Jenn-air JGD3536WS Use & Care
JENN-AIR® GAS DOWNDRAFT COOKTOP
TABLE DE CUISSON À GAZ AVEC ASPIRATION PAR
LE BAS JENN-AIR
®
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jennair.ca.
Table of Contents/Table des matières ...................2
W10233478A
TABLE OF CONTENTS
TABLE DES MATIÈRES
COOKTOP SAFETY........................................................................2
PARTS AND FEATURES................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Sealed Surface Burners ...............................................................5
Surface Grates .............................................................................6
Downdraft Ventilation System .....................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
COOKTOP CARE............................................................................7
General Cleaning..........................................................................7
TROUBLESHOOTING ....................................................................9
ASSISTANCE OR SERVICE.........................................................10
In the U.S.A. ...............................................................................10
In Canada ...................................................................................10
WARRANTY ..................................................................................10
SÉCURITÉ DE LA TABLE DE CUISSON ....................................13
PIÈCES ET CARACTÉRISTIQUES ..............................................15
UTILISATION DE LA TABLE DE CUISSON................................16
Commandes de la table de cuisson ..........................................16
Brûleurs de surface scellés ........................................................17
Grilles de surface........................................................................17
Système de ventilation avec aspiration par le bas ....................18
Préparation de conserves à la maison.......................................18
Ustensiles de cuisson ................................................................18
ENTRETIEN DE LA TABLE DE CUISSON ..................................19
Nettoyage général ......................................................................19
DÉPANNAGE.................................................................................20
ASSISTANCE OU SERVICE.........................................................21
GARANTIE.....................................................................................22
COOKTOP SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
2
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
■ WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the cooktop.
■ CAUTION: Do not store items of interest to children in
cabinets above the cooktop – children climbing on the
cooktop to reach items could be seriously injured.
■ Proper Installation – The cooktop, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
Code, ANSI/NFPA70 or the Canadian Electrical Code,
. Be sure the cooktop is properly installed and
Part 1
grounded by a qualified technician.
National Electrical
■ This cooktop is equipped with a three-prong grounding
plug for your protection against shock hazard and should
be plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■ Disconnect the electrical supply before servicing the
cooktop.
■ Injuries may result from the misuse of the cooktop such as
stepping, leaning, or sitting on the top surface.
■ Maintenance – Keep cooktop area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Storage on the cooktop – Flammable materials should not
be stored on or near surface units.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
3
PARTS AND FEATURES
A
C
D
This manual covers different models. The cooktop you have purchased may have some or all of the items listed.
30" (76.2 cm) Control Panel
B
E
A. Surface burner locator
B. Left rear control knob
C. Right rear control knob
D. Left front control knob
E. Right front control knob
F. 3-speed vent fan control
knob
36" (91.4 cm) Control Panel
A
B
G
A. Surface burner locator
B. Left rear control knob
C. Center rear control knob
D. Right rear control knob
36" (91.4 cm) Cooktop
A
CD
F
E. 3-speed fan control knob
F. Center front control knob
G. Left front control knob
B
C
E
D
E
30" (76.2 cm) Cooktop
A
H
G
A. Left rear 9,200 Btu/h burner
B. Downdraft vent grille
C. Right rear 12,500 Btu/h
burner
D. Control panel
F
B
C
F
E
E. Right front 5,000 Btu/h burner
F. R i g h t s i d e g r a t e
G. Left front 17,000 Btu/h burner
H. Left side grateI.
D
J
I
A. Left rear 5,000 Btu/h burner
B. Center rear 12,500 Btu/h burner
C. Downdraft vent grille
D. Right rear 17,000 Btu/h burner
E. Right side grate
F. Control panel
H
G
G. Center front 15,000 Btu/h
burner
H.Center grate
I. Left front 9,200 Btu/h burner
J. Left side grate
F
4
COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to HIGH and will automatically reignite if
the flame is extinguished. All igniters will spark when lighting;
however, only the selected burner will ignite.
If a crossdraft is present, the flame may be affected and some
sparking may occur. This is normal.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to HIGH. After burner lights, turn knob to
setting. The vent fan will not work.
NOTE: The downdraft vent will not operate during a power
failure.
Flame-Sensing™ ReIgnition
Your cooktop has sealed gas burners with Flame-Sensing™
ReIgnition. If any burner flame should go out, the system will
automatically spark to reignite the burner (all igniters will spark
when any flame is extinguished; however, only the selected
burner will reignite).
If intermittent sparking occurs, increase flame (rotate knob
clockwise) until clicking (spark) sound ceases.
Smart Port Burner System
This cooktop is equipped with a Smart Port Burner System. The
Smart Port Burner System produces a small flame directly under
each grate finger and a larger flame between each grate finger.
The visual difference between the ports will be noticeable when
the burner is used or when adjustments are made to the flame
length.
Sealed Surface Burners
To Se t :
1. Push in and turn knob counterclockwise to HIGH.
2. Turn knob to anywhere between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
SETTING RECOMMENDED USE
HIGH
Medium
Between HIGH and
LOW
LOW ■ Simmer.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
■ Start food cooking.
■ Bring liquid to a boil.
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ To fr y c hicke n .
■ Maintain a slow boil.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam food.
■ Keep food warm.
A
D
B
C
A. Burner cap
B. Burner ports
C. Burner base
D. Gas tube opening
E. Igniter head
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap and head in place when
using a surface burner. A clean burner cap and head will help
prevent poor ignition and uneven flames. Always clean the burner
cap and head after a spillover and routinely remove and clean the
caps according to the “General Cleaning” section.
E
5
Gas tube opening: Gas must flow freely throughout the gas tube
A
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube opening by always using a burner cap.
A
B
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
Surface Grates
The grates must be properly positioned before cooking. In the
proper position the grates should be flush and level. Improper
installation of the grates may result in chipping or scratching of
the cooktop.
To ensure proper positioning, align bumpers on grate bottom with
the indentations in the cooktop. See cooktop illustrations in the
“Parts and Features” section for proper grate positioning.
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Cle a n:
IMPORTANT: Before cleaning, make sure all controls are off and
cooktop is cool. Do not use oven cleaners, bleach or rust
removers.
1. Remove the burner cap and head from the burner base and
clean according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick.
4. Replace the burner cap and head, making sure the alignment
tab and notch are properly aligned with the burner cap.
Although the burner grates are durable, they will gradually lose
their shine and/or discolor due to the high temperatures of the
gas flame.
Downdraft Ventilation System
A
C
A. Removable grease filter
B. Downdraft grate
C. Filter support tray (non-removable)
The built-in downdraft ventilation system removes cooking
vapors, odors and smoke from foods prepared on the cooktop.
IMPORTANT: For optimal performance, operate downdraft
ventilation system with the filter properly installed.
To avoid the buildup of grease, the filter should be cleaned often.
For more information on proper filter placement and cleaning, see
“Downdraft Ventilation System” in the “General Cleaning”
section.
B
B
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check burner
head alignment. If the burner still does not light, do not
service the burner yourself. Contact a trained repair
specialist.
6
To Use :
Turn vent fan knob to LOW, MED (medium) or HIGH. Turn vent fan
knob to OFF when finished cooking, or when the cooktop is not
in use.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■ Center the canner on the grate.
■ Do not place canner on 2 surface burners at the same time.
■ For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
COOKTOP CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop. Aluminum and copper
may be used as a core or base in cookware. However, when used
as a base they can leave permanent marks on the cooktop or
grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
Cast iron
Ceramic or
Ceramic glass
Copper
Earthenware
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
■ Heats very quickly and evenly.
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
Cleaning Method:
■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad.
■ All Purpose Appliance Cleaner Part Number 31682 (not
included):
See “Assistance or Service” section to order.
STAINLESS STEEL
To avoid damage to stainless steel surfaces, do not use soapfilled scouring pads, abrasive cleaners, cooktop cleaner, steelwool pads, gritty washcloths or abrasive paper towels.
Rub in direction of grain to avoid damaging.
Cleaning Method:
■ Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
■ Vinegar for hard water spots
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
■ Soap and water:
Pull knobs straight away from control panel to remove.
Porcelain
enamel-onsteel or cast
iron
Stainless steel
■ See stainless steel or cast iron.
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
Cleaning Method:
■ Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
■ All Purpose Appliance Cleaner Part Number 31682 (not
included):
See “Assistance or Service” section to order.
7
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Cleaning Method:
■ Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
■ Dishwasher (grates only, not caps):
Use the most aggressive cycle.
■ Gas Grate and Drip Pan Cleaner Part Number 31617 (not
included):
See “Assistance or Service” section to order.
SURFACE BURNERS AND ELECTRONIC IGNITER
Surface Burners
See “Sealed Surface Burners” section.
Electronic Igniter
Cleaning Method:
■ Clean the stainless steel igniter washer using a nonabrasive
scouring pad. Clean ceramic post with a cotton swab:
All Purpose Appliance Cleaner Part Number 31682 (not
included):
See “Assistance or Service” section to order.
DOWNDRAFT VENTILATION SYSTEM
Vent Grate
Cleaning Method:
■ Remove left and right burner grates from the cooktop, then
lift off the vent grate.
A
Filter
The filter is a permanent type and should be cleaned when soiled.
Cleaning Method:
■ Turn off the downdraft ventilation system before removing the
filter.
■ Remove burner grates, then vent grate and lift the filter out of
the vent chamber.
■ Clean the filter in the sink with warm water and detergent or in
the dishwasher.
■ Replace the filter.
The filter should always be placed at an angle. As you face
the front of the range, the top of the filter should rest against
the right side of the vent opening. The bottom of the filter
should rest against the left side of the vent chamber at the
bottom.
If the filter is flat against the fan wall, ventilation effectiveness
will be reduced.
Ventilation Chamber
The ventilation chamber, which houses the filter, should be
cleaned in the event of spills or when it becomes coated with a
film of grease.
Cleaning Method:
■ Mild household detergent or cleanser and paper towel, damp
cloth or sponge:
Apply detergent or cleanser to paper towel, damp cloth or
sponge, not directly to the ventilation chamber.
B
A. Burner grates
B. Vent grate
■ Wipe clean or wash in sink:
Nonabrasive plastic scrubbing pad and mildly abrasive
cleanser
■ Dishwasher:
Use mild detergent.
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