Jenn-Air JGD8345ADB22, JGD8345ADB21, JGD8130ADW20, JGD8130ADS21, JGD8130ADS20 Owner’s Manual

...

JENN-AIR GAS DOWNDRAFTCOOKTOP

JGD8130, JGD8345

_JENN-AIR

Form No. A/01/08 Part No. 8111P530-60

_ABLE OF CONTENTS

Important Safety Instructions ................................................1-3

Ducting Information ......................................................................3

Using Your Cooktop .................................................................4-8

Care & Cleaning .............................................................................9

Accessories & Cartridges .........................................................10

Before You Call for Service......................................................10

Warranty ..........................................................................................11

Guide de I'utilisateur ..................................................................12

Gufa del Usuario ..........................................................................24

Litho U.S.A.

Installer: Please leave this manual

with this appliance.

Consumer: Please read and keep

this manual for future reference.Keep

salesreceiptand/or cancelled check as proof of purchase.

Model Number

Serial Number

Date of Purchase

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR(1-800-536-6247]

1-800-688-2080 I:U.S.TTYfor hearing or speech impaired) (Mon.-Fri., 8am-8 pm Eastern Time)

Internet: http://www.jen nair.com

For service information, see

page 1I.

In our continuing effort to improve the quality and performance ofourcooking

products, it may be necessaryto makechanges

to the appliance without

revising this guide.

[ MPORTANT SAFETY NSTRUCTIONS

Read and follow all instructions before using this appliance to prevent the

potential risk of fire, electric shock, personal injuryordamageto the appliance

as a result of improper usage of the appliance. Use appliance only for its

intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and

grounded by a qualified technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless itisspecifically recommendedinthisguide.

All other servicing should be referred to a qualified servicer. Havethe installer show

you the location of the gas shut off valve and how to shut it off in an emergency.

Always disconnect power to appliance before servicing.

A WARNING: /f the

information in this manual

isnot followed exactly, a fire or

explosion may result causing

property damage, personal

injury or death.

Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any appliance.

IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical

switch.

• Do not use any phone in your building.

• Immediately call your gas

supplier from a neighbor's phone. Follow the gas

supplier's instructions.

• If you cannot reach your gas supplier, call the fire

department.

Installation and service must be

performed bya qualified installer, service agency or the gas

supplier.

Appliances which

require electrical power are equip=

ped with a three= prong grounding plug which must be

plugged directly into a properly grounded three-hole 120 volt electrical outlet.

Always disconnect power to appliance

before servicbg.

The three-prong grounding plug offers

protection against shock hazards.DONOT

CUT OR REMOVE THE THIRD GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the appliance owner to have the outlet

replaced with a properly grounded three=hole electrical outlet.

}

To PREVENT FmRE oR

SMOKE DAMAGE Be sure all packing materials are removed

from the appliance before operating it. Keepareaaround appliance clear and free

from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautions should be taken to

preventcurtains from blowing overbumers. NEVER leave any items on the cooktop.

The hot air may ignite flammable items

and may increase pressure in closed containerswhich maycausethem to burst.

Many aerosol-type spray cans are EXPLOSIVEwhen exposed to heat and

may be highly flammable. Avoid their use or storage near an appliance.

Many plastics arevulnerable to heat. Keep plastics away from parts of the appliance

that may become warm or hot. Do not leave plastic items on the cooktop asthey

may melt or soften if left too close to a lighted surface burner.

Toeliminatethehazardofreachingover hot surfaceburners,cabinetstorage shouldnotbeprovideddirectlyabovea unit.If storageisprovided,it shouldbe limitedtoitemswhichareusedinfrequently andwhicharesafelystoredin anarea subjectedto heatfroman appliance. Temperaturesmaybeunsafeforsome items,suchasvolatileliquids,cleanersor aerosolsprays.

Afaintgasodormayindicateagasleak. If agasodorisdetected,shutoffgas supplytothecooktop.Callyourinstalleror localgascompanytohavethepossible

leak checked. Never use a match or other flame to locate a gas leak.

Jn CASE OF FiRE

Turn offappliance and ventilating hood to avoidspreading the flame.Extinguishflame

then turn on hood to remove smoke and odor.

• Smotherfireorflamein apan with alid or cookie sheet.

NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, adry chemical or foam-type extinguisher to smother fire or flame.

CHILD SAFETY NEVER leave children alone or

unsupervised near the appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the appliance asthey could be

injured or burned. Children must betaughtthat theappliance

and utensils on it can be hot. Let hot utensils cool in a safe place, out of reach

ofsmallchildren. Children should betaught that an appliance is not a toy. Children should not beallowed to playwith controls or other parts of the unit.

CAUTION: NEVER store items of interest tochildren in cabinets abovean appliance.

Children climbing on the appliance to reach items could be seriously injured.

ABOUT YOUR

NEVER use appliance as a space heater toheat orwarm a roomto preventpotential hazard to the user and damage to the appliance. Also, do not usethe cooktop as astorage area forfood or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking the air

intakes. Restriction of airflowtothe burner prevents proper performance and

increases carbon monoxide emission to unsafe levels.

Potentially hot surfaces include cooktop and areas facing the cooktop.

O00K_NG SAFETY Always place a pan on a surface burner

before turning it on. Be sure you know which knob controlswhich surface burner.

Make sure the correct burner is turned on and that the burner has ignited. When

cooking is completed, turn burner off before removing pan to prevent exposure

to burner flame. Always adjust surface burner flame so

that it does not extend beyondthe bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leavea surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boiiovers cause smoking and greasy spiliovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on thesurface burner. Pressurebuild-up may causecontainer to burst resulting inserious personalinjuryor damagetothe appliance.

Use dry, sturdy potholders. Damp pot- holders may cause burns from steam.

Dishtowels or other substitutes should never beused aspotholders because they

can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying cool before attempting to

move or handle. Do not let cooking grease or other

flammable materialsaccumulate inor near the cooktop. Clean frequently to prevent

grease from accumulating.

NEVERweargarments made of flammable material or loose fitting or long-sleeved

apparel while cooking. Clothing may ignite or catch utensil handles.

Do not use aluminum foil to line burner basin. Restriction of normal air flow may

result in unsafe operation.

UTENSIL SAFETY Use pans with flat bottoms and handles

that areeasilygraspedandstay cool.,Avoid

using unstable, warped, easily tipped or

loose-handled pans.Also avoidusing pans, especially small pans, with heavy handles as they could be unstable and easily tip.

Pansthat are heavy to move when filled with food may also be hazardous.

Besure utensil islarge enough to properly contain food and avoid boilovers. Pansize

isparticularly important in deep fat frying.

Besurepan will accommodate the volume of food that is to be added as well as the

bubble action of fat. To minimize burns, ignition of flammable

materials and spillage due to uninten- tional contact with the utensil, do not

extend handles overadjacent surface burn- ers. Always turn pan handles toward the side or back of the appliance, not out into

the room where they are easily hit or

reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop usage without breaking due to the sudden change in temperature. Follow

manufacturer's instructions when using glass.

[ " MPORTANT SAFETY NSTRUCTIONS, coN:.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use eyelid covers for the surface units or stovetop grills. The use of devices or accessories that are not expressly

recommended in this manual can create serious safety hazards, result in

performance problems, and reduce the life of the components of the appliance.

_LEANmNG SAFETY Turn off all controls and wait for appliance

parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steamburns ifa wet sponge or cloth is used to wipe spills on a hot surface. Somecleaners canproduce noxiousfumes if applied to a hot surface.

_MPORTANT SAFETY NOTmCE AND

The California Safe Drinking Water and ToxicEnforcementAct of 1986(:Proposition

65} requires the Governor of California to publish a list of substances known to the

State of California to cause cancer or

reproductive harm, and requires businessestowarn customers ofpotential exposures to such substances.

Usersof this appliance are herebywarned

that the burning of gas can result in low-

level exposure to some of the listed

substances, including benzene, formaldehyde and soot, due primarily to the incomplete combustion of natural gas or liquid petroleum I:LP} fuels. Properly adjusted burnerswill minimize incomplete combustion. Exposuretothese substances can alsobe minimized by propedyventing

the burners to the outdoors. IMPORTANT NOTICE REGARDING PET

BIRDS: Never keeppetbirds inthekitchen or in rooms where the fumes from the

kitchen could reach. Birds have a very sensitive respiratory system. Fumes releasedduring anovenself-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

THESE NSTRUCTIONS FOR RE REFERENCE

NG NFORMATION

Jenn-Air's ventilation system is designed to capture both cooking fumes and smoke

from the cooktop surface. If the system does not, these are some ducting

installation situations to check:

• 6" diameter round or 3 l/j, x 10" rectangular ducting should be used for

duct lengths 10'-60'. Note: 5" diameter

round ducting may be used if the duct length is 10' or less.

* No more than three 90° elbows should

be used. Distance between elbows should be at least 18".

* RecommendedJenn-Airwall cap MUST

be used. Make sure damper moves freely when ventilation system is operating.

* There should be a minimum clearance

of 6" for cooktop installed near a side wall.

If there is not an obvious improper installation, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation is

the responsibility of the installer and questions should be addressedfirst bythe installer.The installer should verycarefully checkthe ducting installation instructions.

* Use the Flow Tester

Cardprovided with your appliance to check the

air flow.

FLOW TESTER

::":':rl:: f::,::"H .........

OOKTOP

]

ISuRFAOEOONTROLSI

CAUHON$=-

If flame should go out during a cooking operation, turn the burner off. If a strong gasodor is detected. open awindow andwait five minutes before relighting the burner.

• Besure all surface controls aresetto the OFF position prior to supplying

gas to the cooktop. NEVER touch cooktop until it has

cooled. Expect some parts of the cooktop, especially around the

burners, to become warm or hot during cooking. Use potholders to

protect hands.

PII_OYLESS IQIIYIOI

Pilotlessignition eliminates the need for a

constant standing pilot light. Each surface

burner has a spark ignitor. When cleaning

around the surface burner use care. If cleaning cloth should catch the ignitor, it

could damage it preventing ignition.

Ifthe surface burner does not light, check ifignitor isbroken, soiledorwet. Ifclogged,

clean the small port beneath the ignitor

using straight pin.

SETTI NG TH E

1, Place a pan on the burner grate. [.To

preservethe grate finish, do notoperate

the burners without a pan on the grate to absorb the heat from the burner

flame.)

2. Push in knob and turn immediately counterclockwise to the Lite setting

until burner ignites.

• Aclicking (:spark)soundwill be heard

and the burnerwill light. All ignitors on the JDG8130 will spark when any

surface burner knob is turned to the /ire position. On the JGD8345,the

grill burner and center bay burners

will spark when the grill or any center

bayburner islit. Bothof the right hand bay burners will spark when either

one is lit.

3. After ignition, turn knob clockwise to desired setting.

• The ignitor will continue to spark

until the knob is turned past the /ire position.

OPEIIYllG DUIIIG A

POWER IAILURE

1, Hold a lighted match to the desired

surface burner head.

2. Push in and turn the control knob

slowly to Lite.

3. Adjust the flame to the desired level.

Whenl !ghting the S Urface b urners,}

be sure all of the controls ale inthe

OFF p0siti0n!Strike the mat@first

and hold !t in P0sition bdore turning

the knob to Lite:

[SUGGESTED H_T SETTINGS ]

The size and type of cookware will affect the heat setting.

Settinqs

Use Hi to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heatwhen liquids begin to boil or foods begin to cook.

Uses

PORT BELOW IGNITOR

SURFACECONTROL

Use to turn on the i

surface burners. An ::{ !

infinitechoiceofheatsettings is available

from Lo to Hi. At the

Hi setting a detent or notch maybe felt.Theknobs can beset on

or between any of the settings.

An intermediate flame size is usedto continue cooking. Food will not cook any faster when a higher flame setting is used than neededto maintain agentle boil.Water boils at the same temperature whether boiling gently or vigorously.

Use Le to simmer foods, keep foods warm and melt chocolate or butter.

Some cooking may take place on the [e setting if the pan is covered. It is possible to reduce the heat by rotating the knob

toward OFF.Be sure flame is stable.

IO00KTOP

To prevent the cooktop from discoloring or staining:

* Clean cooktop after each use.

Wipe acidic or sugary spills as

soonas the cooktop hascooled as these spills may discolor the

porcelain.

SEALED BURNEIS The sealed burners of your cooktop are

secured to the cooktop and are not designed tobe removed. Sincethe burners are sealed into the cooktop, boiovers or spills will not seep underneath the cooktop.

However, the burner heads should be

cleaned after each use. (See page 9 for cleaning directions.)

BURNER GRATES

The grates must be properly positioned

before cooking. Improper installation of the grates may result in chipping of the cooktop.

NOTES:

* A properly adjusted burnerwith clean ports will light within a few seconds. If using

natural gas, the flame will be blue with a deeper blue inner cone. If the burner flame is yellow or is noisy, the air/gas mixture may be incorrect.

Contact a service technician to adjust. (Adjustments are not covered by the

warranty.) With LP gas, some yellow tips on the flames are acceptable. This is normal and

adjustment is not necessary.

* With sometypes of gas, you mayhear a"popping" sound when the surface burner

is turned off. This is a normal operating sound of the burner.

, If the control knob is turned very quickly from hi to Io, the flame may go out,

particularly if the burner iscold. Ifthis occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

, To improve cooking efficiency and to prevent possible damage to the cooktop or

pan,the flame must be adjusted soit does not extend beyond the edge of the pan.

Do not operate the burners without a pan on the grate. Thegrate's porcelain finish maychipwithout a pan to absorb

the heat from the burner flame. Although the burner grates are durable,

they will gradually lose their shine and/or discolor, due to the high temperatures of the gas flame.

SEALED BURNER

[_RmLL INSTALLATION

TO iNSTALL SEALED BURNER

CARTRIDGE:

1. Be sure control knobs are turned OFF.

2. Clean basin of any grease

accumulation. I[Seepage9for cleaning 1. recommendations.)

3. With theback raised,positionthe burner

cartridge with the mixer tube openings and ignitor rods toward the orifices and terminal receptacle. Slide the cartridge until the tubes and ignitors startto engage,then lowerthecartridge so that it restson the cooktop surface. Gently slide forward to fully engage.

TO REMOVE SEALED BURNER

CARTRIDGE:

1. Control knobs should be in the OFF

position and the cooktop should be cool.

2. Lift up the edge of the cartridge until

the bottom of the cartridge clears the

basin. (Lifting the cartridge too high

while still engaged could damage the

ignitor rods and mixer tubes.)

3. To disengage the cartridge, hold bythe

sides and pull away from the terminal receptacle and orifices. Lift out when

fully unplugged.

4. Do not stack cartridges where they

may fall or be damaged. NOTE: Optional Sealed Burner

Cartridge,model JGA8100,canreplace

the grill burner assembly.

The grill assembly consists of two grill grates and a grill burner. Only install the grill on the LEFTSIDEof your cooktop.

iNSTALL GRILL:

Before installing grill components, be sure controls knobs are in the OFF

position.

Position the grill burner with mixer

tubes and ignitor rodtoward the orifices

and terminal receptacle. Slide the burner until the tubes and ignitor engage, then lower the burner until it

rests on the mounting pins.

3. Place the grill grates on top of the cooktop.

NOTE: Before using the grill for the

first time,heatthe grill burner toremove the protective shipping coating. Heat the grill burner on Hi for 10 minutes

and use the vent systemto remove any additional smoke during cooling.

REMOVE GRILL:

Be sure control knobs are in the OFF position and the grill components are

cool.

Removegrill grates.

Lift the burner up slightly. Slide the burner away from the orifices and

terminal receptacle.

Beforethe first use,wash grill grates in

hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping with paper towel.

This procedure should be repeated when either: a) cleaning in the dishwasher since the detergent may

remove seasoning or b) anytime a sugar-based marinade (for example,

barbecue sauce) is going to be used.

• Preheat the grill on Hi for 5 minutes. Preheating improves the flavor and

appearance of meatsand quickly sears the meat to help retain the juices.

• Use nonmetallic spatulasor utensils to

preventdamagingthenonstickgrillgrate

finish.

• Excessive amounts of fat should be trimmed from meats. Only a normal

amount is necessary to produce the smoke needed for that smoked, "outdoor" flavor. Excessive fat can

create cleaning andflare-up problems.

• Allowing excessiveamounts of grease

or drippings to constantly flare-up voids the warrantyon the grill grates.

Excessivefiare-ups indicate thateither

the grill interior needsto becleaned or that excessive amounts of fat are inthe

meat or the meat was not properly

trimmed.

• Grease drippings will occasionally ignite to produce harmless puffs of

flame for a second or two. This is a

normal part of the cooking process.

• NEVERLEAVEGRILLUNATTENDED

DURING GRILL OPERATION.

Cont,

l G

O01To

SHOULD EXCESS GREASE CAUSE SUSTAINED FLARE-UPS:

1. Turn on the fan manually.

2. Immediately turn grill controls to Off.

3. Remove meat from grill.

|MPORTANT

Do not use aluminum foil inside the grill area.

Do not use charcoal or wood chips in

the grill area.

Do not allow burner basinto become overloaded with grease. Clean

frequently.

Do not cover grates completely with meat. Leave air space

between each etc.to allow proper

ventilation aswell

aspreventflare- ups.

GRILLING TIPS * Be sure to follow directions for using

the grill. Suggested cooking times and control

settings (see Grill guide, pg. 8) are approximate due to variations in the

foods.

* For best results, buy top grade meat.

Meat that is at least 3/4inch will grill better than thinner cuts.

Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.

For the attractive "branded" look on

steaks, besure grill ispreheated. Allow one side of meat to cook to desired

doneness, or until juices appear on the top surface, before turning. Turn steaks

and hamburgers just once.

Manipulating food causeslossof juices.

When basting meats orapplying sauces to foods, remember that excessive

amounts accumulate inside your grill and do not improve the food flavor.

Apply sauces during the last 15 to 20

minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugar-based marinade (for example

barbecue sauce) is going to be used, the grates should be "seasoned" prior to preheating. (See Using the Grill section.)

Thereare many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.

Certain foods, such aspoultry and non- oily fish, may need some extra fat.

Brush with oil or melted butter occasionally while grilling.

Usetongswith long handles orspatulas for turning meats. Do not useforks as these pierce the meat, allowing juices

to be lost.

VENTILATION SYSTEM

The built-in ventilation system removes

cooking vapors, odors and smoke from foods prepared on your cooktop and grill.

ventilation IIIIIIIII

system

To operate the_

manually,push

the vent fan

switch located infront ofthe airgrille. Pushtothe fight for high,

pushto the left for lowand to the center

to turn the fan off.

* The ventilation system will operate

automatically on Hi when the grill

burner is in use.

* The fan can be used to remove strong

odors from the kitchen as when chopping onions near the fan.

CARE AND CLEANING OF THE

VENTI LATION SYSTEM

* Air Grille: The air grille lifts off easily.

Wipe clean or wash in dishwasher or sinkwith mild household detergents. To

prevent scratching the surface, do not useabrasivecleaners orscrubbing pads.

Filter:Turnoffventilation systembefore removing.The filter is a permanent type

and should be cleaned when soiled. Clean in sink with warm water and

detergent or in dishwasher.

IMPORTANT: DO NOT OPERATE SYSTEMW/THOUTFILTER.Filter should

always be placed at an angle. As you face the front of the cooktop, the top of

the filter shou Id rest against the left side of the vent opening. The bottom should

]

rest against the right side of the vent

chainber at the bottom. (Note: if filter

isflat against the fan wall, ventilation effectiveness is reduced.)

*Ventilation Chamber: This area,which

houses the filter, should be cleaned in

theeventofspills orwhenever itbecomes coated with a film of grease. It can be cleaned with paper towel, damp cloth,

orsponge and mild household detergent or cleanser.

UID£

Steak (V2"-314"):

Rare Medium

Well

Steak (1 -1 /4):

H 1 IT

Rare Medium

Well

]

Preheat grill on Hi 5 minutes, for best flavor.

Hi Hi Hi

6 to 10 minutes

10 to 16 minutes

21 to 24 minutes

14 to 24 minutes 18 to 30 minutes

24 to 34 minutes

Turn after 3 to 5 minutes. Turn after 5 to 8 minutes. Turn after 6 to 12 minutes.

Turn after 7 to 12 minutes. Turn after 9 to 15 minutes. Turn after 12to 17 minutes.

Hamburgers (3-4 oz.)

Pork Chops Fully=cooked

Smoked Pork Chops

Ham Slices

Fully=cooked Sausages:

Hot Dogs, Brats Polish

Fresh Sausage:

Links Patties (3" dia.)

Italian

Chicken:

Pieces: Bone-in Breasts: Boneless

Fish:

Steaks (1")

Fillets (1/2") (with skin on)

Med

Med 15 to 20 minutes Turn after half the time.

Hi Hi

Med Med Med

Med Med

Med 20 to 25 minutes Brush with butter. Turn after

Med 10 to 15 minutes Start skin side down. Brush

20 to 25 minutes

25 to 45 minutes

10 to 15 minutes

7 to 12 minutes

13to 16 minutes

15 to 25 minutes 15 to 20 minutes

25 to 30 minutes

30 to 50 minutes 20 to 30 minutes

Turn after half the time.

Turn occasionally.

Turn once. Glaze if desired.

Turn once. Turn occasionally.

Turn occasionally. Turn after half the time

Pierce casing with a fork.

Turn once.

Turn occasionally. Turn occasionally.

half the time.

with butter. Turn after half the time.

Shrimp: (skewered)

Garlic Bread Hot Dog Buns,

Hamburger Buns

Note:This chart isasuggested guide. Cooking times and control settings areapproximate due tovariations in meats and gaspressure.

Med 10 to 20 minutes Turn and brush with butter or

marinade frequently.

Med 4 to 6 minutes Turn after half the time.

Med 1 to 2 minutes

ING

CLEANING PROCEDURES

CAUTION:

, Besure appliance is offand all parts

are cool before handling orcleaning.

Thisis to avoid damage and possible

burns.

, To prevent staining or discoloFation.

clean appliance after each use.

• Ifa part is removed, besure itiscorrectly replaced.

CONTROL KNOBS

• Removeknobs in the OFFposition bypulling

up.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the

finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

COOKTOP- PORCELAIN ENAMEL Porcelain enamel isglass fused on metal and

may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

• When cool,wash with soapywater, rinse and dry.

• Neverwipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Neveruseovencleaners,abrasive or caustic cleaning agents on exterior finish of range.

SEALED GAS BURNERS/GRATES

• Allow burner and grates to cool. Wash with soapywater and a plastic scouring pad. For stubborn soils, clean with a soap-filled, nonabrasive pad or a sponge and a commercial Cooktop Cleaning Creme (Part

#20000001)**.

• Clean gas ports with a soft bristle brush or a straight pin especially the port below the ignitor. Do not enlarge or distort holes.

• Becareful notto get water intoburner ports.

• When cleaning, usecareto prevent damage to the ignitor.If the ignitoris soiled, wet or damaged the surface burner will not light.

STAINLESS STEEL (SELECT MODELS])

• DO NOT USEANY CLEANING PRODUCT

CONTAINING CHLORINE BLEACH.

• ALWAYS WIPE WITH THEGRAIN WHEN

CLEANING.

• Daily Cleaning/Light Soil == Wipe with one of the following - soapy water, white

vinegar/water solution, Formula 409 Glass

and Surface Cleane¢ or a similar multi- surface cleaner - using a sponge or soft

cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912,

Part No. 20000008)*_.

• IVloderate/Heavy Soil == Wipe with one ofthe following - BonAmi_,SmartCleanse€, orSoft Scrub_- usingadamp sponge or soft cloth. Rinseand dry. Stubborn soils maybe removed with a damp Scotch-Bfite _ pad; rub evenly with the grain. Rinseand dry.To

restore luster and remove streaks, follow

with Stainless Steel Magic Spray.

• Discoloration == Usinga damp sponge or soft cloth, wipe with CameoStainless Steel Cleane¢. Rinse immediately and dry. To

remove streaks and restore luster,follow

with Stainless Steel Magic Spray.

_RmLL ASSEMBLY --

BASIN -- PORCELAIN

The basin is located under the grill burner

and/or cartridges. Cleanafter eachuseofthe grill.

• To removelight soil,cleanwith soapywater or spray with cleansers such as Fantastik_ or Formula 409_. Foreasier cleanup: a) spray with a household cleanser; b) cover

with paper towels; c) add small amount of

hotwater to keepthepaper towels moist;d) cover and wait 15 minutes; and e) wipe

clean.

• To remove moderate soil, scrub with Bon

Ami_, a soft scrub cleanser or plastic

scrubber. Note: Check the grease drain after each

useof the grill. Toclean: Pourabout 1/3cup ofvery hottap water mixedwith 1teaspoon dish detergent down the drain.

GRATES -- CAST ALUMINUM COATED WITH NON-STICK FINISH

• Washcool grates (DO NOTIMMERSEHOT GRILLGRATESIN WATER)with detergent

in hot water in the sink or washthem in the dishwasher. Be sure to remove all food

residue before cooking on the grill grates again.

• Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning productswhich statetheyarerecommended for usewhen cleaning nonstick surfaces.

• if grates were washed in the dishwasher, season with oil prior to grilling.

• Do not use metal brushes or abrasive scouring pads or other scrubbers intended

to clean outdoor charcoal grills. Thesewill remove the finish as well as scratch the

grates. Do notclean in self-cleaning oven or use oven cleaners on the grates.

GRILL BURNER

• Follow instructions on page 6 for removing the grill burner.

• The grill burner should be cleaned after each use with a soapy S.O.S._ pad. Rinse and dry thoroughly before using again.

NOTE:Check to besureall burner ports are open.Toopen clogged ports,insertastraight pin intoeach port.

GREASE DRAIN .JAR

• A drain jar islocated below the grill basin pan under the countertop.

periodically to prevent spillovers. Unscrew to

remove.

• If jar is broken, replace with any heat tempered

jar, such as a canning jar, which has a

standard screw neck.

Brand names for cleaning products are registered trademarks of the respective

manufacturers.

*'_ To order direct, call 1-800-JENNAIR

(1-800-536-6247)

/CCESSOmES&

ACCESSORIES

JGA8200ADX

Self-draining griddle makesmany favorite foods easier to fix. Family-sized surface lets you cook several pancakes, hamburgers, or grilled sandwiches at a

time. Has a black non-stick finish.

£S

Grill Cover = Model AG341

Attractive grill cover protects grill when

not in use.Textured steel in black orwhite

with molded handles.

OOOKTOP OARTRm DGES

SURFACE OR GRILL BURNER FAILS TO LIGHT.

• Check to be sure unit is properly connected to power supply.

• Checkfora blown circuit fuse or tripped main circuit breaker.

• Check to be sure burner ports or ignition ports are not clogged. See page 9.

• Checkto besureignitorisdryandclicking. Burnerwill not light if ignitor isdamaged, soiled or wet. If ignitor doesn't click, turn

control knob OFF.

SURFACE OR GRILL BURNER FLAME LIFTS OFF PORTS.

• Check to be sure a pan is sitting on the grate above.

• Contact an authorized Jenn-Air servicer.

Gas or Electric Wok Accessory = Model A0142

Idealfor stir frying, steaming, braising, and

stewing. Wok has nonstick finish, wood

handles,cover,steaming rack, rice paddles

and cooking tips. Flat bottom wok can be

used on ALL cartridges.

Sealed Burner Cartridge =

Model JGA8100ADB (black) Model JGA81OOADW (white)

The grill assembly can be removed and a

sealed burner cartridge can be installed.

THE FLAME IS UNEVEN.

• Burner ports may be clogged.

SURFACE OR GRILL BURNER FLAME IS YELLOW IN COLOR.

• Contact an authorized Jenn-Air servicer.

• Some yellow tips on the flame are acceptable when using LP gas.

VENTILATION SYSTEM IS NOT

CAPTURING SMOKE EFFICIENTLY.

• Check on cross ventilation in room or make up air.

• Excessive amount of smoke is being created; check instructions for grilling, trimming meats. See pg. 7 & 8.

• Outside wall cap may be trapped shut.

• Cooktop may be improperly installed; check ducting information. See pg. 3.

• Airfilter maybe improperly installed. See pg. 7.

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