JENN-AIR JCB2058GEB, JCB2058GEW, JCB2059GES Owner's Manual
GUIDE
JENN-A IR BOTTOM FREEZER R EFRIGERATOR
USER
USER
GUIDE
ABLE OF CONTENTS
T
Form No. B/10/02 Part No. 12642718 MCS No. 16021782 Printed in U.S.A.
©2002 Maytag Appliances Sales Co.
Introduction...........................................................................2
Important Safety Information............................................3
Installation Instructions...................................................4-9
How to Remove the Doors and Hinges .....................4
How to Reverse Refrigerator Door.............................5
How to Install and Remove Handles............................5
How to Replace the Doors and Hinges......................6
How to Install and Remove Panels...............................6
How to Remove and Install the Pullout Drawer.......7
How to Connect the Water Supply..............................8
How to Level Your Refrigerator ....................................9
Temperature Controls......................................................10
Fresh Food Features....................................................11-12
Water Dispenser.............................................................11
Interior Shelves................................................................11
Door Storage...................................................................11
Climate-Controlled Drawers .......................................12
Accessories .......................................................................12
Freezer Features ................................................................13
Automatic Ice Maker......................................................13
Drawers.............................................................................13
Accessories .......................................................................13
Water Filtration .................................................................14
Water Filter Data..............................................................15
Hints and Care ...................................................................16
Cleaning Instructions......................................................16
How to Remove and Replace Light Bulbs ................17
Food Storage Tips ..............................................................18
Food Storage Chart ..........................................................19
Normal Operating Sounds ..............................................20
Before You Call For Service ......................................21-22
Warranty..............................................................................23
Guide de L’Utilisateur.......................................................25
Guía del Usuario................................................................49
2
I
NTRODUCTION
Congratulations on the purchase of a Jenn-Air refrigerator!
We appreciate your purchase decision and feel confident you will be happy with this
appliance for years to come. For best results, please read this guide carefully.You will
find instructions on the proper operation and maintenance of your refrigerator.
Additionally, food storage information has been included for you.
Should you ever need our future assistance with your refrigerator,a complete model
and serial number recorded in the spaces below will be extremely helpful. These
numbers are found on a data plate inside the refrigerator compartment on the
upper surface.
Model Number ______________________________________________________
'P' Number __________________________________________________________
Serial Number________________________________________________________
Purchase Date _______________________________________________________
Dealer Name ________________________________________________________
Dealer Address _______________________________________________________
Dealer Phone ________________________________________________________
BEFORE
C
ALLING FOR
SERVICE...
If something seems unusual, please check the
“Before You Call For Service” section, which
is designed to help you solve basic problems
before calling a servicer.
WHAT IF THESE FEATURES
ARE
DIFFERENT FROM
MINE?
This book is intended to show the variety of
features that are available in the product
line. If your refrigerator does not have all the
options that are shown, many of these
options may be purchased by contacting the
Consumer Affairs Department. If you have
questions, write us (include your model
number and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR
®
Center
P.O. Box 2370
Cleveland,TN 37320-2370
U.S. and Canada 1-800-JENNAIR
(1-800-536-6247)
1-800-688-2080 (U.S.A.TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
CAUTION – Hazards or unsafe
practices which COULD result in
minor personal injury.
CAUTION:
3
I
MPORTANTSAFETYINFORMATION
WHAT
YOU NEED TO
KNOW
ABOUT SAFETY
INSTRUCTIONS
Warning and Important Safety
Instructions appearing in this manual are
not meant to cover all possible
conditions and situations that may occur.
Common sense, caution, and care must
be exercised when installing, maintaining,
or operating refrigerator.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not
understand.
S
AVE THESE INSTRUCTIONS
DANGER – Immediate hazards
which WILL result in severe
personal injury or death.
DANGER:
WARNING – Hazards or unsafe
practices which COULD result in
severe personal injury or death.
WARNING:
To reduce risk of fire, electric shock, serious injury or death when using your refrigerator, follow these basic
precautions, including the following:
WARNING:
To reduce risk of injury or death,
follow basic precautions, including
the following:
IMPORTANT: Child entrapment
and suffocation are not problems of the
past. Junked or abandoned refrigerators
are still dangerous – even if they sit out
for “just a few days.” If you are getting
rid of your old refrigerator, please
follow the instructions below to help
prevent accidents.
Before you throw away your old
refrigerator or freezer:
➢ Take off the doors.
➢ Leave the shelves in
place so children
may not easily climb
inside.
DANGER:
RECOGNIZE SAFETY
SYMBOLS,WORDS, LABELS
1. Read all instructions before using the refrigerator.
2. Observe all local codes and ordinances.
3. Be sure to follow grounding instructions.
4. Check with a qualified electrician if you are not sure this
appliance is properly grounded.
5. DO NOT ground to a gas line.
6. DO NOT ground to a cold-water pipe.
7. Refrigerator is designed to operate on a separate 103 to
126 volt, 15 amp., 60 cycle line. DO NOT modify plug on
power cord. If plug does not fit electrical outlet, have
proper outlet installed by a qualified electrician.
8. DO NOT use a two-prong adapter, extension cord or
power strip.
9. DO NOT remove warning tag from power cord.
10. DO NOT tamper with refrigerator controls.
11. DO NOT service or replace any part of refrigerator unless
specifically recommended in Owner’s Manual or published
user-repair instructions. DO NOT attempt service if
instructions are not understood or if they are beyond personal
skill level.
12. Always disconnect refrigerator from electrical supply
before attempting any service. Disconnect power cord by
grasping the plug, not the cord.
13. Install refrigerator according to Installation Instructions.All
connections for water, electrical power and grounding
must comply with local codes and be made by licensed
personnel when required.
14. Keep your refrigerator in good condition. Bumping or
dropping refrigerator can damage unit or cause unit to
malfunction or leak. If damage occurs, have refrigerator
checked by qualified service technician.
15. Replace worn power cords and/or loose plugs.
16. Always read and follow manufacturer’s storage and ideal
environment instructions for items being stored in
refrigerator.
1. Unplug power cord from power
source.
2. Remove toe
grille and
bottom bracket
covers.
3. Remove the top trim of
fresh food door with Phillips
screwdriver.
• Retain screws and trim for
replacement.
4. Unscrew
5
⁄16" hex
head screws from
top hinge to
remove hinge.
• Retain all screws for later use.
5. Lift refrigerator door from center
hinge pin.
6. Remove center
hinge pin with a
5
⁄
16
"
hex nut driver.
• Retain hinge pin
for later use.
7. Remove Phillips
screws to remove
center hinge.
• Retain all screws for later use.
8. Remove both stabilizing brackets with
3
⁄
8" hex head driver.
• Retain screws for later use.
4
I
NSTALLATIONINSTRUCTIONS
These instructions were provided to aid
you in the installation of your refrigerator.
MEASURING THE
OPENING
A
1
⁄2
" of air space should be provided for
the back of the unit to allow for the
power cord and water line. When
installing your unit, measure carefully.
Subflooring or floor coverings (i.e.
carpet, tile, wood floors, rugs) may make
your opening smaller than anticipated.
Some clearance may be gained by using
the leveling procedure on page 9.
IMPORTANT: If unit is to be installed
into a recess where top of unit is
completely covered,use dimensions from
floor to top of hinge cap to verify proper
clearance.
T
RANSPORTING YOU
R
EFRIGERATOR
Follow these tips when moving the unit
to final location:
➢ NEVER transport unit on its side. If
an upright position is not possible, lay
unit on its back. Allow unit to sit
upright for approximately 30 minutes
prior to plugging unit in to assure oil
return to the compressor. Plugging
unit in immediately may cause damage
to internal parts.
➢ Use an appliance dolly when moving
unit. ALWAYS truck unit from its
side–NEVER from its front or back.
➢ Protect outside finish of unit during
transport by wrapping cabinet in
blankets or inserting padding between
the unit and dolly.
➢ Secure unit to dolly firmly with straps
or bungee cords. Thread straps
through handles when possible. DO
NOT overtighten. Overtightening
restraints may dent or damage
outside finish.
SELECTING THE
BEST
LOCATION
➢ Allow for a free flow of air through
the front base grille.
➢ Install the refrigerator where the
room temperature will not go below
55° F. With temperatures below 55° F,
the refrigerator will not run
frequently enough to maintain proper
temperature in the freezer.
➢ Locate the refrigerator away from
heat producing appliances such as the
range or dishwasher, heat vents and
direct sunlight.
➢ A minimum of
1
⁄2" clearance is required
at the back. Allow
1
⁄2" at the sides for
ease of installation. If refrigerator is
placed with the door hinge side against
a wall, you may want to allow
additional space.
➢ Use caution when installing the
refrigerator on vinyl or hardwood
floors so as not to mark or otherwise
damage the flooring. A piece of
plywood, a rug or other material
should be used to protect the floor
while positioning the refrigerator.
HOW TO REMOVE THE
DOOR AND HINGES
Some installations require door removal
to transport refrigerator to its final
location.
To remove drawer, see instructions on
page 7.
To avoid electrical shock which can
cause severe personal injury or death,
observe the following:
➢ Disconnect power to refrigerator
before removing doors. Connect
power only after replacing doors.
WARNING:
To avoid damage to walls and flooring,
protect soft vinyl or other flooring
with cardboard, rugs or other
protective material.
CAUTION:
5
HOW TO REVERSE
REFRIGERATOR DOOR
DOORS WITH TRIM AND
PANELS
1. Perform all steps listed in How to
Remove the Door and Hinges.
2. Perform removal steps listed in How
to Remove and Install Handles.
3. Transfer cabinet
plugs and screws to
opposite side of
cabinet.
4. Remove plugs with
flat blade of
screwdriver
wrapped in masking
tape.
5. Remove center mullion screws with
5
⁄16" hex head driver.
6. Locate door stop (B) and door cap (A)
on bottom edge of fresh food door.
Remove with a Phillips screwdriver.
• Retain all items for later replacement.
7. Remove side door trim (A) and
handle side trim (B) from door by
tapping bottom edges upward with a
soft rubber mallet.
• Trim will slide up approximately
3
⁄4"
and release from
door.
8. Rotate door panel
180° and tape in place.
9. Remove top door
extension with
1
⁄4" hex
head driver. Flip door
extension (A) so notched corner
turns in toward interior of door (B).
10. Retrieve alternate side door trim
shipped with refrigerator. Install trim
by aligning notches of trim with
metal mounting tabs on side of door.
• Slide trim down until piece locks
into place.
• Tap top of trim with rubber mallet
to insure snug fit.
• Repeat same procedure to install
handle side trim removed in step 7.
11. Replace bottom door cap (A)
removed in step 6. Install door stop
(B) on opposite side of door.
12. Remove tape from panels.
13. Proceed to next column to reinstall
handle.
To avoid possible injury and damage to
property, tape decorative panels (some
models) securely into place before
removing side door trim and handles.
WARNING:
%
$
$
%
%
$
$
%
Note:
When working directly on door, lay
the interior side of the door down
flat, nonabrasive surface. If using a
floor or table, prepare working
surface with rugs or towels to avoid
damage to door finish.
HOW TO
INSTALL AND
REMOVE
HANDLES
In some cases, handles may need to be
removed to transport unit through tight
spaces, reverse doors, or install panels.
Some models may come with handles
shipped separate from the refrigerator
door.
INSTALLING HANDLES
1. Retrieve handle from shipping
material (some models).
2. Locate handle
mounting posts on
face of door.
3. Position handle over mounting
posts.
4. Tighten set screws (A)
with a
3
⁄32" Allen
wrench
REMOVING HANDLES
1. Locate set screws in handle and
loosen set screws with a
3
⁄
32
" Allen
wrench.
2. Lift handle from handle mounting
posts to remove.
Note:
In cases of door
reversal, panel installation, or panel
removal, the mounting posts must be
removed. Use a
1
⁄4" hex head driver
to remove the post from the door.
$
I
NSTALLATIONINSTRUCTIONS
,
CONT
.
TO INSTALL PANELS:
1. Perform the handle removal
instructions in How to Install and
Remove the Handles, including
instructions to remove mounting
posts from door face.
2. Remove top door trim.
3. Remove handle side door trim.
4. Slide panel in the handle side of door,
by using grooves provided by bottom
door cap and side door trim.
5. Replace mounting posts, handles, and
trim.
TO REMOVE PANELS:
1. Perform the handle removal
instructions in How to Install and
Remove the Handles, including
instructions to remove mounting
posts from door face.
2. Remove top door trim.
3. Remove handle side door trim.
4. Slide panel out the handle side of
door.
HOW TO
REPLACE THE
DOOR AND
HINGES
1. Install center hinge with Phillips
screws.
2. Install stabilizing brackets with
3
⁄8" hex
head screws.
3. Replace center
hinge pin.
4. Place hinge side of
refrigerator door on center hinge pin.
5. While holding
refrigerator door
upright, tighten
down top hinge
with
5
⁄
16
" hex head
driver.
6. Install top door trim of fresh food
door with a Phillips screwdriver.
To avoid personal injury or property
damage, fresh food panel should not
weigh more than 30 lbs (14 kgs) and
freezer panel should not weigh more
than 15 lbs (7 kgs).
HOW TO
INSTALL AND
REMOVE
PANELS
(SOME MODELS)
WARNING:
6
Note:
If fresh food door is being reversed,
install alternate top hinge from
literature assembly.
WHAT IF I AM
INSTALLING RAISED
PANELS?
Please see recommended dimensions for
paneling. All panel holes are
1
⁄4" diameter.
FP
FP
FP
FP
FP
FP
FP
FP
FP
FP
H
OW
DO
I MOUNT
H
ANDLES
ON
RAISED
P
ANELS?
The refrigerator is shipped with the
handle mounting posts attached to the
door with
1
⁄
4
" hex head screw that is
approximately 1
1
⁄2" long. This length is
necessary to safely secure the mounting
post to the door.
If handles are being mounted to a raised
surface, the factory supplied hex head
screws will have to be replaced with a
longer version. To determine how long
the replacement screw must be, add the
thickness of the raised panel to the 1
1
⁄2"
measurement. See example below.
1
1
⁄2" long 1⁄4" hex
head screw (factory
installed)
1" thick raised
panel = 2
1
⁄
2" long
1
⁄4" hex head screw
HOW TO
REMOVE AND
INSTALL THE
PULLOUT
DRAWER
To avoid electrical shock which can
cause severe personal injury or death,
disconnect power to refrigerator
before removing doors. After
replacing doors, connect power.
To avoid possible injury, product, or
property damage, you will need two
people to perform the following
instructions.
7
WARNING:
CAUTION:
3. Pull drawer open to full extension.
4. Remove Phillips screw from each side
of rail system. (Some models)
2. Remove lower basket by lifting basket
from rail system. (Model design may
vary.)
5. Lift top of door to unhook door
supports from rail system. Lift door
out to remove.
To install:
1. Pull both rails out to full extension.
5. With drawer pulled out to full
extension, insert lower basket by
aligning tabs on both sides of lower
basket with notches in rail assembly.
Verify that the basket sides are
hooked securely over the rails.
6. Slide upper basket into freezer. Make
sure that rear of basket hooks behind
rail catch.
3. Lower door into final position.
4. Replace and tighten Phillips screws
that were removed from each side of
rail system.
To remove:
1. Pull upper basket out to full extension
and lift out to remove.
2. While supporting door, hook door
supports into tabs located on inside
of rail.
Press Tab Here
(some models)
Or
I
NSTALLATIONINSTRUCTIONS
,
CONT
.
4. Place end of copper tubing into water
valve inlet port. Shape tubing slightly –
DO NOT KINK – so that tubing feeds
straight into inlet port.
5. Slide brass nut over sleeve and screw
nut into inlet port. Tighten nut with
wrench.
IMPORTANT: DO NOT overtighten.
Cross threading may occur.
6. Pull on tubing to confirm connection
is secure. Connect tubing to frame
with water tubing clamp (C) and turn
on water supply. Check for leaks and
correct, if present.
7. Monitor water connection for 24
hours. Correct leaks, if necessary.
HOW TO C
ONNECT
THE
WATER
SUPPLY
To reduce the risk of injury or
death, follow basic precautions,
including the following:
➢ Read all instructions before
installing device.
➢ DO NOT attempt installation if
instructions are not understood or
if they are beyond personal skill
level.
➢ Observe all local codes and
ordinances.
➢ DO NOT service device unless
specifically recommended in
owner’s manual or published userrepair instructions.
➢ Disconnect power to unit prior to
installing device.
To avoid property damage or
possible injury, follow basic
precautions, including the
following:
➢ Consult a plumber to connect
copper tubing to household
plumbing to assure compliance
with local codes and ordinances.
➢ Confirm water pressure to water
valve is between 20 and 100
pounds per square inch. If water
filter is installed, water pressure to
water valve must be a minimum of
35 pounds per square inch.
➢ DO NOT use a self-piercing, or
3
⁄16"
saddle valve! Both reduce water
flow, become clogged with time,
and may cause leaks if repair is
attempted.
➢ Tighten nuts by hand to prevent
cross threading. Finish tightening
nuts with pliers and wrenches. Do
not overtighten.
➢ Wait 24 hours before placing unit
into final position to check and
correct any water leaks.
MATERIALS NEEDED
➢
1
⁄4" outer diameter flexible copper
tubing
➢ Shut-off valve (requires a
1
⁄4" hole to
be drilled into water supply before
valve attachment)
➢ Adjustable wrench
➢
1
⁄4" hex nut driver
1. Create service loop with tubing using
care to avoid kinks in tubing.
2. Remove plastic cap from water valve
inlet port.
3. Place brass nut (A) and sleeve (B) on
copper tube end as illustrated.
$
%
8
WARNING:
CAUTION:
&
Note:
Add 8' to tubing length needed to
reach water supply for creation of
service loop.
HOW TO LEVEL YOUR
REFRIGERATOR
If your refrigerator requires an ice maker
water supply connection, complete
connection instructions on page 8 before
leveling your refrigerator.
To protect personal property or unit
from damage, observe the following:
➢ Protect soft vinyl or other flooring
with cardboard, rugs, or other
protective material.
➢ Do not use power tools when
performing leveling procedure.
MATERIALS NEEDED
➢
3
⁄8" hex head driver
➢ Level
1. Remove toe grille and bottom bracket
covers.
2. Turn both front adjustment screws
(A) clockwise to raise and counterclockwise to lower.
3. Turn both rear adjustment screws (B)
clockwise to raise and counterclockwise to lower.
4. Turn stabilizing legs (C) clockwise
until firmly against floor.
5. Turn front roller adjustment screws
(A) 2 to 3 times counterclockwise, so
that full weight of unit rests on
stabilizing legs (C).
6. Using a level, make sure front of
refrigerator is
1
⁄4" (6 mm) or 1⁄2 bubble
higher than back of refrigerator. See
leveling step 3 for assistance.
7. Replace toe grille and bracket
cover(s). See markings on inside of
toe grille to insure proper placement.
Snap bottom portion into place
first. Press down on top part of grille
until top portion snaps into place.
$
%
$
&
CAUTION:
9
T
EMPERATURE
C
ONTROLS
The controls are located at the top front of the refrigerator and freezer compartments. NOTE: The freezer control turns the
cooling system on. Neither section will cool if freezer control is set to off.
INITIAL CONTROL
SETTINGS
After plugging the refrigerator in, set the
controls.
➢ To adjust the controls, turn the
control knob to the left or right as
desired.
• Initially set the refrigerator control
on 4.
• Initially set the freezer control on 4.
• Let the refrigerator run at least 8-12
hours before adding food.
WARM CABINET
SURFACES
At times, the front of the refrigerator
cabinet may be warm to the touch.This
is a normal occurrence that helps
prevent moisture from condensing on
the cabinet. This condition will be more
noticeable when you first start the
refrigerator,during hot weather and after
excessive or lengthy door openings.
TEMPERATURE CONTROL GUIDE
Refrigerator too warm Turn the refrigerator control to next higher number.
Refrigerator too cold Turn the refrigerator control to next lower number.
Freezer too warm Turn the freezer control to next higher number.
Freezer too cold Turn the freezer control to next lower number.
Turn refrigerator OFF Turn the freezer control to OFF.
NOTE: Turning freezer control to OFF stops cooling in both compartments. It does not shut off power
to the refrigerator.
ADJUSTING THE
CONTROLS
➢ Twenty-four hours after adding food,
you may decide that one or both
compartments should be colder or
warmer. If so, adjust the control(s) as
indicated in the table below.
➢ Do not change either control more
than one number at a time when
adjusting controls.
➢ Allow 5-8 hours for temperatures to
stabilize.
➢ Changing either control will have
some effect on the temperature of
the other compartment.
Refrigerator Control
Freezer Control
10
F
RESHFOOD
C
OMPARTMENT
WATER
DISPENSER
(SOME MODELS)
A water dispenser is
located on the left
side wall of the fresh
food section. This
design is for cold
water dispensing only.
To dispense water:
➢ Hold container under spout and press
dispenser pad, as illustrated.
INTERIOR SHELVES
SPILL-CATCHER™ SHELVES
(SOME MODELS)
Spill-Catcher
™
shelves feature the
convenience of easy cleaning with a
pullout design to reach items in the back.
For ease of cleaning, glass
shelf may be removed by
pulling to full
extension and
lifting out of
frame.
➢ To remove shelves, lift up and out.
➢ To install shelves, reverse above
procedure.
To avoid personal injury or property
damage, observe the following:
➢ Confirm shelf is secure before
placing items on shelf.
➢ Handle tempered glass shelves
carefully. Shelves may break
suddenly if nicked, scratched, or
exposed to sudden temperature
change.
REAR SHELF EXTENSIONS
(SOME MODELS)
Rear Shelf Extensions help prevent
articles from falling off the back of the
shelf.
To remove and install shelf
extension:
➢ To remove,
pull extension
straight up
from rear of
shelf.
➢ To install, insert posts of the shelf
extension into holes in the shelf
frame.
DOOR STORAGE
DAIRY COMPARTMENT
The covered Dairy Compartment
provides convenient storage for items
such as butter, yogurt, cheese, etc. This
compartment is an adjustable feature
located in the door. It
can be moved to several
different locations to
accommodate storage
needs.
➢ To remove, open dairy door, pull
upward and tilt out.
➢ To install, reverse above procedure.
DOOR BINS
Door Bins adjust to meet individual
storage needs.
➢ To remove, slide bins up
and pull straight out.
➢ To install,
reverse above
procedure.
FULL WIDTH DOOR SHELF
The lower shelf on the door is full width
and not adjustable.
To remove for cleaning:
➢ Lift shelf up and out.
To reinstall:
➢ Reverse above
procedure.
11
CAUTION:
CLIMATE-CONTROLLED
DRAWERS
CRISPER DRAWERS
The Crispers provide storage for fruit
and vegetables.There is a humidity
control located on the crisper shelf
above each of the crisper drawers.
➢ For fruit storage,
slide the crisper
control toward
the center to
provide lower
humidity
conditions in the drawer.
➢ For vegetable storage, slide the crisper
control away from the center to
provide higher humidity conditions in
the drawer.
To remove and install crisper
drawers:
➢ To remove
drawer, pull
drawer out
to full
extension.
Tilt up front of drawer and pull
straight out.
➢ To install, insert drawer into frame
rails and push back into place.
ACCESSORIES
EGG CRADLE
(SOME MODELS)
The Egg Cradle holds a
“dozen plus” eggs. It can
be removed to carry to a
work area or to be washed.
WINE TRIVET/CAN RACK
(SOME MODELS)
The Wine Trivet/Can Rack accessory
fits in the bottom
of most drawer
assemblies.
Bottles can be laid
crosswise, or a single bottle may be laid
in the center depression. Cans may also
be stored horizontally.
GOURMET BAY
™
The Gourmet Bay™provides a fullwidth drawer with a variable
temperature control that keeps the
compartment up to 5° F (3° C) colder
than refrigerator temperature. This
drawer can be used for large party trays,
deli items, or beverages.
Gourmet Bay
™
Control
The control, located on
the right of the drawer,
regulates the air
temperature inside the
drawer. Set control to
‘cold’ to provide normal refrigerator
temperature. Use the ‘coldest’ setting for
meats or other deli items.
To remove and install drawer:
➢ To remove
drawer, pull
drawer out to full
extension. Tilt up
front of pantry
and pull straight out.
➢ To install, push
metal glide rails to
the back of the
unit. Place drawer
onto rails and slide
drawer back until it
falls into place.
HOW DO I REMOVE THE
GLASS AND CRISPER FRAME
IF I WANT TO CLEAN IT?
➢ Remove the drawers as instructed at
left.
➢ Place hand beneath frame to push up
glass from underneath. Lift glass out.
➢ Lift frame from refrigerator liner rails.
➢ To install, repeat above instructions in
reverse order.
Note:
Cold air directed to the drawer can
decrease refrigerator temperature.
Refrigerator control may need to be
adjusted.
12
GOURMET BAY
™
DIVIDER
(SOME MODELS)
The Gourmet Bay
™
Divider is used to
organize the
Gourmet Bay
™
into
sections.
To remove and replace divider:
➢ To remove, raise front of divider to
unhook divider from rear wall of
drawer, and pull out.
➢ To install, hook back of divider over rear
wall of drawer and lower into place.
Note:
For easiest removal and replacement,
remove drawer. If removal is not
possible, pull drawer open to its
fullest extension.
GOURMET BAY™TRAY
The Gourmet Bay™Tr ay
allows for a removable
tray within the fullwidth storage
drawer.
F
RESHFOOD
C
OMPARTMENT
,
CONT
.
F
REEZER
C
OMPARTMENT
AUTOMATIC
ICE
MAKER
(SOME MODELS)
Using Ice Maker for the First Time
1. Confirm ice bin is in
place and ice maker
arm is down.
2. After freezer section reaches
between 0° to 2° F (-18° to -17° C),
ice maker fills with water and begins
operating.
3. Allow approximately 24 hours after
installation to receive first harvest of
ice.
4. Discard ice created within first 12
hours of operation to verify system is
flushed of impurities.
Operating Instructions
1. Confirm ice bin is in place and ice
maker arm is down.
2. After freezer section reaches 0° to
2° F (-18° to -17° C), ice maker fills
with water and begins operating. You
will have a complete harvest of ice
approximately every 3 hours.
3. Stop ice production
by raising ice maker
arm until click is
heard.
4. Ice maker will remain in the off
position until arm is pushed down.
To avoid property damage, observe
the following:
➢ Do not force ice maker arm down
or up.
➢ Do not place or store anything in
ice storage bin.
To prevent accidental child
entrapment or suffocation risk, DO
NOT remove the divider in the top
freezer basket.
DRAWERS
PULLOUT DRAWER
BASKETS
(Door assembly of drawer removed
from illustration for visual clarity)
To remove and replace baskets:
➢ See page 7 for basket removal and
replacement instructions.
ACCESSORIES
LOWER BASKET DIVIDER
The Lower Basket Divider allows the
option to organize the basket area into
sections.
To remove and replace divider:
➢ To remove, pull divider straight up.
➢ To install, hook top corners of divider
over top horizontal basket rungs.
ICE BIN
(SOME MODELS)
The Ice Bin is useful storage for ice,
frozen concentrate, etc.
LOWER BASKET TRAY
The Basket Tray is a removable plastic
item that rests on the bottom of the
lower pullout basket to catch spills and
small food items before they can fall
through to the freezer compartment.
The tray can be removed for easy
cleaning by lifting the tray from the
basket.
CAUTION:
DANGER:
13
F
ILTRATIONSYSTEM
WATER
FILTER REMOVAL
AND
I
NSTALLATION
INITIAL INSTALLATION
OF
WATER FILTER
1. Remove blue bypass cap and retain for
later use.
2. Remove sealing label from end of filter
and insert into filter head.
• Rotate gently clockwise until filter
stops and snap filter cover closed.
3. Reduce water spurts by flushing air
from system. Run water continuously
for 2 minutes through dispenser until
water runs steady.
• Additional flushing may be required
in some households where water is
of poor quality.
REPLACING WATER
FILTER
IMPORTANT: Air trapped in system
may cause water and cartridge to eject.
Use caution when removing.
1. Turn filter counterclockwise until it
releases from filter head.
2. Drain water from filter into sink and
dispose in normal household garbage.
3. Wipe up excess water in filter cover.
4. Remove sealing label from end of filter
and insert into filter head.
• Rotate gently clockwise until filter
stops and snap filter cover closed.
5. Reduce water spurts by flushing air
from system. Run water continuously
for 2 minutes through dispenser until
water runs steady.
• Additional flushing may be required
in some households where water is
of poor quality.
WHEN
D
O I CHANGE
THE
W
ATER FILTER?
Filter should be changed every 6 months.
IMPORTANT: Condition of water and
amount used determines life span of
water filter cartridge. If water use is high,
or if water is of poor quality, replacement
may need to take place more often.
HOW
D
O I ORDER A
REPLACEMENT
F
ILTER
CARTRIDGE
?
For OW51 replacement filter cartridges
or for service, contact your dealer or
Maytag Appliances Sales Company,
Jenn-Air Customer Assistance, U.S.
and Canada: 1-800-JENNAIR (1-800536-6247).
I’M TRYING TO
DISPENSE WATER TO
FLUSH THE SYSTEM.
WHERE’S THE WATER?
During initial use, allow about a 1- to 2minute delay in water dispersal to allow
internal water tank to fill.
WHAT IF I CHOOSE
NOT TO USE THE
WATER FILTRATION
SYSTEM?
Dispenser feature may be used without
water filter cartridge. If you choose this
option, replace filter with blue bypass
cap.
➢ Bypass cap DOES NOT filter
water. Be sure to have replacement
cartridge available when filter
change is required.
➢ If water filtration system has been
allowed to freeze, replace filter
cartridge.
➢ If system has not been used for
several months, and water has an
unpleasant taste or odor, flush
system by dispensing 2-3 glasses of
water. If unpleasant taste or odor
persists, change filter cartridge.
To avoid serious illness or death, do
not use unit where water is unsafe or
of unknown quality without adequate
disinfection before or after use of filter.
WARNING:
CAUTION:
14
W
ATERFILTER
D
ATA
GENERAL USE CONDITIONS
Read this Performance Data Sheet and
compare the capabilities of this unit with
your actual water treatment needs.
DO NOT use this product where
water is microbiologically unsafe or
of unknown quality without
adequate disinfection before or
after the system. System certified
for cyst reduction may be used on
disinfected water that may contain
filterable cysts.
Use only with cold water supply.
Check for compliance with the
state and local laws and regulations.
The retractable water filtration system
uses a OWF51 replacement cartridge.
Timely replacement of filter cartridge is
essential for performance satisfaction
from this filtration system.Please refer to
the applicable section in this owner’s
manual for general operation,
maintenance requirements and
troubleshooting.
Replacement Elements: OWF51
This system has been tested according to
ANSI/NSF 42 and 53 for reduction of the
substances listed below. The
concentration of the indicated substances
in water entering the system was reduced
to a concentration less than or equal to
the permissible limit for water leaving the
system, as specified in ANSI/NSF 42 and
53.
Tested using a flow rate of 0.75 GPM (2.83 L/min.) and a maximum pressure of 120 psi (827 kPa) under standard
laboratory conditions, however, actual performance may vary. Health Claim Performance tested and certified by NSF
International
*Particle size range classification of test. Particles used were 0.5 –1 microns.
Influent Challenge Effluent Average % Maximum Min. Required Inlet
Substance Concentration Average Reduction Effluent Reduction pH
Lead 0.15 mg/L +/- 10% 0.001 mg/L 99.33% 0.001 mg/L 0.010 mg/L 6.5
Lead 0.15 mg/L +/- 10% 0.002 mg/L 98.66% 0.003 mg/L 0.010 mg/L 8.5
Cyst Minimum 50,000/L 1count/mL 99.99% 3 count/mL > 99.95% NA
Turbidity 11+/-1 NTU 0.12 NTU 98.98% 0.18 NTU 0.5 NTU NA
Lindane 0.002 mg/L +/- 10% 0.00005 mg/L 97.62% 0.00005 mg/L 0.00002 mg/L NA
Atrazine 0.009 mg/L +/- 10% 0.0002 mg/L 97.93% 0.0006 mg/L 0.003 mg/L NA
Chlorine 2.0 mg/L +/- 10% 0.09 mg/L 95.26% 0.17 mg/L *75% NA
Particulate* at least 10,000 900 count/mL 99.68% 2400 count/mL *85% NA
particles/mL
2,4-D 0.210 mg/L +/- 10% 45.45 ug/L 84.42% 100 ug/L 0.0017 mg/L NA
Asbestos
107to 108fibers/L; fibers greater
0.16 MFL/mL 99.96% 0.16 MFL/mL 99% NA
than 10 micometers in length
PERFORMANCE DATA
SYSTEM SPECIFICATION AND PERFORMANCE DATA SHEET
REFRIGERATOR WATER FILTER CARTRIDGE MODEL OWF51
Specifications
Service Flow Rate (maximum) ......................................................0.75 GPM (2.83 L/min)
Rated Service Life OWF50-NI300 (maximum).........................300 gallons/1135 liters
Rated Service Life OWF50-WI500 (maximum)........................500 gallons/1892 liters
Maximum Operating Temperature ...............................................100° F/38° C
Minimum Operating Temperature ................................................33° F/1° C
Minimum Pressure Requirement ..................................................35 psi/138 kPa
Maximum Operating Pressure.......................................................120 psi/827 kPa
1000 Apollo Road
Eagan, Minnesota U.S.A.
EPA EST #35917-MN-1
Standard No. 53: Health Effects
Chemical Reduction Unit
Lead,Atrazine, Lindane and 2,4-D Reduction
Mechanical Filtration Unit
Cyst,Turbidity and Asbestos Reduction
Tested and certified by NSF International against ANSI/NSF Standards 42 and 53 in models
OWF50-WI500 and OWF50-NI300 for the reduction of:
Standard No. 42: Aesthetic Effects
Taste and Odor Reduction
Chlorine Reduction
Mechanical Filtration Unit
Particulate Reduction Class 1
15
H
INTS AND
C
ARE
PART DO
➢ Use 4 tablespoons of baking soda dissolved in 1 quart (1 liter)
warm soapy water.
➢ Rinse surfaces with clean warm water and dry immediately to avoid
water spots.
➢ Use warm, soapy water and a soft, clean cloth or sponge.
➢ Rinse surfaces with clean warm water and dry immediately to avoid
water spots.
➢ Use a vacuum cleaner hose nozzle.
➢ Use a vacuum cleaner hose nozzle with brush attachment.
➢ Follow removal and installation instructions from appropriate
feature section.
➢ Allow items to adjust to room temperature.
➢ Dilute mild detergent and use a soft clean cloth or sponge for
cleaning.
➢ Rinse surfaces with clean warm water.
➢ Dry glass and clear items immediately to avoid spots.
DO NOT USE
➢ Abrasive or harsh cleaners
➢ Ammonia
➢ Chlorine bleach
➢ Concentrated detergents or solvents
➢ Metal or plastic-textured scouring
pads
➢ Abrasive or harsh cleaners
➢ Ammonia
➢ Chlorine bleach
➢ Concentrated detergents or solvents
➢ Metal or plastic-textured scouring
pads
➢ Vinegar-based products
➢ Citrus-based cleaners
➢ Abrasive or harsh cleaners
➢ Metal or plastic-textured scouring
pads
➢ A dishwasher
Textured Doors
and Exterior
Cabinet Interior
Stainless Steel Doors
and Exterior
IMPORTANT: Damage
to stainless steel finish due to
improper use of cleaning
products or nonrecommended products is
not covered under this
product’s warranty.
Door Gaskets
Condenser Coil Remove
base grille to access
Condenser Fan Outlet
Grille
See back of refrigerator
Accessories Shelves,
buckets, drawers, etc.
To avoid personal injury or property damage, observe the following:
• Read and follow manufacturer’s directions for all cleaning products.
• DO NOT place buckets, shelves or accessories in dishwasher. Cracking or
warping of accessories may result.
To avoid electrical shock which can
cause severe personal injury or death,
disconnect power to refrigerator
before cleaning. After cleaning,
connect power.
CLEANING
I
NSTRUCTIONS
16
WARNING:
CAUTION:
REMOVING
O
DORS
FROM
REFRIGERATOR
1. Remove all food.
2. Disconnect refrigerator.
3. Clean the following items using the
appropriate instructions in the Care
and Cleaning table on page 16.
– Walls, floor and ceiling of cabinet
interior
– Drawers, shelves and gaskets
according to the instructions in
this section.
4. Pay special attention to clean all
crevices by completing the following
steps.
– Dilute mild detergent and brush
solution into crevices using a
plastic bristle brush.
– Let stand for 5 minutes.
– Rinse surfaces with warm water.
Dry surfaces with a soft, clean
cloth.
5. Wash and dry all bottles, containers
and jars. Discard spoiled or expired
items.
6. Wrap or store odor-causing foods in
tightly sealed containers to prevent
reoccurring odors.
7. Connect power to refrigerator and
return food to unit.
8. After 24 hours,check if odor has been
eliminated.
If odor is still present:
1. Remove drawers and place on top
shelf of refrigerator.
2. Pack refrigerator and freezer sections
– including doors – with crumpled
sheets of black and white newspaper.
3. Place charcoal briquettes randomly
on crumpled newspaper in both
freezer and refrigerator
compartments.
4. Close doors and let stand 24-48
hours.
To avoid personal injury or property
damage, observe the following:
➢ Allow light bulb to cool.
➢ Wear gloves when replacing light
bulb.
To avoid electrical shock which can
cause severe personal injury or death,
disconnect power to refrigerator
before replacing light bulb. After
replacing light bulb, connect power.
ENERGY
S
AVING IDEAS
➢ Avoid overcrowding refrigerator
shelves. This reduces air circulation
around food and causes refrigerator
to run longer.
➢ Avoid adding too much warm food to
unit at one time. This overloads
compartments and slows rate of
cooling.
➢ Do not use aluminum foil, wax paper,
or paper toweling as shelf liners.This
decreases air flow and causes unit to
run less efficiently.
➢ A freezer that is
2
⁄3
full runs most
efficiently.
➢ Locate refrigerator in coolest part of
room. Avoid areas of direct sunlight,
or near heating ducts, registers or
other heat producing appliances. If
this is not possible, isolate exterior by
using a section of cabinet or an added
layer of insulation.
➢ Refer to recommended control
settings on page 10.
➢ Clean door gaskets every three
months according to cleaning
instructions on page 16. This will
assure that door seals properly and
unit runs efficiently.
➢ Take time to organize items in
refrigerator to reduce time that door
is open.
➢ Be sure your doors are closing
securely by leveling unit as instructed
on page 9.
➢ Clean condenser coils as instructed
on page 16 every 3 months.This will
increase energy efficiency and cooling
performance.
REMOVE AND
REPLACE
LIGHT
BULBS
FRESH FOOD SECTION
1. Slide shield toward back of
compartment
to release from
light assembly.
2. Remove light bulbs.
3. Replace with appliance bulbs no
greater than 40 watts.
4. Replace light bulb
cover by inserting
tabs on light
shield into liner holes on each side of
light assembly. Slide shield toward
front of unit until it locks into place.
DO NOT force shield beyond
locking point. Doing so may damage
light shield.
FREEZER
1. Pinch rear tabs on light cover and pull
straight down.
2. Remove light bulb.
3. Replace bulb with
appliance bulb no
greater than 40
watts.
4. Insert front tabs of light cover into
freezer liner and snap rear portion
over light assembly until rear tabs
engage.
WARNING:
CAUTION:
17
$
%
F
OODSTORAGETIPS
FRESH
F
OOD STORAGE
➢ The fresh food compartment of a
refrigerator should be kept between
34° F and 40° F with an optimum
temperature of 37° F. To check the
temperature, place an appliance
thermometer in a glass of water and
place in the center of the refrigerator.
Check after 24 hours. If the
temperature is above 40° F adjust the
controls as explained on page 10.
➢ Avoid overcrowding the refrigerator
shelves.This reduces the circulation of
air around the food and results in
uneven cooling.
FRUITS AND VEGETABLES
➢ Storage in the crisper drawers traps
moisture to help preserve the fruit
and vegetable quality for longer time
periods. (Refer to page 12).
➢ Sort fruits and vegetables before
storage and use bruised or soft items
first. Discard those showing signs of
decay.
➢ Always wrap odorous foods such as
onions and cabbage so the odor does
not transfer to other foods.
➢ While vegetables need a certain
amount of moisture to remain fresh,
too much moisture can shorten
storage times (especially leafy
vegetables). Drain vegetables well
before storing.
MEAT AND CHEESE
➢ Raw meat and poultry should be
wrapped securely so leakage and
contamination of other foods or
surfaces does not occur.
➢ Occasionally mold will develop on the
surface of hard cheeses (Swiss,
Cheddar, Parmesan). Cut off at least
an inch around and below the moldy
area. Keep your knife or instrument
out of the mold itself. The remaining
cheese will be safe and flavorful to eat.
Do NOT try to save individual
cheese slices, soft cheese, cottage
cheese, cream, sour cream or yogurt
when mold appears.
DAIRY FOOD
➢ Most dairy foods such as milk, yogurt,
sour cream and cottage cheese have
freshness dates on their cartons for
appropriate length of storage. Store
these foods in the original carton and
refrigerate immediately after
purchas
LQJDQGDIWHUHDFKXVH
FROZEN FOOD
STORAGE
➢ The freezer compartment of a
refrigerator should be kept at
approximately 0° F. To check the
temperature, place an appliance
thermometer between the frozen
packages and check after 24 hours. If
the temperature is above 0° F, adjust
the control as described on page 10.
➢ A freezer operates more efficiently
when it is at least two-thirds full.
PACKAGING FOODS FOR
FREEZING
➢ To minimize dehydration and quality
deterioration use aluminum foil,
freezer wrap, freezer bags or airtight
containers. Force as much air out of
the packages as possible and be sure
they are tightly sealed.Trapped air can
cause the food to dry out, change
color and develop an off-flavor
(freezer burn).
➢ Overwrap fresh meats and poultry
with suitable freezer wrap prior to
freezing.
➢ Do not refreeze meat that has
completely thawed.
LOADING THE FREEZER
➢ Avoid adding too much warm food to
the freezer at one time.This overloads
the freezer, slows the rate of freezing
and can raise the temperature of
frozen foods.
➢ Leave space between the packages so
cold air can circulate freely, allowing
food to freeze as quickly as possible.
Refer to the Food Storage Chart on
page 19 for approximate storage
times.
18
FOOD STORAGE CHART
(Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when
purchased.)
Foods
Butter
Milk & cream
Cream cheese, cheese spread &
cheese food
Cottage cheese
Sour cream
Hard cheese (Swiss, Cheddar &
Parmesan)
Eggs in the shell
Leftover yolks or whites
Apples
Bananas
Pears, plums, avocados
Berries, cherries, apricots
Grapes
Citrus fruits
Pineapples, cut
Asparagus
Brussels sprouts, broccoli,
cauliflower, green peas, lima beans,
onions, peppers
Cabbage, celery
Carrots, parsnips, beets, &
turnips
Lettuce
Chicken and Turkey,whole
Chicken and Turkey,pieces
Fish
Bacon
Beef or lamb, ground
Beef or lamb, roast & steak
Ham, fully cooked, whole
half
slices
Luncheon meat
Pork, roast
Pork, chops
Sausage, ground
Sausage, smoked
Veal
Frankfurters
Refrigerator
1 month
1 week
1-2 weeks
3-5 days
10 days
1-2 months
3 weeks
2-4 days
1 month
2-4 days
3-4 days
2-3 days
3-5 days
1-2 weeks
2-3 days
1-2 days
3-5 days
1-2 weeks
7-10 days
7-10 days
1-2 days
1-2 days
1-2 days
7 days
1-2 days
3-5 days
7 days
5 days
3 days
3-5 days
3-5 days
3-5 days
1-2 days
7 days
3-5 days
7 days
Freezer
6-9 months
Not recommended
Not recommended
Not recommended
4-6 months
May become crumbly
Not recommended
9-12 months
8 months (cooked)
6 months (whole/peeled)
Not recommended
6 months
1 month (whole)
Not recommended
6-12 months
8-10 months
8-10 months
Not recommended
8-10 months
Not recommended
12 months
9 months
2-6 months
1 month
3-4 months
6-9 months
1-2 months
1-2 months
1-2 months
1-2 months
4-6 months
4 months
1-2 months
1-2 months
4-6 months
1 month
Storage Tips
Wrap tightly or cover.
Check carton date. Close tightly. Don’t return unused portions to original
container. Don’t freeze cream unless whipped.
Wrap tightly.
Store in original carton. Check carton date.
Wrap tightly. Cut off any mold.
Refrigerate small ends down.
For each cup of yolks to be frozen, add 1 tsp. sugar for use in sweet, or 1
tsp. salt for non-sweet dishes.
May also store unripe or hard apples at 60-70° F.
Ripen at room temperature before refrigerating. Bananas and avocados
darken when refrigerated.
May also store at 60-70° F. If refrigerated, store uncovered.
Will not ripen after purchase. Use quickly.
Do not wash before refrigerating. Store in crisper.
Wrap odorous foods. Leave peas in pods.
Wrap odorous foods & refrigerate in crisper.
Remove tops.Wrap odorous foods and refrigerate in the crisper.
Keep in original packaging for refrigeration. Place in the Meat and Cheese
Drawer.When freezing longer than 2 weeks, overwrap with freezer wrap.
Fresh meats can be kept in original packaging for refrigeration. Place in
the Meat and Cheese Drawer.When freezing longer than 2 weeks,
overwrap with freezer wrap.
Unopened, vacuum-packed luncheon meat may be kept up to
2 weeks in the Meat and Cheese Drawer.
Processed meats should be tightly wrapped and stored in the Meat and
Cheese Drawer.
EGGS
FRUITS
DAIRY PRODUCTS
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University
VEGETABLES
MEATS
POULTRY & FISH
19
N
ORMAL
O
PERATINGSOUNDS
Today’s refrigerators have new features and are more energy efficient. Foam insulation is very energy efficient and has excellent
insulating capabilities, however,foam insulation is not as sound absorbent.As a result, certain sounds may be unfamiliar. In time, these
sounds will become familiar. Please refer to this information before calling service.
%
)
&
,
(
.
'
+
-
*
$
SOLUTION
➢ Normal operation
➢ Normal operation
➢ Normal operation
➢ Normal operation
➢ Normal operation
➢ Normal operation
➢ See Installation Instructions for details on how to level your unit.
➢ Normal operation
➢ Stop sound by raising ice maker arm to ‘off’ position. See
Automatic Ice Maker section in your Owner’s Manual for details.
➢ Normal operation
➢ Normal operation
POSSIBLE CAUSE
➢ Freezer control (A) clicks when
starting or stopping compressor.
➢ Defrost timer (B) sounds like an
electric clock and snaps in and out
of defrost cycle.
➢ Freezer fan (C) and condenser fan
(D) make this noise while
operating.
➢ Evaporator (E) and heat exchanger
(F) refrigerant makes this noise
when flowing.
➢ Ice cubes from ice maker (select
models) drop into ice bucket (G).
➢ Compressor (H) makes a pulsating
sound while running.
➢ Refrigerator is not level.
➢ Ice maker water valve (I) hookup
(select models) buzzes when ice
maker fills with water.
➢ Ice maker (J) is in the ‘on’ position
without water connection.
➢ Compressor (H) can make a high-
pitched hum while operating.
➢ Defrost heater (K) hisses, sizzles or
pops when operational.
TOPIC
Clicking
Air rushing or whirring
Gurgling or boiling
sound
Thumping
Vibrating noise
Buzzing
Humming
Hissing or
popping
20
BEFORE
Y
OU
C
ALLFORSERVICE
PROBLEM POSSIBLE CAUSES WHAT TO DO
Freezer control and lights Refrigerator is in defrost mode. Normal operation.Wait 40 minutes to see if refrigerator restarts.
are on, but compressor
is not operating
Refrigerator does not Refrigerator is not plugged in. Plug in unit.
operate
Freezer control is not on. See page 10.
Fuse is blown, or circuit breaker needs Replace blown fuses. Reset circuit breaker.
to be reset.
Power outage has occurred Call local power company listing to report outage.
Refrigerator still won’t Unit is malfunctioning. Unplug refrigerator and transfer food to another refrigerator. If
operate another unit is not available, place dry ice in freezer section to
preserve food.Warranty does not cover food loss.
Contact service for assistance.
Refrigerator has an odor Compartment is dirty or has odor-causing See page 17.
food.
Crisper drawers do not Contents of drawer, or positioning of items Reposition food items and containers.
close freely in the surrounding compartment could be
obstructing drawer.
Drawer is not in proper position. See page 12 for proper crisper placement.
Refrigerator is not level. See page 9.
Drawer channels are dirty or need Clean drawer channels with warm, soapy water.Rinse and dry.
treatment.
Apply a thin layer of petroleum jelly to drawer channels.
Refrigerator runs too Doors have been opened frequently or Minimize door openings.
frequently for long periods of time.
Humidity or heat in surrounding area is Normal operation.
high.
Food has recently been added. Allow time for recently added food to reach refrigerator or
freezer temperature.
Refrigerator is exposed to heat by Evaluate your refrigerator’s environment. Refrigerator may
environment or by appliances nearby. need to be moved to run more efficiently.
Condenser coils are dirty. Clean according to cleaning instructions. See page 16.
Controls need to be adjusted. See page 10.
Door is not closing properly. Refrigerator is not level. See page 9.
Today’s refrigerators start and stop more Check gaskets for proper seal. Clean, if necessary. See page 16.
often to maintain even temperatures.
Check to see if something is preventing door from closing.
Noise, sounds and Normal operation. See page 20.
vibrations
Cabinet not level. Level cabinet. See page 9.
Food temperature Condenser coils are dirty. Clean according to cleaning instructions. See page 16.
is too cold
Refrigerator or freezer controls are set See page 10.
too high.
Food temperature Door is not closing properly. Refrigerator is not level. See page 9.
is too warm
Check gaskets for proper seal.Clean, if necessary. See page 16.
Check to see if something is preventing door from closing.
Controls need to be adjusted. See page 10.
Condenser coils are dirty. Clean according to cleaning instructions. See page 16.
Rear air grille is blocked. Check the positioning of food items in refrigerator to make sure
grille is not blocked. Rear air grilles are located under crisper
drawers.
Prolonged door openings. Minimize door openings.
Review this chart of troubleshooting tips first…you may not need to call for service at all.
GENERAL OPERATION
NOISE
TEMPERATURE
21
PROBLEM POSSIBLE CAUSES WHAT TO DO
Refrigerator is leaking Plastic tubing was used to complete water Use copper tubing for installation. Plastic is less durable and
water connection. can cause leakage.
Ice forms in inlet tube to Improper water valve was installed. Check water connection procedure in the Installation
ice maker Instructions. Self-piercing and
3
⁄16" saddle valves cause low
water pressure and may clog the line over time.
Water pressure is low. Water pressure must be between 20 to 100 pounds per square
inch to function properly.
Water flow is slower than Freezer temperature is too high. See page 7. Freezer temperature should be approximately
normal 0° F (-18° C).
Water pressure is low. Water pressure must be between 20 to 100 pounds per square
inch to function properly.
Improper water valve was installed. Check water connection procedure in the Installation
Instructions. Self-piercing and
3
⁄16" saddle valves cause low
water pressure and may clog the line over time.
Water droplets form on Check gaskets for proper seal. Clean, if necessary. See page 16.
outside of refrigerator
Humidity levels are high. Normal during times of high humidity.
Controls require adjustment. See page 10.
Water droplets form on Humidity levels are high or door has been Minimize door openings.
inside of refrigerator been opened frequently.
Check gaskets for proper seal. Clean, if necessary. See page 16.
ICEMOISTURE
22
BEFORE
Y
OU
C
ALLFORSERVICE
,
CONT
.
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