Jenn-Air JGD8430ADS14, JGD8430ADN15, JGD8430ADF15, JGD8430ADB14 Owner’s Manual

JENN-AIRGASON GLASS

DOWNDRAFT COOKTOP

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Ducting Information ...........................................................4

Using Your Cooktop ......................................................5-7

Care & Cleaning ..............................................................8-9

Troubleshooting ................................................................10

Warranty & Service ...........................................................11

Guide de I'utilisation et d'entretien ............................12

Guia de Uso y Cuidado ...................................................26

JENN-AIR

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

IMPORTANT SAFETY

INSTRUCTIONS

Warning and Important Safety Instructions appearing

in this guide are not meant to cover all possible conditions and situations that may occur. Common

sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

IMPORTANT SAFETY INSTRUCTIONS

To Prevent Fire or Smoke Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials, gasoline, and other flammable

vapors and materials.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become

warm or hot. Do not leave plastic items on the cooktop

as they may melt or soften if left too close to a lighted surface burner.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

About Your Appliance

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

A faint gas odor may indicate a gas leak. If a gas odor is

detected, shut off the gas supply to the cooktop. Call

your installer or local gas company to have the possible

leak checked. Never use a match or other flame to

locate a gas leak.

In Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.

• Smother fire or flame in a pan with a lid or cookie sheet.

• NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire

or flame.

Do not use the cooktop as a storage area for food or cooking utensils.

Potentially hot surfaces include cooktop, and areas facing the cooktop.

Cooking Safety

Always place a pan on a surface burner before turning

it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.

Always adjust surface burner flame so that it does

not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

IMPORTANT SAFETY INSTRUCTIONS

NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dishtowels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumu- lating on hood or filter. When flaming foods under the

hood turn the fan on. NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

NEVER cover the downdraft opening with a utensil, pot holder, or other object while the fan in on high or low.

This will seriously reduce the performance of the

cooktop.

Glass-Ceramic Cooktop

NEVER cook on broken cooktop. If cooktop should

break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper towel is used on a hot cooking

area, be careful to avoid steam burn. Never stand on the cooktop.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heaw to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop usage without breaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units or stovetop grills. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool. Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Important Safety Notice and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances

known to the State of California to cause cancer or reproductive harm, and requires businesses to warn

customers of potential exposures to such substances. Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some of the listed substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum (LP)

IMPORTANT SAFETY INSTRUCTIONS

fuels. Properly adjusted burners will minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the burners

to the outdoors. IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Electrical Connection

Appliances which require electrical

power are equipped with a three-prong grounding plug which must be

plugged directly into a properly grounded three-hole 120 volt

electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection

against shock hazards. DO NOT CUT OR REMOVE

THE THIRD GROUNDING PRONG FROM THE

POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility

of the appliance owner to have the outlet replaced

with a properly grounded three-hole electrical

outlet.

Ducting Information

Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting

installation situations to check:

• 6" diameter round or 3 W' x 10" rectangular ducting should be used for duct lengths 10'-60'.

Note: Use 5" diameter round ducting if the duct length is 10' or less.

• No more than three 90 ° elbows should be used. Distance between elbows should be at least 18".

• Recommended Jenn-Air wall cap MUSTbe used. Make sure damper moves freely when ventilation system is operating.

• There should be a minimum clearance of 6" for cooktop installed near a side wall.

• There should be a minimum clearance of 12" between the bottom of the wall cap and the ground.

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint,

obstruction in the pipe, etc. Installation is the responsi- bility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation instructions.

• Use the Flow Tester Card provided with

your appliance to check the air flow.

FLOW TESTER

Save These Instructions for Future Reference

USINGYOUR COOKTOP

Surface Controls

Surface Control

Knobs •

Use to turn on the surface burners• An infinite choice of heat settings is available

from I_o to Hi. At the Hi setting a detent or notch may be felt.

BURNER CAP

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light• Each

surface burner has a spark ignitor• Use care when cleaning around the _ _!i_

surface burner ___,I_. _ t_,

A clicking ([spark) sound will be heard and the burner will light• (jAil ignitors will spark when any surface

burner knob isturned on. However, only the selected burner will light.)

Suggested Heat Settings

The size and type of cookware will affect the heat setting•

• Use Hi to bring liquid to a boil, or reach pressure in a pressure cooker• Always reduce setting to a lower heat when

liquids begin to boil or foods begin to

cook. An intermediate flame size is used to

continue cooking• Food will not cook any faster when a higher flame setting is

used than needed to maintain a gentle boil. Water boils at the same tempera-

ture whether boiling gently or vigorously•

Use Lo to simmer foods, keep foods

warm and melt chocolate or butter. Some cooking may take place on the

Lo setting if the pan is covered• It is possible to reduce the heat by rotating

the knob to the OFF position• Be sure flame is stable•

If the surface burner does not :_:_-,_ light, check if ignitor is broken, soiled

or wet. BURNER BASE

Flame-Sensing TMRe-Ignition

Your cooktop has sealed gas burners with Flame-Sensing TM Re-Ignition. If any burner flame should go out, the system will

automatically spark to re-ignite the burner (jailignitors will spark when any flame is extinguished, however only the

selected burner will reignite). If intermittent sparking occurs, increase flame ([rotate knob

clockwise) until clicking ([spark) sound ceases•

Setting the Controls

Your cooktop has sealed gas burners with automatic re-ignition. If the burner flame should go out, the system

will automatically spark to re-ignite the burner•

1. Place a pan on the burner grate• (To preserve the grate finish, do not operate the burners without a pan on the

grate to absorb the heat from the burner flame•)

2. Push in knob and turn immediately counterclockwise to the desired setting•

Operating During a Power Failure

1. Hold a lighted match to the desired surface burner head•

2. Push in and turn the control knob slowly to the desired setting.

USINGYOUR COOKTOP

Cooktop at a Glance

MODEL JGD8430

I 234 5

1. Left front surface burner (5,000 BTUs on Hi, 900 BTUs on Lo).

2. Left rear surface burner (10,500 BTUs).

3. Vent fan control

4. Right rear surface burner (9,200 BTUs).

5. Right front surface burner (15,000 BTUs).

Sealed Burners

The sealed burners are secured to the cooktop and are not designed to be removed. Since the burners are sealed into

the cooktop, boilovers or spills will not seep underneath the cooktop.

However, the burners should be cleaned after each use. The head portion of the burner is easily removed for cleaning.

(See page 8 for cleaning directions.)

Burner caps must be correctly placed on the burner base for proper operation of the burner.

High Performance Burner*

There is one high speed burner on your cooktop, located in right front position. This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large-quantity cooking.

Boil performance with the high speed burner is better with the downdraft fan off. Once boiling begins, turn the

downdraft fan on to capture steam as necessary.

Simmer Burner*

This burner is located in the left front position. The simmer burner offers a lower BTU flame for:

• Holding delicate sauces warm.

• Melting chocolate or butter. The "Melt and Hold" performance of the simmer burner can

be enhanced by turning the downdraft fan on. Always hold food at proper food temperatures. The USDA

recommends food temperatures between 140° - 170° F.

BTU ratings will vary when using LP gas.

Grease Filter

Install grease filter per illustration. Unit must not

be operated without first properly installing filter as

shown.

IMPORTANT: Do not

operate system without filter. Filter should always

be placed at an angle. As

you face the front of the

cooktop, the top of the

filter should rest against the left side of the vent

opening. The bottom should rest against the

right side of the vent chamber at the bottom.

Note: If the filter is flat against the fan wall, ventilation effectiveness is reduced.

Burner Grates

The grates must be

properly positioned before cooking.

Improper installation of the grates may result

in chipping of the cooktop. To ensure

proper positioning, insert

the center air grille first.

Make sure the bottom legs fit into the Iocators

inside the filter cavity. Next, put the right and

left side grates in place so that the tab on the

grate fits over the tab on the center air grille.

Do not operate the burners without a

pan on the grate.

The grate's porcelain finish may chip without a pan to absorb the heat from

the burner flame. Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

USINGYOUR COOKTOP

Notes

• A properly adjusted burner with clean ports will light within a few seconds. If using natural gas, the flame will

be blue with a deeper blue inner cone. If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician to adjust. (:Adjustments are not covered by the warranty.)

With LP gas, some yellow tips on the flames are accept- able. This is normal and adjustment is not necessary.

• With some types of gas, you may hear a "popping" sound when the surface burner is turned off. This is a normal

operating sound of the burner.

• To improve cooking efficiency and to prevent possible damage to the cooktop or pan, the flame must be ad-

justed so it does not extend beyond the edge of the pan.

Ventilation System

The built-in ventilation system

removes cooking vapors, odors and smoke from foods prepared on your

cooktop.

• To operate the ventilation system, turn the vent fan knob located at

the center-front of the air grille clockwise to Low or High.

• The fan can be used to remove strong odors from the kitchen as

when chopping onions near the fan.

• Never cover the downdraft opening when the fan is on.

Glass-Ceramic Surface

Notes

• Cooktop may emit light smoke and odor the first few times the cooktop is used. This is normal.

• The glass-ceramic surface may appear discolored when it is hot. This is normal and will disappear when the

surface cools.

• Glass-ceramic cooktops retain heat for a period of time after the unit is turned off.

• Do not attempt to lift the cooktop.

Tips to Protect the Glass-Ceramic

Surface

• Before first use, clean the cooktop. (:SeeCleaning, page 80

• Do not allow plastic, sugar or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean

immediately. (:SeeCleaning, page 8.)

• Never use cooktop as a work surface or cutting board.

• Do not slide metal pans across a hot surface. The pans may

leave marks which can be difficult to remove or leave permanent marks. Any marks should be removed promptly.

(:SeeCleaning, page 8.)

• To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area.Wipe

the cooktop surface with a clean cloth or paper towel

before using.

• Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated.

• Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an

authorized Jenn-Air Servicer.

Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

Do not use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic. To retain the appearance of the glass-ceramic gas cooktop,

clean after each use.

CARE & CLEANING

Cleaning Procedures

* Brand names for cleaning products are registered

trademarks of the respective manufacturers.

** To order direct, call 1-800-JENNAIR

([1-800-536-6247) USA and Canada.

iiiiiiiiiii i i!i! ! ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii ii i !i! ! i i

Burner Grates - Porcelain on Cast Iron

• Allow grates to cool. Remove left and right side grates first.

• Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme* (part #20000001)** and a sponge. If soil remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry.

• Do not clean in dishwasher or self-cleaning oven.

• Replace grates by placing the air grille first.

Burner Caps

and Sealed

Gas Burners

Cooktop - Glass-Ceramic

Removable Burner Caps

• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For stub- born soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme* ([Part#20000001)** and

a sponge.

• Do not clean in dishwasher or self-cleaning oven.

Sealed Gas Burner

, Clean after each use.Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,

clean with a soap-filled, nonabrasive pad.

• Be careful not to get water into the center of the burner.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

• To ensure even cooking performance, keep burner ports free of food soils/debris.

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Callan authorized servicer ff the glass-ceramic top should crack, break or ff metal or aluminum foil should melt on the cooktop.

• Allow the cooktop to cool before cleaning.

• General - Clean cooktop after each use, with a damp paper towel and Cooktop Cleaning Creme* ([PartNo.

20000001)**. Then, buff with a clean dry cloth.

NOTE: Permanent stains will develop ff soil is allowed to cook on by repeatedly using the cooktop when soiled.

• Heavy Soils or Metal Marks -- Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* ([PartNo. 20000001)** and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30-45 minutes ([2-3 hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP "scratchless" pad that is safe for non-stick cookware. The glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad

is used. j/

Control Knobs

Cooktop Cleaning Creme*. Hold a razor blade scraper at 30° angle and scrape any remaining ×<_' ,_

i Burned-on or Crusty Soils -- Scrub with a "scratchless" or "never scratch" scouring pad and

soil. Then, clean as described above. _f_<z z/_, Melted Sugar or Plastic -- Immediately turn burner OFF and allow to cool. Clean_ _ _S_ residue with razor blade scraper and Cooktop Cleaning Creme*. " !

• Remove knobs in the OFFposition by pulling up. Do not remove seal under knob.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

• Do not clean in the dishwasher.

cont.

CARE & CLEANING

Cooktop- • DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. Stainless Steel • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

(select models) • DO NOT USE ORANGE OR ABRASIVE CLEANERS.

• Daily Cleaning/Light Soil -- Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)**.

• Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*.

° Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Ventilation Chamber

and Filter

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-JENNAIR (1-800-536-6247) USA and Canada.

• Air 6rille: The air grille lifts off easily. Wipe clean or wash in the sink with mild household detergents. To prevent scratching the surface, do not use abrasive cleaners or scrubbing pads.

° Filter: Turn off ventilation system before removing. The filter is a permanent type and should be cleaned

when soiled. Clean in sink with warm water and detergent.

• Ventilation Chamber: This area, which houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with a paper towel, damp cloth, or

sponge and mild household detergent or cleanser.

TROUBLESHOOTING

Surface burner fails to light.

Surface burner flame lifts • Check to be sure a pan is sitting on the grate above. off ports. • Contact an authorized Jenn-Air servicer.

The flame is uneven. • Burner ports may be clogged.

Surface burner flame is yellow in color.

Glass-ceramic surface shows wear.

• Check

• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,

• Check to be sure burner cap is correctly seated on the burner base.

• Flame may need to be adjusted. Contact an authorized Jenn-Air servicer.

• Some yellow tips on the flame are acceptable when using LP gas.

• Contact an authorized Jenn-Air servicer.

1. Tiny scratches or abrasions.

2. Metal marks.

3. Brown streaks and specks.

4. Areas with a metallic sheen.

5. Pitting or flaking.

to be sure plug is securely inserted into receptacle. or re-set circuit breaker. Check or replace fuse.

power supply.

to be sure burner is correctly rated for your kind of gas. to be sure burner ports or ignition ports are not clogged.

soiled or wet. If ignitor doesn't click, turn control knob OFF.

• Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 8.

• Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See page 8.

• Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan bottom are clean.

• Mineral deposits from water and food. Use recommended cleaning agents.

See page 8.

• Remove sugary boilovers promptly. See page 8.

Ventilation system is not capturing smoke efficiently.

Burner base has some limited movement.

• Check on cross ventilation in room or make up air.

• Excessive amount of smoke is being created.

• Outside wall cap may be trapped shut.

• Cooktop may be improperly installed; check ducting information. See pg. 4. The burner base and glass interface has been engineered for a lifetime of service.

Some limited movement is intended if excessive force is applied.

• Limit burner movement by holding burner head while cleaning.

• Do not use excessive force to clean.

• Do not tighten fasteners.

• Do not attempt to reorient burner heads.

JENN-AIR COOKING APPLIANCEWARRANTY

LIM ITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date is required to obtain service under this limited warranty.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS

In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the

product) if defective in materials or workmanship:

• Electric element • Electronic controls

• Touch Pad and microprocessor

• Glass ceramic cooktop: if due to thermal breakage

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Jenn-Air servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

• Magnetron tube

• Sealed gas burners

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find

additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada, call 1-800-807-6777. 9/07

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