JENN-AIR JES9750ACB, JES9750ACW Owner's Manual

JENN-AIR ELECTRIC DOWNDRAFT SLIDE-IN RANGEJENN-AIR ELECTRIC DOWNDRAFT SLIDE-IN RANGE
USER
USER
G U I D E
G U I D E
TABLE OF CONTENTS
Safety Instructions ................................................................... 1-3
Ducting Information....................................................................3
Surface Cooking....................................................................... 4-8
Oven Cooking ........................................................................ 9-16
Care & Cleaning.................................................................. 17-19
Accessories & Cartridges ....................................................... 21
Before You Call for Service ................................................... 22
Warranty .................................................................................... 23
Guide de l’utilisateur................................................................ 24
Guía del Usuario ....................................................................... 48
Form No. C/06/02 Part No. 8113P371-60 74005523 © 2002 Maytag Appliances Sales Co. Litho U.S.A .
IMPORTANT SAFETY INSTRUCTIONS
Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance 1-800-688-1100 1-800-688-2080 ( U.S. TTY for hear-
ing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page
23.
In our continuing effort to improve the quality and per­formance of our cooking products, it may be neces­sary to make changes to the appliance without revising this guide.
SAFETY INSTRUCTIONS
Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
Always contact your dealer, distributor, service agent, or manufacturer about prob­lems or conditions you do not understand.
RECOGNIZE SAFETY SYMBOLS, WORDS, LABELS
WARNING
WARNING – Hazards or unsafe prac­tices which COULD result in severe per­sonal injury or death.
CAUTION
CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.
Read and follow all instructions be­fore using this appliance to prevent the
potential risk of fire, electric shock, per­sonal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and grounded by a qualified technician.
To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.
1
WARNING:
• ALL RANGES CAN TIP AND CAUSE INJU­RIES TO PER­SONS
• INSTALL ANTI-TIP DE­VICE PACKED WITH RANGE
• FOLLOW ALL INSTALLA­TION INSTRUCTIONS
WARNING: To reduce risk of tipping of the appliance from ab­normal usage or by excessive loading of the oven door, the appliance must be secured by a properly installed anti-tip device.
IN CASE OF FIRE
Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.
• Cooktop: Smother fire or flame in a pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or flame.
GENERAL INSTRUCTIONS
WARNING
NEVER use appliance door, or drawer, if equipped, as a step stool or seat as this may result in possible tipping of the appli­ance, damage to the appliance, and seri­ous injuries.
If appliance is installed near a window, pre­cautions should be taken to prevent curtains from blowing over surface elements.
NEVER use appliance to warm or heat the room. Failure to follow this instruction can lead to possible burns, injury, fire, or dam­age to the appliance.
NEVER wear loose-fitting or hanging gar­ments while using the appliance. Clothing could catch utensil handles or ignite and cause burns if garment comes in contact with hot heating elements.
To ensure proper operation and to avoid damage to the appliance or possible injury, do not adjust, service, repair or replace any part of the appliance unless specifically rec­ommended in this guide. Refer all other servicing to a qualified technician.
NEVER store or use gasoline or other combustible or flammable materials in the oven, near surface units or in the vicinity of this appliance as fumes could create a fire hazard or an explosion.
To prevent grease fires, do not let cooking grease or other flammable materials accu­mulate in or near the appliance.
Use only dry potholders. Moist or damp potholders on hot surfaces may result in a steam burn. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth which could easily touch hot heating elements and ignite.
Always turn off all controls when cooking is completed.
NEVER heat unopened containers on the surface unit or in the oven. Pressure build­up in the container may cause container to burst resulting in burns, injury or damage to the appliance.
This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers, stove top grills or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of this appliance.
NEVER use aluminum foil to line drip bowls or cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.
Aerosol-type cans are EXPLOSIVE when exposed to heat and may be highly flam­mable. Do not use or store near appliance.
COOKTOP
NEVER leave surface units unattended especially when using high heat. An unat­tended boilover could cause smoking and a greasy spillover can cause a fire.
This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.
If pan is smaller than element, a portion of the element will be exposed to direct con­tact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed uten­sils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.
Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small children.
GLASS-CERAMIC COOKTOP
NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Clean cooktop with caution. Some cleaners can produce noxious fumes if applied to a hot surface. If a wet sponge, cloth, or paper towel is used on a hot cooking area, be careful to avoid steam burn.
2
DEEP FAT FRYERS
Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.
OVEN
Use care when opening door. Let hot air or steam escape before removing or replacing food.
For proper oven operation and performance, do not block or obstruct oven vent duct located on the right side of the air grille. When oven is in use, the area near the vent and right side of the air grille may become hot enough to cause burns.
Always place oven racks in desired locations while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot element in oven.
SELF-CLEANING OVEN
Clean only parts listed in this guide. Do not clean door gasket. The gasket is essential for a good seal. Do not rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coat­ing of any kind should be used in or around any part of the oven.
Before self-cleaning the oven, remove broiler pan, oven racks and other utensils to prevent excessive smoking, discoloration of the oven racks or possible damage to utensils.
Wipe up excessive spillovers, especially greasy spills, before the clean cycle to prevent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot during a clean cycle. Therefore, avoid touch­ing the cooktop, door, window or oven vent during a clean cycle.
Slide-in ranges feature a cooling fan which operates automatically during a clean cycle. If the fan does not turn on, cancel the clean operation and contact an authorized servicer.
IMPORTANT SAFETY INSTRUCTIONS, CONT.
HEATING ELEMENTS
NEVER touch surface or oven heating elements, areas near elements, or in­terior surfaces of oven.
Heating elements may be hot even though they are dark in color. Areas near surface elements and interior surfaces of an oven may become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials con­tact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient time to cool.
Other potentially hot surfaces include: Cooktop, areas facing the cooktop, oven vent, and surfaces near the vent opening, oven door, areas around the door and oven window.
CHILD SAFETY
CAUTION
NEVER store items of interest to chil­dren in cabinets above an appliance or on backguard of a range. Children climbing on the appliance door to reach items could be seriously injured.
NEVER leave children alone or unsuper­vised in area where appliance is in use or is still hot.
NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in or on it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.
IMPORTANT SAFETY NOTICE AND WARNING
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposi­tion 65) requires the Governor of Califor­nia to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that when the oven is engaged in the self­clean cycle, there may be some low level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by prop­erly venting the oven to the outdoors during the self-clean cycle by opening a window and/or door in the room where the appli­ance is located.
IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
DUCTING INFORMATION
Jenn-Air’s ventilation system is designed to capture both cooking fumes and smoke from the cooktop surface. If the system does not, these are some ducting installa­tion situations to check:
1
• 6" diameter round or 3 gular ducting should be used for duct lengths 10'-60'. Note: 5" diameter round
ducting may be used if the duct length is 10' or less.
/4" x 10" rectan-
• No more than three 90° elbows should be used. Distance between elbows should be at least 18".
• Recommended Jenn-Air wall cap MUST be used. Make sure damper moves freely when ventilation system is operating.
• There should be a minimum clearance of 6" for cooktop installed near a side wall.
If there is not an obvious improper installa­tion, there may be a concealed problem such as a pinched joint, obstruction in the
3
pipe, etc. Installation is the responsibility of the installer and questions should be addressed first by the installer. The installer should very carefully check the ducting installation in­structions.
• Use the Flow Tester Card provided with your appliance to check the air flow.
SURFACE COOKING
SURFACE CONTROLS
Use to turn on the surface elements. An infinite choice of heat settings is available from lo to hi. The knobs can be set on or between any of the settings.
SETTING THE CONTROLS
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
The control panel is marked to identify which element the knob
controls. For example, indicatesright front element.
3. There is an indicator light above each
control knob. When a surface control knob is turned on, the light will turn on. The light will turn off when the surface element is turned off.
4. After cooking, turn knob to OFF.
Remove pan.
CAUTION
BEFORE COOKING
• Always place a pan on the surface unit before you turn it on. To prevent dam­age to range, never operate surface unit without a pan in place.
NEVER use the cooktop as a storage area for food or cookware.
DURING COOKING
• Be sure you know which knob controls which surface unit. Make sure you turned on the correct surface unit.
• Begin cooking on a higher heat setting then reduce to a lower setting to com­plete the operation. Never use a high heat setting for extended cooking.
NEVER allow a pan to boil dry. This could damage the pan and the appli­ance.
NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the surface units, to become warm or hot during cooking. Use potholders to protect hands.
AFTER COOKING
• Make sure surface unit is turned off.
• Clean up messy spills as soon as pos­sible.
OTHER TIPS
• If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile liquids, cleaners or aero­sol sprays.
NEVER leave any items, especially plas­tic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, or in­crease pressure in closed containers causing them to burst.
NEVER allow aluminum foil, meat probes or any other metal object, other than a pan on a surface element, to contact heating elements.
A
B
SETTING THE CONTROLS FOR GRILLING: Knob A. Exhaust fan and grill element. Knob B. Not required for grilling.
Knob will not operate the grill element.
SETTING THE CONTROLS FOR CARTRIDGES: Knob A. Left front element. Knob B. Left rear element.
SUGGESTED HEAT SETTINGS
The size, type of cookware and cooking operation will affect the heat setting. For information on cookware and other fac­tors affecting heat settings, refer to “Cook-
ing Made Simple” booklet.
hi: Use to bring liquid to a boil. Always
reduce setting to a lower heat when liquids begin to boil or foods begin to cook.
med. hi: Use to brown meat, heat oil for deep fat frying or sautéing. Maintain fast boil for large amounts of liquids.
medium: Use to maintain slow boil for large amounts of liquids and for most frying operations.
4
med. hi
med. lo: Use to continue cooking covered foods or to steam foods.
lo: Use to keep foods warm and to melt chocolate and butter.
hi
○○○
○○○
i
h
8
OFF
6
○○○
medium
○○
l
o
○○○
4
lo
2
med. lo
SURFACE COOKING, CONT.
COOKTOP CARTRIDGE INSTALLATION
Cooktop cartridges, either conventional coil, halogen or radiant element, can be installed on either side of the range. (See page 21 for all available cartridges and accessories, and their model numbers.)
TO INSTALL CARTRIDGES:
1. If the grill grates, element, and/or basin
pan are in place, remove before install­ing a cooktop cartridge. Clean porce­lain basin of any grease accumulation. (See page 19 for cleaning recommenda­tions.)
2. To install any of the optional cooktop
cartridges, be sure controls are turned Off and the cartridge is cool. Position the cartridge terminal plug towards the terminal receptacle. This receptacle is located at the front of the left side and at the back of the right side of the range.
3. To disengage terminal, hold cartridge by
the sides and pull away from the termi­nal receptacle. Lift out when fully un­plugged.
4. Do not stack cartridges where they may
fall or be damaged. Never store other materials on top of the glass-ceramic cartridges since this could damage or scratch the surface.
HOME CANNING
Canning should be done on the conven­tional coil cartridge only. Canning element accessory, Model A145A, makes it possible to use large oversized canners with the conventional coil cartridge.
For additional information, refer to use and care manual packaged with your cartridge.
3. Position the grill element with the ter-
minal plug towards the terminal recep­tacle. This receptacle is located at the front of the left side of the range. Slide the element towards the receptacle until the terminal plug is completely engaged and supports rest on the sides of the basin.
4. Place the grill grates on the top of the
cooktop.
3. Slide the cartridge towards the recep-
tacle until the cartridge terminal plug is completely engaged.
4. Lower the opposite end of the cartridge
into the rangetop until it is flush with the surface. Your range is now ready to use.
TO REMOVE CARTRIDGES:
1. Controls must be Off and the cartridge
should be cool.
2. Lift up the edge of the cartridge until top
of cartridge clears the opening on the range by about 2 inches. (Lifting the cartridge too high while still engaged in the receptacle could damage the termi­nal plug.)
GRILL INSTALLATION
The grill accessory consists of two black grill grates, a grill element and a basin pan. It may be installed on the left side of the cooktop only.
TO INSTALL GRILL:
1. Before installing grill components, be certain controls are Off.
2. Place the basin pan into the empty basin.
TO REMOVE GRILL:
1. Be sure controls are Off. Remove grill
components when they are cool.
2. To remove grill element, pull away from receptacle until it is unplugged. (NOTE: Lifting the element more than 2 inches above the cooktop surface while it is engaged in the receptacle could damage the terminal plug.)
5
USING THE GRILL
Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then “season” the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping with paper towel.
This procedure should be repeated when either: a) cleaning in the dishwasher since the detergent may remove sea­soning or b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used.
Preheat the grill on hi for 5 minutes. Preheating improves the flavor and ap­pearance of meats and quickly sears the meat to help retain the juices.
Use nonmetallic spatulas or utensils to
prevent damaging the nonstick grill grate finish.
Excessive amounts of fat should be trimmed from meats. Only a normal amount is
necessary to produce the smoke needed for that smoked, “outdoor” flavor. Ex­cessive fat can create cleaning and flare­up problems.
Allowing excessive amounts of grease or
drippings to constantly flare-up voids the warranty on the grill grates.
NEVER LEAVE GRILL UNAT­TENDED DURING GRILL OP­ERATION.
SHOULD EXCESS GREASE CAUSE SUSTAINED FLARE­UPS:
1. Turn on the fan manually.
2. Immediately turn grill controls to
Off.
3. Remove meat from grill.
IMPORTANT
• Do not use aluminum foil inside the grill area.
• Do not use charcoal or wood chips in the grill area.
• Do not allow grill basin pan to be­come overloaded with grease. Clean frequently.
• Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flare-ups.
• For best results, buy top grade meat. Meat that is at least better than thinner cuts.
• Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking.
• For the attractive “branded” look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired doneness, or until juices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices.
• When basting meats or applying sauces to foods, remember that excessive amounts accumulate inside your grill and do not improve the food flavor.
Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise. Plus, anytime a sugar­based marinade (for example barbecue sauce) is going to be used, the grates should be “seasoned” prior to preheat­ing. (See Using the Grill section.)
• There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill.
3
/4 inch will grill
Excessive flare-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed.
Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process. NOTE: For infor- mation on the grease cup, see page 19.
GRILLING TIPS
• Be sure to follow directions for using the grill.
• Suggested cooking times and control settings (see page 7) are approximate due to variations in the foods and elec­trical voltage.
6
• Certain foods, such as poultry and non­oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling.
• Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to be lost.
GRILL GUIDE
Type Setting Cooking Time Procedure
Preheat grill on hi 5 minutes, for best flavor.
Steak (1 - 1
1
/4"): Rare hi 10 to 17 minutes Turn after 8 to 10 minutes.
Medium hi 20 to 25 minutes Turn after 13 to 15 minutes. Well hi 25 to 32 minutes Turn after 15 to 17 minutes.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Hamburgers (3-4 oz.) 9 15 to 25 minutes Turn after half the time.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
1
Pork Chops (
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Ham Slices (
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
/2 - 3/4") 9 25 to 40 minutes Turn occasionally.
1
/2") hi 10 to 15 minutes Turn once.
Fully-cooked Sausages: Hot Dogs hi 5 to 15 minutes Turn occasionally.
Polish hi 10 to 20 minutes Turn once.
Fresh Sausage: Links & Patties 9 15 to 20 minutes Turn occasionally.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Chicken: Boneless:
Breasts 9 25 to 35 minutes Turn occasionally. Bone-in: Breasts, Drum- 9 45 to 60 minutes Turn occasionally. Brush sticks & Thighs with marinade or glaze during
last 10 minutes.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Fish: Steaks (1") 9 20 to 30 minutes Brush with butter. Turn after
half the time.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Shrimp: (skewered) 9 8 to 12 minutes Turn and brush with butter or
marinade frequently.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Garlic Bread, Bruschetta hi 2 to 4 minutes Turn after half the time. Hot Dog Buns, Hamburger Buns 92 to 3 minutes
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Fruits & Vegetables: Pineapple Rings hi 8 to 10 minutes Turn after half the time.
Pepper Rings hi 7 to 9 minutes Brush with oil. Turn after half
1
/2” rings) the time.
( Summer Squash hi 8 to 12 minutes Brush with butter. Turn
1
/2” lengthwise occasionally.
( slices)
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches, and voltage.
7
SURFACE COOKING, CONT.
VENTILATION SYSTEM
The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on your cooktop and grill.
• To operate the ventilation system manually, push the Vent Fan pad located on the electronic con­trol. Push once for high, push again for low and again to turn the fan off.
• The ventilation system will operate au- tomatically when the grill element is in use.
• The fan can be used to remove strong odors from the kitchen as when chop­ping onions near the fan.
CARE AND CLEANING OF
VENTILATION SYSTEM
THE
Air Grille: The air grille lifts off easily.
Wipe clean or wash in dishwasher or sink with mild household detergents. To pre­vent scratching the surface, do not use abrasive cleaners or scrubbing pads.
Filter: Turn off ventilation system before
removing. The filter is a permanent type and should be cleaned when soiled. Clean in sink with warm water and detergent or in dishwasher.
IMPORTANT: DO NOT OPERATE SYS­TEM WITHOUT FILTER. Filter should al-
ways be placed at an angle. As you face the front of the range, the top of the filter should rest against the left side of the vent opening. The bottom should rest against
AIR FILTER
the right side of the vent chamber at the bottom. (Note: If filter is flat against
the fan wall, ventilation effectiveness is reduced.)
Ventilation Chamber: This area, which
houses the filter, should be cleaned in the event of spills or whenever it becomes coated with a film of grease. It can be cleaned with paper towel, damp cloth, or sponge and mild household detergent or cleanser.
NOTE: The oven vent is located under the right side of the air grille. When using or cleaning the oven, hot and moist air may be noticed in this area. The area near the vent may become hot enough to cause burns. Be careful not to spill any­thing into this vent. The air grille must
be removed before the self-clean cycle.
8
4
OVEN COOKING
The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
CAUTION
• Be sure all packing material is re­moved from oven before turning on.
Prepared Food Warning: Follow food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is other­wise damaged during cooking, imme­diately discard the food and its con­tainer. The food could be contami­nated.
• Follow the manufacturer’s directions when using oven cooking bags.
• Do not use oven for storing food or cookware.
CONTROL PAD OPERATION
• Press the desired function pad.
• Press the Auto Set pad or the appropri-
ate number pad(s) to enter time or tem­perature.
•A beep will sound when any pad is pressed.
•A double beep will sound if a program­ming error occurs.
• Further instructions will scroll in display after function pads are pressed.
NOTE: The temperature or time will be automatically entered four seconds after selection.
If more than 30 seconds elapse between pressing a function pad and the Auto Set pad or number pads, the function will be canceled and the display will return to the previous display.
CONTROL OPTIONS
Several control options are indicated under the number pads on the control. Factory­set options can be changed to your prefer­ences. See page 15 for more information.
SETTING CONTROL FUNCTIONS
CLOCK PAD
1. Press Clock pad. Indicator word TIME
will flash in the display.
2. Press the appropriate number pads for
the current time.
After a power interruption, POWER IN­TERRUPTION will scroll followed by SET CLOCK.
To recall the time of day when another function is showing, press Clock pad.
Clock time cannot be changed when the oven has been programmed for clock con­trolled cooking, self-clean or delayed self­clean.
The clock may be set to a 24-hour clock. See Control Options (12/24 Hour Clock), page 15.
TIMER PADS
The timer(s) may be set for any time period up to 99 hours and 59 minutes (99:59).
The timer(s) operates independently of any other function and can be set while another oven function is operating. THE TIMER
DOES NOT CONTROL THE OVEN.
1. Press the Timer 1 or 2 pad. TIMER 1
or 2 will flash respectively. 0HR:00 will appear in the display.
2. Press the appropriate number pads to
enter desired time.
3. TIMER 1 or TIMER 2 will be displayed. If
both timers are active, the Timer with the least amount of time left will be displayed.
EXAMPLE: To set a timer for 5 minutes, press the Timer 1 pad and the number pad 5. The control will begin countdown after a four second delay.
4. The last minute of the countdown will be
displayed in seconds.
9
5. At the end of the set time, “END” will be
displayed and two chimes will sound followed by one chime every 30 seconds for up to five minutes. Press the corre-
sponding Timer pad to cancel the chimes.
NOTE: The Timer reminder chimes at
the end of a set time may be changed. See Control Options (End-of-Timer Signal), page 15.
To Cancel a Set Time:
Press and hold the corresponding Timer pad for several seconds. After a slight delay the time of day will appear.
OR
Press the Timer pad and the “0” number pad. After a slight delay the timer will be canceled.
CANCEL PAD
Use to cancel all programming except the Clock and Timer functions.
BAKE PAD
Use for baking and roasting.
1.Press Bake pad.
2.Press again for 350° F or press the Auto Set pad. Each additional press of Auto Set will raise the temperature 25° F. Or,
press the appropriate number pads for the desired temperature between 100° F and 550° F.
3.When the oven turns on, a red preheat indicator will light and the bake icon will be displayed.
PREHEAT
INDICATOR
4.A single chime will indicate the oven is preheated to the set temperature. The preheat indicator will turn off.
BAKE ICON
5.When cooking is complete, press Cancel
pad. Remove food from oven.
CONVECT BAKE PAD/
ONVECT ROAST PAD
C (SELECT MODELS)
1. Press Convect Bake or Convect Roast
pad.
2. Press again for 325° F or press the Auto Set pad. Each additional press of Auto Set will raise the temperature 25° F. Or,
press the appropriate number pads for the desired temperature between 100° F and 550° F.
3. When the oven turns on, a red preheat indicator will light and the convect icon will be displayed.
4. A single chime will indicate the oven is preheated to the set temperature. The preheat indicator will turn off.
5. When cooking is complete, press Can­cel pad. Remove food from oven.
AUTO SET PAD
Use with function pads to automatically set:
• 350° F bake temperature
• 325° F convect bake or roast tempera­ture (select models)
hi or lo broil
• three hours of cleaning time
• 140° F drying temperature (select mod­els)
• 160° F probe temperature (select mod­els)
• 170° F keep warm temperature (select models)
• quick or standard bread proofing (select models)
• to change control options
NOTES:
BAKING
• To recall the set temperature during
preheat press the Bake pad.
• To change oven temperature during
cooking, press the Bake pad and the appropriate number pads.
• Allow 10-12 minutes for the oven to preheat.
• Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.
• For additional baking and roasting tips, refer to the “Cooking Made Simple” booklet.
CONVECT BAKING AND ROASTING (select models)
Convect Bake function cycles both the bake and broil elements along with the convection fan at a low speed.
As a general rule, when convec-
tion baking, set the oven tempera-
°
ture 25 tional recipe or prepared mix di­rections. Baking time will be the same to a few minutes less than directions.
Convect Roast function cycles both
the bake and broil elements along with the convection fan at a high speed.
When roasting meat using the con-
vection setting, roasting times may be up to 30% less. (Use conventional
roasting temperatures.)
• See roasting chart in “Cooking Made Simple” booklet for recommended roasting temperature and times, and additional baking and convection cook­ing tips.
• The convection fan will stop when­ever the oven door is opened.
F lower than the conven-
10
OVEN COOKING, CONT.
BROIL PAD
Use for top browning or broiling. For best results, use the broiler pan provided with your range.
1. Press the Broil pad.
2. Press the Auto Set pad for hi broil,
press again for lo broil, or press the appropriate number pads to set desired broil temperature between 300° and 550° F.
3. For optimal broiling, preheat three to
four minutes or until the broil element is red.
4. Place food in oven leaving the oven door
open to the first stop position (about four inches).
5. Follow broiling recommendations in “Cooking Made Simple” booklet.
6. When broiling is complete, press Can­cel pad. Remove food and broiler pan
from oven.
COOK TIME/STOP TIME PADS (CLOCK CONTROLLED
OVEN COOKING)
Use to program the oven to start and stop automatically. Cook time may be set for up to 11 hours and 59 minutes (11:59). The clock must be functioning and correctly set for this feature to work.
TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number pads to enter cooking time in hours and minutes.
2. Press the Bake or Convect Bake or
Convect Roast (select models) pad
and select the temperature. COOK TIME will be displayed along with the temperature.
3. One minute before the end of the pro-
grammed cook time, the oven light will turn on. The light will turn off automati­cally when Cancel pad is pressed or after oven door is opened and closed.
4. At the end of cook time, the oven will
shut off automatically, "End" and COOK TIME will be displayed and three chimes will sound.
5.Press Cancel pad. Remove food from
oven. If the program is not canceled, there will be two reminder chimes every minute for up to 30 minutes.
NOTE: The Cook Time/Stop Time re­minder chimes may be changed. See Control Options (End-of-Cook-Time Signal), page 15.
TO DELAY THE START OF COOK­ING AND TURN OFF AUTOMATI­CALLY:
1. Press Cook Time pad. COOK TIME
will flash. Press the appropriate number pads to enter cooking time in hours and minutes.
2. Press the Bake or Convect Bake or Convect Roast (select models) pad
and select the temperature. COOK TIME will be displayed along with the temperature.
3. Press Stop Time pad. Display shows when the oven will stop based on an immediate start.
NOTES:
BROILING
Hi broil is used for most broiling. Use lo broil when broiling longer cooking foods to allow them to cook to well done stage without excessive browning.
A cooling fan will automati-
cally turn on during broiling. If it does not operate, contact an authorized servicer.
• Never cover broiler pan insert with aluminum foil. This prevents fat from draining to the pan below.
11
4. Press Stop Time pad again. STOP TIME must be flashing to set the delay start time.
5. Press the appropriate number pads to
enter the time you want the oven to stop.
6. DELAY will be displayed.
7. At the end of the delay period, BAKE and
COOK TIME will be displayed along with the temperature.
8. Follow steps 3-5 in preceding section.
QUICK PREHEAT PAD (SELECT
MODELS
Use to decrease preheating time when using the Bake or Convect Bake pad. Use for all foods when baking on one rack.
• Press the Bake or Convect Bake pad
and select the temperature.
• Press the Quick Preheat pad. QUICK
PREHEAT - 1 RACK BAKING will scroll twice and then PREHEATING will be displayed.
TO RETURN TO STANDARD PREHEAT:
• Press Quick Preheat pad again. This
will provide standard preheat and the display will scroll STANDARD PREHEAT.
• Expect broil times to be longer and browning to be slightly lighter if appli­ance is installed on a 208 volt circuit.
CLOCK CONTROLLED OVEN COOKING
• Highly perishable foods such as dairy products, pork, poultry or seafood are not recommended for delayed cooking.
• Clock controlled baking is not recom­mended for baked items that require a preheated oven, such as cakes, cook­ies and breads.
)
KEEP WARM PAD (SELECT
MODELS
For safely keeping foods warm or for warm­ing breads and plates.
1. Press Keep Warm pad.
2. Press Auto Set pad for 170° F or press
the appropriate number pads for tem­peratures between 145° and 190° F.
3. KEEP WARM and the temperature se-
lected will be displayed when the func­tion is active.
4. When warming is complete, press Can­cel pad. Remove food from the oven.
)
MEAT PROBE PAD (SELECT
MODELS
To roast and bake items to the desired temperature without over or under cook­ing.
1. Insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.)
2. Insert the probe plug into the receptacle located on the top right of the oven. Be certain to insert plug into the receptacle all the way. The control will read PRESS PROBE PAD.
3. Press Probe Pad.
4. Set the desired internal temperature of
the food by pressing Auto Set pad for 160° F or press the appropriate number pads for temperature between 100° and 185° F.
5. Press the Bake, Convect Bake, or Convect Roast pad. Press the appro-
priate number pads for the desired tem­perature between 100° and 550° F.
6. When the probe has reached the set temperature, the oven will shut off, “END” will be displayed and four chimes will sound followed by one chime every minute for one hour or until the Cancel pad is pressed.
)
BREAD PROOFING PAD (SELECT MODELS)
For proofing or allowing yeast based bread products to rise prior to baking. There are two proofing methods available – STAN­DARD and QUICK.
Standard Proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop.
NOTES:
QUICK PREHEAT
• For best results, use rack position 2 or 3 when using the Quick Preheat op­tion.
• For optimum baking and browning results, Quick Preheat is not recom­mended when baking on multiple racks.
KEEP WARM (select models)
•For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.
• For optimal food quality and color, foods cooked on the range top should be kept warm for an hour or less.
• To keep foods from drying, cover loosely with foil or a lid.
TO WARM DINNER ROLLS:
- cover rolls loosely with foil and
place in oven.
- press Keep Warm and Auto Set
pads.
- warm for 12-15 minutes.
TO WARM PLATES:
- place 2 stacks of up to four plates
each in the oven.
- press Keep Warm and Auto Set
pads.
- warm for five minutes, turn off the
oven and leave plates in the oven for 15 minutes more.
- use only oven-safe plates, check
with the manufacturer.
Quick Proofing provides faster proofing results than countertop or standard proof­ing, without harming the yeast.
1. Press Bread Proofing pad.
2. Press the Auto Set pad for Standard
Proof, press again for Quick Proof.
3. When proofing is complete, press Cancel pad.
- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.
MEAT PROBE (select models)
• The probe must be removed from the oven when it is not being used.
• Because of the excellent insulation of the oven, the retained heat continues to cook the food after the signal has sounded and the oven has cycled off. For this reason it is important to re­move the food from the oven as soon as the signal sounds.
• Use the handle of the probe for insert­ing and removing. Do not pull on the cable. Use a potholder to remove
since probe becomes hot.
• For frozen meats, insert probe after 1­2 hours of roasting.
• To clean cooled probe, wipe with a soapy dishcloth. Do not submerge
probe in water or wash in the dish­washer.
BREAD PROOFING (select models)
• For any dough that requires one rise, either Standard or Quick Proofing can be used.
• For dough requiring two rises, Stan­dard Proofing must be used for the first rising period. Either Standard or Quick Proofing can be used for the second rise.
12
OVEN COOKING, CONT.
DRYING PAD
For drying fruits, vegetables, herbs, etc. Use a drying rack for best results. It allows air to circulate evenly around the foods.
1. Press the Drying pad.
2. Press the Auto Set pad for 140° F or
press the appropriate number pads for the desired drying temperature between 100° and 200° F.
3. The oven door needs to be opened
slightly to allow moisture to escape from the oven during the drying process.
• Open the oven door slightly.
• Place the magnetic door spacer (Part No. 8010P146-60) over the plunger switch at the upper right side of the oven frame. The spacer provides a gap between the oven frame and the oven door allow­ing moisture to escape.
• Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.
NOTES:
DRYING
• To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-688-8408.
• Most fruits and vegetables dry well and retain their color when dried at 140° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.
• The length of drying times vary due to the following: water and sugar con­tent of food, size of food pieces, amount of food being dried, humidity in the air.
• Check foods at the minimum drying time. Dry longer if necessary.
• More than one rack of food may be dried at the same time. However, additional drying time is needed.
NOTE: If the spacer is not placed correctly, the convection fan will not operate.
Follow the drying guide on page 14 for drying times. Cool foods to room temperature before testing for doneness.
• Fruits that turn brown when exposed to air should be treated with an anti­oxidant. Try one of the following meth­ods:
1. Dip fruit in a mixture of two parts
bottled lemon juice to one part cool water.
2. Soak fruit in a solution of 1 tsp.
ascorbic acid or commercial anti­oxidant to 1 quart of cold water.
• Foods may drip during the drying pro­cess. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acid or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.
• Refer to other resources at your local library or call your local County Ex­tension service for additional infor­mation.
4. When drying is complete, turn the oven off by pressing the Cancel pad. Using a potholder, remove the magnetic spacer.
NOTE: Please keep the magnetic spacer in a safe and convenient place for easy access. To replace, call 1-800-688-8408 to order Part No. 8010P146-60.
13
DRYING GUIDE
Approx.
Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness
at 140
°
F **
Apples* Firm Varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried
Stein, Granny Smith, into 1/8” slices. apples store best when Jonathan, Winesap, they are slightly crisp.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Bananas* Firm Varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Nectarines Freestone Varieties. Halve and remove pits. Peeling is 24-36 hours Pliable and leathery. and Peaches* optional but results in better-looking
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1/16 1-2 hours Tough to brittle. Lemon Peel Do not dry the peel of fruit to 1/8” of the peel. Do not use the
Rome Beauty, Newton.
common. Tilton also good.
Napoleon, Van or Bing. remove pits.
dried fruit.
Slice length wise and remove the small 14-18 hours core. Cut crosswise into 1/2” slices. Fresh:
12-16 hours
marked “color added”. white bitter pith under the peel.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Vegetables
Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.
skin side up on rack. Prick skins.
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Carrots Danvers Half Long, Do not use carrots with woody fiber or 4-8 hours Tough to brittle.
Imperator, Red Cored pithy core. Wash, trim tops and peel if Chantenay desired. Slice crosswise or diagonally
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
in 1/4” slices. Steam blanch for 3 min.
Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear shriv-
skin several times. eled, dark red and crisp.
Herbs
Parsley, Mint, Rinse in cold water. Leave stems on 1-3 hours Brittle and crumbly. Cilantro, Sage, until leaves are dry, then discard. Oregano
○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○
Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.
just as buds appear. Rinse leaves in cold water.
*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 13 for specific methods. ** 12 Hour Off will not occur during drying functions.
14
OVEN COOKING, CONT.
CONTROL OPTIONS
TO CHANGE FACTORY SET DEFAULT OPTIONS:
1. Press the Setup Options (0) pad and
the desired option pad. (See Options below.)
2. Current option will appear in the dis-
play.
3. Press the Auto Set pad to change the
option.
4. Press any function pad other than the Cancel pad to set the displayed option
and exit the program.
OPTIONS AVAILABLE:
END-OF-TIMER SIGNAL (TIMER 1 & TIMER 2)
There are three choices for the end of "timer" reminder signals.
• Two chimes (Timer 1) or four chimes
(Timer 2) followed by one chime every 30 seconds for up to five minutes (default setting).
• Two chimes (Timer 1) or four chimes
(Timer 2) followed by one chime every minute for up to 30 minutes.
• Two chimes (Timer 1) or four chimes
(Timer 2) followed by no other chimes. NOTE: The reminder signal chosen will
apply to both timers.
SOUND LEVEL (3)
The sound of the chimes may be changed with IIIIIIII(8) being the high­est volume and I(1) being the lowest.
The default is set at level 6.
12/24 HOUR CLOCK (4)
The clock may be set for a 12-hour or 24-hour clock. The default is set for a 12-
hour clock.
SCROLL SPEED (5)
The scroll speed of the messages in the display may be changed from FAST to MEDIUM to SLOW. The
default is set for the medium speed.
END-OF-COOK TIME SIGNAL (6)
There are three choices for the end of "clock controlled cooking" reminder signals.
• Three chimes followed by two chimes every minute for up to 30 minutes (de­fault setting).
• Three chimes followed by no other chimes.
• Three chimes followed by two chimes every 30 seconds for up to five minutes.
TEMP C/F (7)
The temperature scale may be changed to Centigrade or Fahren­heit. The default is set for Fahrenheit.
DISPLAY ON/OFF (CLOCK)
The time-of-day display may be shut off when the oven is not in a cooking or cleaning function.
OVEN TEMPERATURE ADJUSTMENT
If you think the oven is operating too cold or hot, you can adjust it. Bake several test items and then adjust the temperature setting not more than 10° F at a time.
TO ADJUST:
1. Press the Bake pad and enter 550° F.
2. Press and hold the Bake pad for several
seconds until TEMP ADJ is displayed.
3. Press the Auto Set pad - each press
changes the temperature by 5° F. The control will accept changes from -35° to +35° F.
4. If the oven was previously adjusted, the
change will be displayed. For example, if the oven temperature was reduced by 15° F, the display will show -15° F.
5. When you have made the adjustment,
press any function pad, OPTION CHANGED will scroll and the time of day will reappear in the display. The oven will now bake at the adjusted temperature.
NOTE: It is not recommended to adjust the temperature if only one or two reci­pes are in question.
CONTROL LOCK (1)
The function pads on the control can be locked to prevent unwanted use for safety and cleaning benefits.
Control Lock will not lock out the Timer, Clock or Oven Light.
12 HOUR OFF/SABBATH MODE (2)
The oven may be set to turn off after 12 hours or stay on indefinitely. The
default is set to turn off after 12 hours.
LANGUAGE (8)
The words which scroll in the display may be changed from English to French or Span­ish.
DEFAULT (9)
The control can be reset to restore the factory setting for each option.
15
OVEN LIGHT
The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad on the control panel to turn the light on or off.
The oven light will come on automatically one minute before the end of a clock controlled cooking operation.
OVEN RACKS
The oven has two racks (three racks if convection). All racks are designed with a lock-stop edge.
TO REMOVE OVEN RACKS:
Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.
TO REPLACE OVEN RACKS:
Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide back into the oven.
RACK POSITIONS
5
4
3
2
1
Three-rack Convection
Baking (Racks 1, 3 and 5)
RACK 5:
Use for toasting bread or broiling very thin foods.
RACK 4:
Use for two-rack baking and for broiling.
RACK 3:
Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods, and for broiling.
RACK 2:
Use for roasting small cuts of meat, casse­roles, baking loaves of bread, bundt cakes or custard pies, and two-rack baking.
RACK 1:
Use for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake, and two-rack baking.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4. Three rack: (convection functions only,
select models) Use rack positions 1, 3 and 5. See illustration.
HALF RACK
(SELECT MODELS)
TO INSTALL IN OVEN:
1. Always install half
rack when oven is cool.
2. Grasp top center of the half rack. Align
the side arm support between the top fourth and fifth oven rack guides. Insert the two tabs on the back frame of the half rack into the slots on the upper left rear of the oven wall.
3. Push firmly on the top surface of the half
rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide.
4. Check for proper installation by placing
your hand on the top surface of the half rack and pressing down firmly.
TO REMOVE FROM THE OVEN:
When the oven is cool, grasp the top center of the half rack and pull upward until the back tabs on the rack slide out of the oven back slots.
Support
16
Tabs
Front
NOTES:
• Do not use cookware that extends beyond edge of rack.
• For best results, allow two inches between the pan placed on the rack and the oven side wall.
• When opening the oven door, allow steam and hot air to escape before reaching into the oven to remove food.
• Use caution when removing items from the half rack to avoid burns.
• Carefully remove items from the lower rack to avoid disturbing the half rack.
• If not included with your range, con­tact your Jenn-Air dealer for the HALFRACK Accessory Kit or call 1-800-688-8408.
COOLING FAN
The cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.
CARE & CLEANING
CLEAN PAD
Use to set a self-clean cycle or a delayed self-clean cycle. One press of the Clean pad sets up an immediate clean cycle. A second press of the Clean pad sets up a delayed clean cycle.
• Clean oven frame, door frame (area out­side of gasket) and around the opening in the door gasket with a nonabrasive cleaner such as Bon Ami*. These areas are not exposed to cleaning temperatures.
Remove oven racks. If racks are left in during a clean cycle, it may impair func­tion and they will discolor. Turn off the oven light and close door.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
TO SET FOR IMMEDIATE START:
1. Press Clean pad once.
2. Press the Auto Set pad for 3 hours of
cleaning time, press again for 4 hours and again if 2 hours of clean time is desired.
3. CLEANING and LOC plus the clean time will appear in the display.
4. When the clean cycle is complete, CLEANED will be displayed. LOC will remain on until the oven has cooled (approx. 1 hour).
TO CANCEL SELF-CLEAN:
1. Press Cancel pad.
2. If LOC is NOT displayed, open oven
door. If LOC is displayed, allow oven to cool.
TO SET FOR DELAY START:
1. Press Clean pad twice.
2. Press the Auto Set pad to program a
2-hour delay. Each additional press of
NOTES:
• To prevent damage to oven door, do not attempt to open oven door when the LOC indicator word is displayed.
• During the cleaning process, the kitchen should be well ventilated to help elimi­nate normal odors associated with cleaning. Odors will lessen with use.
• It is normal for flare-ups, smoking or flaming to occur during cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy buildup of soil.
• Wipe up excess grease or spillovers to prevent flare-ups. For ease in cleaning, the bake element in the oven can be lifted slightly (1
• It is normal for parts of the range to
inch).
Auto Set will add 2-hours up to a total delay of eight hours from the current time.
3. The start time and the time of day will be
displayed during the delay period.
4. At the end of the delay period, CLEAN-
ING, LOC and the clean time will appear in the display.
5. Follow steps 4-6 in preceding section.
become hot during a clean cycle. Avoid touching cooktop, door, window or oven vent area during a clean cycle.
•A cooling fan will automatically turn on during cleaning. If it does not operate, contact an authorized servicer.
• Wipe up sugary and acidic spillovers such as sweet potatoes, tomato or milk-based sauces prior to a self-clean cycle. Porcelain enamel is acid resis­tant, not acid proof and may discolor if spills are not wiped up before a self­clean cycle.
•A white discoloration may appear af­ter cleaning if acidic or sugary foods are not wiped up before the clean cycle. This discoloration is normal and will NOT affect performance.
5. When the oven is cool, LOC will no
longer be displayed and the door may be opened.
6. Wipe out the oven interior with a damp
cloth. If soil remains it indicates the cycle was not long enough.
17
CLEANING PROCEDURES
CAUTION
Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid dam­age and possible burns.
• To prevent staining or discoloration, clean appliance after each use.
• If a part is removed, be sure it is correctly replaced.
ACCESS PANEL
The access panel is easily opened or re­moved. To open panel, grasp upper cor­ners and pull forward and down. To close panel, lift up and insert prongs into catches in the range.
PRONGS
PRONGS
GREASE
CUP
• Wash with soap and water, a glass cleaner, or mild liquid sprays.
• Do not use excessive amounts of water.
• To prevent scratching or dulling of the finish, do not use mildly abrasive, abra­sive, harsh or caustic cleaners such as oven cleaners.
NOTE: To avoid the possibility of acci­dentally disconnecting any part of the ventilation system, do not use the area behind the access panel for storage.
BROILER PAN AND INSERT
• Place soapy cloth over insert and pan; let
soak to loosen soil.
• Wash in warm soapy water. Use scour-
ing pad to remove stubborn soil.
• Broiler pan and insert can be cleaned in
dishwasher.
CLOCK AND CONTROL PAD AREA
• To activate “Control Lock” for cleaning, see page 15.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly
on control pad and display area.
CONTROL PANEL
• Wipe with damp cloth.
• For stubborn soil, use mildly abrasive cleaning agents such as Bon Ami*. Do NOT use abrasive cleaners such as steel wool pads or oven cleaners. These prod­ucts will permanently damage the sur­face.
CONTROL KNOBS
• Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abra­sive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
COOKTOP-PORCELAIN ENAMEL
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse
and dry.
• Never wipe off a warm or hot surface
with a damp cloth. This may cause crack­ing or chipping.
• Never use oven cleaners, abrasive or
caustic cleaning agents on exterior finish of range.
DOOR HANDLE – PLASTIC FINISHES
When cool, clean with soap and water,
rinse and dry.
Use a glass cleaner and a soft cloth. NOTE: Never use oven cleaners, abrasive
or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discolora­tion, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel.
OVEN WINDOW & DOOR – GLASS
• Avoid using excessive amounts of water which may seep under or behind glass causing staining.
• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.
OVEN INTERIORS
Follow instructions on page 17 to set a self-clean cycle.
OVEN RACKS
Clean with soapy water.
Remove stubborn soil with cleansing
powder or soap-filled scouring pad. Rinse and dry.
If over time, racks do not slide out easily, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil. Likewise, place one drop of vegetable oil on rack guides.
NOTE: Remove oven racks during a clean cycle. If racks are left in the oven, it may impair function and they will discolor.
* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-688-8408.
18
CARE & CLEANING, CONT.
STAINLESS STEEL (SELECT MODELS)
DO NOT USE ANY CLEANING
PRODUCT CONTAINING CHLO­RINE BLEACH.
ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
Daily Cleaning/Light Soil –– Wipe
with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008)**.
Moderate/Heavy Soil –– Wipe with
one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stub­born soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray**.
Discoloration –– Using a damp sponge
or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore lus­ter, follow with Stainless Steel Magic Spray**.
STORAGE DRAWER – PAINTED ENAMEL
• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use abrasive, caustic or harsh cleaning agents such as
steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially impor­tant for white surfaces.
GRILL ACCESSORIES – B
ASIN AND BASIN PAN
ORCELAIN
P
The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.
• To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. For easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hot water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.
• To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.
• Basin liner pan can be cleaned in the dishwasher.
Note: Check the grease drain after each use of the grill. To clean: Pour about of very hot tap water mixed with 1 tea­spoon dish detergent down the drain.
1
/3 cup
ELEMENT
• Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm soapy water. Do not use abrasive cleaners or materi­als. Dry thoroughly before reinserting in the cooktop.
GRATES – CAST ALUMINUM
COATED FINISH
• Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with detergent in hot water in the sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grill grates again.
• Remove stubborn soils with a plastic mesh puff or pad. Use only those clean­ing products which state they are recom­mended for use when cleaning nonstick surfaces.
• If grates were washed in the dishwasher, season with oil prior to grilling.
• Do not use metal brushes or abrasive scouring pads or other scrubbers in­tended to clean outdoor charcoal grills. These will remove the finish as well as scratch the grates. Do not clean in self­cleaning oven or use oven cleaners on the grates.
WITH NON-STICK
GREASE CUP
• The container is located on the left side behind the bottom access panel, under­neath the range. (See page 18 for opening access panel.) It collects grease and other liquids created while grilling or using some of the accessories. Check each time after grilling and empty when grease is noticeable. To remove, simply grasp the handle, and pull from the bracket holding the container.
• The container can be washed in hot, soapy water or in the dishwasher.
* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-688-8408.
19
MAINTENANCE
ANTI-TIP BRACKET
LEVELING LEG
OVEN DOOR
CAUTION
NEVER place excessive weight on
or stand on an open oven door. This could cause the range to tip over, break the door, or injure the user.
NEVER attempt to open or close
door or operate oven until door is properly replaced.
NEVER place fingers between hinge
and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure your fingers.
TO REMOVE:
1. When cool, open the oven door to the
broil stop position (opened about four inches).
2. Grasp door at each side. Do not use the
door handle to lift door.
3. Lift up evenly until door clears hinge
arms.
TO REPLACE:
1. Grasp door at each side.
2. Align slots in the door with the hinge
arms on the range.
3. Slide the door down onto the hinge
arms until the door is completely seated on the hinges. Push down on the top corners of the door to completely seat door on hinges. Door should not ap­pear crooked.
NOTE: The oven door on a new range may feel “spongy” when it is closed. This is normal and will decrease with use.
OVEN WINDOW
TO PROTECT THE OVEN DOOR WINDOW:
1. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
2 Do not close the oven door until the
oven racks are in place.
Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.
OVEN LIGHT
To assure the proper replacement bulb is used, order bulb from Maytag Customer Service. Call 1-800-688-8408, ask for part number 74004458 - halogen bulb.
CAUTION
• Disconnect power to range before replacing light bulb.
• Allow oven to cool before replacing light bulb.
• Make sure bulb cover and bulb are cool before touching.
TO REPLACE OVEN LIGHT BULB:
1. When oven is cool, use fingertips to
grasp edge of bulb cover. Pull out and remove.
2. Carefully remove old bulb by pulling straight out of ceramic base.
3. To avoid damaging or decreasing the life
of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a cloth or paper towel. Push new bulb prongs straight into small holes of ceramic base.
LEVELING LEGS
• Be sure the anti-tip bracket secures one of the rear leveling legs to the floor. This bracket prevents the range from acciden­tally tipping.
The range should be leveled when installed. If the range is not level, turn the plastic leveling legs, located at each corner of the range, until range is level.
ANTI-TIP BRACKET
LEVELING LEG
20
4. Replace bulb cover by snapping into
place.
5. Reconnect power to the range. Reset
clock.
ACCESSORIES & CARTRIDGES
ACCESSORIES
Electric Griddle – Model JEA8200ADX
Self-draining griddle makes many favorite foods easier to fix. Family-sized surface lets you cook several pancakes, hamburgers, or grilled sandwiches at a time. Has a black non-stick finish.
Canning Element – Model A145A
Special canning element plugs into conven­tional coil cooktop cartridge raising the heat-
ing element above the cooking surface. Allows use of oversized cookware and pans with warped or rippled bottoms.
Grill Cover – Model A341
Attractive grill cover protects grill when not in use. Textured steel in black or white with molded handles.
Gas or Electric Wok Accessory – Model AO142
Ideal for stir frying, steaming, braising, and stewing. Wok has nonstick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat bottom wok can be used on ALL cartridges.
COOKTOP CARTRIDGES
Conventional Halogen Radiant
Coil
Conventional Coil
JEA7000ADB-Black Porcelain JEA7000ADS- Stainless Steel JEA7000ADW-White Porcelain
Halogen
JEA8130ADB-Black JEA8130ADW-White
Radiant
JEA8120ADB-Black JEA8120ADW-White
21
Loading...
+ 50 hidden pages