Jenn-Air JES8850BCS21, JES8850BCB20, JES8850BAF19, JES8850BAB19, JES8750BAS17 Owner’s Manual

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JENN-AIR" ELECTRIC SMOOTHTOP

SLIDE-IN RANGE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-3

Care & Cleaning ..............................................................4-6

Maintenance .....................................................................6-7

Troubleshooting ..............................................................8-9

Surface Cooking .........................................................10-12

Oven Cooking ..............................................................13-20

Options ..........................................................................21-25

Favorites ...............................................................................26

Setup ..............................................................................27-29

Accessories .........................................................................30

Warranty & Service ...........................................................31

Guide d'utilisation et d'entretien .................................32

Guia de uso y cuidado ....................................................66

JENN-AIR

Form No. A/01/08 Part No. 8113P758-60

Litho U.S.A.

IMPORTANT SAFETY INSTRUCTIONS

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

General Instructions

To check if device is properly installed, look underneath range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not be stored in an oven.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service,

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the appliance.

in Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

* Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

* NEVER pick up or move a flaming pan.

, Oven:Smotherfireorflamebyclosingtheovendoor. Do notusewaterongreasefires.Usebakingsoda,a

drychemicalorfoam-typeextinguishertosmotherfire orflame.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of

the appliance as they could be injured or burned. Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

power to the appliance before removing bulb to avoid electrical shock.

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let

potholder contact hot element in oven.

To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and

after use, do not touch, or let clothing or other flam- mable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven

vent opening and surface near this opening, oven door

and window of oven door. Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. Do not allow aluminum foil or meat probe to contact

heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems.

The use of devices or accessories that are not expressly

recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Ifpanissmallerthanelement,a portionoftheelement

willbeexposedtodirectcontactandcouldignite

clothingorpotholder.

or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot

surface.

Onlycertaintypesof glass,glass/ceramic,ceramic, earthenware,orotherglazedutensilsaresuitablefor cooktoporovenservicewithoutbreakingduetothe suddenchangeintemperature.Followutensil manufacturer'sinstructionswhenusingglass.

Turnpanhandletowardcenterofcooktop,notoutinto

theroomor overanothersurfaceelement.Thisreduces theriskofburns,ignitionofflammablematerials,or

spillageif panis accidentlybumpedorreachedbysmall children.

Cooktop

NEVER leave surface units unattended, especially when

using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance isequipped with different size surface

elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS=CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediately.

Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do net use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

icportant Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and

wait for appliance parts to cool before touching or

cleaning. Use care to avoid steam burns if a wet sponge

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or

door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the

fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds.

Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

The oven should be cleaned regularly bywiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turnoff the oven light before cleaning. The oven lightmay burn out during the clean cycle.

Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide

easily after a self-clean cycle if they are not removed.

Clean oven frame, door frame, area outside of gasket, and around the

opening in the door gasket with a nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does

not clean these areas. They should be cleaned to prevent soil from baking on during the clean cycle. (The gasket isthe seal around the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excessgrease or spill-overs from the oven bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a

self-clean cycle.

To set Self=Clean: .................................................

1. PressClean pad.

2. REMOVERACKS will be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel

display.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

CLEAN,TIME, LOCKEDand the cleaning time countdown will be displayed while the oven is cleaning. OVEN

COOLING will appear in the display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time iscompleted. OVEN COOLING

will go off inthe display when the oven door has unlocked.

: Clean

To Delay a Self=Clean Cycle:

1. PressClean pad.

2. REMOVERACKSwill be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Pressthe Enter pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time. OR

Select HEAVY for a heavily soiled oven and four hours of cleaning time.

5. The door will lock. CLEAN,TIME, LOCKED and the cleaning time countdown will bedisplayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Selectthe number of hours you want to delay the start of the self-clean cycle. Cont.

* Brand namesfor cleaning products are registered trademarks ofthe respective manufacturers.

9. The delay time and cleaning time will be displayed. Notes:

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the

display. At this point, the door can be opened. Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed

during the next clean cycle. If the oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease

of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Cleaning Procedures

If the oven door is left open, CLOSEDOORwill appear in the display until the door is closed.

If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will

automatically return to the previous display.

The oven door will be damaged if it is forced to open

during cleaning or cooling process.

The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive smoke and odor may occur.

As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal and will not damage your appliance.

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Control Panel

Control Knobs

Cooktop - Glass=Ceramic

* To activate control lock for cleaning, see Locking the Control,page 14. * Wipe with damp cloth. Dry thoroughly. * Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on centrelpads and

display area.

* Do not useother cleaning sprays, abrasivecleaners or large amounts ofwater on the panel. * Removeknobs inthe OFFposition by pulling forward.

* Wash, rinse and dry. Do not use abrasivecleaning agents as they mayscratch the finish. * Turn on each element to be sure the knobs have been correctly replaced.

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. important: Call an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.

* Allow the cooktop to cool before cleaning. * General - Clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001:)**.Then buff with a clean, dry cloth.

important: Permanentstains will develop if softis allowed to cook on by repeatedly using the cooktop when soiled.

* Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* and scrub to remove as much soil as possible.Apply athin layerof the creme over the soil, coverwith a damp paper towel and letstand 30 to 45 minutes (2-3 hours for very heavy soil_.Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with aclean, dry cloth.

important: Onlyuse aCLEAN,DAMP "scratch/ess"pad that is safe for non-stick cookware. Thepattern and glass will be damaged if the pad is not damp, if the pad is soiled, or if another type of pad is used.

* Burned=on or Crusty Soils - Scrub with a"scratchless" or "never scratch" scouring pad and

Cooktop Cleaning Creme*.

important: Hold a razor blade scraper at 30°angleand scrape anyremaining soil Then,clean asdescribed above. Do not use the razorblade for dailycleaning asit may wear the pattern on the glass, s S _z_

, Melted Suaror Plastic mmed ateyturn eementto LOW and scrane suaar or n astc _

from hot surface to a cool area. Then turn element OFF and allow to cool. Clean residue with razor blade scraper and Cooktop Cleaning Creme.

* s

OvenWindow

and Door =

Glass

Oven Interior ', Follow instructionson pages 4-5 to set a self-clean cycle.

* Avoid using excessive amounts of water which may seep under or behind glass, causing staining.

Wash with soap and water. Rinsewith clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

scratch glass.

Oven Racks

Stainless Steel (select models)

Storage * When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp Drawer (select cloth asthis may damage the surface and may cause a steam burn.

models) = * For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use

Painted abrasive, caustic or harsh cleaning agents such as steel wool padsor oven cleaners. These products will Enamel scratch or permanently damage the surface.

, Clean with soapywater. , Removestubborn soil with cleansing powder or soap-filled scouring pad.Rinse and dry. * Rackswill permanently discolor and may not slide smoothly if left inthe oven during a self-clean operation.

If this occurs, wipe the rack edge and rack support with asmall amount of vegetable oil to restore ease

of movement, then wipe off excessoil.

* DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. * DO NOT USEABRASIVE OR ORANGE CLEANERS. * ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

', Daily Cleaning/Light Soil -= Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)**.

* Moderate/Heavy Soil == Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with adamp multi- purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*.

, Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

A|NTENANCE

Oven Door

', NEVER attempt to open or close door or operate oven until

door is properly replaced.

', NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to the broil stop position

(opened about four inches).

2. Grasp door at each side. Do not

use the door handle to lift door.

3. Lift up evenly until door clears

hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

Cont.

Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Important: The oven door on a new range mayfeel "spongy"

when it is closed. This isnormal and will decrease with use.

Oven Window

Oven Light

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken itsstructure causing an increased risk of breakage at a later

date.

Leveling Legs

Be sure the range is leveled when installed. If the range is not level,turn the leveling legs,

located at each corner of the range, until range is level.

ANTI-TIP BRACKET

\ LEVELING LEG

To assure the proper replacement bulb is used, order bulb

from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

Disconnect power to the oven.

When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

Carefully remove old bulb by pulling straight out of ceramic base.

To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry cloth or paper towel. Push new bulb prongs

straight into small holes of ceramic base.

Replace bulb cover by snapping into place.

Reconnect power to the oven. Reset clock.

Storage Drawer (:select models)

The storage drawer can be removed to allow you to clean

under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

TROUBLESHOOTING

For most concerns, try these first.

Part or all of appliance does not work.

Check Check Check Check

Check Check Check Check Check

if oven controls have been properly set. to be sure plug is securely insertedinto receptacle. or re-set circuit breaker. Check or replace fuse. power supply.

ifsurface and/or oven controls have been properly set. See pgs. 10-11 & 15. if oven door is unlocked after self-clean cycle. See pg. 4. if oven is set for a delayed cook or clean program. See pgs. 15 & 4. if Control Lock is activated. See pg. 14. if control is in Sabbath Mode. See pg. 28.

Clock, indicator words, and/or lights operate but oven does

not heat.

Baking results are not as

expected or differ from

previous oven.

Food is not broiling properly or

smokes excessively.

Oven will not self=clean.

* Oven may be set for a Cook & Hold or delay function. * Control Lock may have been set. Seepg. 14.

Make sure the oven vent has not been blocked. Seepg. 20 for location.

Check to make sure range is level.

Temperatures often vary between a new oven andanold one.As ovens age, the oven temperature often "drifts" and may become hotter or cooler. Seepg. 28 for

instructions onadjusting the oven temperature. Important: Itis not recommended

to adjust the temperature if only one or two recipes are in question.

* Check oven rack positions. Food may be too close to element. * Broil element was not preheated. * Aluminum foil was incorrectlyused. Never line the broiler insert with foil. * Oven doorwas closed during broiling. Leave the door open to the first stop position

(about 4 inches:}. * Trim excess fat from meat before broiling. * A soiled broiler pan was used. * Voltage in house may be low.

* Check to make sure the cycle is not set for a delayed start. See pg. 4. * Check if door is closed,

* Check if control is in Sabbath Mode. See pg. 28. * Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

Oven did not clean properly.

Oven door will not unlock after

self=clean cycle.

There are no beeps and

no display.

* Longer cleaning time may be needed. * Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

* Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle.The door can be opened when the LOCKindicator

word is not displayed.

* The control and door may be locked. See pg. 14.

* Oven may be in Sabbath Mode. See page 28.

Smoothtop surface shows wear.

1.Tinyscratches or abrasions. * Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 5.

2.Metal marks. * Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme.

See page 5.

3.Brown streaks and specks. * Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop

and pan bottom are clean.

4.Areas with a metallic sheen. * Mineral deposits from water and food. Use recommended cleaning agents. Seepage 5.

5.Pitting or flaking.

* Remove sugary boilovers promptly. See page 5.

Moisture collects on oven window or steam comes from

oven vent.

There isa strong odor or fight smoke when oven is turned on.

Cooktop does not get hot enough.

Fault Codes

* Thisis normal when cooking foods high in moisture. * Excessivemoisture was used when cleaning the window.

* Thisis normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

* Turning on a ventilation fan will help remove the smoke and/or odor. * Excessivefood soils on the oven bottom. Use a self-clean cycle.

* Surface controls may not be set properly. * Voltage to house may be low.

* The oven may detect a fault during programming or during operation. If a fault is

detected, the message FAULTDETECTED- PRESSPOWERTO CLEAR or FAULT DETECTED- PRESSENTERTOTRYAGAIN may appear. Follow directions inthe display. If the fault reappears or does not clear, call an authorized servicer or the toll-free number

in the display.

* Ifthe sameoperation isattempted before having the oven repaired, the message

FEATURENOTAVAILABLE will appear. The feature will remain inoperableuntil service isobtained.

* Ifthe oven is heavily soiled, excessive flareups may result in a fault code during cleaning.

Pressthe CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

Noises may be heard.

* The oven makes several low-level noises. You mayhear the oven relaysas they go on

and off. This isnormal.

* As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This isnormal and will not damage your appliance.

SAb flashing and then ', Oven is in Sabbath Mode. To cancel, press and hold the Setup padfor five displayed continuously, seconds.

Cannot add another Favorite.

,, Favorites is full. To delete a favorite and add another, see page 26.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

** To order direct, call 1-800-JENNAIR (1-800-536-6247:}.

SURFACECOOKING

Surface Controls

Use to turn on the surface elements. An infinite choice of heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

Push in and turn the knob in either direction to the desired heat setting.

The control panel is marked to identifywhich // element the knob controls. For example, the _Front

graphic at right indicatesright front element.

There is an element indicatorlight on the control panel. When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface elements are turned off.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

After cooking, turn knob to OFF. Remove pan.

Dual Element ([selectmodels )

The cooking surface is equipped with a

dual element located in the left front position. To operate, push in on the

control knob and turn to the leftto control the small element, or push in

and turn to the rightto control the large element.

Triple Element ([selectmodels)

The cooking surface has one triple

element located inthe right front position. This element can be used for

larger cooking utensils when the triple element is used, or for smaller pans

when the single or dual settings are

chosen. To select single, dual or triple settings, rotate the element selection knob.

The Custom Control Dual Element offers I

two element sizes and islocated in the ,........

left front position. This element uses an electronic sensor to constantly monitor

and adjust heat output for precise and consistent temperature control.

Flex=Choice TM Element ([selectmodels )

The Flex-ChoiceTM element isfully

functioning element that provides an ultra low Melt heat setting for melting

chocolate and butter. It islocated in the right rear position.

The Melt setting islocated between

3 and OFF.Heat settings outside of this area function as a normal element, with 3

(Low_)to High settings. Important: When using the normal settings for preparing

foods, it may take a few minutes for the cooking area to cool to the Melt heat setting.

Warming Zone (select models)

Use the Warming Zone to keep cooked foods warm, such as

vegetables and gravies.

Pressthe Warm Zone pad to turn on the / Warm _

element, then press the Quickset pad for Zone

HIGHor LOW. To turn off, press the Warm . On / Off /

Zone pad once. An icon may light as a reminder ..........................

that the Warming Zone is in use.

Important:

, Never warm food for longer than one hour (eggs for

30 minutes), as food quality maydeteriorate.

, Do not heat cold food on the Warming Zone. , Heat settings will vary depending on type and amount of

food. Always hold food at proper food temperatures. USDA

recommends food temperatures between 140°-170° F.

Notes:

, Use only cookware and dishes recommended as safe for

oven and cooktop use.

, Always use oven mitts when removing food from the

Warming Center as cookware and plates will be hot.

, All foods should be covered with a lid or aluminum foil to

maintain food quality.

, When warming pastries and breads the cover should have

an opening to allow moisture to escape.

, Do not use plastic wrap to cover foods. Plastic may melt

on to the surface and be very difficult to clean.

Suggested Heat Settings

The size, type of cookware and cooking operation will affect the heat setting.

Low (1): Use to keep

High (9): Use to bring liquid to a boil. Always reduce setting to a lower

heat when liquids begin to boil or foods begin to cook.

foods warm and melt chocolate and butter.

Meal. Low (3):

Use to continue

cooking covered foods

or steam foods.

Smoothtop Surface

Notes:

, Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal.

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the elements off a few minutes before food is completely cooked and use

the retained heat to complete cooking. When the hot surface light turns off, the cooking area will be cool

enough to touch. Because of the way they retain heat, the smoothtop elements will not respond to changes in

settings as quickly as coil elements.

, In the event of a potential boilover, remove the pan from

the cooking surface. , Never attempt to lift the cooktop. , The smoothtop surface may appear discolored when it is

hot. This is normal and will disappear when the surface

cools.

Hot Surface Indicator Lights

The Hot Surface indicatorlights are located next to the elements. These lights indicate when the adjacent cooking

area is hot to the touch even after the control has been turned off The red light will remain on until the surface

has cooled.

Cooking Areas

The cooking areas on your range are identified by permanent patterns on the smoothtop surface, For most efficient cooking,

fit the pan size to the element size.

Pans should not extend more than !/2 to 1=inch beyond the cooking area.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on High. For more information on cookware, refer to Cookware

Recommendations on page 12.

REGULAR

(SELECT MODELS)

WARMING ZONE

FLEXCHOICE TM

ELEMENT

(SELECT

MODELS)

TRIPLE ELEMENT

(SELECT MODELS)

Med. High (7): Useto brown meat, heat oil for

deep fat frying or sauteing. Maintain fast

boil for large amounts of liquids.

Medium (5): Use to maintain slow boil for

large amounts of liquids and for most frying

operations.

Tips to Protect the Smoothtop Surface

Cleaning (see page 5 for more information)

, Before first use, clean the cooktop. , Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

Ifaspilloveroccurswhilecooking,immediatelycleanthe spillfromthecookingareawhileitishotto preventatough

cleaningchorelater.Usingextremecare,wipespillwitha clean,drytowel.

Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

Never use chlorine bleach, ammonia or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

, Do not use glass pans. They mayscratch the surface. , Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

, Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See Cleaning, page 5.1)

, Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

, To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

Never slide heavy metal pans across the surface since these may scratch.

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains

on the cooking surface after the area isheated.

, Continuously cooking on a soiled surface may/will result in

a permanent stain.

Cookware Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Flat Pan Tests

To determine whether your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Holdit up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Place on cooktop and turn control to High.

2. Watch the formation of the bubbles as the water heats.

Uniform bubbles mean good performance, and uneven bubbles indicatehot spots and uneven cooking.

Flat,smooth-bottom Pans with grooved or warped bottoms. pans. Panswith uneven bottoms do not cook

efficiently and sometimes may not boil liquid.

Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Pans smaller or larger than the

same size as the element by 1 inch. element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan. Tight-fitting lids. Loose-fitting lids. Flat-bottom woks. Woks with a ring-stand bottom.

To Prevent Other Damage

, Do not allow plastic, sugar or foods with high sugar

content to melt onto the hot cooktop. Should this happen, clean immediately. ([SeeCleaning, page 50

, Never let a pan boil dry as this will damage the surface and

pan.

, Never use cooktop as a work surface or cutting board. , Never cook food directly on the surface.

, Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

, Do not use non-flat specialty items that are oversized or

uneven such as round-bottom woks, rippled bottom and/or oversized canners and griddles.

, Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an authorized servicer.

Canning and Oversize Cookware

All canners and large pots must have fiat bottoms and

must be made from heavy=gauge materials. This is critical

on smoothtop surfaces. The base must not be more than 1 inchlarger than the element.

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops may be damaged. Some canners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat is not turned down, the cooktop may be

damaged.

OVENCOOKING

Control Panel

AB CD

I Bake m

I Broil i Setup

kConvect Clean

-- Preheat

Rapid ot_1 I

Favorites

On/Off

On / Off1 I

J KL

TIMER 1

On/Off

F G

Warm Warm Oven

Zone Drawer Light CANCEL

On/Off On/Off

M N 0 P Q

TIMER2

On/Off

i i

1 2 3

ABC DEF

4 5 6

GHI JKL MNO

7 8 9

PQRS TUV WXYZ

Bad( 0 Enter

[ Space J

-- lock --

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation.

Rapid Preheat (select models}

Convect

(select models} Bake

Broil

TIMER 1

Use to decrease preheating time.

Usefor convection baking and roasting.

Usefor baking and roasting. Usefor broiling and top browning.

Sets timer.

Quickset Pads

Quickset pads are located on each side of the display window and are used to select the desired function or option inthe

display window. To select the option or function, press the Quicksetpad next to the word.

if you need to back out of a function or option in the display, press the Back pad. When your programming is complete,

press the Enter pad or wait four seconds and the function will

start automatically.

i:ililililili:F!_i!ii!!!!i!_i!_!

Display

TIMER 2

Number Pads

Displays ovenfunctions, options and

window time of day. Sets timer.

Useto enter time and temperature,

Up arrows indicate additional screens with additional options. Pressthe Quickset pads next to the arrows to scroll through

the display.

or to enter Favorites names.

Favorites

Useto access, program or save baking cycles.

More Options

Clean Setup

Warm Zone Warm Drawer

(select models}

Oven Light CANCEL

Quickset pads

Useto access additional features. Useto set self-clean cycle.

Useto view or change factory

default settings.

Useto turn Warming Zone on and off. Useto operate the Warming Drawer.

Useto turn the oven light on or off.

Cancels all operations except Timer, Clock, Favorites,Setup and Warm

Drawer. Useto select options in display

window (:nextto display window

Important: Four seconds after entering the function, option, number or letter, the function will automatically be

entered, if more than 30 seconds elapse between steps in programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1. Pressthe Setup pad.

2. Select CLOCK using the Quickset pads.

3. SelectTIM[.

4. Enter the time using the number pads.

5. PressEnter pad.

/ Setup' , On / off

on both sides}.

6. SelectAM or PIVIin 12 hour mode. (For 24 hour clock, see page 14.}

7. To exit the Setup mode, press Setup pad.

13 Cont.

Activating and canceling the clocidday of week display:

1. PressSetup pad.

2. Select CLOCK. ........................................................

3. Pressthe arrow to scroll until DISABLE isdisplayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off. Select ON to turn the weekday display on.

8. To exit the Setup mode, press Setup pad.

On/Off/

Entering the day of the week:

1. PressSetup pad. Setup __:

2. Select CLOCK. On / Off j:

3. Pressthe arrow to scroll until DAY is displayed.

4. UseQuickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

.................. /

Canceling the Timer:

1. Pressthe TIMER 1 or TIMER 2 pad twice.

if both Timers are active:

If the desired Timer is already in the foreground, press once for edit mode and twice to cancel the Timer. If the desired

Timer is not in the foreground, follow the steps below.

1. Pressthe desired TIMER pad once. The selected Timer will come to the foreground.

2. Pressthe TIMER pad a secondtime to access the edit mode in order to make changes.

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER I and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default setting is one beep.

1. Pressthe Setup pad.

2. Select the arrow to scroll until TONES is displayed.

3. SelectTONES.

Select TIMERS TONES.

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24

Select the desired timer beep format (2-30 SEC,2-60 SEC or 1 BEEP}.

hour format.

6. PressSetup pad to exit Setup mode.

1. Pressthe Setup pad.

2. Select CLOCK.

3. Usethe arrow to scroll to the next screen.

4. Select 12124 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent

accidental programming. If an oven function iscurrently being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for

Timers

Setting the Timers {[Timer 1 or Timer 2}:

PressTIMER 1 or TIMER 2 pad.

Press one of the displayed times using the Quickset pads, or press the number pads to

enter the desired time. Important: Each press of the displayed time choices adds

/ .............................

/TIMER 1"

', On/Off /

three seconds or until CONTROL LOCKED appears in the display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOOR will appear in the display

when the control and door are unlocking.

Back 0 Enter

additional time. For example, pressing "10 MIN" three

times provides 30 minutes on the timer (0:30}.

3. PressEnter pad.

Changing the amount of time entered once the

Timer starts:

-_ loci<

Space J

,, On/Off /

(' Setup

. On / Off

1. Pressthe TIMER 1 or TIMER 2 pad once. / TIMER 1

2. Pressthe displayed times on the Quickset ,, On / Off / pads repeatedly until the desired time is entered.

3. Press the number pads to enter the new desired time.

4. PressEnter pad.

Baking

To set Bake:

1. Pressthe Bake pad.

2. Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. Press Enter pad to set.

The temperature can be set from 170 ° F to 550 ° F

in 5° increments.

After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear in the display along

with 100° or the actual oven temperature, whichever

ishigher.

The temperature in the display will increasein 1o incrementsuntil the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

, When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food from the oven. The oven will continue

operating until the CANCEL pad is pressed.

Notes:

if more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return

to the previous display. Whenever the temperature appears in the display, the

oven is heating. To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

The oven will automatically shut off after 12hours if it is accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 28.

\ ...........................................'

(CANCEL

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of

time. When that time has elapsed, the oven will keep the food

warm for up to an hour then automatically turn off.

To set Cook & Hold (selectmodels):

1. After Bake has been programmed, press the More Options pad.

2. Select COOK/HLD.

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. Pressthe Enter pad.

5. COOKTIME, the cook time countdown, PREHEAT,BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm

for one hour.

/ ....... \

/ More

_,_Options /

To set a Delay:

1. After Bake has been programmed, press the More Options pad.

2. Select BELAY.

Select the amount of time you want to delay the start of

cooking using the displayed times or the number pads.

Select the amount of time you want to cook using the

displayed times or the number pads.

The display will show BAKE, the temperature, the delay time and the cook time countdown.

When the delay time has expired, the oven will begin

heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

More ..............

,Options /

Bake Options

Cook & Hold (select models) and Delay options are available

when baking. When using the Cook & Hold option (select

models), the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of

time. When that time has elapsed, the oven will automatically reduce temperature to 170° F,keep the food warm for up to

an hour and then automatically turn off.

Convect (:select models)

Convection uses a fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Notes:

, The oven control comes from the factory setfor Auto

Convect Conversion. When using Convect Bake and Convect Pastry enter the conventional baking

temperature. The control automatically converts the temperature to 25° less than the conventional temperature.

, When using Convect Roast the temperature will not be

automatically reduced. Enter the conventional roasting

temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to

check the food for doneness.

, To turn Auto Convect Conversion off, see page 27.

The temperature can be set from 195° Fto 550° F degrees in 5° increments. IfAuto Convect is off,

temperature can be set from 170°. After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display along with 100° or the actual oven temperature,

whichever is higher. The temperature in the display will increase in 1o

increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven

to preheat. When the oven is preheated, the oven will beep,

PREHEATwill turn off and CNVT BAKE will be displayed. AUTO will be displayed if Auto Convect Conversion

feature is turned on. Place food in the oven.

At the end of cooking, turn the oven off by CANCEL

pressing the CANCEl_ pad. Remove food

from the oven. The oven will continue operating until the CANCEL pad is pressed.

Convect Options

Cook & Hold and Delay options are available when convect cooking. See page 15 for information on how to program a

Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

Whole Turkey

Vegetables

Pork Roasts Beef Roasts

FrozenPie Turnovers

Cream Puffs

Puff Pastry

Convect Bake (select models)

To set Convect Bake:

1. Pressthe Convect pad.

2. Select CNVT BAKE using the Quickset pads.

('Convect

Rapid Preheat (selectmodels)

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

, After Bake or Convect Bake has been programmed and

activated, press the Rapid Preheat pad.

, 1 RACKONLY will display, after 10 seconds the display will

show RAPID and PREHEAT.

To return to Standard Preheat:

Press Rapid Preheat pad again. This will provide standard preheat and PREHEATand the selected function will be

displayed.

Notes:

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat is not recommended when baking on multiple racks.

Convect Roast

To set Convect Roast:

(select models)

3. Select the oven temperature using the Quickset pads

Enter the desired temperature using the number pads. Press Enter pad to set.

1. Placefood in the oven.

2. Pressthe Convect pad.

Convect )

3. Select CNVT ROAST using the Quickset pads.

Cont.

4. Select the oven temperature using the Quickset pads.

Convect Pastry (selectmodels)

Convect Pastry isdesigned to bake pastry items such as

frozen pies, turnovers, cream puffs and puff pastry. Use one, two or three racks while using this feature.

Enter the desired temperature using the number pads. Press Enter pad to set.

. The temperature can be set from 170° Fto 550° F

degrees in 5° increments.

Enter desired cook time. Enter the conventional roasting

time using the number pads. . After three seconds, the oven will begin to heat. CNVT

ROASTwill appear in the display along with 100° or the

actual oven temperature, whichever is higher.

. The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature.

. Cook time will begin to count down.

At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and

press CANCEL pad to turn oven off.

If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour and then shut off. If

food is taken from the oven before the

hour has elapsed, press the CANCEL pad. ( CANCEL

1. Pressthe Convect pad. ! Convect

2. Select CNVT PASTRY using the ......................................................................

Quickset pads.

Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads. Press Enter pad to set.

The temperature can be set from 195° Fto 550° F degrees in 5° increments.

After three seconds, the oven will begin to preheat. CNVT PASTRYand PREHEATwill appear in the display

along with 100° or the actual oven temperature, which ever is higher. AUTO will display ifthe Auto Convect

Conversion feature isturned on.

Notes: . If the recipe suggests preheating the oven, add 15

minutes to cook time.

. IfAuto Convect is off, roast time will not be required.

The temperature in the display will increasein 1° increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to preheat.

. When the oven is preheated, the oven will beep,

PREHEATwill turn off and CNVT PASTRYwill be displayed.

At the end of cooking, turn the oven off by pressing the CANCEL pad. Removefood from the oven. The oven will continue

operating until the CANCEL pad is pressed.

CANCEL)

..... /

Warming Drawer (select models:)

The Warming Drawer is used for keeping hot foods at serving

temperature. It may also be used for warming breads and pastries.

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2.Select HIGH or LOW.

3. Allow the drawer to preheat for ten minutes.

4. Place food in warming drawer.

5. When finished, press the Warm Drawer pad to turn off. Remove food from the drawer.

warm...........

Drawer

Warming Chart

HIGH Bacon Beef- Rare

Casseroles Cooked Cereals Dinner Plate Eggs

Enchiladas Fish/Seafood Fried Food Gravy,Cream Sauces

Ham Hamburger Patties Hors d'oeuvres Lamb

Pancakes Pizza Pork Potatoes - Baked

Potatoes- Mashed Poultry

Vegetables Waffles

LOW Biscuits Coffee Cake

Pies Warming - Plates

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1. Placethe oven rack in the proper rack position (see Broiling Chart, page 19).

2. Pressthe Broil pad.

3. Select HIGH - 550° F for high broil. OR

Select LOW - 450° Ffor low broil.

* The oven has a variable broil feature which means that

a lower broil temperature can be selected (300°-550° F). To select a lower temperature, press the appropriate

number pads. PressEnter pad to set the lower temperature.

Preheat the oven for five minutes.

Placefood in the oven and close the door to the broil stop position.

Pressthe CANCEL pad when broiling _iCANCEL is done.

/ ..................

Notes: * Do not warm food for more than one hour (eggs

30 minutes) after cooking.

* Food must be at serving temperature before being

placed in the drawer.

* Breads, pastries and fruit pies may be warmed from

room temperature at the HIGH setting.

* Useonly oven-safe cookware. * Remove food from plastic bags and place in oven-safe

cookware.

* Serving dishes and plates can be warmed while

preheating the drawer.

* Coverfood with a lid or aluminum foil. Do not use

plastic wrap. (Fried foods do not need to be covered.)

Notes:

See Broiling Chart, page 19, for foods and broiling times.

If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous display.

HIGH is used for most broiling. Usea lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done stage without excessive browning.

Expect broil times to increase and browning to be slightly lighter if the appliance is installed on a 208 volt

circuit.

* Food should be turned halfway through broiling time. * Broil times may be longer when lower broiling

temperatures are selected.

Cont.

Broiling Chart

Beef (broiled to 165° F)

6 Hamburgers, 1/2" thick 2 Ribeye Steaks, 1" thick 2 New York Strip Steaks, 1" thick

2 T-Bone Steaks, 1" thick

10 - 12 minutes

18 - 22 minutes 18 - 22 minutes 18 - 22 minutes

4 4 4 4

Poultry (broiled to 170° F on Low)

4 Boneless/Skinless Breasts 4 Bone-in Chicken Breasts

Low Broil 12- 15 minutes 20 - 33 minutes

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1" thick 4 Bone-in Pork Chops, 1" thick

Ham Slice, 1" thick

20 - 28 minutes 25- 28 minutes

12 - 16 minutes

Fish (broiled to 140° F)

4 Swordfish Steaks, 1" thick 2 Halibut Steaks, 1" thick

Orange Roughy, 1 "thick

Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2" thick 2 Salmon Steaks, 1" thick

10 - 14 minutes 10 - 14 minutes 10 - 12 minutes

8- 10 minutes 8- 12 minutes

10 - 14 minutes

*Note: To reduce browning and excesssmoke when broiling, use a lower rack position

broil time.

4 3

4 4 4

3 3 4 4 4 3

and increasethe

Oven Fan

A convection fan (select models:) is used to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent islocated along the back edge of the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent

opening for best baking results.

Oven Light

The oven light automatically comes on when .......................................

the door isopened. When the door is closed, / OVeR "" press the Oven Light pad to turn the oven t Light

light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the

door is opened, the light will go off when the door is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. De not place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

Rack Positions

PACK 5 (highest

position:): Used for two-rack

cooking and broiling.

RACK 4:

Used for two-rack baking and broiling.

RACK 3:

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit

pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes, custard pies, frozen pies or

two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5or 1 and 4. Three rack (convection only, select models:): Use rack

positions 1,3 and 5 (see illustration:).

Notes:

" When convect baking on two or three racks (select

models:),check foods at the minimum suggested time to

avoid over-browning or over-cooking.

Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

: lat

Flat

1 Fat

Three-rack Convection Cooking

(select models)

The oven has two racks (three if convection, select models:). All racks are designed with a lock-stop edge.

To remove:

1. position.PUllforward to the "stop" _ _, _,_ L_7_,-_._"_:_\ _/'_///_/['_l__) /i_I_," ,,

2. Lift up on the front of the _ .... o o =_'_11

rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tiltthe front end up slightly; slide rack back until it clears the lock-stop position.

3. Lower front and slide into the oven.

Baking Layer Cakes on Two Racks

OPT|

More Options

Cook & Hold

1. Pressthe More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECTis pressed, select CNVT BAKE, CNVT ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven, add 15 minutes to the cook time.

,,Options

The display will show CONVECTDELAY, the selected function, the preset temperature and the delay time count-

down. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (:seebelow left:).

2. REMOVERACKS will show in the display. Remove the racks from the oven and select CONTINUE.

3. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad. Select

MEDIUM or HEAVY soil level using the Quickset pads.

There is a brief delay while the door locks.

4. DELAY CLEAN, the cleaning time, the delay time and unlock time (based on the selected soil level:)will show in the

display. When the delay time has expired, the clean time will be displayed and the oven will begin to preheat.

For more information on self-cleaning, see page 4.

Delay

1. Pressthe More Options pad. , Options /

2. Pressthe arrow until DELAY isdisplayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number pads.

5. Select BAKE, CONVECT or CLEAN, then select

temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (:seeabove:).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function,

the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

To set Delay Convect: (:selectmodels:)

1. Follow "Delay" steps 1-4 (:seeabove:).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

Proofing (:select models)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods

available - Rapid and Standard. Standard proofing inthe oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

1. PressMore Options pad.

2. Select PROOFING.

Select RAPID or STANDARD. +............................................................."

When proofing iscomplete, remove the ..................................

dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise, either Standard or Rapid Proofing can be used.

, When using frozen bread dough, choose RAPID

PROOFING. There is no need to thaw dough before proofing.

, For dough requiring two rises, Standard Proofing must be

used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise.

, If oven temperature is too high for proofing, OVEN

COOLINGwill appear in the display.

JM0re ,

_Options

'CANCEL '_

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1. PressMore Options pad.

2. Pressthe arrow to scroll. LOptJons

3. Select KEEPWARM.

4. Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be

selected between 145°and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP

WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and _CANCEL"i"

remove food or plates from the oven. _.................. .

To Warm Dinner Rolls:

* Cover rolls loosely with foil and place in oven. * PressMore Options pad.

* Select KEEP WARM. * Select 170°temperature. Warm for 12-15 minutes.

To Warm Plates:

* Placetwo stacks of up to four plates each in the oven. * PressMore Options pad.

* Select KEEP WARM. t Options/_ * Select 170°temperature.

* Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15minutes

more.

* Useonly oven-safe plates, check with the manufacturer. * Be not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

* Food should be hot when placed in oven. * Foroptimal food quality, foods should be kept warm for

no Iongerthan 1 hour.

* To keep foods from drying, cover loosely with foil or a

glass lid.

.............................. /

Meat Probe (select models:)

Using the probe supplied with your oven assures excellent roasting results every time.

1. Insert the probe intothe food item. For meats, the probe tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug intothe receptacle located on the top right of the oven. Be sure to

insertplug intothe receptacle

all the way.

3. PressMore Options pad.

4. Pressthe arrow to scroll.

5. Select MEAT PROBE.

Set the internal food temperature desired by selecting one of the displayed temperatures or enter the

temperature using the number pads. The probe temperature can be set from 100°. 185° F.If the meat

probe is not inserted,INSERTPROBEwill be displayed.

Select BAKE or CONVECT.

Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using

the number pads.

Important: If the probe isremoved from the oven receptacle at any time during the cooking process, the control will

prompt INSERTPROBE.If the probe isnot reinserted within 30 seconds, the program will be canceled and the oven will

turn off.

When BAKE is selected:

* The display will briefly show the selected temperatures

for the oven and probe.

* After I0 seconds, the display will show the actual oven

temperature and actual probe temperature.

When CONVECT is selected:

* Select CNVT BAKE, CNVT ROAST or CNVT PASTRY. * Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using the number pads.

* The display will briefly show the selected temperatures

for the oven and probe.

* After I0 seconds, the display will show the actual oven

temperature and actual probe temperature.

9. When the selected internal temperature of the food has

been reached, the oven will shut off and a beep will sound.

10.

Remove the probe from the oven receptacle. The probe will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Cont.

Notes:

The probe must be removed from the oven when itisnot being used.

Because of the excellent insulationof the oven, the retained heat continues to cook the food after the beep

has sounded and the oven has turned off. For this reason, it is important to remove the food from the oven

as soon as the beep sounds. Use the handle of the probe for inserting or removing.

Do not pull on the cable.

. The probe is hot after cooking - use a potholder or

oven mitt to remove. To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in dishwasher.

Suggested Internal Food Temperatures

and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the

convection fan will not operate.

2. PressConvect pad.

3. Pressthe arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYINGand the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from CANCEL oven and press CANCEL pad.

Follow the Drying Guide on page 24 for drying times. Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Notes:

Ground Beef 165° F

FreshBeef,Veal,Lamb Medium Rare 145° F

Medium 160° F Well Done 170° F

Chicken, Turkey Whole 180° F

Breast 170° F

Pork Medium 160°F

Well Done 170° F Ham, Precooked 140°F

Drying (select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow moisture to escape from the oven during the drying process.

, Open the oven door slightly.

Placethe magnetic door spacer (Part No. 8010P146-60:)over the

plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

Gently close the door until the spacer magnet makes contact with the oven door. The magnet will hold the

spacer in the proper position during the drying process

To purchase adrying rack, contact your Jenn-Air dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR. Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended

drying times of up to 8 hours.

The length of drying times vary due to the following: Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air. Check foods at the minimum drying time. Dry longer if

necessary. Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle. More than one rack of food may be dried atthe same

time. However, additional drying time is needed.

Refer to other resources at your local library or call your local County Extension service for additional information.

Drying Guide

Apples*

Apricots*

Nectarines

and Peaches*

Pears*

Pineapple

Orange and

Lemon Peel

Firm varieties: Graven

Stein, Granny Smith, Jonathan, Winesap,

Rome Beauty, Newton. Blenheim/Royal most

common. Tilton also good. Firm varieties

Lambert, RoyalAnn, Napoleon, Van or Bing.

Freestone varieties.

Bartlett Fresh or canned.

Select rough-skinned fruit.

Do not dry the peel of fruit marked "color added".

Wash, peel ifdesired, core and slice

into 1/8" slices.

Wash, halve, and remove pits.

Peel and cut into 1/4" slices.

Wash and remove stems. Halve and

remove pits. Halve and remove pits. Peeling

isoptional but results in better-looking dried fruit.

Peel, halve and core.

Wash, peel and remove thorny eyes.

Slice lengthwise and remove the small core. Cut crosswise into

1/2" slices.

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use the white bitter pith under the peel.

4-8hours

18-24 hours

17-24 hours

18-24 hours

24-36 hours

Canned: 14-18 hours Fresh: 12-16 hours

1-2 hours

Pliable to crisp. Dried apples store best when

they are slightly crisp.

iSoft, pliable.

Pliable to crisp. Pliable and leathery.

Pliable and leathery.

iSoft and pliable. iSoft and pliable.

iTough to brittle.

Tomatoes

Plum, Roma

Halve, remove seeds. Placetomatoes

12-18 hours

Tough to crisp.

skin side up on rack. Prick skins.

Carrots

Danvers Half Long, Imperator, Red Cored Chantenay

Do not use carrots with woody fiber or pithy core. Wash, trim tops and peel if desired. Slice crosswise or

4-8hours

iTough to brittle.

diagonally into1/4" slices. Steam blanch for 3 min.

Hot Peppers

Parsley, Mint, Cilantro, Sage, Oregano

Basil

Ancho, Anaheim

Wash, halve and seed. Prick

skin several times.

Rinse in cold water. Pat dry with a paper towel. Leave stems on until leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant

4-6 hours

1-3 hours

2-5 hours

IPods should appear ishriveled, dark red andcrisp.

Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

* Fruits requiring an antioxidant to prevent discoloration and lossof nutrients. Refer to the notes on page 23for specific methods.

** 12 Hour Offwill not occur during drying functions.

Thaw and Serve (select models)

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food in the oven on rack 2.

Convect

2. PressConvect pad.

3. Press the arrow to scroll.

4. Select THAW=SERVE.

5. Select number of minutes to thaw.

Thaw and Serve Chart

. THAW-SERVE,COOK TIME and the cook time countdown

will be displayed.

7. Ifthawing iscomplete before time elapses, press the CANCEL pad and remove food

from the oven. When the time has elapsed, the oven will turn off and beep.

Important: This feature is not meant for thawing meats or other foods that need to be cooked before serving.

CANCEL )

............. ,/

Whole Pies & Cakes

Pies:Lemon meringue,

cream,pecan, chocolate,

sweet potato, French silk

Cakes:Vanilla, chocolate, coconut, and three-layer

cakes,pound cake, Boston cream pie

1.Removefrozen food from outer carton and wrapping.

2.Place frozen food on rack in middle of oven.

3.Thaw-Serve 15 minutes for cakes and 30 minutes for pies.

4.Removefrom oven.

5.Slice into individual-size servings and place on plates.

6.Return plates to oven.

7.Thaw-Serve for 10to 30 minutes.

• Thawing for 30 minutes makes it easier to slice whole pies,cakes and

cheesecake.

• Layercakeswill require only 15minutes

beforeslicing.

• Sizeand texture of food being thawed will affect Thaw-Servetime.

• Larger or denser desserts may take

longer to thaw.

Individual Servings:

Slices of pie,slices of cake,

other individual desserts, eclairs,cream puffs

Cheesecake

1.Remove frozen food from container.

2.Place on plate.

3.Place plate on rack in middle of oven.

4.Thaw-Serve for 10to 30 minutes.

1.Removefrozen food from outer carton and wrapping.

• Cake sliceswill thaw quicker than pies. Sweet potato pie slices may require 20

to 30 minutes.

2.Place frozen food on rack in middle of oven.

3.Thaw-Serve for 30 minutes.

4.Removefrom oven.

5.Slice into individual-size servings and place onplates.

6.Return plates to oven.

7.Thaw-Serve for up to 15 minutes if desired.

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.

AVORITES

Favorites

Favorites stores the oven mode, cook time and temperature

for up to 10 of your favorite recipes. Convection ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. PressFavorites pad. j.........................................................,

2. Select RECIPE LIST.

3. Select desired recipe on screen or press arrow key to scroll to the desired recipe.

Once the recipe is selected, oven will begin preheating to the set program.

, You may press the More Options pad to add

COOK/HOLD or DELAY.

When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry,Convect Broil, Drying, Keep Warm, Proofing[

1. PressFavorites pad. =Favorites

2. Select SAVE LAST. On / Off _/

Enter the name using the keypads.

Forexample, to save lasagna, press the <JKL> pad three

times for "L"; Pressthe <ABC> pad once for "A"; press the <STU:> pad once for "S". Continue until you've

finished the word.

After each desired letter wait three seconds until an

underline appears in the next space or press Enter pad before moving on the next letter.

Up to 14 letters includingspaces can be used.

When the recipe name has been entered, the last settings will be displayed for a few seconds.

RECIPELISTwill then be displayed to scroll through the list.

Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. PressFavorites pad.

2. Pressarrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

4. Enter the name using the keypads.

Favorites

Favorites '_

, On/Off /

For example, to save lasagna, press the <JKL.> pad three times for "L"; Press the <ABC> pad once for "A"; press

the <STU> pad once for "S". Continue until you've finished the word.

After each desired letter wait three seconds until an

underline appears inthe next space or press Enter pad before moving on the next letter.

Up to 14 letters includingspaces can be used.

Select ENTER to save name.

Select cooking mode, such as BAKE, CONVECT BAKE, CONVECT ROAST, etc.

Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit CooWHold by selecting NO.

9. If you selected YES, enter cook time using the Quickset pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.If you selected YES, enter the delay time by using the Quickset pads or the number pads.

12.The control will display programmed settings then return to the Favorites menu.

13. Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. PressFavorites pad.

2. Pressarrow key to scroll.

3. Select EDIT RECIPE.

Select desired recipe to edit. You may need to press arrow

key to find desired recipe.

5. Follow menu to revise recipe settings as desired.

6. The display will return to the Favorites menu. RECIPELIST will be displayed.

7. PressFavorites pad to exit Favorites menu.

(Favorites

.... On/Off /

To Delete a Favorite Recipe:

1. PressFavorites pad.

2. Pressarrow key to scroll.

3. Select DELETERECIPE.

4. Find recipe to be deleted. You may need to press arrow

key to find desired recipe.

5. The Control will ask again to make sure you want to delete that recipe. Select YES or NO.

6. PressFavorites pad to exit Favorites menu.

To exit out of Favorites at any time, press the Favorites pad.

Favorites

SETUP

Setup

1. Pressthe Setup pad. '_,On / Off/

2. Usethe arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note: To back out of a screen without making any changes, press the Setup pad. The display will return to

the time of day.

Clock

See pages 13-14 for more details. Use the Clock option to:

Set the time of day. Set day of week.

* Select ANI or PM (12-hour mode only). AM or PM will not

show with the time of day in the display.

* Choose a 12 or 24 hour clock display. * Disable the clock display.

Language

The language of the screens in the display window can be

set to English, French or Spanish. To change the disp!ay..................,

language from English: ' Setup

1. PressSetup pad. ', On / Off/,:

2. SelectLANGUAGE.

3. Usethe arrow to scroll to next screen, if needed.

4. Select the desired language.

5. PressSetup pad to exit the Setup menu.

Notes:

* When using Convect Bake and Convect Pastrywith the

Auto Convect Conversion option turned off, reduce the

set temperature by 25° F. If Convect Roasting with the Auto Convect Conversion

option turned off, you will not be required to program a cooking time. Check food at 75% of the conventional time.

To deactivate Auto Convect Conversion:

1. PressSetup pad.

2. SelectAUTO CONVECT.

3. SelectOFF.

4. PressSetup pad toexittheSetupmenu.

Setup

On/Off/

\ ........................................

To reactivate Auto Convect Conversion:

1. PressSetup pad.

2. SelectAUTO CONVECT.

3. Select ON.

4. PressSetup pad to exit the Setup menu.

C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

1. PressSetup pad.

2. Usethe arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. PressSetup pad to exit the Setup menu.

/Setup ....

'. On / Off/

Auto Convect Conversion

(:select models}

The oven comes from the factory set for Auto Convect Conversion.

Auto Convect Conversion automatically reduces the set temperature by 25° for Convect Bake and Convect Pastry.

For Convect Roast the control will alert you at 75% of the programmed roasting time to check foods for doneness.

Convect roast temperatures are not reduced.

Sabbath Mode

The oven is set to shut off after 12hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set

manually as desired. Only Bake or Cook/Hold Bake will operate when the oven is in

Sabbath Mode. All other functions areinvalid. Ira function other than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select SABBATH.

4. SelectAUTO orMANUAL.

AUTO will automatically prompt you to enter a Bake temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours. SABBATH and SABBATH ENABLE

appear in the display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

MANUAL sets the oven to Sabbath Mode for 72 hours.

SABBATH and SABBATH ENABLEappear in the display for five minutes. If Bake or CooWHold Bake are desired

during Sabbath Mode, they must be programmed during this five minute time before the MANUAL Sabbath Mode

is active.

5. Select ON or OFF.

6. PressSetup pad to exit the Setup menu.

Notes:

The oven must be idle to program Sabbath Mode. Sabbath Mode cannot be turned on if the keypads are

locked out or when the door is locked. If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps. All prompts, messages and beeps are deactivated when

the Sabbath Mode is active.

If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.

The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

The Bake temperature can be changed during anActive Sabbath Mode. Simply press the Bake pad and then

enter the desired temperature using the Quick set pads. Pressing the CANCEl_ pad will cancel a Bake cycle,

however the control will stay in the Sabbath Mode.

The day of the week and AM/PM must be set for Sabbath Mode to operate correctly.

Setup

On / Offj

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds.

The Bake mode may be canceled by pressing

the CANCEL pad during Sabbath.

,/ ....................................\

(Setup

_ On/Off j

208/240V

For improved results when using Bake, the oven can be set from 240V to 208V if your household is on 208V.

To set the oven to 208V:

/Setup "_

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select208/240V.

4. Select 208V or 240V using the Quickset pads.

5. PressEnter pad to accept the change.

6. Press Setup pad to exit the menu.

Ternp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, setthe oven temperature 25° F higher or lower than the temperature in your recipes, then

bake. The results of the first bake should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number

pads.

5. Select "+/-" to indicate an increase or decrease in temperature. The temperature change is displayed at the

top of the window.

6. PressEnter pad or wait three seconds to accept the change.

7. Press Setup pad to exit the menu.

The oven temperature does not need to be readjusted if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

Setup

L On/Offl

Tones (beeps)

The number of beeps heard at the end of cooking and at the

end of timer operation and their volume can be adjusted.

To adjust the beeps:

1. PressSetup pad. / Setup '_

2. Usethe arrow to scroll. ,,,On / Off _/

3. Select TONES.

12 HR Shutoff

The oven will automatically turn off at the end of 12 hours if you accidentally leave it on.

To turn off this feature:

1. PressSetup pad.

2. Usethe arrow to scroll.

3. Select 12HR SHUTOFF.

, On / Off /

To change the beeps at the end of cooking:

1. Follow "Tones" steps 1-3 (see above).

2. Select COOK TONE.

3. Usethe arrow to scroll.

4. Select 1=30 MIN to hear one beep everythirty seconds. OR

4. Select ON or OFF using the Quickset pads.

5. Pressthe Setup pad to exit.

Energy Saver

To save energy, the display can be set to go dark if it is not

being used.

To set the Energy Saver feature:

Select 1=60 MIN to hear one beep every sixty seconds. OR

Select 1 BEEP to hear one beep only at the end of cooking. '"Setup"

5. Pressthe Setup pad to exit. , On / Off /

To change the timer beeps: ..............................................

1. Follow "Tones" steps 1-3 (see above).

2. Select TIMERS TONES.

3. Usethe arrow to scroll.

4. Select 2=30 SEC to hear two beeps every thirty seconds. OR

Select 2=60 SEC to hear two beepsevery sixty seconds. OR

Select 1 BEEP to hear one beep only at the end of the set time.

1. PressSetup pad.

2. Usethe arrow to scroll.

3. Select ENERGY SAVER.

4. Select ON or OFF using the Quickset pads.

5. Pressthe Setup pad to exit. Press any pad to "wake up" the display.

Service

This area of the oven control displays the Jenn-Air Customer

Service toll-free phone number.

1. PressSetup pad. /Setup"

2. Usethe arrow to scroll. ',,On / Off/

3. Select SERVICE.

4. Pressthe Setup pad to exit.

On/Off/

\ ......................

5. Pressthe Setup pad to exit.

To change the volume of the beeps:

1. Follow "Tones" steps 1-3 (see above).

2. Pressthe arrow to scroll.

3. Select VOLUME.

4. Select HIGH for the highest volume. OR

Select MEDIUM for medium volume. OR

Select LOW for the lowest volume.

5. Pressthe Setup pad to exit.

Demo

When Demo is selected, you will see a short presentation

highlighting the features of your new Jenn-Air range.

.................................................\

1. PressSetup pad. J Setup ,_

2. Usethe arrow to scroll. On / Off j

3. Select DEMO.

4. Select ON or OFF using the Quickset pads.

5. Pressthe Setup pad to exit.

+ 70 hidden pages