hr flashes in the display.

2.Press the Autoset 0 pad to select 24 Hr; press again to select 12 Hr.

3. Set the time of day following the directions in the To Set the Clock section.

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OVEN COOKING

To set the Clock:

1. Press the Clock pad.

•The time of day flashes in the display.

2.Press the appropriate number pads to set the time of day.

•Colon flashes in the display.

3.Press the Clock pad again or wait four seconds.

•The colon will remain on.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for Delay Cook, Delay Clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will disappear from the display.

When the clock display is canceled, press the

Clock pad to briefly display the time of day.

When the clock display is canceled, after 15 minutes, the oven control will go into Standby Mode to save energy. The display will be blank and the oven light will not operate. To "wake up" the control from Standby Mode, press any touchpad. A double beep will sound.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (00:01) up to 99 hours and 59 minutes (99:59).

The timer can be used independently of any other oven activity. It can also be set while another oven function is operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1.Press the Timer pad.

•00:00 and TIMER flash in the display.

2.Press the appropriate number pads until the correct time appears in the display.

•The colon and TIMER will continue to flash.

3.Press Timer pad again or wait four seconds.

•The colon stops flashing and the time begins counting down.

•The last minute of the timer countdown will be displayed in seconds.

4.At the end of the set time, one long beep will sound and “End” will be displayed.

5.Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

OR

2. Press the Timer pad and press ‘0’ using the number pads.

Locking the Control and Oven Door

The touchpad and oven door can be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not function when locked.

If the oven is currently in use, the touchpads and door cannot be locked.

The current time of day will remain in the display when the touchpads and door are locked.

To lock:

1.Press and hold the CANCEL and Cook & Hold pads for three seconds.

• OFF appears in the display

• LOCK flashes while the door is locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds. OFF disappears from the display.

Note: The touchpads and oven door cannot be locked if the oven temperature is 400° F or above.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK flash in the display, press the CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

5

OVEN COOKING

Baking

To set Bake:

1. Press the Bake pad.

•BAKE and 000 will flash in the display.

2.Select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads.

•Each additional press of the Autoset 0 pad will increase the temperature by 25°.

•The oven temperature can be set from 170° to 550°.

3.Press Bake pad again or wait four seconds.

•BAKE will stop flashing and light in the display.

•100° or the actual oven temperature if over 100° F will display. It will rise in 5° increments until the preset temperature is reached.

4.Allow the oven to preheat for 8-15 minutes.

•When the set oven temperature is reached, one long beep will sound.

•The set temperature will display.

•To recall set temperature during preheat, press Bake pad.

5.Place food in the oven.

6.Check cooking progress at the minimum cooking time. Cook longer if needed.

7.When cooking is finished, press CANCEL pad.

8.Remove food from the oven.

Baking Notes:

•To change the oven temperature during cooking, press Bake, then press the Autoset 0 or appropriate number pads until the desired temperature is displayed.

•To change the oven temperature during preheat, press the Bake pad twice, then press the Autoset 0 pad or appropriate number pads until the desired temperature is displayed.

•If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate this feature, see page 9.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 10.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. Press the Cook & Hold pad.

•HOLD will flash to indicate that you are in Cook & Hold programming.

•00:00 will flash in the display.

2.Select the amount of time you want to cook by using the number pads.

•HOLD continues to flash.

•The time will light in the display.

•Time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

3.Press the Bake pad and select the oven temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads.

•BAKE will flash.

•The oven temperature can be set from 170° F to 550° F.

4.Press the Bake pad again OR wait four seconds.

•BAKE will remain lit.

•The cooking time will show in the display.

•The actual oven temperature will be displayed during preheat.

•The set temperature will display when the oven is preheated.

When the cooking time has elapsed:

•Four beeps will sound.

•HOLD and WARM will light.

•170° will display.

•Time of day will display.

6

OVEN COOKING

After one hour in HOLD WARM:

•The oven turns off automatically.

•HOLD and WARM go off.

•Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of time.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Press the Delay 1 pad.

• DELAY and 00:00 flash in the display.

2.Using the appropriate number pads, enter the amount of time you want to delay the start of the Cook & Hold cycle.

3.Press the Cook & Hold pad.

• HOLD and DELAY flashes in the display.

• 00:00 flashes.

4.Enter the amount of time you want to cook using the number pads.

5.Press Bake pad.

6. Set the oven temperature desired by pressing the Autoset 0 pad or the appropriate number pads.

•350° will light when Autoset 0 is pressed.

•After four seconds, the entered delay time will appear in the display.

•HOLD turns off.

•BAKE and DELAY remain lit to remind you that a delayed Cook & Hold cycle has been programmed.

Notes:

•Do not use Delayed Cook & Hold for items that require a preheated oven, such as cakes, cookies, and breads.

•Do not use Delayed Cook & Hold if oven is already hot.

Keep Warm

For safely keeping hot foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad.

• WARM and 000 flash in the display.

2. Select the Keep Warm temperature. Press the Autoset 0 pad or the appropriate number pads.

•170° will light when the Autoset 0 pad is pressed.

•Each press of the Autoset 0 pad will increase the temperature by 5°.

The Keep Warm temperature can be set from 145° to 190°.

WARM and the temperature will be displayed while the function is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

•To keep foods from drying, cover loosely with foil or a lid.

•To warm dinner rolls:

-cover rolls loosely with foil and place in oven.

-press Keep Warm and Autoset 0 pads.

-warm for 12-15 minutes.

•To warm plates:

-place 2 stacks of up to four plates each in the oven.

-press Keep Warm and Autoset 0 pads.

-warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

-use only oven-safe plates, check with the manufacturer.

-do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

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OVEN COOKING

Broiling

To set Broil:

1. Press the Broil pad.

•BROIL flashes in the display.

•SET flashes.

2. Press the Autoset 0 pad once to set HI broil or twice to set LO broil.

•HI or LO will be displayed.

Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer cooking foods such as poultry.

3.After four seconds, the oven will start.

•BROIL will remain lit.

•HI or LO will remain lit.

4.For optimum browning, preheat for 2-3 minutes before adding food.

5.Place food in the oven. Close the oven door.

6.Turn meat once about halfway through cooking.

7.When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

•For best results when broiling, use a pan designed for broiling.

•A cooling fan will automatically turn on during broiling. If it does not operate, contact an authorized servicer.

•HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

•Food should be turned halfway through broiling time.

•Broil times may be longer when the lower broiling temperature is selected.

Broiling Chart

		RACK	APPROX. TIME	APPROX. TIME
FOODS		POSITION	FIRST SIDE	SECOND SIDE
Beef
Steak, 1” thick,	Medium	4	8-9 minutes	6-8 minutes
	Well	3	10-12 minutes	9-10 minutes
Hamburgers, 3/4” thick,	Well	4	7-8 minutes	4-6 minutes
Pork
Chops, 1”		4	11-12 minutes, LO broil	10-12 minutes, LO Broil
Ham Slice, 1/2”		4	3-4 minutes	1-2 minutes
Poultry			LO Broil	LO Broil
Breast Halves, bone-in		3	16-18 minutes	9-10 minutes
Seafood			LO Broil	LO Broil
Fish Steaks, buttered, 1” thick		4	6-7 minutes	5-6 minutes

Note: This chart is a suggested guide. The times may vary with the food being cooked.

8

OVEN COOKING

Favorite

The Favorite pad allows you to save the time and temperature from a Cook & Hold cycle.

To set a Favorite cycle, a Cook & Hold function must be either active or just programmed.

To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:

1.Program a Cook & Hold cycle as described in the Cook & Hold section on page 6.

2. Press and hold the Favorite pad for three seconds.

•The newly set or currently running Cook & Hold cycle will be saved.

•A beep will sound to indicate that the control has accepted the Favorite setting.

To start a cycle programmed into Favorite:

1.Press the Favorite pad.

•Time and temperature for the set Cook & Hold cycle will be displayed. (If no Cook & Hold cycle has been programmed, “nonE” is displayed.)

2.Press the Bake pad.

•The Favorite cycle will begin immediately.

•BAKE will light in the display

•The cooking time will light in the display

When the cooking time has elapsed:

•BAKE will turn off.

•HOLD and WARM will light.

•170° will display.

To cancel a Favorite cycle in progress:

1.Press the CANCEL pad.

• The stored Favorite cycle will not be affected.

2.Remove food from the oven.

Automatic Shut-Off/ Sabbath Mode

The oven will automatically turn off after 12 hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the oven continuously for 72 hours:

1.Press and hold the Clock pad for three seconds

• SAb will be displayed and flash for five seconds.

•SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.

•BAKE will also be displayed if a bake cycle is in use while the oven is in Sabbath Mode.

•BAKE is the only function that operates during the Sabbath Mode. All other functions (Timer, Keep Warm, Clean, etc.) are locked out during the Sabbath Mode.

•A Cook & Hold can be programmed during the Sabbath Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the Clock pad for three seconds.

OR

2.After 72 hours, the Sabbath Mode will end.

•SAb will flash for five seconds.

•The time of day will return to the display.

Sabbath Mode Notes:

•Sabbath Mode can be turned on at any time with or without the oven on.

•Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

•Most prompts and messages and all beeps are deactivated when Sabbath Mode is active.

•If the oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle. There will be no audible beeps.

•The oven light will not automatically come on when the oven door is opened while the oven is in Sabbath Mode. If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

•When the Sabbath Mode is started, the temperature display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat beep will sound.

•The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

•Pressing CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

•If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.

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OVEN COOKING

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1.Press the Bake pad.

2.Enter 550° by pressing the appropriate number pads.

3.Press and hold the Bake pad for several seconds or until 00° appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show “-15°”.

4.Press the Autoset 0 pad to adjust the temperature.

Each time the Autoset 0 pad is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

5.The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Oven Light

The Oven Light automatically comes on whenever the oven door is opened. When the door is closed, press the Oven Light pad to turn the Oven Light on or off. A beep will sound everytime the Oven Light pad is pressed.

Oven Vent

The oven vent is located above the control panel on your wall oven.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results.

Oven Fans

The cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

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OVEN COOKING

Oven Racks

CAUTION

•Do not attempt to change the rack position when the oven is hot.

•Do not use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a lockstop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1.Place rack on the rack supports in the oven.

2.Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3.Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

	Rack Positions
	RACK 5 (highest position):
	Used for toasting bread or
	broiling thin, non-fatty foods.	5
	RACK 4: Used for most	4
		3
	broiling.
		2
	RACK 3: Used for most	1

baked goods on a cookie	Two Rack Baking
sheet or jelly roll pan, layer

cakes, fruit pies, or frozen convenience foods.

RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1 and 4.

Half Rack Accessory

A half rack, to increase oven capacity, is available as an accessory. It fits in the left, upper portion of the oven and provides space for a vegetable dish when a large roaster is on the lower rack. Contact your Jenn-Air dealer for the the “HALFRACK” Accessory Kit.

11

CARE & CLEANING

Self-Clean Oven

CAUTION

•It is normal for parts of the oven to become hot during a self-clean cycle.

•To prevent damage to oven door, do not attempt to open the door when LOCK is displayed.

•Avoid touching door, window or oven vent area during a clean cycle.

•Do not use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1.Turn off the oven light before cleaning. The oven light may burn out during the clean cycle.

2.Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

3.Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami* or detergent and water. The selfcleaning process does not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the seal around the oven door and window.)

4.To prevent damage, do not clean or

rub the gasket around the oven door. The gasket is designed to seal in heat during the clean cycle.

5.Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

6.Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel is acidresistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a self-clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program a clean cycle.

1. Close the oven door.

2. Press the Clean pad.

• CLEAN and SET flash in the display.

3. Press the Autoset 0 pad.

•MEd (Medium Soil, 3 hours) is displayed.

4.Press the Autoset 0 pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours) MEd (Medium soil, 3 hours) LITE ( Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

5.After four seconds, the oven will start cleaning.

•If the door is not closed, beeps will sound and “door” will display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

•CLEAN will appear in the display.

•LOCK will flash in the display. Once the door locks, the word will remain steady.

•The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay 1 pad.

• DELAY and 00:00 will flash in the display.

2.Enter the amount of time you want to delay the cycle using the appropriate number pads.

3. Press the Clean pad.

• SET flashes in the display.

4. Press the Autoset 0 pad.

• LITE (Light soil level) is displayed.

cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

12

CARE & CLEANING

5. Press the Autoset 0 pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours)

MEd (Medium Soil, 3 hours)

LITE (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs the self-cleaning time.

6.After four seconds, CLEAN and DELAY will light and LOCK will flash in the display. When the oven door latches, LOCK will stop flashing and light continuously to show that the oven is set for a delayed clean operation. The delay time will display.

During the Self-Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean cycle. This discoloration is normal and will not affect performance.

Self-Clean Notes:

•If the oven door is left open, “door” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again.

•If more than five seconds elapse between pressing the Clean pad and the Autoset 0 pad, the program will automatically return to the previous display.

•A cooling fan will turn on during the self-clean cycle and will automatically turn off after the clean cycle when the oven has cooled. If it does not operate, contact an authorized servicer.

•The oven door will be damaged if the oven door is forced to open when “LOCK” is still displayed.

13

CARE & CLEANING

Cleaning Procedures

CAUTION

•Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

•To prevent staining or discoloration, clean appliance after each use.

•If a part is removed, be sure it is correctly replaced.

*Brand names are registered trademarks of the respective manufacturers.

**To order call 1-800-JENNAIR (1-800-536-6247).

PART	PROCEDURE
Broiler Pan	Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert	• Place soapy cloth over insert and pan; let soak to loosen soil.
	• Wash in warm soapy water. Use scouring pad to remove stubborn soil.
	• Broiler pan and insert can be cleaned in dishwasher.
Control Panel	• To activate “Control Lock” for cleaning, see page 5.
	• Wipe with damp cloth. Dry thoroughly.
	• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
	• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Door Handle,	• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
Oven Exterior	• DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.
Stainless Steel -	• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
(select models)	• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409
	Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help
	prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**.
	• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp
	sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub
	evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.
	• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and
	dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
Oven Window &	• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Door - Glass	• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
	• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
Oven Trim -	• Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.
Metal Finishes	• Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry.
	Do not use abrasive cleaners.
Oven Interior	• See page 12 for information on the self-clean oven.
	• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.
	• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain
	enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior
	to a self-clean cycle.
Oven Racks	• Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse and dry.
	• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
	• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs,
	wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe
	off excess oil.

14

MAINTENANCE

Oven Door

CAUTION

•Do not place excessive weight on or stand on an open oven door. This could break the door, or injure the user.

•Do not attempt to open or close door or operate oven until door is properly replaced.

•Never place fingers between hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.

To remove:

1.When cool, open the oven door to the first stop position (opened about four inches).

2.Grasp door at each side. Do not use the door handle to lift door.

3.Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the oven.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door hinges, Door should not appear crooked.

Note: The oven door on a new wall oven may feel “spongy” when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1.Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2.Do not hit the glass with pots, pans, furniture, toys, or other objects.

3.Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

Oven Light

CAUTION

•Disconnect power to wall oven before replacing light bulb.

•Use a dry potholder to prevent possible harm to hands when replacing bulb.

•Make sure bulb is cool before touching bulb.

•Do not touch hot bulb with a damp cloth as this may cause the bulb to break.

To replace oven light bulb:

1.When oven is cool, hold bulb cover in place, then slide wire retainer off cover.

Note: Bulb cover will fall if not held in place while removing the wire retainer.

2.Remove bulb cover and light bulb.

3.Replace with a 40 watt appliance bulb.

4.Replace bulb cover and secure with wire retainer.

BULB COVER

WIRE

RETAINER

5.Reconnect power to wall oven. Reset clock.

15

MAINTENANCE

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to the gas supply are not designed for continuous movement. Once installed, DO NOT repeatedly move this gas appliance for cleaning or to relocate. If this appliance has to be moved and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact JennAir Customer Service at 1-800-JENNAIR (1-800-536-6247).

Electrical Connection

Appliances which require electrical power

are equipped with a three-prong grounding plug which must be plugged directly into a properly grounded three-

hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the appliance owner to have the outlet replaced with a properly grounded three-hole electrical outlet.

16

TROUBLESHOOTING

PROBLEM	SOLUTION
For most concerns, try these first.	•	Check if oven controls have been properly set.
	• Check if oven is properly connected to electrical outlet.
	• Check or re-set circuit breaker. Check or replace fuse.
	•	Check power supply.
Clock, indicator words, and/or	•	Oven may be set for a Cook & Hold or Delay function.
lights operate but oven does	•	The Oven Control Lockout may have been set. See page 5.
not heat.
Oven light and/or clock	•	The light bulb is loose or defective.
does not function.	•	The oven light does not work during self-cleaning process.
	• Oven may be in Sabbath Mode. See page 9.
There is a strong odor or light	•	This is normal for a new wall oven and will disappear after a few uses. Initiating a clean
smoke when oven is turned on.		cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help
		remove the smoke and/or odor.
	• Excessive food soils on the oven bottom. Use a self-clean cycle.
Oven will not activate the	•	Oven may be set for a delay clean.
self-cleaning process.	•	Oven may be in Sabbath Mode. See page 9.
	• Oven may be over 400° F. Oven temperature must be below 400° F to program a
		clean cycle.
Oven did not clean properly.	•	Oven may need longer cleaning time.
	•	Excessive spills were not removed prior to self-cleaning process.
Food is not broiling properly or	•	Check oven rack positions. Food may be too close to flame. See page 8.
smokes excessively.	•	Aluminum foil was incorrectly used. Never line the broiler insert with foil.
	• Trim excess fat from meat before broiling.
	• A soiled broiler pan was used.
	• Broil with the oven door closed.
Baked food is burned or too	•	Food may be positioned incorrectly in oven.
brown on top.	•	Oven not preheated properly.
Foods bake unevenly.	•	Oven was not preheated.
	• The oven may be installed improperly.
	• Check the oven rack with a level.
	• Stagger pans, do not allow pans to touch each other or oven wall.
	• Check instructions for suggested placement of pans on oven rack.

17

TROUBLESHOOTING

PROBLEM	SOLUTION
Oven door will not unlock.	• Oven may not have cooled to safe temperature after self-cleaning process.
	• The control and door may be locked. See page 5.
Baking results are not as	• Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from	or directions recommend preheat.
previous oven.	• Make sure the oven vent has not been blocked. See page 10 for location.
	• Temperatures often vary between a new oven and an old one. As ovens age, the oven
	temperature often “drifts” and may become hotter or cooler. See page 10 for
	instructions on adjusting the oven temperature. Note: It is not recommended to
	adjust the temperature if only one or two recipes are in question.
	• Use correct pan. Dark pans produce dark browning. Shiny pans produce light
	browning.
	• Check rack positions and pan placement. Stagger pans when using two racks. Allow
	1-2 inches between pans and oven wall.
	• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
	a small piece of foil on the rack below the pan to catch spillovers.
Fan is heard during broiling,	• This is the cooling fan and is normal. The fan will continue to run after use
cleaning and some baking	until the oven cools.
operations.
Cooling fan continues to	• This is normal. The fan will automatically shut off when the oven has cooled.
operate after the oven has been
turned off.
Fault Codes	• BAKE or LOCK may flash rapidly in the display to alert you if there is an error
	or a problem. If BAKE or LOCK appear in the display, press CANCEL pad.
	If BAKE or LOCK continue to flash, disconnect power to the appliance.
	Wait a few minutes, and then reconnect power. If the flashing still continues,
	disconnect power to the appliance and call an authorized servicer.
	• If the oven is heavily soiled, excessive flareups may result in a fault code during
	cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
	excess soil, then reset the clean cycle. If the fault code reappears, contact an
	authorized servicer.
There are no beeps and	• Oven may be in Sabbath Mode. See page 9 .
no display.
Noises may be heard.	• The oven makes several low level noises. You may hear the oven cooling fan going
	on and off. You may also hear the oven relays as they go on and off. These are all
	normal.
	• As the oven heats and cools, you may hear sounds of metal parts expanding and
	contracting. This is normal and will not damage your appliance.

18

JENN-AIR® COOKING APPLIANCE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “Jenn-Air”) will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the product) if defective in materials or workmanship:

■	Electric element	■	Electronic controls
■ Touch Pad and microprocessor		■	Magnetron tube
■	Glass ceramic cooktop: if due to thermal breakage	■	Sealed gas burners

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1.Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.

2.Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3.Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4.Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.

5.Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.

6.Any food loss due to refrigerator or freezer product failures.

7.Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8.Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9.Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Jenn-Air servicer is not available.

10.The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

11.Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find additional help by checking the “Assistance or Service” section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada,

call 1-800-807-6777.

9/07