Jenn-Air JGCP536WP User Manual

COMMERCIAL-STYLE GAS COOKTOP

USE AND CARE GUIDE

TABLE DE CUISSON À GAZ DE STYLE

COMMERCIAL

Para una versión de estas instrucciones en español, visite www.jennair.com

W11090432A

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247), or visit our website at www.jennair.ca.

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247)

ou visitez notre site web à www.jennair.ca.

Table of Contents

Table des matières

SAFETY INFORMATION ................................................................3

PARTS AND FEATURES ................................................................5

COOKTOP FEATURES ...................................................................6

Burners ..............................................................................6

Chrome Electric Griddle ....................................................7

Cookware ..........................................................................8

Home Canning ..................................................................8

CARE AND CLEANING ..................................................................9

Cooktop Surface ...............................................................9

Sealed Surface Burners ....................................................9

Porcelain-Coated Grates and Caps ................................10

Griddle .............................................................................10

Cooktop Controls ............................................................11

Stainless Steel .................................................................11

TROUBLESHOOTING ..................................................................12

ASSISTANCE OR SERVICE .........................................................13

INFORMATIONS DE SÉCURITÉ..................................................15

PIÈCES ET CARACTÉRISTIQUES ..............................................17

CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................18

Brûleurs ...........................................................................18

Plaque à frire électrique chromée ...................................19

Ustensiles de cuisson .....................................................21

Préparation de conserves à la maison ...........................21

ENTRETIEN ET NETTOYAGE ......................................................22

Surface de la table de cuisson ........................................22

Brûleurs de surface scelles .............................................22

Grilles et chapeaux emailles ...........................................23

Plaque à frire ...................................................................23

Commandes de la table de cuisson ...............................24

Acier inoxydable ..............................................................24

DÉPANNAGE .................................................................................25

ASSISTANCE OU SERVICE .........................................................26

ACCESSORIES .............................................................................13

WARRANTY ..................................................................................14

ACCESSOIRES .............................................................................27

GARANTIE .....................................................................................28

2

SAFETY INFORMATION

WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions.
If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

3

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:

■ WARNING:

heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the cooktop.

■ CAUTION: Do not store items of interest to children in

cabinets above the cooktop – children climbing on the
cooktop to reach items could be seriously injured.

■ Proper Installation – The cooktop, when installed, must be

electrically grounded in accordance with local codes or, in
the absence of local codes, with the

Code, ANSI/NFPA70 or the Canadian Electrical Code,

. Be sure the cooktop is properly installed and

Part 1

grounded by a qualified technician.

NEVER use this appliance as a space

National Electrical

SAVE THESE INSTRUCTIONS

This cooktop is equipped with a three-prong grounding

■

plug for your protection against shock hazard and should
be plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.

Disconnect the electrical supply before servicing the

■

cooktop.

■ Injuries may result from the misuse of the cooktop such as

stepping, leaning, or sitting on the top surface.
Maintenance – Keep cooktop area clear and free from

■

combustible materials, gasoline, and other flammable
vapors and liquids.

Storage on the cooktop – Flammable materials should not

■

be stored on or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

4

A

D

E

PARTS AND FEATURES

These instructions cover several different models. The cooktop you have purchased may have some or all of the items listed.
The locations and appearances of the features shown here may not match those of your model. Refer to these instructions or the
“Frequently Asked Questions (FAQs)” section of our website at producthelp.jennair.com for more detailed instructions. In Canada,
refer to the Customer Service Section at www.jennair.ca.

3

2

B

C

4

1

Commercial-style die cast metal control knobs

1

Heavy duty double grate design

2

Electric chrome griddle (on some models)

3

Island trim

4

Drip tray (on griddle models)

5

5

Not shown:

Optional backguards

Optional griddle cover

Optional wok ring

5

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of
the pan.

Turn off all controls when not cooking.
Failure to follow these instructions can result in death

or fire.

BTU/Hr

Ultra­Power™
dual-flame
burner

Medium
burner

BURNER

APPEARANCE FEATURES

This burner has an upper
and lower level of flame.
The Power Hi setting
uses both flame levels at
full power to provide the
highest heat. It is ideal for
cooking large quantities
of food or liquid and using
large pots and pans. The
Simmer Hi and Lo settings
use the upper flame only.

This burner is ideal for
cooking smaller quantities
of food and melting
chocolate or butter.

■ Check that the control knob is pressed completely down on

the valve shaft. If the spark igniter still does not operate, call
a trained repair specialist.

■ When the control knobs for any small or medium burner are

turned to Lite, all small and medium burners will click. When
the control knob for the large burner is turned to Lite, these
burners will click independently of the other burners. In both
cases, only the burner with the control knob turned to Lite
will produce a flame.

REMEMBER: When cooktop is in use or during the
Self-Cleaning cycle, the entire cooktop area may
become hot.

Reignition Feature

During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or ventilation
draft), the ignition system will turn on to reignite the flame.
When the flame comes back on, the system will stop sparking.
If the draft in the room is not removed, occasional sparking may
continue. Sparking may also occasionally occur when using the
low setting on a burner.

To Set a Burner:

1.

Push in and turn
counterclockwise to LITE.

2.

Turn knob counterclockwise
between HI and LO.

Simmer
burner

This burner reaches a
low of 500 BTU/Hr. It
provides the gentle, low
temperatures required
for simmering soups,
stewing, and melting
delicate ingredients
like butter, cheese,
and chocolate.

Igniting Burners:

■ Electric igniters automatically light the surface burners

when control knobs are turned to Lite.

■ Before setting a control knob, place filled cookware on

the grate. Do not operate a burner using empty cookware
or without any cookware on the grate.

■ Visually check that the burner has lit. If the burner does not

ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.

6

Push in one more time to get from Lo to Hi.

In Case of Power Failure

Hold a lit match near a
burner and turn knob
counterclockwise to
HI. After burner lights,
turn knob to the desired
setting.

COOKTOP FEATURES

A
B

C

B

Sealed Surface Burners

Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the cooktop.
This design makes cleanup quick and easy.

Stacked Power Burner

Burner cap

1

2

Medium Burner

3

Simmer/Melt Burner

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the “Care
and Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening
for the burner to light properly. Keep this area free of soil and do
not allow spills, food, cleaning agents, or any other material to
enter the gas opening. Keep spillovers out of the gas opening
by always using a burner cap.

1

1

2

1

2

1

Burner base

2

Choke (for use with

3

medium burner,
Propane gas only)

1-11/2"

1

(2.5-3.8 cm)
Burner ports

2

CHROME ELECTRIC GRIDDLE
(ON SOME MODELS)

The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers,
sautéed vegetables, and many more family favorites. The
attractive low-stick surface is designed to make cleanup easy.

1

A

Drip tray

1

Griddle

2

The chrome electric griddle system provides an evenly heated
cooking surface.

■ Be sure plastic film has been removed and wash with hot

water before first use.

■ To avoid scratching the griddle, do not place any pots

or pans on the griddle. Use only heat-resistant plastic
or wooden utensils.

■ The griddle surface is ready to use and does not need

to be seasoned.

■ Pouring cold water on a hot griddle may warp the griddle,

resulting in an uneven cooking surface.

2

To Use:

1.

Position drip tray.

2.

3.

2

Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents, or any other material to enter the burner ports.

Place food on griddle and

Push in and turn knob.

The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.

cook to desired doneness.

7

COOKTOP FEATURES

Griddle Charts

The settings and times are guidelines only and may need to be
adjusted for individual tastes.

Preheat Chart

TEMPERATURE TIME TO PREHEAT (in minutes)

250°F (121°C) 10
300°F (149°C) 14
350°F (177°C) 15
400°F (204°C) 20
450°F (232°C) 25
500°F (260°C) 27

Cooking Chart

FOOD SETTING

Sausage patties
and links

Bacon slices
Ham steak

(fully cooked)

Frankfurters and
precooked sausages

Ground meat patties
Grilled sandwiches
Fish steaks, fillets
Eggs
Hash brown potatoes

French toast
Pancakes

325°F (163°C) 12-18

350°F (177°C) 7-11
325°F (163°C) 5-7

325°F (163°C) 8-15

350°F (177°C) 10-15
325°F (163°C) 3-5
325°F (163°C) 8-15
300°F (149°C) 3-5
400°F to 425°F

(204°C to 218°C)
350°F (177°C) 5-7
350°F (177°C) 2-4

COOK TIME

TOTAL MINUTES

8-12

COOKWARE

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a

well-fitting lid and the material should be of medium-to-heavy
thickness.

Rough finishes may scratch the cooktop or grates. Aluminum
and copper may be used as a core or base in cookware.
However, when used as a base, they can leave permanent
marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat
is transferred which affects cooking results. A nonstick finish
has the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.

Cookware with nonstick surfaces should not be used under
the broiler.

Use the following chart as a guide for cookware material
characteristics.

COOKWARE CHARACTERISTICS

Aluminum

Cast iron

Ceramic or
ceramic glass

Copper
Earthenware

Porcelain enamel
on steel or cast
iron

Stainless steel

■ Heats quickly and evenly.

■ Suitable for all types of cooking

■ Medium or heavy thickness is best

for most cooking tasks.

■ Heats slowly and evenly.

■ Good for browning and frying

■ Maintains heat for slow cooking.

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low-to-medium heat

settings

■ Heats very quickly and evenly.

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ See stainless steel or cast iron.

■ Heats quickly, but unevenly.

■ A core or base of aluminum or

copper on stainless steel provides
even heating.

HOME CANNING

When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.

■ Center the canner on the grate.

■ Do not place canner on two surface burners at the same

time.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning
products can also offer assistance.

8

COOKTOP SURFACE

IMPORTANT: Before cleaning, make sure all controls are off and

the cooktop is cool. Always follow label instructions on cleaning
products.

CARE AND CLEANING

4. Replace burner cap.

Dual-Flame Burner

After Each Use:

1.

Wipe off cooktop, grates, and caps.

2.

Clean food spills.

To preserve the finish, clean food spills containing acids, such
as vinegar and tomato, as soon as the entire appliance is cool.

SEALED SURFACE BURNERS

1.

1

2

Medium Burner

1

2

Simmer/Melt Burner

1

2

Make sure alignment pins are properly aligned with burner cap.

Incorrect

1

Correct

2

Incorrect

1

Correct

2

Incorrect

1

Correct

2

Remove burner cap and base.

2.

Wipe off cooktop, grates, and caps.

3.

Clean clogged burner ports.

Use a straight pin. Do not enlarge or distort the port. Do not use
a wooden toothpick. If the burner needs to be adjusted, contact
a trained repair specialist.

5.

Turn on burner.

If the burner does not light, check cap alignment. If the burner
still does not light, do not service the sealed burner yourself.
Contact a trained repair specialist.

9

CARE AND CLEANING

PORCELAIN-COATED GRATES
AND CAPS

`

3.

Scrape residue into drip tray.

Use scrub pad and cleanser.

Clean with a nonabrasive nylon scrub pad and mildly abrasive
cleanser.

Know Your Grates and Caps

■ Food spills containing acids, such as vinegar and tomato,

should be cleaned as soon as the cooktop, grates, and
caps are cool. These spills may affect the finish.

■ To avoid chipping, do not bang grates and caps against

each other or hard surfaces such as cast iron cookware.

■ Do not reassemble caps on burners while wet.

■ Do not clean in the Self-Cleaning cycle.

■ Do not clean in dishwasher.

GRIDDLE

Tips:

■ Prior to cleaning the griddle, make sure that all cooktop

burners have been turned off and the oven controls have
been locked.

■ For best results, clean the griddle shortly after removing

the food.

Do Not Use:

■ Soap

■ Abrasive materials

■ Cleaning materials, including stainless steel cleaner

After Each Use:

Use a pad holder or wooden spoon with non-scratch pad. Use
pressure on soiled areas. Repeat if needed for heavy soils. `

4.

Remove remaining residue.

Fold a damp towel and, with the pad holder or wooden spoon,
go over the griddle to remove remaining residue.

`

5. Turn off griddle and let cool.

`

6.

Wipe off griddle.

Once cool, wipe the griddle with a clean, damp terry cloth towel.
Then buff with a microfiber cloth. If streaking, rainbowing, or
ghosting occurs, use a mixture of 1 part white vinegar to 2 parts
water on a towel to wipe the griddle.

`

1. Heat for 10 to 15 minutes at 300°F (149°C).

2.

Pour water on soiled area.

Using a measuring cup, pour up to 1 cup (236.6 mL) tap water
over the soiled area, starting at the back, allowing the water to
run toward the drip tray in the front. Allow the water to bubble
on the griddle for 3 to 4 seconds.

10

7.

Remove, empty, and clean drip tray.

Clean the drip tray with warm soapy water. Wipe the area under
the drip tray clean. Once dry, put the drip tray back in position.