JENN-AIR JER8550AAA, JER8550AAB, JER8550AAW, JER8550ACB, JER8550ACW Owner's Manual

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Page 1

For Future Assistance .............................. 1

Safety Instructions ............................... 1-3

Range at a Glance ................................... 4

Controls at a Glance ............................ 5-7

Surface Cooking .................................. 8-10

Surface Controls ................................. 8

Panel Light .......................................... 9

Coil Element Surface ......................... 9

Glass-Ceramic Surface .................... 10

Oven Operation ................................ 11-14

Oven Controls .................................. 11

Oven Light ........................................ 11

Oven Vent ......................................... i2

Oven Racks ...................................... 12

Baking Chart .................................... 13

Broiling ............................................. 13

Clock Controlled

Oven Cooking ............................. 14

Care and Cleaning ........................... 15-19

Self-Clean Oven .......................... 15-16

Cleaning Chart ........................... 17-18

Cleaning Products ............................ 19

Maintenance .................................... 19-20

Before You Call for Service .............. 21-22

Warranty ................................................ 23

Page 2

[ For Future Assistance

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Congratulations on your choice of a Jenn-Air electric range. IMPORTANT SAFETY Your complete satisfaction is very important to us. INSTRUCTIONS

Read this user's guide carefully. It is intended to help you operate and maintain your new range. Read and follow all instructions before using this ap-

In addition, you will find a booklet entitled "Cooking Made pliance to prevent the potential risk of fire, electric shock, Simple." It contains information on selecting cookware and personal injury or damage to the appliance as a result of

provides baking, roasting and broiling tips. its intended purpose as described in this guide. Save time and money. Check the "Before You Call" section

of this guide. It lists causes of minor operating problems that To ensure proper and safe operation: Appliance must you can correct yourself, cian.

However, should you need service, it is helpful to have the model and serial numbers available. This information can be _ ,_EWA R NING

These numbers arealso on theProduct Registration card that CAUSE INJURIESTO

found on the data plate located on the storage drawer frame. _ • ALL RANGESCANTIP AND came with your appliance. Before sending in this card, record _ PERSONS

these numbers along with the purchase date below. _ll_-_ "_ • PACKEDINSTALLWITHANTI'TIPRANGEDEVICE

Model Number INSTRUCTIONS

improper usage of the appliance. Use appliance only for

be properly installed and grounded by a qualified techni-

• FOLLOWALL INSTALLATION

WARNING: To reduce risk of tipping of the appliance

Serial Number from abnormal usage or by excessive loading of the oven

door, the appliance must be secure by a properly installed anti-tip device.

Date of Purchase To check if device is properly installed, remove storage

drawer and look underneath range to make sure one of the rear leveling legs is properly engaged in the bracket slot.

The anti-tip device secures the rear leveling leg to the floor

IMPORTANT: Keep this guide and the sales receipt in a safeplaceforfutare reference. Proof of originalpurchase the range has been moved.

date is needed for warranty service.

If you have questions, write us (include your model number

and phone number) or call: Turn off appliance and ventilating hood to avoid spread-

Jenn-Air Customer Assistance ing the flame. Extinguish flame then turn on hood to re- Attn: CAIR TM Center move smoke and odor.

P.O. Box 2370 _ Cooktop: Smother fire or flame Cleveland, TN 37320 _,_

1-800-688-1100 in a pan with a lid or cookie

(Mon.- Fri., 8 am-8pm Eastern Time) sheet. Internet: http://www.jennair.com NEVER pick up or move a

when properly engaged. You should check this anytime

In Case of Fire

flaming pan.

For service information, see page 22. _ Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a dry chemical or foam-type extinguisher to smother fire or

flame.

Page 3

Important Safety Instructions

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

General Instructions Cooktop

WARNING: NEVER use appliance _J_ .... NEVER leave surface units unattended es- _,_.

door,or drawer, if equipped, as astep stool _ _%iii_ pecially when using high heat settings. An _i_ _.

•,.... ,ii_ '%_ %

ping of the appliance, damage to the ap- iii_ 1

or seat as this may result in possible tip-o. -_l]"i1"1_% _l!i unattended boilover could cause smoking i!_4_ _"i__

pliance, and serious injuries. _i!i_J-J_ if This appliance is equipped with different %. | ]_!'_iii_

If appliance is installed near a window, ""_"'= size surface elements. Select pans having '_it%_e--

proper precautions should be taken to pre...... _*,_. flat bottoms large enough to cover ele-

vent curtains from blowing over surface i _iii_ '_e-. merit.Proper relationship of pan to element _ .....%_

elements, i:i!::i ._'_'i i_!- ... the room. Failure to follow this instruc- of the element will be exposed to direct

NEVER use appliance to warm or heat i If pan is smaller than element, a portion _i tion can lead to possible bums, injury, fire, contact and could ignite clothing or

or damage to the appliance. .d_i_)¢_r_%% potholder. NEVER wear loose-fitting or hanging i' • Only certain types of glass, glass/ceramic, ceramic, earthen-

garments while using the appliance. _I,]_ .... ware, or other glazed utensils are suitable for cooktop or oven

Clothing could catch utensil handles or ,._ ._i, o ignite and cause burns if garment comes perature. Follow utensil manufacturer's instructions when us-

in contact with hot heating elements. "_ ..... ing glass.

To ensure proper operation and to avoid damage to the ap- Turn pan handle toward center of cooktop, _ii_,..............._e%_

pliance or possible injury, do not adjust, service, repair or not out into the room or over another sur- ff-_,. _z replace any part of the appliance unless specifically recom- face element. This reduces the risk of _,..

mended in this guide. Refer allother servicing to a qualified burns, ignition of flammable materials, or !_'i " '_° technician, spillage if pan is accidently bumped or

NEVER store or use gasoline or other combustible or ram- reached by small children. _ _ mable materials in the oven, near surface units or in the vi- To prevent damage to removable heating elements, do not

cinity of this appliance as fumes could create a fire hazard immerse, soak or clean in a dishwasher or self-clean oven. A or an explosion, damaged element could short resulting in a fire or shock

To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance. Make sure drip bowls are in place as absence of these bowls

_i '_I_I_ _ii and a greasy spillover can cause a fire.

_i!l__ will improve cooking efficiency, ff'_li_. '9_i-

__i_'_ "%

iiii

_iiii__,, iii_ service without breaking due to the sudden change in tem-

hazard.

Use only drypotholders. Moist ordamp ,_;_I_ _,_ during cooking could damage wiring. (select models) potholders on hot surfaces may result ,_i__.,. _

in a steam burn. Do not let potholder _

touch hot heating elements. Do not use Glass-Ceramic Cooktop (select models} atowel or other bulky cloth which could _ NEVER cook on broken cooktop. If cooktop should break,

easily touch hot heating elements and ....._"_--_"_" cleaning solutions and spillovers may penetrate the broken

ignite, cooktop and create a risk of electric shock. Contact a quali- Always turn off all controls when cooking is completed, fled technician immediately.

NEVER heat unopened containers on the surface unit or in Clean cooktop with caution. Some cleaners can produce nox- the oven. Pressure build-up in the container may cause con- ious fumes if applied to a hot surface. If a wet sponge, cloth, tainer to burst resulting in burns, injury or damage to the or paper towel is used to wipe spills on a hot cooking area,

appliance, be careful to avoid steam bum. NEVER use aluminum foil to line drip bowls, or to cover

an oven rack or oven bottom. Misuse could result in risk Deep Fat Fryers

of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. Use extreme caution when moving the grease pan or dispos-

fill

ing of hot grease. Allow grease to cool before attempting to move pan.

Page 4

Important Safety Instructions

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Oven Child Safety iiii

Use care when opening door. Let hot air NEVER leave children alone or unsuper- _iI_ or steam escape before removing or re- vised in area where appliance is in use or "_"_._-" -'_.e '

placing food. is still hot. _ For proper oven operation and performance, do not block or NEVER allow children to sit or stand on [_,.-'-._0'_"_r._i_

obstruct oven vent duct. any part of the appliance as they could be _!ili_o_o

Always place oven racks in desired locations while oven is injured or burned. :i cool. If rack must be moved while oven is hot, do not let CAUTION: NEVER store items of in- iiii!,li___.iii

potholder contact hot heating element in oven. terest to children in cabinets above an ap- _....

Self-Cleaning Oven could damage the appliance or be burned or seriously in-

Clean only parts listed in this guide. Do not clean door gas- Children must be taught that the appliance and utensils in o_ ket. The gasket is essential for a good seal. Care should be on it can be hot. Let hot utensils cool in a safe place, out ot

taken not to rub, damage, or move the _...,_*E_:_ reach of small children. Children should be taught that an gasket. _'_-_[_"--lli__'d_cd_% i appliance is not a toy. Children should not be allowed tG Do not use oven cleaners. No commercial il i t,_ ll_

oven cleaner oroven liner protective coat- . ing of anykind should be used inor around

any part of the oven. "a_-=_-_,_,_.'¢_ Ventilating Hoods

i '_i play with controls or other parts of the unit.

pliance or on backguard of a range. Chil- dren climbing on appliance, door or drawer to reach items

jured.

_iiii

Before self-cleaning the oven, remove broiler pan, oven racks Clean range hood and filters frequently to prevent grease or and other utensils to prevent excessive smoking, discolora- other flammable materials from accumulating on hood or tion of the oven racks or possible damage to utensils, filter and to avoid grease fires.

Wipe up excessive spillovers, especially greasy spills, be- Turn the fan off when flambring foods (such as Cherry Jubi- fore the clean cycle to prevent smoking or flare-ups, lee) under the hood. The fan, if operating, may spread the It is normal for the cooktop to become hot during a clean flame. cycle. Therefore, avoid touching or lifting the cooktop dur- ing a clean cycle.

Important Safety Notice and Warning

Heating Elements The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65) requires the Governor of Cali-

NEVER touch surface or oven heating elements, areas fornia to publish a list of substances known to the State of near elements, or interior surfaces of oven. California to cause cancer or reproductive harm, and requires

Heating elements may be hot even though they are dark in color. Areas near surface elements and interior surfaces of

an oven may become hot enough to cause burns. During and Users of this appliance are hereby warned that when the oven after use, do not touch or let clothing or other flammable is engaged in the self-clean cycle, there may be some low materials contact heating elements, areas near elements, or level exposure to some of the listed substances, including interior surfaces of oven until they have had sufficient time carbon monoxide. Exposure to these substances can be mini- to cool. mized by properly venting the oven to the outdoors during

Other potentially hot surfaces include: Cooktop, areas fac- the self-clean cycle by opening a window and/or door in the ing the cooktop, oven vent, and surfaces near the vent open- room where the appliance is located. ing, oven door, areas around the door and oven window.

businesses to warn customers of potential exposures to such

substances.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

Page 5

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Range at a Glance

ELECTRONIC CONTROL (pages 5-7)

OVEN LIGHT SWITCH (page 11)

BACKGUARD SURFACE CONTROLS

AND INDICATOR LIGHTS (pages 8 & 9)

SURFACE CONTROLS OVEN VENT (page 12)

AND INDICATOR LIGHTS • on glass-ceramic range (pages 8 & 9) • on coil element range

PANEL LIGHT

SWITCH HOT SURFACE INDICATORS

(page 9) only, page 9)

(glass-ceramic cooktop

SURFACE

ELEMENTS _> BROIL ELEMENT

(pages 9 & 10) (not shown, page 13)

COOKTOP RACK SUPPORTS

(page 9 & 10)

OVEN RACKS

(page 12)

ANTI-TIP BRACKET (page 20)

LEVELING LEG

(page 20) I 11 ELEMENT

(page 11)

DATA PLATE \

OVEN WINDOW

STORAGE DRAWER

(page 20) DOOR GASKET

Page 6

Controls at a Glance

The control panel isdesigned for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps.

2 3 4

Bake

6 7 e 9

Stop

Broil clean Time Time Timer Clock

NOTE: Styling and features may differ slightly depending on the model.

Function Pads Broil

........... Clear

: ; mmmJENN-AIR

• Press the desired pad.

• Press the appropriate number pads to enter time or 1. Press Broil pad. temperature. 2. Press Preset (0) pad for HI broil, press again for LO broil,

• A beep will sound when any pad is touched, or press the appropriate number pads to set desired broil

• A double beep will sound if a programming error occurs, temperature.

NOTE: Four seconds after entering the number, the time or

temperature will automatically be entered. If more than 30

seconds elapse between touching a function pad and the Clean

number pads, thefunction will becancelled and the display

will return to the previous display. Use to set self-clean cycle.

Use for top browning and broiling.

See page 13 for additional information.

1. Press Clean pad.

2. Press Preset (0) pad for "3:00" hours of cleaning time.

Number Pads 3. If more or less cleaning is desired, press the appropriate

Use to set time or temperature.

numberpads. Cleaning time may be set between 2 and 4 hours.

See pages 15-16 for additional information.

Stop/Clear

Use to cancel all programming except Clock and Timer functions. Stop Time/Cook Time

Use to program the oven to start and stop automatically.

Bake 1. Press Bake pad. Press the appropriate number pads for

desired temperature.

Use for conventional baking or roasting. 2. Press Cook Time pad. Press the appropriate number pads

1. Press Bake pad. to enter cooking time in hours and minutes.

2. Press Preset (0) pad for 350°F or the appropriate 3. To delay the start of cooking, press Stop Time pad. Press

number pads for desired temperature, the appropriate number pads to enterthe time you want the

See page 11 for additional information.

oven to stop.

See page 14 for additional information.

Page 7

Controls at a Glance 6

Setting the Clock

1. Press Clock pad. 4. At theend of the time set, the timer will beep and "End"

• The indicator word TIME will flash in the display, will appearinthe display. To change the numberof timer

2. Pressthe appropriatenumberpadsuntilthe correct timeof

day appears in the display. To cancel:

When electrical power is supplied or after a power interrup- 1. Press andhold Timer pad for three seconds. The time of tion, the last clock time, before power was interrupted, will day will reappear.

flash. OR

To recall the time of day when another time function is 2. Press the Timer padand the "0" number pad. After a

showing, press the Clock pad. slight delay the time of day will reappear.

Clock time cannot be changed when the oven has been

programmed for clock controlled cooking, self-clean or

delayed self-clean, cancel ALL selected oven functions except the timer.

beeps and add reminder beeps, see page 7.

NOTE: Pressing StopClear pad to cancel the timer will

Setting the Timer Control Options

Use toset andthen signal the completion of atime period up Control Lockout Option

to 99 hours and 59 minutes. The timer can be used independently of any other oven

activity and can be set while another oven function is oper- use. They will not function when locked. ating. The timer does not control the oven. If an oven function is currently being used, the controls

1. Press Timer pad. cannot be locked.

• The indicator word TIMER will flash and "0Hr:00" The current time of day will remain in the display when this appears in the display, feature is activated.

The control touch pads can belocked to prevent unwanted

2. Press the appropriate number pads until the desired num- Setting Control Lockout bet of minutes or hours and minutes appear in thedisplay.

Example: To setthe Timer for5 minutes, press the Timer the same time for three seconds. The control will beep pad and the number 5 pad. The control will begin when option is activated.

countdown after a four second delay. • The indicator word OFF will appear in the display for 15

Example: To set the Timer for 1 hour and 30 minutes,

press the Timer pad and the numbers 1,3,0 pads. The Cancel Clock Display Option

control will begin countdown after a four second delay.

3. The last minute of the countdown will be displayed as To restore: Press the Clock andStop/Clear pads atthe sam_ seconds, time and hold for three seconds. The time of day will reappeaJ

1. Press and hold the Stop Time and the Stop/Clear pads at

seconds if any pad is pressed.

To Cancel: Press and hold the Stop Time and the Stop/ Clear pads at the same time for three seconds. The indicatoi

word OFF will disappear in the display.

If you prefer that the time of day not be displayed:

1. Press Clock and Stop/Clear pads at the same time ant

hold for three seconds.

2. Press Clock padto briefly recall the time of day, ifdesired

in the display.

Page 8

Controls at a Glance

Oven Temperature Adjustment Option Clock Controlled Oven

Ifyouthinktheovenshouldbehotterorcooler, youcanadjust Cooking Beep Options

ityourself. Todecide how much tochange thethermostat, set

theoven temperature 25°F higher or lower thanthe tempera- • Option 1 (default option): Four beeps at the end of ture inyour recipe, thenbake.The results of the "test" should cooking, then, one beep every 30 seconds for the next five

give you an idea of how much to adjust the thermostat, minutes or until the Stop/Clear pad is pressed.

To adjust the thermostat: • Option 2: Four beeps at the end of cooking, then, one

beep every minute for the next 12hours or until the Stop/

1. Press the Bake pad. Clear padis pressed.

2. Enter 550° by pressing the number pads "5, 5, 0". • Option 3: Four beeps at the end of cooking, then, no

3. Press and hold the Bake pad for several seconds until 0° other beeps. appears in the display.

4. Press any number pad to change the temperature. Each Setting Clock Controlled Oven Cooking Beeps

time a pad is pressed, the temperature changes by 5°F. 1. Press Cook Time and Stop/Clear pads at the same time

I_ Press repeatedly to reach +35°F. Continue pressing to and hold for three seconds.

reduce the temperature up to -35°E • A single beep will sound.

5. When you have made the adjustment, press the Stop/Clear

pad and the time of day will reappear in the display. The

oven will now bake at the adjusted temperature. 2. Press the appropriate number pad (1, 2, or 3) to select the

• Display will showthe indicator word COOK and the current option.

It is not necessary to readjust the oven temperature if there is option you wish. The current time of day will reappear in a power interruption. This adjustment will not affect broil or

clean temperatures.

the display after four seconds.

Automatic Oven Turn Off Option

Timer Beep Options The oven will automatically turn off after 12 hours, if you

• Optionl: Onelongbeepattheendofthetimeroperation, accidentaIIyleave it on. You can deactivate this feature, if

then, one short beep every 30 seconds for the next five desired. minutes or until the Stop/Clear pad is pressed. To Eliminate 12 Hour Turn Off

• Option 2: One long beep atthe end of the timer opera- 1. Press the Clock pad and hold for three seconds or until tion, then, one short beep every minute for the next 12 "12"appearsinthedisplay. TheindicatorwordTIMEwill

hours or until the Stop/Clear pad is pressed, flash in the display.

• Option 3 (defualt option): One beep atthe end of the 2. Press any number pad until 8888 appears in the display. timer operation, then, no other beeps. Current time of day will reappear inthe display after four

seconds.

Setting the Timer Beeps

1. PresstheTimerandStop/Clearpadsatthesametimeand oruntil8888appears.Press"l"numberpad. "12"will appeal hold for three seconds, briefly in the display followed by the current time of day.

• A single beep will sound.

• Display will show the indicator word TIMER and the current option.

2. Press the appropriate number pad (1, 2, or 3) to select the option you wish. The current time of day will reappear in

the display after four seconds.

To restore: Press the Clock pad andhold for three seconds

Page 9

• • • • • • • • • • • • • t • • • • • • • • • • • • • • • • • • • • • • • • • • •

Surface Cooking

Surface Controls

Use toturn on the surface elements. An infinite choice of heat settings is available from Low to High, The knobs can be set

on or between any of the numbered settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

• The backguard is marked to identify which element the

knob controls. For example, _ indicates right rear element.

Dual Element (select models) - Glass-ceramic cooking surfaces are equipped with adual element located in the right

front position. To operate, push in on the control

knob and turn to the left to control the Low(_ OFF0 Low

large element or push in and turn to 3 ;

the right to control the small element.

5 5

7 7

High High

Suggested Heat Settings

The size and type of cookware will affect theheat setting. Fo information on cookware and other factors affecting hea

settings, refer to "Cooking Made Simple" booklet.

Setting Uses

Useto bring liquidto a boil blanch,or reach pressurein apressurecooker. Alwaysreduce settingto a lower beat when liquids beginto

boilor foods begin to cook. Useto brown meat, heat oilfor deep fat fryint

M_ l'Ii sauteor fry. Maintain fast boil for large

amountsof liquids. Useto maintain moderateto slowboil for lar_

M_L amotmtsof liquids and for most frying

operations. Use tocontinue cooking coveredfoods andto

M_d.Lo maintainpressure in most pressure cookersan

Low Useto keepfoods warm and meltchocolatean

stewor steam operations.

butter.

Page 10

9 Surface Cooking

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Surface Indicator Lights

This light is on when the corresponding surface _ To lift cooktop: When cool, grasp the front edge of the

element is on. The light will turn off when the _ cooktop. Gently lift up until the two support rods at the frontsurface element is turned off. of the cooktop snap into place.

(glass-ceramic cooking surfacemodels only)

Hot Surface Lights U I

Each element has a hot surface _ ' L[ _ SUPPORTROD indicator light. A light will be ___,.___ illuminated when the / -"_,,,_"_

matching surface / uG_°rro_cng_op"_'_

element is hot. II _ /" ///_v

will remain on, even _ S/ To lower cooktop: Hold the front edge of the cooktop and after the control is turned off, _ _ carefully push back on each support rod to release. Then

until the area has cooled. They are _ gently lower the top into place. The support rods will slide located at the front center of the cooktop, into the range frame.

[

Panel Light Coil Elements

The panel light is turned on by pushing the • When an element is turned on, it will cycle on and off rocker switch on the backguard and hold- to maintain the heat setting.

ing it until the light comes on. It may be • Coil elements are self-cleaning. turned off bypushing the other side of the Panel

switch. • Do not immerse in water.

To remove: When cool, raise element. Carefully pull out

Coil Element Surface and away from receptacle.

Lift-up Porcelain Cooktop

To prevent the cooktop from discoloring or staining:

(select models)

• Clean cooktop after each use.

• Wipe acid or sugar spills as soon as the cooktop has To replace: Insert terminals on the element into receptacle. cooled as these spills may discolor or etch the

porcelain, edge of the element until it sits level on the drip bowl.

Your range features anupswept porcelain cooktop that can be lifted up for convenient access to the area under the cooktop.

Guide the element into place. Gently press down on the outer

TERMINALS

Page 11

Surface Cooking

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Drip Bowls Cooking Areas

The drip bowls, located under each surface element, are The cooking areas on your range are identified by permanent designed to catch boilovers and must always be used. Ab- patterns on the glass-ceramic surface. For most efficient

sence of these bowls during cooking may damage wiring or cooking, fit the pan size to the element size.

other parts underneath the cooktop. Pans should not extend more than 1/2 to 1-inch beyond the

cooking area. (For more information on cookware, refer to

To prevent the risk of electric shock or fire, never line drip "Cooking Made Simple" booklet.) bowls with aluminum foil.

Drip bowls will discolor or craze over time, if overheated. Tips to Protect the Surface This discoloration or crazing is permanent. However, it will

not affect cooking performance. • Before first use, clean the cooktop as directed in the

cleaning chart on pages 17 and 18.

To protect drip bowl finish:

• Avoidusing high heatsettings forlong periods oftime.

• Do not use oversized cookware. Pans should not high sugarcontent to melt onto the hot cooktop. If these extend more than 1-2 inches beyond the element, accidentally melt onto the cooktop, clean immediately.

• When home canning, use the CanningElement (See cleaning chart,pages 17 and 18.)

Accessory (ModelCE1). ContactyourJenn-Airdealer • Never use cooktop as a work surface or cutting board. for details.

• Clean frequently. (See cleaning section, page 17.)

• Do not use glass pans. They may scratch the surface.

• Do not allow plastic, aluminumfoil, sugar or foods with

• Never cook food directly on the surface.

• Never let apanboil dry as this will permanently damage

the surface and pan.

Glass-Ceramic Surface • Neverusefoil-typedisposablecontainersorplaceatrivet

(select models) or wok ring between the surface and pan. These items can

mark or etch the top.

• Do not slide aluminum pans across ahot surface. The pans

may leave marks which need to be removed promptly. (See cleaning chart, pages 17 and 18.)

• Make sure the surface and the pan bottom are clean before

• On Canadian models, the right front element will not turning on to prevent scratches. operate during a self-clean cycle. This is normal.

• Cooktop may emit a light smoke and odor the first few Wok Cooking times the cooktop is used. This is normal.

• When acontrol is turned on, a red glow from the element Use Jenn-Air' s flat bottom can be seen through the glass-ceramic surface. The wok accessory (Model num- element will cycle on and off to maintain the preset heat ber AO 142) for optimum re-

setting, sults. Model AO142 wok has

• Glass-ceramic cooktops retain heat for a period of time

after the unit is turned off. When the HOT SURFACE cooking tips and recipes. light turns off (see page 9), the element will be cool

enough to touch.

anonstick finish, wood handles, cover, steaming rack, rice paddles,

Page 12

]] Oven Operation

• The temperature in the display will increase in 5°

increments until the oven reaches the preset temperature.

• When the oven is preheated, the oven will beep and the preheat indicator light will go offin thedisplay. Allow

7-14 minutes for the oven to preheat.

• Many aerosOl_type spray c_ns are SIVE vehen exposed to heat and may be highly flammablel Avoid [

their use or storage nTth e oven.

• PreparedFoodWarning:Followfoodrnanufacturer's instructions: If a plastic frozeti food container and/or

its cover distorts, warps, or is otherwise _aged 4. At the end of cooking, turn the oven off by pressing the during cooking, immediately discard the food and its Stop/Clear pad. Remove food from oven. The oven will

container. The food could be contaminate& continue operating until the Stop/Clear pad is pressed.

• Follow the manufacturer's directions whenusing 0yen cooking bags.

• When oven is in use. the area near _ oven vent may feel hot to the touch.

• Allow steam andhot air toescape before teaohing into the oven to check, add or remove food.

Setting the Controls for

Baking and Roasting

1. Place oven racks on proper rack portions. (See page 12.) pm_s

2. Press Bake pad.

• The indicator word BAKE will flash.

• 000 and the oven icon _ will appear.

(.J (..t (_t

__l. __1I__1 BAKE

3. Press the Preset (0) pad to set 350°F automatically. Or

press the appropriate number pads for the desired oven temperature.

• The temperature can be set from 100° to 550° F.

• After four seconds the oven will begin to heat.

- the bake icon (top and bottom bars) will light; Oven Light

- a red preheat indicator will light;

- and 100° or the actuat oven temperature, whichever The oven light automatically comes onwhen- is higher, will appear in the display, ever the oven door is opened. When the door

PREHEAT BAKE is closed, press the rocker switch on the

INDICATOR ICON backguard labeled "Oven". Oven

Page 13

Oven Operation ]2

• • • • • • • • • • • • • • • • • • ¢. • • • • • • • • • • • • • • • • • • • • • •

Oven Vent RACK2:

Used for roasting small cuts of meat, casseroles, baking

When the oven is in use, never block the vent opening, loaves of bread, bundt cakes or custard pies.

on glass-ceramic range RACK 1:

pies, dessert souffles or angel food cake.

OVEN VENT LOCATION

oncoilelementrange Used for roasting large cuts of meat and poultry, frozen

• On a coil element surface, be sure the drip bowl in the vent location has a hole in the

center. Do not cover the drip bowl with Half Rack (select models) Tab., aluminum foil. OVENoPENINGVENTTo install in oven: Support A£_ _

Oven Racks a. Always install half rack ,L ,_

Your oven has two racks. They are designed with a lock- and fifth oven rack guides. Insert the two tabs onthe back stop edge. of the oven wall.

To remove: Pull rack straight "_=\ ©_ 3. Push firmly on thetop surface ofthe half rack until the tabs

stop position; lift up on the on the fourth oven rack guide. front of the rack and pull out.

out until it stops at the lock- _ slide into the slots and the half rack side arm support rests rack support in the oven; tilt and pressing down firmly.

the front end up slightly; slide rack back until it clears the To remove from the oven:

Multiple Rack Cooking:

Two rack: Use rack positions 2 and 4, or 1 and4.

when oven is cool. Q_Q'-_

2. To install, grasp top center of _'-,Q'--Q thehalfrack. Align the side arm _ ._'_

support between the top fourth Front

frame of the half rack into the slots on the upper left rear

4. Check for proper installation b placing your hand on the

lock-stop position; lower front and slide back into the oven. When the oven is cool, grasp the

Donotcoveranentirerackwithaluminumfoilorplacefoil top center of the half rack and

on the oven bottom. Baking results will be affected and pull upward until the back tabs damage may occur to the oven bottom, on the rack slide out of the oven

To replace: Place rack on the top surface of the half rack . [(.......// .

back slots.

Rack Positions

RACK 5 (highest position):

Used for toasting 4 bread or broiling 3

thin non-fatty foods. 2

RACK 4: 1

Used for most

broiling.

RACK 3:

Used for mostbaked goods on acookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

Page 14

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Oven Operation

Baking Chart BROIL

2 or 3 350° 23-28

3 350° 25-35

1 375° 28-38 3 350° 18-23 4. Preheat three minutes until the broil element is red. Cook

food according to the following broiling chart. Oven door MUST be left open at the broil stop position (about

3 375°-425° 45-60 four inches) during cooking. 2 350°-400° 35-50

3 350°-375° 8-12 3 350-400° 7-11 _

2 350° 25-31

2 or 3 375° 18-28

3 375°-400° 12-15

2 or 3 350°-375° 50-60 2 or 3 400°-425° 8-15

3 375°-425° 15-25

*Thetimesgivenarebasedonspecificbrandsofmixesorrecipes 3 HI 10-12 9-10

tested.Actualtimeswill dependon the ones you bake.

5. Press the Stop/Clear pad to turn off oven when food is cooked.

4 HI 8-9 6-8

ICON

Broilin_ 4 HI 7-8 4-6

For best results, use a pan designed for broiling, 4 LO 11-12 10-12 For additional broiling tips, refer to the "Cooking Made 4 HI 3-4 1-2

Simple" booklet.

Setting the Controls for Broiling 3 LO 16-18 9-10

1. Place the oven rack on the proper rack position. (See following chart.)

2. Press the Broil pad. 4 LO 6-7 5-6

• The indicator word BROIL will flash. 000 andthe oven Note: Thischart is a suggestedguide. Thetimesmay vary wi icon _ will appear, foodbeing cooked.

_: : i ¸¸ i :]_

3. Press the Preset (0)padtoenterHIbroil.Press againtoset : i. :

LO broil.

• The oven has a variable broil feature which means a specific broil temperature can be selected. To select a

temperature, press the appropriate number pads for the temperature desired after 000 appears in the display.

• Four seconds after entering HI, LO or a temperature, without excessive

the broil icon will come on and the indicator word _: .... _

BROIL will remain in the display.

Page 15

Oven Operation

Clock Controlled Oven Cooking 4. Press appropriate rlumberpads to enter cooking hours and

The clock controlled oven cooking feature is used to turn the ovenoffatapresettimeofdayordelaythestartandthenturnoff Example: Ifcookingtimeselectedforbakingis 2hours and

the oven. 30 minutes, the displaywill show: The clock mustbe functioning and setat the correct time of day

for this feature to operate correctly. The feature can be used with either oven cooking or self-

cleaning. Seepage 16for instructions on delaying the startof a clean cycle. 5. At the end of theprogrammed Cook Time,the oven will shut

minutes.

off automatically, "End" will appear in the display andabeep

will be heard four times. Press the Stop/Clear pad. If theprogram is not cancelled, there will be onebeep every

30 seconds for five minutes. (Ifyou wish to changethe beeps at the end of clock controlled cooking, see page 7.)

To Delay the Start and Turn Off Automatically:

1-4. Follow preceding steps 1-4.

5. Press the Stop Time pad. Indicator words STOP and TIME

will flash. Display will show the calculated stop time based on the current time ofday and the cook time that you entered previously.

6. Press the appropriatepads toenter the time youwish theoven to stop. A stop time can only be accepted for later in the day.

Example: If at 10:00you setthe oven for 350°F. and2 hours

and 30 minutes of cooking time, the calculated stop time would be "12:30".

Setting the Controls If you want the stop time to be 1:00, press the number pads

"1,0,0". Four seconds later, thedisplay will show 1:00along

To Start Immediately and Turn Off Automatically: with the indicator words DELAY, STOP TIME.

1. Press the Bake pad.

• The indicator word BAKE will flash. 000 and the oven icon_ will appear.

2. Press thePreset (0) pad to set350°F. Orpress the appropriate

number pads for the desired oven temperature. 7. At the end ofthe delayed period, the DELAY indicator word

3. Press the Cook Time pad. The indicator words COOK TIME will go off and the oven will begin to heat.

will flash and the display will show "0HR:00". 8. At the end of the clock controlled Cook Time, the oven will

shutoff automatically, "End" will appearin thedisplay and beep will be heard four times. Press the Stop/Clear pad.

If the program is not cancelled, there will be one beep ever) 30 seconds for fiveminutes. (If you wish to changethe beeps' at the end of clock controlled cooking, see page 7.)

Page 16

• • • • • • • • • • • • • • • • • • • • '• • • • • • • • • • • • • • • • • • •

Care and Cleaning

Self-Clean Oven

Wipe up excess grease or spillovers from the oven bottom to

prevent excessive smoking and flare-ups during the clean

cycle. For ease of cleaning, the heating element can be lifted slightly (1 to 11/2inches).

Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is acid re-

sistant, not acid proof. The porcelain finish may discolor if

acid spills are not wiped up prior to a self-clean cycle.

Setting the Controls for aSelf-Clean Cycle

1. Close the oven door.

2. Press the Clean pad.

The self-cleancycleuses abovenormalcookingtemperatures • The indicator word CLEAN will flash. The display to automatically clean the entire oven interior, will show "--: --" along with the oven icon. It is better to clean the oven regularly rather than to wait until • If the door has not been closed, the display will show

there is a heavy build-up of soil in the oven. "door".

3. Press Preset (0) pad for"3:00" hours of cleaning time for

During the cleaning process, the kitchen should be well an average soiled oven.

ventilated to help eliminate normal odors associated with cleaning. • The cleaning time can be varied depending on the

amount of soil. Press the appropriate number pads to set any amount of time between 2 and 4 hours. "2:00"hours

Before Self-Cleaning of cleaning for light soil, up to "4:00" hours of cleaning

Turnoff the ovenlight before cleaning as the light may burn • Fourseconds after entering the cleaning time, the oven out during the clean cycle, doorwill automatically lock. The indicatorword LOCK

Remove broiler pan, all pans andthe oven racks from the and bottom bars). oven. The oven racks will discolor and may not slide easily

after a self-clean cycle.

Clean oven frame, door frame (areaoutside the door gasket) andaroundthe open-

ingin the door gasket with a 4. When the cleaning time has been completed, the indicator nonabrasive cleaning agent word CLEAN will turnoff. The indicatorwordLOCKwill

such as Bon Ami or deter- remain on until the oven has cooled. When the oven has gent and water. These areas cooled, the indicator wordLOCKwill turnoff and thedoor

are notexposed to cleaning will automatically unlock.

temperatures and should be cleaned to prevent soil from baking on during the clean cycle.

Toprevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat during Automaticlockisstillengaged.

the clean cycle. Door cannot be opened until

for heavy soil.

will appearin the display along with the cleanicon (top

LOCKis nolongerdisplayed.

Page 17

• • 4 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Care and Cleaning /6

After Self-Cleaning 7. When the clean time has been completed, the indicator

word CLEAN will turn off. The indicator word LOCK will

About one hour after the end of the clean cycle, the lock remain on until the oven has cooled. When the oven has

will disengage and the LOCK indicator word will turn off. cooled, the indicator word LOCK will turn off andthe door

At this point, the door can be opened, will automatically unlock.

Some soil may leave alight gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicates that TO Cancel Self-Clean

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle. 1. Press the Stop/Clear pad. The door will be locked while

the LOCK indicator word remains in the display.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack Depending on the length of time the oven had been

supports with a small amount of vegetable oil to restore ease cleaning, it may take up to an hour for the oven to cool of movement, down. When the oven iscool, the door will automatically

unlock and it can be opened.

To Delay the Start of a Clean Cycle

1-3. Follow steps 1-3 on page 15.

4. Press the Stop Time pad. Indicator words STOP TIME

will flash in the display and the calculated stop time will also appear in the display.

5. Press the appropriate number pads to enter the stop time

you desire. (A stop time can only be accepted for later in the day.)

Example: If at 9:00 you set the oven to clean for three hours, the calculated stop time would be "12:00". The display will show:

Ifyou want the stop time to be 1:00, press the number pads "l,0,0". Four seconds later the display will show 1:00and

the indicator word DELAY.

I. LIU

?. I--n--I

DELAY STOPTIME CLEAN

LOCK

6.When the oven begins to clean, the clean icon (top and

bottom bars) will come on. The indicator word DELAY

will go off.

Page 18

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Care and Cleaning

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately

with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover insert with aluminum foil as this prevents thefat from draining to the pan below.

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

• To activate "Control Lockout" for cleaning, see page 6.

• Wipe with a damp cloth and dry,

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpad and display area.

• Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry.Do not use abrasive cleaning agents as they may scratch the finish.

• Turnon each element to be sure the knobs have been correctly replaced.

Porcelain may discolor or crazeif overheated. Thisis normaland willnot affectcooking performanc

• When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the dishwasher.

• To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrn_ anda plastic scouring pad.

• For burned on soil, remove from range, place on newspapers and carefully spray with commercial oven cleaner. (Do not spray surrounding surfaces.) Place inplastic bag and allow

soak several hours. Wearing rubber gloves, remove from bag, wash, rinse and dry.

• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface wi a damp cloth as this may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami. Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners

These products will scratch or permanently damage the surface.

N_TE: Usedry t_wel _r cl_th t_ wipe up spills, espe_ially acid _r sugary spills. Surface may disc_` or dull if soil is not immediately removed. This is especially important for white surfaces.

; i

Page 19

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Care and Cleaning /8

i i _¸¸ _il

OAvoid using excessive amounts of water which may seep under or behind glass.

Oven wi_w OWash with soap and water or glass cleaner. Rinse with clear water and dry.

: i

- overt door • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will damage glass.

Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia.

Cooktop

(select modelS) NOTE: Call an authorized servicer if the smooth top should crack, break or if metaI or

aluminum foil should melt on the cooktop.

• General Cleaning and Light Soil Use soap and water and a clean cloth or paper towel, or nonabrasive cleaner such as Bon Ami. Rinse and dry. Commercial cooktop cleaners may

also be used such asCooktop Clcaning Creme (Part No. 20000001). Follow package directions.

• Heavy Soils or Metal Marks - Gently scrub with Cooktop Cleaning Creme and a plastic scrubber. Reapply cleaner. Cover with damp paper towels to keep cleaner moist. Let stand for 30 to 45 minutes. Scrub again to remove remaining stain. Rinse and dry.

• Burned-on or Crusty Soils - Hold razor blade scraper at 30°

angle and very carefully scrape off soil. Clean remaining soil with method described above.

• Melted Sugar, Plastic or Aluminum Foil - Immediately turn

element to LOW and scrape from hot surface to a cool area. Then turn element OFF and cool. Clean residue with razor blade

scraper and Cooktop Cleaning Creme as described above.

, • • • • • • • * e • • o • • • • • * * * * • • • * • * • • • • • • • • • • • • • • • • • • • • • * * • • • • • * * • • • • • • • •

Metal Finishes •Wash with soap and water, a glass cleaner, or mild liquid sprays.

Trim parts •To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or

caustic cleaners such as oven cleaners.

Oven Interior •Follow instructions on pages 15-16 for Self-Cleaning Oven.

Oven Racks • Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

' Racks will permanently discolor and may not slide smoothly if left in the oven during a

' self-clean operation. If this occurs, wipe the rack and embossed rack supports with a small

amount of vegetable oil to restore ease of movement, then wipe off excess oil.

i i

Plastic Finishes • When cool, clean with soap and water, rinse and dry.

• Use a glass cleaner and a soft cloth.

NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic

finishes. These cleaning agents will scratch or marfinish.

NOTE: To prevent staining or discoloration, wipe upfat, grease or acid (tomato, lemon,

vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.

Page 20

]9 Maintenance

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • 4

Cleaning Products Maintenance

Because ofthe many new cleaningproductsintroducedinthe Oven Door that can be safely used to clean this appliance. Listed below AUTIONS:

marketplace each year, it is not possible to list all products A_A C are just a few examples of recommended products. • Do not place excessive weight on or stand on an open

ALWAYS READ THE MANUFACTURER'S INSTRUC- oven door This could cause the range to tip over. TIONS to be sure the cleaner can be safely used on this break the door. or injure the user. appliance. • Do not attempt to open or close door or operate oven

To determine if a cleaning product is safe, test a small until door is properly replaced. inconspicuous area using a very light pressure to see if the • Never place fingers between hinge and front oven

surface may scratch or discolor. This isparticularly important frame. Hinge arms are spring mounted. If acciden_ for porcelain enamel, highly polished, shiny, painted, or tally hit. the hinge will slam shut against oven frame plastic surfaces, and could injure your fingers.

The following brands may help you to make an appropriate To remove: selection:

1. When cool, open the oven door to the broil stop position

• Glass Cleaners -Cinch, Glass Plus, Windex. (Avoid glass (opened about four inches). I . cleaners with ammonia on glass-ceramic cooking sur-

faces.) 2. Grasp door at each side. Do not

• Dishwashing Liquid Detergents - Dawn, Ivory, Joy.

• Mild Liquid Spray Cleaners - Fantastik, Formula 409. hinge arms.

• Multi-Surface Cleaners - Formula 409 Glass & Surface, Windex Glass & Surface. To replace:

use the door handle to lift door.

3. Lift up evenly until door clears

• Nonabrasive Cleaners - Bon Ami, paste of baking soda 1. Grasp door at each side. and water. 2. Align slots in the door with the hinge arms on the range.

• Mildly Abrasive Powder or Liquid Cleaners - Ajax, Bar- 3. Slide the door down onto the hinge arms until the door is keepers Friend, Cameo, Soft Scrub, Smart Cleanser. (Note: completely seated on the hinges. Push down on the top

If the cleaner is recommended for use on plastic, glass, or corners of the door to completely seat door on hinges. porcelain finishes, it can be used on the same type of Door should not appear crooked.

appliance finish.)

• Nonabrasive or Scratchless Plastic or Nylon Scouring when it is closed. This is normal and will decrease with Pads or Sponges - Chore Boy Plastic Cleaning Puff, use.

Scrunge Scrub Sponges, Scotch-Brite No Scratch Pads.

• Abrasive SeouringPads - S.O.S., Brillo Steel Wool Soap,

Scotch-Brite Wool Soap Pads.

(Brand namesfor the above cleaning products are registered trademarks of the respective manufacturers.)

NOTE: The oven door on a new range may feel "spongy"

Page 21

Maintenance

Panel Light Storage Drawer

To replace panel light bulb: Grasp the top trimof the back panel with your thumbs under

thefront edge and pull outward while lifting thetrim. Remove thebulb and replace itwith an 18 watt fluorescent tube. Snap

the top trim back into place and restore the power. Reset the

clock. _ under the range.

:_ To remove:

Oven Light 1. Fitthe ends of the drawerglides intothe rails in therange.

The storage drawer can be removed to allow you to clean

1. Empty drawer and pull out to the first stop position.

2. Lift up the frontof the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out. To replace:

2. Lift up front of drawer and gently push in to the first stop

position.

3. Lift drawer up again and push until drawer is closed.

Leveling Legs

To replace oven light bulb:

1. When oven is cool, hold bulb cover in place, then slide stalled. Iftherangeisnotlevel, tumthe wire retainer off cover. NOTE: Bulb cover will fall if not plastic leveling legs, located at each

held in place while re- BULBCOVER comer of the range, until range is level. LEvEuNoLEG moving wire retainer. __

Remove bulb cover ///-/'-_/_'_,(-.,, "--

2. )

and light bulb. //'/(_Q@_ Convenience Outlet (Canadian models only)

3. Replace with a 40 ( "-_/ _ The convenience outlet is located ....

wattappliancebulb. _ -- _E on the lower left side of the "_._,J." "_._)."4,S e 4 6

4. Replace bulb cover and secure with wire retainer, appliances such as waffle irons.

5. Reconnect power to range. Reset clock. When using the outlet be sure the

RETAINER backguard. It is useful for small N

The range should be leveled when in-

appliance cord does not rest on or near the surface element. If the C_Rcu_rsREAKE_

surface element is turned on, the sw_rcH cord and outlet will be damaged.

The convenience outlet circuit breaker may trip if the small appliance plugged into it exceeds 10amps. To reset the circuit

breaker, press the switch located on the lower edge of the backguard. (See illustration.)

Page 22

]Before You Call For Service

Check the following list to be sure a service call is necessary.

Part or all of the appliance does not work. Baking results are not what you expected.

0 Check to be sureplug is securely insertedintoreceptacle. • Check the oven temperatureselected. Make sure oven is 0 Check or re-set circuit breaker. Check orreplace fuse. preheated when recipe or directions recommend preheat.

• Check power supply. • Check rack and pan positions. See page 12.

• Check if surface and/or oven controls have been properly • Use correct pan. Dark pans produce darkbrowning. Shiny

set. See pages 8 and 11. pans produce light browning. See "Cooking Made

• Check if oven door is unlocked after a self-clean cycle. Simple" booklet for more information on bakeware. See pages 15-16. • Check the use of foil in the oven, Never use foil to cover

• Check if oven is set for a delayed cook or clean program. See page 14. below the pan to catch spillovers.

Surface or oven elements fail to operate or heat food.

(On Canadian models, the right front element on glass- 12 for location. ceramic cooking surfaces will not operate during aself-clean

cycle.) • Check to make sure range is level.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse. Baking results differ from previous oven.

• Check power supply. • Temperatures often vary between a new oven and an old

• Check if surface and/or oven controls have been properly may become hotter or cooler. See page 7 for instructions

set. See pages 8 and 11. on adjusting the oven temperature.

• Check if coil element is properly installed. See NOTE: It is not recommended to adjust the temperature page 9. if only one or two recipes are in question.

• Check if oven is set in a delayed oven operation.

an entire oven rack. Place asmall piece of foil on the rack

• Check panplacement. Stagger pans when using two racks. Allow 1-2 inches between pans and oven walls.

• Make sure the oven vent has not been blocked. See page

one. As ovens age, the oven temperature often "drifts" and

• Check to see if coil elements need to be replaced. Food not broiling properly.

• Check oven setting. See page 13.

Glass--ceramic surface wear. • Check oven rack positions. See page 13.

1. Tiny scratches or abrasions. • Broil element was not preheated.

• Check to make sure cooktop and pan bottom are clean. • Aluminum foil was incorrectly used. Never line the broiler

Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 18.

2. Metal marks, open tothe first stop position (about 4-inches).

• Do not slide metal pans across top. If it happens clean

when cool with Cooktop Cleaning Creme. Seepage 18. Oven smokes excessively during broiling.

3. Brown streaks and specks. • Food too close to element. See page 13for more informa

• Spills not removed promptly. Wiping with a soiled cloth or sponge. Pans bottom not clean. • Broiler insert covered with aluminum foil.

4. Areas with a metallic sheen. • Trim excess fat from meat prior to broiling.

• Mineral deposits from water and food. • A soiled broiler pan was used.

5. Pitting or flaking.

• Sugary boilovers that were not removed promptly.

See page 18.

pan insert with foil.

• Oven door was closed during broiling. Leave the doo

tion.

Page 23

Before You Call for Service

Oven will not self-clean.

0 Check to make sure controls are set properly.

• Check to make sure tbe cycle is not set for a delayed start. _ Calt the dealer from whom your appliance was pur-

• Check if door is closed, chased or call Maytag Appliances Sales Company, Jenn:Air Customer Assistance at 1-800-688-1100.

or 1-423-472-3333 to locate an authorized service

Oven did not clean properly, company.

• Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and or acid foods, 4_ Be sure to retain proof of purchase to verify war-

were not removed prior to the self-clean cycle, ranty Status. Refer to WARRANTY (next page) for

Oven door will not unlock after self-clean cycle.

• Oven interior is still hot. Allow about one hour for the a • If the dealer or service company cannot resolve the

oventocoolafterthecompletionofaself-cleancycle.The pr0blem, write to Maytag Appliances Sales door can be unlocked when the LOCK indicator word is Company, Attn! CAIR TM Center. EO. Box 2370,

not displayed. Or 1-423-472-3333,

Moisture condensation on oven window, paired or speech impaired, call 1-800-688-2080.

• This is normal when cooking food high in moisture.

• Excessive moisture was used when cleaning the window, problem; please include the following information:

Strong odor when oven is turned on. b, Model number and serial number:

• This is normal for a new range and will disappear after a c. Name and address of your dealer or servicer;

few uses. Initiating aclean cycle will "bum off' the smells having: more quickly, e, Proof of purchase (sales receipt).

• Excessive food soils on the oven bottom. Use aself-clean

cycle. • User's guides, service manuals and parts catalogs

further information of owner's responsibilities for warranty service.

Cleveland, TN 37320-2370. or Call1-800-688-1100

U.S. customers using TTY for deaf. hearing im-

NOTE:When writing or calling about a service

a. Your name, address _d telephone number:

d.A e!ear description of the problem you are

are available from Maytag Appliances Sales Com-

"F" plus a number appears in display, pany, Jenn-Air Customer Assistance.

• This is called a fault code. If a fault code appears in the

display and beeps sound, press the Stop/Clear pad. If the fault code and beeps continue, disconnect power to the

appliance and call an authorized servicer.

Page 24

Warranty

Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced

free of charge.

Limited Warranties - Parts Only

Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced free of charge for the partitself, with the owner paying all other costs, including labor, mileage and transportation.

Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and

transportation.

• Electronic Controls

• Glass-ceramic Cooktop: due tothermal breakage.

• Electric Heating Elements: surface, broil and bake elements on electric cooking appliances.

Third Through Tenth Year - From the original purchase date, parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and

transportation.

• Sealed Gas Burners

Canadian Residents The above warranties only cover anappliance installed in Canada that has been certified or listed by appropriate test agen-

cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada.

Limited Warranty Outside the United States and Canada - Parts Only

For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying allother costs, including labor, mileage and transportation.

The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you

specific legal rights, and you may also have other rights which vao, from state to state.

What is Not Covered By These Warranties:

1. Conditions and damages resulting from any of the 3. Light bulbs.

following: 4. Products purchased for commercial or industrial use. a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment 5. The cost of service or service call to:

not authorized by the manufacturer or an a. Correct installation errors. authorized servicer, b. Instruct the user on the proper use of the product.

c. Misuse, abuse, accidents, orunreasonable use. c. Transport the appliance to the servicer.

d. Incorrect electric current, voltage, or supply. 6. Consequential or incidental damages sustained by any e. Improper setting of any control.

2. Warranties are void if the original serial numbers have

been removed, altered, or cannot be readily consequential or incidental damages, so the above determined, exclusion may not apply.

person as a result of any breach of these warranties. Some states do not allow the exclusion or limitation of

mmmJENN-AIR

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