Jenn-Air JDB6510AWG, JDB6510AWK, JDB6510AWR, JDB6510AWU Owner's Manual

Dishwa

For Future Assistance ................

Safety Instructions ..................

Loading the Dishwasher ............ 2-4

Dishwashing Essentials .............. 5

Controls At A Glance. ...............

Operating Tips

Starting the Dishwasher ............

Adding a Forgotten Item ........... .7

What Can & Cannot Be Washed Care & Cleaning Common Questions &Answers . . ~ . .9-20 Warranty

Note: In our continuing effort to improve the

quality of our appliances, it may be necessary to make changes to the appliance without revising this guide.

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Llame al telefono 1-800-688-l 100 si desea instructiones en Espafiol de este folleto, numero de pieza 1600980 1.

Part No. 6 915286 B

For Future Assistance

Congratulations on your choice of a Jenn-Air dishwasher! Before you use your new appliance, please read this guide

carefully. You will find instructions on the proper operation and maintenance of your new dishwasher.

Please record the date of purchase, model, and serial number in the spaces provided below. Model and serial numbers can be found in the upper left of the tub opening.

Date of Purchase Model Number Serial Number

ZMPORTANT: Keep this guide and the sales receipt in a safe place for future reference. Proof of original purchase date is needed for warranty service.

If you have questions. write us (include your model, serial number and phone number) or call:

Jenn-Air Customer Assistance Maytag Appliances Sales Company Attn. CAIRS” Center P.O. ‘Box 2370 Cleveland, TN 37320-2370

l-800-688-1 100 USA and CANADA

l-800-688-2080 TTY USA (for deaf, hearing impaired or speech impaired) Mon.-Fri., 8am-8pm Eastern Time Internet: http://www.jennair.com

Products with a@ label have been listed with Underwriter’s Laboratories. Inc. ~ those with a CSA tag have been listed with Canadian Standards Association. Nevertheless, as with any other equipment using electricity and moving parts. there is a potential hazard.

a WARNING - When using your dishwasher, follow basic precautions, including the following:

I. Read all instructions before using the dishwasher.

2. USC the dishwasher only for its intended function.

3. Disconnect electrical power to dishwasher before attempting to service.

4. To avoid electrical shock hazard, the sides and back must be enclosed and the front panels must be attached before electrical power is applied to the dishwasher. Refer to the installation instructions for proper grounding procedures.

5. Connect to a properly rated, protected and sized power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or play in, with. or around this dishwasher.

7. To reduce the risk of injury when loading items to be

washed, sharp or pointed items should be located with

the handles up. Also, load sharp items so they are not

likely to damage the door seal.

8. Do not touch the heating element on the bottom of the tub during or at the completion of a cycle. It will be hot.

9. Use only detergents and rinse additives designed for an automatic dishwasher. Never use soap, laundry deter<rent, or hand washing detergent in your dishwasher.

e Keep these products out of reach of children.

10. Do not sit, stand on or abuse the door or dish racks of the dishwasher.

11. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two weeks or more. Hydrogen gas is explosive. If the hot water system has not been used for such a period, turn on all hot water faucets and let the water tlow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this process.

12. Do not wash plastic items unless marked “dishwasher safe”

or the equivalent. For plastic items not so

marked, check the manufacturer’s recommendations.

13. Do not tamper with controls.

14. Always remove the door to the washing compartment when removing an old dishwasher from service or discarding it.

Save These Instructions

Loading the Dishwasher

Getting

+ Don’t Prerinse. Simply scrape off any bones or large

food particles.

+ If connected to a food waste disposer, make certain the

disposer is empty before starting the dishwasher.

+ Remove certain foods (such as mustard, mayonnaise.

lemon juice, vinegar. salt or dressings) from stainless steel flatware as soon as possible. These foods may

cause rusting and pitting if allowed to remain in contact

with the surface for an extcndcd period of time.

R e

c o

m m e n d e d

For best dishwashing results follow these guidelines to determine the best arrangement for your items.

Started

L o a d i n

+ Items can be centered behind a single tine or loaded at

an angle to maximize space.

+ Load items so they do not rest over the top of the wash

tower.

+ Avoid blocking the upper and lower spray arms by not

allowing items to extend beyond the racks.

Place all items in the racks so they are separated and facing center.

g (Rack features vary by model)

Upper Rack

Place Settings

Glasses, cups, stemware, light-weight plastics. small plates, bowls, pans, loaded in this rack. Do not load glasses over the tines.

Correct

long-handled utensils etc. can be

incorrect

Tine

out

Tine

The Vari-Lock”’ Snugger on the left secures lightweight

items in place. It can be adjusted by grasping the wavy wire and rotating it left to snug items against the outer rack or to the right to rest on top of light items. Do not load items on top of the wire.

The wavy wire on the Vari-Lock”’ Snugger and the StackRack is designed to hold stemware in place. Taller stemware will fit better on the right side as the upper rack is deeper on this side.

The Stack-Rack on the right side of the upper rack folds up or down for loading flexibility. Fold it down to hold longhandled knives, spatulas and spoons or short items like cups or juice glasses. Fold it up for taller items like glasses, bowls, plates, etc.

Loading the Dishwasher

4444444+4444444444444444~444444444444444444444444~4

The Ad.justablc Upper Rack can bc raised to accommodate taller plates. platters,

To raise the rack:

Pull the rack fully out.

Grasp the handle

Lift and

place.

~LIII

To lower the rack:

Pull the rack fully out.

Grasp the handle

Lift

and

push the rack slightly back to lock back down

into place.

Lower Rack

pans,

etc. loaded in the lower rack.

the right rear side of the rack.

the rack slightly forward to lock up into

the right rear side of the rack.

(cont.)

A variety of large items such as dinner plates, mixing bowls, pots and

3 saucers are loaded

With the Stack-Rack shelf raised, thin items like cookie sheets or pizza pans may be placed along the left side. With the shelf down, two levels of glasses and cups can be loaded.

10 Place Settings

Positioning the Fold-Away’” tines tlat in the back corner provides convenient loading space for large bulky items like pots and pans or mixing bowls.

Tall items such as bakeware and large platters

can

placed on !hc left side or across the back of this rack.

a .a

45Tri. I

Back 1

pans

and baking dishes can be loaded in this rack.

Convertible tines in the back, right corner can be adjusted to provide narrow spacing for loading plates or wide spacing for loading deep bowls, pots or pans. Flip tines up for narrow spacing or down for wider spacing.

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