Jenn-Air JES9860BAW, JES9860BAS, JES9750BAW, JES9750BAS Owner’s Manual

JENN-AIR _ ELECTRIC DOWNDRAFT

SLIDE-IN RANGE

Important Safety Instructions .....................................1-4

Ducting Information ...........................................................4

Care & Cleaning ..............................................................5-8

Maintenance .....................................................................8-9

Troubleshooting .........................................................10-11

Surface Cooking .........................................................12-16

Oven Cooking ..............................................................17-23

Options ..........................................................................24-28

Favorites ...............................................................................29

Setup ..............................................................................30-32

Cartridges & Accessories ..............................................33

Warranty & Service ...........................................................35

Guide d'utilisation et d'entretien .................................36

Guia de uso y cuidado ....................................................72

I JENN-AIR

Form No. B/12/05 Part No. 8113P527 60 Rev. 1

TABLE OF CONTENTS

@2005 Maytag Appliances Sales Co.

Lithe U.S.A.

Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. [}o not attempt to adjust, repair, service,

or replace any part of your appliance unless it is
specifically recommended in this guide. All other
servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

General instructions

NI PORTANT SAFETY

NSTRU

Warning and Important Safety Instructions appearing

in this guide are not meant to cover all possible
conditions and situations that may occur. Common

sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Sycbols, Words, Labels

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or

hot.
To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the

appliance.

in Case of Fire

Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame, then turn on

hood to remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire

or flame.

Do not obstruct the flow of air by blocking the
oven vent.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of
any oven become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to
cool. Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces are:
oven vent opening and surface near this opening, oven

door and window of oven door.

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any part of

the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught

that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the
appliance.

About Your Appliance

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst
resulting in serious personal injury or damage to the
appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot elements and ignite or get caught on

appliance parts.

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes

in contact with heating elements.

To prevent potential hazard to the user and damage to
the appliance, do not use appliance as a space heater

to heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Do not let
potholder contact hot element in oven.

Use racks only in the oven in which they were shipped/
purchased.

Cont.

Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food

and its container. The food could be contaminated.
Do not allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven
cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices

or accessories that are not specifically recommended in
this guide. Do not use add-on oven convection systems.
The use of devices or accessories that are not expressly

recommended in this guide can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

If pan is smaller than element, a portion of the element
will be exposed to direct contact and could ignite

clothing or potholder.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent
grease or other flammable materials from accumulating
on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and

wait for appliance parts to cool before touching or

cleaning. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some
cleaners can produce noxious fumes if applied to a hot

surface.
Clean only parts listed in this guide.

Self=Clean Oven

Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for

cooktop or oven service without breaking due to the

sudden change in temperature. Follow utensil

manufacturer's instructions when using glass.
Turn pan handle toward center of cooktop, not out into

the room or over another surface element. This reduces
the risk of burns, ignition of flammable materials, or

spillage if pan is accidently bumped or reached by small

children.

Cooktop

NEVER leave surface units unattended, especially when

using high heat. An unattended boilover could cause

smoking and a greasy spillover can cause a fire.
This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to

cover element. Fitting pan size to element will improve

cooking efficiency.

GLASS-CERAMIC SURFACE: NEVER cook on broken

cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create

a risk of electric shock. Contact a qualified technician

immediately.

Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in
or around any part of the self-clean oven.

3

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

Save These instructions for Future Reference

these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located
during the self-clean cycle.

iMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.

UCT|

Jenn-Air's ventilation system is designed to capture both
cooking fumes and smoke from the cooktop surface. If
the system does not, here are some ducting installation

situations to check:

• 6" diameter round or 3 W' x 10" rectangular ducting

should be used for duct lengths 10'-60'.

Important: 5" diameter round ducting may be used if
the duct length is 10' or less.

No more than three 90° elbows should be used.
Distance between elbows should be at least 18".

Recommended Jenn-Air wall cap MUSTbe used.
Make sure damper moves freely when ventilation
system is operating.

• There should be a minimum clearance of 6" for
cooktop installed near a side wall.

If there is not an obvious improper installation, there
may be a concealed problem such as a pinched joint,
obstruction in the pipe, etc. Installation is

the responsibility of the installer and

questions should be addressed first by the
installer. The installer should very carefully
check the ducting installation instructions.

• Use the Flow Tester Card provided with

your appliance to check the air flow.

FLOW TESTER

t

4

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean
the oven regularly rather than to wait until there is a heavy

build-up of soil in the oven.
During the cleaning process, the kitchen should bewell

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide

easily after a self-clean cycle ifthey are not removed.
Important: Remove the air grille from the cooking surface

before self-cleaning.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as BonAm/* or detergent and water. The
self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the seal around the oven

door and window.)

4. To prevent damage, do not clean ----_ _
or rub the gasket around the oven \ -

door. The gasket is designed to
seal in heat during the clean cycle.

5. Wipe up excessgrease or
spill-overs from the oven bottom.

This prevents excessive smoking,
flare-ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.

To set Self=Clean: .................

1. PressClean pad. ........................./

2. REMOVERACKSwill be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel

display.

4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Select MEDIUM soil

level using the Quickset pads.

OR
Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5. CLEAN, TIME, LOCKEDand the cleaning time countdown
will be displayed while the oven is cleaning. OVEN

COOLING will appear in the display when the cleaning
time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one
hour after the cleaning time is completed. OVEN COOLING

will go off in the display when the oven door has unlocked.

/Clean"

To Delay a Self=Clean Cycle:

1. PressClean pad. JClean

2. REMOVERACKSwill be displayed.

Removethe racks.

3,

Select CONTINUE using the Quickset pad.

4.

Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Select MEDIUM soil

level using the Quickset pads.
OR

Select HEAVY for a heavily soiled oven and four hours of
cleaning time.

5. The door will lock. CLEAN, TIME, LOCKEDand the
cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the
self-clean cycle.

9. The delay time and cleaning time will be displayed.

Brand namesfor cleaning products areregistered trademarks of the respective manufacturers.

5

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the

display. At this pohlt, the door can be opened.
Some soil may leavea light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicatesthat
the clean cycle was not long enough. The soil will be removed

during the next clean cycle.
If the oven racks were left inthe oven and do not slide

smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease

of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is
normal and will NOTaffect performance.

Cleaning Procedures

Notes:

• If the oven door is left open, CLOSEDOORwill appear in
the display until the door is closed.

• If more than 30 seconds elapse between pressing the

Clean pad and pressing a number pad, the program will

automatically return to the previous display.

° The oven door will be damaged if it is forced to open

during cleaning or cooling process.

• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive

smoke and odor may occur.

° As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal

and will not damage your appliance.

Access Panel

Control Panel

Control Knobs

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Theaccess panel is easily removed.To open panel, grasp sides and pull upward, lifting out.
Toclose panel, align catches with the studs on the range. Pressthe access panel STUDS,

forward onto the studs and drop downward to engage.
° Wash with soap and water, a glass cleaner, or mild liquid sprays.

° Do not use excessiveamounts of water.
° To prevent scratching or dulling of the finish, do not use mildly abrasive, harsh or

caustic cleaners such asoven cleaners.

Important: To avoid the possibility of accidentally disconnecting any part of the
ventilation system, do not use the area behind the access panel for storage.

° To activate control lock for cleaning, see Locking the Control,page 18.
° Wipe with damp cloth. Dry thoroughly.

• Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpads and

display area.

• Do not use other cleaning sprays,abrasive cleaners or large amounts of water on the panel.

• Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each element to be sure the knobs have been correctly replaced.

Cont.

6

Cooktop - Never use oven cleaners, chlorine h/each, ammonia or glass cleaners with ammonia.
Glass-Ceramic important: Carl an authorized servicer if the g/ass-ceramic top should crack, break or if metal or

aluminum foil should melt on the cool{top.

• Allow the cooktop to cool before cleaning.

• General - Cleancooktop after each use,or when needed, with a damp paper towel and Cooktop Cleaning
Creme_(Part No. 20000001)_*.Then buff with a clean, dry cloth.

lmpertan# Permanentstains will developif soil is allowed to cook on byrepeatedly using the cooktop when soiled.

• Heavy Soils or Metal Marks - Dampen a "scratchless" or "neverscratch" scrubber sponge. Apply
Cooktop Cleaning Creme* and scrub to remove as much soil as possible.Apply a thin layer of the creme over
the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for veryheavy soil). Keep
moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean, dry cloth.

Important: Onlyuse a CLEAN,DAMP "scratchless"pad that is safe for non-stick cookware. Thepattern and
glass will be damaged if the pad is not damp, if the pad issoiled, or if another typeof pad is used.

° Burned-On or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and

Cooktop Cleaning Creme*.

Important: Hold a razor blade scraper at 30°angleand scrape anyremaining soil. The&clean asdescribed J
above.De net use the razor blade for daily cleaningasit may wear thepattern on theglass.

• Melted Sugar or Plastic - Immediately turn element to LOW and scrape sugar or plastic
from hot surface to a cool area. Then turn element OFF and allow to cool. Clean residue

with razor blade scraper and Cooktop Cleaning Creme*.

Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining.

and Door = • Wash with soap and water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on a

Glass cloth first.

• Do not use abrasivematerials such as scouring pads, steel wool or powdered cleaners as they will
scratch glass.

Oven Interior • Follow instructions on pages 5-6 to set a self-clean cycle.

Oven Racks • Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

° Racks will permanently discolor and maynot slide smoothly if left in the oven during a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.

Stainless Steel • DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) ° DO NOT USE ABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THEGRAIN WHEN CLEANING.
° Daily Cleaning/Light Soil -- Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)_*.

• Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry.Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinseand dry. To restore luster and remove streaks,
follow with StainlessSteel Magic Spray*.

° Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

• Brand names for cleaning products are registered trademarks of the respective manufacturers.

•* To order direct, call 1-800-JENNAIR (1-800-536-6247).

7

Grill

Accessories:

Basin and
Basin Pan -

Porcelain

Element

Grates = Cast
aJurninurn

coated with

non=stick

finish

Grease Cup

The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.

• To remove light soil,clean with soapy water or spray with cleansers such as Fantastik*or Formula409*. For
easier cleanup: a] spray with a household cleanser; b] coverwith paper towels; c] add small amount of hot

water to keep the paper towels moist; d] cover and wait 15minutes; and e] wipe clean.

• To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanseror plastic scrubber.

° Basin liner pan can be cleaned inthe dishwasher.
important: Check the grease drain after each use of the grill. To clean, pour about % cup of very hot tap
water mixedwith 1teaspoon dish detergent down the drain.

• Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm,
soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.

• Wash cool grates (DO NOT IMMERSEHOT GRILLGRATESIN WATER]with detergent in hot water in the
sink or wash them in the dishwasher. Besure to remove all food residue before cooking on the grill
grates again.

• Remove stubborn soils with a plastic mesh puff or pad. Useonly those cleaning products which state
they are recommended for use when cleaning nonstick surfaces.

• If grates were washed in the dishwasher, season with oil prior to grilling.

° Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoal

grills. Thesewill remove the finish as well as scratch the grates. Do not clean in self-cleaning oven or use
oven cleaners on the grates.

the range. (See page 6 for opening access panel.] It collects grease and other .......

liquids created while grilling or using some of the accessories. Check each time after

• The container is located on the left side behind the bottom accesspanel, underneath

grilling and empty when grease is noticeable. To remove, simply grasp the handle,
and pull from the bracket holding the container.

° The container can be washed in hot, soapy water or in the dishwasher.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247].

A|NTENANCE

Oven Door

• NEVER attempt to open or close door or operate oven until
door is properly replaced.

° NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to the broil stop position

(opened about four inches].

2. Grasp door at each side. Do not
use the door handle to lift door.

3. Liftup evenly until door clears
hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Important: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Cont.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.

3. Do not close the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the glass mayweaken
itsstructure causing an increasedrisk of breakage at a later

date.

Leveling Legs

Be sure the range is leveled when installed. If
the range is not level, turn the leveling legs,

located at each corner of the range, until range
is level.

Oven Light

To assure the proper replacement bulb is used, order bulb

from Jenn-Air. Call 1-800-JENNAIR (1-800-536-82471, ask for
part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1. Disconnect power to the appliance.

2. When oven is cool, use fingertips to grasp edge of bulb
cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of
ceramic base.

4. To avoid damaging or decreasing the life of the new bulb,
do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs
straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Reset clock.

ANTI RACKET

\ LEVELING LEG

÷

TRt UBLE NG

For most concerns, try these first. • Check ifoven controls have been properly set.

• Check to be sure plug issecurely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.
° Check power supply.

÷

Part or all of appliance does
not work.

Clock, indicator words, and/or
lights operate but oven does

not heat.

Baking results are not as

expected or differ from
previous oven.

Food is not broiling properly or

smokes excessively.

° Check if surface and/or oven controls have been properly set. Seepgs. 12 & 19.

• Check ifoven door is unlocked after self-clean cycle. See pg. 5.

• Check ifoven is set for a delayed cook or clean program. See pgs. 19& 5.

• Check if Control Lock is activated. Seepg. 18.

• Check ifcontrol is in Sabbath Mode. See pg. 31.

° Oven may be set for a Cook & Hold or delay function.
° Control Lock may have been set. See pg. 18.

o

Make sure the oven vent has not been blocked. See pg. 23 for location.

o

Check to make sure range is level.

o

Temperatures often vary between anew oven and anold one.As ovens age, the oven

temperature often "drifts" and may become hotter or cooler. See pg. 31 for
instructions on adjusting the oven temperature. Important: It is not recommended
to adjust the temperature if only one or two recipes are in question.

• Check oven rack positions. Food may be too close to element.

• Broil element was not preheated.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Ovendoor was closed during broiling. Leavethe door open to the first stop position
(about 4 inches).

° Trim excess fat from meat before broiling.
° A soiled broiler pan was used.
° Voltage in house may be low.

÷

Oven will not self=clean.

Oven did not clean properly.

Oven door will not unlock after
self=clean cycle.

There are no beeps and

no display.

• Check to make sure the cycle is not set for a delayed start. See pg. 5.

• Check if door is closed.

• Check if control is in Sabbath Mode. See pg. 31.

° Oven may be over 400° F. Oven temperature must be below 400° Fto program a

clean cycle.

• Longercleaning time may be needed.

• Excessivespillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.

° Oven interiorisstill hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle,The door can be opened when the LOCKindicator

word is not displayed,

• The control and door may be locked, See pg. 18.

° Oven may be in Sabbath Mode. See pg. 31.

Cont.

10

8113P527-60 11 _ 12/6/05, 8:06 AM

m

!i!i!iiii!ii!!ii !i i !i iiii i!

÷

Smoothtop surface

shows wear=

Moisture coUects on oven

window or steam comes from

oven vent.

There is a strong odor or light

smoke when oven is turned on.

Grill heating element or
cooktop does not get
hot enough.

1.Tiny scratches or abrasions.

• Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans
across top. Make sure pan bottom isnot rough. Use the recommended cleaning
agents. See page 7.

2.Metal marks.

• Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme.
See page 7.

3. Brown streaks and specks.
° Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop

and pan bottom are clean.

4.Areas with a metallic sheen.

• Mineral deposits from water and food. Userecommended cleaning agents. See page 7.

5. Pitting or flaking.

• Removesugary boilovers promptly. Seepage 7.

° Thisis normal when cooking foods high in moisture.
° Excessivemoisture was used when cleaning the window.

° Thisis normal for a new range and will disappear after afew uses. Initiating a clean

cycle will "burn off" the odors more quickly.

• Turning on aventilation fan will help remove the smoke and/or odor.

• Excessivefood soilson the oven bottom. Use a self-clean cycle.

• Surface controls maynot be set properly.

• Voltage to house may be low.

÷

Ventilation system is not

capturing smoke efficiently.

Fault Codes

Noises may be heard.

° Check on cross ventilation in room or make up air.

÷

• Excessiveamount of smoke is being created; check instructions for grilling, trimming
meats.See pg. 14.

• Outside wall cap may betrapped shut.

• Rangemay be improperly installed; check ducting information. See pg. 4.

• Air filter may be improperly installed. Seepg. 15.

• The oven may detect afault during programming or during operation. If a fault is

detected, the message FAULTDETECTED- PRESSPOWERTOCLEARor FAULT

DETECTED- PRESSENTERTO TRYAGAIN may appear. Follow directions in the display.
If the fault reappears or does not clear, call an authorized servicer or the toll-free number

in the display.

• If the same operation is attempted before having the wall oven repaired, the message
FEATURENOT AVAILABLE will appear. The feature will remain inoperable until service

isobtained.

• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning.
Pressthe CANCEL pad and allow the oven to cool completely, wipe out excess soil, then

reset the clean cycle. If the fault code reappears, contact an authorized servicer.

• The oven makes severallow-level noises. You may hearthe oven relaysas they go on

and off. Thisis normal.

• As the oven heatsand cools, you may hear sounds of metal parts expanding and

contracting. This isnormal and will not damage your appliance.

SAb flashing and then
displayed continuously.

8113P527-60 12 _ 12/6/05, 8:06 AM

° Ovenis inSabbath Mode. Tocancel, press and hold the Setup pad for five

seconds.

11

÷

URFACECOOKING

A B

Surface Controls

Use to turn on the surface elements. An infinitechoice of

heat settings is available from Low to High. The knobs can
be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired
heat setting.

• The control panel is marked to identifywhich //

element the knob controls. Forexample, the _lOFront
graphic at right indicatesright front element.

3. There isan element indicator light on the control panel.

When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface
elements are turned off.

When a control isturned on, a glow can be seen through

the smoothtop surface. The element will cycle on and off
to maintain the preset heat setting, even on High.

After cooking, turn knob to OFF. Remove pan.

÷

Setting the controls for grilling:
Knob A = Exhaust fan only. Knob will not operate the grill

element.
Knob B =Exhaust fan and grill element.

Setting the controls for cartridges:

Knob A - Left front element.
Knob B - Left rear element.

Suggested Neat Settings

Tile size, type of cookware and cooking operation will affect
the heat setting.

High (9): Use to bring
liquid to a boil. Always

reduce setting to a lower
heat when liquids begin to

boil or foods begin to cook,

__

Meal. High (7): Use to
brown meat, heat oil for

deep fat frying or
sauteing. Maintain fast

boil for large amounts
of liquids.

Low (1): Useto keep foods
warm and melt chocolate

and butter.

Med. Low (3):
Use to
continue

cooking
covered foods

or steam foods.

Medium (5): Use to

/

maintain slow boil for
large amounts of liquids

and for most frying
operations.

÷

12

8113P527-60 13 _ 12/6/05, 8:06 AM

÷

Cooktop Cartridge installation

Cooktop cartridges, either conventional coil or radiant
element, can be installedon either side of the range. (See

page 33 for all available cartridges and accessories, and their
model numbers.)

To Install Cartridges:

1. Ifthe grill grates, element, and/or basin pan are in place,

remove before installinga cooktop cartridge. Clean
porcelain basin of any grease accumulation. (See page 8

for cleaning recommendations.)

2. To installany of the optional cooktop cartridges, be sure

controls are turned off and the cartridge iscool. Position
the cartridge terminal plug toward the terminal receptacle.
This receptacle is located at the front of the left side and at

the back of the right side of the range.

3. Slide the cartridge toward the receptacle until the

cartridge terminal plug is completely engaged.

4. Lower the opposite end of the cartridge into the rangetop

until it is flush with the surface. Your range is now ready

to use.

Grill installation

The grill accessory consists of two black grill grates, a grill

element and a basin pan. It may beinstalledon the left side of
the cooktop only.

To Install Grilh

1. Before installing grill components, be certain controls are
off.

2. Place the basin pan into the empty basin.

Position the grill element with the terminal plug toward the

terminal receptacle. This receptacle is located at the front
of the left side of the range. Slide the element toward the

receptacle until the terminal plug is completely engaged

and supports rest on the sides of the basin.

4. Place the grill grates on the top of the cooktop.

÷

To Remove Cartridges:

1. Controls must beoff and the cartridge should be cool.

2. Lift up the edge of the cartridge until top of cartridge
clears the opening on the range by about 2 inches.

Important: Lifting the cartridge too high while still
engaged in the receptacle could damage the terminal

plug.

3. To disengage terminal, hold cartridge by the sides and pull
away from the terminal receptacle. Lift out when fully

unplugged.

4. Do not stack cartridges where they may fall or be
damaged. Never store other materials on top of the glass-

ceramic cartridges since this could damage or scratch the
surface.

Home Canning

Canning should be done on the conventional coil cartridge
only. Canning element accessory, Model A145A, makes it

possible to use large oversized canners with the conventional
coil cartridge.

For additional information, refer to the Use and Care Guide

packaged with your cartridge.

÷

To Remove Grilh

1. Besure controls are off. Remove grill components when
they are cool.

2. To remove grill element, pull away from receptacle until it
isunplugged. Important: Lifting the element more than
2 inchesabove the cooktop surface while it is engaged in

the receptacle could damage the terminal plug.

13

8113P527-60 14 _ 12/6/05, 8:06 AM

÷

÷

Using the Grill

• Before the first use, wash your new grill grates in hot

soapy water, rinse and dry. Then "season" the surface by
wiping on a thin coating of cooking oil. Remove excess oil

by wiping with paper towel.
This procedure should be repeated when either:
a)cleaning inthe dishwasher since the detergent may

remove seasoning or

b)anytime a sugar-based marinade (for example,

barbecue sauce) isgoing to be used.

Preheat the grill on High for 5 minutes. Preheating

improvesthe flavor and appearance of meats and quickly
sears the meat to help retain the juices.

Use nonmetallic spatulas or utensils to prevent damaging
the nonstick grill grate finish.

• Excessiveamounts of fat should be trimmed from meats.

Only a normal amount is necessary to produce the smoke
needed for that smoked, "outdoor" flavor. Excessivefat can

create cleaning and flare-up problems.

• Allowing excessive amounts of grease or drippings to
constantly flare-up voids the warranty on the grill grates.

Excessiveflare-ups indicate that either the grill interior

needs to be cleaned, that excessive amounts of fat are in
the meat or the meat was not properly trimmed.

• Grease drippings will occasionally igniteto produce

harmless puffs of flame for a second or two. This is a
normal part of the cooking process. Important: For

informationon the grease cup, see page 8.

• NEVER LEAVE GRILL UNATTENDED DURING

GRILL OPERATION.

Grilling Tips

° Be sure to follow directions for using the grill.
° Suggested cooking times and control settings (see page

15) are approximate due to variations in the foods and

electrical voltage.

• Forbest results, buy top grade meat. Meat that is at least
3/4inch will grill better than thinner cuts.

° Score fat on edges of steak, but do not cut intomeat, to

prevent curling while cooking.

° For the attractive "branded" look on steaks, be sure grill is

preheated. Allow one side of meat to cook to desired
doneness, or until juices appear on the top surface, before
turning. Turn steaks and hamburgers just once.

Manipulating food causes loss of juices.

• When basting meats or applying sauces to foods,
remember that excessive amounts accumulate inside your

grill and do not improve the food flavor.
Apply sauces during the last 15to 20 minutes of cooking

time unless recipe specifies otherwise. Plus, anytime a
sugar-based marinade (for example barbecue sauce) is

going to be used, the grates should be "seasoned" prior to
preheating. (See Using the Grill section.}

° There are many meat marinades which will help tenderize

less expensive cuts of meat for cooking on the grill.

• Certain foods, such as poultry and non-oily fish, may need
some extra fat. Brush with oil or melted butter occasionally

while grilling.

• Usetongs with long handles or spatulas for turning meats.
Do not use forks as these pierce the meat, allowing juices

to be lost.

÷

• ShouJd excess grease cause sustained flare=ups:

1. Turn on the fan manually.

2. Immediately turn grill controls to OFF.

3. Remove meat from grill.

Notes:

• Do not use aluminum foil insidethe grill /__

° harcoal or wood chips in

° Do not allow grill basin pan to /J__H//

become overloaded with grease. _'
Clean frequently.

• Do not cover grates completely with meat. Leave air
space between each steak, etc. to allow proper

ventilation aswell as prevent flare-ups.

Ventilation System

The built-in ventilation system removes cooking vapors, odors

and smoke from foods prepared on your cooktop and grill.

• To operate the ventilation

system manually, push the ..... "_z_'_}_'

Vent Fan pad located on the ..... ;t_z,

electronic control. Push once ..............

for Low, push again for High _€,:I_o_,,'_,_
and a thirdtime to turn the Y_;I'

fan Off.
The ventilation system will operate automatically when the

grill element is in use.
The fan can be used to remove strong odors from the

kitchen, as when chopping onions near the fan.

}_ME!_ }

Cent.

14

8113P527-60 15 _ 12/6/05, 8:06 AM

÷

Care and Cleaning of the

Ventilation System

• Air Grille: The air grille lifts off easily. Wipe clean or wash in

dishwasher or sink with mild household detergents. To

prevent scratching the surface, da nat use abrasive

cleaners or scrubbing pads.

° Filter: Turn off ventilation system before removing. The filter

isa permanent type and should be cleaned when soiled.

Clean in sink with warm water and detergent or in

dishwasher.

iMPORTANT: DO NOTOPERATESYSTEMWITHOUT

FILTER.Filter should always be placed at an angle. As you

face the front of the range, the top of the filter should rest
against the left side of the vent opening. The bottom should

rest against the right side of the vent chamber at the
bottom, important: if filter is flat against the fan wall,
ventilation effectiveness is reduced.

Grill Guide

Steak: (1 - 1V4")

Preheat grill on High 5 minutes, for best flavor.

Rare
Medium

Well

High
High
High

AIR FILTER

° Ventilatian Chamber: This area, which houses the filter,

should be cleaned inthe event of spills or whenever it

becomes coated with a film of grease. It can be cleaned with
paper towel, damp cloth, or sponge and mild household

detergent or cleanser.

Important: The oven vent is located under the right side of

the air grille. When using or cleaning the oven, hot and

moist air may be noticed inthis area. The area near the vent
may become hot enough to cause burns. Be careful not to

spill anything into this vent. The air grille must be

removed before the self=clean cycle.

10 to 17minutes
20 to 25 minutes
25 to 32 minutes

Turn after 8to 10 minutes.
Turn after 13to 15 minutes.
Turn after 15to 17 minutes.

÷

Hamburgers: (3-4 oz.)
Park Chaps: (V2- 3/4")
Ham Slices: (W')
Fully=cooked Sausages: Hot Dogs

Polish

Fresh Sausage: Links& Patties
Chicken: Boneless Breasts Turn occasionally.

Bone-in Breasts, Drumsticks Turn occasionally. Brush with marinade

and Thighs or glaze during last 10minutes.
Fish: Steaks (1") 9 20 to 30 minutes Brush with butter. Turn after half the time.
Shrimp: (Skewered) 9 8 to 12 minutes Turn and brush with butter or marinade

Garlic Bread, Bruschetta High 2 to 4 minutes Turn after half the time.
Hot Dag Buns, Hamburger Buns 9 2 to 3 minutes

Fruits & Vegetables: Pineapple Rings

Pepper Rings
(W' Rings)
(V2"Lengthwise

Slices)

9
9

High
High

High

9
9

9

High
High
High

15 to 25 minutes
25 to 40 minutes

10 to 15minutes

5 to 15 minutes
10 to 20 minutes
15 to 20 minutes

25 to 35 minutes
45 to 60 minutes

8 to 10 minutes

7 to 9 minutes

8 to 12 minutes

Turn after half the time.

Turn occasionally.
Turn once.

Turn occasionally.
Turn once.

Turn occasionally.

frequently.

Turn after half the time.
Brush with oil. Turn after half the time.

Brush with butter, Turn occasionally,

÷

Important: This chart isasuggested guide. Cooking times and control settings are approximate due to variations in meats,
control switches, and voltage.

15

8113P527-60 16 _ 12/6/05, 8:06 AM

÷

÷

Tips to Protect the
Smoothtop Cartridge Surface

C_eaning (see page 7 for more information)

• Before first use,clean the cooktop.

• Clean your cooktop daily or after each use.This will keepyour
cooktop looking good and can prevent damage.

• If aspillover occurs while cooking, immediately clean the spill
from the cooking area while it is hot to prevent atough

cleaning chore later. Usingextreme care,wipe spill with a
clean, dry towel.

• Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.

• Never use abrasivecleansing powders or scouring pads
which will scratch the cooktop.

• Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

• Do not use glass pans.They may scratch the surface.

• Never place a trivet orwok ring between the surface and pan.
These items can mark or etch the top.

• Do not slide aluminum pans across a hot surface. The pans
may leave marks which needto be removed promptly. (See

Cleaning,page 7.)

• Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.

• To prevent scratching or damage to the glass-ceramic top, do
not leavesugar, salt or fats on the cooking area.Wipe the

cooktop surface with aclean cloth or paper towel before
using.

• Never slide heavy metal pans across the surface since these
may scratch.

To Prevent Stains

• Never use asoiled dish cloth or sponge to clean the cooktop

surface. A film will remain which maycause stains on the
cooking surface after the area is heated.

° Continuously cooking on a soiled surface may/will result in a

permanent stain.

To Prevent Other Damage

° Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean
immediately. {See Cleaning,page 7.)

• Never let a pan boil dry asthis will damage the surface and
pan.

• Never use cooktop as a work surface or cutting board.

• Never cook food directly on the surface.

• Do not use a small pan on a large element. Not only does this
waste energy, but it can also result in spillovers burning onto

the cooking area,which requires extra cleaning.

° Do not use non-fiat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.

° Do not use foil or foil-type containers. Foilmay melt onto the

glass. If metal melts on the cooktop, do not use. Call an
authorized Jenn-Air Servicer.

Cookware Recommendations

Using the right cookware can prevent manyproblems, such as
food taking longer to cook or achieving inconsistent results.

Proper pans will reduce cooking times, use lessenergy, and
cook food more evenly.

Flat Pan Tests

The Ruler Test:

1. Placea ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Placeon cooktop and turn
control to High.

2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

A,, ia

Flat,smooth-bottom Panswith grooved orwarped bottoms.
pans. Panswith uneven bottoms do not cook

efficiently and sometimes maynot
boil liquid.

Heavy-gauge pans, Very thin-gauge metal or glasspans,
Pansthat are the Panssmaller or larger than the

same sizeas the element by 1 inch,
element,

Secure handles, Cookware with loose or broken handles,

Heavyhandles that tilt the pan.

Tight-fitting lids, Loose-fitting lids,

Flat bottom woks. Woks with a ring-stand bottom,

Canning and Oversize Cookware

All canners and large pats must have flat bottoms and

must be made from heavy=gauge materials. This iscritical
on smoothtop surfaces. The base must not be more than

1inch larger than the element.

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops may be damaged.
Somecanners are designed with smaller basesfor useon

smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be

damaged.

÷

16

8113P527-60 17 _ 12/6/05, 8:06 AM

OVENCOOK=NG

Control Panel

÷

÷

AB CD

G

H

!

2 3

TIMER 1

on/off

..............r_ Bake "Favoritesoi1s_tup/ off

nv ct Clean

Rapid

-- Preheat

J KL

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step
to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake

operation.

Rapid Preheat

iiiiiiBiiii!i_

Convect
Bake

Broil

iiiiiiE;ii_ii_iii!

TIMER 1

iiiiiiFiliiii!i

Display

iiiiiG!i_;

TIMER 2

iiiiiiHii

Number Pads

Favorites

More Options
Clean

iiiiiiL

Setup

Vent Fan

Oven Light
CANCEL

Quickset pads

Useto decrease preheating time.
Usefor convection baking and roasting.

Use for baking and roasting.
Usefor broiling and top browning.

Sets timer.

Displays oven functions, options and

window time of day.
Sets timer.

Use to enter time and temperature,

or to enter Favorites names.

Use to access, program or save

baking cycles.

Useto access additional features.
Useto set self-clean cycle.

Use to view or change factory

default settings.
Activates the ventilation fan on

the cooktop.

Useto turn the oven light on or off.

Cancels all operations exceptTimer,
Clock, Favorites,Setup and Vent Fan.

Use to select options in display
window (next to display window
on both sides).

Quickset Pads

Quickset pads are located on each side of the display window
and are used to select the desired function or option in the

display window. To select the option or function, press the
Quickset pad next to the word.

Vent Oven

Fan Light CANCEL

M N 0

If you need to back out of a function or option in the display,
press the Back pad. When your programming is complete,
press the Enter pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options.

Pressthe Quickset pads next to the arrows to scroll through
the display.

Important: Four seconds after entering the function,

option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in

programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1.

Press the Setup pad.

2.

Select CLOCK using the Quickset pads.

3.

Select TIME.

4.

Enter the time using the number pads.

5.

Press Enter pad.

6.

Select AM or PM in 12hour mode. (For 24hour clock, see
page 18.)

7. To exit the Setup mode, press Setup pad.

TIMER2

On/Off

P

ABC DEF

4 5 6

GHI JKL MNO

7 8 9

PORS [UV WXYZ

Back 0 El_ter

1 Space J

_ock

iJ Setup

.......On/Off

.................. /

÷

17

8113P527-60 18 _ 12/6/05, 8:06 AM

÷

÷

Activating and canceling the clock/day

of week display: ........................

1. PressSetup pad. " Setup

2. Select CLOCK. "

3. Pressthe arrow to scroll until DISABLE isdisplayed.

4. Select DISABLE.

5. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

6. Select OFF to turn the day of the week display off Select
ON to turn the weekday display on.

7. To exit the Setup mode, press Setup pad.

J ....

On/Off/

Entering the day of the week: ...........

1. PressSetup pad. -'Setup

2. Select CLOCK. "..............................

3. Pressthe arrow to scroll until DAY is displayed.

4. UseQuickset arrow to scroll through the days.

5. To exit the Setup mode, press Setup pad.

TO set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a

hour format.

1. Pressthe Setup pad.

2. Select CLOCK,

3. Usethe arrow to scroll to the next screen,

4. Select 12124 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

, On/Off/

2 hour or 24

Setup

On/Off /

, z

Timers

Setting the Timers (Timer 1 or Timer 2):

1. PressTIMER 1 or TIMER 2 pad...............

2. Pressone of the displayed times using the / TIMER i

Quickset pads, or press the number pads to On........./ Off ./

enter the desired time.

Important: Each press of the displayed time choices adds

additional time. For example, pressing "10 MIN" three
times provides 30 minutes on the timer (0:30}.

3. PressEnter pad.

Changing the amount of time entered once the
Timer starts:

J .....

Canceling the Timer:

Pressthe TIMER 1 or TINIER 2 pad twice.

If both Timers are active:

If the desired Timer isalready in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired
Timer is not in the foreground, follow the steps below.

1. Pressthe desired TINIER pad once. The selected Timer will

2. Pressthe TINIER pad a secondtime to access the edit

3. Pressing the TINIER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

Tile signal beeps for TIMER 1 and TIMER 2 can be changed.
The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default
setting isone beep.

1. Pressthe Setup pad.

2,

3,

4.

5.

6,

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent

accidental programming. If an oven function is currently
being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds or until CONTROLLOCKED appears in the

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds. UNLOCKING DOORwill appear inthe display

when the control and door are unlocking.

z..............

/TIMER1

.....,On/Off,

come to the foreground.

mode in order to make changes.

/ Setup

On!Off

Select the arrow to scroll until TONES
is displayed.

Select TONES.
Select TIMERS TONES.

Select the desired timer beep format (2-30 SEC,2-60 SEC
or 1BEEP:.

Press Setup pad to exit Setup mode.

Back 0 Enter

\ .... /

/

÷

1. Pressthe TIMER 1 or TIMER 2 pad once.

2. Pressthe displayed times on the Quickset
pads until the desired time is entered.

OR

3. Press the number pads to enter the new desired time.

4. PressEnter pad.

@MERi"

....., On / Off/i

18

8113P527-60 19 _ 12/6/05, 8:06 AM

÷

÷

Baking

To set Bake:

1. Pressthe Bake pad.

2. Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

• The temperature can be set from 170° F to 550° F
in 5°increments.

• After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear in the display along

with 100° or the actual oven temperature, whichever
is higher.

• The temperature in the display will increase in 1°
increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven
to preheat.

° When the oven is preheated, the oven will beep and

PREHEATwill no longer bedisplayed.

3,

At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food

from the oven. The oven will continue
operating until the CANCEL pad is pressed.

Notes:

• If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return

to the previous display.

° Whenever the temperature appears in the display, the

oven is heating.

° To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.

• The oven will automatically shut off after 12 hours if it is
accidentally left on. To set a Sabbath Mode, see Sabbath
Mode, page 31.

Bake

CANCEL

time. When that time has elapsed, the oven will automatically
reduce temperature to 170° Fand keep the food warm for up

to an hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the oven will keep the food

warm for up to an hour then automatically turn off.
To set Cook & Hold (select models):

1. After Bake has been programmed, press / More ",
the More Options pad. Options

2. Select COOK/HLD.

3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.

4. PressEnter pad.

5. COOKTIME, the cook time countdown, PREHEAT,BAKE
and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm

for one hour.

.......... /

To set a Delay:

1. After Bake has been programmed, press
the Mare Options pad.

2. Select BELAY.

3.

Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.

4.

Select the amount of time you want to cook using the
displayed times or the number pads.

5.

The display will show BAKE, the temperature, the delay
time and the cook time countdown.

6.

When the delay time has expired, the oven will begin
heating. COOK TIME, the cook time countdown, PREHEAT,

BAKEand the actual oven temperature will be displayed.

/ More,

,,Options

÷

Bake Options

Cook & Hold (select models) and Delay options are available

when baking. When using the Cook & Hold option (select

models), the oven begins to heat immediatelyafter the control
has been set. Then, the oven cooks for a specified length of

19

8113P527-60 20 _ 12/6/05, 8:06 AM

÷

÷

Corlvect (select models)

Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at atime.

Notes:

The oven control comes from the factory set for Auto

Convect Conversion (select models:).When using
Convect Bake and Convect Pastryenter the conventional

baking temperature. The control automatically converts

the temperature to 25° less than the conventional
ternperature.

For Convect Roast,enter the conventional roasting

temperature and time. The control then lets you know
when 750/0of the time has elapsed and alerts you to
check the food for doneness.

To turn Auto Convect Conversion (select models:)off,
see page 30.

Convect Options (select models:)

Cook & Hold (select models:)and Delay options are available

when convect cooking. See page 25 for information on how

to program a Cook & Hold (select models:) or Delay option.

Multiple-rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

WholeTurkey

Vegetables

Pork Roasts
Beef Roasts

FrozenPie
Turnovers

Cream Puffs

Puff Pastry

Corlveot Bake (select models)

To set Convect Bake: ,,J.....................................

1. Pressthe Canvect pad. ..................

2. Select CNVT BAKE using the Quickset pads.

i Convect

3. Select the oven temperature using the Quickset pads

OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

• The temperature can be set from 195° F to 550° F
degrees in 5° increments.

• After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display

along with 100° or the actual oven temperature,
whichever is higher.

° The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven
to preheat.

• When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT BAKE will be displayed.

AUTO will be displayed if Auto Convect Conversion

(select models:)feature is turned on.

° Placefood in the oven.

4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue

operating until the CANCEL pad is pressed.

(CANCEL

Rapid Preheat (selectmodels)

Use to decrease preheating time when using Bake or Convect
Bake. Usefor all foods when baking on one rack.

° After Bake or Convect Bake has been programmed, press

the Rapid Preheat pad.

° 1RACK ONLY will display, after three seconds the display

will show RAPID and PREHEAT.

To return to Standard Preheat:

• Press Rapid Preheat pad again. This will provide standard

preheat. PREHEATand the selected function will be
displayed.

÷

Notes:

° Forbest results, use rack position 2 or 3 when using the

Rapid Preheat option.

• Foroptimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.

2O

8113P527-60 21 _ 12/6/05, 8:06 AM

÷

÷

Convect Roast (select models)

To set Convect Roast:

1. Placefood in the oven. The two-piece broiler pan provided
with your oven can be used for convection roasting.

2. Pressthe Convect pad. /Convect ).....

3. Select CNVI" ROAST using the
Quickset pads.

4. Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

• The temperature can be set from 170° F to 550° F

degrees in 5° increments.

5. Enter desired cook time. Enter the conventional roasting
time using the number pads.

• After three seconds, the oven will begin to heat. CNVT

ROASTwill appear in the display along with 100° or the

actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1°

increments until the oven reaches the preset
temperature.

° Cook time will begin to count down.

6. At 750/0of the cooking time the oven will beep to let
you know to check food. Check food using a meat

thermometer. If food is done, take food out of oven and
press CANCEL pad to turn oven off.

7. Iffood is not done, continue roasting.

Once the set time has elapsed the oven will jJ.................

automatically go into Keep Warm mode for (CANCEL i

1 hour. If food is taken from the oven .......... z

before the hour has elapsed, press CANCEL pad.

Convect Pastry (selectmodels)

Convect Pastry isdesigned to bake pastry items such as
frozen pies,turnovers, cream puffs and puff pastry. Use one

rack while using this feature. J......... ,

1. Pressthe Convect pad. ( Convect )

2. Select CNVT PASTRY using the
Quickset pads.

3. Select the oven temperature using the Quickset pads.

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.

• The temperature can be set from 195° F to 550° F
degrees in 5° increments.

° After three seconds, the oven will begin to preheat.

CNVT PASTRYand PREHEATwill appear in the display
along with 100° or the actual oven temperature, which

ever is higher. AUTO will display if the Auto Convect
Conversion (select models) feature is turned on.

• The temperature in the display will increase in 1°
increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to
preheat.

° When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT PASTRYwill be

displayed.

4. At the end of cooking, turn the oven off by

pressing the CANCEL pad. Removefood : CANCEL
from the oven. The oven will continue

operating until the CANCEL pad is pressed.

÷

Notes:

• if the recipe suggests preheating the oven, add time to
cook time.

° IfAuto isoff, roast time will not be required.

21

8113P527-60 22 _ 12/6/05, 8:06 AM

÷

Broil

For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches) when
broiling.

To set Broil:

1. Placethe oven rack in the proper rack position (see
Broiling Chart).

2. Pressthe Broil pad. Broil

3. Select HIGH - 550° Ffor high broil. ....................

OR
Select LOW - 450° Ffor low broil.

• The oven has avariable broil feature which means that

a lower broil temperature can be selected (300°-550° F).
To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower
temperature.

Preheat the oven for five minutes.

j ..............

,\

5. Placefood in the oven and close the door to the broil stop
position.

6. Pressthe CANCEL pad when broiling (CANCEL !

isdone. ..................................

/

Notes:

• See Broiling Chartfor foods and broiling times.

• If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads,the oven will

not be set and the display will return to the previous
display.

• HIGHis used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The
lower temperature allows food to cook to the well done

stage without excessive browning.

° Expect broil times to increase and browning to be

slightly lighter if the appliance is installed on a 208 volt
circuit.

• Foodshould be turned halfway through broiling time.

• Broil times may be longer when lower broiling

temperatures are selected.

÷

Broiling Chart

| I

Beef [broiled to 165° F)

6 Hamburgers, 1/2" thick
2 Ribeye Steaks, 1" thick
2 New York Strip Steaks, 1" thick

2 T-Bone Steaks, 1" thick

Poultry [broiled to 170° Fon Low) Low

4 Boneless/Skinless Breasts 12 - 15
4 Bone-in Chicken Breasts 20 - 23

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1"thick
4 Bone-in Pork Chops, 1" thick
Ham Slice, 1" thick

Fish (broiled to 140 ° F]

4 Swordfish Steaks, 1" thick 8 - 12 minutes
2 Halibut Steaks, 1" thick 10 - 12 minutes

Orange Roughy, 1"thick
Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2" thick
2 Salmon Steaks, 1" thick

10- 12 minutes
18 - 22 minutes
18 - 22 minutes
18 - 22 minutes

20 - 28 minutes
25 - 28 minutes
16 - 18 minutes

10 - 12 minutes 4

8 - 10 minutes 4

8 - 12 minutes 4

8 - 12 minutes 4

Broil
minutes
minutes

÷

4
4

4
4

4

3

4
4
4

4

4

_hnportant: To reduce browning and excess smoke when

broiling, use a lower rack position and increase the broil time.

22

8113P527-60 23 _ 12/6/05, 8:06 AM

÷

÷

Oven Fan

A convection fan (select models) is used to circulate hot air in
the oven when the convection feature is selected.

Important: The convection fan will automatically stop when
the oven door is opened.

Oven Vent

The oven vent is incorporated into the downdraft ventilation
system on the cooking surface.

When the oven is in use, the area near the oven vent may
become hot enough to cause burns. For best baking results,

do not block the vent opening.

Oven Light

The oven light automatically comes on when .......

the door is opened. When the door is closed, /'OVER\ .....

press the Oven Light pad to turn the oven ,, Light ,
light on and off. A beep will sound every time

the Oven Light pad ispressed. If the oven light is on when the
door isopened, the light will go off when the door isclosed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they maydiscolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven
bottom.

Oven Racks

Rack Positions

RACK 5 (highest position):

Used for two-rack

cooking and broiling.

RACK 4:

Used for two-rack

baking and broiling.

RACK 3:

Used for most baked

goods on a cookie
sheet or jelly roll pan,

layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking

loaves of bread, bundt cakes, custard pies, frozen pies or
two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert

souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5.
Three rack (convection only, select models): Use rack

positions 1,3 and 5 (see illustration).

Notes:

• When convect baking on two or three racks (select
models), check foods at the minimum suggested time to

avoid over-browning or over-cooking.

• Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.

Three-rack Convection Cookin(

(select models)

-- 5Fiat

--4

- 3 Fiat

--2
1 Fiat

÷

Three standard flat racks were packaged for the oven.
To remove:

1,

Pull forward to the "stop" position.

2. Liftup on the front of the
rack and pull out.

To replace:

1. Placerack on the rack
support in the oven.

2. Tilt the front end up
slightly; slide rack back

until it clears the lock-stop position.

3. Lower front and slide into the oven.

Baking Layer Cakes on Two Racks

For best results when g
cakes on two racks with or

without convection (select

models), useracks 2and 5.
Place the cakes on the

rack as shown.

23

8113P527-60 24 _ 12/6/05, 8:06 AM

OPT|

÷

÷

More Options

Cook & Hold (select models)

1. Pressthe More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select RAKE or CONVECT.

5. When BAKEis pressed, select the temperature using
Quickset pads or the number pads.

6. When CONVECTis pressed, select CNVT RAKE, CNVT
ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for

one hour. The oven will automatically turn off.
Important: If the recipe recommends preheating the oven,

add time to the cook time.

Delay

1. Pressthe More Options pad.

2. Pressthe arrow until DELAY isdisplayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number
pads.

5. Select RAKE, CONVECT or CLEAN, then select
temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (seeabove).

2. Select from the displayed temperatures or use the
number pads to enter the temperature.

3. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.

4. The display will show DELAY, the selected function, the
preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be
displayed and the oven will begin to preheat.

To set Delay Convect: (select models)

1. Follow "Delay" steps 1-4 (seeabove).

2. Select RAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the
number pads to enter the temperature.

4. Select the time to cook from the displayed times or use
the number pads to enter the cooking time.

Options;

/J#ore.........

Options

5. The display will show DELAY, the selected function, the preset
temperature and the delay time countdown. When the delay

time has expired, the cook time will be displayed and the oven
will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVERACKSwill show in the display. Remove the racks
from the oven and select CONTINUE.

Set LIGHT soil level by entering 200 using the number pads
for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There is a brief delay while
the door locks.

4. DELAY,the cleaning time, the delay time and unlock time

(based on the selected soil level) will show in the display.

When the delay time has expired, the clean time will be
displayed and the oven will begin to preheat.

Formore information on self-cleaning, see page 5.

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread

products prior to baking. Therearetwo proofing methods available

- Rapid and Standard.

Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing

done on the countertop.
Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. PressMore Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

Options

CANCEL

4. When proofing is complete, remove the
dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise, either Standard or
Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.

For dough requiring two rises, Standard Proofing must be
used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise.
If oven temperature is too high for proofing, OVENCOOLING

will appear in the display.

24

÷

.....

8113P527-60 25 _ 12/6/05, 8:06 AM

÷

÷

Keep Warm

The KeepWarm feature is used to safely keep hot foods warm

or for warming breads and plates.

1. PressMore Options pad. /More .............

2. Pressthe arrow to scroll, options---

3. Select KEEP WARM.

4. Select one of the displayed temperatures or enter desired 3.
temperature using the number pads. Temperatures can be 4.

selected between 145° and 190° F.

5,

KEEPWARM and the temperature will be displayed.

6.

When oven has preheated, a beep sounds and WARMING
and the temperature will be displayed.

When finished, press the CANCEL pad and 'i CANCEL

remove food or plates from the oven. ".................

To Warm Dinner Rolls:

• Cover rolls loosely with foil and place in oven.

• Press More Options pad.

• Select KEEPWARM.

• Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

o

Place two stacks of up to four plates each in the oven.

o

Press More Options pad.

o

Select KEEPWARM.

o

Select 170° temperature.

o

Warm for five minutes. Turn off the oven by pressing the
CANCEL pad and leave plates in the oven for 15 minutes
more.

° Use only oven-safe plates, check with the manufacturer.

• De not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

• Food should be hot when placed in oven.

• For optimal food quality, foods should be kept warm for
no Iongerthan 1hour.

° To keep foods from drying, cover loosely with foil or a

glass lid.

/ ......

/ ............ \

More

Options ;

.......... /

i

Meat Probe (select models)

Using the probe supplied with your oven assures excellent

roasting results every time.

1. Insert the probe into the food item. For meats, tile probe
tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug into the
receptacle located on the top

right of the oven. Besure to
insert plug into the receptacle

all tile way.

Press More Options pad.
Pressthe arrow to scroll.

Select MEAT PROBE.

5.

0,

Set the internal food temperature desired by selecting
one of the displayed temperatures or enter the

temperature using tile number pads. The probe
temperature can be set from 100° - 185° F. If the meat

probe is not inserted, INSERTPROBEwill be displayed.

7,

Select BAKE or CONVECT.

8.

Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using

the number pads.

Important: If the probe is removed from the oven receptacle
at any time during the cooking process, the control will

prompt INSERTPROBE.If the probe is not reinserted within
30 seconds, the program will be canceled and the oven will

turn off.

When BAKE is selected:

• The display will briefly show the selected temperatures
for the oven and probe.

• After 10seconds, the display will show the actual oven
temperature and actual probe temperature.

When CONVECT is selected:

° Select CNVT RAKE, CNVT ROAST or CNVT PASTRY.

• Setthe oven temperature by selecting one of the
displayed temperatures or enter the temperature using
the number pads.

• The display will briefly show the selected temperatures
for the oven and probe.

° After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

÷

25

8113P527-60 26 _ 12/6/05, 8:06 AM

÷

9. When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will sound.

10. Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes-

• The probe must be removed from the oven when it is not
being used.

• Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the beep

has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven

as soon as the beep sounds.

° Usethe handle of the probe for inserting or removing.

Do not pull on the cable.

° The probe is hot after cooking - use a potholder or

oven mitt to remove.

• To protect the probe, if meat is not completely thawed,
insert probe after 1-2 hours of roasting.

• To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in

dishwasher.

• Gently close the door until the spacer magnet makes
contact with the oven door. The magnet will hold the

spacer in the proper position during the drying process
and allows the door to be opened at any time during

drying without losing proper positioning.

important: If the spacer is not placed correctly, the
convection fan will not operate.

2,

Press Convect pad. " Convect

3.

Pressthe arrow to scroll. ..........

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between

100° F and 200° F.

6. DRYINGand the temperature will be displayed. PREHEAT
will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from ,_,,,,,_LrA_'Ir'=L ,
oven and press CANCEL pad. ,

Follow the Drying Guide on page 27 for drying times.
Check foods at minimum times given. Cool foods to room
temperature before testing for doneness.

Notes:

/ ...............

/, ............................

/

÷

Suggested internal Food Temperatures

Ground Beef
FreshBeef,Veal, Lamb Medium Rare

Medium
Well Done

Chicken,Turkey Whole
Pork Medium

Breast

Well Done

Ham,Precooked 140° F

Drying (select models)

For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. Tile oven door needs to be opened slightly to allow mois-
ture to escape from the oven during the drying process.

o

Open the oven door slightly.

o

Placethe magnetic door spacer
(Part No. 8010P146-60:)over the

plunger switch at the upper right
side of the oven frame. The spacer

provides a gap between the oven
frame and the oven door to allow

moisture to escape.

165° F
145° F

16O° F
170° F
180° F

170° F
16O° F

170° F

• To purchase a drying rack, contact your Jenn-Air
dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR (1-800-536-62471.

• Most fruits and vegetables dry well and retain their color
when dried at 140° F.Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F,

however, at this lower temperature expect extended
drying times of up to 8 hours.

° The length of drying times vary due to the foJJowing:

Water and sugar content of food, size of food
pieces, amount of food being dried, humidity in the

air.

° Check foods at the minimum drying time. Dry longer if

necessary.

• Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.

2. Soak fruit in a solution of 1tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.

• Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle.

• More than one rack of food may be dried at the same
time. However, additional drying time is needed.

° Refer to other resources at your local library or call your

local County Extension service for additional information.

26

÷

8113P527-60 27 _ 12/6/05, 8:06 AM

Drying Guide (select models}

÷

÷

Apples*

Apricots*

Bananas*

Cherries

Nectarines

and Peaches*

Pears*

Pineapple

Orange and
Lemon Peel

Firm varieties: Graven
Stein, Granny Smith,

Jonathan, Winesap,

Rome Beauty, Newton.
Blenheim/Royal most

common. Tilton also good.
Firm varieties

Lambert, Royal Ann,
Napoleon, Van or Bing.

Freestone varieties.

Bartlett

Fresh or canned.

Select rough-skinned fruit.
Do not dry the peel of fruit

marked "color added".

Wash, peel if desired, core and slice
into 1/8" slices.

Wash, halve, and remove pits.

Peel and cut into 1/4" slices.

Wash and remove stems. Halve and
remove pits.

Halve and remove pits. Peeling
isoptional but results in
better-looking dried fruit.

Peel,halve and core.

Wash, peel and remove thorny eyes.
Slice lengthwise and remove the

small core. Cut crosswise into

1/2" slices.

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use
the white bitter pith under the peel.

4-8 hours

18-24 hours

17-24 hours

18-24 hours

24-36 hours

24-36 hours

Canned:

14-18 hours
Fresh:
12-16 hours

1-2 hours

Pliable to crisp. Dried
apples store best when
they are slightly crisp.

Soft, pliable.

Pliable to crisp.
Pliable and leathery.

Pliable and leathery.

Soft and pliable.
Soft and pliable.

Tough to brittle.

÷

Tomatoes

Carrots

Hot Peppers

Parsley, Mint,
Cilantro, Sage,

Oregano

Basil

* Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Referto the notes onpage 26for specific methods.

** 12Hour Off will not occur during drying functions.

Plum, Roma

Danvers Half Long,
Imperator, Red Cored
Chantenay

Ancho, Anaheim

Halve,remove seeds. Place tomatoes
skin side up on rack. Prick skins.

I::}onot use carrots with woody fiber
or pithy core. Wash, trim tops and
peel if desired. Slice crosswise or
diagonally into 1/4" slices. Steam

blanch for 3 min.

Wash, halve and seed. Prick
skin several times.

Rinse in cold water. Pat dry with a
paper towel. Leave stems on until
leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant

just as buds appear. Rinseleaves in

cold water.

12-18 hours

4-8 hours

4-6 hours

1-3 hours

2-5 hours

Tough to crisp.

Tough to brittle.

Pods should appear
shriveled,dark red and crisp.

Brittle and crumbly.

Brittle and crumbly.

27

8113P527-60 28 _ 12/6/05, 8:06 AM

Thaw and Serve (:select models)

Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food in the oven on rack 3.

( Convect i'

2. PressConvect pad.

3. Pressthe arrow to scroll.

4. Select THAW-SERVE.

5. Select number of minutes to thaw.

Thaw and Serve Chart

÷

6. THAW-SERVE,COOK TIME and the cook time countdown
will be displayed.

7. Ifthawing is complete before time elapses,
press the CANCEL pad and remove food

from the oven. When the time has elapsed,
the oven will turn off and beep.

important: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.

\ /

CANCEL ii

÷

Whole Pies & Cakes
Pies: Lemonmeringue,

cream, pecan,chocolate,
sweet potato, Frenchsilk
Cakes: Vanilla, chocolate,

coconut, and three-layer
cakes, pound cake,

Boston cream pie

Individual Servings:

Slices of pie, slices of cake,
other individual desserts,

eclairs,cream puffs

Cheesecake

Pre-Ceoked, Nleat=Filled
Appetizers

1.Removefrozenfood from outer carton and wrapping.

2.Placefrozen food on rack in middle of oven.

3.Thaw-Serve 15minutes for cakes and 30 minutes
for pies.

4.Removefrom oven.

5.Sliceinto individual-size servings and placeon plates.

6.Return plates to oven.

7.Thaw-Serve for 10to 30 minutes.

1.Removefrozen food from container.

2.Placeon plate.

3.Placeplate on rack in middle of oven.

4.Thaw-Serve for 10to 30 minutes.

1.Removefrozenfood from outer carton and wrapping.

2.Placefrozen food on rack in middle of oven.

3.Thaw-Serve for 30minutes.

4.Removefrom oven.

5.Sliceinto individual-size servings and placeon plates.

6.Return plates to oven.

7.Thaw-Serve for up to 15minutes if desired.

1.Removefrozen food from container.

2.Placeon plate.

3.Placeplate on rack in middle of oven.

4.Thaw-Serve for 10to 15 minutes.

=

Thawing for 30 minutes makesit easier
to slice whole pies, cakesand

cheesecake.

• Layercakes will require only 15minutes
beforeslicing.

• Size and texture of food being thawed

will affect Thaw-Servetime.

• Larger or denser desserts may take
longer to thaw.

• Cakesliceswill thaw quicker than pies.

Sweet potato pie slices mayrequire 20
to 30 minutes.

÷

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.

28

8113P527-60 29 _ 12/6/05, 8:06 AM

FAVORITES

÷

÷

Favorites

Favorites stores up to 10of your favorite recipes. Convection

ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. PressFavorites pad. J..........................................

2. Select RECIPE LIST. On / Off

3. Select desired recipe on screen or press
arrow key to scroll to the desired recipe.

4. Once the recipe is selected, oven will begin preheating to
the set program.

• You may press the More Options pad to add

COOK/HOLD or DELAY.

5. When finished, pressthe CANCEL pad and remove food
from the oven.

To Save the Last Recipe Completed:

_Bake,Convect Bake, Convect Roast, Convect Pastry, Convect
Broil, Drying, Keep Warm, Proofing]

1. PressFavorites pad. :"Favorites

2. Select SAVE LAST. On / Off

3. Enter the name using the keypads.
° Forexample, to save lasagna, press the <Ji(L> pad three

times for "L"; Pressthe <ARC> pad once for "A"; press
the <STU> pad once for "S'. Continue until you've

finished the word.

4. After each desired letter appears, wait three seconds or
press Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings
will be displayed for a few seconds.

6. RECIPELISTwill then be displayed to scroll through the list.

7. PressFavorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. PressFavorites pad. Favorites

2. Pressarrow key to scroll through selections. On / Off )

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads.

• For example, to save lasagna, press the <.IKL> pad three

times for "L'; Press the <ARC> pad once for "A"; press
the <STU> pad once for "S". Continue until you've

finished the word.

f Favorites

F ..............

• After each desired letter wait three seconds until an
underline appears in the next space or press

Enter pad before moving on the next letter.

° Up to 14 letters including spaces can be used.

5. Select ENTER to savename.

6. Select cooking mode, such as BAKE,CONVECTBAKE,
CONVECTROAST,etc.

7. Select the oven temperature using the Quickset pads.
OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by
selecting NO.

9. If you selected YES,enter cook time using the Quickset
pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting
NO.

11.If you selected YES, enter the delay time by using the
Quickset pads or the number pads.

12.The control will display programmed settings then return
to the Favorites menu.

13.Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

],

Press Favorites pad.

2.

Pressarrow key to scroll.

3.

Select EDIT RECIPE.

4.

Select desired recipe to edit. You may need to press arrow
key to find desired recipe.

5,

Follow menu to revise recipe settings as desired.

6.

The display will return to the Favorites menu. RECIPELIST
will be displayed.

7,

Press Favorites pad to exit Favorites menu. Favorites

To

Delete a Favorite Recipe:

1.

Press Favorites pad.

2.

Pressarrow key to scroll.

Select DELETE RECIPE.

3.

4.

Find recipe to be deleted. You may need to press arrow

key to find desired recipe.

5. The Control will ask again to make sure you want to delete
that recipe. Select YES or NO.

6. PressFavorites pad to exit Favorites menu.

7. To exit out of Favorites at any time, press the Favorites
pad.

29

/, ....................

Favorites

, On/Off

jr ................................

, On / Offj

÷

8113P527-60 30 _ 12/6/05, 8:06 AM