Jenn-Air JGS9900CDS02, JGS9900CDS01, JGS9900CDS00, JGS9900CDR01, JGS9900CDR00 Owner’s Manual

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JENN-AIR_GASDOWNDRAFTSLIDE-INRANGE

CUlSINIEREENCASIRABLE.A.ASPIRATION

PARLEBASJENN-AIR_

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Use& CareGuide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.

Guide d'utilisationetd'entretien

Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web a www.jennair.ca.

Table of Contents/Table des matieres ................... 2

Models/ModUles JGS9900

JENN-AIR°

W10235527A

TABLEOF CONTENTS

TABLEDESMATIERES

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

COOKTOP USE .............................................................................. 5

Cooktop Controls ......................................................................... 5

Power Failure ................................................................................ 6

Sealed Surface Burners ............................................................... 6

Downdraft Ventilation System ..................................................... 7

Home Canning ............................................................................. 7

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROL ................................................... 8

Electronic Control Pads ............................................................... 8

Oven Display ................................................................................ 8

Quickset Pads .............................................................................. 8

Cancel .......................................................................................... 8

Clock ............................................................................................ 8

Tim ers........................................................................................... 9

Locking the Oven Control and Oven Door .................................. 9

Oven Light .................................................................................... 9

Setup ............................................................................................ 9

OVEN USE ..................................................................................... 12

Power Failure .............................................................................. 12

Aluminum Foil............................................................................. 12

Positioning Racks and Bakeware .............................................. 12

Bakeware .................................................................................... 13

Meat Thermometer ..................................................................... 13

Oven Vent ................................................................................... 13

Bake ............................................................................................ 13

Broil ............................................................................................ 13

Convection Cooking ................................................................... 14

Convect Bake............................................................................. 14

Convect Roast............................................................................ 15

Convect Pastry........................................................................... 15

Rapid Preheat ............................................................................. 15

More Options ............................................................................. 16

Meat Probe ................................................................................. 17

Drying ......................................................................................... 18

Thaw and Serve ......................................................................... 19

Favorites ..................................................................................... 20

RANGE CARE ............................................................................... 21

Self-Cleaning Cycle .................................................................... 21

General Cleaning ........................................................................ 22

Oven Lights ................................................................................ 24

Oven Door .................................................................................. 24

TROUBLESHOOTING .................................................................. 24

ASSISTANCE OR SERVICE ......................................................... 26

In the U.S.A................................................................................ 26

Accessories List ......................................................................... 26

In Canada ................................................................................... 27

WAR RANTY .................................................................................. 27

SI_CURITI_ DE LA CUISINIF:RE ................................................... 29

La bride antibasculement ........................................................... 30

UTILISATION DE LA TABLE DE CUlSSON ................................ 31

Commandes de latable de cuisson .......................................... 31

Panne de courant ....................................................................... 32

BrQleurs de surface scelles ........................................................ 32

Systeme de ventilation & aspiration par le bas .......................... 32

Preparation de conserves a la maison ....................................... 33

Ustensiles de cuisson ................................................................ 33

TABLEAU DE COMMANDE I_LECTRONIQUE DU FOUR ......... 34

Touches de commande electroniques ...................................... 34

Afficheur du four ......................................................................... 34

Touches de reglage rapide ........................................................ 34

Cancel (annulation)..................................................................... 34

Horloge ....................................................................................... 34

Minuteries ................................................................................... 35

Verrouillage du tableau de commande et de la

porte du four ............................................................................... 35

Lampe du four ............................................................................ 35

Reglage ....................................................................................... 35

UTILISATION DU FOUR ............................................................... 38

Panne de courant ....................................................................... 38

Papier d'aluminium ..................................................................... 38

Positionnement des grilles et des ustensiles de cuisson .......... 38

Ustensiles de cuisson ................................................................ 39

Thermometre &viande ............................................................... 40

#vent du four .............................................................................. 40

Cuisson au four .......................................................................... 40

Cuisson au gril ............................................................................ 40

Cuisson par convection ............................................................. 41

Cuisson au four par convection ................................................. 41

R6tissage par convection .......................................................... 42

Cuisson de p&tisseries par convection ...................................... 42

Prechauffage rapide ................................................................... 43

Plus d'options ............................................................................. 43

Sonde thermometrique .............................................................. 44

Sechage ...................................................................................... 45

Decongeler et servir (sur certains modeles) ............................... 47

Recettes favorites ....................................................................... 48

ENTRETIEN DE LA CUlSINli:RE ................................................. 49

Programme d'autonettoyage ..................................................... 49

Nettoyage gen6ral ...................................................................... 50

Lampes du four .......................................................................... 52

Porte du four ............................................................................... 52

DI_PAN NAGE................................................................................. 53

ASSISTANCE OU SERVICE ......................................................... 55

Accessoires ................................................................................ 55

GARANTIE ..................................................................................... 55

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance,

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or

the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier.

If a gas leak is detected, follow the "What to do if you smell gas" instructions.

State of California Proposition 65 Warnings: WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

""Bracket

Anti-Tip

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY

INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK

FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR,

AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing

on the range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of

local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug for your protection against shock hazard and

should be plugged directly into a properly grounded

receptacle. Do not cut or remove the grounding prong from this plug.

• Disconnect power before servicing.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other

flammable vapors and liquids.

• Storage in or on the Range - Flammable materials

should not be stored in an oven or near surface

units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

COOKTOP USE

B C D E F

A. Surface burner Iocator

B.Left front control knob

C. Left rear control knob

D. Electronic oven control

E.Right rear control knob F. Right front control knob

2. Turn knob anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

IMPORTANT: Your range is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the "Gas Conversions" section of the Installation Instructions for details on making this conversion.

Electric igniters automatically light the surface burners when control knobs are turned on.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner while using empty cookware or without any cookware on the grate.

NOTE: Visually check that the burner has lit. If the burner does not ignite, listen for a clicking sound. If you do not hear the igniter click, turn the burner off. Check for a tripped circuit breaker or

blown household fuse. Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call atrained repair specialist.

To Set:

1. Push in and turn knob counterclockwise to light the burner. All four surface burners will click. Only the burner that has

been turned on will produce a flame. IMPORTANT: Each surface burner is equipped to provide

automatic reignition if the flame should somehow get blown out.

Medium between High and

Low

LO • Keep food warm.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Start food cooking. Bring liquid to a boil.

Hold a rapid boil. Quickly brown or sear food. Fry or saute foods. Cook soups, sauces and gravies.

Stew or steam foods.

• Simmer.

Cooktop Burners

High Performance Burner

There is 1 high speed burner on the cooktop, located in the right

front position. This burner offers higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking.

Simmer Burners Simmer burners are located in the left or right rear positions. The

simmer burner offers a lower Btu/h flame for delicate sauces or melting chocolate.

Dual Ring Burner

There is 1 dual ring burner on the cooktop, located in the left front

position. To operate, push in on the control knob and turn counterclockwise to light the burner. Continue turning until the desired setting is reached. The lighting sequence is: inner burner on High, then inner burner on Low, then both rings on High, then both rings on Low.

Surface Burners In ease of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob counterclockwise to ignite. After burner lights, turn knob to desired setting.

A. Burner cap B. Burner base

C. Alignment pins D. Igniter E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Keep spillovers out of the gas tube by always using a burner cap.

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Incorrect B. Correct

Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

A. 1-11/="(25-38 mm) B. Burner ports

The built-in downdraft ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop.

IMPORTANT: For optimal performance, operate downdraft ventilation system with the filter properly installed.

To avoid the buildup of grease, the filter should be cleaned often. For more information on proper filter placement and cleaning, see

"Downdraft Ventilation System" in the "General Cleaning" section.

To Use:

The ventilation fan can be set to Low, High or Off. Press VENT FAN once for Low, a second time for High, and a

third time to turn the fan Off.

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.

• Center the canner on the grate.

• Do not place canner on 2 surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning

products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron

Ceramic or Ceramic glass

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

Porcelain • See stainless steel or cast iron.

enamel-on- steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Follow manufacturer's instructions.

• Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

• Use on low heat settings.

• A core or base of aluminum or copper on stainless steel provides even heating.

ELECTRONICOVEN CONTROL

A B C D

Bake Favorites

........................................Broil Setup

c...... C,oon+

Rapid More

Preheat Options Vent

On/Off

o,,/off

Timero.o. I1 I

Fan

@,/Off

J KL M N

A. Bake F. Timer 2 J.Rapid preheat N. Vent fan B. Favorites G. Number pads K. More options O. Oven light

C. Setup H. Broil L. Clean P. Cancel D. Timer 1 I. Convect M. Quickset pads Q. Lock

E.Display

E c}nc

When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display.

Ores Ds+scsy

When power is supplied to the range or after a power interruption, "12:00" and "POWER LOSS" will be displayed.

Press CANCEL to clear "POWER LOSS." When the oven is in use, the display shows the time of day,

temperature, and oven setting. When the oven is not in use, the display shows the time of day. When using the Timer, for settings of 1 to 59 minutes, the display

will count down in minutes and seconds. For settings of 1 hour or more, the display will count down hours and minutes.

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Quickset pads are located on each side of the display window and are used to select the desired function or option in the display window. To select the option or function, press the Quickset pad next to the word.

If you need to back out of a function or option in the display, press the BACK pad. When your programming is complete, press the ENTER pad or wait 4 seconds and the function will start automatically.

Up arrows indicate additional screens with additional options. Press the QUICKSET pads next to the arrows to scroll through the display.

IMPORTANT: Four seconds after entering the function, option, number or letter, the function will automatically be entered. If more than 30 seconds elapse between steps in programming, the function will be canceled and the display will return to the previous display.

E F G

Timer 2

5 6 8 9

J+

uv wxvz

Back

Oven

Light

CANCEL L

O P M

0 Enter

Space

io_ J

The CANCEL button stops any function except the Clock, Timer

and Control Lock. When you press the CANCEL button, the display will show the time of day, or the time remaining if the

TIMER is being used.

To Set Clock:

1. Press SETUR

2. Select CLOCK using the left Quickset pad.

3. Select TIME using the left Quickset pad.

4. Enter the time using the number pads.

5. Press ENTER on the number pads.

6. Select AM or PM in 12-hour mode. (For 24-hour clock, see following.)

7. To exit the Setup mode, press SETUR

Entering the Day of the Week:

1. Press SETUR

2. Select CLOCK using the left Quickset pad.

3. Press the right Quickset pad to scroll until DAY is displayed.

4. Select DAY using the left Quickset pad.

5. Use right Quickset pad to scroll through the days.

6. Select the day desired using the left Quickset pad.

7. To exit the Setup mode, press SETUR

To Set the Clock for a 12 or 24 Hour Format:

The clock can be set to display time in either a 12-hour or 24-

hour format.

1. Press SETUR

2. Select CLOCK using the left Quickset pad.

3. Use right Quickset pad to scroll to 12/24 HOUR.

4. Press the left Quickset pad to select 12/24 HOUR.

5. Select 12 HR or 24 HR using the right or left Quickset pad.

6. To exit Setup mode, press SETUR

Activating and Canceling the Clock/Day of Week Display:

1. Press SETUR

2. Select CLOCK using the left Quickset pad.

3. Press the right Quickset pad to scroll until DISABLE is displayed.

4. Select DISABLE using the left Quickset pad.

5. Select TIME using the left Quickset pad.

6. Select ON or OFF using the right or left Quickset pad to turn the clock display On or Off.

Day of the week:

7. Use right Quickset pad to scroll to DAY.

8. Select DAY using the left Quickset pad.

9. Select ON or OFF using the right or left Quickset pad to turn the Day of the Week display On or Off.

10. To exit the Setup mode, press SETUR

Setting the Timers (Timer 1 or Timer 2):

1. Press TIMER 1 or TIMER 2.

2. Press one of the displayed times using the Quickset pads, or press the number pads to enter the desired time.

IMPORTANT: Each press of the displayed time choices adds additional time. For example, pressing "10 MIN" three times provides 30 minutes on the timer (0:30).

3. Press ENTER (located on the number pad).

Changing the Amount of Time Entered Once the Timer Starts:

1. PressTIMER 1 orTIMER2 once.

2. Press the displayed times on the Quickset pads repeatedly until the desired time is entered.

OR Press the number pads to enter the new desired time.

3. Press Enter pad.

Canceling the Timer:

1. Press TIMER 1 or TIMER 2 twice.

If Both Timers Are Active:

If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired Timer is

not in the foreground, follow these steps:

1. Press the desired TIMER pad once. The selected Timer will come to the foreground.

2. Press TIMER a second time to access the edit mode in order to make changes.

3. Pressing TIMER a third time will cancel the Timer.

Changing the Timer Beeps:

The signal beeps for TIMER 1 and TIMER 2 can be changed. The options available are 2 beeps every 30 seconds, 2 beeps every 60 seconds or 1 beep only. The default setting is 1 beep.

1. Press SETUR

2. Use right Quickset pad to scroll to TONES.

3. Select TONES using the left Quickset pad.

4. Use right Quickset pad to scroll to TIMERS TONES.

5. Select TIMERS TONES using the left Quickset pad.

6. Use right Quickset pad to scroll to the desired timer beep format (2-30 SEC, 2-60 SEC or 1 BEEP).

7. Select the desired beep using the left Quickset pad.

8. Press SETUP to exit Setup mode.

Con '9 c nd Oven ©oo

The lock feature shuts down the control pads (buttons) and locks

the oven door to avoid unintended use of the oven.

The lock feature is preset unlocked, but can be locked.

If the oven is currently in use, the controls and oven door cannot be locked.

To Lock the Oven Control and Oven Door:

Press and hold BACK and ENTER for 3 seconds or until "CONTROL LOCKED" appears in the display.

Back 0 Enter

L b_k J

To Unlock the Oven Control and Oven Door:

Press and hold BACK and ENTER for 3 seconds. "UNLOCKING DOOR" will appear inthe display when the control and door are

unlocking.

The oven light automatically comes on when the door is opened.

When the door is closed, press the OVEN LIGHT pad to turn the oven light on and off. A beep will sound every time the Oven Light

pad is pressed. If the oven light is on when the door is opened, the light will go off when the door is closed.

1. Press SETUP to begin.

2. Use right Quickset pad to scroll through Setup options.

3. Select the desired option by pressing the Quickset pads. NOTE: To back out of a screen without making any changes,

press the Setup pad. The display will return to the time of day.

Clock

See the "Clock" section for more details. Use the Clock option to:

• Set the time of day.

• Set day of week.

• Select AM or PM (12-hour mode only). AM or PM will not show with the time of day in the display.

• Choose a 12- or 24-hour clock display.

• Disable the clock display.

Language

The language of the screens in the display window can be set to

English, French or Spanish.

To change the display language from English:

1. Press SETUR

2. Use right Quickset pad to scroll to LANGUAGE.

3. Select LANGUAGE using the left Quickset pad.

4. Use right Quickset pad to scroll to the desired language.

5. Select the desired language using the left Quickset pad.

6. Press SETUP to exit the Setup menu.

Space

Ov®n L t

Auto Convect Conversion (on some models)

The oven comes from the factory set for Auto Convect conversion. Auto Convect Conversion automatically reduces the set temperature by 25°F for Convect Bake and Convect Pastry. For Convect Roast the control will alert you at 75% of the programmed roasting time to check foods for doneness. Convect roast temperatures are not reduced.

NOTES:

• When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the set temperature by 25°R

• If Convect Roasting with the Auto Convect conversion option turned off, you will not be required to program a cooking time.

Check food at 75% of the conventional time.

To deactivate Auto Convect conversion:

1. Press SETUP.

2. Use right Quickset pad to scroll to AUTO CONVECT.

3. Select AUTO CONVECT using the left Quickset pad.

4. Select OFF using the Quickset pad.

5. Press SETUP to exit the Setup menu.

To reactivate Auto Convect conversion:

1. Press SETUP.

2. Use right Quickset pad to scroll to AUTO CONVECT.

3. Select AUTO CONVECT using the left Quickset pad.

4. Select ON using the Quickset pad.

5. Press SETUP to exit the Setup menu.

C/F (Celsius/Fahrenheit)

The displayed temperature scale can be changed from Fahrenheit to Celsius.

To change the scale:

1. Press SETUP.

2. Use right Quickset pad to scroll to C/R

3. Select C/F using the left Quickset pad.

4. Select the desired temperature scale using the Quickset pads.

5. Press SETUP to exit the Setup menu.

Sabbath Mode

The oven is set to shut off after 12 hours if you unintentionally leave it on. The Sabbath Mode overrides the 12-hour shutoff and

can either be set to come on automatically or can be set manually as desired.

Only Bake or CooWHold Bake will operate when the oven is in Sabbath Mode. All other functions are invalid. If a function other

than Bake or CooWHold Bake is in operation when Sabbath Mode starts, the function will be canceled.

• The oven must be idle to program Sabbath Mode.

• Sabbath Mode cannot be turned on if the keypads are locked out or when the door is locked.

• If the oven is baking when Auto Sabbath Mode starts, there will be no audible beeps.

• All prompts, messages and beeps are deactivated when the Sabbath Mode is active.

• If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.

• The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

• The Bake temperature can be changed during an Active Sabbath Mode. Simply press the Bake pad and then enter the desired temperature using the Quickset pads.

• Pressing the Cancel pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

• The day of the week and AM/PM must be set for Sabbath Auto Mode to operate correctly.

To activate Sabbath mode:

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Press SETUR

Use right Quickset pad to scroll to SABBATH.

Select SABBATH using the left Quickset pad.

Select AUTO or MANUAL. AUTO will automatically prompt you to enter a Bake

temperature on Friday at 2 p.m. and stay in Sabbath mode for 33 hours. "SABBATH" and "SABBATH ENABLE" appear in the display for 90 minutes. If Bake or CooW Hold Bake are desired during Sabbath Mode, they must be programmed during this 90-minute period before AUTO Sabbath Mode is

active. MANUAL sets the oven to Sabbath Mode for 72 hours.

"SABBATH" and "SABBATH ENABLE" appear in the display for 5 minutes. If Bake or Cook/Hold Bake are desired during Sabbath Mode, they must be programmed during this 5-minute period before the MANUAL Sabbath Mode is active.

5. Select ON or OFR

To cancel Sabbath mode:

1. Press CANCEL.

2. Press and hold SETUP for 5 seconds.

Temp Adjust

Oven temperatures are tested at the factory. It is normal to notice some baking time or browning differences between a new oven and an old one. As ovens get older, the oven temperature can

shift. You may adjust the oven temperature if you think the oven is not

baking or browning correctly. To decide how much to change the temperature, set the oven temperature 25°F higher or lower than

the temperature in your recipes, then bake. The results of the first bake should give you an idea of how much to adjust the

temperature.

To adjust the oven temperature:

1. Press SETUR

2. Use right Quickset pad to scroll to TEMP ADJUST.

3. Select TEMP ADJUST using the left Quickset pad.

4. Enter the desired temperature change using the number pads.

5. Use the Quickset pads to select "+/-" to indicate an increase or decrease in temperature. The temperature change is displayed at the top of the window.

6. Press ENTER or wait 3 seconds to accept the change.

7. Press SETUP to exit the menu.

The oven temperature does not need to be readjusted if there is a power failure or interruption.

Broiling and cleaning temperatures cannot be adjusted.

Tones (beeps)

The number of beeps heard at the end of cooking and at the end of timer operation and their volume can be adjusted.

To change the beeps at the end of cooking:

1. Press SETUR

2. Use right Quickset pad to scroll to TONES.

3. Select TONES using the left Quickset pad.

4. Use right Quickset pad to scroll to COOKTONE.

5. Select COOK TONE using the left Quickset pad.

6. Use the right Quickset pad to scroll and select: 1-30 SEC to hear 1 beep every 30 seconds.

OR 1-60 SEC to hear 1 beep every 60 seconds.

1 BEEP to hear 1 beep only at the end of cooking.

7. Select the desired beep using the left Quickset pad.

8. Press SETUP to exit.

To change the timer beeps:

1. Press SETUR

2. Use right Quickset pad to scroll to TONES.

3. Select TONES using the left Quickset pad.

4. Use right Quickset pad to scroll to TIMERS TONES.

5. Select TIMERS TONES using the left Quickset pad.

6. Use the right Quickset pad to scroll and select: 1-30 SEC to hear 1 beep every 30 seconds.

OR 1-60 SEC to hear 1 beep every 60 seconds.

OR 1 BEEP to hear 1 beep only at the end of cooking.

7. Select the desired beep using the left Quickset pad.

8. Press SETUP to exit.

To change the volume of the beeps:

1. Press SETUP.

2. Use right Quickset pad to scroll to TONES.

3. Select TONES using the left Quickset pad.

4. Use right Quickset pad to scroll to VOLUME.

5. Select VOLUME using the left Quickset pad.

6. Use right Quickset pad to scroll and select: HIGH for the highest volume.

OR MEDIUM for medium volume.

OR LOW for the lowest volume.

7. Select the desired volume using the left Quickset pad.

8. Press SETUP to exit.

12 HR Shutoff

The oven will automatically turn off at the end of 12 hours if you

unintentionally leave it on.

To turn off this feature:

1. Press SETUP.

2. Use right Quickset pad to scroll to 12HR SHUTOFE

3. Select 12HR SHUTOFF using the left Quickset pad.

4. Select ON or OFF using the Quickset pads.

5. Press SETUP to exit.

Energy Saver

To save energy, the display can be set to go dark if it is not being

used.

To set the Energy Saver feature:

1. Press SETUP.

2. Use right Quickset pad to scroll to ENERGY SAVER.

3. Select ENERGY SAVER using the left Quickset pad.

4. Select ON or OFF using the Quickset pads.

5. Press SETUP to exit.

Press any pad to "wake up" the display.

Service

This area of the oven control displays the Jenn-Air Customer

eXperience Center toll-free phone number.

1. Press SETUP.

2. Use right Quickset pad to scroll to SERVICE.

3. Select SERVICE using the left Quickset pad to display the number.

4. Press SETUP to exit.

Demo

When Demo is selected, you will see a short presentation highlighting the features of the range.

1. Press SETUP.

2. Use right Quickset pad to scroll to DEMO.

3. Select DEMO using the left Quickset pad.

4. Select ON using the left Quickset pad.

5. Press SETUP to exit.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

Oven Burners Your range is equipped with pilotless ignition. With this type of

ignition system, the gas automatically shuts off and the oven will not operate during a power failure.

A lighted match will not light the oven bake or broil burner. No attempt should be made to operate the oven during a power

failure.

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IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

• On those models with bottom vents, do not block or cover the oven bottom vents.

• For best cooking results, do not cover entire rack with foil because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.

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IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

Racks

• Depending on your model, 2 or 3 standard flat racks are included.

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

Traditional Cooking

FOOD RACK POSITION

2-rack cooking and broiling. 5 2-rack baking and broiling. 4

Most baked goods on a cookie sheet or 3

jelly roll pan, layer cakes, fruit pies, frozen convenience foods.

Roasting small cuts of meat, 2

casseroles, baking loaves of bread,

bundt cakes, custard pies, frozen pies

or 2-rack baking.

Large cuts of meat and poultry, dessert 1

souffles, angel food cake, or 2-rack

baking.

Multiple Rack Cooking

Two racks: Use rack positions 2 and 4.

Convection Cooking (on some models)

FUNCTION NUMBER OF RACK

RACKS USED POSITION(S)

Convection baking or 1 1,2 or 3 roasting

Convection baking 2 2 and 4 Convection baking 3 1, 3 and 5

Multiple Rack Convection Cooking

Three racks (on some models): Use rack positions 1, 3 and 5.

NOTE: When convect baking on 2 or 3 racks, check foods at the minimum suggested time to avoid overbrowning or overcooking.

Baking Layer Cakes on Two Racks For best results when baking cakes on 2 racks with or without

convection (on some models), use racks 2 and 4. Place the cakes on the rack as shown.

To Remove Oven Racks:

Pull rack out to the stop position, raise the front edge, and then pull out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower

front and slide back into the oven.

Rack Positions

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BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

A. Ovenvent

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and

other bakeware with dark, dull and/or

nonstick finish

• Brown, crisp crusts

Insulated cookie

sheets or baking pans

• Little or no bottom browning

Stainless steel

• Light, golden crusts

• Uneven browning

Stoneware/Baking stone

• Crisp crusts

Ovenproof • May need to reduce baking

glassware, ceramic temperatures slightly. glass or ceramic

• Brown, crisp crusts

• May need to reduce baking temperatures slightly.

• Use suggested baking time.

• For pies, breads and casseroles, use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

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On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat

thermometer.

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt

or burn near the oven vent.

The BAKE function is ideal for baking, roasting or heating foods.

To Bake:

Before baking, position racks according to the "Positioning Racks and Bakeware" section.

For baking, allow the range to preheat before placing food in the oven.

1. Press BAKE.

2. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. The temperature can be set from 170°F (80°C) to 550°F (288°C) in 5° (1o in Celsius) increments.

3. Press ENTER to set. After 3 seconds, the oven will begin to preheat. "BAKE" and

"PREHEAT" will appear in the display along with "100 °'' ("38°" in Celsius) or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1o increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep and "PREHEAT" will disappear from the display.

To change the oven temperature during cooking, press BAKE and select a displayed temperature or use the number pads to enter the desired temperature.

4. Press CANCEL when finished cooking. Remove food from the oven.

Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid. They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. Preheat broil for about 5 minutes. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the

door.

To Broil:

Before broiling, position rack according to the Broiling Chart.

1. Press BROIL.

2. "HIGH" and "LOW" will be displayed. Use the Quickset pads to select HIGH (550°F/290°C) for

normal broiling or LOW (450°F/230°C) for low-temperature broiling.

OR To select a broil temperature other than High or Low, enter

the desired temperature (300°F/149°C to 550°F/288°C) using the number pads and press ENTER.

3. Press CANCEL when finished.

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding

crustier breads. Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C), and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

• It is important not to cover foods with lids or aluminum foil so that surface areas remain exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only when necessary.

• Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the minimum cooking time with a method such as using a toothpick.

BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

FOOD RACK TOTAL

POSITION TIME

MIN.

Steak

1" (2.5 cm) thick

medium 4 18-20 well-done 4 18-22

Ground meat patties

1/2"(1.3 cm) thick well-done 10-12

Pork chops 1" (2.5 cm) thick

Bone-in 4 25-28 Boneless 4 20-28

Ham slice, precooked 1" (2.5 cm) thick

warm 12-16 Chicken LOW broil

bone-in breasts 3 20-33 boneless, skinless breasts 4 12-15

Seafood

Fish Steaks

1" (2.5 cm) thick

flaky 3 or 4 10-14

Lobster tails

3-4 oz (85-113 g) each 4 7-10

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

• Use a meat thermometer or the temperature probe (on some models) to determine the doneness of meats and poultry.

Convect Bake can be used to bake and cook foods on single or multiple racks. It is helpful to stagger items on the racks to allow a more even flow of heat. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space

between the cookware and the sides of the oven.

Allow the range to preheat before placing food in the oven.

During convection baking preheat, the broil burners and the bake burner all heat the oven cavity. After preheat, the convection burner will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the convection burner and fan will turn off immediately. They will come back on once the door is closed.

• Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convect Bake:

Before convection baking, position racks according to the "Positioning Racks and Bakeware" section.

1. Press CONVECT.

2. Select CNVT BAKE using the left Quickset pad.

3. Select the oven temperature using the Quickset pads. OR

Press the number pads to enter a temperature. The temperature can be set between 195°F and 550°F (91°C and 288°C) in 5° increments when Auto Convect is on. If Auto Convect is off, temperature can be set from 170°F (77°C).

4. Press ENTER. After 3 seconds, the oven will begin to preheat. "CNVT

BAKE" and "PREHEAT" will appear in the display along with 100° or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, "PREHEAT" will turn off and "CNVT BAKE" will be displayed. "AUTO" will be displayed if Auto Convect conversion feature is turned on.

5. Place food in the oven.

6. Press CANCEL when finished cooking.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Convection Roast can be used to roast meat and poultry, and vegetables.

To Convect Roast:

Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. If a recipe suggest preheating the

oven, add 15 minutes to the cook time.

1. Place food in the oven.

2. Press CONVECT.

3. Use the right Quickset pad to scroll to CNVT ROAST.

4. Select CNVT ROAST using the left Quickset pad.

5. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. The temperature can be set between 170°F and 550°F

(77°C and 288°C).

6. Press ENTER pad to set.

7. Select the cook time using the Quickset pads. OR

Enter the desired cook time using the number pads. NOTE: If Auto Convect is off, a roast time will not be required.

8. Press ENTER pad to set. After 3 seconds, the oven will begin to heat. "CNVT ROAST"

will appear in the display along with "100 °'' or the actual oven temperature, whichever is higher.

The temperature in the display will increase in 1° increments until the oven reaches the preset temperature.

Cook time will begin to count down.

9. At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer.

If food is done, take food out of oven and press CANCEL pad to turn oven off.

If food is not done, continue roasting. Once the set time has elapsed the oven will automatically go

into Keep Warm mode for 1 hour and then shut off. If food is taken from the oven before the hour has elapsed, press the

CANCEL pad.

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use 1,2 or 3 racks

while using this feature.

1. Press CONVECT.

2. Use the right Quickset pad to scroll to CNVT PASTRY.

3. Select CNVT PASTRY using the left Quickset pad.

4. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. The temperature can be set between 195°F and 550°F

(91°C and 288°C) in 5° increments.

5. Press ENTER pad to set. After 3 seconds, the oven will begin to preheat. "CNVT

PASTRY" and "PREHEAT" will appear in the display along with "100 °'' or the actual oven temperature, whichever is higher. AUTO will display if the Auto Convect conversion

feature is turned on. The temperature in the display will increase in 1° increments

until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat.

When the oven is preheated, the oven will beep, "PREHEAT" will turn off and "CNVT PASTRY" will be displayed.

Press CANCEL when finished cooking.

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Use Rapid Preheat to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on 1 rack.

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

ToActivate:

After Bake or Convect Bake has been programmed and

activated, press RAPID PREHEAT.

"1 RACK ONLY" will display, after 10 seconds the display will show "RAPID" and "PREHEAT."

Preheat time is 5 minutes.

To Return to Standard Preheat:

Press RAPID PREHEAT. This will provide standard preheat. "PREHEAT" and the selected function will be displayed.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Cook & Hold

1. Press MORE OPTIONS.

2. Select COOK/HOLD using the left Quickset pad.

3. Select the cook time using the Quickset pads. OR

Enter the desired cook time using the number pads.

4. Press ENTER pad to set.

5. Select BAKE or CONVECT using the Quickset pads. When CONVECT is pressed, scroll to CNVT BAKE, CNVT

ROAST or CNVT PASTRY then select the desired function using the left Quickset pad.

6. Select the temperature using the Quickset pads. OR

Enter the desired temperature using the number pads.

IMPORTANT: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

Delay

To Set Delay Bake:

1. Press MORE OPTIONS.

2. Use the right Quickset pad to scroll to DELAY.

3. Select DELAY using the left Quickset pad.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE.

6. Select from the displayed temperatures or use the number pads to enter the temperature.

7. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

8. The display will show "DELAY TIME," the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To Set Delay Convect: (on some models)

1. Press MORE OPTIONS.

2. Use the right Quickset pad to scroll to DELAY.

3. Select DELAY using the left Quickset pad.

4. Select Delay time using Quickset pads or the number pads.

5. Use the right Quickset pad to scroll to CONVECT.

6. Select CONVECT using the left Quickset pad.

7. Use the right Quickset pad to scroll to CNVT BAKE, CNVT ROAST or CNVT PASTRY.

8. Select the desired function using the left Quickset pad.

9. Select from the displayed temperatures or use the number pads to enter the temperature.

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10. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

The display will show "DELAY TIME," the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

Proofing (on some models)

The Proofing feature can be used to raise yeast-based bread

products prior to baking. There are two proofing methods available- Rapid and Standard.

Standard proofing in the oven avoids damage to dough from room temperature changes or drafts that commonly affect

proofing done on the countertop. Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

To Proof:

1. Press MORE OPTIONS.

2. Use the right Quickset pad to scroll to PROOFING.

3. Select PROOFING using the left Quickset pad.

4. Select RAPID or STANDARD using the Quickset pads.

5. Press CANCEL when finished proofing.

NOTES:

• For any dough that requires one rise, either Standard or Rapid Proofing can be used.

• When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing.

• For dough requiring 2 rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing

can be used for the second rise.

• If oven temperature is too high for proofing, "OVEN COOLING" will appear in the display.

Keep Warm

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour;

however, breads and casseroles may become too dry if left in the oven during Keep Warm.

The Keep Warm feature allows hot cooked foods to stay at

serving temperature. It can also be used at the end of a timed cook.

Follow manufacturer's recommendations when warming empty serving bowls and plates.

To Use:

1. Press MORE OPTIONS.

2. Use the right Quickset pad to scroll to KEEP WARM.

3. Select KEEP WARM using the left Quickset pad.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145°F and 190°F (63°C and 88°C).

"KEEP WARM" and the temperature will be displayed. "PREHEAT" will be displayed until the programmed temperature is reached.

When oven has preheated, a beep sounds and "KEEP WARM" and the temperature will be displayed.

5. Press CANCEL when finished.

To Warm Dinner Rolls:

1. Cover rolls loosely with foil and place in oven.

2. Press MORE OPTIONS.

3. Use the right Quickset pad to scroll to KEEP WARM.

4. Select KEEP WARM using the left Quickset pad.

5. Select 170 ° (77° in Celsius) temperature. Warm for 12 to 15 minutes.

To Warm Plates: NOTES:

Use only oven-safe plates. Check with the manufacturer. To avoid crazing or breakage, do not set warm dishes on a cold

surface.

1. Place 2 stacks of up to 4 plates each in the oven.

2. Press MORE OPTIONS.

3. Use the right Quickset pad to scroll to KEEP WARM.

4. Select KEEP WARM using the left Quickset pad.

5. Select 170° (77° in Celsius) temperature. Warm for 5 minutes. Press CANCEL to turn off the oven and leave plates in the

oven for 15 minutes more.

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

The meat probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during full and center broiling, convection broiling, dehydrating or proofing bread.

Always unplug and remove the meat probe from the oven when removing food.

To Use:

Before using, insert the probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone at an angle as shown in following diagram. Place food in oven. Using the handle of the probe, connect the meat probe to the jack. Keep probe as far away from heat source as possible. Close oven door.

--B

A. Meat probe

B. Meat probe jack

1. Press MORE OPTIONS.

2. Use the right Quickset pad to scroll to MEAT PROBE.

3. Select MEAT PROBE using the left Quickset pad.

4. Set the desired internal food temperature by selecting one of the displayed temperatures or use the number pads to enter the temperature. The probe temperature can be set between 100°F and 185°F (38°C and 85°C).

If the meat probe is not inserted, INSERT PROBE will be displayed.

5. Select BAKE or CONVECT.

6. If CONVECT was selected, select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

7. Set the oven temperature by selecting one of the displayed temperatures or use the number pads to enter the temperature.

The display will briefly show the selected temperatures for the oven and probe.

After 10 seconds, the display will show the actual oven temperature and actual probe temperature

IMPORTANT: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled

and the oven will turn off.

When the selected internal temperature of the food has been reached, the oven will shut off and a "PROBE END" appears on the display.

NOTE: To avoid overcooking the food, remove it from the oven as soon as the oven shuts off.

Using the handle of the probe, remove the probe from the jack. The probe will be hot. Hold probe with an oven mitt or pot holder when removing from the oven.

To Change Probe Temperature, Oven Setting:

Press CANCEL, then repeat previous steps.

After cooking, unplug the probe and remove food from oven.

See "General Cleaning" section to clean probe.

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