Jenn-Air ELS W105, ELS W230 Use & Care Manual

_.JENN-AIR

Useand CareManual

Self-Cleaning

Radiant Bake Oven

MODELS W105,W230

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ForMicrowaveOvenUse& Care,referto CatalogNo.MU130UA

Read before operating your oven

All appliances -- regardless of the manufacturer -- have the
potential through improper or careless use to create safety
problems. Therefore the following safety precautions should

be observed:

1. Be sure your appliance is properly installed and
grounded by a qualified technician.

2. Never use your appliance for warming or heating the
room.

3. Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garments
should never be worn while using the appliance.

5, Do not repair or replace any part of the appliance unless

specifically recommended in this manual. All other ser-

vicing should be referred to an authorized Jenn-Air Ser-
vice Contractor.

6. Flammable materials should not be stored in an oven.

7. Do not use water on grease fires. Smother fire or flame or
use dry chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let pot-

holder touch hot heating elements. Do not use a towel or
other bulky cloth.

9. Use care when opening door. Let hot air or steam escape
before removing or replacing food.

10. Do not heat unopened food containers. Build-up of pres-
sure may cause container to burst and result in injury.

11. Keep oven vent ducts unobstructed.

12. Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,do not let

potholder contact hot heating element in oven.

1,3. Do not clean door gasket. The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

14. Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be

used in or around any part of the oven.

15. Clean only parts listed in this manual.

16, Before self-cleaning the oven, remove broiler pan and

other utensils.

17. Listen for fan. A fan noise should be heard during the
broil and cleaning cycles. If not, call a serviceman

before self-cleaning again.

18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN.Heating elements may be hoteven

though they are dark in color. Interior surfaces of any
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces
of oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to

cause burns among these surfaces are: oven vent
openings and surfaces near these openings, oven doors,

windows of oven doors.

SAFETY

PRECAUTIONS

Read before operating your oven

All appliances -- regardless of the manufacturer -- have the

potential through improper or careless use to create safety prob-
lems. Therefore the following safety precautions should be
observed:

1. Be sure your appliance is properly installed and grounded
by a qualified technician.

2. Never use your appliance for warming or heating the room.

3. Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

4. Wear proper apparel. Loose-fitting or hanging garments
should never be worn while using the appliance.

5. Do not repair or replace any part of the appliance unless
specifically recommended in this manual. All other servicing

should be referred to an authorized Jenn-Air Service

Contractor.

6. Flammable materials should not be stored in an oven.

7. Do not use water on grease fires. Smother fire or flame or
use dry chemical or foam-type extinguisher.

8. Use only dry potholders. Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel
or other bulky cloth.

9. Use care when opening oven door. Let hot air or steam
escape before removing or replacing food.

10. Do not heat unopened food containers. Build-up of pres-
sure may cause container to burst and result in injury.

11. Keep oven vent ducts unobstructed.

12. Always place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

13. Do not clean door gasket. The door gasket is essential for a
good seal. Care should be taken not to rub, damage or

move the gasket.

14. Do not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in
or around any part of the oven.

15. Clean only parts listed in this manual.

16. Before self-cleaning the oven, remove broiler pan and other
utensils.

17. Listen for fan. A fan noise should be heard during the

broil and cleaning cycles. If not, call aserviceman before self-

cleaning again.

18. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any oven

become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns--
among these surfaces are: oven vent openings and sur-

faces near these openings, oven doors, windows of oven
doors.

_Oven Operation

Oven Controls Panel

Indicator Lights:

Oven light switch

Temperatureknob Lock

Clean

Doorlock lever Clock controlsand minute tireer

Doorlock switch

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Oven Light Switch

• Push in switch to turn oven light on or off. Light cannot be turned on during the
self-cleaning process.

Door Lock Switch

• Used in conjunction with DOOR LOCK LEVER to lock door for the self-cleaning
process.

Selector Knob

• This knob controls the oven operation. To operate the oven, turn to desired setting, then
turn TEMPERATURE knob to desired setting.

The settings are:

OFF The ovenwill not operate when knob ison this setting. Keepknob on

this position when oven is not is use.

BAKE Use for baking or roasting. (See pages 10-13)
TIME BAKE Usewith clock controls for automatically starting and stopping oven

when baking or roasting. (See page 8)
BROIL Use for top browning or oven broiling of foods. (See pages 14-15.)
CLEAN Use for self-cleaning process. (See pages 16-19)

Temperature Knob

• Use to set oven temperature. Be sure the indicator line is in line with the exact
temperature desired. This knob is used with all oven operation settings noted on the

SELECTOR knob.

Bake Indicator Light

• Indicates when oven is turned to an operating position other than the CLEAN setting.
Light will glow until the desired temperature is reached. It will cycle on and off as this

temperature is maintained during cooking.

Lock Indicator Light

• Will glow after the oven door has been locked and after the oven temperature is over

550° F.Door will lock automatically and cannot be opened until oven temperature drops

below 550°F and the LOCK INDICATOR LIGHT goes off.

Clean Indicator Light

• Indicates when all controls have been properly set for the self-cleaning process. Light
will remain on during the entire cleaning process.

Clock Controls and Minute Timer

• Features time of day, MINUTE TIMER, and clock controls to start and stop oven
automatically. (See page 8.)

Door Lock Lever

• Use in conjunction with DOOR LOCK SWITCH to lock oven for self-cleaning process.
(Can only be locked when TEMPERATURE knob is on the CLEAN setting.)

For Microwave Use and Care information, refer to manual number MU130UA.

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