INSTALLATION INSTRUCTIONS
COMMERCIAL-STYLE GAS COOKTOPS
30" (76.2 CM), 36" (91.4 CM) AND 48" (121.9 CM)
For residential use only
INSTRUCTIONS D’INSTALLATION
TABLES DE CUISSON À GAZ DE TYPE COMMERCIAL
30" (76,2 CM), 36" (91,4 CM) ET 48" (121,9 CM)
Pour utilisation résidentielle uniquement
Table of Contents/Table des matières
COOKTOP SAFETY........................................................................ |
2 |
INSTALLATION REQUIREMENTS................................................. |
3 |
Tools and Parts............................................................................. |
3 |
Location Requirements ................................................................ |
4 |
Electrical Requirements ............................................................... |
7 |
Gas Supply Requirements ........................................................... |
7 |
INSTALLATION INSTRUCTIONS................................................... |
8 |
Install Cooktop ............................................................................. |
8 |
Install Optional Backguard........................................................... |
8 |
Make Gas Connection ................................................................. |
9 |
Install Griddle ............................................................................. |
10 |
Complete Installation ................................................................. |
10 |
GAS CONVERSIONS.................................................................... |
12 |
Propane Gas Conversion........................................................... |
12 |
Natural Gas Conversion............................................................. |
14 |
STRIP CIRCUITS .......................................................................... |
15 |
WIRING DIAGRAMS..................................................................... |
16 |
SÉCURITÉ DE LA TABLE DE CUISSON..................................... |
18 |
EXIGENCES D’INSTALLATION ................................................... |
19 |
Outillage et pièces...................................................................... |
19 |
Exigences d’emplacement......................................................... |
20 |
Spécifications électriques .......................................................... |
23 |
Spécifications de l’alimentation en gaz ..................................... |
23 |
INSTRUCTIONS D’INSTALLATION............................................. |
24 |
Installation de la table de cuisson.............................................. |
24 |
Installation du dosseret facultatif ............................................... |
25 |
Raccordement au gaz................................................................ |
25 |
Installation de la plaque à frire ................................................... |
26 |
Achever l’installation .................................................................. |
26 |
CONVERSIONS POUR CHANGEMENT DE GAZ ...................... |
29 |
Conversion pour l’alimentation au propane .............................. |
29 |
Conversion pour l’alimentation au gaz naturel .......................... |
32 |
SCHÉMA DES CIRCUITS ............................................................ |
33 |
SCHÉMAS DE CÂBLAGE ............................................................ |
34 |
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.
W11090452A |
www.jennair.com (U.S.A.) www.jennair.ca (Canada) |
COOKTOP SAFETY
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
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IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
In the State of Massachusetts, the following installation instructions apply:
■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the State of Massachusetts.
■Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
■A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
Adjustable wrench |
Tape measure |
Marker or pencil |
Pipe wrench |
Flat-blade screwdriver |
15/16" (24 mm) combination wrench |
Wrench or channel lock pliers |
Pipe-joint compound |
Noncorrosive leak-detection solution |
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resistant to Propane gas |
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For Propane/Natural Gas Conversions
Adjustable wrench |
Drive ratchet |
1/2" (13 mm) deep-well socket |
7 mm nut driver |
Masking tape |
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Parts Supplied
Check that all parts are included.
■Gas pressure regulator
■Burner grates
■Burner bases and burner caps
■Griddle drip tray (on griddle models)
■Foam tape
■Propane orifice package (W10393255)
■Conversion label (W10393342)
NOTE: The cooktop is manufactured for use with Natural gas. To convert to Propane gas, see the “Gas Conversions” section.
Optional Backguards
48" (121.9 cm) models and grill models must be installed with a backsplash if installing at zero clearance to a combustible backwall. See the “Cabinet Dimensions” section in the “Location Requirements” section for installation requirements.
■36" (91.4 cm) Retractable Backguard Order Part Number 8284756
■48" (121.9 cm) Retractable Backguard Order Part Number 8284755
■9" (22.9 cm) Backguard for 36" (91.4 cm) Cooktops Order Part Number W10115776
■9" (22.9 cm) Backguard for 48" (121.9 cm) Cooktops Order Part Number W10115777
■331/2" (85.0 cm) Retractable Backguard with Wire Shelf for 36" (91.4 cm) Cooktops
Order Part Number W10285448
■331/2" (85.0 cm) Retractable Backguard with Wire Shelf for 48" (121.9 cm) Cooktops
Order Part Number W10285449
To order, see the “Assistance or Service” section of the Use and Care Guide.
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.
High Altitude Conversion
To convert the cooktop for elevations above 6,560 ft (1,999.5 m), order a High Altitude Conversion Kit.
■Part Number W10394296: Propane gas high altitude
■Part Number W10394295: Natural gas high altitude
To order, see the “Assistance or Service” section of the Use and Care Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located on the underside of the cooktop burner base.
■It is recommended that a 600 CFM (17.0 m3/hr) or larger vent hood be installed above the cooktop.
■It is not recommended that a microwave hood combination be mounted above the cooktop.
■The cooktop should be installed in a location away from strong draft areas, such as windows, doors, and strong heating vents or fans.
■All openings in the wall or floor where cooktop is to be installed must be sealed.
■Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■Grounded electrical supply is required. See the “Electrical Requirements” section.
■Proper gas supply connection must be available. See the “Gas Supply Requirements” section.
■The cooktop is designed to hang from the countertop by its side or rear flanges.
■The gas and electric supply should be located as shown in the “Gas and Electric Connection Locations” section so that they are accessible without requiring removal of the cooktop.
■Provide cutout in left rear corner of cutout enclosure as shown to provide clearance for gas inlet, power supply cord, and to allow the rating label to be visible.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage.
Mobile Home - Additional Installation Requirements
The installation of this cooktop must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part
280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.
In Canada, the installation of this cooktop must conform with the current standards CAN/CSA-A240-latest edition or with local codes.
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Product Dimensions
A
E
D
A.271/8" (68.9 cm)
B.30" (76.2 cm) cooktop: 297/8" (75.9 cm) 36" (91.4 cm) cooktop: 353/4" (90.8 cm) 48" (121.9 cm) cooktop: 477/8" (121.6 cm)
C.Island trim or optional backguard
B
C
D.36" (91.4 cm) long 3 prong grounding-type power supply cord
E.Model/serial/rating plate (located on the underside of the cooktop burner base)
Side View of Cooktop
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A. 273/4" (70.5 cm) |
E. 22" (55.9 cm) |
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B. 11/4" (3.2 cm) |
F. |
35/16" (8.4 cm) |
C. 77/16" (18.8 cm) |
G. 9/16" (14 mm) |
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D.Gas inlet is located 17/8" (4.8 cm) from the back of the cooktop burner base and 47/8" (12.4 cm) in from left-hand side of the cooktop burner base.
Gas and Electric Connection Locations
A. Grounded 3 prong outlet should be located on left-hand side of the cutout 16" (40.6 cm) max.
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from enclosure sidewall |
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B. 10" (25.4 cm) min. clearance from countertop to |
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top of the outlet |
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C. 14" (35.6 cm) countertop to the gas supply line |
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D. Gas supply line should be located in this area on |
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rear or side walls or the supply line can come up |
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through the floor. |
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NOTE: Solid side and bottom of cutout enclosure |
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D
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Cabinet Requirements
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B min.** |
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A.See chart.
B.See chart.
C.See chart.
D.See chart.
E.See chart.
F.18" (45.7 cm) min. clearance upper cabinet to countertop
G.3/4" (19 mm) back of cabinet cutout to gas opening cutout
H.67/8" (16.1 cm) gas opening cutout depth
I.121/2" (31.7 cm) gas opening cutout width
J.221/4" (56.5 cm) cabinet cutout depth
K.2" (5.1 cm) cabinet side to gas cutout
L.6" (15.2 cm) min. distance on both sides of the cooktop to the side wall or other combustible material above cooking surface
M.24" (61.0 cm) cabinet depth
N.71/4" (18.4 cm) cabinet depth to countertop
O.Notch to be equal on both sides
P.13" (33.0 cm) upper cabinet depth
Size |
Model |
A* |
B** |
C |
D |
E |
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Cooktop |
Cooktop to |
Optional Backguard |
Cabinet and |
Countertop Only |
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Cutout to |
Cabinet |
and Upper Cabinet |
Countertop |
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Back Wall |
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Opening |
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30" (76.2 cm) |
JGCP430 |
13/4" (4.4 cm)* |
30" (76.2 cm) |
30" (76.2 cm) |
291/4" (74.3 cm) |
30" (76.2 cm) or |
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297/8" (75.9 cm) for |
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zero clearance |
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36" (91.4 cm) |
JGCP436 |
13/4" (4.4 cm)* |
42" (106.7 cm) |
36" (91.4 cm) |
351/4" (89.5 cm) |
36" (91.4 cm) or |
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JGCP536 |
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353/4" (90.8 cm) for |
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zero clearance |
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48" (121.9 cm) |
JGCP548 |
13/4" (4.4 cm)* |
42" (106.7 cm) |
48" (121.9 cm) |
471/4" (120.0 cm) |
48" (121.9 cm) or |
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477/8" (121.6 cm) for |
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zero clearance |
*NOTE: If backwall is constructed of a combustible material and a backguard is not installed, a minimum clearance of dimension A + 3" (7.6 cm) is required for 36" (91.4 cm) and 48" (121.9 cm) cooktops.
**NOTES: Dimension “B” can be reduced by 6" (15.2 cm) when bottom of wood or metal cabinet is covered by not less than 0.25" (6.4 mm) flame retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum, or 0.020” (0.5 mm) copper.
If installing a range hood above the cooktop, follow the range hood instructions for dimensional clearances above the cooktop surface.
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