Jenn-Air Electric Range T2 User Manual
JENN-AIR ELECTRIC RANGE T2JENN-AIR ELECTRIC RANGE T2
USER
USER
G U I D E
G U I D E
TABLE OF CONTENTS
Safety Instructions ................................................................... 1-3
Surface Cooking....................................................................... 4-6
Oven Cooking ........................................................................ 7-15
Care & Cleaning.................................................................. 16-19
Maintenance ......................................................................... 20-21
Before You Call for Service ................................................... 22
Warranty .................................................................................... 23
Guide de l’utilisateur................................................................ 24
Guía del Usuario ....................................................................... 48
Form No. A/05/01 Part No. 8113P306-60 74005920 Litho U.S.A .
IMPORTANT SAFETY INSTRUCTIONS
Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
this manual for future reference. Keep
sales receipt and/or cancelled check
as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hear-
ing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page
23.
In our continuing effort to
improve the quality and performance of our cooking
products, it may be necessary to make changes to the
appliance without revising
this guide.
Read and follow all instructions before using this appliance to prevent the
potential risk of fire, electric shock, personal injury or damage to the appliance as
a result of improper usage of the appliance.
Use appliance only for its intended purpose
as described in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician.
WARNING:
• ALL RANGES
CAN TIP AND
CAUSE INJURIES TO PERSONS
• INSTALL
ANTI-TIP DEVICE PACKED
WITH RANGE
• FOLLOW ALL INSTALLATION INSTRUCTIONS
WARNING: To reduce risk of
tipping of the appliance from abnormal usage or by excessive
loading of the oven door, the
appliance must be secured by a
properly installed anti-tip device.
To check if device is properly installed, look
underneath range with a flashlight to make
sure one of the rear leveling legs is properly
engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the
floor when properly engaged. You should
check this anytime the range has been
moved.
IN CASE OF FIRE
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
• Cooktop: Smother fire or flame in a pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
• Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.
GENERAL
INSTRUCTIONS
WARNING: NEVER use appliance door,
or drawer, if equipped, as a step stool or
seat as this may result in possible tipping of
the appliance, damage to the appliance, and
serious injuries.
If appliance is installed near a window,
precautions should be taken to prevent
curtains from blowing over surface elements.
NEVER use appliance to warm or heat the
room. Failure to follow this instruction can
lead to possible burns, injury, fire, or damage to the appliance.
NEVER wear loose-fitting or hanging garments while using the appliance. Clothing
could catch utensil handles or ignite and
cause burns if garment comes in contact
with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible injury,
do not adjust, service, repair or replace any
part of the appliance unless specifically
recommended in this guide. Refer all other
servicing to a qualified technician.
NEVER store or use gasoline or other
combustible or flammable materials in the
oven, near surface units or in the vicinity of
this appliance as fumes could create a fire
hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accumulate in or near the appliance.
1
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch
hot heating elements. Do not use a towel
or other bulky cloth which could easily
touch hot heating elements and ignite.
Always turn off all controls when cooking is
completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure buildup in the container may cause container to
burst resulting in burns, injury or damage to
the appliance.
This appliance has been tested for safe
performance using conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
manual. Do not use eyelid covers, stove top
grills or add-on oven convection systems.
The use of devices or accessories that are
not expressly recommended in this manual
can create serious safety hazards, result in
performance problems, and reduce the life
of the components of this appliance.
NEVER use aluminum foil to line drip
bowls or cover oven racks or oven bottom. This could result in risk of electric
shock, fire, or damage to the appliance. Use
foil only as directed in this guide.
Aerosol-type cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Do not use or store near appliance,
COOKTOP
NEVER leave surface units unattended
especially when using high heat. An unattended boilover could cause smoking and a
greasy spillover can cause a fire.
This appliance is equipped with different
size surface elements. Select pans with flat
bottoms large enough to cover element.
Fitting pan size to element will improve
cooking efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct contact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service
without breaking due to the sudden change
in temperature. Follow utensil manufacturer’s instructions when using glass.
Turn pan handle toward center of cooktop,
not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidently bumped or
reached by small children.
GLASS-CERAMIC
COOKTOP
NEVER cook on broken cooktop. If
cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or paper
towel is used on a hot cooking area, be
careful to avoid steam burn.
DEEP FAT FRYERS
Use extreme caution when moving the
grease pan or disposing of hot grease.
Allow grease to cool before attempting to
move pan.
OVEN
Use care when opening door. Let hot air or
steam escape before removing or replacing
food.
For proper oven operation and performance, do not block or obstruct oven vent
duct. When oven is in use, the vent and
surrounding area become hot enough to
cause burns.
Always place oven racks in desired locations while oven is cool. If rack must be
moved while oven is hot, do not let
potholder contact hot element in oven.
SELF-CLEANING OVEN
Clean only parts listed in this guide. Do not
clean door gasket. The gasket is essential
for a good seal. Do not rub, damage, or
move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
Before self-cleaning the oven, remove
broiler pan, oven racks and other utensils
to prevent excessive smoking, discoloration of the oven racks or possible damage
to utensils.
Wipe up excessive spillovers, especially
greasy spills, before the clean cycle to prevent smoking, flare-ups or flaming.
It is normal for the cooktop to become hot
during a clean cycle. Therefore, avoid touching the cooktop, door, window or oven
vent during a clean cycle.
2
IMPORTANT SAFETY INSTRUCTIONS, CONT.
HEATING ELEMENTS
NEVER touch surface or oven heating
elements, areas near elements, or interior surfaces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven
may become hot enough to cause burns.
During and after use, do not touch or let
clothing or other flammable materials contact heating elements, areas near elements,
or interior surfaces of oven until they have
had sufficient time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven
vent, and surfaces near the vent opening,
oven door, areas around the door and oven
window.
CHILD SAFETY
NEVER leave children alone or unsupervised in area where appliance is in use or is
still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could be
injured or burned.
CAUTION: NEVER store items of interest to children in cabinets above an appli-
ance or on backguard of a range. Children
climbing on appliance, door or drawer to
reach items could damage the appliance or
be burned or seriously injured.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
small children. Children should be taught
that an appliance is not a toy. Children
should not be allowed to play with controls
or other parts of the unit.
VENTILATING HOODS
Clean range hood and filters frequently to
prevent grease or other flammable materials from accumulating on hood or filter and
to avoid grease fires.
Turn the fan on when flambéing foods (such
as Cherries Jubilee) under the hood.
IMPORTANT SAFETY
NOTICE AND
WARNING
The California Safe Drinking Water and
Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to
the State of California to cause cancer or
reproductive harm, and requires businesses
to warn customers of potential exposures
to such substances.
Users of this appliance are hereby warned
that when the oven is engaged in the selfclean cycle, there may be some low level
exposure to some of the listed substances,
including carbon monoxide. Exposure to
these substances can be minimized by properly venting the oven to the outdoors
during the self-clean cycle by opening a
window and/or door in the room where
the appliance is located.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from
the kitchen could reach. Birds have a very
sensitive respiratory system. Fumes released during an oven self-cleaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be equally harmful.
SAVE THESE INSTRUCTIONS
FOR
FUTURE REFERENCE
3
SURFACE COOKING
SURFACE CONTROLS
Use to turn on the surface elements. An
infinite choice of heat settings is available
from Low to High. The knobs can be set
on or between any of the settings.
SETTING THE
CONTROLS
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
• The control panel is marked to
identify which element the knob
controls. For example,
indicatesright front
element.
3. There is an indicator light below each
control knob. When a surface control
knob is turned on, the light will turn on.
The light will turn off when the surface
element is turned off.
4. After cooking, turn knob to OFF.
Remove pan.
DUAL ELEMENT
The cooking surface is equipped with a dual
element located in the right front position.
To operate, push in on the control knob
and turn to the right to control the large
element, or push in and turn to the left to
control the small element.
CAUTION:
BEFORE COOKING
• Always place a pan on the surface unit
before you turn it on. To prevent damage to range, never operate surface
unit without a pan in place.
• NEVER use the cooktop as a storage
area for food or cookware.
DURING COOKING
• Be sure you know which knob controls
which surface unit. Make sure you
turned on the correct surface unit.
• Begin cooking on a higher heat setting
then reduce to a lower setting to complete the operation. Never use a high
heat setting for extended cooking.
• NEVER allow a pan to boil dry. This
could damage the pan and the appliance.
• NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the surface
units, to become warm or hot during
cooking. Use potholders to protect
hands.
AFTER COOKING
• Make sure surface unit is turned off.
• Clean up messy spills as soon as possible.
OTHER TIPS
• If cabinet storage is provided directly
above cooking surface, limit it to items
that are infrequently used and can be
safely stored in an area subjected to
heat.
Temperatures may be unsafe for items
such as volatile liquids, cleaners or aerosol sprays.
• NEVER leave any items, especially plas-
tic items, on the cooktop. The hot air
from the vent may ignite flammable
items, melt or soften plastics, or increase pressure in closed containers
causing them to burst.
• NEVER allow aluminum foil, meat
probes or any other metal object, other
than a pan on a surface element, to
contact heating elements.
SUGGESTED HEAT SETTINGS
The size, type of cookware and cooking
operation will affect the heat setting. For
information on cookware and other factors affecting heat settings, refer to “Cook-
ing Made Simple” booklet.
High: Use to bring liquid to a boil. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
Med. High (8): Use to brown meat, heat
oil for deep fat frying or sauteing. Maintain
fast boil for large amounts of liquids.
Medium (5): Use to maintain slow boil for
large amounts of liquids and for most frying
operations.
4
Med. Low (2): Use to continue cooking
covered foods or steam foods.
Low: Use to keep foods warm and melt
chocolate and butter.
SURFACE COOKING, CONT.
GLASS-CERAMIC SURFACE
NOTES:
• On Canadian models with a warming center, the surface will not operate during a selfclean cycle.
• Cooktop may emit light smoke and odor the first few times the cooktop is used. This
is normal.
• When a control is turned on, a red glow can be seen through the glass-ceramic surface.
The element will cycle on and off to maintain the preset heat setting.
• Glass-ceramic cooktops retain heat for a period of time after the unit is turned off.
When the HOT SURFACE light turns off (see below), the cooking area will be cool
enough to touch.
Because of the heat retention characteristics, the elements will not respond to changes
in settings as quickly as coil elements.
• NOTE: Do not attempt to lift the cooktop.
COOKING AREAS
The cooking areas on your range are identified by permanent patterns on the glassceramic surface. For most efficient cooking,
fit the pan size to the element size.
Pans should not extend more than
inch beyond the cooking area.
For more information on cookware, refer to
“Cooking Made Simple” booklet.
1
/2 to 1-
HOT SURFACE LIGHT
The hot surface indicator light is located at
the front center of the cooktop. A light will
be illuminated when any cooking area is hot.
It will remain on, even after the control is
turned off, until the area has cooled. They
are located adjacent to each element.
WARMING CENTER
(SELECT MODELS)
HOT SURFACE
LIGHT ON COOKTOP
WARMING CENTER
(SELECT MODELS)
Use the warming center to keep cooked
foods warm, such as vegetables, gravies and
oven-safe dinner plates. Push the switch on
the control panel to turn the Warming
Center on and off.
NOTES:
• All foods should be covered with a lid
or aluminum foil to maintain food
quality.
• When warming pastries and breads
the cover should have an opening to
allow moisture to escape.
• Do not use plastic wrap to cover
foods. Plastic may melt on to the
surface and be very difficult to clean.
• Use only cookware and dishes recommended as safe for oven and cooktop
use.
• Always use oven mitts when removing food from the Warming Center as
cookware and plates will be hot.
• It is not recommended to warm food
for longer than one hour, as food
quality may deteriorate.
• It is not recommended to heat cold
food on the Warming Center.
TIPS TO PROTECT
GLASS-CERAMIC
THE
SURFACE
• Before first use, clean the cooktop. (See
Cleaning, page 18.)
• Do not use glass pans. They may scratch
the surface.
• Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean immediately. (See Cleaning, page 18.)
• Never let a pan boil dry as this will
damage the surface and pan.
• Never use cooktop as a work surface or
cutting board. Never cook food directly
on the surface.
• Never place a trivet or wok ring between
the surface and pan. These items can
mark or etch the top.
• Do not slide aluminum pans across a hot
surface. The pans may leave marks which
need to be removed promptly. (See
Cleaning, page 18.)
• Make sure the surface and the pan bottom are clean before turning on to prevent scratches.
• To prevent scratching or damage to the
glass-ceramic top, do not leave sugar, salt
or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or
paper towel before using.
• Never use a soiled dish cloth or sponge
to clean the cooktop surface. A film will
remain which may cause stains on the
cooking surface after the area is heated.
• Do not use a small pan on a large element. Not only does this waste energy,
but it can also result in spillovers burning
onto the cooking area which requires
extra cleaning
• Do not use non-flat specialty items that
are oversized or uneven such as round
bottom woks, rippled bottom and/or
oversized canners and griddles.
• Do not slide heavy metal pans across the
surface since these may scratch.
5
• Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call an
authorized Jenn-Air Servicer.
• If a spillover occurs while cooking, immediately clean the spill from the cooking
area while it is hot to prevent a tough
cleaning chore later. Using extreme care,
wipe spill with a clean dry towel.
• Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
• Do not use abrasive cleansing powders
or scouring pads which will scratch the
cooktop.
• Do not use chlorine bleach, ammonia or
other cleansers not specifically recommended for use on glass-ceramic.
• To retain the appearance of the glassceramic cooktop, clean after each use.
COOKWARE
To achieve optimum cooking performance,
use heavy-gauge, flat, smooth bottom pans
that conform to the diameter of the cooking area. ( See “Cooking Made Simple”
for cookware characteristics and recommendations.)
6
OVEN COOKING
The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes Convection and other model specific features. (Styling may vary depending on model.)
CONTROL PAD
OPERATION
• Press the desired function pad.
• Press the appropriate number pads to
enter time or temperature.
• A beep will sound when any pad is pressed.
• A double beep will sound if a programming error occurs.
NOTE: Four seconds after entering the
number, the time or temperature will automatically be entered. If more than 30
seconds elapse between touching a function pad and the number pads, the function will be cancelled and the display will
return to the previous display.
NUMBER PADS
Use to set time or temperature.
STOP/CLEAR PAD
Use to cancel all programming except Clock
and Timer functions.
BAKE PAD
Use for conventional baking or roasting.
1. Press Bake pad.
2. Press Preset (0) pad for 350°F or the
appropriate pads for desired temperature.
See pages 9-10 for additional information.
BROIL PAD
Use for top browning and broiling.
1. Press Broil pad.
2. Press Preset (0) pad for HI broil, press
again for LO broil, or press the appropriate number pads to set desired broil
temperature.
See page 11 for additional information.
CLEAN PAD
Use to set self-clean cycle.
1. Press Clean pad.
2. Press Preset (0) pad for “3:00” hours
of cleaning time.
3. If more or less cleaning is desired, press
the appropriate number pads. Cleaning
time may be set between 2 and 4 hours.
See page 16-17 for additional information.
CONVECTION BAKE PAD
(SELECT MODELS)
Use for convection baking.
1. Press Convection Bake pad.
2. Press Preset (0) pad for 325°F or the
appropriate number pads for desired
temperature.
See pages 9-10 for additional information.
CONVECTION ROAST PAD
(SELECT MODELS)
Use for convection roasting.
1. Press Convection Roast pad.
2. Press Preset (0) pad for 325°F or the
appropriate number pads for desired
temperature.
See pages 9-10 for additional information.
STOP TIME/COOK TIME
PADS
Use to program the oven to start and stop
automatically.
1. Press Bake, Convection Bake or
Convection Roast pad. Press the ap-
propriate number pads for desired
temperature.
2. Press Cook Time pad. Press the ap-
propriate number pads to enter cooking time in hours and minutes.
3. To delay the start of cooking, press
Stop Time pad. Press the appropriate
number pads to enter the time you want
the oven to stop.
See page 13 for additional information.
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