Jenn-Air JGCP536HM, JGCP748HL, JGCP648HL, JGCP648HM, JGCP748HM User Manual

...
JENNAIR® COMMERCIAL-STYLE
GAS COOKTOP
TABLE DE CUISSON À GAZ DE STYLE
COMMERCIAL DE JENNAIR
®
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service aux É.-U.,
composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.com.
Au Canada, composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.ca.
W11114328B
16-Jan-2019 04:15:35 EST | RELEASED
Use & Care Guide
Guide d’utilisation et d’entretien
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
Table of Contents
SAFETY INFORMATION ................................................................3
Table de matières
INFORMATIONS DE SÉCURITÉ..................................................16
PARTS AND FEATURES ................................................................5
Cooktop ............................................................................5
Control Knobs ...................................................................6
COOKTOP FEATURES ................................................................... 7
Burners ..............................................................................7
Grill ....................................................................................8
Chrome Electric Griddle ....................................................9
CARE AND CLEANING ................................................................10
Cooktop Surface .............................................................10
Sealed Surface Burners ..................................................10
Porcelain-Coated Grates and Caps ...............................11
Grill ..................................................................................11
Griddle .............................................................................12
Cooktop Controls ............................................................13
Stainless Steel .................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE .........................................................15
ACCESSORIES .............................................................................15
PIÈCES ET CARACTÉRISTIQUES ..............................................18
Table de cuisson .............................................................18
Boutons de commande ..................................................19
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................20
Brûleurs ...........................................................................20
Gril ...................................................................................21
Plaque à frire chromée ....................................................22
ENTRETIEN ET NETTOYAGE ...................................................... 23
Surface de la table decuisson .......................................23
Brûleurs de surface scellés .............................................23
Grilles et chapeaux émaillés ...........................................24
Gril ...................................................................................24
Plaque à frire ...................................................................25
Commandes de la table decuisson ...............................26
Acier inoxydable ..............................................................26
DÉPANNAGE .................................................................................27
ASSISTANCE OU SERVICE .........................................................28
ACCESSOIRES .............................................................................28
2
16-Jan-2019 04:15:35 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
SAFETY INFORMATION
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions. If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
16-Jan-2019 04:15:35 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
3
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow basic precautions, including the following:
WARNING:
heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the cooktop.
CAUTION: Do not store items of interest to children in
cabinets above the cooktop – children climbing on the cooktop to reach items could be seriously injured.
Proper Installation – The cooktop, when installed, must be
electrically grounded in accordance with local codes or, in the absence of local codes, with the
Code, ANSI/NFPA70 or the Canadian Electrical Code,
. Be sure the cooktop is properly installed and
Part 1
grounded by a qualified technician.
NEVER use this appliance as a space
National Electrical
SAVE THESE INSTRUCTIONS
This cooktop is equipped with a three-prong grounding
plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
Disconnect the electrical supply before servicing the
cooktop.
Injuries may result from the misuse of the cooktop such as
stepping, leaning, or sitting on the top surface.
Maintenance – Keep cooktop area clear and free from
combustible materials, gasoline, and other flammable vapors and liquids.
Storage on the cooktop – Flammable materials should not
be stored on or near surface units.
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
4
16-Jan-2019 04:15:35 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
1
PARTS AND FEATURES
These instructions cover several different models. The cooktop you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Refer to these instructions or the “Frequently Asked Questions (FAQs)” section of our website at producthelp.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.
COOKTOP
2
3
4
5
48" (121.9 cm) cooktop shown*
Grill (on some models)
1
Cooktop grate
2
Electric griddle (on some models)
3
*Cooktop conguration may differ.
6
Island trim
4
5
Drip tray (on griddle models)
6
Console panel
16-Jan-2019 04:15:35 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
5
F
PARTS AND FEATURES
CONTROL KNOBS
The cooktop features are accessed through the cooktop knobs.
48" (121.9 CM)
Cooktop Knobs and Indicator Lights
A
B
C
D
E
Left Rear Knob
A
Left Front Knob
B
Grill Knob
C
Center Right Rear Knob
D
NOTE: Cooktop conguration, features, and controls may differ.
Center Right Front Knob
E
Griddle Knob
F
Griddle Preheat Light
G
Griddle Cooktop ON Light
H
G
H
FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS
Griddle Cooktop ON Light
Griddle Preheat Light Left Griddle indicator light - The griddle Preheat
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16-Jan-2019 04:15:35 EST | RELEASED
Right Griddle indicator light - The Griddle Cooktop On light illuminates blue when the griddle knob is powered on.
light ashes blue while the griddle is preheating. Once preheat temperature has been reached, the indicator light turns solid blue.
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
COOKTOP FEATURES
BURNERS
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking. Failure to follow these instructions can result in death
or fire.
BTU/hr
Large stacked burner
Small burner
Igniting Burners:
■ Electric igniters automatically light the surface burners
when burner knobs are turned to IGNITE.
■ Before setting a burner knob, place lled cookware on the
grate. Do not operate a burner using empty cookware or without any cookware on the grate.
■ Visually check that the burner has lit. If the burner does not
ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.
BURNER APPEARANCE
FEATURES
This burner has an upper and lower level of ame. The Hi setting uses both ame levels at full power to provide the highest heat. It is ideal for cooking large quantities of food or liquid and using large pots and pans. The Simmer Hi and Lo settings use the lower ame only.
This burner is ideal for cooking smaller quantities of food and melting chocolate or butter.
■ Check that the burner knob is pressed completely down
on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.
■ When the burner knob for the desired burner is turned to the
IGNITE position, the burner will click independent of the other burners.
REMEMBER: When cooktop is in use, the entire cooktop area may become hot.
Flame-Sensing™ Reignition Feature
During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind, or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.
To Set a Burner:
1.
Push in and turn
counterclockwise
to IGNITE.
Turn knob counterclockwise further for Simmer Hi and Simmer Lo.
2. Turn knob
counterclockwise
between Hi and Lo.
In Case of Power Failure
Hold a lit match near a burner and turn knob counterclockwise to Hi. After burner lights, turn knob to desired setting.
16-Jan-2019 04:15:35 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
7
COOKTOP FEATURES
SEALED SURFACE BURNERS
Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy.
Burner
1
2
IMPORTANT: Do not obstruct the ow of combustion and ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when
using a surface burner. A clean burner cap will help avoid poor ignition and uneven ames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the “Care and Cleaning” section.
Gas opening: Gas must ow freely throughout the gas
opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.
Burner cap
1
Burner base
2
GRILL (on some models)
The grill module consists of a cast-iron grate, a burner assembly, deector and a drip tray.
NOTE: The burner assembly is not removable and should not be removed except by a qualied service technician.
1
2
3
4
Large Burner
Upper
1
1
(main) flame
2
2
Lower (simmer) flame
Burner Ports:
Check burner ames occasionally for proper size and shape as shown above. A good ame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.
Grate
1
Deflector
2
When using the grill, follow the guidelines below:
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Allow space between food on the grill. Crowding food will
result in uneven cooking.
■ For most even results, center foods on the grate directly over
the heat source.
■ Use a metal spatula or tongs to turn food.
■ For even cooking, foods such as chicken quarters should be
turned several times.
■ To check for doneness of meats and poultry, use an instant
read thermometer or make a small cut in the center of the food.
■ Do not leave the grill unattended while cooking.
■ To avoid damage to the grill, do not use aluminum foil,
charcoal or wood chips.
■ To avoid damage to cookware, do not place cookware on the
grill when in use. Food should be cooked directly on the grill grate.
Burner assembly
3
Drip tray
4
8
16-Jan-2019 04:15:35 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
21
COOKTOP FEATURES
To Use:
1. Turn on
overhead hood.
2. Push in and turn
knob
to IGNITE. The ame will ignite in 1-4 seconds.
3. Turn knob to ON
and allow grill to preheat.
4. Place food on
grill.
CHROME ELECTRIC GRIDDLE (on some models)
The chrome electric griddle provides the perfect cooking surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy.
1
Griddle
1
Drip tray
2
The chrome electric griddle system provides a convenient cooking surface.
■ Be sure plastic lm has been removed and wash with hot
water before rst use.
■ To avoid scratching the griddle, do not place any pots or
pans on the griddle. Use only heat-resistant plastic or wooden utensils.
■ The griddle surface is ready to use and does not need to be
seasoned.
■ Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
To Use:
1. Position drip tray.
3. Wait for preheat
light to solid
indicating the griddle has reached preheat.
2. Push in and turn
knob
to desired temperature.
The left griddle indicator light shows that there is power applied to the griddle.
The right griddle indicator light blinks to show that the griddle is preheating. When preheat is complete, the right griddle indicator lights solid.
Cooking Chart
The settings and times are guidelines only and may need to be adjusted for individual tastes.
2
FOOD ITEM TEMPERATURE
Toast/Pancakes 350ºF (175ºC) 4-10 Eggs 250ºF (120ºC) 7-10 Meats 350ºF (175ºC) 10-20 Potatoes 350-450ºF (175-230ºC) 10-20 Fish 250-350ºF (120-175ºC) 8-15
4. Place food on the
griddle
and cook to desired doneness.
Griddle Preheat Light
1
Griddle Cooktop ON Light
2
COOK TIME (IN MINUTES)
16-Jan-2019 04:15:35 EST | RELEASED
In some European factories the letter "W" of the part code mentioned herein will be automatically
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
9
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