Jenn-air JGA8100ADW Owners Manual

JENN-AIR CARTRIDGES AND ACCESSORIES

JENN-AIR CARTRIDGES AND ACCESSORIES

USER

USER

G U I D E

G U I D E

TABLE OF CONTENTS

Important Safety Instructions ............................................... 1-2

Cooktop Cartridges ............................................................... 3-5

Cleaning ..................................................................................... 6-7

Accessories ............................................................................... 7-9

Warranty .................................................................................... 11

Guide de l’utilisateur................................................................ 12

Guía del Usuario ....................................................................... 24

Form No. B/06/01 Part No. 8111P425-60 74005584 Litho U.S.A .

IMPORTANT SAFETY INSTRUCTIONS

READ BEFORE OPERATING YOUR COOKTOP OR RANGE

Installer: Please leave this manual
with this appliance.

Consumer: Please read and keep this
manual for future reference. Keep
sales receipt and/or cancelled check
as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hear-

ing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

For service information, see page

11.

In our continuing effort to
improve the quality and per­formance of our cooking
products, it may be necessary
to make changes to the ap­pliance without revising this
guide.

All appliances - regardless of the
manufacturer - have the potential
through improper or careless use to
create safety problems. Therefore the
following safety precautions should be
observed when operating your Jenn­Air accessories and cartridges:

GENERAL
PRECAUTIONS

NEVER use your appliance for warming or
heating the room.

Wear proper apparel. Loose-fitting or hang­ing garments should never be worn while
using the appliance.

Do not repair or replace any part of the
appliance unless specifically recommended
in this manual. All other servicing should
be referred to an authorized Jenn-Air
Servicer.

Flammable materials should not be stored
near surface units.

Use only dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.

NEVER leave surface units unattended at
high heat settings. Boil over causes smok­ing and greasy spillovers that may ignite.

Keep all switches "OFF" when unit is not in
use.

IN CASE OF FIRE

Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.

• Smother fire or flame in a pan with a lid

or cookie sheet.
NEVER pick up or move a flaming pan.

Do not use water on grease fires. Use bak­ing soda, a dry chemical or foam-type ex­tinguisher to smother fire or flame.

1

CHILD SAFETY

NEVER leave children alone or unsuper­vised near the appliance when it is in use
or is still hot.

NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.

NEVER store items of interest to children
in cabinets above an appliance. Children
climbing on the appliance to reach items
could be seriously injured.

COIL ELEMENTS

On conventional element cooktops, make
sure that drip pans are in place. Absence
of these pans during cooking may subject
wiring or components underneath to dam­age.

NEVER use aluminum foil to line surface
unit drip pans or grill basin. Installation of
these liners may result in an electric shock
or fire hazard.

Glazed cookware - only certain types of
glass, glass-ceramic, ceramic, earthenware,
or other glazed cookware are suitable for
cooktop surface without breaking due to
the sudden change in temperature. Follow
utensil manufacturer’s instructions when
using glass.

Cookware handles should be turned inward
and not extend over adjacent surface heat­ing elements to avoid burns, ignition of flam­mable materials and spillage due to unin­tentional contact with the cookware.

Do not soak or immerse removable heat­ing elements in water.

RADIANT AND
HALOGEN ELEMENTS

NEVER cook on glass-ceramic cooking
surface if the cooktop is broken. Cleaning
solutions and spillovers may penetrate the
broken cooktop and create a shock haz­ard. Contact a qualified technician imme­diately.

Clean glass-ceramic cooktops with caution.
If wet sponge or cloth is used to wipe spills
on a hot cooking area, be careful to avoid
steam burns. Some cleansers can produce
noxious fumes if applied to a hot surface.

UTENSIL SAFETY

Use proper pan size. Many appliances are
equipped with one or more surface units
of different size. Select cookware having
flat bottoms large enough to cover the sur­face unit heating element. The use of un­dersized cookware will expose a portion
of the heating element to direct contact
and may result in ignition of clothing. Proper
relationship of cookware to heating ele­ment will also improve efficiency and per­formance.

GAS BURNERS

Have the installer show you the location of
the gas shut off valve and how to shut it off
in an emergency.

A faint gas odor may indicate a gas leak. If a
gas odor is detected, shut off gas supply to
the appliance. Call your installer or local
gas company to have the possible leak
checked. Never use a match or other

flame to locate a gas leak.

WARNING:

If the

information in this manual is
not followed exactly, a fire or
explosion may result causing
property damage, personal
injury or death.

– Do not store or use gasoline or

other flammable vapors and liq­uids in the vicinity of this or any
appliance.

– IF YOU SMELL GAS:

• Do not try to light any appli­ance.

• Do not touch any electrical
switch.

• Do not use any phone in your
building.

• Immediately call your gas
supplier from a neighbor’s
phone. Follow the gas sup­plier’s instructions.

• If you cannot reach your gas
supplier, call the fire depart­ment.

– Installation and service must be

performed by a qualified in­staller, service agency or the gas
supplier.

COOKING SAFETY

Always place a pan on a surface burner
before turning it on. Be sure you know
which knob controls which surface burner.
Make sure the correct burner is turned on
and that the burner has ignited. When cook­ing is completed, turn burner off before
removing pan to prevent exposure to
burner flame.

Always adjust surface burner flame so that
it does not extend beyond the bottom edge
of the pan. An excessive flame is hazard­ous, wastes energy and may damage the ap­pliance, pan or cabinets above the appliance.

IMPORTANT SAFETY
NOTICE AND
WARNING

The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposi­tion 65) requires the Governor of Califor­nia to publish a list of substances known to
the State of California to cause cancer or
reproductive harm, and requires businesses
to warn customers of potential exposures
to such substances.

Users of this appliance are hereby warned
that the burning of gas can result in low­level exposure to some of the listed sub­stances, including benzene, formaldehyde
and soot, due primarily to the incomplete
combustion of natural gas or liquid petro­leum (LP) fuels. Properly adjusted burners
will minimize incomplete combustion. Ex­posure to these substances can also be
minimized by properly venting the burners
to the outdoors.

IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes re­leased during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes re­leased due to overheated cooking oil, fat,
margarine and overheated non-stick cook­ware may be equally harmful.

SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE

2

COOKTOP CARTRIDGES

C

ONVENTIONAL COIL

JEA7000ADB (black) JEA8130ADB (black) JEA8120ADB (black)

JEA7000ADW (white) JEA8130ADW (white) JEA8120ADW (white)

JEA7000ADS (stainless) Expressions® Collection: Expressions® Collection:

Expressions® Collection: AH151B/W AR141B/W

AC110B/W

CONVENTIONAL
COIL ELEMENTS

The conventional coil cartridge is the most
versatile of the cartridges. When an ele­ment is on, it will cycle on and off to main­tain the heat setting.

RADIANT AND
HALOGEN ELEMENTS

The two cooking areas are identified by
circles on the glass-ceramic cooktop. When
an element is turned on, the cooktop will
heat up and the red glow of the heating
element can be seen through the glass-ce­ramic top. (NOTE: On halogen model, a
circular halogen bulb will glow instantly.) It
is normal to see the red glow of the ele­ment whenever it cycles on. The element
will cycle on and off for all control settings
except Hi. However, it may also cycle on

Hi if improper cookware is used.

:H

ALOGEN

:R

CAUTIONS:

• DO NOT use wire trivets, fire rings,

pads or any such items between the
cookware and the element.

• DO NOT cook foods directly on

cooktop.

• DO NOT allow pan to boil dry as

this could damage the cooktop and
the pan.

• DO NOT slide heavy metal or glass

cookware across glass-ceramic sur­face since these may scratch the sur­face.

• DO NOT use or place plastic items

anywhere on cooktop.

• DO NOT use cartridge in the event

a break has occurred.

• DO NOT drop heavy cookware on

the cooktop surface.

ADIANT

:

SELECTING PROPER
COOKWARE

• Select heavy gauge cookware. Gen-

erally, heavy gauge cookware will not
change shape when heated.

• Use cookware with flat, smooth
bottoms. To determine if the cookware
is flat, place the edge of a ruler on the
bottom. Hold up to the light. No light
should be visible between the edge of
the ruler and the pan. Reject any pans
that do not fit flush against ruler's edge.

• Match the size of the cookware to
the size of the element. Cookware
should be the same size or slightly larger.

IMPROPER COOKWARE

• DO NOT use cookware that extends
more than one inch beyond the cooking
area.

• Cookware that is smaller in diameter
than the cooking area should not be used.
Not only can this cause the element to
require more energy and time, but can
also result in spillovers burning onto the
cooking area resulting in a cleaning chore.

• DO NOT use specialty items that are
nonflat, oversized, uneven or do not meet
proper cookware specifications such as
round bottom woks with rings, griddles,
rippled bottom canners, lobster pots,
large pressure canners, etc. Large uten­sils, such as pressure canners or over­sized skillets, should be used only on
conventional coil cartridges.

• Glass-ceramic, earthenware, heat proof
glass or glazed cookware may scratch the
glass-ceramic cooktop and therefore are
not recommended.

• NOTE: On halogen cartridge only, alu-
minum pans may cause the element to
cycle even when the control setting is
Hi.

3

COOKING PROCEDURES

All Cartridges:

• Before first use clean cooktop cartridge.
(See detailed instructions, pg. 6.)

• For best results, always use recom­mended cookware.

• Different cooktops and different amounts
of food being prepared will influence the
control settings needed for best results.
(See cooktop or range use and care
manual for typical control settings.) For
fastest cooking, start with the surface
control on Hi for one minute; then turn
the control to the desired setting. Cov­ering pans, whenever possible, speeds
cooking and is more energy efficient.

Radiant and Halogen Cartridges:

• The glass-ceramic cooking area retains
heat for a period of time after the ele­ments have been turned off. Put this re­tained heat to good use. Turn elements
off a few minutes before food is com­pletely cooked and use the retained heat
to complete the cooking. Because of this
heat retention characteristic, the ele­ments will not respond to changes in heat
settings as quickly as coil elements. In
the event of a potential boilover, remove
the pan from the cooking area.

• When preparing foods which can be eas­ily scorched or over-cooked, start cook­ing at a lower temperature setting and
gradually increase temperature as
needed.

• A higher setting than normal may be nec­essary when using cookware made with
material that is slow to conduct heat.

• A lower setting can be used when cook­ing small quantities of foods or when
using a pan that conducts heat quickly.

GLASS-CERAMIC
COOKTOP

TO AVOID DAMAGE TO THE
GLASS-CERAMIC COOKTOP –

Radiant and Halogen Cartridges Only:

• Do not use glass pans. They may scratch
the surface.

• Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean im­mediately. (See Cleaning, pages 6 & 7.)

• Never let a pan boil dry as this will dam­age the surface and pan.

• Never use cooktop as a work surface or
cutting board. Never cook food directly
on the surface.

• Do not slide aluminum pans across a hot
surface. The pans may leave marks which
need to be removed promptly. (See
Cleaning, pages 6 & 7.)

• Make sure the surface and the pan bot­tom are clean before turning on to pre­vent scratches.

• To prevent scratching or damage to the
glass-ceramic top, do not leave sugar, salt
or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or
paper towel before using.

• Do not slide heavy metal pans across the
surface since these may scratch.

• Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal melts
on the cooktop, do not use. Call an au­thorized Jenn-Air Servicer.

• If a spillover occurs while cooking, im­mediately clean the spill from the cook­ing area while it is hot to prevent a tough
cleaning chore later. Using extreme care,
wipe spill with a clean dry towel.

• Do not use abrasive cleansing powders
or scouring pads which will scratch the
cooktop.

• Do not use chlorine bleach, ammonia or
other cleansers not specifically recom­mended for use on glass-ceramic.

SEALED GAS
CARTRIDGE

Sealed Burner Cartridge –
Model JGA8100ADB (black)
Model JGA8100ADW (white)

The sealed burners of your cartridge are
secured to the cartridge and are not de­signed to be removed. Since the burners
are sealed into the cartridge, boilovers or
spills will not seep underneath the cooktop.
However, the burner heads should be
cleaned after each use. (See page 7 for clean­ing directions.)

TO PREVENT THE COOKTOP
FROM DISCOLORING OR
STAINING:

•

Clean cooktop after each use.

•

Wipe acidic or sugary spills as soon as
the cooktop has cooled as these spills
may discolor the porcelain.

BURNER GRATES

The grates must be properly positioned be­fore cooking. Improper installation of the
grates may result in chipping of the cooktop.

Do not operate the burners without
a pan on the grate. The grate’s por-

4

COOKTOP CARTRIDGES, CONT.

celain finish may chip without a pan
to absorb the heat from the burner
flame.

Although the burner grates are durable,
they will gradually lose their shine and/or
discolor, due to the high temperatures of
the gas flame.

INSTALLATION

TO INSTALL SEALED BURNER
CARTRIDGE:

1. Be sure control knobs are turned OFF.

2. Clean basin of any grease accumulation.

(See appliance User’s Guide for clean­ing recommendations.)

3. With the back raised, position the

burner cartridge with the mixer tube
openings and ignitor rods toward the
orifices and terminal receptacle. Slide the

cartridge until the tubes and ignitors
start to engage, then lower the cartridge
so that it rests on the cooktop surface.
Gently slide forward to fully engage.

TO REMOVE SEALED BURNER
CARTRIDGE:

1. Control knobs should be in the OFF

position and the cooktop should be
cool.

2. Lift up the edge of the cartridge until

the bottom of the cartridge clears the
basin. (Lifting the cartridge too high
while still engaged could damage the
ignitor rods and mixer tubes.)

3. To disengage the cartridge, hold by the

sides and pull away from the terminal
receptacle and orifices. Lift out when
fully unplugged.

4. Do not stack cartridges where they may

fall or be damaged.

NOTES:

•

A properly adjusted burner with clean
ports will light within a few seconds.
If using natural gas, the flame will be
blue with a deeper blue inner cone.

If the burner flame is yellow or is
noisy, the air/gas mixture may be in­correct. Contact a service technician
to adjust. (Adjustments are not cov­ered by the warranty.)

With LP gas, some yellow tips on the
flames are acceptable. This is normal
and adjustment is not necessary.

•

With some types of gas, you may hear
a “popping” sound when the surface
burner is turned off. This is a normal
operating sound of the burner.

•

If the control knob is turned very
quickly from hi to lo, the flame may
go out, particularly if the burner is
cold. If this occurs, turn the knob to
the OFF position, wait several sec­onds and relight the burner.

•

To improve cooking efficiency and to
prevent possible damage to the
cooktop or pan, the flame must be
adjusted so it does not extend be­yond the edge of the pan.

5

CLEANING

• Be sure appliance is off and all
parts are cool before handling or
cleaning. This is to avoid damage
and possible burns.

• The cooktop cartridge DOES NOT
need to be removed for normal clean­ing.

• NEVER immerse cartridge in water to
clean. This can damage wiring. A drain
hole within the cartridge permits drain­age of normal spills into the porcelain
basin pan where they will drain into the
grease container. The bottom of the
cartridge may be wiped clean with de­tergent solution if necessary.

CONVENTIONAL COIL
CARTRIDGE –

HEATING ELEMENTS

• Under normal conditions, most soil will
burn off elements. The heating elements
unplug for your convenience in cleaning
the drip pans. Lift slightly and pull away
from receptacle. DO NOT IMMERSE IN
WATER. To replace elements, push com­pletely into the receptacle. Make sure
the elements fit flat.

DRIP PANS

• To keep the like-new appearance, clean
frequently and never allow anything to burn
on twice. When cool, wash after each use,

rinse and dry to prevent staining and dis­coloration.

• To clean heavy soil, soak in hot, sudsy
water, then use a mild abrasive cleaner
such as Soft Scrub* and a plastic scour­ing pad. Do not use abrasive cleaning
agents.

• Do not use abrasive cleansers, steel wool
or cleansers not recommended for use
on chrome. Blue/gold staining of the drip
pans indicates improper cookware selec­tion and/or using excessively high heat
and cannot be removed.

PORCELAIN COOKTOP

• The porcelain enamel used on your
cooktop is acid resistant, not acid proof.
Therefore, acidic foods (such as vinegar,
tomato, milk, etc.) spilled on the cooktop
should be wiped up immediately with a
dry cloth.

• Wash cool cooktop with warm soapy
water and rinse. Polish with a dry cloth.

• Do not use abrasive or caustic cleaning
agents which may permanently damage
the finish.

• NEVER wipe off a warm or hot porce­lain enamel surface with a damp cloth.

STAINLESS STEEL COOKTOP

• Before using the cooktop, remove all
pieces of plastic covering the top. Use a
glass cleaner to remove any film residue
from the top and inside the rim area sup­porting the drip pan. If residue is left on
cooktop, it can be burned onto cooktop
and be difficult to remove.

• DO NOT USE ANY CLEANING

PRODUCT CONTAINING CHLO­RINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe
with one of the following - soapy water,
white vinegar/water solution, Formula
409 Glass and Surface Cleaner* or a simi­lar glass cleaner - using a sponge or soft
cloth. Rinse and dry. To polish and help
prevent fingerprints, follow with Stainless
Steel Magic Spray (Jenn-Air Model A912,
Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with

one of the following - Bon Ami*, Smart
Cleanser*, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stub­born soils may be removed with a damp
Scotch-Brite* pad; rub evenly with the
grain. Rinse and dry. To restore luster
and remove streaks, follow with Stain­less Steel Magic Spray.

• Discoloration –– Using a damp sponge

or soft cloth, wipe with Cameo Stainless
Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore lus­ter, follow with Stainless Steel Magic
Spray.

RADIANT AND HALOGEN
CARTRIDGE –

GLASS-CERAMIC SURFACE

Never use oven cleaners, chlorine bleach, am­monia or glass cleaners with ammonia. NOTE:
Call an authorized servicer if the glass-ceramic
top should crack, break or if metal or alumi­num foil should melt on the cooktop.

• Allow the cooktop to cool before cleaning.

• General – Clean cooktop after each

use, or when needed, with a damp paper
towel and Cooktop Cleaning Creme*
(Part No. 20000001)**. Then, buff with a
clean dry cloth.

NOTE: Permanent stains will develop if soil
is allowed to cook on by repeatedly using
the cooktop when soiled.

• Heavy Soils or Metal Marks –

Dampen a “scratchless” or “never
scratch” scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as
much soil as possible. Apply a thin layer
of the creme over the soil, cover with a
damp paper towel and let stand 30 to
45 minutes (2-3 hours for very heavy
soil). Keep moist by covering the paper

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-688-8408.

6

CLEANING, CONT.

towel with plastic wrap. Scrub again, then
buff with a clean dry cloth.

NOTE: Only use a CLEAN, DAMP
“scratchless” pad that is safe for non-stick
cookware. The pattern and glass will be dam­aged if the pad is not damp, if the pad is
soiled, or if another type of pad is used.

• Burned-on or Crusty Soils – Scrub

with a “scratchless” or “never scratch”
scouring pad and Cooktop Cleaning
Creme*.

NOTE: Hold a razor blade scraper at
30° angle and scrape any remaining soil.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-688-8408.

Then, clean as described
above. Do not use the ra-

zor blade for daily clean­ing as it may wear
the pattern on the
glass.

• Melted Sugar or Plastic – Immediately

turn element to LOW and scrape sugar
or plastic from hot surface to a cool area.
Then turn element OFF and allow to cool.
Clean residue with razor blade scraper
and Cooktop Cleaning Creme*.

SEALED GAS BURNERS/GRATES

• Allow burner and grates to cool. Wash with
soapy water and a plastic scouring pad. For
stubborn soils, clean with a soap-filled, non­abrasive pad or a sponge and a commercial
Cooktop Cleaning Creme (Part
#20000001)**.

• Clean gas ports with a soft bristle brush or a
straight pin especially the port below the ig­nitor. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• When cleaning, use care to prevent damage
to the ignitor. If the ignitor is soiled, wet or
damaged the surface burner will not light.

ACCESSORIES

BIG POT
CANNING ELEMENT

Model A145A

The canning ele­ment accessory
makes it possible
to use large or oversized flanged or rippled
bottom canners with the conventional coil
cartridge.

Follow these procedures when
canning:

• Bring water to boil at Hi setting; after
boiling has begun, reduce heat to lowest
setting that will maintain boiling.

• Make certain canner fits over center of
surface unit.

• Flat-bottomed canners give the best can­ning results.

• Use canning recipes from a reputable
source such as the manufacturer of your
canner and manufacturers of canning jars.

• Canning is a process that creates large
amounts of steam. Follow equipment in­structions to avoid burns from steam or
hot canners.

• If your area has low voltage at times, can­ning may take longer than indicated by
the directions.

WOK

Model AO142

Use Jenn-Air’s flat
bottom wok accessory for optimum results.
It has a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking tips and
recipes.

ELECTRIC GRILL
ACCESSORY

Model JEA8000ADB

Includes grill element, two grill grates and
basin liner pan.

GRILL COVER

Model A341 (electric)
Model AG341 (gas)

The grill cover protects
the grill when not in use.
It is available in textured
steel in black or white
with molded handles.

RIGHT WRONG WRONG

7

GRIDDLE ACCESSORY

EXPRESSIONS

®

COLLECTION,

MODEL A0310 (ELECTRIC)

MODEL JEA8200ADX

ELECTRIC)

(

MODEL JGA8200ADX (GAS)

1. Make sure controls are in the OFF posi-

1. Make sure controls are in the OFF posi-

tion. The basin should be empty and
clean.

2. Slide the griddle towards the receptacle

until the terminal plug is completely en­gaged. The griddle should rest on the
basin.

1. Make sure controls are in the OFF posi-

tion. The basin should be empty and
clean. Insert basin pan and grill element.

2. Place griddle over grill element so drain

holes are in front. This will permit ex­cess grease to drain into the grease con­tainer.

tion.

2. Insert grill burner. DO NOT use grill

grates.

3. Place griddle over burner so that the

drain holes are in front. This will permit
excess grease to drain into the grease
container.

NOTE: The liner pan may remain in
place but is not necessary.

GRIDDLE GUIDE

G

RIDDLE

Preheat 5 minutes Preheat 5-10 minutes at specified Preheat 5-10 minutes at

Control Approx. Cook Time Control Approx. Cook Time Control Approx. Cook Time

Food Items Setting Side 1 Side 2 Setting Side 1 Side 2 Setting Side 1 Side 2

Sausage Patties Hi 4-5 min. 2-4 min. 9-Hi 4-5 min. 2-4 min. Med 6-8 min. 4-5 min.
Bacon Hi 3-5 min. 2-3 min. 9 3-5 min. 2 min. Med 4-5 min. 3-4 min.
Ham Slice Hi 4 min. 4 min. 9 4 min. 2 min. Med 6-7 min. 5-6 min.
Hamburgers Hi 5-6 min. 5-6 min. 9 6 min. 5 min. Med 5-7 min. 4-6 min.
Fish Sticks Hi 5 min. 4-5 min. 8 5-7 min. 5-6 min. Med 7-8 min. 5-7 min.
Hot Dogs 10 5-6 min. 4-5 min. 9 5-6 min. 4-5 min. Hi 5 min. 5 min.
Buns Hi 2-3 min. ----- 9 3 min. ----- Hi 2-3 min. ----­French Toast 10 3-4 min. 2-3 min. 9 2-3 min. 2-3 min. Hi 2-4 min. 2-3 min.
Grilled Sandwiches 10 4-5 min. 3-4 min. 9 4 min. 3 min. Hi 2-3 min. 2-3 min.
Pancakes 10 2-3 min. 1-2 min. 9 2 min. 1-2 min. Hi 1-2 min. 1-2 min.
Eggs 6-7 2-3 min. (1) min. 7 2-3 min. (1) min. Med 2-3 min. (1) min.

A0310 G

RIDDLE

JEA8200ADX G

RIDDLE

JGA8200ADX

on Hi. setting – Do not preheat on Hi. specified setting.

○○○○○○○○○○○○○○○○○○○○○○

○○○○○○○○○○○○○○○○○○○○○○

○○○○○○○○○○○○○○○○○○○○○○

○○○○○○○○○○○○○○○○○○○○○○

○○○○○○○○○○○○○○○○○○○○○○

○○○○○○○○○○○○○○○○○○○○○○

Note: These are suggested guides for control settings and times. Factors, such as low voltage, size of food and food
temperature, may affect the times and control settings which provide the best results.

8

ACCESSORIES, CONT.

USING THE GRIDDLE CLEANING

1. Before the first use, wash your new

griddle in hot soapy water, rinse and dry.
Then "condition" the surface by wiping
on a thin coating of cooking oil or short­ening. Remove excess oil or shortening
by wiping again with another paper towel.
DO NOT use cooking sprays on the
griddle surface.

2. Preheat the griddle as noted in the

charts.

3. Use nonmetallic spatulas or utensils

while cooking to prevent damaging the
finish.

4. When cooking meats, use the downdraft

fan or range hood to capture smoke.

NOTE: DO NOT IMMERSE THE TERMI-
NAL PLUG IN WATER (MODEL A0310
ONLY). SEE BOTTOM OF GRIDDLE FOR
FURTHER INSTRUCTIONS.

1. Once the griddle has cooled (DO NOT

IMMERSE A HOT GRIDDLE IN COLD
WATER), wash with soap or detergent
in hot water in the sink. Be sure to re­move all food residue before cooking on
the griddle again.

2. Remove stubborn spots with a plastic

mesh puff or pad. For best results, use
only those cleaning products which state
they are recommended for use when
cleaning nonstick surfaces. Do not use

steel wool or coarse scouring pads.

3. DO NOT wash in dishwasher.

9

NOTES

10