Jenn-Air Expressions CVGX2423 Guide User Manual

_ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷

For Future Assistance .............................. 1

Uxing Your Cooktop ............................. 4-5

Cooktop at a Glance

5retting the (_ontrols

Heat £'ettingx

Operating During Power Fuilure

Ventilation £_stem

Care and Cleaning ................................ 6-7

J_e/breYou( allf _5ervme...................... 7

÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷ ÷

[ For Future Assistance

Congratulations on your choice of a Jenn-Air gas cooktop.
Your complete satisfaction is very important to us.

Readthis user's guide carefully. It is intended to help you

operate and maintain your new cooktop.

In addition, you will find a booklet entitled "Cooking Made

Simple." It contains information on selecting cookware, pan

sizes and heat setting recommendations.

Save time and money. Check the "Before You Call" section

of this guide. It lists causes of minor operating problems that

you can correct yourself.

However, should you need service, it is helpful to have the

model and serial numbers avaiJable. This information can be

found on the data plate located on the bottom of the cooktop.

These numbers are also on the Product Registration card that
came with your appliance. Before sending in this card, record
these numbers along with the purchase date below.

Model Number

Serial Number

Date of Purchase

IMPORTANT: Keep this guide and the sales receipt in a
safe place /br future reference. Proof of original purchase

date is neededjbr warranty service.

If you have any questions, write us (include your model
number and phone nun:tber) or call:

Jenn-Air Customer Assistance

1-800-688-1100
1-800-688-2080 ( U.S. TTY for hearing or

speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

For service information, see back page.

Important Safety Instructions

Read before operating your
cooktop

All appliances - regardless of the manufacturer - have the
potential through improper or careless use to create safety
problems. Therefore the following safety precautions should

be observed. Please retain this guide for future reference.

1. Be sure your appliance is properly installed and grounded
by a qualified technician. Installer - please leave this
guide with the appliance.

12.

13.

TYPE OF COOKWARE - Avoid pans that are unstable
and easily tipped. Pans that are too heavy when filled
with food can also be a hazard. If pan handles twist and
cannot be tightened, discard the pan.

HANDLES - Always turn pan handles to the side or back
of the cooktop - not out into the room where they are

easily hit. COOKWARE HANDLES SHOULD BE

TURNED INWARD AND NOT EXTEND OVER AD-
JACENT SURFACE BURNERS to minimize burns,

ignition of flammable materials, and spillage due to
unintentional contact with the cookware.

.

o

.

Never use your appliance for warming or heating the
room. This warning is based on safety considerations.

Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

Wear proper apparel. Loose-fitting or hanging gar-
ments should never be worn while using the appliance.

14.

15.

CAUTION - Do not store items of interest to children in
cabinets above cooktop-children climbing on the cooktop

to reach items could be seriously injured.

Do not touch surface burner areas or any areas near

burners. During and after use, these areas may be hot
enough to cause burns. Avoid contact with these areas by

clothing or other flammable materials until they have had

sufficient time to cool.

,

Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other

servicing should be referred to an authorized Jenn-Air
Service Contractor.

16. Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in injury.

17. Keep all controls "Off" when unit is not in use.

,

7_

Do not store combustible materials, gasoline or other
flammable vapors and liquid near cooktop.

Do not use water on grease fires. Smother fire or flame
or use dry chemical or foam-type extinguisher.

18o

GREASE - Grease is flammable and should be handled
carefully. Never leave any cooking operation unat-

tended. Let fat cool before attempting to handle it. Do

not allow grease to collect around the cooktop. Wipe up
spillovers immediately.

°

Use only dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not use

a towel or other bulky cloth.

19. If the cooktop is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing

over burners creating a FIRE HAZARD.

o

10.

Select cookware large enough to properly contain food 20.

and avoid boilovers or spillovers. This will save on
cleaning and prevent hazardous accumulations of food,

since heavy splattering or spi!lovers left on a cooktop can
ignite. Pan size is especial] y important in deep fat frying. 21.

Do not allow large pans to extend beyond the edge of the
surface burner grates. Refer to page 4, "Using Your
Cooktop" for large pan usage guidelines.

22.

Do not use aluminum foil to line burner spillover bowl.
Restriction of normal air flow may result in unsafe

operation.

Clean only parts listed in this manual and use procedures
recommended.

Always allow hot pans to cool in a safe place out of the

reach of small children.

l 1.

Never leave cooktop unattended at Hi heat settings.
Boilover causes smoking and greasy spillovers that may
ignite.

23.

A faint gas odor may indicate a gas leak. If a gas odor is
detected, shut off the gas supply to the cooktop. Call your
installer or local gas company to have the possible leak

checked. Never use a match or other flame to locate a

gas leak.

• . . lllO£e