Jenn-Air Electric Wall-Oven User Manual

JENN-AIR ELECTRIC WALL-OVENJENN-AIR ELECTRIC WALL-OVEN

USER

G U I D E

TABLE OF CONTENTS

Safety Instructions ................................................................... 1-2

Oven Cooking ........................................................................3-10

Care & Cleaning.................................................................. 11-13

Before You Call for Service ................................................... 14

Warranty .................................................................................... 15

Guide de l’utilisateur................................................................ 16

Guía del Usuario ....................................................................... 32

Form No. A/08/01 Part No. 8112P185-60 74006564 Litho U.S.A .

Installer: Please leave this manual with this appliance.

Consumer: Please read and keep this manual for future reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

–– –– –– –– –– –– –– –– ––

Serial Number

–– –– –– –– –– –– –– –– ––

Date of Purchase

_______________________________

If you have questions, call:

Jenn-Air Customer Assistance 1-800-688-1100 1-800-688-2080 ( U.S. TTY for hear-

ing or speech impaired) (Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

For service information, see page

15.

• In our continuing effort to improve the quality and performance of our cooking products, it may be necessary to make changes to the appliance without revising this guide.

• For microwave oven operation (select models) refer to the use and care guide packed in the microwave oven.

IMPORTANT SAFETY INSTRUCTIONS

The following instructions are based on safety considerations and must be strictly followed to eliminate the potential risks of fire, electric shock, or personal injury.

NSTALLATION AND

EPAIR

• Have your appliance installed and properly

grounded by a qualified installer according to the installation instructions.

• To ensure proper operation and avoid

possible injury or damage to unit do not attempt to adjust repair, service, or replace any part of your appliance unless it is specially recommended in this book. All of the servicing should be referred to a qualified installer or servicer.

TO P S

• Be sure all packing materials are removed

• Keep area around appliance clear and free

• Many plastics are vulnerable to heat. Keep

• To prevent grease fires, do not let cooking

IN C

• Use dry chemical or foam-type extinguisher

• NEVER leave children alone or unsuper-

REVENT FIRE OR

MOKE

from the appliance before operating it.

from combustible materials. Flammable materials should not be stored in an oven.

plastics away from parts of the appliance that may become warm or hot.

grease or other flammable materials accumulate in or near the appliance.

AMAGE

ASE OF FIRE

or baking soda to smother fire or flame. Never use water on a grease fire.

1. Turn off appliance to avoid spreading

the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the

oven door.

HILD SAFETY

vised near the appliance when it is in use or

is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

• Children must be taught that the appliance

and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the unit.

• CAUTION: NEVER store items of inter-

est to children in cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items could be seriously injured.

BOUT YOUR APPLIANCE

• To prevent potential hazard to the user and

damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

• Do not obstruct the flow of air by blocking

the oven vent.

• DO NOT TOUCH HEATING ELEMENTS

OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.

• CAUTION: NEVER use an appliance as a

step to reach cabinets above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance, breakage of door, and serious injuries.

• Do not touch a hot oven light bulb with a

damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.

• A fan should be heard during the bake,

convect bake, convect roast, broil and cleaning cycles. If you do not hear the fan, call an authorized servicer.

• NEVER use aluminum foil to cover an

oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

OOKING SAFETY

• Never heat an unopened food container in

the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

• Use dry, sturdy potholders. Damp

potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

• Wear proper apparel. Loose fitting or

long hanging-sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

• Always place oven racks in the desired

positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

• Use care when opening the oven door. Let

hot air or steam escape before removing or replacing food.

• PREPARED FOOD WARNING: Fol-

low food manufacturer’s instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately dis-

card the food and its container. The food could be contaminated.

• Do not allow aluminum foil or meat probe

to contact heating element.

• Always turn off all controls when cooking

is completed.

TENSIL SAFETY

• Follow the manufacturer’s directions when

using oven cooking bags.

• This appliance has been tested for safe

performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

• Only certain types of glass, glass/ceramic,

ceramic, earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer’s instructions when using glass.

LEANING SAFETY

• Turn off all controls and wait for appli-

ance parts to cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

• Clean only parts listed in this guide.

ELF-CLEAN OVEN

• Do not clean door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do not use oven cleaners or oven liners of

any kind in or around any part of the selfclean oven.

• Before self-cleaning the oven, remove

broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

• CAUTION: Do not leave food or cooking

utensils, etc. in the oven during the selfclean cycle.

MPORTANT SAFETY

OTICE AND

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the selfclean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the

kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

ARNING

SAVE THESE INSTRUCTIONS

FOR

FUTURE REFERENCE

OVEN COOKING

The control panel is designed for ease in programming. The display window shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. In double ovens (select models), “U” indicates upper oven is ON and “L” indicates lower oven is ON.

NOTE: Lower oven controls on double ovens only. Styling and features may differ slightly depending on the model.

Convect

Roast

Cancel

UNCTION PADS

Bake

BroilBake Clean

DELAY STOP

• Touch the desired pad.

• Touch the Auto Set (0) pad or the

appropriate number pad(s) to enter time or temperature.

• A beep will sound when any pad is touched. NOTE: Five seconds after entering the

number, the time or temperature will automatically be entered. If more than five

seconds elapse between touching a function pad and the number pads, the function will be cancelled and the display will return to the previous display.

UMBER PADS

Use to set time or temperature.

ANCEL

Use to cancel all programming except Clock and Timer functions.

AKE

Use for conventional baking or roasting.

1. Press Bake pad.

2. Press the Auto Set (0) pad for 350° F or

appropriate number pads for desired temperature.

See page 5 for additional information.

ProbeDrying

Oven Light

START TIMER

ROIL

COOK

1 2

DELAY STOP

TIMED

U L OVEN

START TIMER

COOK

1 2

P R O B E

CONV CLEAN LOCK

TIMED

U L OVEN

BAKE BROIL 2 PREHEAT

P R O B E

CONV CLEAN LOCK

BAKE BROIL 2 PREHEAT

ROAST

DRYING

ROAST

DRYING

P R O B E

CONV CLEAN LOCK

P R O B E

CONV CLEAN LOCK

BAKE

ROAST

BROIL 2

STEAM

PREHEAT

BAKE BROIL 2 PREHEAT

Use for top browning and broiling.

1. Press Broil pad.

2. Press the appropriate number pads to

set broil temperature. The first number pressed will enter “Hi” broil.

See page 7 for additional information.

LEAN

Use to set self-clean cycle.

1. Press Clean pad.

2. Press Auto Set (0) pad for “3:00”

hours of cleaning, press the appropriate number pads for the time desired after “3:00” appears in the display. Press 2 for “2:00” hours or 4 for “4:00” hours.

See page 11-12 for additional information.

ONVECT ROAST

ELECT MODELS

)

Use for convection roasting.

1. Press Convect Roast pad.

2. Press the Auto Set (0) pad for 325° F

or appropriate number pads for desired temperature.

See page 5 for additional information.

C ROAST

STEAM

Auto Set

Cook

Stop Time

Clock

Time

Lock

ONVECT BAKE

ELECT MODELS

Timer

One

)

Timer

Two

Use for convection baking.

1. Press Convect Bake pad.

2. Press the Auto Set (0) pad for 325° F or

appropriate number pads for desired temperature.

See page 5 for additional information.

RYING

ELECT MODELS

)

Use to dehydrate foods such as fruits, vegetables and herbs.

1. Press Drying pad.

2. Press the Auto Set (0) pad for 140° F or

appropriate number pads for desired temperature.

See page 9-10 for additional information.

ROBE

ELECT MODELS

)

Use to set desired internal temperature of a food when using the Probe accessory.

1. Insert probe into food and oven recep-

tacle.

2. Press Probe pad. Press the appropriate

number pads to set the desired internal temperature of the food.

3. Press Bake or Convect Roast pad.

Press the appropriate number pads for desired bake or roast temperature.

See page 6 for additional information.

OOK TIME/STOP TIME

Use to program the oven to start and stop automatically.

1. Press Bake, Convect Bake, or Con- vect Roast pad. Press the appropriate

number pads for desired temperature.

2. Press Cook Time pad. Press the ap- propriate number pads to enter cooking time in hours and minutes.

3. To delay the start of cooking, press Stop Time pad. Press the appropriate

number pads to enter the time you want the oven to stop.

See page 8-9 for additional information.

ETTING THE CLOCK

1. Press Clock pad.

• The indicator word TIME will flash in

the display.

2. Press the appropriate number pads until the correct time of day appears in the display.

When electrical power is supplied or after a power interruption, the last clock time, before power was interrupted, will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for clock controlled oven operations or self-clean.

ETTING THE TIMER

ONE/T

Use to set and then signal the completion of a time period up to 11 hours and 55 minutes (11:55).

The timers can be used independently of any other oven activity and can be set while another oven function is operating. The

timers do not control the oven.

1. Press a Timer pad.

• The indicator word TIMER will flash

2. Press the appropriate number pads until the desired number of minutes or hours

along with #1 or #2 plus “0HR:00” appears in the display.

and minutes appear in the display. Example: To set Timer One for 5

minutes, press the Timer One pad and the number 5 pad. After five seconds, the display will show:

Example: To set Timer Two for 1 hour and 30 minutes, press the Timer Two pad and the numbers 1,3,0 pads. After five seconds the display will show:

NOTE: If both timers are set, the timer with the least amount of time remaining will have display precedence.

3. At the end of the time set, the timer will

chime four times and “End” will appear in the display. If the timer is not cancelled (see “To cancel” below), “End” will remain in the display and there will be two chimes every 30 seconds for five minutes.

TO CANCEL:

1. Press and hold Timer pad. After a slight

delay the time of day will reappear.

2. Press the Timer pad and the “0” num-

ber pad. After a slight delay the time of day will reappear.

NOTES:

• Pressing Cancel pad to cancel the

timer will cancel ALL selected oven functions except the timer.

• If you would like to eliminate all the “reminder” chimes, press and hold the Cancel pad for 12 seconds until a beep sounds. (This will not eliminate the initial four chimes.) To restore the reminder chimes, press and hold the Cancel pad for 12 seconds.

VEN CONTROL

OCKOUT

The oven operation controls - Bake, Broil and Self-Clean - can be locked in the “OFF” position. The Timer and Clock controls can always be used regardless of the lockout.

If an oven function is currently being used, the controls cannot be locked.

TO SET CONTROLS:

1. Press and hold the Cook Time pad and the Stop Time pad at the same time for several seconds.

• The indicator word “OFF” will appear

and remain in the display for 15 seconds.

• If an oven function pad is pressed

while controls are locked, the indicator word “OFF” will reappear in the display for 15 seconds.

TO CANCEL:

Press and hold the Cook Time pad and the Stop Time pad at the same time for four seconds. The indicator word “OFF” will appear briefly and then disappear.

DJUSTING OVEN

EMPERATURE

If you think the oven should be hotter or cooler, you can adjust it yourself. To decide how much to change the thermostat, set the oven temperature 25° F higher or lower than the temperature in your recipe, then bake. The results of the “test” should give you an idea of how much to adjust the thermostat.

TO ADJUST THE THERMOSTAT:

1. Press the Bake pad.

2. Enter 500° by pressing the number pads

“5, 0, 0”.

3. Press and hold the Bake pad for several seconds until 00° appears in the display.

• If the oven temperature was previ-

ously adjusted, the change will be dis-

OVEN COOKING, CONT.

played. For example, if the oven temperature was reduced by 15°, the display will show -15°.

4. Press the appropriate number pads to

select the temperature change desired.

• The oven temperature can be in-

creased up to 35° (+35°) or reduced by as much as 35° (-35°) in 5° increments.

• Pressing the Broil pad will change the

– sign to a positive number or back to a negative number.

5. The oven will now bake at the adjusted

temperature. It is not necessary to readjust the oven temperature if there is a power interruption. This adjustment will not affect broil or clean temperatures.

NOTE: Do not change the temperature setting more than 10° at a time before testing the oven.

VEN LIGHT

The oven light automatically comes on whenever the oven door is opened. When the door is closed, press the Oven Light pad to turn the oven light on or off. A beep will sound every time the Oven Light pad is pressed.

VEN VENT

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent opening for best baking results.

The oven vent is located below the control panel on your wall oven.

BAKING, ROASTING AND CONVECTION COOKING

Every oven has its own characteristics. You may find that the cooking times and temperatures vary slightly from your old oven. This is normal.

VEN FANS

A cooling fan will automatically turn on during cleaning, broiling and some baking operations. It is used to help keep internal parts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate after the oven has been turned off. This is normal.

A convection fan (select models) is used to circulate hot air in the oven when the convection feature is selected. It automatically turns on whenever the CONVECT pads are pressed and will turn off when CONVECT is canceled.

NOTE: The convection fan will automatically stop whenever the oven door is opened.

ETTING THE CONTROLS

1. Place oven racks on proper rack posi-

tions. (See page 6.)

2. Press Bake, Convect Bake or Con- vect Roast pad.

• The indicator word BAKE, CONV

BAKE or CONV ROAST will flash and

NOTES:

• If more than five seconds elapse between pressing a pad and pressing a number pad, the display will return to the previous display.

• Whenever the ON indicator word appears in the display, the oven is heating.

• To recall the set temperature during preheat, press the Bake, Convect Bake or Convect Roast* pad. The set tem- perature will be displayed briefly.

• To change the oven temperature during cooking, press the Bake, Convect Bake or Convect Roast* pad and the appro- priate number pads for the desired oven temperature. If you are lowering the temperature below the current oven temperature, the indicator words PREHEAT and ON will appear briefly and the preheat chime will sound.

• As a general rule when convection*

• When using the Convect Roast* pad,

• For additional baking, roasting and con-

• The oven will automatically shut off at the

three dashes will appear.

3. Press the Auto Set (0) pad to set

350° F automatically. When convection cooking, 325° F will automatically set. Or, press the appropriate number pads for the desired oven temperature.

• The temperature can be set from 100° to 550° F in 5° increments.

• After five seconds the oven will begin to preheat. The indicator words ON and PREHEAT will appear in the display and 100° or the actual oven temperature, whichever is higher.

• The temperature in the display will increase in 5° increments until the oven reaches the preset temperature. Allow 7-11 minutes for the oven to preheat.

• When the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off.

4. At the end of cooking, turn the oven off by pressing the Cancel pad. Remove food from oven. The oven will continue operating until the Cancel pad is pressed.

baking, set the oven temperature 25 lower than the conventional recipe or prepared mix directions. Times will be

similar to a few minutes less than directions.

roasting times are generally 25-30% less. (Maintain conventional roasting temperature.)

vection* cooking tips plus a roasting chart with recommended roasting temperatures and times, see “Cooking Made Simple” booklet.

end of 12 hours if it is accidentally left on.

* Convection feature available on select models only.

OVEN RACKS

Single Convection Oven – two flat racks and one offset rack were packaged with your oven.

Double Convection Oven – two flat racks and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven.

Single Non-Convection Oven – one flat and one offset rack were packaged with your oven.

Double Non-Convection Oven – one flat rack and one offset rack plus an additional offset and flat rack for the lower oven were packaged in your oven.

To remove: Pull forward to the “stop” position; lift up on the front of the rack and pull out.

To replace: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop position; lower front and slide into the oven.

ACK POSITIONS

Rack Position #4o (offset rack on #4):

Most broiling.

Rack Position #3:

Most baked goods on a cookie sheet or jelly roll pan.

Rack Position #3o (offset rack on #3):

Most baked goods, pies, layer cakes.

Rack Position #2:

Roasting small cuts of meat, cakes in tube or bundt pans, casseroles.

Rack Position #2o (offset on #2):

Roasting, loaves of bread, angel food cake.

Rack Position #1:

Large cuts of meat and turkey, custard pie, dessert souffle.

Multiple Rack Cooking: Two racks: Use #2o and #4. Three racks (convection cooking):

Use #1, #3o, #4. (See illustration.)

NOTES:

• The use of the offset rack is denoted in the list above as an “o” after the rack position number.

• Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

PROBE

ELECT MODELS

To assure excellent results every time when roasting, use the probe supplied with your wall oven.

INSTALLING AND SETTING

PROBE

THE

1. Insert the probe into the food item. For

meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle

located on the top left of the oven. Be certain to insert plug into the receptacle all the way.

• After the probe is inserted, the indicator word PROBE will flash and a beep will sound reminding you to enter the desired probe temperature.

3. Press Probe pad. The display will show

three dashes.

4. Press the appropriate number pads to

set the internal temperature desired. (Allowable range is 100° to 200°F.)

• After five seconds the display will show probe temperature or 95°, whichever is higher. Indicator words CONV, BAKE, ROAST will flash.

)

4 (flat rack)

3o (offset rack)

1 (flat rack)

Three rack convection cooking (select models).

5. Press Bake or Convect Roast pad.

The display will show three dashes.

6. Press the appropriate number pads for

desired oven temperature.

7. When the selected internal tempera-

ture of the food has been reached, the oven will shut off and a chime will sound four times. The actual probe temperature will also flash and the word “End” will be shown in the display.

OVEN COOKING, CONT.

A chime will sound every minute for 10 minutes or until the Cancel pad is pressed.

• If the probe is not removed, a beep will sound continuously until the probe is removed. (Hold probe plug with a potholder when removing from the oven.)

NOTES:

• The probe must be removed from the oven when it is not being used.

• Because of the excellent insulation of the oven, the retained heat continues to cook the food after the signal has sounded and the oven has cycled off. For this reason it is important to remove the food from the oven as soon as the signal sounds.

• Use the handle of the probe for inserting or removing. Do not pull on the cable. Use a potholder to remove

since probe becomes hot.

• For frozen meats, insert probe after 1–2 hours of roasting.

• To clean cooled probe, wipe with a soapy dishcloth. Do not submerge

probe in water.

BROILING

For best results, use a pan designed for broiling. For additional broiling tips, see “Cooking Made Simple” booklet.

ETTING THE CONTROLS

FOR

1. Place the oven rack in the proper rack

2. Press the Broil pad.

3. Press the appropriate number pad(s).

ROILING

positon. (See chart.)

• Indicator word BROIL will flash and three dashes will appear.

The first number pad pressed will enter “Hi” broil.

• The oven has a variable broil feature which means that a lower broil temperature can be selected. To select a lower temperature, press the appropriate number pads for the temperature desired after “Hi” appears in the display.

• Five seconds after entering “Hi” or a temperature, the broil element will come on and the indicator words BROIL and ON will remain in the display. (If a lower temperature is selected, the ON indicator word will cycle on and off with the element.)

4. Preheat five minutes until broil element is red. Cook food according to the following broiling chart. Oven door

MUST be left open at the broil stop position during cooking.

5. Press the Cancel to turn off oven when food is cooked.

ROILING CHART

Chart time based on a preheated broil element using the “Hi” setting

Rack Approx. Time

Foods Position* 1st Side 2nd Side

Beef

Steak (1"): Medium 4o 9 min. 7 min.

Well 4o 11 min. 8 min.

Hamburgers (

○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○

Pork

Chops ( Chops (1") 3 10-11 min. 9-10 min. Ham Slice 4o 4 min. 2-3 min.

○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○

Poultry

Breast Halves (Bone-in) 3 11-12 min. 9-11 min.

○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○

Seafood

Fish Steaks, Buttered (1") 4o 8-10 min. (no turning)

*An "o" after the rack number implies that the offset rack should be used. Note: This chart is a suggested guide. The times may vary with food being cooked.

/4"): Medium 4o 5 min. 3-4 min.

Well 4o 6 min. 4-5 min.

/2") 4o 7 min. 5-6 min.

NOTES:

• If more that five seconds elapse be-

tween pressing the Broil pad and number pad, the oven is not set and the display will return to the previous display.

• “Hi” is used for most broiling. Use a

lower broil temperature when broiling longer cooking foods or thin pieces of food. The lower temperature allows food to cook to the well done stage without excessive browning.

• A cooling fan will automatically

turn on during broiling. If it does not operate, contact an authorized servicer.

• Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit.

CLOCK CONTROLLED OVEN OPERATIONS

The clock controlled oven cooking feature is used to turn the oven off at a preset time of day or delay the start and then turn off the oven.

The clock must be functioning and set at the correct time of day for this feature to operate correctly.

The feature can be used for oven cooking or self-cleaning. See page 11 for instructions on delaying the start of a clean cycle.

ETTING THE CONTROLS

TO START IMMEDIATELY AND TURN OFF AUTOMATICALLY:

1. Press the Bake pad.

• The indicator word BAKE will flash and three dashes will appear in the display.

2. Press the Auto Set (0) pad or the

appropriate number pads for the desired oven temperature.

• The temperature can be set from 100° to 550° in 5° increments.

• After five seconds the oven will begin to preheat. The indicator words ON and PREHEAT will appear in the dis play and 100° or the actual oven temperature, whichever is higher.

3. Press the Cook Time pad. The indica-

tor words COOK TIME will flash and the display will show “0HR:00”.

4. Press the appropriate number pads to

enter cooking hours and minutes. (Allowable range is 5 minutes to 11 hours and 55 minutes.)

After five seconds, the time of day returns to the display.

• The temperature in the display will

increase in 5° increments until the oven reaches the preset temperature.

• When the oven is preheated, the oven will chime and the ON and PREHEAT indicator words will go off.

5. At the end of the programmed Cook

Time, the oven will shut off automatically and a “chime” will be heard four times and “End” will appear in the display. Press the Cancel pad.

If oven is not cancelled, “End” will remain in the display and there will be one chime every minute for 10 minutes.

NOTE:

• One minute before the end of Cook Time, the oven light will come on until the end-of-cycle chimes are completed. The light can be turned off prior to the end of the chimes by pressing the

Oven Light pad or pressing the Cancel pad. (Pressing the Cancel pad will

also cancel the operation.)

TO DELAY THE START AND TURN OFF AUTOMATICALLY:

1-4. Follow preceding steps 1-4.

5. Press the Stop Time pad. Indicator

words STOP and TIME will flash. (Display will show the calculated stop time based on the current time of day and the cook time that you entered previously.)

6. Press the appropriate number pads to

enter the time you wish the oven to stop. A stop time can only be accepted for later in the day.

Example: If at 10:00 you set the oven for 350° convection baking and 2 hours and 30 minutes of cooking time, the calculated stop time would be “12:30”. The display would show:

If you want the stop time to be 1:00, press the number pads “1,0,0. Five seconds later, the display will briefly show the start time of 10:30 along with the indicator words DELAY, START TIME.

After five seconds, the display will return to the current time of day along with the indicator words DELAY, TIMED.

At the end of the delayed period, the DELAY indicator word will go off and the oven will begin to heat.

7. At the end of the programmed Cook

Time, the oven will shut off automatically and a “chime” will be heard four times and “End” will appear in the display. Press the Cancel pad.

If the oven is not cancelled, “End” will remain in the display and there will be one chime every minute for 10 minutes.

Example: If cooking time selected for

convection baking is 2 hours and 30 minutes, the display will show:

OVEN COOKING, CONT.

NOTES:

• If more than five seconds elapse between pressing a function pad and pressing the appropriate number pads, the oven is NOT set and display will return to the previous display.

• In double wall ovens, the clock controlled feature can be used with only one oven at a time.

• In double wall ovens, if one oven is set for clock controlled baking, the other oven cannot be set to self-clean.

• To recall the time programmed, press the appropriate time pad.

• To cancel a timed function, hold the Cook Time pad for four sec- onds. This will only cancel the cook time and stop time, not the set bake temperature.

• Clock controlled cooking is not recommended for baked items that require a preheated oven, such as cakes, cookies, pies and breads. For these foods, place food in preheated oven and set the timer to signal the end of baking time.

• Highly perishable foods such as dairy foods, pork, poultry or seafood are not recommended for clock controlled cooking with a delayed start.

DRYING

ELECT MODELS

For best results, use a drying rack. It allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

)

ETTING THE CONTROLS

FOR

1. Press the Drying pad.

• The indicator word DRYING will flash and three dashes will appear.

2. Press the Auto Set pad for 140° F or

press the appropriate number pads for the desired drying temperature.

• The temperature may be set between 100° - 200° F.

3. The oven door needs to be opened slightly

to allow moisture to escape from the oven during the drying process.

• Open the oven door slightly.

• Place the magnetic door spacer (Part No. 8010P131-60) on the slightly recessed circular area on the upper center of the oven door. The spacer provides a gap between the oven frame and the oven door allowing moisture to escape.

NOTE: If the spacer is not placed correctly, the convection fan will not operate.

• Gently close the oven door until the spacer rests against the oven frame and light plunger. The oven light will remain OFF when the spacer is in the correct location.

Follow the drying guide on page 10 for drying times. Cool foods to room temperature before testing for doneness.

4. When drying is complete, turn the oven

off by pressing the Cancel pad. Using a potholder, remove the magnetic spacer.

NOTE: Please keep the magnetic spacer in a safe and convenient place for easy access. To replace, call 1-800-688-8408 to order Part No. 8010P131-60.

RYING

spacer

NOTES:

• To purchase a drying rack, contact your Jenn-Air dealer for the “DRYINGRACK” Accessory Kit or call 1-800-688-8408.

• Most fruits and vegetables dry well and retain their color when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended drying times of up to 8 hours.

• The length of drying times vary due to the following: Water and sugar content of food, size of food pieces, amount of food being dried, humidity in the air.

• Check foods at the minimum drying time. Dry longer if necessary.

• Fruits that turn brown when exposed to air should be treated with an antioxidant. Try one of the following methods:

1.Dip fruit in a mixture of two parts

bottled lemon juice to one part cool water.

2.Soak fruit in a solution of 1 tsp.

ascorbic acid or commercial antioxidant to 1 quart of cold water.

• Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high heat or a self-cleaning cycle.

• More than one rack of food may be dried at the same time. However, additional drying time is needed.

• Refer to other resources at your local library or call your local County Extension service for additional information.

DRYING GUIDE (SELECT MODELS)

Approx.

Fruits Varieties Best for Drying Preparation Drying Time Test for Doneness

at 140

F **

Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried

Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp.

○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○○

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

Bananas* Firm varieties Peel and cut into 1/4” slices. 17-24 hours. Pliable to crisp.

Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours. Pliable and leathery.

Nectarines Freestone varieties. Halve and remove pits. Peeling is 24-36 hours Pliable and leathery. and Peaches* optional but results in better-looking

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.

Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Orange and Select rough-skinned fruit. Wash well. Thinly peel the outer 1/16 1-2 hours Tough to brittle. Lemon Peel Do not dry the peel of fruit to 1/8” of the peel. Do not use the

Rome Beauty, Newton.

common. Tilton also good.

Napoleon, Van or Bing. remove pits.

dried fruit.

Slice length wise and remove the small 14-18 hours core. Cut crosswise into 1/2” slices. Fresh:

12-16 hours

marked “color added”. white bitter pith under the peel.

Vegetables

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long, Do not use carrots with woody fiber or 4-8 hours Tough to brittle.

Imperator, Red Cored pithy core. Wash, trim tops and peel if Chantenay desired. Slice crosswise or diagonally

in 1/4” slices. Steam blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear shriveled,

skin several times. dark red and crisp.

Herbs

Parsley, Mint, Rinse in cold water. Leave stems on 1-3 hours Brittle and crumbly. Cilantro, Sage, until leaves are dry, then discard. Oregano

Basil Cut leaves 3 to 4” from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in cold water.

*Fruits requiring an antioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 9 for specific methods. ** 12 Hour Off will not occur during drying functions.

CARE & CLEANING

Wipe up excess grease or spillovers from

SELF-CLEAN OVEN

The self-clean cycle uses above normal cooking temperatures to automatically clean the entire oven interior. While this occurs, a device in the oven vent helps consume normal amounts of smoke. The oven is vented through an opening under the control panel.

NOTE: Both ovens cannot be self-cleaned at the same time in double wall oven models.

It is normal for flare-ups, smoking or flaming to occur during cleaning if the oven is heavily soiled.

It is better to clean the oven regularly rather than to wait until there is a heavy build-up of soil in the oven.

During the cleaning process, the kitchen should be well ventilated to help eliminate normal odors associated with cleaning.

Do not use commercial oven cleaners on the self-clean oven finish or around any part of the oven as they will damage the finish or parts.

EFORE SELF-CLEANING

Remove broiler pan, all pans and the oven racks from the oven. The oven racks will

discolor and may not slide easily after a self-clean cycle.

Clean oven frame, door frame (area outside the door gasket) and around the opening in the door gasket with a non-abrasive cleaning agent such as Bon Ami* or detergent and water. These areas are not exposed to cleaning temperatures and should be cleaned to prevent soil from baking on during the clean cycle.

To prevent damage, do not clean or rub the gasket around the oven door. The gasket is

designed to seal in heat during the clean cycle.

* Brand names are registered trademarks of the respective manufacturers.

the oven bottom to prevent excessive smoking, flare-ups or flaming during the clean cycle. For ease of cleaning, the heating element can be lifted slightly (1 to 1-1/2 inches).

Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milkbased sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish

may discolor if acidic spills are not wiped up prior to a self-clean cycle.

ETTING THE CONTROLS

A S

FOR

1. Close the oven door.

2. Press the Clean pad.

• The indicator words CLEAN TIME

3. Press Auto Set (0) pad and “3:00”

hours will appear in the display for an average soiled oven.

• The cleaning time can be varied de-

• Five seconds after entering the clean-

• The indicator words LOCK and ON

• The indicator word ON will cycle with

4. When the cleaning time has been com-

pleted, the indicator words CLEAN and ON will go off. The indicator word LOCK and the cooling fan will remain on until the oven has cooled and the door has unlocked.

ELF-CLEAN CYCLE

will flash and the display will show “__HR:__ __”. (Double wall oven models will also have a “U” or “L” indicating upper or lower oven.)

pending on the amount of soil. After “3:00” appears in the display, press the number 2 pad and enter “2:00” hours of cleaning for light soil. The number 4 pad will enter “4:00” hours for heavy soil.

ing time, the oven door will automatically latch and the cooling fan will come on.

will come on when the door is latched.

the elements as the cleaning temperature is maintained.

FTER SELF-CLEANING

About one hour after the end of the clean cycle, the lock will disengage and the LOCK indicator word will turn off. At this point, the door can be unlocked and opened.

Some soil may leave a light gray, powdery ash which can be removed with a damp cloth. If soil remains, it indicates that the clean cycle was not long enough. The soil will be removed during the next clean cycle.

If the oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease of movement.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

TO DELAY THE START OF A CLEAN CYCLE:

1-3. Follow previous steps 1–3.

4. Press the Stop Time pad. Indicator

words STOP TIME will flash in the display and CLEAN and the calculated stop time will also appear in the display.

5. Press the appropriate number pads to

enter the stop time. A stop time can only be accepted for later in the day.

Example: If at 9:00 you set the oven to clean for three hours, the calculated stop time would be “12:00”. The display will show:

If you want the stop time to be 1:00, press the number pads “1,0,0”. Five seconds later the display will briefly show the start time and the indicator word DELAY.

After a brief time, the display will return to the current time of day with the indicator words DELAY TIMED CLEAN remaining in the display.

When the oven begins to clean, the indicator word ON and the cooling fan will come on. The indicator word DELAY will go off.

When the clean time has been completed, the indicator words CLEAN and ON will go off. The indicator word LOCK and the cooling fan will remain on until the oven has cooled down and the door has been unlocked.

TO CANCEL SELF-CLEAN:

1. Press the Cancel pad. The door will be

locked while the LOCK indicator word remains in the display.

Depending on the length of time the oven had been cleaning, it may take up to an hour for the oven to cool down. When the oven is cool the door will unlock and the cooling fan will turn off.

NOTES:

• CAUTION: It is normal for parts of

the wall oven to become hot during a clean cycle. Therefore, during a clean cycle, avoid touching the oven vent area, ovendoor and window.

• If the oven door is left open, “door” will flash in the display and a signal will beep until the door is closed and the Clean pad is pressed again.

• A fan will automatically turn on

during the self-clean cycle and will automatically turn off after the clean cycle when the oven has cooled. If it does not operate, contact an authorized servicer.

• If more than five seconds elapse between pressing the Clean pad and pressing a number pad, the program will automatically return to the previous display.

• The oven door will be damaged if the oven door is forced to open when the LOCK indicator word is still displayed.

• The first few times the oven is cleaned, some smoke and odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the broiler pan was accidently left in the oven, excessive smoke and odor may occur.

• As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

CLEANING PROCEDURES

CAUTION:

• Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

BROILER PAN AND INSERT

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

CONTROL PANEL

• Wipe with damp cloth. Dry thoroughly.

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on

control pad and display area.

• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

DOOR HANDLE - PLASTIC FINISHES

• When cool, clean with soap and water, rinse and dry.

• Use a glass cleaner and a soft cloth.

NOTE: Never use oven cleaners, abrasive

or caustic liquid or powdered cleansers on plastic finishes. These cleaning agents will scratch or mar finish.

NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice, marinade) immediately with a dry paper towel.

CARE & CLEANING, CONT.

OVEN WINDOW & DOOR -

LASS

• Avoid using excessive amounts of water which may seep under or behind glass causing staining.

• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.

OVEN TRIM - METAL FINISHES

• Wash with soap and water, glass cleaners

or mild liquid sprays. Avoid using excessive amounts of water.

• Remove stubborn soils with nonabrasive

cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry. Do not use abrasive cleaners.

OVEN INTERIOR

• See pages 11 and 12 for information on the self-clean oven.

• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.

• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic spills are not wiped up prior to a selfclean cycle.

OVEN RACKS

• Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse and dry.

• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

STAINLESS STEEL (SELECT MODELS)

• DO NOT USE ANY CLEANING

PRODUCT CONTAINING CHLORINE BLEACH.

• ALWAYS WIPE WITH THE GRAIN

WHEN CLEANING.

• Daily Cleaning/Light Soil –– Wipe

with one of the following - soapy water, white vinegar/water solution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with

one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.

• Discoloration –– Using a damp sponge

or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray.

VEN LIGHT

Before replacing light bulb, DISCONNECT POWER TO OVEN. Be sure bulb is cool. Do not touch a hot bulb with a damp cloth as the bulb may break.

TO REPLACE OVEN LIGHT:

Use a dry potholder and very carefully unscrew bulb cover and bulb. Replace with a 40 watt, oven-rated appliance bulb. Bulb with a brass base is recommended to prevent fusing of bulb into socket.

Replace bulb cover and reconnect power to oven. Reset clock.

VEN

INDOW

TO PROTECT THE OVEN DOOR WINDOW:

1. Do not use abrasive cleaning agents

such as steel wool scouring pads or powdered cleansers as they may scratch the glass.

2. Do not hit the glass with pots, pans,

furniture, toys, or other objects.

3. Do not close the oven door until the

oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.

* Brand names are registered trademarks of the respective manufacturers. ** To order call 1-800-688-8408.

BEFORE YOU CALL FOR SERVICE

FOR MOST CONCERNS, TRY THESE

FIRST

• Check if oven controls have been properly set.

• Check if oven is properly connected to electrical outlet.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

CLOCK, INDICATOR WORDS

AND/OR LIGHTS OPERATE BUT

DOES NOT HEAT

OVEN

• Clock controls may be set for a delayed bake function.

• The Oven Control Lockout may have been set. (See page 4.)

THE OVEN LIGHT AND/OR

CLOCK

• The light bulb is loose or defective.

• The oven light does not work during self-

LIGHT TURNED

• This is normal for a new wall oven and will

• Excessive food soils on the oven bottom.

SELF

• Check the “Clean” and “Stop” time set-

PROPERLY

• Oven may need longer cleaning time.

• Excessive spills were not removed prior

PROPERLY

• Check rack position. (See page 7.)

• Voltage into house may be low.

DOES NOT FUNCTION

cleaning process.

HERE IS A STRONG ODOR OR

SMOKE WHEN OVEN IS

ON:

disappear after a few uses. Initiating a clean cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help remove the smoke and/or odor.

Use a self-clean cycle.

OVEN WILL NOT ACTIVATE THE

CLEANING PROCESS

tings and the current time of day on the clock.

OVEN DID NOT CLEAN

to self-cleaning process.

FOODS DO NOT BROIL

BAKED FOOD IS BURNED OR TOO

TOP

OVEN

BROWN

• Food may be positioned incorrectly in oven.

(See “Cooking Made Simple” booklet.)

• Oven not preheated properly.

FOODS BAKE UNEVENLY

• The oven may be installed improperly.

• Check the oven rack with a level.

• Stagger pans, do not allow pans to touch

each other or oven wall.

• Check instructions for suggested place-

ment of pans on oven rack. (See “Cooking Made Simple” booklet.)

OVEN DOOR WILL NOT UNLOCK

• Oven may not have cooled to safe tempera-

ture after self-cleaning process.

OVEN BAKING RESULTS ARE LESS

THAN

• The pans being used may not be of the size

• There may not be sufficient room around

• Check instructions for preheating, rack

• Check oven temperature when convection

• Oven thermostat calibration may differ

TO BEEN

• This is normal. The fan will automatically

EXPECTED

or material recommended for best results. (See “Cooking Made Simple” booklet).

sides of the pans for proper air circulation in the oven.

position and oven temperature.

baking. Decrease conventional baking temperatures by 25°F.

BAKING RESULTS DIFFER FROM

between old and new ovens. Follow recipe and use the directions in this guide before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting. (See p. 4 - Adjusting Oven Temperature.)

THE COOLING FAN CONTINUES

OPERATE AFTER THE OVEN HAS

TURNED OFF

shut off when the oven is cooled.

IF A

FAN IS HEARD WHILE USING

BROIL AND CLEAN MODES

THE

• This is the cooling fan and is normal. The fan will continue to run after use until the oven cools.

PROBE DOES NOT WORK

(

SELECT MODELS

• Check to be sure probe plug is properly inserted into oven receptacle.

• Probe may not be positioned in food properly.

• Probe temperature may have been improperly set.

CONVECTION FAN DOES NOT

OPERATE

(

SELECT MODELS

• Check that the magnetic door spacer was correctly placed on the slightly recessed circular area on the upper center of the oven door. (See pages 9 and 10.)

AULT CODES

• Fault codes are shown in the display as “F” and a number. If a fault code appears in the display and beeps sound, press the Can- cel pad. If the fault code and beeps continue after pressing Cancel, disconnect power to the oven. Wait a few minutes, then reconnect power to the oven. If the fault code and beeps still continue, disconnect power to the wall oven and call an authorized servicer.

• If the oven is heavily soiled, excessive flare-ups may result in a fault code during a clean cycle. Press Cancel pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code and beeps still continue, disconnect power to the appliance and call an authorized servicer.

• If an error beep sounds (two short beeps) with no fault code in the display, clean any spill from key pad area within 30 seconds. If, after 30 seconds the spill is not removed or another problem exists, an F7 fault code will be displayed. Disconnect power to the appliance and call an authorized servicer.

DURING DRYING

+ 33 hidden pages

Jenn-Air Electric Wall-Oven User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual