Jenn-Air JGW9130, JGW8130 User Manual
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For Future Assistance .............................. I
Safety Instructions ............................... 1-3
Controls at a Glance ............................ 4- 7
Oven Operation .................................. 8-14
Oven Controls .................................... 8
Oven Vent & Light ............................. 9
Oven Fans ........................................... 9
Baking Chart ...................................... 9
Oven Racks ...................................... I0
Broiling ............................................. 11
Clock Controlled
Oven Cooking ............................. 12
Drying (select models) ................ 13-14
Care and Cleaning ........................... 15-18
Self-Clean Oven .......................... 15-16
Cleaning Chart ........................... 17-i8
Cleaning Products ............................ 18
Maintenance .................................... 19-20
Before You Call for Service .............. 21-22
Warranty ................................................ 23
For Future Assistance
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Congratulations on your choice of a Jenn-Air gas wall oven.
Your complete satisfaction is very important to us.
Read this user's guide carefully. It is intended to help you
operate and maintain your new wall oven.
In addition, you will find abooklet entitled "Cooking Made
Simple." It contains information on selecting bakeware and
provides baking, roasting and broiling tips.
Save time andmoney. Check the "Before You Call" section
of this guide. It lists causes of minor operating problems that
you can correct yourself.
However, should you need service, it is helpful to have the
model and serial numbers available. This information can be
found on the data plate located on theoven front frame on the
bottom side of the trim.
These numbers are also onthe Product Registration card that
came with your appliance. Before sending in this card record
these numbers along with the purchase date below.
Model Number
Serial Number
Date of Purchase
IMPORTANT: Keep this guide and the sales receipt in a
safe place for future reference. Proof of original purchase
date is needed for warranty service.
If you have any questions, write us (include your model
number and phone number) or call:
Jenn-Air Customer Assistance
Attn: CAIR TM Center
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-688-1100
1-800-688-2080 (TTY for deaf, hearing
impaired or speech impaired)
(Mon.- Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page 22.
Important Safety Instructions
The following instructions arebased on safety considerations • Many plastics are vulnerable to heat. Keep plastics away
and must be strictly followed to eliminate the potential risks from parts of the appliance that may become warm or hot.
of fire, electric shock, or personal injury. Please retain this
guide for future reference.
Installation and Repair • Turn off appliance to avoid spreading the flame.
• Installer --please leave this guide with the appliance. • Use dry chemical or foam-type extinguisher orbaking soda
• Have your appliance installed and properly grounded by
a qualified installer according to the installation instruc- • If fire is in the oven or broiler pan, smother by closing
tions. Have the installer oven door.
show you the location of
the gas shut off valve and /_ Child Safety
how to shut it off in an
• Appliances which re- children to sit or stand on any part of the appliance.
emergency. _ ¢ • NEVER leave children alone or unsupervised near the
quire electrical power
are equipped with a Always disconnect power • Children must be taught that the appliance and utensils in
three-prong grounding toappliance before it can be hot. Let hot utensils cool in a safe place, out of
plug which must be servicing, reach of small children. Children should be taught that an
plugged directly into a appliance is not a toy. Children should not be allowed to
properly grounded three-hole 120 volt electrical outlet, play with controls or other parts of the unit.
The three-prong grounding plug offers protection against • CAUTION: NEVER store items of interest to children in
shock hazards. DO NOT CUT OR REMOVE THE cabinets above an appliance. Children climbing on the ap-
THIRD GROUNDING PRONG FROM THE POWER pliance or on the appliance door to reach items could be
CORD PLUG. seriously injured.
If an ungrounded, two-hole or other type electrical outlet
In Case of Fire
to smother fire or flame. Never use water on a grease fire.
appliance when it is in use or is still hot. NEVER allow
is encountered, it is the personal responsibility of the About Your Appliance
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet, • To prevent potential hazard to the user and damage to the
O CAUTION: Some cabinets and building materials are appliance, NEVER use appliance as a space heater to heat
not designed to withstand the heat produced by the nor- or warm a room. Also, do not use the
mal, safe operation of a cooking appliance. Discoloration oven as a storage area for food or cook- 11 ,0, ,-_
or damage, such as delamination, may occur. Therefore, ing utensils.
care should be given to the location of this appliance. • Do not obstruct the flow of combustion I¢
• To ensure proper operation and avoid possible injury or and ventilation air by blocking the oven I,--._
damage to unit do not attempt to adjust, repair, service, or vent or air intakes. Restriction of air
replace any part of your appliance unless it is specifically flow to the burner prevents proper per-
recommended in this book. All of the servicing should be formance and increases carbon monox-
referred to a qualified installer or servicer.
To Prevent Fire or Smoke Damage ovenand surrounding area become hot enough to cause
• Be sure all packing materials are removed from the ap- burns. After oven is turned off, do not touch the oven vent
pliance before operating it. cool.
• Keep area around appliance clear and free from combus-
tible materials, gasoline, and other flammable vapors and • WARNING: NEVER use an appliance as a step to cabi-
materials, leaning or sitting on the door, may result in possible tip-
• Many aerosol-type spray cans are EXPLOSIVE when ex- ping of the appliance, breakage of door and serious inju-
posed to heat and may be highly flammable. Avoid their ries.
use or storage near an appliance.
ide emission to unsafe levels.
• Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of the
or surrounding areas until they have had sufficient time to
nets above. Misuse of appliance doors, such as stepping,
Safety Instructions
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 1
• Do not touch a hot oven light bulb with a damp cloth as • This appliance has been tested for safe performance us-
the bulb could break. Should the bulb break, disconnect ing conventional cookware. Do not use any devices or
power to the appliance before removing bulb to avoid elec- accessories that are not specifically recommended in this
trical shock, guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly rec-
ommended in this guide can create serious safety haz-
Cooking Safety ards, result in performance problems, and reduce the life
• NEVER heat an unopened container in the oven. Pres- of the components of the appliance.
sure build-up may cause container to burst resulting in
serious personal injury or damage to the appliance. Cleaning Safety
• Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should • Turn off all controls and wait for appliance parts to cool
never be used as potholders because they can trail across
hot burners and ignite or get caught on appliance parts.
• Do not let cooking grease or other flammable materials noxious fumes if applied to a hot surface.
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumulat-
ing on the hood or filter. When flaming foods under the
hood turn the fan off as the fan may spread the flame. Self-Clean Oven
• NEVER wear garments made of flammable material or
loose fitting or long hanging-sleeved apparel while cook- • Clean only parts listed in this guide. ......
ing. Clothing may ignite or catch utensil handles. • Do not clean door gasket. The door gas- _r.:_..,.
• Always place oven racks in the desired positions while ket is essential for a good seal. Care [.]____J_ [ _!)
oven is cool. Slide oven rack out to add or remove food, should be taken not to rub, damage, or
using dry, sturdy potholders. Always avoid reaching into move the gasket. Do not use oven clean ..... _
the oven to add or remove food. If a rack must be moved ers of any kind in or around any part of ....
while hot, use a dry potholder. Always turn the oven off the self-clean oven.
at the end of cooking. • Before self-cleaning the oven, remove broiler pan, oven
• Use care when opening the oven door. ..... racks and other utensils, and wipe off excessive spillovers
Let hot air or steam escape before re- to prevent excessive smoke or flare ups. CAUTION: Do
moving or replacing food. _ii the self-clean cycle.
• PREPARED FOOD WARNING:
Follow food manufacturer's instruc-
before touching or cleaning. Clean with caution. Use care
to avoid steam burns if a wet sponge or cloth is used to
wipe spills on a hot surface. Some cleaners can produce
• Clean only parts listed in this booklet.
not leave food or cooking utensils, etc. in the oven during
tions. If a plastic frozen food container Important Safety Notice
and/or itscover distorts, warps,or isoth- and Warning
erwise damaged during cooking, immediately discard the
food and its container. The food could be contaminated. The California Safe Drinking Water andToxic Enforcement
Act of 1986(Proposition 65) requires the Governor of Cali-
fornia to publish a list of substances known to the State of
Utensil Safety California to cause cancer or reproductive harm, and re-
• Follow the manufacturer's directions when using oven quires businesses to warn customers of potential exposures
cooking bags. to such substances.
• Only certain types of glass, glass/ceramic, ceramic, or Users of this appliance are hereby warned that the burning
glazed utensils are suitable for oven usage withoutbreak- of gas can result in low-level exposure to some of the listed
ing dueto the sudden change intemperature.Follow uten- substances, including benzene, formaldehyde and soot, due
sil manufacturer'sinstructions when using glass, primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion. Exposure to these sub-
stances can also be minimized by properly venting the burn-
ers to the outdoors by opening the windows and/or door in
the room where the appliance is located.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
Controls at a Glance
The control panel isdesigned for ease in programming. The display window on the electronic control shows time of day, time
and oven functions. Indicator words flash to prompt your programming steps.
0 1 2 3 4
Convect Preset
Sake 5 6 7 8 9
Bake Broil Clean Time Time Clear Clock
NOTE: Styling and features may differ slightly depending on the model. Control panel shown includes convectiol
bake and drying functions.
Cook Stop Drying Timer Stop
EEL_JENN-AIR
Function Pads
• Press the desired pad. Broil
• Press the Preset (0) pad or the appropriate number pad(s) Use for top browning and broiling.
to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs, or press the appropriate number pads to set desired broil
NOTE: Four seconds after entering the number, the time or
temperature will automatically be entered. If more than 30 See page 11 for additional information.
seconds elapse between touching afunction pad and the
number pads, the function will be canceled and the display Clean
will return to the previous display.
1. Press Broil pad.
2. Press Preset (0) pad for HI broil, press again forLO broil,
temperature.
Use to set self-clean cycle.
Number Pads 1. Press Clean pad.
Use to set time ortemperature.
2. Press Preset (0) pad for "3:00" hours of cleaning time.
3. If more or less cleaning is desired, press the appropriate
number pads. Cleaning time may be set between 2 and 4
Stop/Clear hours.
Use to cancel all programming except Clock and Timer See pages 15-16 for additional information.
functions.
Convect Bake (select modelsl
Bake Use for convection baking or roasting.
Use for conventional baking or roasting. 1. Press Convect Bake pad.
1. Press Bake pad. 2. Press Preset (0) pad for 325°F or the appropriate number
2. Press Preset (0) pad for 350°F or the appropriate pads for desired temperature.
number pads for desired temperature. See page 8 for additional information.
See page 8 for additionalinformation.
Controls at a Glance
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Drying (select models) Setting the Timer
Use todry or dehydrate foods suchas fruits, vegetables and Use to set and then signal the completion of atime period up
herbs, to 99 hours and 59 minutes (99:59).
1. Press Drying pad. The timer can be used independently of any other oven
2. Press Preset (0) pad for 140°F orthe appropriate number activity and can be set while another oven function is operat-
pads for the drying temperature desired, ing. The timer does not control the oven.
See page 13-14 for additional information.
Cook Time/Stop Time
Use to program the oven to start and stop automatically, ber of minutes or hours and minutes appear in the display.
1. Press Bake or Conveet Bake pad. Press the appropriate
number pads for desired temperature. Example: To set theTimer for 5 minutes, press the Timer
2. Press Cook Time pad. Press the appropriate number pads down after a four second delay.
to enter cooking time in hours and minutes.
3. To delay the start of cooking, press Stop Time pad. Press
the appropriate number pads toenter the time you want the
oven to stop.
1. Press Timer pad.
• The indicator word TIMER will flash and "0HR:00"
appears in the display.
2. Press the appropriatenumber padsuntil the desired num-
pad and the number 5 pad. The control will begin count-
See page 12-13 for additional information.
Example: To set the Timer for 1 hour and 30 minutes,
press the Timer pad and the numbers 1,3,0 pads. The
Setting the Clock control will begin countdown after a four second delay.
1. Press Clock pad.
t The indicator word TIME will flash in the display.
2. Press theappropriate number padsuntil the correct time of
day appears in the display.
When electrical power is supplied or after a power interrup- 3. The last minute of the countdown will be displayed as
tion, the last clock time, before power was interrupted, will seconds.
flash.
4. At the end of the time set, the timer will beep and "End"
To recall the time of day when another time function is will appear in the display. To change the number of timer
showing, press the Clock pad. reminder signals, see page 6.
Clock time cannot be changed when the oven has been
programmed for clock controlled cooking, self-clean or To cancel:
delayed self-clean. 1. Press and hold Timer pad for several seconds. The time
of day will reappear.
OR
2. Press the Timer pad and the "0" number pad. After a
slight delay the time of day will reappear.
NOTE: Pressing Stop pad to cancel the timer will
cancel ALL selected oven functions except the timer.
Controls at a Glance
Control Options
ControlLockout Option Clock ControlledOven
The control touchpads can be locked to prevent unwanted
use. They will not function when locked. The current timeof You have a choice ofthree "end of timed cook" reminder
day will remain in the display when thisfeature is activated, signals for programmed cooking:
If an oven function is currently being used, the controls • Option 1 (default option): Four beeps at the end o:
cannot be locked, cooking, then, one beepevery 30seconds for the next fiw
Setting Control Lockout • Option 2: Four beeps at the end of cooking, then, on_
1. Press andhold theStop Time andthe Stop/Clear pads at beep every minute for the next 12 hours oruntil the Stop_
the same time for several seconds. Clear pad is pressed.
Cooking Beep Options
minutes or until the Stop/Clear padis pressed.
• A single beep will sound when control is locked. • Option 3: Four beeps at the end of cooking, then, nc
• If any pad is pressed when Control Lock is activated,
OFF will appear in the display for 15 seconds. Setting Clock Controlled Oven Cooking Beeps
To Cancel: Press and hold the Stop Time and the Stop/ 1. Press Cook Time and Stop/Clear pads at the same time
Clear pads at the same time for several seconds. The and hold for several seconds.
indicator word OFF will disappear in the display.
other beeps.
• A single beep will sound.
• Display will show the indicator word COOK and th
Timer Beep Options current option (1, 2, or 3).
You have a choice of three "end of timer" reminder 2. Press the appropriate number pad (1,2, or 3) toselect th
signals: option you wish. The current time of day will reappear il
• Option 1: One long beep at the end of thetimer operation, the display after four seconds.
then, one short beep every 30 seconds for the next five
minutes or until the StopClear pad is pressed.
• Option2: Onelongbeepattheendofthetimeroperation,
then, one short beep every minute for the next 12hours or
until the Stop/Clear pad is pressed. If you prefer that the time of day not be displayed when th
• Option 3 (default option): One beep at the end of the
timer operation, then, no other beeps. 1. Press Clock and Stop/Clear pads at the same time an
Cancel Clock Display Option
oven is not operating:
hold for several seconds. The time of day will disappe_
Setting the Timer Beeps from the display.
1. Press theTimer and Stop/Clear pads at the same timeand 2. Press Clock pad to briefly recall the timeof day, ifdesirec
hold for several seconds. To restore: Press the Clock and Stop/Clear pads atthe san:
• A single beep will sound, time and hold for several seconds. The time of day wi
• Display will show the indicator word TIMER
and the current option (1, 2, or 3).
reappear in the display.
2. Press the appropriatenumberpad (1,2, or 3) to select the
option you wish. The current time of daywill reappearin
the display after four seconds.
Controls at a Glance
Automatic Oven Turn Off Option Oven Temperature Adjustment Option
The oven will automatically turn off after 12 hours, if you Ifyouthinktheovenshouldbehotterorcooler, youcanadjust
accidentally leave it on. You can deactivate this feature, if it yourself. To decide how much to change the thermostat, set
desired, the oven temperature 25°F higher or lower than the tempera-
To Eliminate 12 Hour Turn Off: ture in your recipe, then bake. The results of the "test" should
1. Press the Clock pad and hold for several seconds until "12"
appears in the display. The indicator word TIME will flash To Adjust the Thermostat:
in the display. 1. Press the Bake pad.
2. Press any number pad until 8888 appears in the display.
Current time of day will reappear in the display after four 2. Enter 550° by pressing the number pads "5, 5, 0".
seconds. 3. Press and hold the Bake pad for several seconds until 0°
To restore: Press theClock pad and hold for several seconds appears in the display.
oruntil 8888 appears. Press" 1"number pad. "12" will appear t_ If the oven temperature was previously adjusted, the
briefly in the display followed by the current time of day. change will be displayed. For example, if the oven tem-
give you an idea of how much to adjust the thermostat.
perature was reduced by 15°, the display will show
-15°.
4. Press any number pad to change the temperature. Each
time a pad is pressed, the temperature changes by 5°F.
I_ Press repeatedly to reach +35°F. Continue pressing to
reduce the temperature up to -35°F.
5. When youhave made the adjustment, press the Stop/Clear
pad and the time of day will reappear in the display. The
oven will now bake at the adjusted temperature.
NOTE: Do not change the temperature setting more than
10° at one time before testing the oven.
It is not necessary to readjust the oven temperature if there is
a power interruption. This adjustment will not affect broil or
clean temperatures.
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