Jenn-Air JGD8345ADW, JGD8345ADB, JGD8130ADW, JGD8130ADB Owner’s Manual

JENN-AIR

GAS DOWNDRAFT COOKTOP

JGD8130, JGD8345

_ABLE OF CONTENTS

Important SafetyInstructions ...............................................I-3

Ducting Information ....................................................................3

Using Your Cod<top ..............................................................4-8

Care & Cleaning...........................................................................9

Accessories& Cartridges .......................................................I0

Before You Call for Service...................................................I0

Warranty .................................................................................... II

Guidede l'utilisateur ................................................................12

Guia del Usuario .......................................................................24

_I_;JEIMIM-AIR

Form No A/12/00 Part No. 8111P419-60 74005528 Litho USA

Installer: Please leave this manual

with this appliance.

Consumer: Please read and keep

this manualfor future reference. Keep

salesreceipt and/or cancelled check

asproof of purchase.

Model Number

Serial Number

Date of Purchase

If you have questions, call:

Jenn-Air Customer Assistance

1-800-688-I100

1-800-688-2080 ( U.S.TTY for hear- ing or speechimpaired) (Mon.-FrL 8 am-8 pm EasternTime)

Internet: http://www.jennair.com For service information, see page

II.

n our continuing effort to

mprove the quality andper-

formance of our cooking

products, it may be neces- sary to makechangesto the

appliance without revising this guide.

I,_" UPORTANT SAFETY [NSTRUCTXONS

Read and follow all instructions be- fore using this appliance to prevent the

potential risk of fire, electric shock, per- sonalinjury or damageto the applianceas aresult of improper usageof the appliance. Useapplianceonly for its intended purpose asdescribed in this guide.

To ensure proper and safe operation:

Appliance must be properly installed and grounded by a qualifiedtechnician. Do not

attempt to adjust, repair, service, or re- place any part of your appliance unless it is

specificallyrecommended in this guide.All other servicing should be referred to a qualified servicer. Have the installer show youthe location of the gasshut offva[ve and how to shut it off in an emergency.

Always disconnect power to appliancebe- fore servicing.

A WARNING: If the in-

formation in this manual is

not followed exactly, a tire or explosion may result causing

property damage, personal in-

jury or death.

Do not store or use gasoline or other flammable vapors and liq- uids in the vidnity of this or any appliance.

IF YOU SMELL GAS:

• Do not try to light any appli= ance.

• Do not touch any electrical

switch.

• Do not useany phone in your

building.

• Immediately call your gas sup-

plier from a neighbor's phone. Follow the gas supplier's in-

structions.

• If you cannot reach your gas

supplier, call the fire depart- ment.

Installation and service must be performed by a qualified in-

staller, service agency or the gas supplier.

Appliances which

require electrical

power are equip= ped with a three- prong grounding plug which must be

pluggeddirectly into a properly grounded three-hole [20 volt electrical outlet.

Always disconnect power to appliance before servicing.

Thethree-pronggrounding plugoffers pro- tection against shock hazards.DO NOT

CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the

personal responsibility of the appli- ance owner to have the outlet re-

placed with a properly grounded

three-holeelectrical outlet.

To PREVENT FH E OR

S ' OKE Di ' A(;E

Be sure all packing materials are removed from the appliancebefore operating it.

Keep area around appliance dear and free from combustible materials, gasoline, and other flammable vapors and materials.

If appliance is installed near a window, proper precautionsshould betakento pre- vent curtains from blowing over burners.

NEVER leaveany items on the cod<top. The hot air may igniteflammableitems and

mayincreasepressure in closed containers

which may causethem to burst.

Manyaerosol-type spraycansare EXPLO- SIVEwhen exposed to heat and may be highlyflammable.Avoid their useor storage near an appliance.

Many plasticsare vulnerable to heat.Keep plastics away from parts of the appliance that may become warm or hot. Do not leaveplastic items on the cod<top asthey

may melt or soften if left too close to a lighted surface burner.

To eliminate the hazard of reachingover hot surfaceburners, cabinetstorage should

not be provided directly above a unit. If storage is provided, it should be limited to

itemswhich areusedinfrequentlyandwhich are safelystored in an area subjected to heatfrom anappliance.Temperatures may

be unsafefor some items, suchasvolatile liquids, cleaners or aerosol sprays.

A faint gasodor mayindicate agasleak.If a gasodor is detected, shut off gassupplyto the cooktop. Callyour installer or localgas companyto havethe possiblelea[<checked.

Never use a match or other flame to locate a gas leak.

IN CASE OF FH E

Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame

then turn on hood to remove smoke and odor.

• Smother fire or flame in a panwith a lid or cookie sheet.

NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.

CHILD SAFETY

NEVER leave children alone or unsuper- vised near the appliance when it isin use or

is still hot. NEVER allow children to sit or stand on

anypart of the applianceasthey could be injured or burned.

Children must be taughtthat the appliance andutensilson it canbe hot.Lethot utensils

coo[ in a safeplace, out of reach of small children. Children shouldbe taught that an applianceis not a toy. Children shouldnot be allowed to play with controls or other parts of the unit.

CAUTION: NEVER store items of in- terest to children in cabinets above an

appliance.Children climbing on the appli- ance to reach items could be seriously injured.

ABOUT YOUR

NEVER use appliance asa space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, do not use the cooktop as astorage area for food or cooking utensils.

Do not obstruct the flow of combustion and ventilation air by blocking the air in-

takes. Restriction of air flow to the burner prevents proper performance and increases

carbon monoxide emission to unsafe levels.

Potentially hot surfaces include cooktop and areas facing the cooktop.

COOKING SAFETY

Always place a pan on a surface burner before turning it on. Be sure you know

which knob controls which surface burner. Make sure the correct burner isturned on

and that the burner has ignited. When cooking is completed, turn burner off be- fore removing pan to prevent exposure to

burner flame.

Always adjust surface burner flame so that it does not extend beyond the bottom edge ofthe pan. An excessive flame ishazardous, wastes energy and may damage the appli- ance, pan or cabinets above the appliance.

N EVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner. Pressure build-up may cause container to burst resulting in seri- ous personal injury or damage to the appli-

ance.

Use dry, sturdy potholders. Damp pot- holders may cause burns from steam.

Dishtowels or other substitutes should

never be used as potholders because they can trail across hot surface burners and

ignite or get caught on appliance parts. Always let quantities of hot fat used for

deep fat frying cool before attempting to move or handle.

Do not let cooking grease or other flam-

mable materials accumulate in or near the cooktop. Clean frequently to prevent grease

from accumulating.

NEVER wear garments made of flam- mable material or loose fitting or long- sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Do not use aluminum foil to line burner basin. Restriction of normal air flow may

result in unsafe operation.

UTENSIL SAFETY

Use pans with flat bottoms and handles that are easily grasped and staycoo[.Avoid using unstable, warped, easily tipped or loose- handled pans. Also avoid using pans, espe- ciallysmall pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil islarge enoughto properly contain food and avoidboilovers. Pan sizeis

particularly important in deep fat frying. Be

sure pan will accommodate the volume of food that isto be added as well asthe bubble

action of fat.

To minimize burns, ignition of flammable materials and spillage due to unintentional

contact with the utensil, do not extend handles over adjacent surface burners. Al-

ways turn pan handles toward the side or

back of the appliance, not out into the room

where theyare easilyhitor reachedby small

children.

Never let a pan boil dry as this could damage the utensil and the appliance.

I PORTANT SAFETY [NSTRUCTXONS, CONTo

Only certain types of glass,gJass/ceramic, ceramic or glazedutensils are suitable for cooktop usagewithout breaking dueto the sudden change in temperature. Follow manufacturer's instructions when using glass.

This appliance has been tested for safe performanceusingconventional cool<ware. Do not useanydevicesor accessoriesthat are not specificallyrecommended in this guide. Do not use eyelid covers for the surfaceunits or stovetop grills. The use of

devices or accessories that are not ex- pressly recommended in this manualcan

create serious safetyhazards,result in per- formance problems, and reduce the life of the components of the appliance.

CLEANING SAFETY

Turn off all controls andwait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or

surrounding areas until they have had suffi- cient time to cool.

Clean appliance with caution. Use care to avoid steam burns ira wet sponge or cloth is used to wipe spills on a hot surface. Some

cleaners can produce noxious fumes ifap- plied to a hot surface.

_NIPORTANT SAFETY

NOT CE AND

The California Safe Drinking Water and Toxic Enforcement Act of 1986(Proposi- tion 65) requires the Governor of Califor- niato publish alist of substancesknown to

the State of California to causecancer or reproductive harm,andrequires businesses

to warn customers of potential exposures to suchsubstances.

Usersof this applianceare hereby warned that the burning of gascan result in low-

level exposure to some of the listed sub-

stances,including benzene, formaldehyde

and soot, due primarily to the incomplete

combustion of natural gasor liquid petro-

leum (LP) fuels. Properly adjusted burners

will minimize incomplete combustion. Ex-

posure to these substances can also be

minimized byproperly ventingthe burners

to the outdoors.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from

the kitchen could reach. Birds havea very

sensitive respiratory system. Fumes re-

leased during an oven self-cleaningcycle

may be harmful or fatal to birds. Fumes

releaseddueto overheated cookingoil, fat,

margarineandoverheated non-stick cool<-

ware may beequally harmful.

SAVE THESE [NSTRUCTXONS FOR FUTURE REFERENCE

[ )UCTING INFOR. %ATION ]

Jenn-Air's ventilation systemisdesignedm

capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installa-

tion situations to check:

• 6" diameter round or 3 I/4"x I0" rectan- gular ducting should be used for duct

lengths I0'-60'.Note: 5" diameter round ducting may be used if the duct length

is 10' or less.

• No more than three 90° elbows should

beused.Distancebetween elbows should

be at least 18".

• Recommended Jenn-Air wall cap MUST be used. Make sure damper moves freely when ventilation system is operating.

• There should be a minimum clearance of 6" for cooktop installed near a side wall.

Ifthere is notan obvious improper installa- tion, there may be a concealed problem such as a pinched joint, obstruction in the pipe, etc. Installation isthe responsibility of the installer and questions should be ad- dressed first by the installer.The installer

should very carefully check the ducting

installationinstructions.

• Use the Flow Tester Card provided with

your applianceto checkthe air flow.

FLOW TESTER

ISURFACE CONTROLS 1

CA UTION$:

, If flame should go out during a cook-

qgoperatJon,turn the burner off. Ifa

strong gas odor is detected, open a

window andwait five minutes before

relighting the burner.

• Besure all surfacecontrols are setto the OFF position prior to supplying

gasto the cooktop.

, NEVER touch cooktop until it has

cooled. Expect some Darts of the cool<top,especiallyaround the burn- ers. to become warm or hot during cooking, Use potholders to protect

hands.

PILOTLESS IGNITION

knobs can be set on or between any of the settings.

SETTING THE

I. Place a pan on the burner grate. (To

preserve the grate finish, do not operate

the burners without a pan on the grate to absorb the heat from the burner flame.)

2. Push in knob and turn immediately coun- terclockwise to the Ute setting until

burner ignites.

• A dM<ing (spark) sound wifl be heard and the burner will light. Allignitors on the JDG8130 will spark when any sur-

face burner knob is turned to the Ute position. On the JGD8345, the grill

burner and center bay burners will spark when the grill or any center bay burner is lit. Both of the right hand bay burners will spark when either one is

lit.

3. After ignition, turn knob clockwise to desired setting.

• The ignitor will continue to spark

until the knob is turned pastthe Lite position.

OPERATING DURING A

POWER FAILURE

I. Hold a lighted match to the desired

surface burner head.

2. Push inand turn the control knob slowly

to Ute.

3. Adjust the flame to the desired level.

, When lighting the surface burners,be

sure a!!of the contro!s arein the OFF

positi0n, Strike the match first and

ho!d it in positi°n before turning the knob to Ute,

Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. When cleaning

around the surface burner use care. If cleaning cloth should catch the ignitor, it

could damage it preventing ignition.

Ifthe surface burner does not light, check if ignitor is broken, soiled or wet. Ifclogged, clean the smafl port beneath the ignitor using straight pin.

___ .......... CAP

PORTS __7_

F'ORT BEL(7,N IGNITOR

SURFACE CONTROL

Use to turn on the surface burners. An

infinite choice of heat settings is available

from Lo to Hi. At the

Hi setting a detent or

notch may be felt.The

ISUGGESTED HEAT SETTINGS]

The size and type of cool<ware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to "Cooking Made Simple" booklet.

Settings

Uses

Use Hi to bring liquid to a boil, or reach pressure in a pressure cool<er. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cool<.

An intermediate flame size isusedto continue cooking. Food will not cool<any faster when a higher flamesetting is used

than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

Use Lo to simmer foods, keep foods warm and melt

chocolate or butter.

Some cooking may tal<e place on the Lo setting if the pan is covered. It is possible to reduce the heat by rotating the [<nob

toward OFF. Be sure flame is stable.

[

[ COOKTOP ]

To prevent the cooktop from discol- oring or staining:

y CONTo

• Clean cool<top after each use.

• Wipe acidic or sugary spillsas soon as the cooktop has cooled as these spills may discolor the porcelain.

SEALED BURNERS

The sealed burners of your cooktop are secured to the cool<top and are not de- signedto be removed. Since the burners are sealedinto the cooktop, boilovers or spillswill not seepunderneath thecool<top.

However, the burner heads should be

cleaned after each use. (See page 9 for cleaningdirections.)

BURNER GRATES

The grates must be properly positioned before cooking. Improper installation of the grates may result in chipping of the

cool<top.

natural gas,the flame will be bluewith a deeper blue inner cone. Ifthe burner flameisyellow or is noisy,the air/gasmixture maybe incorrect. Contact

a service technician to adiust. (Adiustments are not covered by the warranty.)

With LP gas,some yellow tips on the flames are acceptable. This is normal and

adiustment is not necessary.

• With some types of gas,you may heara "popping" sound when the surfaceburner isturned off. This is a normal operating sound of the burner.

• If the control [<nobis turned very quickly from hi to [o, the flame may go out, particularly if the burner is cold. If this occurs, turn the [<nobto the OFF position,

wait several seconds and re[ight the burner.

• To improve cookingefficiencyandto prevent possibledamageto the cooktop or pan, the flamemust be adjusted so it does not extend beyond the edge of the pan.

Do not operate the burners without a pan on the grate. The grate's porce- lain finish may chip without a pan to

absorb the heat from the burner flame.

Although the burner grates are durable, they will gradually lose their shine andlor discolor, due to the high temperatures of the gas flame.

I GRILL INSTALL, TION I

USING THE GRILL ]

TO iNSTALL SEALED BURNER CARTRIDGE:

I. Besure control knobs areturned OFF.

2. Cleanbasinof anygreaseaccumulation. (See page9 for cleaningrecommenda- tions.)

3. With thebackraised,positionthe burner cartridge with the mixer tube openings andignitor rods toward the orifices and terminal receptacle. Slide the cartridge until the tubes and ignitors start to engage,then lower the cartridge so that it rests on the cooktop surface.Gently slide forward to fully engage.

TO REMOVE SEALED BURNER CARTRIDGE:

I. Control knobs should be in the OFF

position and the cooktop should be

COOl,

2. Liftupthe edgeof thecartridge until the

bottom of thecartridge dears the basin.

(Lifting the cartridge too highwhile sdi[ engagedcould damagethe ignitor rods and mixer tubes.)

3. To disengagethe cartridge, hold bythe sidesand pull away from the terminal receptacle and orifices. Lift out when

fully unplugged.

4. Do not stackcartridgeswhere they may

fall or bedamaged,

NOTE: Optional SealedBurner Car-

tridge, model JGA8 [00,canreplacethe grill burner assembly.

The grill assembly consists of two grill gratesandagrill burner. Only installthegrill on the LEFTSIDEof your cool<top.

TO INSTALL GRILL:

Before installinggrill components, be sure controls knobs are in the OFF

position.

Position the grill burner with mixer tubes and ignitor rod toward the ori- fices and terminal receptacle. Slide the

burner until the tubes and ignitor en- gage,then lower the burner until it rests on the mounting pins.

3. Place the grill grates on top of the cool<top.

NOTE: Before usingthe grill for the

first time, heat the grill burner to re-

move the protective shippingcoating. Heat the grill burner on Hi for 10 minutes and use the vent system to remove any additional smoke during

cooling.

TO REMOVE GRILL:

I, Be sure control knobs are inthe OFF

position and the grill components are

COOl.

Removegrill grates.

Lift the burner up slightly. Slide the burner awayfrom the orifices and ter- minal receptacle.

• Before the first use,wash grill grates in hot soapy water, rinse and dry. Then "season" the surfacebywiping on athin coating of cooking oil. Remove excess oil by wiping with papertowel.

This procedure should be repeated when either: a) cleaning in the dishwasher since the detergent may remove sea- soning or b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used.

• Preheat the grill on Hi for 5 minutes.

Preheating improves the flavor and ap-

pearance of meats and quickly sears the meat m help retain the juices.

• Use nonmetallic spatulas or utensilsto preventdamagingthe nanstickgrill grate

finish.

• Excessiveamountsoffatshouldbetrimmed from meats. Only a normal amount is

necessarytoproducethe smokeneeded for that smoked, "outdoor" flavor. Ex-

cessivefat cancreate cleaningandflare- up problems.

• Allowingexcessiveamountsof greaseor

drippingsto constantlyflare-up voidsthe warrantyan the grillgrates.

• Excessiveflare-ups indicate that either the grill interior needsto becleanedor

that excessiveamounts of fat are in the meat or the meat was not properly

trimmed.

• Greasedrippingswill occasionallyignite to produce harmlesspuffsof flamefor a second or two. This isanormal part of the cooking process.

• NEVER LEAVE GRILL UNAT-

TENDED DURING GRILL OP-

ERATION.

Cont,

[

y CaNTo

SHOULD EXCESS GREASE

CAUSE SUSTAINED FLARE=

UPS:

1. Turn on the fan manually.

2. Immediatelyturn grill controls to

Off.

3. Removemeat from grill.

iMPORTANT

• Do not use aluminum foil inside the grill area.

• Do not use charcoal or wood chips in

the grill area.

• Do not allow burner basin to become

overloaded with grease. Clean fre- quently.

• Do not cover grates

completely with meat. Leave air space be-

tween each steak etc. to allow

proper ventila- tion as well as

prevent flare-

ups.

GRILLING TIPS

• Besure to follow directions for using the

grill.

• Suggested cooking times and control

settings (see Grill guide, pg. 8) are ap- proximate due to variations in the foods.

• For best results, buy top grade meat. Meat that is at least 3/4 inch will grill

better than thinner cuts.

Score fat on edges of steal<, but do not cut into meat, to prevent curling while cooking.

For the attractive "branded" look on

steaks, be sure grill is preheated. Allow one side of meat to cool< to desired

doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices.

• When basting meats or applying sauces to foods, remember that excessive

amounts accumulate inside your grill and do not improve the food flavor.

Apply sauces during the last 15 to 20 minutes of cooking time unless recipe

specifies otherwise. Plus, anytime a sugar-based marinade (for example bar- becue sauce) is going to be used, the grates should be "seasoned" prior to preheating. (See Using the Grill section.)

• There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.

• Certain foods, such as poultry and non- oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.

• Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juicesto

be lost.

[ VENTILAT[ON SYSTEiN [

The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cool<top and grill.

ventilation sys- tem manually,

push the vent Lo(_),_ fan switch lo-

cated in front of the air

grille. Pushto the right for high, push to

the left for low and to the center to turn the fan off.

• The ventilation systemwill operate au=

tomatically on Hi when thegrill burner is in use.

° The fan can be usedto remove strong

odors from the kitchen as when chop- ping onions near the fan.

CARE AND CLEANING OF THE

VENTILATION SYSTEM

• Air Grille: The air grille lifts off easily. Wipe cleanor wash indishwasheror sink

with mild household detergents. To pre- vent scratching the surface,do not use

abrasivecleaners or scrubbing pads.

• Filter: Turn off ventilation system be- fore removing. The filter is a permanent

type and should becleanedwhen soiled. Cleanin sinkwith warm water anddeter-

gent or in dishwasher.

IMPORTANT: DO NOT OPERATESYS- TEM WITHOUT FILTER.Filter should al-

ways be placed at an angle.As you face the front of the cool<top, the top of the filter should rest againstthe left side of the vent opening. The bottom should rest against the right side of the vent chamber at the bottom. (Note: If filter isflat against the fan wall, ventilation

effectivenessis reduced.)

• Ventilation Chamber: Thisarea,which

housesthefilter, should becleanedinthe event of spills or whenever it becomes

coated with a film of grease. It can be cleanedwith papertowel dampcloth, or spongeand mild household detergent or

cleanser,

Steal{ (i/j, _ x14"):

Rare Medium

Well

Steal{ (1"- I i/4"):

Rare Medium

Well

Gu]nE

Preheatgrill on Hi 5 minutes, for best flavor.

Hi Hi Hi

6 to 10minutes

I0 to 16 minutes

21 to 24 minutes

14to 24 minutes 18to 30 minutes

24 to 34 minutes

Turn after 3 to 5 minutes. Turn after 5 to 8 minutes. Turn after 6 to 12 minutes.

Turn after 7 to 12 minutes. Turn after 9 to I5 minutes. Turn after 12 to 17 minutes.

Hamburgers (3-4 oz.) Med

Pork Chops Med FuRy-cooked

Smoked Pork Chops Med

Ham Slices

Fully-cooked Sausages:

Hot Dogs, Brats Polish

Fresh Sausage:

Links Patties (3" din.)

Italian

Chicken:

Pieces:Bone-in Breasts:Boneless

Fish:

Steaks (I")

Fillets (72") (with skin on)

Med 15to 20 minutes Turn after halfthe time.

Hi Hi

Med Med Med

Med 30 to 50 minutes Turn occasionally. Med 20 to 30 minutes Turn occasionally.

Med 20 to 25 minutes Brushwith butter. Turn after

Med 10to IS minutes Start skin side down. Brush

20 to 25 minutes

25 to 45 minutes Turn occasionally.

10to 15minutes Turn once. Glaze if desired.

7 to 12minutes

3 to 16minutes

5 to 25 minutes 5 to 20 minutes

25 to 30 minutes

Turn after half the time.

Turn once. Turn occasionally.

Turn occasionally.

Turn after half the time

Piercecasingwith a fork.

Turn once.

halfthe time.

with butter. Turn after half the time.

Shrimp: (skewered)

GarEc Bread Hot Dog Buns,

Hamburger Buns

Note: This chart isa suggestedguide. Cooking times andcontrol settingsare approximate due to variations in meats andgaspressure.

Med l0 to 20 minutes Turn and brush with butter or

marinade frequently.

Med 4 to 6minutes Turn after half the time.

Med I to 2 minutes

CLEANING 1

CLEANING PROCEDURES

CAUTION:

. Be sure appliance is offand all parts

are cool before handling or clean- ing. This is to avoid damage and

possible burns.

- To prevent staining or discoloration.

clean appliance after each use.

" [fa part isremoved, be sureit iscorrectly

replaced.

CONTROL KNOBS

• Remove knobs in the OFF position bypulling up.

° Wash, rinse and dry. Do not use abrasive

cleaning agents as they may scratch the finish.

° Turn on each burner to be sure the knobs

have been correctly replaced.

COOKTOP - PORCELAIN ENAMEL Porcelain enamel isglassfused on metal and may

crack or chip with misuse. It isacid resistant, not

acid proof. All spillovers, especiallyacidic or sugaryspi[lovers,should bewiped up immedi-

atelywith a dry cloth.

• When cool, washwith soapywater, rinseand dry.

• Never wipe off awarm or hot surfacewith a dampcloth. This maycausecrackingor chip-

ping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

SEALED GAS BURNERS/ORATES

• Allow burner and grates to coo[. Wash with soapy water and a plastic scouring pad. For stubborn soils, clean with a soap-filled, non- abrasive pad or a sponge and a commercial Cool<top Cleaning Creme (Part#2000000 I)_<'.

• Clean gas ports with a soft bristle brush or a straight pin especially the port below the ignitor. Do not enlarge or distort holes.

• Be careful notto get water into burner ports.

• When clean ng,use care to prevent damage to the ignitor. If the ignitor is soiled, wet or damaged the surface burner will not light.

STAINLESS STEEL (SELECT MODELS)

• DO NOT USE ANY CLEANING PROD-

UCT CONTAINING CHLORINE BLEACH.

• ALWAYSWIPEWITH THE GRAIN WHEN

CLEANING.

• Daily Cleaning/Ught Soil m Wipe with

one of the following - soapy water, white

vinegar/water solution, Formula 409 Glass

and Surface Cleaner* or a similar mufti-

surfacecleaner- using a sponge or soft cloth. Rinse and dry. To polish and help prevent

fingerprints, follow with Stainless Steel Magic

Spray (Jenn-Air Model A912, Part No.

20000008)**.

• Moderate/Heavy Soil m Wipe with one

ofthe following- BonAmi*,Smart Cleanser*, or Soft Scrub*- using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To

restore luster and remove streaks, follow

with Stainless Steel MagicSpray.

• Discoloration _ Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To

remove streaks and restore luster, follow

with StainlessSteel MagicSpray.

GRILL ASSEZNBLY-

BASIN -- PORCELAIN The basin islocated under the grill burner and/

or cartridges. Clean after each use of the grill.

• To remove light soil, clean with soapy water or spray with cleansers such as Fantastild"or Formula 409*. For easier cleanup: a) spray

with a household cleanser; b) cover with

paper towels; c) add small amount of hot

water to keep the paper towels moist; d)

cover and wait 15minutes; and e) wipe clean.

• To remove moderate soil, scrub with Bon

Ami*, a soft scrub cleanser or plastic scrub-

ber.

Note: Checkthe greasedrainafter eachuse of the grill. To dean: Pour about 73cup of

very hot tap water mixed with I teaspoon

dishdetergent down the drain.

GRATES - CAST ALUMINUM

COATED WITH NON-STICK

FINISH

• Wash cool grates (DO NOT IMMERSEHOT GRILLGRATES INWATER) with detergent

in hot water in the sink or wash them in the dishwasher. Be sure to remove all food

residue before cooking on the grill grates again.

• Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning prod- ucts which state they are recommended for use when cleaning nonsticl< surfaces.

• Ifgrates were washed in the dishwasher, season with oil prior to grilling.

° Do not usemetalbrushesor abrasivescour-

ing pads or other scrubbers intended to dean outdoor charcoalgrills. Thesewill re- move the finish aswe[[ asscratchthe grates.

Do not dean in serf-cleaningoven or use

oven cleanerson the grates.

GRILL BURNER

°Fo[[ow instructions on page 6 for removing

the grill burner.

° Thegrill burner shouldbecleanedafter each

usewith a soapyS.O.S.*pad.Rinseand dry thoroughly before usingagain.

NOTE: Check to be sure all burner ports

are open. To open dogged ports, insert a straight pin into each port.

GREASE DRAIN JAR

• A drain jar is located below the gri[[basin pan under the countertop. Check periodically to prevent spillovers.

Unscrew to remove.

• Ifjar is broken, re- place with any heat tempered jar, such as a canning jar, which

has a standard screw

neck.

* Brand names for cleaning products are

registered trademarks of the respective manufacturers.

** To order direct, ca[[ 1-800-688-8408.

CESSORXES

JGA8200ADX

Sdgdraining griddle makes many favorite foodseasierto fix. Family-sizedsurfacelets

you cool<severa[pancakes,hamburgers,or

grilled sandwiches at a time. Has a black

non-stick finish.

Grill Cover = Model AG34 I

Attractive grill cover protects grill when

not in use. Textured steel in black or white

with molded handles.

COOKTOP CARTRIDGES

SURFACE OR GRILL BURNER FAILS

TO LIGHT,

• Check to be sure unit is properly con-

nected to power supply.

• Check for a blown circuit fuse or tripped main circuit breal<er.

• Check to be sure burner ports or ignition ports are not clogged. See page 9.

• Check to be sure ignitor is dry and click-

inv.Burner will not light ifignitorisdam- aged,soiledor wet. Ifignitordoesn't click,

turn control knob OFF.

SURFACE OR GRILL BURNER FLAME LIFTS OFF PORTS,

• Check to be sure a pan is sitting on the grate above.

• Contact an authorized Jenn-Air servicer.

Gas or Electric Wok Accessory = Model AO 142

Ideal for stir frying, steaming, braising, and stewing. Wok has nonstick finish, wood handles, cover, steaming rack, rice paddles

and cooking tips. Flat bottom wok can be

used on ALL cartridges.

Sealed Burner Cartridge = Model JGA8100ADB (Mad<) Model JGA8100ADW (white)

The grill assembly can be removed and a sealed burner cartridge can be installed.

NOTE:

• Onlythese accessories are approvedfor usewith yourgascool<top.DONOT USE

Jenn-Air electric accessories on your gas cooktop.

THE FLAME IS UNEVEN,

• Burner ports may be clogged.

SURFACE OR GRILL BURNER FLAME IS YELLOW IN COLOR,

• Contact an authorized Jenn-Air servicer.

• Some yellow tips on the flame are accept- able when using LPgas.

VENTILATION SYSTEM IS NOT CAPTURING SMOKE EFFICIENTLY,

• Check on cross ventilation in room or

make up air.

• Excessiveamount of smoke is being cre- ated; check instructionsfor grilling, trim-

ming meats.Seepg. 7 & 8.

• Outside wall cap may be trapped shut.

• Cooktop may be improperly installed; check ducting information.Seepg. 3.

• Air filter maybe improperly installed. See

pg. 7.

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