Read before operating your cooktop
All appliances - regardless of the manufacturer - have the potential through
improper or careless use to create safety problems. Therefore the following
safety precautionsshould beobserved:
1. Be sure your appliance is properly installed and grounded by a qualified
technician.
2. Never useyour applianceforwarming or heatingthe room. This warning
is based on safety considerations.
3. Childrenshouldnotbeleft aloneor unattendedin area where applianceis
in use. They should never be allowed to sit or stand on any part of the
appliance.
4. Wearproperapparel. Loose-fitting or hangJnggarments shouldnever
bewornwhile usingthe appliance.
5. Do not repair or replace any part of the appliance unless specifically
recommendedinthismanual. All otherservicingshouldbe referredtoan
authorizedJenn-AirServiceContractor.
6. Do notstore combustiblematerials,gasoline or other flammable vapors
and liquid near cooktop.
7. Donot usewater ongrease fires. Smotherfire orflameor use dry chemical
orfoam-type extinguisher,
8. Use only dry potholders. Moist or damp potholders on hotsurfaces may
result in burnsfrom steam. Do not usea towel or other bulky cloth.
9. Selectcookware largeenoughto properlycontainfood andavoid boilovers
or spiLIovers. This will save on cleaning and prevent hazardous
accumulations of food, since heavy splattering or spillovers left on a
cooktop can ignite. Pan size is especially important in deep fat frying.
10. Never leave cooktop unattended at Hi heat settings. Boil over causes
smoking and greasy spilloversthat may ignite.
11. TYPE OF COOKWARE - Avoid pans that are unstableand easily tipped,
Inchoosingpans, lookforeasily-grasped handlesthat willstay cool. Pans
that aretoo heavywhen filledwith foodcan alsobeahazard. Ifpanhandles
twist andcannot betightened, discard the pan.
12. HANDLES -Alwaye turn pan handles to the side or back of the cooktop -
notout into the room where they are easily hit. COOKWARE HANDLES
SHOULD BETURNED INWARDANO NOTEXTEND OVER ADJACENT
SURFACE BURNERSto minimize burns, ignition offlammable materials,
and spillagedue to unintentional contact with the cookware.