À conserver pour consultation par l'inspecteur local des installations électriques.
W10419853A
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
†®TORX is a registered trademark of Saturn Fasteners, Inc.
Tools and Parts
Tools Needed
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools
listed here.
■ Measuring tape
■ Pencil
■ T10 TORX
®†
screwdriver
Parts Supplied
All of the following parts are provided, but not all parts will be
used. The cutout opening size will determine which parts you will
use. See the chart following the illustrations of the parts to see
which parts are used for each installation.
■ Electric drill
■ ⁵⁄₆₄" (2 mm) drill bit
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Oven support surface must be solid, level and flush with
bottom of cabinet cutout. Floor must be able to support an
oven weight of 111 lbs (50 kg).
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperature of
194°F (90°C).
Ovens approved for this type of installation have an approval
label located on the top of the oven. Refer to undercounter
installation instructions for cutout dimensions and approved oven
cooktop combinations (a separate sheet).
A. Side brackets (2)
B. Removable extension plates
(shaded piece, 2)
INSTALLATIONPARTS USED
24" (61.0 cm) installationC
27" (68.6 cm) installation*A, C, D
30" (76.2 cm) installationA, B, C, E
*Extension plate (B) will have to be removed from side bracket (A)
for this installation.
2
C. 1" T10 screws (6)
D. Narrow side trim panels (2)
E. Wide side trim panels (2)
Minimum Dimensions
A
G
C*
B
F
G
A
C*
B
D
E
G
F
D
E
WidthWidth
17³⁄₄"
(45.0 cm)
21
³⁄₄" (55.2 cm)*
26
¹⁄₄" (66.7 cm)**
21⁷⁄₈" (55.6 cm)
25
³⁄₄" (65.4 cm)
28
³⁄₄" (73.0 cm)
Minimum Installation Clearances
For proper installation, the following minimum clearances must exist above and below the cutout opening.
" (1.2 cm) minimum from top of cutout to bottom of upper
cabinet door or counter
*Will fit cutout height from 17³⁄₄" (45.0 cm) to 17⁷⁄₈" (45.4 cm).
Minimum Cutout Dimensions
NOTE: Depth dimension may be 21³⁄₄" (55.2 cm) with non-flush
receptacle only if the receptacle is located in upper right or upper
left corner. See “Cutout Top View.”
E.
¹⁄₂
" (1.2 cm) minimum from bottom of cutout to top of lower
cabinet door or drawer
F. 2 3
⁵⁄₈
"-51
¹⁄₄
" (60.0-130.0 cm) bottom of cutout to floor
G. Recommended junction box location
*With flush receptacle, or with non-flush receptacle located in
upper right or upper left corner of cutout.
**With non-flush receptacle.
DIM.24" (59.5 CM)
INSTALLATION
Width21⁷⁄₈" (55.6 cm)
± ³⁄₁₆" (4.8 mm)
27" (68.2 CM)
INSTALLATION
25³⁄₄" (65.4 cm)
± ³⁄₁₆" (4.8 mm)
30" (75.6 CM)
INSTALLATION
Min. 25³⁄₄"
(65.4 cm)
Max. 28³⁄₄"
(73.0 cm)
Height 17³⁄₄" (45.0 cm) for all installations
Depth21³⁄₄" (55.0 cm) with flush receptacle, or with non-flush
receptacle located in far corner;
26¹⁄₄" (66.7 cm) with non-flush receptacle
3
Cutout Top View
19⁵⁄₈"
(49.7 cm)
26
¹⁄₄"
(66.7 cm)
A B C D
33"
(83.8 cm)
20³⁄₈"
(51.7 cm)
E
J
K
I
A
D
F
C
H
E
G
B
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
A. Oven
B. Non-flush receptacle
C. Flush receptacle
D. Non-flush receptacle located in upper
right or upper left corner
E. Oven door fully open
Product Dimensions
Electrical Requirements
IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70 or
Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
■ Check that the outlet provides 120-volt power and is correctly
grounded.
■ The wiring diagram is located on the back of the oven in a
clear plastic bag.
NOTE: The metal chassis of the oven must be grounded in order
for the control panel to work. If the metal chassis of the oven is
not grounded, no keypads will operate. Check with a qualified
electrician if you are in doubt as to whether the metal chassis of
the oven is grounded.
A. 18
" (45.5 cm)
B.
³⁄₁₆
" (0.4 cm)
C. Model/serial rating plate (located on the oven frame
behind the bottom left side of the oven door)
D. 23
¹⁄₂
" (59.5 cm)
E. 13
¹⁄₂
*Measurements include front facing of oven. Depth measurement
also includes door handle.
" (34.2 cm)
F. 2 1
⁷⁄₈
" (55.5 cm)
G. 3
³⁄₄
" (9.5 cm)
H. 14
¹⁄₈
" (35.6 cm)
I. 17
⁵⁄₈
" (44.7 cm)
J. 19
⁹⁄₁₆
" (49.7 cm)
K. 22
¹⁄₄
" (51.7 cm)
4
INSTALLATION INSTRUCTIONS
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
A
B
C
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
Install the Oven
(24" [59.5 cm] Installation Only)
NOTE: For this oven, the door handle may be used for lifting. Do
not use any other portion of the control panel, side brackets, front
frame or trim for lifting.
1. Empty oven of any loose items.
2. Using 2 or more people, slide the oven all the way into the
opening.
3. Center the oven within the opening. Open the oven door.
4. Mark 4 holes (2 on each side) in the door facing frame of the
oven.
5. To avoid damage to the frame while drilling during the next
step, close the door and remove the oven.
6. Drill the 4 holes using ⁵⁄₆₄" (2 mm) drill.
A. Door facing frame
B. Trim panel
C. 1" T10 screws (4)
7. With the oven near the opening, plug the oven into the
grounded 3-prong outlet.
8. Replace oven in cutout opening.
9. Open the oven door. The holes in the door facing frame
should align with the holes just drilled into the cabinet. Fasten
the microwave oven door facing to the cabinet using four 1"
T10 screws.
10. Proceed to “Complete Installation” section.
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